CN112189845A - Grain composition for improving blood sugar, preparation method and application thereof - Google Patents

Grain composition for improving blood sugar, preparation method and application thereof Download PDF

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Publication number
CN112189845A
CN112189845A CN202011184591.4A CN202011184591A CN112189845A CN 112189845 A CN112189845 A CN 112189845A CN 202011184591 A CN202011184591 A CN 202011184591A CN 112189845 A CN112189845 A CN 112189845A
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CN
China
Prior art keywords
powder
parts
blood sugar
dietary fiber
improving
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Pending
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CN202011184591.4A
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Chinese (zh)
Inventor
孙胜利
谢克华
管剑秋
陈颖
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Tianjin CP Zhenwutang Food Co Ltd
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Tianjin CP Zhenwutang Food Co Ltd
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Priority to CN202011184591.4A priority Critical patent/CN112189845A/en
Publication of CN112189845A publication Critical patent/CN112189845A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
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    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/15—Vitamins
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
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    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
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Abstract

The invention provides a grain composition for improving blood sugar, which provides dietary fiber, protein, carbohydrate, vitamins and minerals for a human body through all components together, and balances the nutritional requirements of the human body. Wherein the grains such as sesame, corn flour, tartary buckwheat, red bean, white hyacinth bean and the like can provide carbohydrates for a human body, the concentrated whey protein powder, milk powder, sea cucumber powder, soybean protein isolate powder and the like can provide protein sources for the human body, and the components interact with each other and can provide sufficient and rich vitamins and minerals for the human body; the bioactive active substances of total flavonoids and biological polysaccharides contained in the components can assist in reducing blood sugar as an entry point, reduce the absorption of carbohydrates and fat by organisms under the combined action, reduce fasting blood sugar concentration, improve the function of islet cells, increase the sensitivity of insulin cells and the storage of hepatic glycogen, reduce the blood sugar level, prevent the excessive rise of postprandial blood sugar, improve the sugar tolerance and stabilize the blood sugar of human bodies.

Description

Grain composition for improving blood sugar, preparation method and application thereof
Technical Field
The invention belongs to the technical field of functional foods, and particularly relates to a grain composition for improving blood sugar and a preparation method thereof.
Background
Dietary structure is closely related to the health of the human body. Starch is a main component of cereal food, and its metabolism in the human body increases the burden on diabetic patients, and excessive starch also causes a burden on the body of normal people. At present, most people have a large proportion of grains in the dietary structure, which greatly increases the risk of diabetes. The grain composition in the prior art generally combines a plurality of grains simply, and in order to control blood sugar, coarse grains such as bran and the like are usually added into the grains, but the addition of the simple coarse grains can not effectively reduce the blood sugar and is not beneficial to the nutrition balance of a human body.
Disclosure of Invention
In order to solve the above technical problems, the present invention provides a cereal composition capable of effectively improving blood sugar and balancing nutrition, and a preparation method thereof.
The invention provides a grain composition for improving blood sugar, which comprises the following components in parts by weight:
8-180 parts of dietary fiber, 5-40 parts of soybean protein isolate powder, 3-30 parts of sesame, 2-40 parts of corn flour, 0.01-40 parts of concentrated whey protein powder, 0.002-40 parts of konjac flour, 0.002-50 parts of inulin, 0.4-20 parts of milk powder, 0.002-8 parts of phytosterol, 0.002-10 parts of sea cucumber powder, 0.003-10 parts of L-arabinose, 0.002-15 parts of tea flower and 0.2-30 parts of tartary buckwheat powder, 0.0007 to 40 parts of mulberry leaf powder, 0.01 to 40 parts of mulberry, 0.002 to 30 parts of balsam pear powder, 0.01 to 20 parts of oat powder, 0.0007 to 40 parts of rhizoma polygonati powder, 0.0007 to 40 parts of yam powder, 0.0007 to 40 parts of medlar powder, 0.002 to 15 parts of white hyacinth bean, 0.002 to 15 parts of phaseolus calcaratus, 0.0007 to 40 parts of momordica grosvenori, 0.003 to 10 parts of tuckahoe powder, 0.003 to 10 parts of pueraria powder and 0.0007 to 10 parts of sea buckthorn powder.
The composition provided by the invention can provide comprehensive nutrition for organisms, wherein the nutrition comprises carbohydrates, proteins, dietary fibers, vitamins and minerals, and grains such as tartary buckwheat, red beans, white hyacinth beans and sesame can ensure the requirements of human bodies on the carbohydrates on one hand and provide diversified food nutrition and balanced nutrition on the other hand; the milk powder, the soybean protein isolate powder, the concentrated whey protein powder and the like provide protein sources for organisms, and vitamins contained in the components can be mutually supplemented to provide rich vitamins and minerals for the organisms. The composition provided by the invention can also provide various active substances such as flavonoid, biological polysaccharide and the like for a human body, and has a remarkable effect on regulating blood sugar.
Preferably, the dietary fiber comprises one or more of soy dietary fiber, wheat dietary fiber, and pea dietary fiber.
Further preferably, the dietary fiber comprises the following components in parts by weight: 6-60 parts of soybean dietary fiber, 1-60 parts of wheat dietary fiber and 1-60 parts of pea dietary fiber.
The above cereal composition for improving blood sugar preferably further comprises the following components in parts by weight:
0.02-2 parts of nutrition enhancer, 0.01-40 parts of honeysuckle powder, 0.5-0.8 part of calcium citrate, 0.01-0.03 part of zinc citrate, 0.05-2 parts of sodium bicarbonate, 0.01-10 parts of sodium carboxymethylcellulose and 0.01-10 parts of xanthan gum. Further preferably, the nutrition enhancer comprises vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin and folic acid, and further preferably, the weight ratio of the vitamin B1 to the vitamin B2 to the vitamin B6 is 1:1: 1.
On the basis of the composition, the invention can add components such as a nutrition enhancer, honeysuckle powder and the like, wherein vitamin E in the nutrition enhancer can protect vitamin A, and the vitamin A can ensure that the effective component vitamin C in the components is not oxidized, thereby ensuring to supplement balanced nutrition for human body.
The above cereal composition for improving blood sugar preferably further comprises the following components in parts by weight: 0.01-10 parts of edible essence and 0.001-0.04 part of sucralose.
The invention provides a preparation method of the grain composition for improving blood sugar, which comprises the following steps:
(1) respectively puffing semen Phaseoli, semen lablab album, radix Et rhizoma Fagopyri Tatarici powder, and semen Maydis powder, pulverizing, sieving, and mixing to obtain puffed powder mixture;
preferably, the temperature of the puffing is 50-180 ℃. Further preferably, the expansion temperature is 150-180 ℃, and the particle size of the obtained expanded powder mixture is 20-100 meshes. The red bean, the white hyacinth bean, the tartary buckwheat powder and the corn flour can be cured through puffing treatment, nutrient substances in the red bean, the white hyacinth bean, the tartary buckwheat powder and the corn flour are reserved, and the obtained puffed powder mixture has a strong fragrance and improves the taste of the composition.
(2) Adding rhizoma Polygonati, Poria, folium Mori, and rhizoma Dioscoreae into 6-10 times of water, decocting for 1-2 hr, filtering, concentrating the filtrate, adding ethanol solution, standing for 20-24 hr, filtering, removing the filtrate, and drying to obtain mixed powder;
the invention obtains polysaccharide components in rhizoma polygonati, poria cocos, mulberry leaves and Chinese yam by water decoction extraction process and ethanol precipitation method, the polysaccharide yield is high, the obtained mixed powder contains about 2.5% of crude rhizoma polygonati polysaccharide, about 1.25% of crude Chinese yam polysaccharide, about 0.25% of crude poria cocos polysaccharide and about 2.5% of crude poria cocos polysaccharide. The mixture obtained in the step of the invention always contains a plurality of crude polysaccharides and insoluble dietary fibers, and the crude polysaccharides and the lycium barbarum polysaccharides in the lycium barbarum have combined action to promote gastric emptying, reduce the absorption of carbohydrates and fat by organisms, reduce fasting blood glucose concentration, increase insulin secretion, reduce insulin dosage and control postprandial blood glucose metabolism.
(3) Taking bitter gourd, drying, pulverizing, adding 15-20 times of warm water of 60-70 deg.C, extracting for 2-3h, centrifuging, taking supernatant, adding ethanol, filtering, taking supernatant, adsorbing with resin, eluting with ethanol, and drying to obtain bitter gourd powder;
the preparation method of the balsam pear powder provided by the invention can fully extract the balsam pear saponin in the balsam pear and effectively reserve the physiological activity of the active ingredient balsam pear saponin in the balsam pear. The balsam pear powder obtained by the invention contains about 1 percent of balsam pear saponin. The momordica saponins contained in the momordica charantia powder provided by the invention have obvious blood sugar reducing effect, can stimulate the release of insulin, and can safely stabilize blood sugar.
(4) Adding radix Puerariae into 6-8 times of water, decocting for 2-3 times (each time for 1-1.5 hr), mixing decoctions, filtering, concentrating, and drying to obtain radix Puerariae powder;
the preparation method of the kudzu root powder provided by the invention can extract the effective component puerarin in the kudzu root to the maximum extent, wherein the yield of a puerarin crude product is about 2.4%, and the total flavone in the kudzu root can be effectively reserved. The kudzu root powder obtained by the invention contains flavonoids, can improve the immunity of a human body, protect cardiac muscle cells, reduce blood pressure and has an auxiliary effect of stabilizing blood sugar.
(5) Squeezing and de-esterifying fructus Hippophae to obtain de-esterified residue, adding the de-esterified residue into 10-20 times of water, adding cellulase and pectinase, wherein the total amount of cellulase and pectinase is 2-4 wt% of the de-esterified residue, the weight ratio of cellulase to pectinase is 1:1-2, performing enzymolysis at 35-40 deg.C for 2-3h to obtain enzymatic hydrolysate, adding ethanol into the enzymatic hydrolysate, leaching for 20-24h, collecting supernatant, concentrating, and drying to obtain fructus Hippophae powder;
the preparation method of the sea buckthorn powder provided by the invention adopts an enzymolysis method, firstly, the cell wall of the sea buckthorn is destroyed under the synergistic action of the cellulase and the pectinase, so that the dissolution of flavonoid substances is facilitated, and the extraction efficiency of the flavonoid substances in the sea buckthorn is improved. The sea-buckthorn powder obtained by the invention contains about 2% of total flavonoids. The sea buckthorn powder obtained by the invention contains active sea buckthorn flavone which can enhance the elasticity of blood vessels, enhance the immunity effect and protect the digestive system, has the same effect with other substances and has good effect of stabilizing blood sugar.
(6) And (3) mixing the puffed powder mixture obtained in the step (1), the mixed powder obtained in the step (2), the bitter gourd powder obtained in the step (3), the kudzu root powder obtained in the step (4), the sea buckthorn powder obtained in the step (5) and the rest raw materials, and uniformly stirring to obtain the grain composition for improving the blood sugar. Preferably, the sesame and the soybean dietary fiber are uniformly mixed in a stirring tank and then mixed with other raw materials, wherein the stirring speed is 30-60rpm and the stirring time is 3-10min when the sesame and the soybean dietary fiber are mixed. In the process of mixing all the raw materials, the stirring speed is 100-500rpm, and the stirring time is 15-30 min. The stirring speed and the stirring time provided by the invention can ensure that all components are fully mixed.
Preferably, in the step (6), the grain composition for improving blood sugar has a particle size of 20-200 meshes.
The grain composition can be used for preparing hypoglycemic drugs or foods.
The invention has the beneficial effects that:
1. the grain composition for improving the blood sugar provided by the invention provides dietary fiber, protein, carbohydrate, vitamins and minerals for a human body through all the components together, so that the nutritional requirements of the human body are balanced. The dietary fiber and the dietary fiber in the effective components of the compositions can provide sufficient dietary fiber for human bodies, grains such as sesame, corn flour, tartary buckwheat, red bean, white hyacinth bean and the like can provide carbohydrates for human bodies, concentrated whey protein powder, konjac powder, milk powder, sea cucumber powder, soybean protein isolate powder and the like can provide protein sources for human bodies, and the components interact with each other to provide sufficient and rich vitamins and mineral substances for human bodies. In addition, the active substances flavone and biological polysaccharide with biological activity contained in the components of the invention can assist in reducing blood sugar as an entry point, reduce the absorption of carbohydrates and fat by organisms, reduce fasting blood sugar concentration, reduce the dosage of insulin, improve the function of islet cells, increase the sensitivity of insulin cells and the storage of glycogen, reduce the blood sugar level, prevent excessive rise of postprandial blood sugar, improve sugar tolerance, stabilize blood sugar of a human body, effectively improve the blood sugar level in the human body and greatly reduce the incidence probability of diabetes.
2. The grain composition for improving the blood sugar is fragrant and sweet in taste, rich in nutrition, convenient to eat and outstanding in blood sugar reducing effect.
3. The preparation method of the grain composition for improving the blood sugar can improve the extraction efficiency of the effective components in the raw materials, effectively retain the physiological activity of the effective substances in the raw materials, and the obtained composition contains a plurality of blood sugar-stabilizing active components such as momordica saponins, crude polysaccharide, lycium barbarum polysaccharide, puerarin, total flavonoids and the like.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
The raw materials of the dietary fiber, the soybean protein isolate powder and the like are all from the market.
Example 1
The grain composition for improving the blood sugar comprises the following components in parts by weight:
800g of soybean dietary fiber, 500g of soybean protein isolate powder, 300g of sesame, 200g of corn flour, 1g of concentrated whey protein powder, 0.2g of konjac powder, 0.2g of inulin, 40g of milk powder, 0.2g of phytosterol, 0.2g of sea cucumber powder, 0.3g of L-arabinose, 0.2g of tea flower, 20g of tartary buckwheat powder, 0.07g of mulberry leaf powder, 1g of mulberry, 0.2g of balsam pear powder, 1g of oat powder, 0.07g of rhizoma polygonati powder, 0.07g of yam powder, 0.07g of medlar powder, 0.2g of white hyacinth bean, 0.2g of red bean, 0.07g of momordica grosvenori, 0.3g of tuckahoe powder, 0.3g of radix puerariae powder and 0.07g of sea buckthorn powder.
The preparation method of the grain composition for improving the blood sugar comprises the following steps:
(1) respectively puffing the phaseolus calcaratus, the white hyacinth beans, the tartary buckwheat powder and the corn flour at the temperature of 50-180 ℃, crushing, sieving and mixing to obtain a puffed powder mixture, wherein the particle size of the puffed powder mixture is 20-100 meshes;
(2) adding rhizoma Polygonati, Poria, folium Mori, and rhizoma Dioscoreae into 6 times of water, decocting for 2 hr, filtering, concentrating the filtrate, adding ethanol solution, standing for 24 hr, vacuum filtering, removing the filtrate, and drying to obtain mixed powder;
(3) taking bitter gourd, drying, crushing, adding into 15 times of warm water with the weight of 60 ℃, leaching for 3h, centrifuging, taking supernate, adding ethanol, filtering, taking supernate, adsorbing by resin, eluting by ethanol, and drying to obtain bitter gourd powder;
(4) adding radix Puerariae into 6 times of water, decocting for 3 times (each time for 1 hr), mixing decoctions, filtering, concentrating, and drying to obtain radix Puerariae powder;
(5) squeezing and de-esterifying fructus Hippophae to obtain de-esterified residue, adding the de-esterified residue into 10 times of water, adding cellulase and pectinase, wherein the total amount of the cellulase and the pectinase is 2 wt% of the de-esterified residue, the weight ratio of the cellulase to the pectinase is 1:1, performing enzymolysis at 35 deg.C for 3h to obtain enzymatic hydrolysate, adding ethanol into the enzymatic hydrolysate, leaching for 20h, collecting supernatant, concentrating, and drying to obtain fructus Hippophae powder;
(6) and (3) mixing the puffed powder mixture obtained in the step (1), the mixed powder obtained in the step (2), the bitter gourd powder obtained in the step (3), the kudzu root powder obtained in the step (4), and the sea buckthorn powder obtained in the step (5) with the rest raw materials, uniformly stirring at the stirring speed of 100rpm for 30min to obtain the grain composition for improving the blood sugar, wherein the grain composition for improving the blood sugar is powder and has the particle size of 20-200 meshes.
Example 2
The grain composition for improving the blood sugar comprises the following components in parts by weight:
90g of wheat dietary fiber, 90g of pea dietary fiber, 40g of soybean protein isolate powder, 30g of sesame, 40g of corn flour, 40g of concentrated whey protein powder, 40g of konjac powder, 50g of inulin, 20g of milk powder, 8g of phytosterol, 10g of sea cucumber powder, 10g of L-arabinose, 15g of tea flower, 30g of tartary buckwheat powder, 40g of mulberry leaf powder, 40g of mulberry, 30g of balsam pear powder, 20g of oat powder, 40g of rhizoma polygonati powder, 40g of yam powder, 40g of medlar powder, 15g of white hyacinth bean, 15g of phaseolus calcaratus, 40g of momordica grosvenori, 10g of tuckahoe powder, 10g of pueraria powder and 10g of sea-buckthorn powder.
The preparation method of the grain composition for improving the blood sugar comprises the following steps:
(1) respectively puffing the phaseolus calcaratus, the white hyacinth beans, the tartary buckwheat powder and the corn flour at the temperature of 50-180 ℃, crushing, sieving and mixing to obtain a puffed powder mixture, wherein the particle size of the puffed powder mixture is 20-100 meshes;
(2) adding rhizoma Polygonati, Poria, folium Mori, and rhizoma Dioscoreae into 10 times of water, decocting for 1 hr, filtering, concentrating the filtrate, adding ethanol solution, standing for 20 hr, vacuum filtering, removing the filtrate, and drying to obtain mixed powder;
(3) taking bitter gourd, drying, crushing, adding into warm water with the weight of 20 times and the temperature of 70 ℃, leaching for 2h, centrifuging, taking supernate, adding ethanol, filtering, taking supernate, adsorbing by resin, eluting by ethanol, and drying to obtain bitter gourd powder;
(4) adding radix Puerariae into 8 times of water, decocting for 2 times (each time for 1.5 hr), mixing decoctions, filtering, concentrating, and drying to obtain radix Puerariae powder;
(5) squeezing and de-esterifying fructus Hippophae to obtain de-esterified residue, adding the de-esterified residue into 20 times of water, adding cellulase and pectinase, wherein the total amount of the cellulase and the pectinase is 4 wt% of the de-esterified residue, the weight ratio of the cellulase to the pectinase is 1:2, performing enzymolysis at 40 ℃ for 2h to obtain enzymatic hydrolysate, adding ethanol into the enzymatic hydrolysate, leaching for 20h, taking supernatant, concentrating, and drying to obtain fructus Hippophae powder;
(6) and (3) mixing the puffed powder mixture obtained in the step (1), the mixed powder obtained in the step (2), the bitter gourd powder obtained in the step (3), the kudzu root powder obtained in the step (4), and the sea buckthorn powder obtained in the step (5) with the rest raw materials, uniformly stirring at the stirring speed of 500rpm for 15min to obtain the grain composition for improving the blood sugar, wherein the grain composition for improving the blood sugar is powder and has the particle size of 20-200 meshes.
Example 3
The grain composition for improving the blood sugar comprises the following components in parts by weight:
20g of soybean dietary fiber, 20g of wheat dietary fiber, 20g of pea dietary fiber, 20g of soybean protein isolate powder, 25g of sesame, 25g of corn flour, 20g of concentrated whey protein powder, 30g of konjak, 25g of inulin, 10g of milk powder, 4g of phytosterol, 8g of sea cucumber powder, 5g of L-arabinose, 10g of tea flower, 15g of tartary buckwheat powder, 25g of mulberry leaf powder, 20g of mulberry, 15g of balsam pear powder, 10g of oat powder, 20g of sealwort powder, 20g of yam powder, 20g of medlar powder, 10g of white hyacinth bean, 10g of red bean, 20g of momordica grosvenori, 8g of tuckahoe powder, 5g of kudzu root powder and 5g of sea-buckthorn powder.
The preparation method of the grain composition for improving the blood sugar comprises the following steps:
(1) respectively puffing the phaseolus calcaratus, the white hyacinth beans, the tartary buckwheat powder and the corn flour at the temperature of 50-180 ℃, crushing, sieving and mixing to obtain a puffed powder mixture, wherein the particle size of the puffed powder mixture is 20-100 meshes;
(2) adding rhizoma Polygonati, Poria, folium Mori, and rhizoma Dioscoreae into 8 times of water, decocting for 1.5 hr, filtering, collecting filtrate, concentrating, adding ethanol solution, standing for 24 hr, vacuum filtering, removing filtrate, and drying to obtain mixed powder;
(3) taking bitter gourd, drying, crushing, adding into warm water with the weight 16 times of that of the bitter gourd and the temperature of 65 ℃, leaching for 2.5h, centrifuging, taking supernate, adding ethanol, filtering, taking supernate, adsorbing by resin, eluting by ethanol, and drying to obtain bitter gourd powder;
(4) adding radix Puerariae into 8 times of water, decocting for 2 times (each time for 1.5 hr), mixing decoctions, filtering, concentrating, and drying to obtain radix Puerariae powder;
(5) squeezing and de-esterifying fructus Hippophae to obtain de-esterified residue, adding the de-esterified residue into 15 times of water, adding cellulase and pectinase, wherein the total amount of the cellulase and the pectinase is 3 wt% of the de-esterified residue, the weight ratio of the cellulase to the pectinase is 1:2, performing enzymolysis at 40 ℃ for 2h to obtain enzymatic hydrolysate, adding ethanol into the enzymatic hydrolysate, leaching for 24h, taking supernatant, concentrating, and drying to obtain fructus Hippophae powder;
(6) and (3) mixing the puffed powder mixture obtained in the step (1), the mixed powder obtained in the step (2), the bitter gourd powder obtained in the step (3), the kudzu root powder obtained in the step (4), and the sea buckthorn powder obtained in the step (5) with the rest raw materials, uniformly stirring at the stirring speed of 500rpm for 15min to obtain the grain composition for improving the blood sugar, wherein the grain composition for improving the blood sugar is powder and has the particle size of 20-200 meshes.
Example 4
The grain composition for improving the blood sugar comprises the following components in parts by weight:
800g of soybean dietary fiber, 500g of soybean protein isolate powder, 300g of sesame, 200g of corn flour, 1g of concentrated whey protein powder, 0.2g of konjac powder, 0.2g of inulin, 40g of milk powder, 0.2g of phytosterol, 0.2g of sea cucumber powder, 0.3g of L-arabinose, 0.2g of tea flower, 20g of tartary buckwheat powder, 0.07g of mulberry leaf powder, 1g of mulberry, 0.2g of balsam pear powder, 1g of oat powder, 0.07g of rhizoma polygonati powder, 0.07g of yam powder, 0.07g of medlar powder, 0.2g of white hyacinth bean, 0.2g of red bean, 0.07g of momordica grosvenori, 0.3g of tuckahoe powder, 0.3g of radix puerariae powder, 0.07g of sea-buckthorn powder, 2g of nutrition enhancer, 1g of honeysuckle powder, 50g of calcium citrate, 1g of zinc citrate, 5g of sodium bicarbonate, 1g of sodium carboxymethylcellulose and 1g of xanthan gum; the nutrition enhancer comprises vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid and folic acid.
The above-mentioned cereal composition for improving blood glucose level was prepared in the same manner as in example 3.
Example 5
The grain composition for improving the blood sugar comprises the following components in parts by weight:
90g of wheat dietary fiber, 90g of pea dietary fiber, 40g of soybean protein isolate powder, 30g of sesame, 40g of corn flour, 40g of concentrated whey protein powder, 40g of konjac powder, 50g of inulin, 20g of milk powder, 8g of phytosterol, 10g of sea cucumber powder, 10g of L-arabinose, 15g of tea flower, 30g of tartary buckwheat powder, 40g of mulberry leaf powder, 40g of mulberry, 30g of balsam pear powder, 20g of oat powder, 40g of rhizoma polygonati powder, 40g of yam powder, 40g of medlar powder, 15g of white hyacinth bean, 15g of red bean, 40g of momordica grosvenori, 10g of tuckahoe powder, 10g of pueraria powder, 10g of sea-buckthorn powder, 2g of nutrition enhancer, 40g of honeysuckle powder, 0.8g of calcium citrate, 0.03g of zinc citrate, 2g of sodium bicarbonate, 10g of carboxymethyl cellulose and 10g of xanthan gum sodium cellulose; the nutrition enhancer comprises vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid and folic acid.
The above-mentioned cereal composition for improving blood glucose level was prepared in the same manner as in example 3.
Example 6
The grain composition for improving the blood sugar comprises the following components in parts by weight:
20g of soybean dietary fiber, 20g of wheat dietary fiber, 20g of pea dietary fiber, 20g of soybean protein isolate powder, 25g of sesame, 25g of corn flour, 20g of concentrated whey protein powder, 30g of konjak, 25g of inulin, 10g of milk powder, 4g of phytosterol, 8g of sea cucumber powder, 5g of L-arabinose, 10g of tea flower, 15g of tartary buckwheat powder, 25g of mulberry leaf powder, 20g of mulberry, 15g of balsam pear powder, 10g of oat powder, 20g of sealwort powder, 20g of yam powder, 20g of medlar powder, 10g of white hyacinth bean, 10g of red bean, 20g of momordica grosvenori, 8g of tuckahoe powder, 5g of pueraria powder, 5g of seabuckthorn powder, 1g of nutrition enhancer, 20g of honeysuckle powder, 0.6g of calcium citrate, 0.02g of zinc citrate, 1g of sodium bicarbonate, 5g of sodium carboxymethylcellulose, 5g of xanthan gum, 2g of edible essence and 0.01g of sucralose; the nutrition enhancer comprises vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid and folic acid.
The above-mentioned cereal composition for improving blood glucose level was prepared in the same manner as in example 3.
Comparative example 1
The grain composition for improving the blood sugar comprises the following components in parts by weight:
100g of soybean dietary fiber, 100g of soybean protein isolate powder, 50g of sesame, 20g of corn flour, 0.1g of concentrated whey protein powder, 0.02g of konjac flour, 0.02g of inulin, 4g of milk powder, 0.02g of phytosterol, 0.02g of sea cucumber powder, 0.03g of L-arabinose, 0.02g of tea flower, 2g of tartary buckwheat powder, 0.1g of oat powder, 0.02g of white hyacinth bean, 0.02g of red bean, 0.5g of sodium bicarbonate, 0.1g of edible essence, 0.1g of sodium carboxymethylcellulose, 0.1g of xanthan gum and 0.01g of sucralose.
Comparative example 2
The grain composition for improving the blood sugar comprises the following components in parts by weight:
60g of soybean dietary fiber, 40g of soybean protein isolate powder, 30g of sesame, 2-40g of corn flour, 40g of concentrated whey protein powder, 40g of konjac flour, 50g of inulin, 20g of milk powder, 8g of phytosterol, 10g of sea cucumber powder, 10g of L-arabinose, 15g of tea flower, 30g of tartary buckwheat powder, 20g of oat powder, 15g of white hyacinth bean, 15g of phaseolus calcaratus, 0.02g of sodium bicarbonate, 10g of edible essence, 10g of sodium carboxymethylcellulose, 10g of xanthan gum and 0.04g of sucralose.
Test examples
1. Collecting 216 volunteers, averagely dividing into 3 groups, namely a test group, a control group 1 and a control group 2, wherein the test group takes the composition obtained in the example 6, the control group 1 takes the composition obtained in the comparative example 1, and the control group 2 takes the composition obtained in the comparative example 2, and the taking principle is that the composition is taken with meals or is taken immediately after meals; each meal is 30 g/bag, 3 bags per day, and at most, 5 bags are not exceeded. The blood glucose levels of each volunteer group were tested at different times, recorded and averaged, and the results are shown in table 1. Counting the number of people who have fasting blood glucose less than or equal to 8.0mmol/L after taking the medicine and the number of people who have postprandial blood glucose less than or equal to 11.0mmol/L after taking the medicine, and calculating the effective rate, wherein the effective rate is the percentage of the effective number to the total number of people in each group, and the result is shown in table 2.
TABLE 1 results of blood glucose changes before and after administration of each group
Figure BDA0002751068990000111
TABLE 2 effective rate of each group
Figure BDA0002751068990000112
As can be seen from the results in Table 1 and Table 2 above, the composition provided in comparative example 1 and comparative example 2 is not ideal for regulating fasting blood glucose and regulating postprandial blood glucose, and the composition provided in example 6 of the present invention can regulate fasting blood glucose from 10.2mmol/L to about 7.7mmol/L and regulate postprandial blood glucose from 13.4mmol/L to about 9.3mmol/L, which is much higher than the control group. In addition, the effectiveness of the composition provided by the invention is more than 92 percent, while the effectiveness of the control group is only 30-65 percent, which shows that the composition provided by the invention can effectively provide the regulating effect on blood sugar.
2. 10 tasters were collected from 10 parts of each of the compositions obtained in examples 5 and 6 and comparative examples 1 and 2, and the compositions were tasted by each group, and the acceptability of each taster to the taste, flavor, etc. of each composition was counted, and the results are shown in table 3. In the table, √ indicates the taste, flavor, etc. of the received product, and blank indicates no reception. The acceptance rate is the percentage of the number of recipients to the total number of recipients (10).
TABLE 3 results of receptions of the compositions
Taster Comparative example 1 Comparative example 2 Example 5 Example 6
Liu (Chinese character) Gong √ √
King a certain √ √
Yellow certain √ √ √
One on another √ √ √
Root of Henry hemp √ √ √
Old a certain one √ √
Certain of von √ √ √
Sun someone √ √ √
Chen (a certain) √ √ √
Wu-za √ √ √
Acceptance (%) 60 10 100 100
As can be seen from the results in table 3, the mouth feel and taste of the blood sugar regulating compositions provided in example 5 and example 6 of the present invention were widely accepted, and the acceptance rate of 10 subjects was different from that of the products obtained in comparative example 1 and comparative example 2, while the acceptance rate of all the products obtained in examples 5 and 6 of the present invention was high, which indicates that the blood sugar regulating compositions provided by the present invention had good mouth feel, good taste and a large audience.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

Claims (10)

1. The grain composition for improving the blood sugar is characterized by comprising the following components in parts by weight:
8-180 parts of dietary fiber, 5-40 parts of soybean protein isolate powder, 3-30 parts of sesame, 2-40 parts of corn flour, 0.01-40 parts of concentrated whey protein powder, 0.002-40 parts of konjac flour, 0.002-50 parts of inulin, 0.4-20 parts of milk powder, 0.002-8 parts of phytosterol, 0.002-10 parts of sea cucumber powder, 0.003-10 parts of L-arabinose, 0.002-15 parts of tea flower and 0.2-30 parts of tartary buckwheat powder, 0.0007 to 40 parts of mulberry leaf powder, 0.01 to 40 parts of mulberry, 0.002 to 30 parts of balsam pear powder, 0.01 to 20 parts of oat powder, 0.0007 to 40 parts of rhizoma polygonati powder, 0.0007 to 40 parts of yam powder, 0.0007 to 40 parts of medlar powder, 0.002 to 15 parts of white hyacinth bean, 0.002 to 15 parts of phaseolus calcaratus, 0.0007 to 40 parts of momordica grosvenori, 0.003 to 10 parts of tuckahoe powder, 0.003 to 10 parts of pueraria powder and 0.0007 to 10 parts of sea buckthorn powder.
2. The blood glucose-improving cereal composition of claim 1, wherein the dietary fiber comprises one or more of soy dietary fiber, wheat dietary fiber, and pea dietary fiber.
3. The blood glucose improving cereal composition of claim 2, wherein the dietary fiber comprises the following components in parts by weight: 6-60 parts of soybean dietary fiber, 1-60 parts of wheat dietary fiber and 1-60 parts of pea dietary fiber.
4. The cereal composition for improving blood glucose according to any of claims 1 to 3, further comprising the following components in parts by weight:
0.02-2 parts of nutrition enhancer, 0.01-40 parts of honeysuckle powder, 0.5-0.8 part of calcium citrate, 0.01-0.03 part of zinc citrate, 0.05-2 parts of sodium bicarbonate, 0.01-10 parts of sodium carboxymethylcellulose and 0.01-10 parts of xanthan gum.
5. The cereal composition for improving blood glucose as claimed in claim 4, further comprising the following components in parts by weight: 0.01-10 parts of edible essence and 0.001-0.04 part of sucralose.
6. The cereal composition for improving blood glucose of claim 4, wherein the nutrition enhancer comprises vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin and folic acid.
7. The method of preparing a blood glucose improving cereal composition of any of claims 1-6, comprising the steps of:
(1) respectively puffing semen Phaseoli, semen lablab album, radix Et rhizoma Fagopyri Tatarici powder, and semen Maydis powder, pulverizing, sieving, and mixing to obtain puffed powder mixture;
(2) adding rhizoma Polygonati, Poria, folium Mori, and rhizoma Dioscoreae into 6-10 times of water, decocting for 1-2 hr, filtering, concentrating the filtrate, adding ethanol solution, standing for 20-24 hr, filtering, removing the filtrate, and drying to obtain mixed powder;
(3) taking bitter gourd, drying, pulverizing, adding 15-20 times of warm water of 60-70 deg.C, extracting for 2-3h, centrifuging, taking supernatant, adding ethanol, filtering, taking supernatant, adsorbing with resin, eluting with ethanol, and drying to obtain bitter gourd powder;
(4) adding radix Puerariae into 6-8 times of water, decocting for 2-3 times (each time for 1-1.5 hr), mixing decoctions, filtering, concentrating, and drying to obtain radix Puerariae powder;
(5) squeezing and de-esterifying fructus Hippophae to obtain de-esterified residue, adding the de-esterified residue into 10-20 times of water, adding cellulase and pectinase, wherein the total amount of cellulase and pectinase is 2-4 wt% of the de-esterified residue, the weight ratio of cellulase to pectinase is 1:1-2, performing enzymolysis at 35-40 deg.C for 2-3h to obtain enzymatic hydrolysate, adding ethanol into the enzymatic hydrolysate, leaching for 20-24h, collecting supernatant, concentrating, and drying to obtain fructus Hippophae powder;
(6) and (3) mixing the puffed powder mixture obtained in the step (1), the mixed powder obtained in the step (2), the bitter gourd powder obtained in the step (3), the kudzu root powder obtained in the step (4), the sea buckthorn powder obtained in the step (5) and the rest raw materials, and uniformly stirring to obtain the grain composition for improving the blood sugar.
8. The method of claim 7, wherein the puffing temperature is 50-180 ℃.
9. The method of claim 7, wherein the grain composition for improving blood sugar has a particle size of 20-200 mesh in step (6).
10. Use of a cereal composition according to any of claims 1 to 6 for the preparation of a hypoglycemic medicament or food product.
CN202011184591.4A 2020-10-29 2020-10-29 Grain composition for improving blood sugar, preparation method and application thereof Pending CN112189845A (en)

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