CN112167521A - Method for preparing selenium-enriched proteinaria noodles - Google Patents
Method for preparing selenium-enriched proteinaria noodles Download PDFInfo
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- CN112167521A CN112167521A CN202011070094.1A CN202011070094A CN112167521A CN 112167521 A CN112167521 A CN 112167521A CN 202011070094 A CN202011070094 A CN 202011070094A CN 112167521 A CN112167521 A CN 112167521A
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- selenium
- noodles
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- grass
- sodium
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 31
- 239000011669 selenium Substances 0.000 title claims abstract description 31
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 31
- 235000012149 noodles Nutrition 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims abstract description 7
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 10
- 241000209140 Triticum Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 6
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 6
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract description 6
- 235000019796 monopotassium phosphate Nutrition 0.000 claims abstract description 5
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims abstract description 5
- 235000019799 monosodium phosphate Nutrition 0.000 claims abstract description 5
- 229910000403 monosodium phosphate Inorganic materials 0.000 claims abstract description 5
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 claims abstract description 5
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims abstract description 5
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 5
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims abstract description 5
- 229940048086 sodium pyrophosphate Drugs 0.000 claims abstract description 5
- 239000010902 straw Substances 0.000 claims abstract description 5
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims abstract description 5
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000014347 soups Nutrition 0.000 claims abstract description 3
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 6
- 239000008213 purified water Substances 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 244000046146 Pueraria lobata Species 0.000 claims description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 235000013373 food additive Nutrition 0.000 claims description 4
- 239000002778 food additive Substances 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 241000932156 Proteinus Species 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 238000009472 formulation Methods 0.000 claims description 2
- 238000007689 inspection Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 claims description 2
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- 206010028980 Neoplasm Diseases 0.000 abstract description 2
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- 108010068370 Glutens Proteins 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 4
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
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- 229910052749 magnesium Inorganic materials 0.000 description 3
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000010282 Emodin Substances 0.000 description 1
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- YOOXNSPYGCZLAX-UHFFFAOYSA-N Helminthosporin Natural products C1=CC(O)=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O YOOXNSPYGCZLAX-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- NTGIIKCGBNGQAR-UHFFFAOYSA-N Rheoemodin Natural products C1=C(O)C=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1O NTGIIKCGBNGQAR-UHFFFAOYSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
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- RHMXXJGYXNZAPX-UHFFFAOYSA-N emodin Chemical compound C1=C(O)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O RHMXXJGYXNZAPX-UHFFFAOYSA-N 0.000 description 1
- VASFLQKDXBAWEL-UHFFFAOYSA-N emodin Natural products OC1=C(OC2=C(C=CC(=C2C1=O)O)O)C1=CC=C(C=C1)O VASFLQKDXBAWEL-UHFFFAOYSA-N 0.000 description 1
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- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
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- 230000036541 health Effects 0.000 description 1
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- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
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- 239000002245 particle Substances 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- PKUBGLYEOAJPEG-UHFFFAOYSA-N physcion Natural products C1=C(C)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O PKUBGLYEOAJPEG-UHFFFAOYSA-N 0.000 description 1
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- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a method for preparing selenium-enriched proteinum grass noodles, wherein every 100kg of core raw materials comprise the following components: 10kg of high-quality wheat flour, 10kg of high-quality radix puerariae powder, 79kg of selenium-enriched protein straw pulp, 60g of potassium pyrophosphate, 30g of sodium pyrophosphate, 90g of sodium tripolyphosphate, 90g of sodium hexametaphosphate, 15g of potassium dihydrogen phosphate and 15g of sodium dihydrogen phosphate. The invention has the beneficial effects that: has good taste, viscoelasticity and toughness, can not be muddy in soup after being boiled for a long time, and is particularly suitable for sub-health people such as diabetes patients, tumor patients and the like.
Description
Technical Field
The technology belongs to the field of health-care food, and relates to a method for preparing selenium-enriched proteinacious grass noodles.
Background
Proteinic grass, also called as herbivore, is a "vegetative plant" with high protein, high nutrition, high yield and high benefit, has comprehensive values of nutrition, edibility, applicability, adaptability, yield performance and the like, and can be developed and developed in diversified fields of grain, food, health care, medicine, cultivation, feed, fertilizer, soil improvement, environmental protection and the like.
The proteinic grass (the leaf-eating grass) is high in protein content of 36-48.7%, the total amount of eighteen amino acids is 35.40%, vitamin E40.0mg/100g and ascorbic acid is 47.3mg/100 g; is rich in beta-carotene, chlorophyll, emodin, isoflavone, SOD, selenium, potassium, calcium, iron, zinc, phosphorus, magnesium and other trace elements and beneficial mineral substances, has the nutrient elements required by human bodies, and has the highest content and the most complete elements. Therefore, the new location of the proteinic grass (the leaf-eating grass) — "the plant gold ore" and "the plant diamond".
The selenium-rich proteinic grass is planted by the plant selenium-rich nutrient solution, and the selenium content per kilogram can reach 200 micrograms, and the maximum selenium content can reach 1000 micrograms.
The selenium-rich protein grass root contains magnesium element, can regulate and soften the hardening strength of blood vessels, prevent thrombus from forming in the blood vessels, and has important effect on preventing hypertension.
The selenium-rich protein grass root contains rich potassium, phosphorus, sodium, iron, magnesium, sugar and vitamin A, B, C, and can stimulate insulin secretion, strengthen glucose distribution, and promote bile secretion. Therefore, the selenium-enriched proteinus food is particularly suitable for the diabetics and can be used as staple food for the diabetics.
Disclosure of Invention
Aiming at the problems, the invention provides selenium-enriched proteinum grass noodles. Fresh selenium-enriched proteinum is ground into slurry, and then proper amount of wheat flour, kudzu root powder and a little food additive are added, so that the prepared noodles have good taste, good viscoelasticity and toughness, and can not be boiled into soup for a long time.
In order to achieve the purpose, the invention adopts the following technical scheme:
1. the selenium-enriched proteinacis grass noodles of the technology comprise: grinding fresh selenium-enriched proteinum into slurry, adding a proper amount of wheat flour, radix puerariae powder and a little of food additive, wherein the food additive can promote the gluten protein and the starch to enhance the binding force of the starch and the gluten protein through esterification, so that the starch dissolved-out matter is reduced when the noodles are cooked; meanwhile, the sodium tripolyphosphate can increase the internal osmotic pressure, so that more water enters the molecular interior of the starch and the gluten, the water absorption capacity of starch particles is relatively improved, the starch gelatinization is promoted, the gluten absorbs water and is fully swelled, and the formed gluten network structure is good, so that the strength of the gluten is enhanced, and the toughness and the elasticity of the dough are improved; after starch molecules grow and absorb water and swell under the action of osmotic pressure of phosphate, the gelatinization degree and the colloid viscoelasticity of the starch are increased, the surface of dough looks smoother, finer and more compact due to the reduction of soluble metal ions, and the prepared product can better meet the sensory requirement.
The beneficial effect of this patent technique lies in: the noodles have good taste, and are especially suitable for sub-health people such as diabetes patients and tumor patients.
Description of the drawings:
FIG. 1 shows a flow chart of the preparation of selenium-enriched herba Asplenii Incisi noodle
In the figure: s1 preparing raw materials, S2 cleaning fresh grass, S3 making protein grass pulp, S4 preparing additives,
S5-leavening dough, S6-making noodles, S7-checking and S8-packaging finished products.
The specific implementation mode is as follows:
the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention provides the following technical solutions:
the selenium-enriched proteinum grass noodles comprise the following components in percentage by weight: 10% of high-quality wheat flour powder, 10% of high-quality radix puerariae powder, 79% of selenium-rich protein straw pulp and a plurality of purified water;
s1-preparing materials: the composition comprises the following components in percentage by weight: 10kg of high-quality wheat flour powder, 10kg of high-quality kudzu root powder and 150kg of fresh selenium-enriched proteingrass;
purchasing food grade: sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, potassium dihydrogen phosphate and sodium dihydrogen phosphate are respectively in one bottle (500g),
s2-cleaning fresh grass: cleaning the fresh selenium-rich proteinum grass, and draining for later use;
s3-preparation of protein straw pulp: crushing and grinding the selenium-enriched proteinum selengensis of S2 to 200 meshes to obtain protein grass pulp, and concentrating at low temperature to 79 kg;
s4-formulation additives: taking 600g of S2 purified water by using a 2000ML beaker, adding 60g of potassium pyrophosphate, uniformly stirring, adding 30g of sodium pyrophosphate, 90g of sodium tripolyphosphate, 90g of sodium hexametaphosphate, 15g of monopotassium phosphate and 15g of sodium dihydrogen phosphate in sequence after fully dissolving, and adding 1000g of purified water;
s5-awake face: adding the additive of S4 into the protein grass pulp of S3, stirring uniformly, adding the flour of S1 and the radix puerariae powder, kneading uniformly, and standing in a thermostat at 40-45 ℃ for proofing for 30 minutes;
s6-making noodles: kneading dough for 5 minutes after dough proofing of S5, putting the dough into a noodle maker to make noodles, and drying;
s7-test: inspecting the noodles of S6;
s8-packaging of finished products: and weighing and packaging the products qualified by the S7 inspection.
Claims (2)
1. A method for preparing selenium-enriched proteinus grass noodles is characterized in that fresh selenium-enriched proteinus grass is ground into slurry, and a proper amount of wheat flour, kudzu root powder and a little of food additives are added, so that the prepared noodles are good in taste, good in viscoelasticity and toughness, and not muddy in soup after being boiled for a long time.
2. The method for preparing the selenium-enriched proteinaria noodles as claimed in claim 1, which is characterized by comprising the following steps:
the selenium-enriched proteinum grass noodles comprise the following components in percentage by weight: 10% of high-quality wheat flour powder, 10% of high-quality radix puerariae powder, 79% of selenium-rich protein straw pulp and a plurality of purified water;
s1-preparing materials: the composition comprises the following components in percentage by weight: 10kg of high-quality wheat flour powder, 10kg of high-quality kudzu root powder and 150kg of fresh selenium-enriched proteingrass;
purchasing food grade: sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, potassium dihydrogen phosphate and sodium dihydrogen phosphate are respectively in one bottle (500g),
s2-cleaning fresh grass: cleaning the fresh selenium-rich proteinum grass, and draining for later use;
s3-preparation of protein straw pulp: crushing and grinding the selenium-enriched proteinum selengensis of S2 to 200 meshes to obtain protein grass pulp, and concentrating at low temperature to 79 kg;
s4-formulation additives: taking 600g of S2 purified water by using a 2000ML beaker, adding 60g of potassium pyrophosphate, uniformly stirring, adding 30g of sodium pyrophosphate, 90g of sodium tripolyphosphate, 90g of sodium hexametaphosphate, 15g of monopotassium phosphate and 15g of sodium dihydrogen phosphate in sequence after fully dissolving, and adding 1000g of purified water;
s5-awake face: adding the additive of S4 into the protein grass pulp of S3, stirring uniformly, adding the flour of S1 and the radix puerariae powder, kneading uniformly, and standing in a thermostat at 40-45 ℃ for proofing for 30 minutes;
s6-making noodles: kneading the dough for 5 minutes after dough proofing of S5, and then putting the dough into a dough machine to prepare noodles and drying:
s7-test: inspecting the noodles of S6;
s8-packaging of finished products: and weighing and packaging the products qualified by the S7 inspection.
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