CN112167505A - Efficiency of stew in soy sauce is improved stew in soy sauce material device - Google Patents
Efficiency of stew in soy sauce is improved stew in soy sauce material device Download PDFInfo
- Publication number
- CN112167505A CN112167505A CN202011231447.1A CN202011231447A CN112167505A CN 112167505 A CN112167505 A CN 112167505A CN 202011231447 A CN202011231447 A CN 202011231447A CN 112167505 A CN112167505 A CN 112167505A
- Authority
- CN
- China
- Prior art keywords
- pot body
- marinating
- placing frame
- edible material
- fixed
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- 239000000463 material Substances 0.000 title claims abstract description 48
- 235000013555 soy sauce Nutrition 0.000 title abstract description 6
- 235000013547 stew Nutrition 0.000 title abstract description 6
- 230000007246 mechanism Effects 0.000 claims abstract description 40
- 238000003756 stirring Methods 0.000 claims abstract description 28
- 235000013305 food Nutrition 0.000 claims description 29
- 235000015090 marinades Nutrition 0.000 claims description 11
- 239000011229 interlayer Substances 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 2
- 235000013882 gravy Nutrition 0.000 abstract 2
- 241001233242 Lontra Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The invention discloses a marinating device for improving marinating efficiency, which comprises a pot body, an edible material replacing mechanism and a stirring mechanism, wherein the edible material replacing mechanism is arranged above the pot body, the edible material in a marinating pot is replaced through the edible material replacing mechanism, the edible material replacing mechanism comprises a semicircular placing rack, a mesh plate, a lifting assembly and a cover plate, the mesh plate is covered on the periphery of the placing rack, and the arranged placing rack can be lifted and moved, so that a worker can quickly replace the edible material in the pot body, the next pot is marinated quickly, and the marinating efficiency is improved; simultaneously cover the top of rack through the apron when stew in soy sauce, can make like this eat the material and sink into in the thick gravy, improve thick gravy efficiency like this, can stew in soy sauce more edible material like this through compressing tightly.
Description
Technical Field
The invention relates to the field of food processing equipment, in particular to a marinating device for improving marinating efficiency.
Background
The existing marinating pot is mainly a steam pot, the temperature in the pot can be conveniently controlled through steam, then food materials and spices are placed in the pot for marinating, so that meat products and vegetables are marinated, various products are formed through packaging, but the existing marinating pot needs to dump all materials in the marinating pot after the marinating is finished, then the marinating needs to be tempered again when the next pot is marinated, the marinating efficiency is low, meanwhile, workers need to continuously stir during the marinating, the food marinating is prevented from being uneven, the labor intensity of the workers is high, meanwhile, when the marinated products are taken out from the marinating pot, the working steps of the workers are many, the labor intensity of the workers is high, and the marinating efficiency is reduced (after the marinated foods need to be finished for a long time, and then re-marinating the second pot), the efficiency of marinating is relatively low.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the marinating device for improving the marinating efficiency, so that the food materials in the marinating pot can be conveniently and quickly replaced, the operation steps of workers are reduced, and the marinating can be kept in the marinating pot after the marinating is finished.
In order to achieve the purpose, the scheme of the invention is as follows: a marinating device for improving marinating efficiency comprises a pot body, an edible material replacing mechanism and a stirring mechanism, wherein the edible material replacing mechanism is arranged above the pot body, the edible material in a marinating pot is replaced by the edible material replacing mechanism, the edible material replacing mechanism comprises a semicircular placing frame, a screen plate, a lifting assembly and a cover plate, the screen plate covers the periphery of the placing frame, edible materials are placed in the placing frame, a track is arranged on the ground and is positioned at two sides of the pot body, a sliding block which slides on the track is arranged on the track, the lifting assembly is arranged on the sliding block and is an air cylinder, a piston rod of the air cylinder is hinged with the placing frame in a hinged mode, the top of the air cylinder is grafted with the cover plate which seals the top of the placing frame, the cover plate is hinged with the piston rod, a pull rod extends outwards from the cover plate, when the piston rod of the air cylinder retracts and descends, the top of the placing frame is sealed by the cover plate, a plurality of groups of food material replacing mechanisms are arranged on the track, food materials can be quickly replaced by sliding of the food material replacing mechanisms, a negative pressure cooker with the size consistent with that of the outer wall of the placing frame is arranged on the outer side of the cooker body, a plurality of negative pressure holes are formed in the outer wall of the negative pressure cooker, an interlayer is arranged on the negative pressure cooker and communicated with the negative pressure holes, the interlayer is connected with a negative pressure pump, and marinade of the food materials in the placing frame is pumped to be dry by the negative; the pot body is internally provided with a stirring mechanism, and the marinade in the pot body is stirred by the stirring mechanism, so that the marinating uniformity is ensured.
Preferably, rabbling mechanism includes the ring frame, the stirring leaf, mount and bearing frame, wherein be fixed with the bearing frame that is higher than pot body top on pot body outer wall, the cover that is fixed with bearing and bearing on the bearing frame is in the top of the pot body, it is internal that many mounts and mount stretch into the pot to be fixed with on the bearing inner wall, be provided with the ring frame on pot body inner wall, be fixed with the stirring leaf on the inner wall of ring frame, ring frame and mount interconnect, be fixed with the ring gear on the inner circle of bearing, be fixed with the motor on the bearing frame, be fixed with the gear with ring gear engagement on the motor, it rotates to drive the stirring leaf through the gear.
Compared with the prior art, the invention has the advantages that: 1. the arranged placing rack can be lifted and moved, so that workers can quickly replace food materials in the pot body, the next pot can be quickly marinated, and the marinating efficiency is improved; meanwhile, the top of the placing frame is covered by the cover plate during marinating, so that food materials can be immersed into the marinade, the marinade efficiency is improved, and more food materials can be marinated by pressing; 2. the stirring mechanism can stir the marinade in the pot body, so that the uniformity of the taste is ensured.
Drawings
FIG. 1 is a top view of the present invention.
Fig. 2 is a schematic view of the food material replacing mechanism of the present invention.
FIG. 3 is a schematic view of the inventive pressure cooker.
FIG. 4 is a schematic view of the stirring mechanism of the present invention.
Wherein, 1, the pot body, 2, eat material and change the mechanism, 2.1, the rack, 2.2, the otter board, 2.3, lifting unit, 2.4, the apron, 2.5, the pull rod, 2.6, the connecting rod, 3, rabbling mechanism, 3.1, the ring frame, 3.2, the stirring leaf, 3.3, the mount, 3.4, the bearing frame, 3.5, the bearing, 3.6, the motor, 4, the track, 5, the slider, 6, the negative pressure pot, 6.1, the negative pressure hole, 6.2, the intermediate layer, 6.3, the negative pressure pump.
Detailed Description
The invention will now be further elucidated with reference to the drawing.
As shown in fig. 1-4, a marinating device for improving marinating efficiency comprises a pot body 1, a food material replacing mechanism 2 and a stirring mechanism 3, wherein the pot body 1 is a steam pot (prior art) for marinating food, the food material replacing mechanism 2 is arranged above the pot body 1, the food material in the marinating pot is replaced by the food material replacing mechanism 2, the food material replacing mechanism 2 comprises a semicircular placing frame 2.1, a net plate 2.2, a lifting component 2.3 and a cover plate 2.4, the outer periphery of the placing frame 2.1 is covered with the net plate 2.2, food material is placed in the placing frame 2.1, rails 4 are arranged on the ground, the rails 4 are positioned at two sides of the pot body 1, sliding blocks 5 sliding on the rails 4 are arranged on the rails 4 (sliding grooves matched with the rails 4 are arranged on the sliding blocks 5, so that the sliding blocks 5 move on the rails 4, the placing frame 2.1 is far away from or close to the upper part of the pot body 1 by the, thus realizing fast food replacement), a lifting component 2.3 is arranged on the sliding block 5, the lifting component 2.3 is an air cylinder, when the placing frame 2.1 moves to the upper part of the pot body 1, the air cylinder descends, so that the placing frame 2.1 is placed in the pot body 1, after marinating is finished, the placing frame 2.1 is separated from the pot body 1 through ejection of the air cylinder, a piston rod of the air cylinder is hinged with the placing frame 2.1 in a hinged mode (so that the placing frame 2.1 can freely rotate relative to the piston rod of the air cylinder, so that food in the placing frame 2.1 can be poured out in a pouring mode, when no force is applied to the placing frame 2.1, the opening of the placing frame 2.1 is upwards due to the action of gravity), a cover plate 2.4 for sealing the top of the placing frame 2.1 is grafted on the top of the air cylinder, the cover plate 2.4 is hinged with the piston rod, a pull rod 2.5 extends outwards from the cover plate 2.4, and a connecting rod 2., when the piston rod of the air cylinder retracts and descends, the top of the placing rack 2.1 is sealed by the cover plate 2.4, a plurality of groups of food material replacing mechanisms 2 are arranged on the track 4, food materials can be replaced quickly by sliding of the food material replacing mechanisms 2, a negative pressure pot 6 with the size being consistent with that of the outer wall of the placing rack 2.1 is fixed on the ground outside the pot body 1 through bolts, a plurality of negative pressure holes 6.1 are formed in the outer wall of the negative pressure pot 6, the negative pressure pot 6 is provided with an interlayer 6.2, the interlayer 6.2 is communicated with the negative pressure holes 6.1, the interlayer 6.2 is connected with a negative pressure pump 6.3, when the placing rack 2.1 comes out of the pot body 1, a large amount of marinade is carried on the placing rack 2.1 and the food materials, the placing rack 2.1 is placed in the negative pressure pot 6, the top of the placing rack 2.1 is covered by the cover plate 2.4, the negative pressure holes 6.1 suck away the marinade in the placing rack 2.1, so that the marinade cannot drip water when the placing, thus facilitating the subsequent treatment of workers; the stirring mechanism 3 is arranged in the pot body 1, and the marinade in the pot body 1 is stirred by the stirring mechanism 3, so that the marinating uniformity is ensured.
The stirring mechanism 3 comprises an annular frame 3.1, stirring blades 3.2, a fixed frame 3.3 and a bearing 3.5 seat 3.4, wherein the bearing 3.5 seat 3.4 higher than the top of the pot body 1 is fixed on the outer wall of the pot body 1, the bearing 3.5 is fixed on the bearing 3.5 seat 3.4, the bearing 3.5 is sleeved above the pot body 1, a plurality of fixed frames 3.3 are fixed on the inner wall of the bearing 3.5, the fixed frames 3.3 extend into the pot body 1, the annular frame 3.1 is arranged on the inner wall of the pot body 1, the stirring blades 3.2 are fixed on the inner wall of the annular frame 3.1, the annular frame 3.1 is mutually connected with the fixed frames 3.3, a toothed ring is fixed on the inner ring of the bearing 3.5, a motor 3.6 is fixed on the bearing 3.5 seat 3.4, a gear meshed with the toothed ring is fixed on the motor 3.6, the stirring blades 3.2 are driven to rotate by the gear, the stirring blades 3.2 in the rotating process, the flowing of the pot body is realized if the taste of the pot body is not precipitated, and the stirring juice is not stirred, so that the bottom taste is stronger and the top taste is weaker.
Claims (2)
1. A marinating device for improving marinating efficiency comprises a pot body, an edible material replacing mechanism and a stirring mechanism, and is characterized in that the edible material replacing mechanism is arranged above the pot body, the edible material in the marinating pot is replaced by the edible material replacing mechanism, the edible material replacing mechanism comprises a semicircular placing frame, a screen plate, a lifting assembly and a cover plate, the screen plate covers the periphery of the placing frame, edible materials are placed in the placing frame, a track is arranged on the ground, the track is positioned on two sides of the pot body, a sliding block sliding on the track is arranged on the track, the lifting assembly is arranged on the sliding block and is an air cylinder, a piston rod of the air cylinder is hinged with the placing frame in a hinged mode, the cover plate for sealing the top of the placing frame is grafted on the top of the air cylinder, the cover plate is hinged with the piston rod, a pull rod extends outwards from the cover, when the piston rod of the air cylinder retracts and descends, the top of the placing frame is sealed by the cover plate, a plurality of groups of food material replacing mechanisms are arranged on the track, food materials can be quickly replaced by sliding of the food material replacing mechanisms, a negative pressure cooker with the size consistent with that of the outer wall of the placing frame is arranged on the outer side of the cooker body, a plurality of negative pressure holes are formed in the outer wall of the negative pressure cooker, an interlayer is arranged on the negative pressure cooker and communicated with the negative pressure holes, the interlayer is connected with a negative pressure pump, and marinade of the food materials in the placing frame is pumped to be dry by the negative; the pot body is internally provided with a stirring mechanism, and the marinade in the pot body is stirred by the stirring mechanism, so that the marinating uniformity is ensured.
2. The marinating device for improving marinating efficiency as claimed in claim 1, wherein the stirring mechanism comprises an annular frame, stirring blades, a fixing frame and a bearing seat, wherein the bearing seat higher than the top of the pot body is fixed on the outer wall of the pot body, a bearing is fixed on the bearing seat, the bearing is sleeved above the pot body, a plurality of fixing frames are fixed on the inner wall of the bearing and extend into the pot body, the annular frame is arranged on the inner wall of the pot body, the stirring blades are fixed on the inner wall of the annular frame, the annular frame is connected with the fixing frames, a toothed ring is fixed on the inner ring of the bearing, a motor is fixed on the bearing seat, a gear meshed with the toothed ring is fixed on the motor, and the stirring blades are driven to rotate by the gear.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011231447.1A CN112167505A (en) | 2020-11-06 | 2020-11-06 | Efficiency of stew in soy sauce is improved stew in soy sauce material device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011231447.1A CN112167505A (en) | 2020-11-06 | 2020-11-06 | Efficiency of stew in soy sauce is improved stew in soy sauce material device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112167505A true CN112167505A (en) | 2021-01-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011231447.1A Pending CN112167505A (en) | 2020-11-06 | 2020-11-06 | Efficiency of stew in soy sauce is improved stew in soy sauce material device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112167505A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841497A (en) * | 2021-02-18 | 2021-05-28 | 重庆合得拢食品有限公司 | Continuous speed-regulating marinating pot |
| CN115989883A (en) * | 2023-03-22 | 2023-04-21 | 山东华玺食品科技有限公司 | Marinating device for processing cooked meat products |
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| CN110575064A (en) * | 2019-09-11 | 2019-12-17 | 滁州学院 | Intelligent vacuum ultrasonic halogen boiling pot and working method thereof |
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| CN210747075U (en) * | 2019-08-03 | 2020-06-16 | 安徽云燕食品科技有限公司 | Stewing rack for stewing pot-stewed food |
| CN111296770A (en) * | 2020-02-24 | 2020-06-19 | 浙江麦尚食品有限公司 | Marinating and boiling equipment for beef processing and using method thereof |
| CN211432243U (en) * | 2019-11-08 | 2020-09-08 | 中山市品易电器有限公司 | Multifunctional cooking pot |
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2020
- 2020-11-06 CN CN202011231447.1A patent/CN112167505A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016206639A1 (en) * | 2015-06-25 | 2016-12-29 | 华小玲 | Cooking controlling method, equipment and cooking device |
| CN208956918U (en) * | 2018-04-26 | 2019-06-11 | 北京盛聚玄德商贸有限公司 | Food halogen pot |
| CN110786715A (en) * | 2018-08-01 | 2020-02-14 | 周维 | Motor-driven stirring lifting cooking integrated pot |
| CN109157109A (en) * | 2018-08-29 | 2019-01-08 | 佛山市艾诗摩尔网络科技有限公司 | It is a kind of with the chafing dish for going up and down colander disk |
| CN210747075U (en) * | 2019-08-03 | 2020-06-16 | 安徽云燕食品科技有限公司 | Stewing rack for stewing pot-stewed food |
| CN110575064A (en) * | 2019-09-11 | 2019-12-17 | 滁州学院 | Intelligent vacuum ultrasonic halogen boiling pot and working method thereof |
| CN210747079U (en) * | 2019-10-18 | 2020-06-16 | 长沙市万时红食品饮料有限公司 | High-efficient stew in soy sauce pot |
| CN211432243U (en) * | 2019-11-08 | 2020-09-08 | 中山市品易电器有限公司 | Multifunctional cooking pot |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841497A (en) * | 2021-02-18 | 2021-05-28 | 重庆合得拢食品有限公司 | Continuous speed-regulating marinating pot |
| CN115989883A (en) * | 2023-03-22 | 2023-04-21 | 山东华玺食品科技有限公司 | Marinating device for processing cooked meat products |
| CN115989883B (en) * | 2023-03-22 | 2023-05-26 | 山东华玺食品科技有限公司 | Marinating device for processing cooked meat products |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210105 |