CN113498849A - Gold bar manufacturing method and device - Google Patents
Gold bar manufacturing method and device Download PDFInfo
- Publication number
- CN113498849A CN113498849A CN202110910477.3A CN202110910477A CN113498849A CN 113498849 A CN113498849 A CN 113498849A CN 202110910477 A CN202110910477 A CN 202110910477A CN 113498849 A CN113498849 A CN 113498849A
- Authority
- CN
- China
- Prior art keywords
- rolling
- rubbing
- pickling
- raw materials
- chicken breast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 title claims abstract description 27
- 239000010931 gold Substances 0.000 title claims abstract description 27
- 229910052737 gold Inorganic materials 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 67
- 238000005096 rolling process Methods 0.000 claims abstract description 54
- 238000004898 kneading Methods 0.000 claims abstract description 44
- 206010034203 Pectus Carinatum Diseases 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 235000013372 meat Nutrition 0.000 claims abstract description 25
- 238000005554 pickling Methods 0.000 claims abstract description 21
- 238000003756 stirring Methods 0.000 claims abstract description 20
- 238000007789 sealing Methods 0.000 claims abstract description 13
- 238000010009 beating Methods 0.000 claims abstract description 12
- 239000003814 drug Substances 0.000 claims abstract description 10
- 238000007710 freezing Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000013599 spices Nutrition 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract 3
- 238000000034 method Methods 0.000 claims description 16
- 235000019542 Cured Meats Nutrition 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000005406 washing Methods 0.000 claims description 9
- 238000001125 extrusion Methods 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 241000234282 Allium Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 240000002234 Allium sativum Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 241000186660 Lactobacillus Species 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 229940039696 lactobacillus Drugs 0.000 claims description 2
- 230000009467 reduction Effects 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- 230000008878 coupling Effects 0.000 claims 2
- 238000010168 coupling process Methods 0.000 claims 2
- 238000005859 coupling reaction Methods 0.000 claims 2
- 230000001360 synchronised effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000019640 taste Nutrition 0.000 abstract description 5
- 230000007306 turnover Effects 0.000 abstract description 5
- 241000287828 Gallus gallus Species 0.000 description 6
- 210000000038 chest Anatomy 0.000 description 6
- 230000036541 health Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000000149 penetrating effect Effects 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000005389 magnetism Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/004—Apparatus for tenderising meat, e.g. ham by massaging
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/007—Apparatus for tenderising meat, e.g. ham by beating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a gold steak manufacturing method in the technical field of food processing, which comprises the following steps: 1) preparing raw materials 2) pickling and flavoring 3) rolling and kneading treatment 4) mould forming 5) powder wrapping 6) quick-freezing and packaging. The device is used for rolling and rubbing the pickled meat materials in the gold row raw materials, and comprises a base, a rolling and rubbing bin, a sealing cover, a connecting assembly, a cavity, a draining hole, a pipe joint, a rotating shaft, a driving assembly and a beating paddle, wherein a plurality of extruding convex grains are uniformly arranged on the inner wall of the rolling and rubbing bin, and the rolling and rubbing bin is driven by a turnover assembly to overturn along the hinged part of a supporting plate so as to enable the opening side of the rolling and rubbing bin to swing up and down. The prepared golden pork chop has various tastes by adding the spices and the traditional Chinese medicine materials, has a certain medicinal health-care function, improves the function of the golden pork chop, and improves the degree of the spices, the traditional Chinese medicine materials and the pickling materials permeating the chicken breast meat materials by stirring the raw materials.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a gold steak making method and device.
Background
The fried food is a common leisure food in daily life, but the requirements of people on the leisure food are continuously changed along with the continuous improvement of living standard, so that the fried food has new requirements on the taste of the food, health, environmental protection and the like. The taste of the gold row among the prior art is more single, and do not possess the health function of medicine, the gold row is in the manufacture process in addition, need be through rolling and rubbing the processing, present roll rub equipment mainly through the rotation of self, make the chicken breast meat material in the gold row raw materials at roll equipment internal rotation of rubbing, and drop on rolling and rubbing the equipment inner wall through the action of gravity, promptly, beat through rolling the reaction force of rubbing the equipment inner wall to chicken breast meat material, this kind of treatment is efficient lower, and it is limited to beat the dynamics of beating of chicken breast meat material.
In order to solve the above problems, we propose a method and apparatus for manufacturing golden bars.
Disclosure of Invention
The technical problem to be solved by the invention is to overcome the defects of the prior art, and to solve the technical problem, the invention provides a gold bar manufacturing method and a gold bar manufacturing device, and the invention provides the following technical scheme:
the invention provides a gold bar manufacturing method, which comprises the following steps:
1) preparing raw materials: selecting 95 parts by weight of chicken breast, 10 parts by weight of pickling material, 3 parts by weight of traditional Chinese medicine raw material, 5 parts by weight of flavor material and 25 parts by weight of bran material, firstly thawing the chicken breast to normal temperature, then placing the chicken breast in a flowing water washing tank, washing the surface of the chicken breast, after washing, placing the chicken breast in a cool and dry place for air drying, then pouring the pickling material, the traditional Chinese medicine raw material and the flavor material into a mixing kettle for mixing, heating the interior of the mixing kettle to 70 ℃ in the mixing process, simultaneously stirring the raw materials, wherein the stirring speed is not lower than 100rpm, further preparing a mixture, and then slicing the prepared mixture by using slicing equipment;
2) pickling and flavoring: placing the chicken breast and the mixture processed in the step into a pickling container, stirring simultaneously to stir the chicken breast and the mixture, stopping stirring after stirring for 15min, and standing for 10 hours to pickle;
3) rolling and kneading treatment: putting the pickled meat material prepared in the step into rolling and kneading equipment, beating the pickled meat material, wherein the rolling and kneading treatment time is 2 hours;
4) molding a mold: placing the cured meat material processed in the step into a mould for molding;
5) wrapping powder: placing the cured meat material treated in the step into a container, and wrapping bran material on the surface of the cured meat material;
6) and (5) quick-freezing and packaging, namely quickly freezing and packaging the cured meat material treated in the step, and conveying for inspection and warehousing.
Preferably, the pickling material comprises the following raw materials: table salt, light soy sauce, white vinegar, minced green onion, ginger and garlic, five spice powder and the balance of water.
Preferably, the flavor comprises the following raw materials: lactobacillus, essence and the balance of water.
Preferably, after the step of pickling and flavoring is finished, the pickled meat is placed in a centrifugal device for centrifugal treatment, so that the water content in the pickled meat is reduced.
A gold row manufacturing device is used for rolling and rubbing salted meat materials in gold row raw materials and comprises a base, wherein two support plates are arranged on the base, a rolling and rubbing bin with one side open is hinged on the two support plates, a sealing cover is hinged on the open side of the rolling and rubbing bin and is limited by a connecting assembly to rotate, a cavity formed by self-rotation along the axial direction of the cavity is arranged in the rolling and rubbing bin, a plurality of draining holes communicated with the cavity are formed in the inner wall of the cavity, a pipe joint communicated with the cavity is arranged on the outer wall of the downward side of the rolling and rubbing bin, one end of the rotating shaft far away from the open side is rotatably connected with two rotating shafts, the two rotating shafts are driven by a driving assembly to synchronously and reversely rotate, one end of the rotating shaft penetrating into the rolling and rubbing bin is provided with a beating paddle, the length direction of the beating paddle is parallel to the axial direction of the rolling and rubbing bin, and a plurality of extruding convex grains are uniformly arranged on the inner wall of the rolling and rubbing bin, the tumbling bin is driven by the overturning component to overturn along the hinged part of the support plate so as to enable the open side of the tumbling bin to swing up and down.
Preferably, the connecting assembly comprises an electromagnet arranged on the outer wall of the tumbling bin, and a magnetic conduction block matched with the electromagnet for use is arranged on the outer wall of the sealing cover.
Preferably, the driving assembly comprises gears sleeved at one ends of the two rotating shafts, which penetrate out of the kneading chamber, the two gears are respectively defined as a first gear and a second gear, the first gear and the second gear are meshed with each other, and one of the rotating shafts is driven to rotate by a speed reduction motor arranged on the kneading chamber.
Preferably, the turnover assembly comprises a movable hinged support which is hinged to the base, a lifting oil cylinder is mounted on the movable hinged support, a movable block is connected to the lifting oil cylinder in a driving mode, and the movable block is hinged to the outer wall of the rolling and kneading bin.
Compared with the prior art, the invention has the beneficial effects that: through adding spices, traditional chinese medicine material, make the gold row who makes have multiple taste, and have certain medicinal health function, the function of gold row has been improved, through stirring each raw materials, the spices has been improved, chinese-medicinal material raw materials, the degree of pickling material infiltration chicken chest meat material in, through setting up the equipment of tumbling, and pat the chicken chest meat material by patting the oar, make the chicken chest meat material turn from top to bottom in tumbling the storehouse simultaneously, the in-process of tumbling, the chicken chest meat material produces the contact with the protruding grain of extrusion, and then improve the extrusion pressure degree to the chicken chest meat material, in order to promote to tumble the quality, simultaneously tumble the in-process, the liquid in the chicken chest meat material is driped by the waterlogging caused by excessive rainfall hole, reduce the moisture of the gold row who makes, the taste has been improved.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:
FIG. 1 is a schematic flow chart of a method for manufacturing a golden raft according to the present invention;
FIG. 2 is a schematic structural diagram of a gold bar manufacturing device according to the present invention;
fig. 3 is an enlarged view of a portion of a structure at a in fig. 2.
In the figures, the reference numerals are explained as follows:
1-support plate, 2-first gear, 3-speed reducing motor, 4-second gear, 5-tumbling bin, 6-beating paddle, 7-rotating shaft, 8-pipe joint, 9-base, 10-movable hinged support, 11-lifting oil cylinder, 12-movable block, 13-sealing cover, 14-magnetic conduction block, 15-electromagnet, 16-draining hole, 17-cavity and 18-extrusion convex particle.
Detailed Description
The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are described herein for the purpose of illustration and explanation and not limitation.
Examples
Referring to fig. 1, a method for manufacturing a gold bar includes the following steps:
1) preparing raw materials: selecting the following raw materials in parts by weight
95 parts of chicken breast, 10 parts of a pickling material, 3 parts of traditional Chinese medicine raw materials, 5 parts of a flavoring material and 25 parts of a bran material, wherein the pickling material comprises the following raw materials: the seasoning comprises the following raw materials of salt, light soy sauce, white vinegar, minced green onion, ginger and garlic, five spice powder and the balance of water: the preparation method comprises the following steps of thawing chicken breast to normal temperature, placing the chicken breast in a flowing water washing pool, washing the surface of the chicken breast, placing the chicken breast in a cool and dry place for air drying after washing, pouring a pickling material, traditional Chinese medicine raw materials and a flavoring into a mixing kettle for mixing, heating the interior of the mixing kettle to 70 ℃ in the mixing process, stirring the raw materials at a stirring speed of not less than 100rpm to prepare a mixture, and slicing the prepared mixture by using slicing equipment or manually slicing;
2) pickling and flavoring: placing the chicken breast and the mixture processed in the step into a pickling container, stirring simultaneously to stir the chicken breast and the mixture, stopping stirring after stirring for 15min, standing for 10 hours to pickle, and after completion, placing the pickled meat material into a centrifugal device to carry out centrifugal treatment to reduce the water content in the pickled meat material;
3) rolling and kneading treatment: putting the pickled meat material prepared in the step into rolling and kneading equipment, beating the pickled meat material, wherein the rolling and kneading treatment time is 2 hours;
4) molding a mold: placing the cured meat material processed in the step into a mould for molding;
5) wrapping powder: placing the cured meat material processed in the step into a container, and wrapping bran material on the surface of the cured meat material;
6) and (5) quick-freezing and packaging, namely quickly freezing and packaging the cured meat material treated in the step, and conveying for inspection and warehousing.
Referring to fig. 2 to 3, the embodiment further discloses a gold bar manufacturing device, which is used for rolling and kneading cured meat in gold bar raw materials, and includes a base 9, two support plates 1 are arranged on the base 9, a rolling and kneading chamber 5 with one open side is hinged on the two support plates 1, a sealing cover 13 is hinged on the open side of the rolling and kneading chamber 5, the sealing cover 13 is limited to rotate by a connecting assembly, the connecting assembly includes an electromagnet 15 arranged on the outer wall of the rolling and kneading chamber 5, a magnetic conduction block 14 used in cooperation with the electromagnet 15 is arranged on the outer wall of the sealing cover 13, when the gold bar manufacturing device works, the sealing cover 13 is turned over, then a power supply of the electromagnet 15 is switched on, the electromagnet 15 is powered on to generate magnetism, the magnetic conduction block 14 and the electromagnet 15 are attracted by magnetic attraction, further, a tensioning force is generated on the sealing cover 13, so that the sealing cover 13 is tightly attached and connected in the rolling chamber 5, a cavity 17 formed by self-rotation along the axial direction is arranged in the kneading chamber 5, a plurality of draining holes 16 communicated with the cavity 17 are arranged on the inner wall of the kneading chamber, a pipe joint 8 communicated with the cavity 17 is arranged on the outer wall of the downward side of the kneading chamber 5, two rotating shafts 7 are rotatably connected with one end far away from the open side of the kneading chamber, the two rotating shafts 7 are driven by a driving component to synchronously and reversely rotate, the driving component comprises gears sleeved on one ends of the two rotating shafts 7 penetrating out of the kneading chamber 5, the two gears are respectively defined as a first gear 2 and a second gear 4, the first gear 2 and the second gear 4 are mutually meshed, one rotating shaft 7 is driven to rotate by a speed reducing motor 3 arranged on the kneading chamber 5, when the speed reducing motor 3 rotates, the second gear 4 is driven to rotate, and the first gear 2 and the second gear 4 are meshed for transmission, so as to drive the two rotating shafts 7 to synchronously and reversely rotate, one end of the rotating shaft 7 penetrating into the rolling and kneading bin 5 is provided with a beating paddle 6, the length direction of the beating paddle 6 is parallel to the axial direction of the rolling and kneading bin 5, a plurality of extruding convex grains 18 are uniformly arranged on the inner wall of the rolling and kneading bin 5, the rolling and kneading bin 5 is driven by a turning component to turn over along the hinged part of the supporting plate 1, so that the open side of the turnover mechanism swings up and down, the turnover assembly comprises a movable hinged support 10 which is hinged and installed on a base 9, a lifting oil cylinder 11 is arranged on the movable hinged support 10, a movable block 12 is connected on the lifting oil cylinder 11 in a driving way, the movable block 12 is hinged with the outer wall of the rolling and kneading bin 5, when material taking operation is carried out, the lifting oil cylinder 11 is firstly started, the telescopic rod of the lifting oil cylinder 11 is contracted, the movable block 12 moves downwards, and then the rolling and kneading bin 5 is turned downwards along the hinged part with the support plate 1, so that the opening part of the rolling and kneading bin 5 is turned downwards, and a worker can conveniently take the raw materials in the rolling and kneading bin 5.
The embodiment also discloses a working method of the gold bar manufacturing device, which comprises the following steps: a worker pours chicken breast materials into the rolling and kneading bin 5, then covers the cover plate 13, then switches on a power supply of the electromagnet 15, the electromagnet 15 is electrified to generate magnetism, the magnetic conduction block 14 and the electromagnet 15 are magnetically adsorbed by utilizing the magnetic adsorption effect, further tension is generated on the sealing cover 13, the sealing cover 13 is tightly attached and connected in the rolling and kneading bin 5, air in the rolling and kneading bin 5 is pumped out by the prior art, then the speed reducing motor 3 is started, the speed reducing motor 3 drives the second gear 4 to rotate when rotating, and due to the meshing transmission of the first gear 2 and the second gear 4, the two rotating shafts 7 are driven to synchronously and reversely rotate, so that the two beating paddles 6 are used for beating the chicken breast materials in the rolling and kneading bin 5, meanwhile, the chicken breast materials are turned over, the chicken breast materials are turned up and down in the rolling and kneading bin 5, and in the turning process, the chicken breast materials are in contact with the extrusion convex particles 18, further the extrusion force degree of the chicken breast materials is improved, after the rolling and kneading are finished, the lifting oil cylinder 11 is started, the telescopic rod of the lifting oil cylinder 11 is contracted, the movable block 12 is enabled to move downwards, the rolling and kneading bin 5 is enabled to turn downwards along the hinged part with the support plate 1, the opening part of the rolling and kneading bin 5 is enabled to turn downwards, so that a worker can take materials from the raw materials in the rolling and kneading bin 5, meanwhile, liquid in the rolling and kneading process permeates into the cavity 17 through the draining hole 16, the pipe joint is opened, and the liquid flows out from the pipe joint and is collected.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. A gold bar manufacturing method is characterized by comprising the following steps:
1) preparing raw materials: selecting 95 parts by weight of chicken breast, 10 parts by weight of pickling material, 3 parts by weight of traditional Chinese medicine raw material, 5 parts by weight of flavor material and 25 parts by weight of bran material, firstly thawing the chicken breast to normal temperature, then placing the chicken breast in a flowing water washing tank, washing the surface of the chicken breast, after washing, placing the chicken breast in a cool and dry place for air drying, then pouring the pickling material, the traditional Chinese medicine raw material and the flavor material into a mixing kettle for mixing, heating the interior of the mixing kettle to 70 ℃ in the mixing process, simultaneously stirring the raw materials, wherein the stirring speed is not lower than 100rpm, further preparing a mixture, and then slicing the prepared mixture by using slicing equipment;
2) pickling and flavoring: placing the chicken breast and the mixture processed in the step into a pickling container, stirring simultaneously to stir the chicken breast and the mixture, stopping stirring after stirring for 15min, and standing for 10 hours to pickle;
3) rolling and kneading treatment: putting the pickled meat material prepared in the step into rolling and kneading equipment, beating the pickled meat material, wherein the rolling and kneading treatment time is 2 hours;
4) molding a mold: placing the cured meat material processed in the step into a mould for molding;
5) wrapping powder: placing the cured meat material treated in the step into a container, and wrapping bran material on the surface of the cured meat material;
6) and (5) quick-freezing and packaging, namely quickly freezing and packaging the cured meat material treated in the step, and conveying for inspection and warehousing.
2. The method for making gold bars according to claim 1, wherein the pickling material comprises the following raw materials: table salt, light soy sauce, white vinegar, minced green onion, ginger and garlic, five spice powder and the balance of water.
3. The method for making a golden raft according to claim 1, wherein the flavoring comprises the following raw materials: lactobacillus, essence and the balance of water.
4. The method for making golden pork according to claim 1, wherein after the step of pickling and flavoring is completed, the pickled meat is placed in a centrifugal device for centrifugal treatment to reduce the water content in the pickled meat.
5. The utility model provides a gold row making devices, the device is used for rolling and rubbing the processing to the meat material of pickling in the gold row raw materials, its characterized in that, it includes a base (9), be equipped with two extension boards (1) on base (9), two on extension board (1) articulated jointly have one side open roll rub storehouse (5), roll rub storehouse (5) uncovered side articulated have sealed lid (13), sealed lid (13) restrict its rotation by coupling assembling, be equipped with in rolling and rubbing storehouse (5) along its axial rotation cavity (17) that forms, be equipped with a plurality of intercommunication on its inner wall the waterlogging caused by excessive rainfall holes (16) of cavity (17), be equipped with coupling (8) of intercommunication cavity (17) on the outer wall of rolling and rubbing storehouse (5) down one side, its one end of keeping away from uncovered side rotates and is connected with two pivot (7), two pivot (7) are by its synchronous reverse rotation of drive assembly drive, it penetrates roll one end in rubbing storehouse (5) and be equipped with pat oar (6), pat oar (6) length direction and roll and rub storehouse (5) axial direction parallel, roll and rub evenly on storehouse (5) inner wall and be equipped with a plurality of extrusion protruding grain (18), roll and rub storehouse (5) and drive its articulated department upset along with extension board (1) by the upset subassembly to make its uncovered side luffing motion.
6. A gold row manufacturing device as claimed in claim 5, characterized in that the connecting assembly comprises an electromagnet (15) arranged on the outer wall of the tumbling chamber (5), and a magnetic conduction block (14) matched with the electromagnet (15) is arranged on the outer wall of the sealing cover (13).
7. A device for making golden bars according to claim 5, characterized in that said driving means comprise gears sleeved on one end of two shafts (7) passing through the kneading chamber (5), said two gears respectively defining a first gear (2) and a second gear (4), said first gear (2) and said second gear (4) being engaged with each other, one of said shafts (7) being driven to rotate by a reduction motor (3) mounted on the kneading chamber (5).
8. The golden row manufacturing device according to claim 5, wherein the overturning assembly comprises a movable hinged support (10) which is hinged on the base (9), a lifting oil cylinder (11) is mounted on the movable hinged support (10), a movable block (12) is connected to the lifting oil cylinder (11) in a driving manner, and the movable block (12) is hinged with the outer wall of the rolling and kneading chamber (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110910477.3A CN113498849A (en) | 2021-08-09 | 2021-08-09 | Gold bar manufacturing method and device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110910477.3A CN113498849A (en) | 2021-08-09 | 2021-08-09 | Gold bar manufacturing method and device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113498849A true CN113498849A (en) | 2021-10-15 |
Family
ID=78016178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110910477.3A Pending CN113498849A (en) | 2021-08-09 | 2021-08-09 | Gold bar manufacturing method and device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113498849A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462063A (en) * | 2013-08-30 | 2013-12-25 | 鹤壁大用牧业有限公司 | Preparation method of three chicken nuggets |
| CN104544238A (en) * | 2014-12-12 | 2015-04-29 | 潍坊润田食品有限责任公司 | Zhandou chicken steak and preparing method thereof |
| CN204811736U (en) * | 2015-07-28 | 2015-12-02 | 广东无尽食品有限公司 | Vacuum low temperature rolls machine of rubbing |
| CN106616456A (en) * | 2016-12-16 | 2017-05-10 | 钟明艳 | Traditional Chinese medicine chicken fillet and preparation method thereof |
| CN107821990A (en) * | 2017-12-12 | 2018-03-23 | 诸城外贸有限责任公司 | One kind wraps up in powder chicken ball |
| CN108925874A (en) * | 2018-06-26 | 2018-12-04 | 濮阳市德信食品有限公司 | It is a kind of to block hereby chicken cutlet and preparation method thereof |
| CN109892573A (en) * | 2019-04-17 | 2019-06-18 | 青岛三统万福食品科技股份有限公司 | The preparation method of a kind of ground diagram shape chicken cutlet |
-
2021
- 2021-08-09 CN CN202110910477.3A patent/CN113498849A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462063A (en) * | 2013-08-30 | 2013-12-25 | 鹤壁大用牧业有限公司 | Preparation method of three chicken nuggets |
| CN104544238A (en) * | 2014-12-12 | 2015-04-29 | 潍坊润田食品有限责任公司 | Zhandou chicken steak and preparing method thereof |
| CN204811736U (en) * | 2015-07-28 | 2015-12-02 | 广东无尽食品有限公司 | Vacuum low temperature rolls machine of rubbing |
| CN106616456A (en) * | 2016-12-16 | 2017-05-10 | 钟明艳 | Traditional Chinese medicine chicken fillet and preparation method thereof |
| CN107821990A (en) * | 2017-12-12 | 2018-03-23 | 诸城外贸有限责任公司 | One kind wraps up in powder chicken ball |
| CN108925874A (en) * | 2018-06-26 | 2018-12-04 | 濮阳市德信食品有限公司 | It is a kind of to block hereby chicken cutlet and preparation method thereof |
| CN109892573A (en) * | 2019-04-17 | 2019-06-18 | 青岛三统万福食品科技股份有限公司 | The preparation method of a kind of ground diagram shape chicken cutlet |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110898738A (en) | Pug mixing device for preserved egg production | |
| CN108497406A (en) | A kind of pickle device for pickling carrot | |
| CN111616312A (en) | Spiced beef with effects of invigorating stomach and reducing internal heat and preparation method thereof | |
| CN208549808U (en) | A kind of oscillatory type burger producing device | |
| JPS59210853A (en) | Method and apparatus for preparation of fried food | |
| CN113498849A (en) | Gold bar manufacturing method and device | |
| CN202920003U (en) | Efficient egg liquid and cream mixer | |
| CN108783380A (en) | The marinated juice of bubble green pepper | |
| CN206933162U (en) | A kind of preparation facilities of filling for dumplings | |
| CN210689017U (en) | Rolling type food processing and drying device | |
| CN108783249B (en) | Spicy beef jerky and production method thereof | |
| CN216853767U (en) | Curing material smearing device for cooked food processing | |
| CN206534069U (en) | A kind of cleaning processing unit (plant) for pasting paprika | |
| CN207707258U (en) | A kind of red date cleaning device and red date being suitable for producing solid beverage | |
| CN208082704U (en) | A kind of novel minced fillet dewaterer | |
| CN112155178A (en) | Egg liquid adding mechanism for deep-processing flour products of eggs | |
| CN110839667A (en) | Food processing fryer capable of automatically feeding and discharging | |
| CN220157564U (en) | Automatic turn-over pickling equipment | |
| CN221128768U (en) | Equipment is evenly paintd with flavouring to spicy strip production and processing | |
| CN210846665U (en) | Kneading equipment for food processing | |
| CN217906172U (en) | Special equipment for preparing fish noodles | |
| CN219682314U (en) | Seasoning device convenient to even mix flesh of fish processing is used | |
| CN218278645U (en) | Plant meat sizing machine | |
| CN116803288B (en) | Pre-fried chicken conditioning food | |
| CN219205837U (en) | Marinating device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20211015 |