CN220734342U - Sesame processing is with but control by temperature change turns over stir-fry device - Google Patents

Abstract

The application relates to the field of food processing and discloses a sesame processing is with control by temperature change stir-fry device. In this application, the inside fixed surface installation heating rod of jar is fried in stirring, the inside of stir-fry jar can hold the sesame that needs to process, the heating rod then is used for heating the heating rod is inside, let stir-fry jar inside reach the temperature that is fit for processing, the heat preservation can keep stir-fry jar inside temperature in a period, avoid heat to scatter and disappear as far as possible, the antiseized layer then can prevent that part sesame can send the adhesion in stir-fry jar inside when processing sesame, the sesame later stage after leading to the adhesion is difficult to clear up, open sealing door can be to stir-fry jar inside interpolation or take out sesame, simultaneously also can prevent to stir-fry jar inside steam and scatter out, use the switch of handle steerable sealing door, through can keep the airtight constant temperature's of heating component in the in-process of food processing at this equipment installation, the heat that produces is run off from heating component when avoiding the heating as far as possible, thereby satisfy the demand to part food processing.

Description

Sesame processing is with but control by temperature change turns over stir-fry device

Technical Field

The application belongs to the technical field of food processing, and particularly relates to a temperature-controllable stir-frying device for sesame processing.

Background

Food processing refers to cereal milling, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing, and processing activities of foods such as vegetables, fruits and nuts, and processing of potatoes, dehydrated vegetables and canned vegetables, which are directly carried out by taking agricultural, forestry, pasturing and fishery products as raw materials, and is one type of broad agricultural product processing industry. Food processing is the process of passing what is eaten through certain procedures, resulting in a change of better eating or more beneficial. The raw grain or other raw materials are subjected to artificial treatment to form a new form of directly edible product, and the process is food processing.

A stir-frying apparatus for food processing is disclosed in patent publication No. CN113455607a, for example. According to the technical scheme, the problems that manual feeding and discharging are needed in actual production, the efficiency is low, and manpower and material resources are consumed are solved, the manpower and material resources are greatly saved, and the working efficiency is improved. A stir-frying device for food processing comprises a frame; the frying pan is rotatably arranged on the rack; the feeding device is arranged on the frame and is arranged beside the frying pan and used for adding food into the frying pan; the stir-frying device is arranged on the frame, the output end of the stir-frying device is vertically downwards arranged, and the stir-frying device is used for stir-frying food in the frying pan; the rotating device is arranged on the frame, is arranged below the stir-frying device and is used for rotating the frying pan; and the heating device is arranged on the rack and used for heating food in the frying pan.

However, the device is not provided with a component which can keep the heating component at a closed constant temperature in the food processing process, so that heat generated during heating is lost from the upper part of the heating component, and the requirements for partial food processing cannot be met.

Disclosure of Invention

The purpose of the present application is: in order to solve the problem that the equipment provided by the utility model is not provided with a component capable of keeping the temperature of the heating component at a closed state in the food processing process, so that heat generated during heating is lost from the upper part of the heating component and the requirement on partial food processing cannot be met, the temperature-controllable stir-frying device for sesame processing is provided.

The technical scheme adopted by the application is as follows: the novel stir-frying pot comprises a stir-frying pot, a heating rod is fixedly arranged on the inner surface of the stir-frying pot, an insulating layer is fixedly arranged at the other end of the heating rod, an anti-sticking layer is fixedly arranged on the inner surface of the insulating layer, a sealing door is hinged to the front side surface of the stir-frying pot, and a handle is arranged on the outer side surface of the sealing door in a connecting mode.

Through adopting above-mentioned technical scheme, the inside fixed surface installation heating rod of stir-fry jar is stirring, the other end fixed mounting heat preservation of heating rod, the inside fixed surface installation anti-sticking layer of heat preservation, the front side surface hinge installation sealing door of stir-fry jar turns over, sealing door's outside surface connection installation handle, stir-fry jar inside can hold the sesame that needs to process, the heating rod then is used for heating the heating rod inside, let stir-fry jar inside reach the temperature that is fit for processing, the heat preservation can keep stir-fry jar inside temperature in a period, avoid heat to scatter as far as possible, the anti-sticking layer then can prevent that part sesame can send the adhesion in stir-fry jar inside when processing sesame, the sesame later stage after leading to the adhesion is difficult to clear up, open sealing door can be to stir-fry jar inside interpolation or take out sesame, also can prevent simultaneously to stir-fry jar inside steam of stir-fry, use the handle can control sealing door's switch, through the sealed homothermal subassembly of holding the heating subassembly in the in-process of food processing at this equipment installation, avoid the heat that produces when heating from heating the subassembly to run off as far as possible, thereby satisfy the demand to part food processing.

In a preferred embodiment, the motor is fixedly arranged on the outer surface of the rear end of the stir-frying tank, a central shaft is connected and arranged on the front side of the motor in a penetrating mode through the stir-frying tank, and a turnover plate is fixedly arranged on the outer surface of the central shaft.

Through adopting above-mentioned technical scheme, use the rear end surface fixed mounting motor of stir-fry jar, the front side of motor runs through stir-fry jar and connects the installation center pin, the surface fixed mounting upset board of center pin, the motor is used for driving the center pin and moves as the actuating source, can drive the upset board after the actuating center pin and rotate together, stir-fry the sesame of stir-fry jar inside.

In a preferred embodiment, the outer surface of the motor is fixedly provided with a protective cover, and the rear outer surface of the protective cover is fixedly provided with a heat dissipation net.

Through adopting above-mentioned technical scheme, at the surface fixed mounting safety cover of motor, the rear side surface fixed mounting heat dissipation net of heat dissipation net, the safety cover can protect the motor to avoid external impact to the greatest extent to lead to the motor impaired, and the heat dissipation net can produce the motor and accumulate the inside heat discharge of safety cover.

In a preferred embodiment, the outer surfaces of the left side and the right side of the stir-frying pot are connected and provided with fixing brackets, and the lower surface of each fixing bracket is fixedly provided with a device base.

Through adopting above-mentioned technical scheme, use the left and right sides external surface connection installation fixed bolster of stir-fry jar, the lower fixed surface installation device base of fixed bolster, the fixed bolster is used for providing the support to stir-fry jar to as stir-fry jar rotatory central point, the device base is as stir-fry device's installation basis, links together each subassembly of device.

In a preferred embodiment, a front hydraulic rod is connected and installed between the outer surfaces of the left side and the right side of the stir-frying tank and the device base, and a rear hydraulic rod is connected and installed between the rear side of the lower surface of the stir-frying tank and the device base.

Through adopting above-mentioned technical scheme, turn over and fry preceding hydraulic stem of installation between the left and right sides surface of jar and the device base, turn over and fry and connect the back hydraulic stem of installation between the lower surface rear side of jar and the device base, adopt the combination of preceding hydraulic stem and back hydraulic stem, can the fixed bolster be the round axle and let turn over and fry jar rotation through the height of adjustment preceding hydraulic stem and back hydraulic stem to can make convenient material loading of staff and ejection of compact.

In a preferred embodiment, the front side of the device base is provided with a discharging box, the rear side of the lower surface of the discharging box is fixedly provided with a universal wheel, the outer surface of the front side of the discharging box is fixedly provided with a pushing handle, and the device base and the lower surface of the discharging box are fixedly provided with a plurality of wheel shafts.

Through adopting above-mentioned technical scheme, the front side of user device base sets up the discharging case, the lower surface rear side fixed mounting universal wheel of discharging case, the front side fixed surface of discharging case installs the pushing handle, device base and the lower fixed surface of discharging case installs a plurality of shaft, the inside of discharging case can receive from stir-fry jar inside pouring out the sesame of processing completion, the pushing handle then can promote the discharging case and remove, the universal wheel is used for conveniently adjusting the direction of movement of discharging case, the shaft then is used for letting whole equipment possess the condition that can remove.

In a preferred embodiment, the outer surfaces of the left side and the right side of the device base are movably provided with hooks, and the outer surfaces of the left side and the right side of the discharging box are fixedly provided with fixing blocks at positions corresponding to the hooks.

Through adopting above-mentioned technical scheme, at the left and right sides surface movable mounting buckle of device base, the fixed block of the corresponding position fixed mounting of the corresponding buckle of left and right sides surface of discharging case adopts the combination of buckle and fixed block, and the buckle catches the fixed block and can regard as whole with device base and discharging case, conveniently removes together, can remove the discharging case alone after relieving the buckle from the fixed block upper surface, transports the sesame of finishing to next step process.

In a preferred embodiment, a control panel is fixedly mounted on the right outer surface of the fixing bracket.

Through adopting above-mentioned technical scheme, use the right side surface fixed mounting control panel of fixed bolster, control panel is used for looking over with controlling means's state and parameter, also can control the temperature of heating rod respectively, satisfies the meticulous requirement of temperature to food processing.

In summary, due to the adoption of the technical scheme, the beneficial effects of the application are as follows:

in this application, adopt the heat preservation can prevent that heat from stirring the tank wall of stir-fry jar and give off, the sealing door is provided with the sealing washer, prevent that heat from giving off in the gap of sealing door, inside fixed surface installation heating rod of stir-fry jar is being turned over, the other end fixed mounting heat preservation of heating rod, the inside fixed surface installation anti-sticking layer of heat preservation, the front side surface hinge installation sealing door of stir-fry jar, sealing door's outside surface connection installation handle, the inside of stir-fry jar can hold the sesame that needs to process, the heating rod then is used for heating the heating rod is inside, let stir-fry jar inside reach the temperature that is fit for processing, the heat preservation can keep stirring the inside temperature of stir-fry jar in a period, avoid heat to give off as far as possible, the antiseized layer then can prevent to process the sesame can be in stir-fry jar inside sending adhesion, the sesame later stage after leading to the adhesion is difficult to clear up, open the sealing door can be to stir-fry jar inside interpolation or take out sesame, also can prevent to stir-fry jar inside the heat of giving off, use the handle can control sealing door's switch, through the equipment installation can keep the constant temperature heating assembly that needs to process in the food processing, the heating assembly is avoided producing the heat to the heating assembly when the heating assembly to the food processing part to loss as far as possible, thereby the food processing demand is satisfied.

Drawings

Fig. 1 is a schematic diagram of the front side structure of a temperature-controllable stir-frying device for sesame processing in the application;

FIG. 2 is a schematic view of the rear side structure of the present application;

FIG. 3 is a schematic view of the internal structure of the heating assembly of the present application;

fig. 4 is an enlarged view of fig. 3 a of the present application.

The marks in the figure: 1. stir-frying pot; 2. a heating rod; 3. a heat preservation layer; 4. an anti-sticking layer; 5. a motor; 6. a central shaft; 7. a turnover plate; 8. sealing the door; 9. a handle; 10. a protective cover; 11. a heat dissipation net; 12. a fixed bracket; 13. a device base; 14. a front hydraulic lever; 15. a rear hydraulic lever; 16. a clasp; 17. a fixed block; 18. a discharging box; 19. a pushing handle; 20. a universal wheel; 21. a wheel axle; 22. and a control panel.

Detailed Description

For the purposes of making the objects, technical solutions and advantages of the embodiments of the present application more clear, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the embodiments of the present application, and it is apparent that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be made by one of ordinary skill in the art based on the embodiments herein without making any inventive effort, are intended to be within the scope of the present application.

Examples:

referring to fig. 1, fig. 3 and fig. 4, including stir-fry jar 1, the inside fixed surface installation heating rod 2 of stir-fry jar 1 is being turned over, the other end fixed mounting heat preservation 3 of heating rod 2, the inside fixed surface installation anti-sticking layer 4 of heat preservation 3, the front side surface hinged installation sealing door 8 of stir-fry jar 1, sealing door 8's outside surface connection installation handle 9, stir-fry jar 1's inside can hold the sesame that needs to process, heating rod 2 then is used for heating the inside of heating rod 2, let stir-fry jar 1 inside reach the temperature that is fit for processing, heat preservation 3 can keep stir-fry jar 1 inside temperature in a period, avoid heat to scatter and lose as far as possible, antiseized layer 4 then can prevent that part sesame can send the adhesion in stir-fry jar 1 inside, the sesame later stage after leading to the adhesion is difficult to clear up, open sealing door 8 can be to stir-fry jar 1 inside interpolation or take out sesame, simultaneously also can prevent to stir-fry jar 1 inside steam that the heat from dispelling, use handle 9 can control sealing door 8's switch, through the equipment installation can keep the heating element in the airtight constant temperature processing element of food, when avoiding producing the heating element to heat loss part when avoiding processing element to heat loss to the processing element to satisfy the processing element as far as possible.

Referring to fig. 3, a motor 5 is fixedly installed on the outer surface of the rear end of the stir-frying tank 1, a central shaft 6 is installed by penetrating through the stir-frying tank 1 at the front side of the motor 5, a turnover plate 7 is fixedly installed on the outer surface of the central shaft 6, the motor 5 is used as a driving source to drive the central shaft 6 to run, and the turnover plate 7 can be driven to rotate after the central shaft 6 is driven to stir-fry sesame in the stir-frying tank 1.

Referring to fig. 2 and 3, a protection cover 10 is fixedly installed on an outer surface of the motor 5, a heat dissipation net 11 is fixedly installed on a rear outer surface of the protection cover 10, the protection cover 10 can protect the motor 5 from damage caused by external impact as much as possible, and the heat dissipation net 11 can discharge heat generated and accumulated in the motor 5 inside the protection cover 10.

Referring to fig. 1 and 2, fixing brackets 12 are installed on the outer surfaces of the left and right sides of the stir-frying pot 1, a device base 13 is fixedly installed on the lower surface of the fixing brackets 12, the fixing brackets 12 are used for providing support for the stir-frying pot 1 and serve as a center point of rotation of the stir-frying pot 1, and the device base 13 serves as an installation base of the stir-frying device to connect various components of the device.

Referring to fig. 1 and 2, a front hydraulic rod 14 is connected and installed between the outer surfaces of the left and right sides of the stir-frying pot 1 and the device base 13, a rear hydraulic rod 15 is connected and installed between the rear side of the lower surface of the stir-frying pot 1 and the device base 13, and the front hydraulic rod 14 and the rear hydraulic rod 15 are combined to fix the support 12 to be a circular shaft, so that the stir-frying pot 1 can be rotated by adjusting the heights of the front hydraulic rod 14 and the rear hydraulic rod 15, and the feeding and discharging of workers can be facilitated.

Referring to fig. 1 and 2, a discharge box 18 is arranged on the front side of a device base 13, a universal wheel 20 is fixedly mounted on the rear side of the lower surface of the discharge box 18, a push handle 19 is fixedly mounted on the outer surface of the front side of the discharge box 18, a plurality of wheel shafts 21 are fixedly mounted on the lower surfaces of the device base 13 and the discharge box 18, sesame after processing is poured out of the stir-frying tank 1 can be received in the discharge box 18, the push handle 19 can push the discharge box 18 to move, the universal wheel 20 is used for conveniently adjusting the moving direction of the discharge box 18, and the wheel shafts 21 are used for enabling the whole equipment to have movable conditions.

Referring to fig. 1 and 2, the hooks 16 are movably mounted on the outer surfaces of the left and right sides of the device base 13, the fixing blocks 17 are fixedly mounted on the outer surfaces of the left and right sides of the discharge box 18 corresponding to the positions of the hooks 16, the hooks 16 are used for hanging the fixing blocks 17, the device base 13 and the discharge box 18 can be regarded as a whole, the device base and the discharge box 18 can be conveniently moved together, the hooks 16 can be released from the upper surface of the fixing blocks 17, the discharge box 18 can be independently moved, and the processed sesame seeds can be transported to the next process.

Referring to fig. 2, a control panel 22 is fixedly installed on the outer surface of the right side of the fixing support 12, and the control panel 22 is used for checking and controlling the state and parameters of the device, and can also respectively control the temperature of the heating rod 2 so as to meet the fine temperature requirement of food processing.

The implementation principle of the embodiment of the temperature-controllable stir-frying device for sesame processing is as follows: the inside fixed surface installation heating rod 2 of stir-fry jar 1 turns over, the other end fixed mounting heat preservation 3 of heating rod 2, the inside fixed surface installation anti-sticking layer 4 of heat preservation 3, the front side surface hinge joint installation sealing door 8 of stir-fry jar 1 turns over, sealing door 8's outside surface connection installation handle 9, stir-fry jar 1's inside can hold the sesame that needs to process, heating rod 2 then is used for heating the inside heating rod 2, let stir-fry jar 1 inside reach the temperature that is fit for processing, the heat preservation 3 can keep stir-fry jar 1 inside temperature in a period, avoid the heat to scatter and disappear as far as possible, anti-sticking layer 4 then can prevent when processing sesame that part sesame can send the adhesion in stir-fry jar 1 inside, lead to the sesame later stage after the adhesion to be difficult to clear up, open sealing door 8 can be to stir-fry jar 1 inside interpolation or take out sesame, simultaneously also can prevent to stir-fry jar 1 inside steam effluvium, use handle 9 can control sealing door 8's switch, through the subassembly that keeps heating subassembly constant temperature that produces when the food processing in the in-process of this equipment installation can avoid heating subassembly to heat the subassembly to heat, thereby satisfy the demand to the food processing of part of heating subassembly when keeping the heating as far as possible.

The above embodiments are only for illustrating the technical solution of the present application, and are not limiting thereof; although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the corresponding technical solutions.

Claims (8)

1. Sesame processing is with but control by temperature change stir-fry device, including stir-fry jar (1), its characterized in that: the novel stir-frying pot is characterized in that a heating rod (2) is fixedly arranged on the inner surface of the stir-frying pot (1), an insulating layer (3) is fixedly arranged at the other end of the heating rod (2), an anti-sticking layer (4) is fixedly arranged on the inner surface of the insulating layer (3), a sealing door (8) is hinged to the front side surface of the stir-frying pot (1), and a handle (9) is connected with the outer side surface of the sealing door (8).

2. The temperature-controllable stir-frying device for sesame processing according to claim 1, wherein: the novel stir-frying device is characterized in that a motor (5) is fixedly arranged on the outer surface of the rear end of the stir-frying tank (1), a central shaft (6) is connected and arranged on the front side of the motor (5) in a penetrating mode of the stir-frying tank (1), and a turnover plate (7) is fixedly arranged on the outer surface of the central shaft (6).

3. The temperature-controllable stir-frying device for sesame processing according to claim 2, wherein: the outer surface of the motor (5) is fixedly provided with a protective cover (10), and the outer surface of the rear side of the protective cover (10) is fixedly provided with a heat dissipation net (11).

4. The temperature-controllable stir-frying device for sesame processing according to claim 1, wherein: the outer surfaces of the left side and the right side of the stir-frying tank (1) are connected and provided with fixed brackets (12), and the lower surface of the fixed brackets (12) is fixedly provided with a device base (13).

5. The temperature-controllable stir-frying device for sesame processing according to claim 1, wherein: front hydraulic rods (14) are connected and installed between the outer surfaces of the left side and the right side of the stir-frying tank (1) and the device base (13), and rear hydraulic rods (15) are connected and installed between the rear side of the lower surface of the stir-frying tank (1) and the device base (13).

6. The temperature-controllable stir-frying device for sesame processing according to claim 5, wherein: the front side of device base (13) is provided with discharging case (18), universal wheel (20) are fixed mounting to the lower surface rear side of discharging case (18), the front side surface fixed mounting of discharging case (18) has pushing away handle (19), the lower surface fixed mounting of device base (13) and discharging case (18) has a plurality of shaft (21).

7. The temperature-controllable stir-frying device for sesame processing according to claim 6, wherein: the left and right outer surfaces of the device base (13) are movably provided with hooks (16), and the left and right outer surfaces of the discharging box (18) are fixedly provided with fixing blocks (17) at positions corresponding to the hooks (16).

8. The temperature-controllable stir-frying device for sesame processing according to claim 4, wherein: the right outer surface of the fixed bracket (12) is fixedly provided with a control panel (22).