CN112155142A - Low-GI (glycemic index) full-nutrient brewing beverage and preparation method thereof - Google Patents
Low-GI (glycemic index) full-nutrient brewing beverage and preparation method thereof Download PDFInfo
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- CN112155142A CN112155142A CN202011052145.8A CN202011052145A CN112155142A CN 112155142 A CN112155142 A CN 112155142A CN 202011052145 A CN202011052145 A CN 202011052145A CN 112155142 A CN112155142 A CN 112155142A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 230000002641 glycemic effect Effects 0.000 title description 3
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 36
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 32
- 244000068988 Glycine max Species 0.000 claims abstract description 32
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 31
- 235000002723 Dioscorea alata Nutrition 0.000 claims abstract description 18
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims abstract description 18
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims abstract description 18
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims abstract description 18
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims abstract description 18
- 235000015097 nutrients Nutrition 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 13
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- 238000002156 mixing Methods 0.000 claims description 36
- 238000003860 storage Methods 0.000 claims description 14
- 238000007599 discharging Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000004108 freeze drying Methods 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
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- 239000004455 soybean meal Substances 0.000 claims description 6
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims description 4
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a low GI total nutrient brewing beverage which is prepared from soybean flour, freeze-dried fruits and yam flour in a mass ratio of 3:2: 5; the invention also discloses a preparation method of the plain brewing beverage, which comprises the following steps: the method comprises the following steps: selecting proper amount of soybeans, fruits and Chinese yams to clean the soybeans, the fruits and the Chinese yams, draining and placing after cleaning, and performing the second step: putting the drained soybeans into a pot for stir-frying, frying the fried soybeans to crack, putting the fried soybeans into a grinding machine, then grinding and placing, and the third step: and cutting the drained fruits into blocks, and quickly freezing the fruits in a freeze dryer at the temperature of-40 ℃. The low-GI full-nutrient brewing beverage contains yam powder inside, the yam has the effects of tonifying spleen, removing dampness, tonifying qi, benefiting lung, reinforcing kidney and replenishing vital essence, and the yam contains soluble fiber, so that emptying of food in the stomach can be delayed, and the rise of blood sugar after meals can be controlled.
Description
Technical Field
The invention belongs to the technical field of low GI (glycemic index) nourishments, and particularly relates to a low GI full-nutrient reconstituted beverage and a preparation method thereof.
Background
Along with the progress of the times, the living standard of people is improved, the requirement on the refinement degree of food is higher and higher, but the rate of chronic diseases such as hyperglycemia, hypertension, hyperlipidemia and the like is increased year by year, a great deal of scientific researches show that the chronic diseases are mostly eaten, in other words, the chronic diseases can be prevented by changing the collocation of diet, the incidence rate of diabetes is particularly obvious in the chronic diseases, the eating problem of hyperglycemia and diabetes patients is solved, especially the eating problem of type 2 diabetics is particularly important, the low-GI total nutrient brewing beverage is a beverage with low blood sugar content, so that the taste of consumers can be met under the condition of not ingesting blood sugar, and the types and the quantity of the low-GI total nutrient brewing beverage in the existing market are numerous along with the improvement of the low-GI total nutrient brewing beverage, but it still has some problems when it is eaten;
when the traditional low GI full-nutrient reconstituted beverage is eaten, the taste is poor and the taste is weak due to the low sugar content, so that the phenomenon that the beverage is difficult to eat can occur when a user eats the beverage, and the sale condition of the top end of the low GI full-nutrient reconstituted beverage is indirectly influenced.
Disclosure of Invention
The purpose of the invention can be realized by the following technical scheme:
a low GI full nutrient reconstituted beverage is prepared from soybean flour, freeze-dried fruits and yam flour according to the mass ratio of 3:2: 5.
A preparation method of a low GI full nutrient reconstituted beverage comprises the following steps:
the method comprises the following steps: selecting proper amount of soybeans, fruits and yams to clean the soybeans, the fruits and the yams, draining and placing after cleaning;
step two: putting the drained soybeans into a pot, stir-frying, frying the fried soybeans to crack, putting the fried soybeans into a grinder, and then grinding and placing;
step three: cutting the drained fruits into pieces, quickly freezing the fruits in a freeze dryer at-40 ℃, and directly subliming solid water into a gas state by a vacuum dehydration technology to finish freeze-drying the fruits after the quick freezing is finished;
step four: slicing the drained Chinese yam, then putting the Chinese yam into a 0.5% sodium bisulfite solution, taking out the Chinese yam after two hours, taking out the Chinese yam, washing the Chinese yam by using clear water, then boiling the Chinese yam in boiling water for 6 to 8 minutes, finally fishing out the boiled Chinese yam, drying the Chinese yam, and grinding the Chinese yam after the drying is finished;
step five: and (4) putting the soybean meal, the fruit freeze-dried powder and the yam powder prepared in the second step, the third step and the fourth step into a mixing device respectively according to a proportion, and mixing the mixture in an equal proportion.
Further, the mixing device in the fifth step comprises a base, a device main body, a motor, a storage device, a screw rod, a scraper blade, a flexible hose, a mixing rod, a connecting rod and a feeding pipe, wherein the top end of the base is connected with the bottom of the device main body, the motor is arranged in the middle of the top end of the device main body, the storage devices are arranged on two sides of the motor, the storage device is arranged above the device main body, the top end of the motor is connected with the top end of the screw rod, the screw rod is arranged in the device main body, the outer portion of the screw rod is in threaded connection with the middle of the scraper blade, the bottom position of the screw rod is connected with the middle of the mixing rod, the bottom of the screw rod is connected with the top end of the connecting rod, a discharge port arranged at the bottom of the device main body penetrates through the base and the device main, and the stirring rod is arranged inside the discharge hole;
the material storage device comprises a placing bin, a reserved opening and a mounting ring are respectively arranged at the top end of the placing bin, the mounting rings are arranged at the two sides of the reserved opening, a clamping seat is arranged at the bottom of the placing bin, a blanking device is arranged at the middle position of the clamping seat, and the clamping ring is embedded at the bottom of the clamping seat;
the middle of the blanking device is connected with a rotating shaft, the outside of the rotating shaft is connected with the outside of the fixed cover through a torsion spring, and the positions of the two sides of the fixed cover are respectively connected with a baffle.
Furthermore, the outer part of the scraper blade is in contact with the inner wall of the device main body, and the position of the first blanking hole penetrating through the device main body corresponds to the position of the blanking device at the bottom of the storage bin.
Furthermore, the two sides of the blanking pipe are arranged in an inclined structure, and the top ends of the two sides of the blanking pipe are arranged in a thread structure.
Further, the reserved opening and the inner part of the placing bin are mutually penetrated, the central axis of the reserved opening and the central axis of the blanking device are mutually overlapped, and the area of the top end of the blanking device is smaller than that of the reserved opening.
Further, the top of placing the storehouse and the top of device main part all have the setting to the collar, and mutual block between collar and the block ring.
Furthermore, the push rod is arranged at the position of the right side of the second discharging hole in a deviation manner, the length of the push rod is greater than two times of the length of the placing bin, and the bottom of the push rod is connected with the fixed seat.
Furthermore, the outside of baffle is the rubber material, and the baffle is revolution mechanic to the outer wall of baffle contacts with unloader's inner wall.
The invention has the beneficial effects that:
when the soybean powder, the fruit freeze-drying and the yam flour are mixed by the mixing device, the whole feeding pipe is horizontally arranged, the external pipeline is conveniently installed through the horizontally arranged feeding pipe, and the stability of the external pipeline installation can be further ensured by matching with the thread-shaped structure arrangement outside the pipeline;
the scraper can move up and down along with the rotation of the screw rod, when the scraper moves up and down, the powder in the whole device main body can be ensured to be completely discharged, and the phenomenon of incomplete discharging can not occur when the whole mixing device discharges;
the placing bins can be well clamped with each other, when the placing bins are only clamped with each other, the effect of blanking equivalent powder in each placing bin can be finished by matching with the upward movement work of the push rod, the blanking of multiple raw materials can be simultaneously carried out when the whole device carries out blanking, and the operation is very convenient;
the stirring rod is arranged in the middle of the discharge port, so that the blockage clearing function can be well performed on the position of the discharge port, and the phenomenon of blockage during blanking can be avoided;
the low GI full nutrient reconstituted beverage and the preparation method thereof have the advantages that the internal part of the low GI full nutrient reconstituted beverage contains yam flour, the yam has the effects of tonifying spleen, removing dampness, tonifying qi, benefiting lung, reinforcing kidney and replenishing vital essence, the yam contains soluble fiber, can delay the emptying of food in stomach, control the rise of blood sugar after meal, help digestion and reduce blood sugar, can well improve the taste of the yam flour by the arrangement of soybean flour and freeze-drying of fruits, can well supplement vitamins and trace elements of human bodies and can prevent diseases, so that the whole low GI full nutrient reconstituted beverage can well supplement vitamins and nutrient elements of human bodies under the action of guaranteeing the taste, and when a plurality of raw materials are mixed, the full mixing work among the raw materials can be guaranteed, and the blanking work is very thorough, the ratio of the raw materials after blanking is very accurate, so that the taste and the nutrition of the whole vegetarian brewed beverage are not influenced.
Drawings
In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic sectional view of a mixing device according to the present invention;
FIG. 2 is a schematic view of a partial cross-sectional structure of a blanking device of the mixing device of the present invention;
FIG. 3 is an enlarged schematic view of the mixing device of the present invention at A in FIG. 2;
FIG. 4 is a schematic sectional view of a discharge port of the mixing device of the present invention;
FIG. 5 is a schematic top view of a discharge device of the mixing device of the present invention;
FIG. 6 is a schematic top view of a second feeding hole of the mixing device of the present invention;
FIG. 7 is a front view of the structure of the connection between the stationary shroud and the rotating shaft of the mixing device of the present invention.
In the figure: 1. a base; 2. a device main body; 3. a motor; 4. a material storage device; 5. a screw rod; 6. a squeegee; 7. a flexible hose; 8. a mixing rod; 9. a connecting rod; 10. a discharging pipe; 11. placing a bin; 12. reserving a port; 13. a mounting ring; 14. a blanking device; 15. a first blanking hole; 16. a push rod; 17. a fixed seat; 18. a second blanking aperture; 19. a clamping seat; 20. clamping a ring; 21. a stirring rod; 22. a discharge port; 23. a fixed cover; 24. a rotating shaft; 25. a torsion spring; 26. and a baffle plate.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A low GI full nutrient reconstituted beverage is prepared from soybean flour, freeze-dried fruits and yam flour according to the mass ratio of 3:2: 5;
the preparation method of the full-nutrient brewing beverage comprises the following steps:
the method comprises the following steps: selecting proper amount of soybeans, fruits and yams to clean the soybeans, the fruits and the yams, draining and placing after cleaning;
step two: putting the drained soybeans into a pot, stir-frying, frying the fried soybeans to crack, putting the fried soybeans into a grinder, and then grinding and placing;
step three: cutting the drained fruits into pieces, quickly freezing the fruits in a freeze dryer at-40 ℃, and directly subliming solid water into a gas state by a vacuum dehydration technology to finish freeze-drying the fruits after the quick freezing is finished;
step four: slicing the drained Chinese yam, then putting the Chinese yam into a 0.5% sodium bisulfite solution, taking out the Chinese yam after two hours, taking out the Chinese yam, washing the Chinese yam by using clear water, then boiling the Chinese yam in boiling water for 6 to 8 minutes, finally fishing out the boiled Chinese yam, drying the Chinese yam, and grinding the Chinese yam after the drying is finished;
step five: putting the soybean meal, the fruit freeze-drying and the yam flour prepared in the second step, the third step and the fourth step into a mixing device respectively according to a proportion, and mixing the mixture in an equal proportion to obtain the vegetarian instant drink;
the low GI full nutrient reconstituted beverage and the preparation method thereof have the advantages that the low GI full nutrient reconstituted beverage contains yam powder inside, the yam has the effects of tonifying spleen, removing dampness, tonifying qi, benefiting lung, reinforcing kidney and replenishing vital essence, the yam contains soluble fiber, can delay the emptying of food in the stomach, control the rise of blood sugar after meals, can help digestion and reduce blood sugar, can well improve the taste of the yam powder through the arrangement of soybean meal and freeze-drying, can well supplement vitamins and trace elements of a human body through the arrangement of freeze-drying of the soybean meal and fruits, can prevent diseases, therefore, the whole low GI full nutrient reconstituted beverage can well supplement vitamins and nutrient elements of the body under the action of guaranteeing the taste, can ensure the full mixing work among raw materials when a plurality of raw materials are mixed, and ensures that the blanking work is very thorough, the ratio of the raw materials after blanking is very accurate, so that the taste and the nutrition of the whole vegetarian brewed beverage are not influenced;
referring to fig. 1-7, the mixing device in step five includes a base 1, a device body 2, a motor 3, a storage device 4, a screw 5, a scraper 6, a flexible hose 7, a mixing rod 8, a connecting rod 9 and a blanking pipe 10, wherein the top end of the base 1 is connected to the bottom of the device body 2, the motor 3 is disposed in the middle of the top end of the device body 2, the storage device 4 is disposed on two sides of the motor 3, the storage device 4 is disposed above the device body 2, the top end of the motor 3 is connected to the top end of the screw 5, the screw 5 is disposed inside the device body 2, the outer portion of the screw 5 is connected to the middle of the scraper 6 by screw threads, the bottom of the screw 5 is connected to the middle of the mixing rod 8, the bottom of the screw 5 is connected to the top end of the connecting rod 9, a discharge port 22 disposed at the bottom of the device body 2 penetrates, the bottom of the discharge port 22 is provided with a discharge pipe 10, the outside of the connecting rod 9 is connected with a stirring rod 21, and the stirring rod 21 is arranged inside the discharge port 22;
according to fig. 2 and 3, the storing device 4 comprises a placing bin 11, a reserved opening 12 and a mounting ring 13 are respectively arranged at the top end of the placing bin 11, the mounting ring 13 is arranged at two sides of the reserved opening 12, a clamping seat 19 is arranged at the bottom of the placing bin 11, a blanking device 14 is arranged at the middle position of the clamping seat 19, and a clamping ring 20 is embedded at the bottom of the clamping seat 19;
according to fig. 5, a rotating shaft 24 is connected to the middle of the blanking device 14, the outer portion of the rotating shaft 24 is connected to the outer portion of the fixed cover 23 through a torsion spring 25, and baffles 26 are connected to both side positions of the fixed cover 23.
According to the illustration in fig. 1 and 2, the outer part of the scraping plate 6 is in contact with the inner wall of the device main body 2, and the position of the first blanking hole 15 penetrating through the device main body 2 corresponds to the position of the blanking device 14 at the bottom of the placing bin 11, so that the powder adhered to the inner wall of the device main body 2 can be scraped when the scraping plate 6 descends, and the effect of thorough blanking can be achieved.
According to the illustration in fig. 4, the two sides of the discharging pipe 10 are arranged in an inclined structure, and the top ends of the two sides of the discharging pipe 10 are arranged in a thread structure, so that the top end of the discharging pipe 10 is arranged in a horizontal structure, and the effect of convenient connection with external pipelines is achieved.
According to fig. 2, reserved port 12 and the interior of placing storehouse 11 run through each other, and the axis of reserved port 12 and the axis of unloader 14 coincide each other to unloader 14 top area is less than the area of reserved port 12, not only conveniently piles up the work of placing to placing storehouse 11, also conveniently simultaneously will each place the storehouse 11 under unloader 14 effect and run through the work between.
According to fig. 2, the mounting ring 13 is provided at both the top end of the storage chamber 11 and the top end of the apparatus body 2, and the mounting ring 13 and the engaging ring 20 are engaged with each other.
According to fig. 2 and 6, the push rod 16 is disposed at a position deviated to the right side of the second discharging hole 18, the length of the push rod 16 is greater than twice the length of the placing bin 11, and the bottom of the push rod 16 is connected with the fixing seat 17, so that when the push rod 16 ascends, the push rod can retreat 2 stacked baffles 26 inside the discharging device 14 at the bottom of the placing bin 11 to push, and the effect of conveniently discharging is achieved.
According to fig. 5 and 7, the outer part of the baffle 26 is made of rubber, the baffle 26 is of a rotating structure, and the outer wall of the baffle 26 is in contact with the inner wall of the blanking device 14;
the working principle of the mixing device is as follows:
firstly, the whole device is placed at a proper position under the action of a base 1, then, a certain amount of soybean flour, fruit freeze-drying and yam flour are respectively placed in different placing bins 11, then, each placing bin 11 is clamped between a clamping ring 20 at the bottom of a clamping seat 19 and a mounting ring 13, so that the mounting work of the placing bins 11 is completed, after the placing is completed, a motor 3 is started, the motor 3 drives a screw rod 5 at the top end to rotate, the screw rod 5 is in threaded connection with a scraper 6 at the outer part when rotating, so that the scraper 6 moves upwards, when the scraper 6 moves upwards, a fixing seat 17 in the middle is driven to move upwards, when the fixing seat 17 moves upwards, a push rod 16 at the top end is driven to move upwards, when the push rod 16 moves upwards, the top end pushes the right side of a baffle 26 in a blanking device 14, the baffle 26 is rotated to form a gap with the middle of the blanking device 14, then the blanking work of raw materials is completed, then the baffle 26 in the blanking device 14 at the bottom of the placing bin 11 above the baffle passes through the reserved opening 12 at the top of the placing bin 11 along with the continuous ascending work of the push rod 16, and then the whole blanking work is completed, after the blanking is completed, because the screw rod 5 is rotated ceaselessly at the moment, the mixing rod 8 can be rotated by the rotation of the screw rod 5, when the mixing rod 8 is rotated, the mixing work of the raw materials can be completed, after the mixing is completed, when the blanking is needed, the work is repeated at the moment, the scraper 6 is controlled to move downwards, therefore, the effect of scraping the materials on the inner wall of the device main body 2 can be completed, and the complete blanking work can be ensured, meanwhile, in the blanking process, due to the continuous rotation of the stirring rod 21, the discharge port 22 is positioned, the phenomenon of blockage cannot occur, and finally, the external collecting pipeline is clamped with the positions of the two sides of the blanking pipe 10, so that the collecting work can be completed, (because the positions of the mixing rod 8 and the push rod 16 are mutually symmetrical about the central axis of the telescopic hose 7, the scraper 6 cannot be limited by the mixing rod 8 when descending is ensured) the content which is not described in detail in the specification belongs to the prior art which is known by the professional in the field.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (9)
1. A low GI total nutrient reconstituted beverage is characterized by being prepared from soybean flour, freeze-dried fruits and yam flour according to the mass ratio of 3:2: 5;
selecting proper amount of soybeans, fruits and yams to clean the soybeans, the fruits and the yams, draining and placing after cleaning;
putting the drained soybeans into a pot, stir-frying, frying the fried soybeans to crack, putting the fried soybeans into a grinder, and then grinding and placing;
cutting the drained fruits into pieces, quickly freezing the fruits in a freeze dryer at-40 ℃, and directly subliming solid water into a gas state by a vacuum dehydration technology to finish freeze-drying the fruits after the quick freezing is finished;
slicing the drained Chinese yam, then putting the Chinese yam into a 0.5% sodium bisulfite solution, taking out the Chinese yam after two hours, taking out the Chinese yam, washing the Chinese yam by using clear water, then boiling the Chinese yam in boiling water for 6 to 8 minutes, finally fishing out the boiled Chinese yam, drying the Chinese yam, and grinding the Chinese yam after the drying is finished;
the prepared soybean meal, the prepared fruit freeze-dried powder and the prepared yam powder are respectively proportionally placed into a mixing device for proportional mixing.
2. A preparation method of a low GI full nutrient reconstituted beverage is characterized by comprising the following steps:
the method comprises the following steps: selecting proper amount of soybeans, fruits and yams to clean the soybeans, the fruits and the yams, draining and placing after cleaning;
step two: putting the drained soybeans into a pot, stir-frying, frying the fried soybeans to crack, putting the fried soybeans into a grinder, and then grinding and placing;
step three: cutting the drained fruits into pieces, quickly freezing the fruits in a freeze dryer at-40 ℃, and directly subliming solid water into a gas state by a vacuum dehydration technology to finish freeze-drying the fruits after the quick freezing is finished;
step four: slicing the drained Chinese yam, then putting the Chinese yam into a 0.5% sodium bisulfite solution, taking out the Chinese yam after two hours, taking out the Chinese yam, washing the Chinese yam by using clear water, then boiling the Chinese yam in boiling water for 6 to 8 minutes, finally fishing out the boiled Chinese yam, drying the Chinese yam, and grinding the Chinese yam after the drying is finished;
step five: and (4) putting the soybean meal, the fruit freeze-dried powder and the yam powder prepared in the second step, the third step and the fourth step into a mixing device respectively according to a proportion, and mixing the mixture in an equal proportion.
3. The method of preparing a low GI total nutrient reconstituted beverage according to claim 2, wherein: the mixing device comprises a base (1), a device main body (2), a motor (3), a material storage device (4), a screw rod (5), a scraper (6), a flexible hose (7), a mixing rod (8), a connecting rod (9) and a discharging pipe (10), wherein the top end of the base (1) is connected with the bottom of the device main body (2), the motor (3) is arranged in the middle of the top end of the device main body (2), the material storage devices (4) are arranged on two sides of the motor (3), the material storage device (4) is arranged above the device main body (2), the top end of the motor (3) is connected with the top end of the screw rod (5), the screw rod (5) is arranged inside the device main body (2), the outer part of the screw rod (5) is in threaded connection with the middle of the scraper (6), the bottom position of the screw rod (5) is connected with the middle of the mixing rod (8), the bottom of the screw rod (5) is connected with the top end of the connecting rod (9), a discharge hole (22) formed in the bottom of the device main body (2) penetrates through the base (1) and the device main body (2), a discharging pipe (10) is installed at the bottom of the discharge hole (22), a stirring rod (21) is connected to the outside of the connecting rod (9), and the stirring rod (21) is arranged inside the discharge hole (22);
the storage device (4) comprises a placing bin (11), a reserved opening (12) and a mounting ring (13) are respectively arranged at the top end of the placing bin (11), the mounting ring (13) is arranged at the two sides of the reserved opening (12), a clamping seat (19) is arranged at the bottom of the placing bin (11), a blanking device (14) is arranged at the middle position of the clamping seat (19), and a clamping ring (20) is embedded at the bottom of the clamping seat (19);
the middle of the blanking device (14) is connected with a rotating shaft (24), the outside of the rotating shaft (24) is connected with the outside of the fixed cover (23) through a torsion spring (25), and the two sides of the fixed cover (23) are respectively connected with a baffle (26).
4. The method of preparing a low GI all-nutrient reconstituted beverage according to claim 3, wherein: the outer part of the scraper (6) is in contact with the inner wall of the device main body (2), and the position of a first blanking hole (15) penetrating through the device main body (2) corresponds to the position of a blanking device (14) at the bottom of the placing bin (11).
5. The method of preparing a low GI all-nutrient reconstituted beverage according to claim 3, wherein: the two sides of the blanking pipe (10) are arranged in an inclined structure, and the top ends of the two sides of the blanking pipe (10) are arranged in a thread structure.
6. The method of preparing a low GI all-nutrient reconstituted beverage according to claim 3, wherein: reserve mouthful (12) and place the inside of storehouse (11) and run through each other, and the axis of reserving mouthful (12) and unloader (14) coincide each other to unloader (14) top area is less than the area of reserving mouthful (12).
7. The method of preparing a low GI all-nutrient reconstituted beverage according to claim 3, wherein: the top of placing storehouse (11) and the top of device main part (2) all have the setting in collar (13), and mutual block between collar (13) and block ring (20).
8. The method of preparing a low GI all-nutrient reconstituted beverage according to claim 3, wherein: the push rod (16) is arranged at a position deviated to the right side of the second discharging hole (18), the length of the push rod (16) is more than twice of the length of the placing bin (11), and the bottom of the push rod (16) is connected with the fixed seat (17).
9. The method of preparing a low GI all-nutrient reconstituted beverage according to claim 3, wherein: the outer portion of the baffle (26) is made of rubber, the baffle (26) is of a rotating structure, and the outer wall of the baffle (26) is in contact with the inner wall of the blanking device (14).
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