CN112137091A - 一种胃癌患者食用的特医食品及其制备方法 - Google Patents
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Abstract
本发明公开了一种胃癌患者食用的特医食品及其制备方法，本发明的螺旋藻具有调节血糖、抗疲劳、保护肠胃的功能，在辅助黑木耳、甘蓝、南瓜粉、金银花的混合加入协同提升本发明的保胃效果，最后加入草莓粉和柠檬酸进行改善口味以及提升保健效果，如此形成整个组分协同配合的特医食品。
Description
技术领域
本发明涉及一种胃癌患者食用的特医食品及其制备方法。
背景技术
特殊医学用途配方食品，是指为了满足进食受限、消化吸收障碍、代谢紊乱或特定疾病状态人群对营养素或膳食的特殊需要，专门加工配制而成的配方食品。包括全营养配方食品、特定全营养配方食品和非全营养配方食品。该类产品必须在医生或临床营养师指导下，单独食用或与其他食品配合食用。现有的特医食品功能单一、营养成分少，粉体的形态使用量不可控。
发明内容
针对上述现有技术的不足之处，本发明解决的问题为：提供一种营养全面、保胃健胃功能好的胃癌患者食用的特医食品及其制备方法。
为解决上述问题，本发明采取的技术方案如下：
一种胃癌患者食用的特医食品，包括组分和重量份如下：40至50份的螺旋藻、10至15份的黑木耳、5至10份的甘蓝、5至10份的大豆蛋白粉、3至4份的山楂、5至8份的南瓜粉、3至5份的金银花、6至12份的柠檬酸、5至10份的草莓粉、10至20份的葛根粉。
进一步，包括组分和重量份如下：40份的螺旋藻、10份的黑木耳、5份的甘蓝、5份的大豆蛋白粉、3份的山楂、5份的南瓜粉、3份的金银花、6份的柠檬酸、5份的草莓粉、10份的葛根粉。
进一步，包括组分和重量份如下：45份的螺旋藻、13份的黑木耳、8份的甘蓝、7份的大豆蛋白粉、4份的山楂、6份的南瓜粉、4份的金银花、8份的柠檬酸、7份的草莓粉、15份的葛根粉。
进一步，包括组分和重量份如下： 50份的螺旋藻、15份的黑木耳、10份的甘蓝、10份的大豆蛋白粉、4份的山楂、8份的南瓜粉、5份的金银花、12份的柠檬酸、10份的草莓粉、20份的葛根粉。
进一步，包括组分和重量份如下： 50份的螺旋藻、10份的黑木耳、10份的甘蓝、5份的大豆蛋白粉、4份的山楂、5份的南瓜粉、5份的金银花、6份的柠檬酸、10份的草莓粉、10份的葛根粉。
一种胃癌患者食用的特医食品的制备方法，步骤如下：将40至50份的螺旋藻、10至15份的黑木耳、5至10份的甘蓝、5至10份的大豆蛋白粉、3至4份的山楂、5至8份的南瓜粉、3至5份的金银花、6至12份的柠檬酸、5至10份的草莓粉、10至20份的葛根粉充分混合后造粒，得到所述的特医食品。
本发明的有益效果
本发明的螺旋藻具有调节血糖、抗疲劳、保护肠胃的功能，在辅助黑木耳、甘蓝、南瓜粉、金银花的混合加入协同提升本发明的保胃效果，最后加入草莓粉和柠檬酸进行改善口味以及提升保健效果，如此形成整个组分协同配合的特医食品。
具体实施方式
下面对本发明内容作进一步详细说明。
实施例1
一种胃癌患者食用的特医食品，包括组分和重量份如下：40份的螺旋藻、10份的黑木耳、5份的甘蓝、5份的大豆蛋白粉、3份的山楂、5份的南瓜粉、3份的金银花、6份的柠檬酸、5份的草莓粉、10份的葛根粉。
实施例2
一种胃癌患者食用的特医食品，包括组分和重量份如下：45份的螺旋藻、13份的黑木耳、8份的甘蓝、7份的大豆蛋白粉、4份的山楂、6份的南瓜粉、4份的金银花、8份的柠檬酸、7份的草莓粉、15份的葛根粉。
实施例3
一种胃癌患者食用的特医食品，包括组分和重量份如下： 50份的螺旋藻、15份的黑木耳、10份的甘蓝、10份的大豆蛋白粉、4份的山楂、8份的南瓜粉、5份的金银花、12份的柠檬酸、10份的草莓粉、20份的葛根粉。
实施例4
一种胃癌患者食用的特医食品，包括组分和重量份如下： 50份的螺旋藻、10份的黑木耳、10份的甘蓝、5份的大豆蛋白粉、4份的山楂、5份的南瓜粉、5份的金银花、6份的柠檬酸、10份的草莓粉、10份的葛根粉。
一种胃癌患者食用的特医食品的制备方法，步骤如下：将40至50份的螺旋藻、10至15份的黑木耳、5至10份的甘蓝、5至10份的大豆蛋白粉、3至4份的山楂、5至8份的南瓜粉、3至5份的金银花、6至12份的柠檬酸、5至10份的草莓粉、10至20份的葛根粉充分混合后造粒，得到所述的特医食品。
本发明的螺旋藻具有调节血糖、抗疲劳、保护肠胃的功能，在辅助黑木耳、甘蓝、南瓜粉、金银花的混合加入协同提升本发明的保胃效果，最后加入草莓粉和柠檬酸进行改善口味以及提升保健效果，如此形成整个组分协同配合的特医食品。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (6)
1.一种胃癌患者食用的特医食品，其特征在于，包括组分和重量份如下：40至50份的螺旋藻、10至15份的黑木耳、5至10份的甘蓝、5至10份的大豆蛋白粉、3至4份的山楂、5至8份的南瓜粉、3至5份的金银花、6至12份的柠檬酸、5至10份的草莓粉、10至20份的葛根粉。
2.根据权利要求1所述的胃癌患者食用的特医食品，其特征在于，包括组分和重量份如下：40份的螺旋藻、10份的黑木耳、5份的甘蓝、5份的大豆蛋白粉、3份的山楂、5份的南瓜粉、3份的金银花、6份的柠檬酸、5份的草莓粉、10份的葛根粉。
3.根据权利要求1所述的胃癌患者食用的特医食品，其特征在于，包括组分和重量份如下：45份的螺旋藻、13份的黑木耳、8份的甘蓝、7份的大豆蛋白粉、4份的山楂、6份的南瓜粉、4份的金银花、8份的柠檬酸、7份的草莓粉、15份的葛根粉。
4.根据权利要求1所述的胃癌患者食用的特医食品，其特征在于，包括组分和重量份如下： 50份的螺旋藻、15份的黑木耳、10份的甘蓝、10份的大豆蛋白粉、4份的山楂、8份的南瓜粉、5份的金银花、12份的柠檬酸、10份的草莓粉、20份的葛根粉。
5.根据权利要求1所述的胃癌患者食用的特医食品，其特征在于，包括组分和重量份如下： 50份的螺旋藻、10份的黑木耳、10份的甘蓝、5份的大豆蛋白粉、4份的山楂、5份的南瓜粉、5份的金银花、6份的柠檬酸、10份的草莓粉、10份的葛根粉。
6.一种根据权利要求1所述的胃癌患者食用的特医食品的制备方法，其特征在于，步骤如下：将40至50份的螺旋藻、10至15份的黑木耳、5至10份的甘蓝、5至10份的大豆蛋白粉、3至4份的山楂、5至8份的南瓜粉、3至5份的金银花、6至12份的柠檬酸、5至10份的草莓粉、10至20份的葛根粉充分混合后造粒，得到所述的特医食品。
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