Disclosure of Invention
Aiming at the problems, the invention provides a method for improving the survival rate of eleutheronemate tetradactylum fry in transportation, which can effectively solve the technical bottleneck problem of high mortality rate of eleutheronemate tetradactylum fry in transportation and pond transferring processes.
The aim of the invention is achieved by the following technical measures: a method for improving the survival rate of Spanish mackerel offspring transportation comprises the following steps:
a. training the seedlings before transportation: selecting healthy and disease-free fries, taking the fries out of the fry culturing pool, putting the fries into a net cage for temporary culture to adapt to still water and fluctuation, and changing the cage for 1-2 times during the temporary culture period to exercise the fries; netting exercise is carried out 1-3 days before the fry is shipped, so that the fish can conveniently evacuate the intestinal tract, the mucus on the body surface is reduced, and the body is strengthened;
b. pre-treatment in transportation: soaking the fry in 10-15ppm potassium permanganate solution for 15-20 min to sterilize the fry; adding anti-stress agent Vit C and taurine into the packaging water for seedling transportation, wherein the Vit C is 7-10ppm, and the taurine is 3-5 ppm;
c. management in the transportation process: the density in transportation is that the ratio of fish water is 1: 1-3; the water temperature of the fry during transportation is controlled at 12-20 ℃.
The invention also includes the options of transportation facilities: the wide-mouth large plastic barrel for short-distance transportation is inflated by an air compressor, and a normal-temperature freight vehicle is used; or a double-layer plastic film bag for long-distance transportation, an oxygen cylinder for oxygen charging and a cold chain heat preservation vehicle.
The invention also comprises the following connection processing of the loading and unloading links: after the fry is transported to the destination, the fry bag is first set inside temporary raising pond and opened after the water temperature inside and outside the fry bag is near.
Further, the management in the transportation process of the invention is as follows: the start time is selected in the morning or in the evening.
Further, the management in the transportation process of the invention: stopping feeding the seedlings before transportation.
Further, the management in the transportation process of the invention is as follows: during open transportation, water is filled to the height of the barrel from 3/5 to 3/4; 1 ten thousand fish fries with the total length of 3-3.5cm or 1.5 ten thousand fish fries with the total length of 2.5-3.0cm are placed in each cubic meter of water body.
Further, the management in the transportation process of the invention is as follows: packaging and transporting by oxygenation, wherein each bag contains 500-600 tails of 3-3.5cm fries, 1500-2000 tails of 2.5-3.0cm fries or 2000-3000 tails below 2.5cm fries.
The invention has the beneficial effects that:
according to the method, the Spanish mackerel fries are subjected to netting exercise before transportation, so that the fries are strong in body, resistant to concentration and resistant to operation, and the stress response degree to manual operation is reduced; during transportation, an anti-shock agent capable of relieving stress is added into transportation water, so that the survival rate of the seedlings is as high as 98% within 20 hours of transportation by automobiles and airplanes; the method is simple and convenient to operate, solves the technical bottleneck problem of high mortality rate of the eleutheronema tetradactylum fries in the process of transportation and pond transfer of the fast swimming fish in response to an stress reaction, and provides technical support for realizing large-scale and industrialization of eleutheronema tetradactylum culture.
Detailed Description
A method for improving the survival rate of Spanish mackerel offspring transportation comprises the following steps:
1. and (3) preparation and matching of transportation facilities:
1a, a transport container; the wide-mouth large plastic barrel for short-distance transportation has a round flat bottom, the diameter of the top of the barrel is 1.3m, the diameter of the bottom of the barrel is 115 cm, the height of the barrel is 1m, and the volume of the barrel is about 1.0 t; the long-distance transportation is carried out by oxygenating with a double-layer polyethylene bag, wherein the length of the bag is 70-80cm, the width of the bag is 40cm, and the volume of the bag is about 20 liters.
1b, oxygen supply equipment; the short-distance transportation vehicle-mounted storage battery is connected with a 12V direct current air compressor to charge air into the fish loading barrel, and 2-3 air stones are arranged; oxygen is filled into the plastic bag for containing the fish by an oxygen cylinder for long-distance transportation.
1c, a transport vehicle; the electric three-wheel truck is used for short-distance transportation within 5 kilometers, and the 2-ton normal-temperature box truck is used within 50 kilometers; air-conditioning heat-preservation vehicle for 300 kilometers long-distance transportation.
2. Training the seedlings before transportation:
2a, quality control: selecting fish fries which are regular in specification, strong in body, bright in body color and lively in motion, and removing individuals with scales falling off, body injury ulcers, blindness and germs;
2b, taking the fries out of the fry culture pond, putting the fries into a net cage for temporary culture to adapt to still water and fluctuation, changing the cage for 1-2 times during the temporary culture period to train the fries, and simultaneously removing dead fishes, dirt and classified fishes by the chance of changing the cage;
2c, carrying out netting exercise 1-3 days before the fries are shipped so that the fries can evacuate intestinal tracts, reduce body surface mucus and strengthen the body. Short distance transportation is performed for 1 netting practice, and long distance transportation is performed for 2 netting practices.
3. Pre-treatment in transportation:
3a, soaking the fry in 10-15ppm potassium permanganate solution for 15-20 minutes to disinfect the fry;
3b, before long-distance transportation, carrying out simulated transportation test according to the transportation distance and the preset time so as to evaluate the transportation effect;
3c, counting the fry by adopting an interval method, predicting the fry emergence amount, and if the fry amount is insufficient, complementing in advance to ensure the order requirement of a customer;
3d, adding an anti-stress agent Vit C and taurine into the packaging water until the concentration of the Vit C is 7-10ppm and the concentration of taurine is 3-5 ppm;
and 3e, filling the surface of the bag with the polyethylene bag to be elastic when the bag is oxygenated.
4. Management in the transportation process:
4a, starting and running are carried out when the temperature is low in the morning or at night, and the operation is stopped when the weather is sultry and the air pressure is low;
4b, water filling amount of the transport container: during open transportation, water is filled to the height of the barrel from 3/5 to 3/4; the ratio of fish water in the oxygenated packaging transportation is 1: 2; the ratio of fish water is increased to 1:3 when the fish is transported for a long distance;
4c, open transportation, generally putting 1 ten thousand fish fries with the total length of 3-3.5cm and 1.5 ten thousand fish fries with the total length of 2.5-3.0cm in each cubic meter of water,
4d, oxygenating, packaging and transporting, wherein each barrel of bag contains 500-600 fish fries of 3-3.5 cm; 1500-2000 fish fries of 2.5-3.0 cm; 2000-3000 tails below 2.5 cm;
4e, controlling the water temperature for transporting the fry to be 12-20 ℃, directly putting ice blocks into the fry transporting container, and placing an ice bag or a precooled cold storage bag.
5. The links of lifting, transporting, loading and unloading are as follows:
5a, organizing and receiving fish personnel and related tools and instruments to realize the purpose of placing fishes such as people and the like in a pond and the like,
5b, after the fry are transported to a destination, unloading the fry bag from the vehicle, placing the fry bag in one corner of a water pool for 0.5 hour, and untieing the tying and adding water to gradually reduce the temperature difference when the temperature of water inside and outside the fry bag is close, wherein the temperature difference does not exceed 3 ℃;
and 5c, temporarily culturing the seedlings in a net cage hung in a new pool for 2 days, and discharging the seedlings out of the net cage after counting.
The transportation survival rate of the embodiment of the invention is counted according to the transportation time, and for 5 years, nearly hundred batches of fish fries are transported, and the transportation time is from the beginning of the transportation to the end of the transportation, specifically as follows:
6a, short-distance transportation, wherein the transportation survival rate is 100 percent within 1 hour;
6b, the time of medium and short distance transportation (within 50 kilometers) is less than 3 hours, and the survival rate of the transportation is 98-100 percent;
6c, long-distance transportation (100 + 800 km, including air transportation), 5-10 hours and 95-98 percent of transportation survival rate.
While the invention has been described in further detail in the foregoing for the purpose of illustration, it is to be understood that such embodiments are merely illustrative of and not restrictive on the broad invention, and that various equivalent modifications may occur to those skilled in the art upon reading this disclosure and are intended to be included within the scope of the appended claims.