CN112089054A - 降血糖益生菌组合物 - Google Patents
降血糖益生菌组合物 Download PDFInfo
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- CN112089054A CN112089054A CN202011004485.3A CN202011004485A CN112089054A CN 112089054 A CN112089054 A CN 112089054A CN 202011004485 A CN202011004485 A CN 202011004485A CN 112089054 A CN112089054 A CN 112089054A
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- lactobacillus
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- cfu
- lactobacillus reuteri
- lactobacillus salivarius
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了降血糖益生菌组合物,属于益生菌的所有相关食品产业领域。它包括唾液乳杆菌、罗伊氏乳杆菌和苦瓜粉。本发明中降血糖益生菌组合物组合物,有着高效的单糖利用率,并能减少肠道黏膜细胞对葡糖糖、半乳糖、果糖的吸收,降低血糖浓度。同时,显著改善葡萄糖的代谢情况和血脂水平和含量,减轻二型糖尿病对肝脏和肾脏的损伤。是一种能长期安全服用的,降低机体对糖类物质的吸收与利用,提高糖类降解代谢,改善二型糖尿病对机体伤害之食品补充或药物。
Description
技术领域
本发明涉及降血糖益生菌组合物,属于益生菌的所有相关食品产业领域。
背景技术
根据世界卫生组织的数据,全球糖尿病(diabetes)疾病的发病率约占人口数量的10%,在部分地区甚至高达33%。导致糖尿病的病因有很多,包括遗传和环境因素,占非传染性慢性疾病死亡病例的3.5%(WHO, 2016)。科学证据表明,胰岛素(insulin)耐受导致机体炎症应激的增加,肠道菌群与环境、遗传因素的相互影响导致了糖尿病的发生(Cani P Det al,2005)。
人的肠胃道腔内平均每毫升含有1014个,超过5000种微生物。研究表明,肠道菌群组成与过敏、肠道炎性疾病、癌症、糖尿病、心血管疾病和血脂异常等情况有关(Holmes E,2011; Larsen N, 2010)。肠道微生物通过多种分子机制对2型糖尿病(type 2 diabetes,T2D)产生影响。T2D与促炎细胞因子、趋化因子和炎症蛋白水平升高有关。一些肠道微生物和微生物产物,特别是脂多糖(lipopolysaccharide,LPS)能够降低炎症反应,刺激产生抗炎细胞因子和趋化因子(Gurung M,2020)。另外,由于紧密连接蛋白表达减少,导致细菌脂多糖(LPS)易位,进而导致肠道通透性和黏膜免疫反应的增加,这可能导致代谢性内毒素血症和胰岛素抵抗(Cani PD, 2008; Secondulfo M, 2004)。肠道菌群还可能通过影响肝脏、肌肉和脂肪等主要代谢器官的葡萄糖稳态和胰岛素抵抗,以及通过影响糖的消化和控制这一过程的肠道激素的产生来影响T2D(Gurung M,2020)。研究表明,乳酸双歧杆菌可以增加糖原合成,降低与葡萄糖异生相关的肝脏基因表达;同时改善了葡萄糖转运体4 (glucosetransporter-4,GLUT4)对葡萄糖的转运和刺激胰岛素对葡萄糖的摄取(Kim SH,2014)。增加脂肪酸的氧化和能量消耗以及减少脂肪酸的合成可以改善肥胖,从而改善T2D(HoumardJA, 2008)。益生菌对肠道菌群的调节可以促进一些临床疾病的改善,也被认为是胰岛素抵抗治疗中有效的佐剂。(Moroti C, 2012)研究表明,链脲佐菌素(streptozotocin)诱导的糖尿病小鼠,联合使用益生元和二甲双胍(metformin),与单用二甲双胍相比,联合用药可改善空腹血糖、葡萄糖耐量和胰岛素抵抗(Zheng J, 2018)。在一项随机双盲试验中,二甲双胍治疗T2D患者4个月后,对肠道菌群有很强的影响;安慰剂组转换成二甲双胍继续治疗2个月后,对肠道菌群影响也很大。将二甲双胍治疗后的粪便菌群移植后无菌小鼠后,小鼠葡萄糖耐受得到改善(Wu H,2017)。
为了筛选对T2D有干预潜力的益生菌菌株,体外研究测试了20株天然乳酸菌菌株并评估他们对单糖的分解能力。结果表明,唾液乳杆菌Lactobacillus salivarius AP-32和罗伊氏乳杆菌Lactobacillus reuteri GL-104有着优秀的单糖(葡萄糖)和混合单糖(葡萄糖、果糖和半乳糖)利用率。AP-32和GL-104能够抑制转运蛋白SGLT1和GLUT5基因的表达,从而减少葡萄糖、半乳糖、果糖从肠道中被肠粘膜细胞吸收进入血液,降低血糖浓度。进一步的实验表明,AP-32和GL-104可显著改善糖尿病小鼠的葡萄糖代谢,改善糖尿病小鼠的血脂水平和含量。同时,AP-32和GL-104联合使用,可显著改善T2D对肝脏和肾脏的损伤(HsiehP S,2020)。
苦瓜是一种复杂的却又不同寻常的植物药物,它不仅被广泛用作食物,而且在治疗糖尿病、牛皮癣和感染、调节月经周期、治疗不孕症和诱导流产等疾病方面也有着悠久的历史。苦瓜中含有一种蛋白质,在结构和药理上与胰岛素相似,它通常被称为v-胰岛素。在一项小型研究中,9例患者(6例为少年期发病,1例为成熟期发病,2例为无症状型糖尿病)皮下注射v-胰岛素。5例健康和5例明显糖尿病患者作为对照组,给予安慰剂注射。治疗组的降糖效果在注射后30 - 60分钟开始,且血糖浓度达到高峰的时间也显著低于常规时间(Baldwa VS,1977)。苦瓜富含膳食纤维和其他生物活性化合物,给肥胖大鼠喂食高脂饮食(HFD)并用苦瓜粉(BMP)处理8周;与HFD组相比,BMP有效延缓体重增加和提高胰岛素敏感性,降低内毒素负荷;BMP改变了肠道菌群,也改变了代谢谱,包括有机酸、氨基酸和糖类的代谢;在肥胖小鼠中,BMP通过恢复肠道菌群和肠道代谢产物发挥抑制胰岛素抵抗和抗炎作用(Bai J,2018)。苦瓜的另一个特点是它可以减轻糖尿病并发症。糖尿病与肾脏、眼睛、神经和血管的不可逆转的功能和结构变化有关,而苦瓜在各种动物模型中可能减轻这些并发症的某些方面。在三高综合征(高血糖与高胰岛素血症、高甘油三酯血症和肥胖相关)大鼠模型中,苦瓜提取物喂养的试验组大鼠,与对照组大鼠相比,可防止高胰岛素血症和高血糖(Grover JK,2004)。
全世界有约十分之一的人口饱受糖尿病的困扰。科学证据表明,胰岛素(insulin)耐受导致机体炎症应激的增加,肠道菌群与环境、遗传因素的相互影响导致了糖尿病的发生。目前临床上对糖尿病的治疗方案,多为口服或者注射促胰岛素分泌剂、胰岛素类似物或者胰岛血糖素抑制剂等。长期药物的使用,会导致机体对胰岛素出现耐受,使得药物逐渐没有效果,更不能改善并发症对机体的危害。因此,迫切需要一个安全、有效、无耐药风险的针对2型糖尿病的解决方案。近年来,药物(例如二甲双胍)和肠道菌群的相互作用受到了极大的关注。通过益生菌、益生元改变肠道菌群可能更加安全有效地影响糖尿病药物的效果。
发明内容
本发明所要解决的技术问题在于:提供降血糖益生菌组合物,作为有效、安全、不复发改善机体二型糖尿病的食品补充或药物的方法,解决降血糖相关市场上急需解决的问题。
本发明所要解决的技术问题采取以下技术方案来实现:
降血糖益生菌组合物,包括唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉,有效量为每日合并补充100亿~500亿唾液乳杆菌、罗伊氏乳杆菌,即0.5*1010 cfu/day~2.5*1010 cfu/day的唾液乳杆菌菌量和0.5*1010 cfu/day~2.5*1010 cfu/day的罗伊氏乳杆菌菌量,每日0.5克~2.5克苦瓜粉。
作为优选实例,所述唾液乳杆菌为唾液乳杆菌AP-32、罗伊氏乳杆菌为罗伊氏乳杆菌GL-104。。
作为优选实例,所述唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉的有效量为每日补充100亿,即0.5*1010 cfu/day的唾液乳杆菌和0.5*1010 cfu/day的罗伊氏乳杆菌菌量以及每日0.5克苦瓜粉。
作为优选实例,所述唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉可进一步包括药学上可接受之载剂、赋形剂或稀释剂;并可进一步制成流体乳品、浓缩牛奶、优酪乳、酸乳、冷冻优格、乳杆菌发酵饮料、奶粉、冰淇淋、乳酪、干酪、豆浆、发酵豆浆、蔬果汁、果汁、运动饮料、甜点、果冻、糖果、婴儿食品、健康食品、动物饲料、中草药组合物或膳食补充品。
本发明的有益效果是:本发明中的唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉,通过益生菌有效降低血糖,并组合降血糖因子苦瓜粉。有着高效的单糖利用率,并能减少肠道黏膜细胞对葡糖糖、半乳糖、果糖的吸收,降低血糖浓度。同时,显著改善葡萄糖的代谢情况和血脂水平和含量,减轻二型糖尿病对肝脏和肾脏的损伤。是一种能长期安全服用的,降低机体对糖类物质的吸收与利用,提高糖类降解代谢,改善二型糖尿病对机体伤害之食品补充或药物。
具体实施方式
为了对本发明的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施例,进一步阐述本发明。
实施例一
降血糖益生菌组合物,包括唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉,所述唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉的有效量为每日补充100亿,即0.5*1010 cfu/day的唾液乳杆菌和0.5*1010 cfu/day的罗伊氏乳杆菌菌量以及每日0.5克苦瓜粉。
实施例二
降血糖益生菌组合物,包括唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉,所述唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉的有效量为每日补充100亿,即1.0*1010 cfu/day的唾液乳杆菌和1.0*1010 cfu/day的罗伊氏乳杆菌菌量以及每日1.0克苦瓜粉。
实施例三
降血糖益生菌组合物,包括唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉,所述唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉的有效量为每日补充100亿,即1.5*1010 cfu/day的唾液乳杆菌和1.5*1010 cfu/day的罗伊氏乳杆菌菌量以及每日1.5克苦瓜粉。
实施例四
降血糖益生菌组合物,包括唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉,所述唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉的有效量为每日补充100亿,即2.0*1010 cfu/day的唾液乳杆菌和2.0*1010 cfu/day的罗伊氏乳杆菌菌量以及每日2.0克苦瓜粉。
实施例五
降血糖益生菌组合物,包括唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉,所述唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉的有效量为每日补充100亿,即2.5*1010 cfu/day的唾液乳杆菌和2.5*1010 cfu/day的罗伊氏乳杆菌菌量以及每日2.5克苦瓜粉。
研究方法及进行步骤
1.临床试验
选取60名年龄在18-60岁的患有二型糖尿病患者,男女不限;
随机分为试验组50例和对照组10例,试验组按照上述五个实施例(每组10例)服用本品,对照组口服安慰剂一个月;
试验组连续试用一个月,并随后停止试用再追踪观察一个月;
试用期间不使用其它降血糖的中西药物及疗法,追踪观察试验者服用本品1天前、服用药物30天后和服用药物60天后空腹血糖指标。
疗效判断标准:
(1)显效: 服用药物30天后的空腹血糖指标显著低于服用本品1天前水平,服用药物60天后的空腹血糖指标与服用药物30天后的空腹血糖指标无显著性差异;
(2)有效: 服用药物30天后的空腹血糖指标显著低于服用本品1天前水平,服用药物60天后的空腹血糖指标与服用药物30天后的空腹血糖指标有显著性差异,并接近于服用本品1天前水平;
(3)无效: 服用药物30天后的空腹血糖指标与服用本品1天前水平无显著性差异;
按照以上降血糖疗效标准观察效果,结果表明,本发明的组合物能够显著改善二型糖尿病患者的血糖水平,相比降血糖药物,本组合物安全有效,有助于二型糖尿病的治疗和维护。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (4)
1.降血糖益生菌组合物,其特征在于:包括唾液乳杆菌、罗伊氏乳杆菌和苦瓜粉,有效量为每日合并补充100亿~500亿唾液乳杆菌、罗伊氏乳杆菌,即0.5*1010 cfu/day~2.5*1010 cfu/day的唾液乳杆菌菌量和0.5*1010 cfu/day~2.5*1010 cfu/day的罗伊氏乳杆菌菌量,每日0.5克~2.5克苦瓜粉。
2.根据权利要求1所述的降血糖益生菌组合物,其特征在于:所述唾液乳杆菌为唾液乳杆菌AP-32、罗伊氏乳杆菌为罗伊氏乳杆菌GL-104。
3.根据权利要求1所述的降血糖益生菌组合物,其特征在于:唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉的有效量为每日补充100亿,即0.5*1010 cfu/day的唾液乳杆菌和0.5*1010cfu/day的罗伊氏乳杆菌菌量以及每日0.5克苦瓜粉。
4.根据权利要求1所述的降血糖益生菌组合物,其特征在于:所述唾液乳杆菌、罗伊氏乳杆菌合并苦瓜粉可进一步包括药学上可接受之载剂、赋形剂或稀释剂;并可进一步制成流体乳品、浓缩牛奶、优酪乳、酸乳、冷冻优格、乳杆菌发酵饮料、奶粉、冰淇淋、乳酪、干酪、豆浆、发酵豆浆、蔬果汁、果汁、运动饮料、甜点、果冻、糖果、婴儿食品、健康食品、动物饲料、中草药组合物或膳食补充品。
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