CN112043794A - Stewing method of polygonatum odoratum - Google Patents
Stewing method of polygonatum odoratum Download PDFInfo
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- CN112043794A CN112043794A CN202011058703.1A CN202011058703A CN112043794A CN 112043794 A CN112043794 A CN 112043794A CN 202011058703 A CN202011058703 A CN 202011058703A CN 112043794 A CN112043794 A CN 112043794A
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- polygonatum odoratum
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61P39/06—Free radical scavengers or antioxidants
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
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Abstract
The invention discloses a stewing method of polygonatum odoratum, which comprises the following steps: 1) pre-treating; 2) blending and moistening: adding drinking water into the pretreated polygonatum odoratum according to 30-90% of the weight of the polygonatum odoratum, and blending until water is completely absorbed; 3) dividing the disc; 4) stewing: placing the mixed and moistened polygonatum odoratum in a stewing container, stewing in water, taking out and airing for 4-8h, and repeatedly stewing the taken-out and aired polygonatum odoratum for 5-12 times; 5) drying; 6) and (6) slicing. The method adopts the polygonatum odoratum which is 5 years or more as a raw material, can ensure the quality of the stewed polygonatum odoratum, ensures that the content of the polygonatum odoratum polysaccharide in the stewed product is more than 10 percent, the content of the alcohol-soluble extract is more than 70 percent and the product yield is up to more than 90 percent by effectively controlling the water quantity of drinking water and the time and temperature of repeated stewing and airing, and effectively improves the content of the polysaccharide and the alcohol-soluble extract in the product, thereby greatly enhancing the tonifying and health-care effects of the polygonatum odoratum in the aspects of reducing blood sugar, resisting aging, regulating blood fat, resisting lipid peroxidation, resisting tumors and the like and improving the medicinal and nutritional values of the polygonatum odoratum.
Description
Technical Field
Yuzhu, Yushen and Xiancao, the young seedlings and rootstock of Yuzhu, a perennial herb of Liliaceae, can be eaten. The compendium of materia Medica records: the yellow and white rhizome of polygonatum odoratum is sweet in taste, mild in nature and nontoxic. The traditional Chinese medicine composition has the effects of tonifying middle-jiao and Qi, relieving restlessness and stuffiness, relieving thirst, moistening heart and lung, tonifying consumptive diseases of five strains and seven impairments, eliminating chloasma after being taken for a long time, keeping bright appearance, moistening and lustering the face, making the body young and difficult to aim at the aged, and avoiding abstaining from food. The modern medicine proves that the polygonatum contains alkaloid, cardiotonic substances, mucus substances, spinanic acid and vitamin A substances, and has the effects of tonifying the five internal organs, nourishing qi and blood, tonifying and moistening, tonifying qi and promoting the production of body fluid, reducing blood sugar and moistening the skin.
The most important chemical component in Yuzhu is a saccharide component, which is also the focus of Yuzhu research in recent years. The rhizoma Polygonati Odorati polysaccharide is one of the main effective components of rhizoma Polygonati Odorati with pharmacological action, has general function of sugar, and has effects of lowering blood sugar, resisting aging, regulating blood lipid, resisting lipid peroxidation, and resisting tumor.
At present, the processing method of polygonatum odoratum mainly comprises the steps of removing impurities, cleaning, slightly moistening, slicing and drying, and the polysaccharide content and the alcohol-soluble extract content of the polygonatum odoratum processed by the traditional processing method are low, so that the loss of medicinal components in the polygonatum odoratum is caused, and the medicinal effect of the polygonatum odoratum is reduced. Therefore, it is highly desirable to provide a processing method for improving the polysaccharide content and alcohol-soluble extract of processed polygonatum odoratum.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: overcomes the defects of the prior art, and provides a stewing method of polygonatum odoratum, which has simple process and high polysaccharide content and alcohol-soluble extract content.
The technical scheme adopted by the invention for solving the technical problems is as follows: a stewing method of polygonatum odoratum comprises the following steps: 1) pre-treating; 2) blending and moistening: adding drinking water into the pretreated polygonatum odoratum according to 30-90% of the weight of the polygonatum odoratum, and blending until water is completely absorbed; 3) dividing the disc; 4) stewing: placing the mixed and moistened polygonatum odoratum in a stewing container, stewing in water, taking out and airing for 4-8h, and repeatedly stewing the taken-out and aired polygonatum odoratum for 5-12 times; 5) drying; 6) and (6) slicing.
Further, the specific operation of step 1) is as follows: drying 5-year or more rhizoma Polygonati Odorati tuber with water content of less than 18%, removing dried, rotten and worm-eaten parts, and cleaning.
Further, the time for mixing and moistening after adding drinking water in the step 2) is 120-300min, and the adding amount of the drinking water is 30-80% of the weight of the polygonatum odoratum.
Further, the time for blending and moistening after adding drinking water in the step 2) is 150-300 min.
Further, the specific operation of the step 3) is as follows: placing the polygonatum odoratum processed in the step 2) in a tray, wherein the thickness of each tray is 1-5 cm.
Further, the stewing temperature is 98-105 ℃, and the stewing time is 40-180 min.
Further, the temperature during stewing is 100-105 ℃, and the stewing time is 60-150 min.
Further, the specific operation of step 5) is as follows: taking out the stewed polygonatum odoratum, and then baking or airing until the water content is within 30 percent.
Further, the baking temperature is 50-75 ℃.
Further, the specific operation of step 6) is as follows: drying rhizoma Polygonati Odorati with stainless steel knife or bamboo knife, slicing, and air drying until the water content is below 15%.
The stewing method of the polygonatum odoratum has the beneficial effects that: the method adopts the polygonatum odoratum which is 5 years or more as a raw material, can ensure the quality of the stewed polygonatum odoratum, ensures that the content of the polygonatum odoratum polysaccharide in the stewed product is more than 10 percent, the content of the alcohol-soluble extract is more than 70 percent and the product yield is up to more than 90 percent by effectively controlling the water quantity of drinking water and the time and temperature of repeated stewing and airing, and effectively improves the content of the polysaccharide and the alcohol-soluble extract in the product, thereby greatly enhancing the tonifying and health-care effects of the polygonatum odoratum in the aspects of reducing blood sugar, resisting aging, regulating blood fat, resisting lipid peroxidation, resisting tumors and the like and improving the medicinal and nutritional values of the polygonatum odoratum.
Detailed Description
The invention is further illustrated by the following examples, which are not intended to limit the scope of the invention in any way.
Example 1
A stewing method of polygonatum odoratum comprises the following steps:
1) pretreatment: drying 5-year rhizoma Polygonati Odorati tubers with water content of less than 18%, removing dried, rotten and damaged parts, and cleaning;
2) blending and moistening: adding drinking water into pretreated rhizoma Polygonati Odorati 70 wt% for 200min until water is completely absorbed;
3) dividing the disc: placing the polygonatum odoratum processed in the step 2) in a tray, wherein the thickness of each tray is 3 cm;
4) stewing: placing the disked rhizoma Polygonati Odorati in a stewing container, stewing in water at 102 deg.C for 100min, taking out, sun drying for 6h, and repeatedly stewing the sun dried rhizoma Polygonati Odorati for 9 times;
5) and (3) drying: taking out the stewed polygonatum odoratum, and then baking or airing at 65 ℃ until the water content is within 30%;
6) slicing: drying rhizoma Polygonati Odorati with stainless steel knife or bamboo knife, slicing, and air drying until the water content is below 15%.
Example 2
A stewing method of polygonatum odoratum comprises the following steps:
1) pretreatment: drying 8-year rhizoma Polygonati Odorati tubers with water content of less than 18%, removing dried, rotten and damaged parts, and cleaning;
2) blending and moistening: adding drinking water into pretreated rhizoma Polygonati Odorati 40 wt% and moistening for 150min to completely absorb water;
3) dividing the disc: placing the polygonatum odoratum processed in the step 2) in a tray, wherein the thickness of each tray is 1 cm;
4) stewing: placing the disked rhizoma Polygonati Odorati in a stewing container, stewing in water at 100 deg.C for 60min, taking out, air drying for 5h, and repeatedly stewing the sun-dried rhizoma Polygonati Odorati for 7 times;
5) and (3) drying: taking out the stewed polygonatum odoratum, and then baking or airing at 50 ℃ until the water content is within 30%;
6) slicing: drying rhizoma Polygonati Odorati with stainless steel knife or bamboo knife, slicing, and air drying until the water content is below 15%.
Example 3
A stewing method of polygonatum odoratum comprises the following steps:
1) pretreatment: drying rhizoma Polygonati Odorati (rhizoma Polygonati Odorati) tuber for 10 years with water content of less than 18%, removing dried, rotten and worm-eaten parts, and cleaning;
2) moistening: adding drinking water into pretreated rhizoma Polygonati Odorati 80 wt% for 300min until water is completely absorbed;
3) dividing the disc: placing the polygonatum odoratum processed in the step 2) in a tray, wherein the thickness of each tray is 5 cm;
4) stewing: placing the disked rhizoma Polygonati Odorati in a stewing container, stewing in water at 105 deg.C for 150min, taking out, air drying for 7h, and repeatedly stewing the sun-dried rhizoma Polygonati Odorati for 10 times;
5) and (3) drying: taking out the stewed polygonatum odoratum, and then baking or airing at the temperature of 75 ℃ until the water content is within 30 percent;
6) slicing: drying rhizoma Polygonati Odorati with stainless steel knife or bamboo knife, slicing, and air drying until the water content is below 15%.
The products of examples 1 to 3 were each measured for polygonatum odoratum polysaccharide and alcohol-soluble extract, wherein the content of polygonatum odoratum polysaccharide was measured with reference to the content measurement of polygonatum odoratum in the "chinese pharmacopoeia" of 2015 edition, and the extract in polygonatum odoratum was analyzed with reference to the hot-dipping method in the alcohol-soluble extract measurement method (rule 2201) in the "chinese pharmacopoeia" of 2015 edition, using diluted ethanol as a solvent.
The results show that the content of polygonatum odoratum polysaccharide in the products of examples 1 to 3 is respectively as follows: 20%, 14%, 18%, the alcohol-soluble extracts in the products of examples 1-3 were: 80%, 72% and 78%. The content of polygonatum odoratum polysaccharide in polygonatum odoratum processed by the stewing method is more than 10 percent, and the content of alcohol-soluble extract in polygonatum odoratum is more than 70 percent, so that the content of polygonatum odoratum polysaccharide and alcohol-soluble extract in polygonatum odoratum is effectively improved, and the medicinal efficacy of the stewed polygonatum odoratum is improved.
Although the present invention has been described with reference to a preferred embodiment, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (10)
1. A stewing method of polygonatum odoratum is characterized by comprising the following steps: the method comprises the following steps: 1) pre-treating; 2) blending and moistening: adding drinking water into the pretreated polygonatum odoratum according to 30-90% of the weight of the polygonatum odoratum, and blending until water is completely absorbed; 3) dividing the disc; 4) stewing: placing the mixed and moistened polygonatum odoratum in a stewing container, stewing in water, taking out and airing for 4-8h, and repeatedly stewing the taken-out and aired polygonatum odoratum for 5-12 times; 5) drying; 6) and (6) slicing.
2. The stewing method of Yuzhu as claimed in claim 1, wherein: the specific operation of the step 1) is as follows: drying 5-year or more rhizoma Polygonati Odorati tuber with water content of less than 18%, removing dried, rotten and worm-eaten parts, and cleaning.
3. The stewing method of Yuzhu as claimed in claim 1, wherein: the time for mixing and moistening after the drinking water is added in the step 2) is 120-300min, and the adding amount of the drinking water is 30-80% of the weight of the polygonatum odoratum.
4. The stewing method of Yuzhu as claimed in claim 3, wherein: the time for blending and moistening after adding drinking water in the step 2) is 150-.
5. The stewing method of Yuzhu as claimed in claim 1, wherein: the specific operation of the step 3) is as follows: placing the polygonatum odoratum processed in the step 2) in a tray, wherein the thickness of each tray is 1-5 cm.
6. The stewing method of Yuzhu as claimed in claim 1, wherein: the stewing temperature is 98-105 deg.C, and the stewing time is 40-180 min.
7. The stewing method of Yuzhu as claimed in claim 6, wherein: the temperature during stewing is 100-105 ℃, and the stewing time is 60-150 min.
8. The stewing method of Yuzhu as claimed in claim 1, wherein: the specific operation of the step 5) is as follows: taking out the stewed polygonatum odoratum, and then baking or airing until the water content is within 30 percent.
9. The stewing method of Yuzhu as claimed in claim 6, wherein: the baking temperature is 50-75 ℃.
10. The stewing method of Yuzhu as claimed in claim 1, wherein: the specific operation of the step 6) is as follows: drying rhizoma Polygonati Odorati with stainless steel knife or bamboo knife, slicing, and air drying until the water content is below 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011058703.1A CN112043794A (en) | 2020-09-30 | 2020-09-30 | Stewing method of polygonatum odoratum |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011058703.1A CN112043794A (en) | 2020-09-30 | 2020-09-30 | Stewing method of polygonatum odoratum |
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| CN112043794A true CN112043794A (en) | 2020-12-08 |
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| CN202011058703.1A Withdrawn CN112043794A (en) | 2020-09-30 | 2020-09-30 | Stewing method of polygonatum odoratum |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080112967A1 (en) * | 2006-10-25 | 2008-05-15 | Nanjing Zhongke Group Corp., Ltd. | Process for Refining Ganoderma Spore Polysacchoride |
| CN107173798A (en) * | 2017-06-22 | 2017-09-19 | 中国科学院华南植物园 | A kind of jet bamboo and preparation method thereof |
-
2020
- 2020-09-30 CN CN202011058703.1A patent/CN112043794A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080112967A1 (en) * | 2006-10-25 | 2008-05-15 | Nanjing Zhongke Group Corp., Ltd. | Process for Refining Ganoderma Spore Polysacchoride |
| CN107173798A (en) * | 2017-06-22 | 2017-09-19 | 中国科学院华南植物园 | A kind of jet bamboo and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 上海市药品监督管理局: "《上海市中药饮片炮制规范：2018年版》", 31 May 2019, 上海科学技术出版社 * |
| 王喜军: "《中药鉴定学》", 31 May 2017, 中国协和医科大学出版社 * |
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Application publication date: 20201208 |
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