CN108669450A - A kind of stem of noble dendrobium loin chop and preparation method thereof - Google Patents
A kind of stem of noble dendrobium loin chop and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
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Abstract
A kind of stem of noble dendrobium loin chop of present invention offer and preparation method thereof, stem of noble dendrobium loin chop primary raw material includes by weight：15 20 parts of the fresh stem of noble dendrobium, 5 10 parts of fresh lily bulb, 5 10 parts of Radix Ophiopogonis, American Ginseng 15,20 25 parts of red bean, 10 15 parts of jujube, 5 10 parts of brown sugar, 35 parts of sweet-scented osmanthus sauce, 60 75 parts of glutinous rice flour, 10 15 parts of sweet potato powder, 10 15 parts of lotus nut starch, 20 30 parts of milk, 15 20 parts of green tea.The production process of stem of noble dendrobium loin chop includes：Prepared by stem of noble dendrobium lily juice, prepared by Radix Ophiopogonis American ginseng extract, makes jujube sweetened bean paste, mixed-forming, steams, packs.Stem of noble dendrobium loin chop produced by the present invention has clearing heat and detoxicating, spleen-and-stomach-invigorating, diuresis, anticancer, enriching yin qi-restoratives, builds up health, improve sleep quality, dispelling fatigue, enhance memory and other effects, gastric acid secretion is may additionally facilitate, has preferable treatment and health-care effect for indigestion patient.Loin chop produced by the present invention not only has pure and fresh green tea fragrance, but also extends the shelf-life under cake room temperature, is not easy to go mouldy, market prospects are very big.
Description
Technical field
The invention belongs to food processing fields, and in particular to a kind of stem of noble dendrobium loin chop and preparation method thereof.
Background technology
Stem of noble dendrobium medicinal history is long, is China's tradition rare Chinese medicine, has medicinal and health-care effect.Traditional Chinese Medicine thinks stone
Dry measure used in former times has nourishing Yin and clearing heat, moistens the lung and relieve the cough, the beneficial stomach that promotes the production of body fluid, clears liver and improve vision and other effects.Modern study finds, contain in stem of Dendrobium there are many
Alkaloid, polysaccharide, amino acid and starch etc. have apparent antitumor, anti-aging, enhancing immunity of organisms, expansion blood vessel and resist
The effects that blood platelet.
Radix Ophiopogonis, property is sweet, and slight bitter is slightly cold.The thoughts of returning home, lung, stomach.With nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire and other effects.For the dryness of the lung
Dry cough, cough for deficiency of Yin consumptive disease, larynx numbness pharyngalgia, injury thirst, Heat Diabetes, vexed insomnia, dry constipation of intestines.For liliaceous plant Radix Ophiopogonis
Root tuber, clinical regular supplies are divided into the heart and do not remove the heart, and saying for the heart is gone to see Tao Hongjing earliest《Mingyi Bielu》, meaning Radix Ophiopogonis is not if
Go the heart disquieting.Then physicians from a family for generations family opposition person is numerous, does not remove the heart as Wu Ju Tong often indicates if Radix Ophiopogonis, meaning Radix Ophiopogonis intentionally may be used
Enter the heart with the heart, directly clear away heart-fire through heat.The author thinks that, like necessity without arguement, since difference is accustomed in medication all over China, township can be entered
It complies with convention, it is not necessary to overcritical.Such as be intended to enter heart heat-clearing with it, can use stir and mix with CINNABARIS it, referred to as occasion Radix Ophiopogonis.
American Ginseng can promote haemocyanin synthesis, bone marrow protein synthesis, organ protein as qi-tonifying health-care first choice medicinal material
Synthesis etc. improves immunity of organisms, inhibits growth of cancer cells, is effective against cancer.American Ginseng is cold in nature, bitter, micro-sweet, the thoughts of returning home,
Lung, kidney channel have the effect of tonifying lung fall fire, nourishing the stomach to improve the production of body fluid.American Ginseng can reduce blood glucose, adjust insulin secretion, promote sugar
Metabolism and fat metabolism have certain booster action to treatment diabetes.Saponin in American Ginseng can effectively enhance nervous centralis,
Reach it is with all worries set aside with fixed attention, dispelling fatigue, enhancing memory the effects that, be applicable to insomnia, irritated, memory loss and senile dementia
Etc. symptoms.
The dry meat scale leaf of lily has the effect of Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing as traditional Chinese medicine.It is usually used in the deficiency of Yin
Cough caused by dryness, overstrain cough hemoptysis, dysphoria palpitates with fear, insomnia and dreamful sleep are absent-minded.
Green tea, also known as azymic tea.Green tea be it is not fermented made of tea, therefore more natural goods for remaining fresh leaf
Matter, the tea polyphenols contained, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.This in green tea
A little natural nutrition compositions have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., are less than other teas.
Green tea be using suitable for And Development of Tea Shoot as raw material, through the tealeaves made of typical process process such as finishing, rubbing, dry.Its dry tea color
Pool and millet paste after brewing, tea residue are using green as homophony, therefore named green tea.Green tea is that will pick the fresh leaf come first through high-temperature fixation,
Various oxidizing ferment have been killed, tealeaves green has been maintained, is then made through rubbing, drying, clear soup greenery are being total to for green tea quality
Same feature.Green tea is unleavened, and Chinese yield is most, drinks a most commonly used plant tea.Its feature is that the clear leaf of soup is green,
It is full of nutrition, disease can be prevented.
Existing loin chop storage has regular hour and condition limitation, the product of large-scale production generally to refrigerate loin chop,
Mouthfeel is harder, need to be through multiple steaming rear edible, and multiple steaming can influence the flavor quality of loin chop.And the loin chop stored under general room temperature
It easily goes mouldy, therefore preservative is often added during producing the loin chop of room temperature storage, eat unhelpful to body more.
Invention content
In view of the deficiencies in the prior art, technical problem to be solved by the invention is to provide a kind of stem of noble dendrobium loin chop and its preparations
Method, gained stem of noble dendrobium loin chop have clearing heat and detoxicating, spleen-and-stomach-invigorating, diuresis, anticancer, enriching yin qi-restoratives, build up health, improve sleep matter
Amount, dispelling fatigue, enhancing memory and other effects, may additionally facilitate gastric acid secretion, for indigestion patient have preferable treatment and
Health-care effect.
In order to solve the above-mentioned technical problem, the technical scheme is that：A kind of stem of noble dendrobium loin chop, primary raw material is by weight
Part is counted：Fresh stem of noble dendrobium 15-20 parts, 5-10 parts of fresh lily bulb, Radix Ophiopogonis 5-10 part, 1-5 parts of American Ginseng, 20-25 parts of red bean, jujube
10-15 parts, 5-10 parts of brown sugar, 3-5 parts of sweet-scented osmanthus sauce, 60-75 parts of glutinous rice flour, 10-15 parts of sweet potato powder, 10-15 parts of lotus nut starch, milk
20-30 parts, 15-20 parts of green tea.
A kind of preparation method of stem of noble dendrobium loin chop, includes the following steps：
1）It is prepared by stem of noble dendrobium lily juice：The fresh stem of noble dendrobium, fresh lily bulb are cleaned, beater mashing, slurries sieve with 100 mesh sieve to obtain stem of noble dendrobium lily
Juice；
2）It is prepared by Radix Ophiopogonis American ginseng extract：Radix Ophiopogonis, American Ginseng are picked up into impurity, crushes, cross 40-60 mesh sieve, mixing, powder is added
The 90-95wt.% ethanol solutions refluxing extraction of 8-10 times of last weight 1-2 times, each 2-3h, filtering, the dregs of a decoction add 5-7 times of its weight
Distilled water extracts 1-2 times at 85-90 DEG C, and each 2-3h merges all extracting solutions, is concentrated to dryness at 40-50 DEG C, then
Through vacuum freeze drying, ultramicro grinding, 200-300 mesh sieve is crossed, obtains the extraction of Radix Ophiopogonis American Ginseng；
3）Make jujube sweetened bean paste：By after stoning jujube and red bean add boiling ripe together after pull out, then itself and sweet-scented osmanthus sauce are put into
Fried dry in pot, obtains jujube sweetened bean paste；
4）Mixed-forming：Stem of noble dendrobium lily juice, Radix Ophiopogonis American ginseng extract, jujube sweetened bean paste, glutinous rice flour, sweet potato powder, lotus nut starch, ox
Milk, brown sugar are mixed together uniformly, and water is added to be modulated into pureed, are put into die for molding；
5）It steams：The extracting solution of gained heats after green tea is extracted, after having a large amount of steams to generate, the stem of noble dendrobium after molding
Loin chop is put into, decatize 25-40 minutes；
6）Packaging：After being cooled to room temperature, individually pack one by one.
The preparation method of the green tea extractive liquor includes the following steps：Green tea is crushed, 30-40 mesh sieve is crossed, it is heavy that its is added
The 65-75wt.% ethanol solutions of 15-20 times of amount, refluxing extraction 2-3h are concentrated to dryness, and be dissolved in water to obtain green tea extractive liquor.
Remarkable advantage of the present invention is：The stem of noble dendrobium loin chop that formula and technique productions according to the present invention goes out has heat-clearing solution
Poison spleen-and-stomach-invigorating, diuresis, anticancer, enriching yin qi-restoratives, builds up health, improves the work(such as sleep quality, dispelling fatigue, enhancing memory
Effect, may additionally facilitate gastric acid secretion, have preferable treatment and health-care effect for indigestion patient.Process is steamed in cake
In, traditional water is substituted using green tea extractive liquor, is not only made the loin chop being steamed out that there is pure and fresh green tea fragrance, is increased loin chop
Flavor, and extend the shelf-life of loin chop under room temperature, be not easy to go mouldy, market prospects are very big.
Specific implementation mode
With reference to embodiment, the invention will be further described.
Embodiment 1
A kind of stem of noble dendrobium loin chop, primary raw material include by weight：15 parts of the fresh stem of noble dendrobium, 5 parts of fresh lily bulb, 5 parts of Radix Ophiopogonis, American Ginseng
1 part, 20 parts of red bean, 10 parts of jujube, 5 parts of brown sugar, 3 parts of sweet-scented osmanthus sauce, 60 parts of glutinous rice flour, 10 parts of sweet potato powder, 10 parts of lotus nut starch, milk
20 parts, 15 parts of green tea.
A kind of preparation method of stem of noble dendrobium loin chop, includes the following steps：
1）It is prepared by stem of noble dendrobium lily juice：The fresh stem of noble dendrobium, fresh lily bulb are cleaned, beater mashing, slurries sieve with 100 mesh sieve to obtain stem of noble dendrobium lily
Juice；
2）It is prepared by Radix Ophiopogonis American ginseng extract：Radix Ophiopogonis, American Ginseng are picked up into impurity, crushes, cross 40 mesh sieve, mixing, powder is added
The 90wt.% ethanol solution refluxing extraction 2h of 8 times of weight, filtering, the dregs of a decoction add 5 times of distilled water of its weight to extract 2h at 85 DEG C, close
And all extracting solutions, it is concentrated to dryness at 40 DEG C, then through vacuum freeze drying, ultramicro grinding, the sieve of 200 mesh excessively, obtain Radix Ophiopogonis
American Ginseng extracts；
3）Make jujube sweetened bean paste：By after stoning jujube and red bean add boiling ripe together after pull out, then itself and sweet-scented osmanthus sauce are put into
Fried dry in pot, obtains jujube sweetened bean paste；
4）Mixed-forming：Stem of noble dendrobium lily juice, Radix Ophiopogonis American ginseng extract, jujube sweetened bean paste, glutinous rice flour, sweet potato powder, lotus nut starch, ox
Milk, brown sugar are mixed together uniformly, and water is added to be modulated into pureed, are put into die for molding；
5）It steams：The extracting solution of gained heats after green tea is extracted, after having a large amount of steams to generate, the stem of noble dendrobium after molding
Loin chop is put into, decatize 25 minutes；
6）Packaging：After being cooled to room temperature, individually pack one by one.
The preparation method of the green tea extractive liquor includes the following steps：Green tea is crushed, 30 mesh sieve is crossed, its weight 15 is added
65wt.% ethanol solutions again, refluxing extraction 2h are concentrated to dryness, and be dissolved in water to obtain green tea extractive liquor.
Embodiment 2
A kind of stem of noble dendrobium loin chop, primary raw material include by weight：18 parts of the fresh stem of noble dendrobium, 8 parts of fresh lily bulb, 8 parts of Radix Ophiopogonis, American Ginseng
3 parts, 22 parts of red bean, 13 parts of jujube, 8 parts of brown sugar, 4 parts of sweet-scented osmanthus sauce, 68 parts of glutinous rice flour, 12 parts of sweet potato powder, 12 parts of lotus nut starch, milk
25 parts, 18 parts of green tea.
A kind of preparation method of stem of noble dendrobium loin chop, includes the following steps：
1）It is prepared by stem of noble dendrobium lily juice：The fresh stem of noble dendrobium, fresh lily bulb are cleaned, beater mashing, slurries sieve with 100 mesh sieve to obtain stem of noble dendrobium lily
Juice；
2）It is prepared by Radix Ophiopogonis American ginseng extract：Radix Ophiopogonis, American Ginseng are picked up into impurity, crushes, cross 50 mesh sieve, mixing, powder is added
The 92wt.% ethanol solution refluxing extraction 2h of 9 times of weight, filtering, the dregs of a decoction add 6 times of distilled water of its weight to extract 3h at 88 DEG C, close
And all extracting solutions, it is concentrated to dryness at 45 DEG C, then through vacuum freeze drying, ultramicro grinding, the sieve of 250 mesh excessively, obtain Radix Ophiopogonis
American Ginseng extracts；
3）Make jujube sweetened bean paste：By after stoning jujube and red bean add boiling ripe together after pull out, then itself and sweet-scented osmanthus sauce are put into
Fried dry in pot, obtains jujube sweetened bean paste；
4）Mixed-forming：Stem of noble dendrobium lily juice, Radix Ophiopogonis American ginseng extract, jujube sweetened bean paste, glutinous rice flour, sweet potato powder, lotus nut starch, ox
Milk, brown sugar are mixed together uniformly, and water is added to be modulated into pureed, are put into die for molding；
5）It steams：The extracting solution of gained heats after green tea is extracted, after having a large amount of steams to generate, the stem of noble dendrobium after molding
Loin chop is put into, decatize 33 minutes；
6）Packaging：After being cooled to room temperature, individually pack one by one.
The preparation method of the green tea extractive liquor includes the following steps：Green tea is crushed, 35 mesh sieve is crossed, its weight 18 is added
70wt.% ethanol solutions again, refluxing extraction 2h are concentrated to dryness, and be dissolved in water to obtain green tea extractive liquor.
Embodiment 3
A kind of stem of noble dendrobium loin chop, primary raw material include by weight：20 parts of the fresh stem of noble dendrobium, 10 parts of fresh lily bulb, 10 parts of Radix Ophiopogonis, the West
Ginseng 5 parts, 25 parts of red bean, 15 parts of jujube, 10 parts of brown sugar, 5 parts of sweet-scented osmanthus sauce, 75 parts of glutinous rice flour, 15 parts of sweet potato powder, 15 parts of lotus nut starch,
30 parts of milk, 20 parts of green tea.
A kind of preparation method of stem of noble dendrobium loin chop, includes the following steps：
1）It is prepared by stem of noble dendrobium lily juice：The fresh stem of noble dendrobium, fresh lily bulb are cleaned, beater mashing, slurries sieve with 100 mesh sieve to obtain stem of noble dendrobium lily
Juice；
2）It is prepared by Radix Ophiopogonis American ginseng extract：Radix Ophiopogonis, American Ginseng are picked up into impurity, crushes, cross 60 mesh sieve, mixing, powder is added
The 95wt.% ethanol solutions refluxing extraction of 10 times of weight 2 times, each 3h, filtering, the dregs of a decoction add 7 times of distilled water of its weight at 90 DEG C
Extraction 2 times, each 3h merges all extracting solutions, is concentrated to dryness at 50 DEG C, then through vacuum freeze drying, ultramicro grinding,
300 mesh sieve is crossed, the extraction of Radix Ophiopogonis American Ginseng is obtained；
3）Make jujube sweetened bean paste：By after stoning jujube and red bean add boiling ripe together after pull out, then itself and sweet-scented osmanthus sauce are put into
Fried dry in pot, obtains jujube sweetened bean paste；
4）Mixed-forming：Stem of noble dendrobium lily juice, Radix Ophiopogonis American ginseng extract, jujube sweetened bean paste, glutinous rice flour, sweet potato powder, lotus nut starch, ox
Milk, brown sugar are mixed together uniformly, and water is added to be modulated into pureed, are put into die for molding；
5）It steams：The extracting solution of gained heats after green tea is extracted, after having a large amount of steams to generate, the stem of noble dendrobium after molding
Loin chop is put into, decatize 40 minutes；
6）Packaging：After being cooled to room temperature, individually pack one by one.
The preparation method of the green tea extractive liquor includes the following steps：Green tea is crushed, 40 mesh sieve is crossed, its weight 20 is added
75wt.% ethanol solutions again, refluxing extraction 3h are concentrated to dryness, and be dissolved in water to obtain green tea extractive liquor.
Stem of noble dendrobium loin chop produced by the present invention has apparent clearing heat and detoxicating, spleen-and-stomach-invigorating, diuresis, anticancer, enriching yin qi-restoratives, increasing
Strong constitution, improvement sleep quality, dispelling fatigue, enhancing memory and other effects, may additionally facilitate gastric acid secretion, indigestion are suffered from
Person has preferable treatment and health-care effect, market prospects very big.
Promote gastric secretion experiment
By 15 parts of mashing juice processed of the fresh stem of noble dendrobium, 20 parts of stem of noble dendrobium juice, 60 parts of glutinous rice flour, 10 parts of sweet potato powder, 10 parts of lotus nut starch, milk mixing
Uniformly, common loin chop is cooked to obtain.The present invention is using the stem of noble dendrobium loin chop of embodiment 1 as experimental group, with common loin chop control group, takes normal
Rat 100 is randomly divided into 2 groups, and every group 50 is only tested, and gives experimental group, control rats to feed respectively after rat limosis 4h
Stem of noble dendrobium loin chop, each 30g of common loin chop are eaten, test experience group is distinguished after the complete 2h of feeding and the gastric juice amount of control rats, hydrochloric acid in gastric juice is total
Amount and pepsin.Experimental result is shown in Table 1.
1 gastric secretion experimental result of table
By 1 result of table as it can be seen that compared with the common loin chop that the stem of noble dendrobium is used alone, the stem of noble dendrobium loin chop of embodiment 1 can effectively promote
It into the secretion of gastric juice and pepsin, helps digest, illustrates that each ingredient in the stem of noble dendrobium loin chop divides gastric juice and pepsin
Secreting has preferable synergistic function.
It goes mouldy experiment
The loin chop preparation process of the present invention substitutes traditional water using green tea extractive liquor during steaming, and not only makes to be steamed out
Loin chop have pure and fresh green tea fragrance, increase the flavor of cake, and extend the shelf-life of cake under room temperature, be not easy
It goes mouldy.Experimental group is 100 stem of noble dendrobium loin chops prepared according to the present invention, and control group is 100 according to conventional production process system
It is standby go out loin chop, experimental group and control group are respectively placed in insulating box, controlled at 40 DEG C, relative humidity 70%.
Go mouldy quantity and the relationship of time of 2 loin chop of table
It can be seen that the loin chop production technology of the present invention can effectively extend the shelf-life of loin chop under room temperature, it is not easy to go mouldy, city
Field foreground is very big.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification should all belong to the covering scope of the present invention.
Claims (3)
1. a kind of stem of noble dendrobium loin chop, which is characterized in that the stem of noble dendrobium loin chop primary raw material includes by weight：Fresh stem of noble dendrobium 15-
20 parts, 5-10 parts of fresh lily bulb, Radix Ophiopogonis 5-10 part, 1-5 parts of American Ginseng, 20-25 parts of red bean, 10-15 parts of jujube, 5-10 parts of brown sugar,
3-5 parts of sweet-scented osmanthus sauce, 60-75 parts of glutinous rice flour, 10-15 parts of sweet potato powder, 10-15 parts of lotus nut starch, 20-30 parts of milk, green tea 15-20
Part.
2. a kind of method preparing stem of noble dendrobium loin chop as described in claim 1, which is characterized in that include the following steps：
1）It is prepared by stem of noble dendrobium lily juice：The fresh stem of noble dendrobium, fresh lily bulb are cleaned, beater mashing, slurries sieve with 100 mesh sieve to obtain stem of noble dendrobium lily
Juice；
2）It is prepared by Radix Ophiopogonis American ginseng extract：Radix Ophiopogonis, American Ginseng are picked up into impurity, crushes, cross 40-60 mesh sieve, mixing, powder is added
The 90-95wt.% ethanol solutions refluxing extraction of 8-10 times of last weight 1-2 times, each 2-3h, filtering, the dregs of a decoction add 5-7 times of its weight
Distilled water extracts 1-2 times at 85-90 DEG C, and each 2-3h merges all extracting solutions, is concentrated to dryness at 40-50 DEG C, then
Through vacuum freeze drying, ultramicro grinding, 200-300 mesh sieve is crossed, obtains the extraction of Radix Ophiopogonis American Ginseng；
3）Make jujube sweetened bean paste：By after stoning jujube and red bean add boiling ripe together after pull out, then itself and sweet-scented osmanthus sauce are put into
Fried dry in pot, obtains jujube sweetened bean paste；
4）Mixed-forming：Stem of noble dendrobium lily juice, Radix Ophiopogonis American ginseng extract, jujube sweetened bean paste, glutinous rice flour, sweet potato powder, lotus nut starch, ox
Milk, brown sugar are mixed together uniformly, and water is added to be modulated into pureed, are put into die for molding；
5）It steams：The extracting solution of gained heats after green tea is extracted, after having a large amount of steams to generate, the stem of noble dendrobium after molding
Loin chop is put into, decatize 25-40 minutes；
6）Packaging：After being cooled to room temperature, individually pack one by one.
3. the preparation method of stem of noble dendrobium loin chop according to claim 2, which is characterized in that the preparation side of the green tea extractive liquor
Method includes the following steps：Green tea is crushed, 30-40 mesh sieve is crossed, the 65-75wt.% ethanol solutions of 15-20 times of its weight is added, return
Stream extraction 2-3h, is concentrated to dryness, be dissolved in water to obtain green tea extractive liquor.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109965220A (en) * | 2019-04-28 | 2019-07-05 | 河南脾胃派医药科技有限公司 | A kind of dendrobium nobile cake and preparation method thereof |
| CN113785936A (en) * | 2021-09-15 | 2021-12-14 | 贵州大学 | Nutrient synergistic dendrobium yellow rice cake and preparation method thereof |
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| CN102972795A (en) * | 2011-09-07 | 2013-03-20 | 重庆市南川区南双科技有限公司 | Preparation method for tea pigeon eggs |
| CN103039810A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Fleece-flower root salvia miltiorrhiza cake and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972795A (en) * | 2011-09-07 | 2013-03-20 | 重庆市南川区南双科技有限公司 | Preparation method for tea pigeon eggs |
| CN103039810A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Fleece-flower root salvia miltiorrhiza cake and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109965220A (en) * | 2019-04-28 | 2019-07-05 | 河南脾胃派医药科技有限公司 | A kind of dendrobium nobile cake and preparation method thereof |
| CN113785936A (en) * | 2021-09-15 | 2021-12-14 | 贵州大学 | Nutrient synergistic dendrobium yellow rice cake and preparation method thereof |
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Application publication date: 20181019 |