CN111991450A - Processing method of moutan bark - Google Patents
Processing method of moutan bark Download PDFInfo
- Publication number
- CN111991450A CN111991450A CN202011051009.7A CN202011051009A CN111991450A CN 111991450 A CN111991450 A CN 111991450A CN 202011051009 A CN202011051009 A CN 202011051009A CN 111991450 A CN111991450 A CN 111991450A
- Authority
- CN
- China
- Prior art keywords
- bark
- tree peony
- moutan bark
- moutan
- gourd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 24
- 240000005001 Paeonia suffruticosa Species 0.000 claims abstract description 87
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims abstract description 87
- 239000000706 filtrate Substances 0.000 claims abstract description 50
- 238000010025 steaming Methods 0.000 claims abstract description 36
- 238000001035 drying Methods 0.000 claims abstract description 34
- 238000001816 cooling Methods 0.000 claims abstract description 19
- 238000009736 wetting Methods 0.000 claims abstract description 17
- 238000004140 cleaning Methods 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 12
- 241000219122 Cucurbita Species 0.000 claims description 48
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 48
- 241000219061 Rheum Species 0.000 claims description 17
- 235000009411 Rheum rhabarbarum Nutrition 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 241000736285 Sphagnum Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 4
- 240000009087 Crescentia cujete Species 0.000 abstract description 9
- 235000005983 Crescentia cujete Nutrition 0.000 abstract description 9
- 235000009797 Lagenaria vulgaris Nutrition 0.000 abstract description 9
- 240000004980 Rheum officinale Species 0.000 abstract 1
- 235000008081 Rheum officinale Nutrition 0.000 abstract 1
- UILPJVPSNHJFIK-UHFFFAOYSA-N Paeonol Chemical compound COC1=CC=C(C(C)=O)C(O)=C1 UILPJVPSNHJFIK-UHFFFAOYSA-N 0.000 description 16
- 230000000052 comparative effect Effects 0.000 description 16
- 238000000034 method Methods 0.000 description 14
- 238000010411 cooking Methods 0.000 description 10
- YLTGFGDODHXMFB-UHFFFAOYSA-N isoacetovanillon Natural products COC1=CC=C(C(C)=O)C=C1O YLTGFGDODHXMFB-UHFFFAOYSA-N 0.000 description 8
- MLIBGOFSXXWRIY-UHFFFAOYSA-N paeonol Natural products COC1=CC=C(O)C(C(C)=O)=C1 MLIBGOFSXXWRIY-UHFFFAOYSA-N 0.000 description 8
- 239000000919 ceramic Substances 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 4
- 230000000857 drug effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 201000003068 rheumatic fever Diseases 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000736199 Paeonia Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000218201 Ranunculaceae Species 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/10—Bryophyta (mosses)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/708—Rheum (rhubarb)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/13—Preparation or pretreatment of starting material involving cleaning, e.g. washing or peeling
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Alternative & Traditional Medicine (AREA)
- Mycology (AREA)
- Pain & Pain Management (AREA)
- Rheumatology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of processing of tree peony bark, in particular to a processing method of tree peony bark, which comprises the following steps: s1, cleaning and draining the fresh moutan bark medicinal materials, and then extracting the wooden core for later use; s2, taking a mature calabash, putting the cleaned moutan bark into the calabash, adding a proper amount of rheum officinale and moss of mount, finally adding yellow wine, placing the calabash on a steaming rack for steaming, cooling after steaming, taking the moutan bark out of filter residues, and drying for later use; s3, slicing the dried tree peony bark; s4, wetting the sliced tree peony bark by using the filtrate in S2, then placing the wetted tree peony bark in an oven, baking for 8-12min, and cooling to obtain the medicinal liquor.
Description
Technical Field
The invention relates to the technical field of processing of moutan bark, in particular to a processing method of moutan bark.
Background
Cortex moutan, also called cortex moutan, is a commonly used Chinese medicinal material, is root bark of peony of Ranunculaceae, is slightly cold in nature, bitter and pungent in taste, and has effects of clearing heat and cooling blood, and promoting blood circulation for removing blood stasis; in the first part of the "chinese pharmacopoeia" 2010 edition: the processing method of the tree peony bark is indicated as follows: digging root in autumn, removing fine root and silt, peeling root bark, drying in the sun or scraping off coarse bark, removing wood core, drying in the sun, wherein the former is commonly called cortex moutan, and the latter is commonly called cortex moutan, at present, processed cortex moutan in the market is prepared from cortex moutan, cortex moutan and red hair, and the three processed cortex moutan are not cut and sold to decoction piece processing enterprises for wetting, softening and slicing.
According to research, the tree peony bark contains paeonol and its glucoside, and the paeonol is the main effective component, and has the functions of relieving fever, tranquilizing, relieving pain, resisting inflammation, resisting allergy, etc.; paeonol is not resistant to high heat, has a melting point of 49.5-50.5 deg.C, can be dissolved in water, can be distilled with water vapor, and can be slowly sublimated even at normal temperature.
Preliminary studies show that the fresh cortex moutan is cut to reduce subsequent processing procedures and better retain the effective components in the medicinal materials. Therefore, a method for processing fresh moutan bark decoction pieces needs to be developed, and the loss of the drug effect of the moutan bark decoction pieces can be avoided to the greatest extent.
Therefore, a processing method of moutan bark is proposed to solve the above problems.
Disclosure of Invention
The invention aims to solve the defect of drug effect loss in the processing process of tree peony bark, and provides a processing method of tree peony bark.
A processing method of moutan bark comprises the following steps:
s1, cleaning and draining the fresh moutan bark medicinal materials, and then extracting the wooden core for later use;
s2, taking a mature gourd, cleaning the outer wall of the gourd, draining, cutting the tail of the gourd, putting the cleaned tree peony bark into the gourd, adding a proper amount of rhubarb and sphagnum emodi, finally adding yellow wine, covering the tail of the gourd, putting the gourd on a steaming rack for steaming, after water boils, steaming for 2-3 hours, cooling after steaming, filtering, collecting filtrate, fishing out the tree peony bark from filter residues, rinsing the tree peony bark with the filtrate, removing impurities attached to the tree peony bark, and drying for later use;
s3, slicing the dried tree peony bark, wherein the slice thickness is 3-6 mm;
s4, wetting the sliced tree peony bark by using the filtrate in S2, then placing the wetted tree peony bark in an oven, baking for 8-12min at 160-170 ℃, and cooling to obtain the product.
Preferably, in S2, the mass ratio of gourd to moutan bark is (0.5-2): 1.
preferably, in S2, the mass ratio of the rhubarb to the moutan bark is (0.2-0.5): 1, the mass ratio of the moss of perkinium to the tree peony bark is (0.1-0.3): 1.
preferably, in the S2, the mass ratio of the yellow wine to the moutan bark is (1.5-2.5): 1.
preferably, in the S2, the alcoholic strength of the yellow wine is 15% VOL, and the total sugar is 30-35 g/L.
Preferably, in the step S2, the drying temperature of the tree peony bark is 60-80 ℃ and the drying time is 2-3h in the drying process of the tree peony bark.
In the step S2, the number of times of rinsing the moutan bark with the filtrate is 2-4 times.
And in the step S2, after yellow wine is added, stirring the mixture in the calabash by using a rod for 3-5min, and performing subsequent cooking treatment after stirring.
Preferably, in S4, in the process of wetting the moutan bark with the filtrate, the mass ratio of the filtrate to the moutan bark is (0.05-0.2): 1.
the invention has the beneficial effects that:
1. according to the processing method provided by the invention, in the preparation process, the tree peony bark and other auxiliary agents are placed into the gourd to be cooked, in the cooking process, the gourd forms a relatively sealed area, the liquid medicine continuously reflows in the gourd, the loss of the drug effect can be effectively reduced, meanwhile, the gourd has a certain function of clearing away heat and toxic materials, and the drug effect of the tree peony bark can be improved to a certain extent.
2. Yellow wine, rhubarb and moss for treating rheumatic arthritis are added in the processing process, so that the effects of clearing heat, tonifying yin deficiency and removing damp arthralgia of the tree peony bark can be effectively promoted, and the moss for treating rheumatic arthritis can reduce the side effect of the tree peony bark to a certain extent.
3. When the tree peony bark is baked by using the oven, the tree peony bark is wetted by using the filtrate, resources can be fully utilized, the toxicity of the tree peony bark is further reduced, the content and the types of active ingredients of the tree peony bark are improved, and the baked tree peony bark is convenient to store and use next time.
Detailed Description
The present invention will be further illustrated with reference to the following specific examples.
In embodiment 1, a method for processing moutan bark includes the following steps:
s1, cleaning and draining the fresh moutan bark medicinal materials, and then extracting the wooden core for later use;
s2, taking a mature gourd, cleaning the outer wall of the gourd, draining, cutting the tail of the gourd, putting the cleaned tree peony bark into the gourd, adding a proper amount of rhubarb and sphagnum emodi, finally adding yellow wine, covering the tail of the gourd, putting the gourd on a steaming rack for steaming, steaming for 2 hours after water is boiled, cooling after steaming, filtering, collecting filtrate, fishing out the tree peony bark from filter residues, rinsing the tree peony bark with the filtrate, removing impurities attached to the tree peony bark, and drying for later use;
s3, slicing the dried tree peony bark, wherein the slice thickness is 3 mm;
s4, wetting the sliced tree peony bark by using the filtrate in S2, then placing the wetted tree peony bark in an oven, baking for 8min at 160 ℃, and cooling to obtain the product.
Further, in S2, the mass ratio of the calabash to the moutan bark is 0.5: 1.
further, in the step S2, the mass ratio of the rhubarb to the moutan bark is 0.2: 1, the mass ratio of the moss, the moutan bark is 0.1: 1.
further, in S2, the mass ratio of the yellow wine to the moutan bark is 1.5: 1.
furthermore, in S2, the alcohol content of yellow wine is 15% VOL, and the total sugar content is 30 g/L.
Further, in S2, the drying temperature of the tree peony bark is 60 ℃ and the drying time is 2 hours in the drying process of the tree peony bark.
Further, in S2, the number of rinsing the moutan bark with the filtrate is 2.
Further, in S2, after yellow wine is added, the mixture in the gourd is stirred by a rod for 3min, and the subsequent cooking treatment is carried out after the stirring is finished.
Further, in S4, in the process of wetting the moutan bark with the filtrate, the mass ratio of the filtrate to the moutan bark is 0.05: 1.
in embodiment 2, a processing method of moutan bark includes the following steps:
s1, cleaning and draining the fresh moutan bark medicinal materials, and then extracting the wooden core for later use;
s2, taking a mature gourd, cleaning the outer wall of the gourd, draining, cutting the tail of the gourd, putting the cleaned tree peony bark into the gourd, adding a proper amount of rhubarb and sphagnum emodi, finally adding yellow wine, covering the tail of the gourd, putting the gourd on a steaming rack for steaming, steaming for 3 hours after water is boiled, cooling after steaming, filtering, collecting filtrate, fishing out the tree peony bark from filter residues, rinsing the tree peony bark with the filtrate, removing impurities attached to the tree peony bark, and drying for later use;
s3, slicing the dried tree peony bark, wherein the slice thickness is 6 mm;
s4, wetting the sliced tree peony bark by using the filtrate in S2, then placing the wetted tree peony bark in an oven, baking for 12min at 170 ℃, and cooling to obtain the product.
Further, in S2, the mass ratio of gourd to moutan bark is 2: 1.
further, in the step S2, the mass ratio of the rhubarb to the moutan bark is 0.5: 1, the mass ratio of the moss, the moutan bark is 0.3: 1.
further, in S2, the mass ratio of the yellow wine to the moutan bark is 2.5: 1.
furthermore, in S2, the alcohol content of yellow wine is 15% VOL, and the total sugar content is 35 g/L.
Further, in S2, the drying temperature of the tree peony bark is 80 ℃ and the drying time is 2-3h in the drying process of the tree peony bark.
Further, in S2, the number of rinsing the moutan bark with the filtrate is 4.
Further, in S2, after yellow wine is added, the mixture in the gourd is stirred by a rod for 5min, and the subsequent cooking treatment is carried out after the stirring is finished.
Further, in S4, in the process of wetting the moutan bark with the filtrate, the mass ratio of the filtrate to the moutan bark is 0.2: 1.
in embodiment 3, a processing method of moutan bark includes the following steps:
s1, cleaning and draining the fresh moutan bark medicinal materials, and then extracting the wooden core for later use;
s2, taking a mature gourd, cleaning the outer wall of the gourd, draining, cutting the tail of the gourd, putting the cleaned tree peony bark into the gourd, adding a proper amount of rhubarb and sphagnum emodi, finally adding yellow wine, covering the tail of the gourd, putting the gourd on a steaming rack for steaming, after water boils, steaming for 2-3 hours, cooling after steaming, filtering, collecting filtrate, fishing out the tree peony bark from filter residues, rinsing the tree peony bark with the filtrate, removing impurities attached to the tree peony bark, and drying for later use;
s3, slicing the dried tree peony bark, wherein the slice thickness is 4 mm;
s4, wetting the sliced tree peony bark by using the filtrate in S2, then placing the wetted tree peony bark in an oven, baking for 10min at 165 ℃ and cooling to obtain the tree peony bark tea.
Further, in S2, the mass ratio of the calabash to the moutan bark is 1: 1.
further, in the step S2, the mass ratio of the rhubarb to the moutan bark is 0.3: 1, the mass ratio of the moss, the moutan bark is 0.2: 1.
further, in S2, the mass ratio of the yellow wine to the moutan bark is 2: 1.
furthermore, in S2, the alcohol content of yellow wine is 15% VOL, and the total sugar content is 32 g/L.
Further, in S2, the drying temperature of the tree peony bark is 70 ℃ and the drying time is 2.5h in the drying process of the tree peony bark.
Further, in S2, the number of rinsing the moutan bark with the filtrate was 3 times.
Further, in S2, after yellow wine is added, the mixture in the gourd is stirred by a rod for 4min, and the subsequent cooking treatment is carried out after the stirring is finished.
Further, in S4, in the process of wetting the moutan bark with the filtrate, the mass ratio of the filtrate to the moutan bark is 0.1: 1.
in comparative example 1, a processing method of moutan bark includes the following steps:
s1, cleaning and draining the fresh moutan bark medicinal materials, and then extracting the wooden core for later use;
s2, taking a mature gourd, cleaning the outer wall of the gourd, cutting the tail of the gourd after draining, putting the cleaned tree peony bark into the gourd, adding a proper amount of rhubarb, finally adding yellow wine, covering the tail of the gourd, putting the gourd on a steaming rack for steaming, after water boils, steaming for 2-3 hours, cooling after steaming, filtering, collecting filtrate, fishing out the tree peony bark from filter residues, rinsing the tree peony bark with the filtrate, removing impurities attached to the tree peony bark, and drying for later use;
s3, slicing the dried tree peony bark, wherein the slice thickness is 4 mm;
s4, wetting the sliced tree peony bark by using the filtrate in S2, then placing the wetted tree peony bark in an oven, baking for 10min at 165 ℃ and cooling to obtain the tree peony bark tea.
Further, in S2, the mass ratio of the calabash to the moutan bark is 1: 1.
further, in the step S2, the mass ratio of the rhubarb to the moutan bark is 0.3: 1.
further, in S2, the mass ratio of the yellow wine to the moutan bark is 2: 1.
furthermore, in S2, the alcohol content of yellow wine is 15% VOL, and the total sugar content is 32 g/L.
Further, in S2, the drying temperature of the tree peony bark is 70 ℃ and the drying time is 2.5h in the drying process of the tree peony bark.
Further, in S2, the number of rinsing the moutan bark with the filtrate was 3 times.
Further, in S2, after yellow wine is added, the mixture in the gourd is stirred by a rod for 4min, and the subsequent cooking treatment is carried out after the stirring is finished.
Further, in S4, in the process of wetting the moutan bark with the filtrate, the mass ratio of the filtrate to the moutan bark is 0.1: 1.
in comparative example 2, a processing method of moutan bark includes the following steps:
s1, cleaning and draining the fresh moutan bark medicinal materials, and then extracting the wooden core for later use;
s2, putting the cleaned moutan bark into a ceramic container, adding a proper amount of rhubarb and sphagnum emodi, finally adding yellow wine, covering the ceramic container, putting the ceramic container on a steaming rack for steaming, after the water is boiled, steaming for 2-3h, cooling after the steaming is finished, filtering, collecting filtrate, fishing out the moutan bark from filter residues, rinsing the moutan bark with the filtrate, removing impurities attached to the moutan bark, and drying for later use;
s3, slicing the dried tree peony bark, wherein the slice thickness is 4 mm;
s4, wetting the sliced tree peony bark by using the filtrate in S2, then placing the wetted tree peony bark in an oven, baking for 10min at 165 ℃ and cooling to obtain the tree peony bark tea.
Further, in the step S2, the mass ratio of the rhubarb to the moutan bark is 0.3: 1, the mass ratio of the moss, the moutan bark is 0.2: 1.
further, in S2, the mass ratio of the yellow wine to the moutan bark is 2: 1.
furthermore, in S2, the alcohol content of yellow wine is 15% VOL, and the total sugar content is 32 g/L.
Further, in S2, the drying temperature of the tree peony bark is 70 ℃ and the drying time is 2.5h in the drying process of the tree peony bark.
Further, in S2, the number of rinsing the moutan bark with the filtrate was 3 times.
Further, in S2, after adding yellow wine, stirring the ceramic container by using a rod for 4min, and performing subsequent cooking treatment after stirring.
Further, in S4, in the process of wetting the moutan bark with the filtrate, the mass ratio of the filtrate to the moutan bark is 0.1: 1.
in comparative example 3, a processing method of moutan bark includes the following steps:
s1, cleaning and draining the fresh moutan bark medicinal materials, and then extracting the wooden core for later use;
s2, putting the cleaned moutan bark into a ceramic container, adding a proper amount of rhubarb and sphagnum emodi, finally adding yellow wine, putting the mixture on a steaming rack for steaming, after the water is boiled, steaming for 2-3h, after cooling after the steaming, filtering, collecting filtrate, fishing out the moutan bark from filter residues, rinsing the moutan bark with the filtrate, removing impurities attached to the moutan bark, and drying for later use;
s3, slicing the dried tree peony bark, wherein the slice thickness is 4 mm;
s4, wetting the sliced tree peony bark by using the filtrate in S2, then placing the wetted tree peony bark in an oven, baking for 10min at 165 ℃ and cooling to obtain the tree peony bark tea.
Further, in the step S2, the mass ratio of the rhubarb to the moutan bark is 0.3: 1, the mass ratio of the moss, the moutan bark is 0.2: 1.
further, in S2, the mass ratio of the yellow wine to the moutan bark is 2: 1.
furthermore, in S2, the alcohol content of yellow wine is 15% VOL, and the total sugar content is 32 g/L.
Further, in S2, the drying temperature of the tree peony bark is 70 ℃ and the drying time is 2.5h in the drying process of the tree peony bark.
Further, in S2, the number of rinsing the moutan bark with the filtrate was 3 times.
Further, in S2, after adding yellow wine, stirring the ceramic container by using a rod for 4min, and performing subsequent cooking treatment after stirring.
Further, in S4, in the process of wetting the moutan bark with the filtrate, the mass ratio of the filtrate to the moutan bark is 0.1: 1.
cortex moutan (10g) of comparative examples 1-3 and examples 1-3, which has the same size, thickness and mass, is respectively decocted at 65 deg.C for 30min, and the amount (mg) of paeonol extracted during decocting for 10min, 20min, 30min and 60min is determined by HPLC analysis. The specific test results are shown in table 1.
TABLE 1
| 10min | 20min | 30min | 60min | |
| Example 1 | 101 | 133 | 141 | 145 |
| Example 2 | 98 | 131 | 139 | 143 |
| Example 3 | 103 | 132 | 143 | 147 |
| Comparative example 1 | 97 | 127 | 135 | 139 |
| Comparative example 2 | 83 | 102 | 115 | 122 |
| Comparative example 3 | 64 | 82 | 95 | 104 |
As can be seen from Table 1, the loss of the effective components of the comparative example 2 and the comparative example 3 is obvious when the calabash is used for cooking, compared with the comparative example 2, the comparative example 3 has no cover in the cooking process, and the effective components are further lost, and the comparative example 1 shows that the processing of the tree peony bark is influenced to a certain extent by not adding the moss on the large scale, and the influence degree is lower than that of the calabash; in addition, as can be seen from table 1, in examples 1 to 3 and comparative examples 2 to 3, the amount of released paeonol in examples 1 to 3 is significantly greater than the amount of released paeonol in comparative examples 2 to 3 within a time period of 10min to 20min, and the amount of released paeonol in examples 1 to 3 is significantly less than the amount of released paeonol in comparative examples 2 to 3 within a time period of 20min to 30min, which indicates that the dissolution rate of examples 1 to 3 is faster than that of comparative examples 2 to 3, thus demonstrating that the processing method provided by examples 1 to 3 of the present invention can effectively reduce the loss of active ingredients of moutan bark and increase the dissolution rate of active ingredients of moutan bark.
As can be seen from Table 1, in examples 1-3, the difference between the active ingredient content in 30min decoction and 60min decoction is small, and the decoction time can be selected to be about 30min in actual use.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (9)
1. The processing method of the moutan bark is characterized by comprising the following steps:
s1, cleaning and draining the fresh moutan bark medicinal materials, and then extracting the wooden core for later use;
s2, taking a mature gourd, cleaning the outer wall of the gourd, draining, cutting the tail of the gourd, putting the cleaned tree peony bark into the gourd, adding a proper amount of rhubarb and sphagnum emodi, finally adding yellow wine, covering the tail of the gourd, putting the gourd on a steaming rack for steaming, after water boils, steaming for 2-3 hours, cooling after steaming, filtering, collecting filtrate, fishing out the tree peony bark from filter residues, rinsing the tree peony bark with the filtrate, removing impurities attached to the tree peony bark, and drying for later use;
s3, slicing the dried tree peony bark, wherein the slice thickness is 3-6 mm;
s4, wetting the sliced tree peony bark by using the filtrate in S2, then placing the wetted tree peony bark in an oven, baking for 8-12min at 160-170 ℃, and cooling to obtain the product.
2. The processing method of moutan bark as claimed in claim 1, wherein in S2, the mass ratio of gourd to moutan bark is (0.5-2): 1.
3. the processing method of moutan bark as claimed in claim 1, wherein in S2, the mass ratio of rhubarb to moutan bark is (0.2-0.5): 1, the mass ratio of the moss of perkinium to the tree peony bark is (0.1-0.3): 1.
4. the processing method of moutan bark as claimed in claim 1, wherein in S2, the mass ratio of yellow wine to moutan bark is (1.5-2.5): 1.
5. the processing method of moutan bark as claimed in claim 1 or 4, wherein in S2, the alcohol content of yellow wine is 15% VOL and the total sugar content is 30-35 g/L.
6. The processing method of moutan bark as claimed in claim 1, wherein in S2, the drying temperature of moutan bark is 60-80 ℃ and the drying time is 2-3 h.
7. The processing method of moutan bark as claimed in claim 1, wherein in step S2, the number of times of rinsing moutan bark with the filtrate is 2-4 times.
8. The processing method of moutan bark, as claimed in claim 1, wherein in S2, after yellow wine is added, the mixture in gourd is stirred by a rod for 3-5min, and after stirring, the subsequent steaming treatment is performed.
9. The processing method of moutan bark as claimed in claim 1, wherein in S4, when the moutan bark is wetted with the filtrate, the mass ratio of the filtrate to the moutan bark is (0.05-0.2): 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011051009.7A CN111991450A (en) | 2020-09-29 | 2020-09-29 | Processing method of moutan bark |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011051009.7A CN111991450A (en) | 2020-09-29 | 2020-09-29 | Processing method of moutan bark |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111991450A true CN111991450A (en) | 2020-11-27 |
Family
ID=73475718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011051009.7A Pending CN111991450A (en) | 2020-09-29 | 2020-09-29 | Processing method of moutan bark |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111991450A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109091544A (en) * | 2018-09-28 | 2018-12-28 | 安徽汇中州中药饮片有限公司 | Cortex moutan process of preparing technique |
-
2020
- 2020-09-29 CN CN202011051009.7A patent/CN111991450A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109091544A (en) * | 2018-09-28 | 2018-12-28 | 安徽汇中州中药饮片有限公司 | Cortex moutan process of preparing technique |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110051783A (en) | A kind of concocting method of rhizoma polygonati | |
| CN107753580A (en) | A kind of concocting method of moutan bark | |
| CN110403985B (en) | Processing technology of polygonum multiflorum and prepared polygonum multiflorum | |
| CN111991450A (en) | Processing method of moutan bark | |
| WO2023109362A1 (en) | Method for preparing huoxiangzhengqi soft capsule | |
| CN114191473B (en) | Preparation method of high-efficiency poison ratio prepared common monkshood daughter root | |
| CN108904609A (en) | A kind of RADIX ACONITILATERALIS PREPARATA processing procedure and products thereof and application | |
| CN109820895A (en) | A kind of novel concocting method of dry tag | |
| CN108175780B (en) | Processing method of rhubarb | |
| CN105532350B (en) | A kind of preparation method of hainan holly leaf ginkgo biloba extract compound tea | |
| CN105434264B (en) | A kind of motherwort toothpaste | |
| CN112891407A (en) | Stewed aconite tablet and preparation method thereof | |
| CN109091544A (en) | Cortex moutan process of preparing technique | |
| CN106072629A (en) | A kind of Radix et Caulis Opuntiae Dillenii plant buccal tablet and preparation method thereof | |
| CN114652764B (en) | Method for processing monkshood | |
| CN110368427A (en) | A kind of stir-baking RADIX MORINDAE after sprinking salt solution day prepared slices of Chinese crude drugs and preparation method thereof | |
| CN108210581A (en) | A kind of radix paeoniae rubrathe processed product and preparation method thereof | |
| CN114413577B (en) | Rapid drying process for processing traditional Chinese medicine pseudo-ginseng | |
| CN115837059B (en) | Jiang Tianma decoction pieces and preparation method thereof | |
| CN105125642A (en) | Method for preparing life cultivation and health preservation cistanches herba | |
| CN114129668A (en) | Production method of radix rehmanniae decoction pieces capable of calming endogenous wind and relieving itching | |
| CN112891385B (en) | Cooked pseudo-ginseng and preparation method thereof | |
| CN109125364B (en) | Processing method of angelica sinensis for reducing oil and protecting ester | |
| CN113082091B (en) | Fried radix aconiti lateralis preparata and preparation method thereof | |
| CN105535108A (en) | Processing method for medicinal magnolia bark slices stir-baked with ginger juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201127 |
|
| RJ01 | Rejection of invention patent application after publication |