CN111955697A - Grape seed blood fat reducing dried loquat and preparation method thereof - Google Patents
Grape seed blood fat reducing dried loquat and preparation method thereof Download PDFInfo
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- CN111955697A CN111955697A CN202010929419.0A CN202010929419A CN111955697A CN 111955697 A CN111955697 A CN 111955697A CN 202010929419 A CN202010929419 A CN 202010929419A CN 111955697 A CN111955697 A CN 111955697A
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- 235000009008 Eriobotrya japonica Nutrition 0.000 title claims abstract description 126
- 239000008280 blood Substances 0.000 title claims abstract description 28
- 210000004369 blood Anatomy 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 229940087559 grape seed Drugs 0.000 title claims abstract description 14
- 244000061508 Eriobotrya japonica Species 0.000 title 1
- 241001092070 Eriobotrya Species 0.000 claims abstract description 125
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 122
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- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 32
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 32
- 238000002791 soaking Methods 0.000 claims abstract description 32
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- 241000628997 Flos Species 0.000 claims abstract description 6
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 238000000227 grinding Methods 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 3
- 239000000243 solution Substances 0.000 claims description 44
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- 238000001035 drying Methods 0.000 claims description 22
- 238000010521 absorption reaction Methods 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 238000007710 freezing Methods 0.000 claims description 13
- 230000008014 freezing Effects 0.000 claims description 13
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 238000003958 fumigation Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
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- 210000004185 liver Anatomy 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
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Abstract
The invention provides a dried loquat fruit with grape seeds and the blood fat reducing function, which comprises the following raw materials in parts by weight: 5-15g of radix scutellariae, 3-10g of honeysuckle, 5-10g of radix cynanchi bungei, 10-20g of rock candy, 10-15g of grape seeds and 150g of loquat fruit 100, and the invention also provides a preparation method of the dried loquat fruit with grape seeds for reducing blood fat, which comprises the following steps: the method comprises the following steps: s1): preparing a nutrient solution: soaking flos Lonicerae and radix Cynanchi auriculati in cold water for 1-1.5 hr, cleaning Scutellariae radix and grape seed, grinding into powder in a grinder, adding flos Lonicerae and radix Cynanchi auriculati into a pot, adding Scutellariae radix and grape seed powder into the pot, injecting water into the pot until the water level is 3-4cm higher than that of the Chinese medicinal materials, and decocting for 1-2 hr to obtain nutrient solution and residue; s2): and (3) loquat fruit treatment: selecting fresh plump loquat fruits, and placing the fresh loquat fruits in salt water for soaking for 10-15min, wherein the dried loquat fruits prepared by the method can fully absorb the traditional Chinese medicine components, have great medicinal value and have the effect of reducing blood fat.
Description
Technical Field
The invention relates to the technical field of preparation of dried loquat fruits, in particular to dried loquat fruits containing grape seeds and capable of reducing blood fat and a preparation method of the dried loquat fruits containing grape seeds.
Background
The loquat fruit is the fruit that the loquat tree knot, the taste is sweet, the shape is like the apricot yellow, the soft succulent of loquat fruit, the flavor is sour and sweet, along with the development of biotechnology is used, present loquat taste is sweet, the meat is fine and smooth, three yearly, april is the season of prolific, the loquat fruit is rich in various required nutrient elements of human body, be the health care fruit of abundant nutrition, in order to promote the health care effect of the dried loquat fruit, often need add a large amount of chinese-medicinal materials in the preparation process of the dried loquat fruit, at present in the preparation process to the dried loquat fruit, the chinese-medicinal component is difficult to abundant to be absorbed by the dried loquat fruit, easily cause the waste of chinese-medicinal material.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provides the dried loquat fruit with grape seeds and the preparation method thereof.
In order to achieve the above object, the present invention proposes: the blood fat reducing grape seed dried loquat fruit comprises the following raw materials in parts by weight: 5-15g of radix scutellariae, 3-10g of honeysuckle, 5-10g of radix cynanchi bungei, 10-20g of rock candy, 10-15g of grape seeds and 150g of loquat fruit 100-.
The invention also provides a preparation method of the blood fat reducing grape seed dried loquat, which comprises the following steps: the method comprises the following steps:
s1): preparing a nutrient solution: soaking flos Lonicerae and radix Cynanchi auriculati in cold water for 1-1.5 hr, cleaning Scutellariae radix and grape seed, grinding into powder in a grinder, adding flos Lonicerae and radix Cynanchi auriculati into a pot, adding Scutellariae radix and grape seed powder into the pot, injecting water into the pot until the water level is 3-4cm higher than that of the Chinese medicinal materials, and decocting for 1-2 hr to obtain nutrient solution and residue;
s2): and (3) loquat fruit treatment: selecting plump fresh loquat fruits, soaking the loquat fruits in salt water for 10-15min, cleaning the loquat fruits by using an ultrasonic cleaning machine, removing kernels and peels by using a knife, cutting the loquat fruits into blocks, and soaking the cut blocks in a color protection solution for 2-3 h;
s3): absorption of nutrient solution: the loquat fruit blocks and the filter residues are placed together for fumigation for 100-150S, then the filter residues are removed, the loquat fruit blocks are placed in a nutrient solution for soaking, crystal sugar is added into the nutrient solution for soaking for 1-2h, the temperature is 29-65 ℃, and the normal pressure state is kept during the soaking process;
s4): and (3) drying: the loquat fruit is cut into blocks and is fished out, and the vacuum freezing method is adopted for drying;
s5): and (3) sterilization: and (4) packaging the dried loquat fruits in vacuum, and then performing high-pressure sterilization treatment.
As a preferred technical scheme of the invention: the color protection liquid in the loquat fruit processing step is a mixed solution of vitamin C with the concentration of 0.2% -0.7% and citric acid with the concentration of 0.04% -0.3%, and the color protection liquid can avoid browning of the surface of the loquat fruit.
As a preferred technical scheme of the invention: the concentration of the saline solution in the loquat fruit treatment step is 1% -3%, and the saline solution can sterilize the surface of the loquat fruit.
As a preferred technical scheme of the invention: in the drying step, the dried loquat fruits are dried by adopting a vacuum freezing bin at the temperature of 0-3 ℃ for 24-36h, and most of nutrient substances in the loquat fruits can be reserved by a freeze-drying mode.
As a preferred technical scheme of the invention: the sterilization pressure of the high-pressure sterilization treatment in the sterilization step is 120-650MPa, the sterilization time is 5-25min, and the edible safety of the dried loquat fruits can be improved through the high-pressure sterilization treatment.
As a preferred technical scheme of the invention: the pot used in the nutrient solution preparation step is a stainless steel pot or a marmite which is not easy to corrode.
Compared with the prior art, the invention has the beneficial effects that: the dried loquat fruits produced by the method are uniform in color and luster, sweet in taste and capable of reducing blood fat, and in the process of nutrient solution absorption, the Chinese herbal medicine components are fully utilized, a fumigation mode is adopted, so that the nutrient components and smell in the Chinese herbal medicine are adsorbed on the surfaces of the dried loquat fruits, the adsorption capacity of the dried loquat fruits is improved, a large number of nutrient substances in the Chinese herbal medicine are absorbed, and the quality of the obtained dried loquat fruits is improved.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides the following technical scheme:
the first embodiment is as follows:
the blood fat reducing grape seed dried loquat fruit comprises the following raw materials in parts by weight: the grape seed is a seed of a cattail pond, contains amino acid, vitamin and mineral substances, contains a large amount of unsaturated fatty acid-linoleic acid in the period, consumes 20% of cholesterol from an unsaturated state to a saturated state, and can effectively reduce blood fat.
A preparation method of the dried loquat fruits containing grape seeds and capable of reducing blood fat comprises the following steps:
s1): preparing a nutrient solution: soaking honeysuckle and radix cynanchi bungei in cold water for 1 hour for later use, cleaning radix scutellariae and grape seeds, grinding the mixture into powder in a grinder, putting the honeysuckle and the radix cynanchi bungei into a pot, wherein the pot is a stainless steel pot or a marmite, putting the powder of the radix scutellariae and the grape seeds into the pot, injecting water into the pot until the water level is 3cm higher than that of the traditional Chinese medicines, and decocting for 1 hour to obtain nutrient solution and filter residues, wherein the nutrient solution can improve the taste and the nutritional value of the dried loquat fruits;
s2): and (3) loquat fruit treatment: selecting fresh plump loquat fruits, placing the fresh plump loquat fruits in saline water for soaking for 10min, wherein the concentration of the saline water is 1%, cleaning the loquat fruits by using an ultrasonic cleaning machine, removing kernels and peels by using a knife, cutting the loquat fruits into blocks, placing the cut blocks into a color protection solution for soaking for 2h, wherein the color protection solution is a mixed solution of vitamin C with the concentration of 0.2% and citric acid with the concentration of 0.04%, and the quality and the color of the dried loquat fruits can be improved in the excellent loquat fruit treatment step;
s3): absorption of nutrient solution: the method comprises the steps of putting loquat fruit blocks and filter residues together for fumigation for 100S, then removing the filter residues, putting the loquat fruit blocks into a nutrient solution for soaking, adding crystal sugar into the nutrient solution for soaking for 1h at the temperature of 29 ℃, keeping the normal pressure state in the soaking process, and firstly fumigating the loquat fruits in the absorption process, so that the adsorption capacity of the loquat fruits can be improved, and the absorption efficiency and the absorption effect of the nutrient solution are improved;
s4): and (3) drying: the loquat fruits are cut into blocks and are fished out, the vacuum freezing method is adopted for drying, the vacuum freezing bin is adopted for drying the dried loquat fruits, the temperature is 0 ℃, the drying is carried out for 24 hours, and most of nutrient substances can be reserved by the vacuum freezing method;
s5): and (3) sterilization: and (3) packaging the dried loquat fruits in vacuum, and then carrying out high-pressure sterilization treatment, wherein the sterilization pressure of the high-pressure sterilization treatment is 120MPa, and the sterilization time is 5 min.
Example two:
the blood fat reducing grape seed dried loquat fruit comprises the following raw materials in parts by weight: 10g of radix scutellariae, 6g of honeysuckle, 7g of radix cynanchi bungei, 15g of rock candy, 12.5g of grape seeds and 130g of loquat fruits, wherein the radix scutellariae, the honeysuckle and the radix cynanchi bungei are all traditional Chinese medicinal materials and have the effects of clearing heat, drying dampness, purging fire, detoxifying, nourishing liver, tonifying kidney and reducing blood fat, the grape seeds are seeds of the cattail pond and contain amino acid, vitamin and mineral substances, and a large amount of unsaturated fatty acid-linoleic acid is contained in the grape seeds, 20% of cholesterol is consumed from an unsaturated state to a saturated state, and the blood fat can be effectively reduced.
A preparation method of the dried loquat fruits containing grape seeds and capable of reducing blood fat comprises the following steps:
s1): preparing a nutrient solution: soaking honeysuckle and radix cynanchi bungei in cold water for 1.2 hours for later use, cleaning radix scutellariae and grape seeds, placing the cleaned radix scutellariae and grape seeds in a grinder to grind the honeysuckle and radix cynanchi bungei into powder, putting the honeysuckle and the radix cynanchi bungei into a pot, selecting a stainless steel pot or a marmite as the pot, putting the powder of the radix scutellariae and the grape seeds into the pot, injecting water into the pot until the water level is 3.5cm higher than that of the traditional Chinese medicines, and decocting for 1.5 hours to obtain nutrient solution and filter residue, wherein the nutrient solution can improve the taste and the nutritional value of the dried loquat fruits;
s2): and (3) loquat fruit treatment: selecting fresh plump loquat fruits, placing the fresh plump loquat fruits in saline water for soaking for 13min, wherein the concentration of the saline water is 2%, cleaning the loquat fruits by using an ultrasonic cleaning machine, removing kernels and peels by using a knife, cutting the loquat fruits into blocks, placing the cut blocks into a color protection solution for soaking for 2.5h, wherein the color protection solution is a mixed solution of vitamin C with the concentration of 0.5% and citric acid with the concentration of 0.2%, and the quality and the color of the dried loquat fruits can be improved by an excellent loquat fruit treatment step;
s3): absorption of nutrient solution: the method comprises the steps of putting loquat fruit blocks and filter residues together for fumigation for 125S, then removing the filter residues, putting the loquat fruit blocks into a nutrient solution for soaking, adding crystal sugar into the nutrient solution for soaking for 1.5h at the temperature of 50 ℃, keeping the normal pressure state in the soaking process, and firstly fumigating the loquat fruits in the absorption process, so that the adsorption capacity of the loquat fruits can be improved, and the absorption efficiency and the absorption effect of the nutrient solution are improved;
s4): and (3) drying: the loquat fruits are cut into blocks and are fished out, the vacuum freezing method is adopted for drying, the vacuum freezing bin is adopted for drying the dried loquat fruits, the temperature is 2 ℃, the drying time is 30 hours, and most of nutrient substances can be reserved by the vacuum freezing drying method;
s5): and (3) sterilization: and (3) packaging the dried loquat fruits in vacuum, and then carrying out high-pressure sterilization treatment, wherein the sterilization pressure of the high-pressure sterilization treatment is 300MPa, and the sterilization time is 15 min.
Example three:
the blood fat reducing grape seed dried loquat fruit comprises the following raw materials in parts by weight: 15g of radix scutellariae, 10g of honeysuckle, 10g of radix cynanchi bungei, 20g of rock candy, 15g of grape seeds and 150g of loquat fruits, wherein the radix scutellariae, the honeysuckle and the radix cynanchi bungei are all traditional Chinese medicinal materials and have the effects of clearing heat, drying dampness, purging fire, detoxifying, nourishing liver, tonifying kidney and reducing blood fat, the grape seeds are seeds of the cattail pond and contain amino acid, vitamins and mineral substances, a large amount of unsaturated fatty acid-linoleic acid is contained in the grape seeds, 20% of cholesterol is consumed from an unsaturated state to a saturated state, and the blood fat can be effectively reduced.
A preparation method of the dried loquat fruits containing grape seeds and capable of reducing blood fat comprises the following steps:
s1): preparing a nutrient solution: soaking honeysuckle and radix cynanchi bungei in cold water for 1.5 hours for later use, cleaning radix scutellariae and grape seeds, placing the cleaned radix scutellariae and grape seeds in a grinder to grind the honeysuckle and radix cynanchi bungei into powder, putting the honeysuckle and the radix cynanchi bungei into a pot, selecting a stainless steel pot or a marmite as the pot, putting the powder of the radix scutellariae and the grape seeds into the pot, injecting water into the pot until the water level is 4cm higher than the traditional Chinese medicines, and decocting for 2 hours to obtain nutrient solution and filter residues, wherein the nutrient solution can improve the taste and the nutritional value of the dried loquat fruits;
s2): and (3) loquat fruit treatment: selecting fresh plump loquat fruits, placing the fresh plump loquat fruits in saline water for soaking for 15min, wherein the concentration of the saline water is 3%, cleaning the loquat fruits by using an ultrasonic cleaning machine, removing kernels and peels by using a knife, cutting the loquat fruits into blocks, placing the cut blocks into a color protection solution for soaking for 3h, wherein the color protection solution is a mixed solution of vitamin C with the concentration of 0.7% and citric acid with the concentration of 0.3%, and the quality and the color of the dried loquat fruits can be improved in an excellent loquat fruit treatment step;
s3): absorption of nutrient solution: the method comprises the steps of putting loquat fruit blocks and filter residues together for fumigation for 150S, then removing the filter residues, putting the loquat fruit blocks into a nutrient solution for soaking, adding crystal sugar into the nutrient solution for soaking for 2 hours at the temperature of 65 ℃, keeping the normal pressure state in the soaking process, and fumigating the loquat fruits firstly in the absorption process, so that the adsorption capacity of the loquat fruits can be improved, and the absorption efficiency and the absorption effect of the nutrient solution are improved;
s4): and (3) drying: the loquat fruits are cut into blocks and are fished out, the vacuum freezing method is adopted for drying, the vacuum freezing bin is adopted for drying the dried loquat fruits, the temperature is 3 ℃, the drying time is 36 hours, and most of nutrient substances can be reserved by the vacuum freezing drying method;
s5): and (3) sterilization: and (3) packaging the dried loquat fruits in vacuum, and then carrying out high-pressure sterilization treatment, wherein the sterilization pressure of the high-pressure sterilization treatment is 650MPa, and the sterilization time is 25 min.
The invention has the advantages that: according to the method, a fumigation technology is selected, fumigation treatment is performed on the loquat fruits in advance, Chinese herbal medicine filter residues and the loquat fruit blocks are placed together during fumigation, so that residual nutrient components in the Chinese herbal medicine filter residues can overflow and can be adsorbed by the loquat fruit blocks, meanwhile, the adsorption capacity of the loquat fruit blocks can be improved by fumigation, more nutrient solution components can be absorbed by the loquat fruit blocks, then, the dried loquat fruits are dried by adopting a vacuum freeze drying method, most of nutrient substances are reserved, and the dried loquat fruits have the effect of reducing blood fat and are suitable for being eaten by middle-aged and elderly people.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The dried loquat fruit with grape seeds and the function of reducing blood fat is characterized in that: the dried loquat is prepared from the following raw materials in parts by weight: 5-15g of radix scutellariae, 3-10g of honeysuckle, 5-10g of radix cynanchi bungei, 10-20g of rock candy, 10-15g of grape seeds and 150g of loquat fruit 100-.
2. A preparation method of the dried loquat fruits containing grape seeds and capable of reducing blood fat is characterized by comprising the following steps: the method comprises the following steps:
s1): preparing a nutrient solution: soaking flos Lonicerae and radix Cynanchi auriculati in cold water for 1-1.5 hr, cleaning Scutellariae radix and grape seed, grinding into powder in a grinder, adding flos Lonicerae and radix Cynanchi auriculati into a pot, adding Scutellariae radix and grape seed powder into the pot, injecting water into the pot until the water level is 3-4cm higher than that of the Chinese medicinal materials, and decocting for 1-2 hr to obtain nutrient solution and residue;
s2): and (3) loquat fruit treatment: selecting plump fresh loquat fruits, soaking the loquat fruits in salt water for 10-15min, cleaning the loquat fruits by using an ultrasonic cleaning machine, removing kernels and peels by using a knife, cutting the loquat fruits into blocks, and soaking the cut blocks in a color protection solution for 2-3 h;
s3): absorption of nutrient solution: the loquat fruit blocks and the filter residues are placed together for fumigation for 100-150S, then the filter residues are removed, the loquat fruit blocks are placed in a nutrient solution for soaking, crystal sugar is added into the nutrient solution for soaking for 1-2h, the temperature is 29-65 ℃, and the normal pressure state is kept during the soaking process;
s4): and (3) drying: the loquat fruit is cut into blocks and is fished out, and the vacuum freezing method is adopted for drying;
s5): and (3) sterilization: and (4) packaging the dried loquat fruits in vacuum, and then performing high-pressure sterilization treatment.
3. The preparation method of the dried loquat fruit with grape seeds for reducing blood fat as claimed in claim 2, wherein the preparation method comprises the following steps: the color protection liquid in the loquat fruit processing step is a mixed solution of vitamin C with the concentration of 0.2% -0.7% and citric acid with the concentration of 0.04% -0.3%.
4. The preparation method of the dried loquat fruit with grape seeds for reducing blood fat as claimed in claim 2, wherein the preparation method comprises the following steps: the concentration of the salt solution in the loquat fruit treatment step is 1-3%.
5. The preparation method of the dried loquat fruit with grape seeds for reducing blood fat as claimed in claim 2, wherein the preparation method comprises the following steps: in the drying step, the dried loquat fruits are dried by adopting a vacuum freezing bin at the temperature of 0-3 ℃ for 24-36 h.
6. The preparation method of the dried loquat fruit with grape seeds for reducing blood fat as claimed in claim 2, wherein the preparation method comprises the following steps: the sterilization pressure of the high-pressure sterilization treatment in the sterilization step is 120-650MPa, and the sterilization time is 5-25 min.
7. The preparation method of the dried loquat fruit with grape seeds for reducing blood fat as claimed in claim 2, wherein the preparation method comprises the following steps: the pot used in the step of preparing the nutrient solution is a stainless steel pot or a marmite.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643063A (en) * | 2015-01-26 | 2015-05-27 | 谢光业 | Loquat cream |
| CN106107983A (en) * | 2016-06-30 | 2016-11-16 | 彭波 | A kind of processing method of Radix Cynanchi Auriculati health care fine powder |
| CN106306303A (en) * | 2016-08-23 | 2017-01-11 | 安徽华健生物科技有限公司 | White-radish-containing dried loquat fruit capable of moistening lung and preparation method thereof |
| CN106307206A (en) * | 2016-08-18 | 2017-01-11 | 安徽味多多餐饮管理有限公司 | Grape seed-containing dried loquat fruits with blood fat reducing effect and making method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643063A (en) * | 2015-01-26 | 2015-05-27 | 谢光业 | Loquat cream |
| CN106107983A (en) * | 2016-06-30 | 2016-11-16 | 彭波 | A kind of processing method of Radix Cynanchi Auriculati health care fine powder |
| CN106307206A (en) * | 2016-08-18 | 2017-01-11 | 安徽味多多餐饮管理有限公司 | Grape seed-containing dried loquat fruits with blood fat reducing effect and making method thereof |
| CN106306303A (en) * | 2016-08-23 | 2017-01-11 | 安徽华健生物科技有限公司 | White-radish-containing dried loquat fruit capable of moistening lung and preparation method thereof |
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