CN111938457A

CN111938457A - Heating cooker

Info

Publication number: CN111938457A
Application number: CN202010300697.XA
Authority: CN
Inventors: 冈田宏直; 山川智子
Original assignee: Rinnai Corp
Current assignee: Rinnai Corp
Priority date: 2019-05-17
Filing date: 2020-04-16
Publication date: 2020-11-17
Anticipated expiration: 2040-04-16
Also published as: CN111938457B; JP7288797B2; JP2020186898A

Abstract

The invention provides a heating cooker. The heating cooker is provided with a storage box, a heating part and a control part, wherein the storage box stores a heating object; the heating part heats a heating object in the containing box; the control unit controls the heating unit, and the control unit is configured to: when specific cooking information is selected from recipe information of automatic cooking, the heating unit is controlled according to the specific cooking information, and when cooking according to the specific cooking information is completed, an additional heating instruction for additionally heating a heating object is input, the heating unit is controlled according to additional heating information obtained using the specific cooking information. Accordingly, the automatic cooking failure caused by additional heating can be prevented.

Description

Heating cooker

Technical Field

The technology disclosed in this specification relates to a heating cooker capable of performing automatic cooking.

Background

The heating cooker disclosed in patent document 1 includes an oven (grill), and is capable of automatically cooking food (for example, fish) in the oven. When the cooking device accepts selection of a fish type, the cooking device reads cooking data of the selected fish type from the data table. The cooking device cooks the fish in the oven by using the read cooking data. The heating cooker notifies the user of the end of baking. If a switch for setting the additional roasting time is operated within the notified predetermined time, the heating cooker does not turn off the burner (burner) but heats the food material for the additional set time.

[ Prior art documents ]

[ patent document ]

Patent document 1: japanese patent laid-open publication No. 2006-43065

Disclosure of Invention

[ problem to be solved by the invention ]

According to the technique of patent document 1, the user manually sets the additional baking time. If the user freely sets the additional cooking time without any reference, the food material may be burned, resulting in a cooking failure.

The invention provides a heating cooker capable of preventing automatic cooking failure caused by additional heating.

[ solution for solving problems ]

A heating cooker disclosed in the present specification includes a storage box that stores a heating target, a heating unit, and a control unit; the heating unit heats the heating target in the storage box; the control unit controls the heating unit, and the control unit is configured to: the heating unit is controlled according to specific cooking information when specific cooking information is selected from recipe information of the automatic cooking, and is controlled according to additional heating information obtained using the specific cooking information when an additional heating instruction for additionally heating the heating object is input when cooking according to the specific cooking information is completed.

According to the above configuration, when the additional heating instruction is input, the heating cooker controls the heating unit according to the additional heating information obtained by using the specific cooking information selected from the recipe information of the automatic cooking. Accordingly, additional heating can be performed under appropriate conditions (e.g., heating power and time) corresponding to the content of the specific cooking information selected by the user. As a result, compared to a configuration in which the user freely sets the conditions for additional heating without any reference, it is possible to suppress the occurrence of automatic cooking failure due to additional heating.

In addition, when a start instruction to start heating of the heating unit is input after specific cooking information is selected from the recipe information, the control unit may control the heating unit according to the specific cooking information, and input the start instruction and the additional heating instruction by operating the same operation unit. With this configuration, the user can input an instruction to start automatic cooking and an instruction to start additional heating by operating the same operation unit. Accordingly, the convenience of the user is improved.

Further, the control unit may be configured to: when cooking according to the specific cooking information is finished, heating of the heating unit is stopped, when cooking according to the specific cooking information is finished, measurement of the time counting mechanism is started, when the operation unit is operated before the measured time of the time counting mechanism reaches a predetermined 1 st time, heating of the heating object is started by the heating unit, the heating unit is controlled according to the additional heating information, and when the operation unit is operated after the measured time reaches the 1 st time, heating of the heating object is started by the heating unit without executing control according to the additional heating information. According to this configuration, it is possible to wait for the additional heating instruction to be input until the measured time reaches the 1 st time, determine that the additional heating instruction is not input after the measured time reaches the 1 st time, and perform heating of the heating target regardless of the additional heating.

Further, when a stop instruction for stopping heating by the heating unit is input while the heating target is heated by the heating unit without executing the automatic cooking, the control unit may automatically cut off the power supply of the heating cooker, and the control unit may be configured to: when cooking according to the specific cooking information is finished, the measurement of the timer means is started, and when cooking according to the specific cooking information is finished, the heating of the heating portion is stopped, and the power supply is not cut off until the measured time of the timer means reaches a predetermined 2 nd time. That is, in the heating cooker which automatically cuts off the power supply in response to the stop of heating, when the automatic cooking is finished and the heating is stopped, the power supply is not cut off until the measured time reaches the 2 nd time. Accordingly, the input of the additional heating instruction can be waited for in the period of the 2 nd time.

Further, the control unit may be configured to: when the cooking according to the specific cooking information is finished, if the additional heating instruction and the heating amount to the heating object are input, the heating unit is controlled according to the additional heating information and the input heating amount. With this configuration, the heating amount of the additional heating can be adjusted according to the preference of the user.

Further, the control unit may be configured to: when the additional heating instruction and the information indicating the heating location to be heated are input when the cooking according to the specific cooking information is completed, the heating unit is controlled according to the additional heating information and the input information indicating the heating location. With this configuration, the heating portion to be additionally heated can be adjusted according to the preference of the user.

Drawings

Fig. 1 shows a block diagram of a heating cooker.

Fig. 2 is a perspective view of the heating cooker as viewed from the front side.

Fig. 3 shows a sectional view of the heating cooker.

Fig. 4 shows a flowchart of the automatic cooking process.

Fig. 5 is a flowchart of the additional heating process.

Description of the reference numerals

2, heating the cooker; 4: a main body; 4 a: a front surface; 6: a top plate; 8: an oven storage box; 8 a: a toaster door; 8 b: a baking net; 10: a range burner; 14: a range operating part; 14 a: a power switch; 14 b: a heating amount operation part; 18: a cooktop panel; 18 a: a display unit; 18 b: an operation section; 20: a surface oven burner; 21: an electromagnetic valve; 22: a back-use oven burner; 23: an electromagnetic valve; 24: an oven operating part; 28: an oven panel; 28 a: a display unit; 28 b: an operation section; 50: a control unit; 52: a memory; 54: a timer; 60: carrying out a procedure; 62: and (4) menu information.

Detailed Description

(embodiment 1)

(Structure of heating cooker 2; FIGS. 1, 2, and 3)

The cooking device 2 of the present embodiment is a gas-fired built-in range incorporated in a kitchen (system kitchen). The heating cooker 2 includes: a main body 4, a front surface 4a of which is exposed to the near side of the integrated kitchen; and a top plate 6 disposed on an upper portion of the main body 4 and exposed to a top surface of the integrated kitchen. On the top plate 6, 3 range burners 10 are provided for heating a cooking vessel (for example, a pot) on a hob (reference numeral omitted).

In addition, the main body 4 has: an oven storage box 8 provided inside the main body 4 for storing food; and an oven door 8a that is disposed on the front surface 4a of the main body 4 and opens and closes the oven storage box 8. The oven storage box 8 is provided therein with two oven burners 20 and 22 (i.e., a front oven burner 20 and a back oven burner 22) for heating a heating target (e.g., food) stored in the oven storage box 8.

On the front surface 4a of the main body 4, a range operating part 14 and a range panel 18 are provided on the right side of the oven door 8 a. The range operation portion 14 has a power switch 14a and 3 heating amount operation portions 14b of the heating cooker 2. The 3 heating-amount operating portions 14b correspond to the 3 burner burners 10, respectively. The heating amount operating part 14b is an operating part for igniting and extinguishing the burner 10 and adjusting the heating amount of the burner 10. The heating amount operating part 14b is an interactive switch. The burner 10 is ignited when the user performs an operation for moving the heating amount operating part 14b from the key-off position to the ignition position (hereinafter referred to as an "ignition operation"), and the burner 10 is turned off when the user performs an operation for moving the heating amount operating part 14b from the ignition position to the key-off position (hereinafter referred to as a "key-off operation"). The ignition position is a position where the front surface of the heating amount operation portion 14b protrudes forward from the front surface 4a of the main body, and the ignition position is a position where the heating amount operation portion 14b is housed in the main body 4. In addition, in a state where the heating amount operation portion 14b is located at the ignition position, the user can adjust the heating amount of the burner 10 by operating the heating amount operation portion 14b clockwise or counterclockwise (hereinafter, referred to as "heating power adjustment operation").

The cooktop panel 18 has a display portion 18a and an operation portion 18 b. The display unit 18a displays the operating state of the range burner 10. The user can set the temperature of the cooking container heated by the range burner 10 by operating the operation unit 18 b.

On the front surface 4a of the main body 4, an oven operation part 24 and an oven panel 28 are provided on the left side of the oven door 8 a. The oven operating unit 24 is an operating unit for igniting and extinguishing the

oven burners

20 and 22 and adjusting the heating amounts of the

oven burners

20 and 22. The structure of the oven operating part 24 is the same as the heating amount operating part 14b of the burner 10.

The toaster panel 28 has a display portion 28a and an operating portion 28 b. The display unit 28a displays the operating states of the

oven burners

20 and 22, menu information for automatic cooking, and the like. The user can select desired cooking information from the recipe information and input settings (for example, heating amount and time) related to automatic cooking by operating the operation unit 28 b.

As shown in fig. 3, the surface-use oven burner 20 is provided at the top inside the oven storage box 8 (i.e., the upper side of the baking net 8b inside the oven storage box 8). Further, the back-surface oven burner 22 is provided on the bottom side in the oven storage box 8 (i.e., on the lower side of the baking net 8 b). The front oven burner 20 and the back oven burner 22 are connected to a gas supply line (not shown), respectively. The gas supply line of the surface oven burner 20 is provided with an electromagnetic valve 21 (see fig. 1) functioning as an on-off valve and a flow rate control valve (not shown) for controlling the supply amount of the gas to be supplied to the surface oven burner 20. The gas supply line of the back-side oven burner 22 is also provided with an electromagnetic valve 23 (see fig. 1) and a flow rate control valve (not shown). By performing an ignition operation using the oven operating unit 24, the

electromagnetic valves

21 and 23 are opened, and the

oven burners

20 and 22 are ignited by an igniter (not shown). Further, by performing the key-off operation using the oven operation unit 24, the

electromagnetic valves

21 and 23 are closed, and the

oven burners

20 and 22 are turned off.

The heating cooker 2 has a control unit 50. The control unit 50 has a memory 52 and a timer 54. The control unit 50 controls the operation of the heating cooker 2 in accordance with a program 60 stored in the memory 52. For example, the control portion 50 adjusts the opening degree of the flow rate adjustment valve according to an operation of the oven operating portion 24 by the user. The control unit 50 executes an automatic cooking process (fig. 4) described later.

In addition, the memory 52 stores menu information 62 for automatic cooking. The recipe information 62 includes a plurality of pieces of cooking information corresponding to a plurality of kinds of cooking (e.g., grilled fish, toasted bread). Each cooking information indicates the corresponding automatic cooking process (i.e., heating amount, heating time). Further, each cooking information includes additional heating information indicating an additional heating step. For example, the additional heating information in the 1 st cooking information (for example, grilled fish) is different from the additional heating information in the 2 nd cooking information (for example, grilled bread).

The power source (not shown) of the heating cooker 2 is a dry battery. The cooking device 2 is started by operating the power switch 14a, and electric power is supplied from the power source to each part. In a state where electric power is supplied from the power supply to each unit, the power supply of the heating cooker 2 is turned off by operating the power switch 14 a. In a state where electric power is supplied from the power supply to each unit and all the burners (i.e., the range burner 10 and the oven burners 20 and 22) are turned off, when a predetermined time (e.g., 1 minute) has elapsed without the user performing an operation, the power supply to the heating cooker 2 is automatically cut off. This can suppress the power consumption of the dry cell. In the modification, the power supply of the heating cooker 2 may be a commercial power supply.

(automatic cooking treatment; FIG. 4)

The automatic cooking process performed by the control unit 50 will be described with reference to fig. 4. The automatic cooking process is started by the activation of the heating cooker 2.

At S10, control unit 50 monitors that specific cooking information (for example, grilled fish) is selected from recipe information 62 displayed on display unit 28a of toaster panel 28. If the specific cooking information is selected from the recipe information 62 (yes in S10), the control unit 50 proceeds to S12.

At S12, the control unit 50 monitors that an ignition instruction is input by performing an ignition operation on the oven operation unit 24. When the ignition instruction is input (yes at S12), control unit 50 proceeds to S14.

At S14, the control unit 50 starts automatic cooking control (i.e., control of the amount and time of heating of the oven burners 20, 22) in accordance with the specific cooking information selected at S10.

At S16, controller 50 monitors the completion of the automatic cooking started at S14. When the automatic cooking is completed (yes in S16), controller 50 proceeds to S20.

In S20, the control unit 50 closes the

electromagnetic valves

21 and 23 to turn off the

oven burners

20 and 22. Further, at the present time, the heating amount operating portion 14b is maintained at the ignition position.

At S22, control unit 50 displays an informing screen on display unit 18a for informing the user that additional heating can be performed.

In S24, control unit 50 starts measurement (i.e., counting) by timer 54. Then, in S30, the control unit 50 monitors that the time measured by the timer 54 has reached a predetermined standby time (for example, 15 seconds). When the measured time reaches the standby time (yes in S30), the control unit 50 deletes the notification screen, and monitors in S42 that an ignition instruction is input by performing the key-off operation and the ignition operation on the oven operation unit 24. When the ignition instruction is input (yes in S42), the control unit 50 ignites the

oven burners

20 and 22 to start heating the heating target without performing additional heating processing (see S40) described later, monitors the input of the key-off operation, and returns to S10.

The control unit 50 performs monitoring at S34 until the measurement time reaches the standby time. At S34, control unit 50 monitors that an additional heating instruction is input by executing the key-off operation and the ignition operation on oven operating unit 24. When the additional heating instruction is input (yes at S34), the controller 50 opens the

electromagnetic valves

21 and 23 to ignite the

oven burners

20 and 22, and the process proceeds to S40.

In S40, control unit 50 executes additional heating processing (see fig. 5) described later. When the additional heating process is completed, the process returns to S10. In a modification, the process may return to S30 after S40 is completed. This enables the 2 nd additional heating to be performed.

(additional heating treatment; FIG. 5)

The additional heating process (see S40 in fig. 4) will be described with reference to fig. 5. At S50, control unit 50 resets the timer started at S24 in fig. 4 (i.e., resets the count to zero and restarts the measurement).

At S60, control unit 50 acquires additional heating information based on the specific cooking information selected at S10 in fig. 4. Then, the control unit 50 displays the default (default) off time (for example, 30 seconds) indicated by the acquired additional heating information on the display unit 28a of the toaster panel 28.

At S62, control unit 50 determines whether or not the default off time has been changed (i.e., extended or shortened) by operating operation unit 28b of toaster panel 28. If the control unit 50 determines that the default off-time has been changed (yes at S62), the process proceeds to S64, and if the control unit 50 determines that the default off-time has not been changed (no at S62), the process proceeds to S68.

At S64, control unit 50 monitors whether or not the measured time reaches the changed flameout time. When the measured time reaches the changed misfire time (yes at S64), the control unit 50 proceeds to S66. In S66, the control unit 50 closes the

electromagnetic valves

21 and 23, turns off the

oven burners

20 and 22, and ends the processing of fig. 5.

In S68, control unit 50 monitors whether or not the measured time reaches a default flameout time. When the measured time reaches the default flameout time (yes at S68), the controller 50 proceeds to S70. S70 is the same as S66. Accordingly, the process of fig. 5 ends.

(Effect of the embodiment)

According to the above configuration, when the additional heating instruction is input (S34 in fig. 4), the heating cooker 2 performs additional heating in accordance with the default off time or the changed off time indicated by the additional heating information included in the specific cooking information selected from the recipe information 62 (S62 to S70 in fig. 5). Accordingly, the additional heating can be performed with an appropriate off time corresponding to the specific cooking information content selected by the user. As a result, compared with a configuration in which the user freely sets the additional heating time without any reference (hereinafter, referred to as "comparative example"), it is possible to suppress the occurrence of the failure of the automatic cooking due to the additional heating. In particular, in recent years, trays (not shown) covering the upper and lower sides of the cooking material are used when cooking is performed in the oven storage box 8. In this case, even if the oven storage box 8 is opened after the automatic cooking is finished, the user cannot observe the baking degree of the cooking material due to the presence of the tray. In the comparative example, the time for additional heating was generally adjusted by observing the baking degree. Therefore, in the case of using the tray in the comparative example, the user cannot observe the roasting degree and cannot set an appropriate time, thereby increasing the possibility of the automatic cooking failure. In contrast, according to the configuration of the present embodiment, additional heating can be performed with an appropriate off time even if the user does not observe the degree of scorching, and therefore, the occurrence of automatic cooking failure can be suppressed.

Further, according to the above configuration, the same oven operating unit 24 can be operated to input an ignition instruction (S12 in fig. 4) for starting automatic cooking and an additional heating instruction (S34) for starting additional heating. Accordingly, the convenience of the user is improved.

Further, according to the above configuration, the heating cooker 2 performs monitoring at S34 in fig. 4 until the measurement time reaches the standby time. Accordingly, the heating cooker 2 can wait for the input of the additional heating instruction until the measured time reaches the standby time (yes in S34), and after the measured time reaches the standby time, determines that the additional heating instruction is not input, and can perform heating of the heating target regardless of the additional heating (yes in S42).

(corresponding relationship)

The oven storage box 8 is an example of a "storage box". The front oven burner 20 and the back oven burner 22 are examples of the "heater portion". The oven operating unit 24, the control unit 50, the timer 54, and the recipe information 62 are examples of "an operating unit", "a control unit", "a timer mechanism", and "recipe information", respectively. The ignition instruction at S12 and the additional heating instruction at S34 in fig. 4 are examples of the "start instruction" and the "additional heating instruction", respectively. The misfire indication is an example of "stop indication". The standby time is an example of "1 st time".

(embodiment 2)

Embodiment 2 is the same as embodiment 1 except that the process of S52 and S54 is added after S50 in the additional heating process.

(additional heating treatment; FIG. 5)

In S52, control unit 50 determines the heating amount of the additional heating. Specifically, the control unit 50 displays the heating amounts of 3 levels (for example, "weak", "medium", and "strong") indicated by the acquired additional heating information on the display unit 28a of the toaster panel 28. When any one of the 3 levels of heating amounts is selected by operating the operation unit 28b of the toaster panel 28, the control unit 50 determines the selected heating amount as the heating amount for additional heating. It is assumed that, when the operation unit 28b is not operated, the control unit 50 determines, for example, that the heating amount is "medium" as the heating amount for additional heating. Then, the control portion 50 adjusts the heating amounts of the oven burners 20, 22 (i.e., controls the flow rate adjustment valves) in accordance with the determined heating amounts. Accordingly, the heating amount of the additional heating can be adjusted according to the preference of the user.

In S54, the control unit 50 determines the heating location for additional heating. Specifically, the control unit 50 displays the heating portions (i.e., "double-sided", "front surface", and "back surface") of the 3 modes on the display unit 28a of the toaster panel 28. When any one of the three modes of heating locations is selected by operating the operating unit 28b, the control unit 50 determines the selected heating location as the additionally heated heating location. Further, if the operation unit 28b is not operated, the control unit 50 determines that the heating location is "double-sided" as the additionally heated heating location, for example. Here, when the selected heating section is "double-sided", the control section 50 maintains the state where the

electromagnetic valves

21 and 23 are opened. When the selected heating portion is the "front surface", the control unit 50 closes the electromagnetic valve 23 of the back surface oven burner 22 while maintaining the state in which the electromagnetic valve 21 of the front surface oven burner 20 is open. When the selected heating section is the "back side", the control section 50 closes the electromagnetic valve 21 of the front side oven burner 20 while maintaining the state in which the electromagnetic valve 23 of the back side oven burner 22 is open. Accordingly, the heating portion to be additionally heated can be adjusted according to the preference of the user.

(embodiment 3)

Embodiment 3 is the same as embodiment 1 except that it does not have a power switch 14a and the processing relating to the power supply of the heating cooker 2 is different. In the present embodiment, the heating cooker 2 is started by performing an ignition operation on the range operation part 14 or the oven operation part 24, or operating the range panel 18 or the oven panel 28. In addition, in a state where the range burner 10 or the

oven burners

20 and 22 are ignited, the power supply of the heating cooker 2 is cut off by performing the key-off operation on the range operation portion 14 or the oven operation portion 24.

In the present embodiment, the automatic cooking process of fig. 4 is also executed. When the automatic cooking is completed (yes in S16), the controller 50 turns off the oven burners 20 and 22 (S20). In this case, in the present embodiment, the control unit 50 turns off the

oven burners

20 and 22, but maintains the power supply from the power supply to the respective units without cutting off the power supply to the heating cooker 2. Then, when the additional heating instruction at S34 or the ignition instruction at S42 is not input and the measured time reaches a predetermined maximum time (for example, 1 minute), the control unit 50 automatically turns off the power supply to the heating cooker 2. That is, when the

oven burners

20 and 22 are turned off after the automatic cooking is completed, the heating cooker 2 maintains the supply of power from the power supply to the respective parts without cutting off the power supply of the heating cooker 2. Then, the power supply is maintained at the latest until the measurement time reaches the maximum time. Accordingly, the input of the additional heating instruction can be waited for until the maximum time is reached. The maximum time is an example of "time 2".

The embodiments have been described in detail, but these embodiments are merely examples and do not limit the claims. The techniques recited in the claims include various modifications and changes made to the specific examples illustrated above. Modifications of the above embodiments are described below.

(modification 1) "heating cooker" is not limited to a gas combustion type built-in range, and may be, for example, an IH cooker or an electric oven. According to the present modification, an oven storage box of an IH cooker or a storage box of an electric oven is an example of the "storage box".

(modification 2) the process of S20 in fig. 4 may not be executed. That is, after the automatic cooking is completed, the additional heating process may be performed without turning off the

oven burners

20 and 22.

(modification 3) the additional heating instruction is not limited to being input by the oven operation unit 24, and may be input by operating the operation unit 28b of the oven panel 28, for example. In general, the start instruction and the additional heating instruction may be input by operating different operation units.

In modification 4, the determination at S30 in fig. 4 may not be performed. For example, the control unit 50 may monitor that the measurement time has reached a predetermined time (for example, 1 minute) after S24, and monitor that an additional heating instruction is input until the measurement time reaches the predetermined time. Then, when the measured time reaches the predetermined time, the control unit 50 may return to S10. In the present modification, the "1 st time" can be omitted.

(modification 5) in each of the above embodiments, the control unit 50 displays an informing screen (S22 in fig. 4). Instead of this, the notification screen may be not displayed. As another modification, the control unit 50 may display a confirmation screen for confirming the execution of the additional heating to the user on the display unit 18 a. Then, the control unit 50 may execute the additional heating process of S40 when the yes button in the confirmation screen is selected and the additional heating instruction is input. When the "no" button in the confirmation screen is selected, the control unit 50 may proceed to S42.

(modification 6) in each of the above embodiments, the ignition instruction of S12 in fig. 4 is input by performing the ignition operation on the toaster operation unit 24, and the additional heating instruction of S34 is input by performing the key-off operation and the ignition operation on the toaster operation unit 24 (S34 in fig. 4). Alternatively, the ignition instruction and the additional heating instruction may be input by performing the same operation on the operation portion 28b of the toaster panel 28. As another modification, the oven operating unit 24 may be automatically moved from the ignition position to the off position when the

oven burners

20 and 22 are off. Further, the additional heating instruction may be input by performing only the ignition operation on the oven operating unit 24. In these modifications, the operation unit 28b or the oven operation unit 24 is an example of an "operation unit".

In modification 7, the process of either one of S52 and S54 in fig. 5 may not be executed. In the present modification, either one of the input of the "heating amount" and the input of the "information indicating the heating location" can be omitted.

(modification 8) the process of S62 in fig. 5 may not be executed. In this case, the control unit 50 may execute S68 and S70 after S50.

(modification 9) in each of the above embodiments, the cooking information includes additional heating information. Instead of this, the cooking information does not include additional heating information, and the control unit 50 may calculate the heating amount of additional heating from the heating amount indicated by the specific cooking information and calculate the heating time of additional heating from the heating time indicated by the specific cooking information. According to the present modification, the calculated heating amount and heating time are examples of "additional heating information obtained using specific cooking information".

The technical elements described in the specification and drawings exhibit technical usefulness by themselves or in various combinations, and are not limited to the combinations described in the claims at the time of filing. Further, the technology illustrated in the present specification or the drawings can achieve a plurality of objects at the same time, and achieving one of the objects has technical usefulness by itself.

Claims

1. A heating cooker capable of performing automatic cooking,

comprises a storage box, a heating part and a control part, wherein,

the storage box stores a heating object;

the heating unit heats the heating target in the storage box;

the control section controls the heating section,

the control unit is configured to:

controlling the heating part according to the specific cooking information when the specific cooking information is selected from the menu information of the automatic cooking,

when cooking according to the specific cooking information is completed, the heating unit is controlled according to additional heating information obtained using the specific cooking information when an additional heating instruction for additionally heating the heating target is input.

2. The heating cooker according to claim 1,

the control unit controls the heating unit according to the specific cooking information when a start instruction for starting heating of the heating unit is input after the specific cooking information is selected from the recipe information,

the start instruction and the additional heating instruction are input by operating the same operation unit.

3. The heating cooker according to claim 2,

the control unit is configured to:

stopping heating of the heating part when cooking according to the specific cooking information is finished,

when the cooking according to the specific cooking information is finished, the measurement of the timer mechanism is started,

when the operation unit is operated before the measured time of the timer means reaches a predetermined 1 st time, the heating unit is started to heat the heating target and is controlled in accordance with the additional heating information,

when the operation unit is operated after the measured time reaches the 1 st time, the heating unit is caused to start heating the heating target without executing control according to the additional heating information.

4. The heating cooker according to any one of claims 1 to 3,

automatically cutting off a power supply of the heating cooker when a stop instruction for stopping heating of the heating portion is input while the heating portion is heating the heating object without performing the automatic cooking,

the control unit is configured to:

the power supply is not cut off until the measured time of the timer means reaches a predetermined 2 nd time.

5. The heating cooker according to any one of claims 1 to 3,

the control unit is configured to:

when the additional heating instruction and the heating amount to the heating object are input when the cooking according to the specific cooking information is finished, the heating unit is controlled according to the additional heating information and the input heating amount.

6. The heating cooker according to any one of claims 1 to 3,

the control unit is configured to:

when the additional heating instruction and the information indicating the heating location to be heated are input when the cooking according to the specific cooking information is completed, the heating unit is controlled according to the additional heating information and the input information indicating the heating location.

7. The heating cooker according to claim 1,

the control unit is configured to:

the power supply is not cut off until the measured time of the timer means reaches a predetermined 2 nd time,

8. The heating cooker according to claim 1,

the control unit is configured to:

9. The heating cooker according to claim 1,

the control unit is configured to:

when the additional heating instruction and the heating amount to the heating object are input when the cooking according to the specific cooking information is finished, the heating unit is controlled according to the additional heating information and the input heating amount,