CN111849637A - Heating non-burning cigarette essence capable of increasing mouth pungent and sweet taste and application thereof - Google Patents
Heating non-burning cigarette essence capable of increasing mouth pungent and sweet taste and application thereof Download PDFInfo
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- CN111849637A CN111849637A CN202010769741.1A CN202010769741A CN111849637A CN 111849637 A CN111849637 A CN 111849637A CN 202010769741 A CN202010769741 A CN 202010769741A CN 111849637 A CN111849637 A CN 111849637A
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- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 74
- 238000010438 heat treatment Methods 0.000 title claims abstract description 41
- 235000019633 pungent taste Nutrition 0.000 title claims abstract description 32
- 235000019605 sweet taste sensations Nutrition 0.000 title claims abstract description 30
- 239000000796 flavoring agent Substances 0.000 claims abstract description 46
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 31
- 210000000214 mouth Anatomy 0.000 claims abstract description 29
- 235000019634 flavors Nutrition 0.000 claims abstract description 15
- 238000002485 combustion reaction Methods 0.000 claims abstract description 13
- 235000019640 taste Nutrition 0.000 claims abstract description 13
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 230000003750 conditioning effect Effects 0.000 claims abstract description 10
- 239000002904 solvent Substances 0.000 claims abstract description 10
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 5
- 239000003765 sweetening agent Substances 0.000 claims abstract description 5
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 15
- XHXUANMFYXWVNG-ADEWGFFLSA-N (-)-Menthyl acetate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(C)=O XHXUANMFYXWVNG-ADEWGFFLSA-N 0.000 claims description 14
- RUVINXPYWBROJD-ONEGZZNKSA-N trans-anethole Chemical compound COC1=CC=C(\C=C\C)C=C1 RUVINXPYWBROJD-ONEGZZNKSA-N 0.000 claims description 9
- 239000001605 (5-methyl-2-propan-2-ylcyclohexyl) acetate Substances 0.000 claims description 7
- XHXUANMFYXWVNG-UHFFFAOYSA-N D-menthyl acetate Natural products CC(C)C1CCC(C)CC1OC(C)=O XHXUANMFYXWVNG-UHFFFAOYSA-N 0.000 claims description 7
- 240000007926 Ocimum gratissimum Species 0.000 claims description 7
- 235000004066 Ocimum gratissimum Nutrition 0.000 claims description 7
- UJNOLBSYLSYIBM-WISYIIOYSA-N [(1r,2s,5r)-5-methyl-2-propan-2-ylcyclohexyl] (2r)-2-hydroxypropanoate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(=O)[C@@H](C)O UJNOLBSYLSYIBM-WISYIIOYSA-N 0.000 claims description 7
- 239000010617 anise oil Substances 0.000 claims description 7
- 239000010619 basil oil Substances 0.000 claims description 7
- 229940018006 basil oil Drugs 0.000 claims description 7
- 239000001902 eugenia caryophyllata l. bud oil Substances 0.000 claims description 7
- 239000010643 fennel seed oil Substances 0.000 claims description 7
- 229940101629 l- methyl lactate Drugs 0.000 claims description 7
- LPEKGGXMPWTOCB-VKHMYHEASA-N methyl (S)-lactate Chemical compound COC(=O)[C@H](C)O LPEKGGXMPWTOCB-VKHMYHEASA-N 0.000 claims description 7
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 6
- BGTBFNDXYDYBEY-FNORWQNLSA-N 4-(2,6,6-Trimethylcyclohex-1-enyl)but-2-en-4-one Chemical compound C\C=C\C(=O)C1=C(C)CCCC1(C)C BGTBFNDXYDYBEY-FNORWQNLSA-N 0.000 claims description 6
- MSHFRERJPWKJFX-UHFFFAOYSA-N 4-Methoxybenzyl alcohol Chemical compound COC1=CC=C(CO)C=C1 MSHFRERJPWKJFX-UHFFFAOYSA-N 0.000 claims description 6
- 235000001405 Artemisia annua Nutrition 0.000 claims description 6
- 240000000011 Artemisia annua Species 0.000 claims description 6
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000001528 anethum graveolens l. herb oil Substances 0.000 claims description 6
- 229940119228 dill seed oil Drugs 0.000 claims description 6
- NFLGAXVYCFJBMK-UHFFFAOYSA-N isomenthone Natural products CC(C)C1CCC(C)CC1=O NFLGAXVYCFJBMK-UHFFFAOYSA-N 0.000 claims description 6
- 229940041616 menthol Drugs 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- RUVINXPYWBROJD-UHFFFAOYSA-N para-methoxyphenyl Natural products COC1=CC=C(C=CC)C=C1 RUVINXPYWBROJD-UHFFFAOYSA-N 0.000 claims description 6
- 239000001738 pogostemon cablin oil Substances 0.000 claims description 6
- 239000010679 vetiver oil Substances 0.000 claims description 6
- HFNGYHHRRMSKEU-UHFFFAOYSA-N 4-Methoxybenzyl acetate Chemical compound COC1=CC=C(COC(C)=O)C=C1 HFNGYHHRRMSKEU-UHFFFAOYSA-N 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 229940011037 anethole Drugs 0.000 claims description 3
- 235000019264 food flavour enhancer Nutrition 0.000 claims description 3
- 239000003623 enhancer Substances 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 36
- 239000003205 fragrance Substances 0.000 abstract description 13
- 230000000391 smoking effect Effects 0.000 abstract description 8
- 240000006927 Foeniculum vulgare Species 0.000 abstract description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 abstract description 4
- 230000001953 sensory effect Effects 0.000 abstract description 4
- 244000223014 Syzygium aromaticum Species 0.000 abstract description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract description 3
- 150000001875 compounds Chemical class 0.000 abstract description 3
- 238000005096 rolling process Methods 0.000 abstract description 2
- 239000000686 essence Substances 0.000 description 31
- 238000000034 method Methods 0.000 description 9
- 235000019505 tobacco product Nutrition 0.000 description 6
- 241000208125 Nicotiana Species 0.000 description 5
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 5
- 238000012986 modification Methods 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 239000000779 smoke Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012827 research and development Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000019565 spicy aroma Nutrition 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0003—Compounds of unspecified constitution defined by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention provides a cigarette essence capable of increasing the pungent and sweet taste of an oral cavity and capable of not burning when being heated and an application thereof. The heating non-combustion cigarette essence capable of increasing the pungent and sweet taste of the oral cavity comprises the following components in parts by weight: 9.3-25.5 parts of spicy flavoring agent, 3.4-16.5 parts of taste conditioning agent, 12.9-33.7 parts of spicy sweetening agent and 24.3-74.4 parts of solvent. The cigarette essence capable of increasing the pungent and sweet taste of the oral cavity and capable of being not combusted during heating comprises a pungent and sweet flavoring agent, a taste conditioning agent and a pungent and sweet flavoring agent, and is fused with clove, fennel, herb fragrance and costustoot fragrance notes, so that the compound pungent and sweet fragrance note is provided, the comfortable and natural pungent taste can be provided, the smoking fragrance quality and the oral cavity comfort level are improved, and the satisfactory smoking feeling is obtained. The spicy and sweet flavor essence can be used for preparing special sheet shreds containing spicy and sweet flavors for heating non-burning cigarettes, the heated non-burning cigarettes are obtained after rolling, the cigarette smell is spicy and sweet, and the sensory experience of consumers is improved.
Description
Technical Field
The invention belongs to the technical field of tobacco essence flavors, and particularly relates to a cigarette essence capable of increasing the pungent and sweet taste of an oral cavity and capable of being heated without burning and application thereof.
Background
A heating non-combustible tobacco product (also called low-temperature cigarette) is a novel tobacco product which heats tobacco shreds by a special heating source, and nicotine and flavor substances in the tobacco shreds are volatilized to generate smoke to meet the requirements of smokers during heating. In recent years, the heat-not-burn product represented by IQOS is rapidly the focus of attention in the field of domestic and foreign tobacco products by virtue of the characteristics of high development speed, high customer conversion rate, outstanding technological content and the like, and the novel tobacco product is really pushed to the air opening of public opinion. Therefore, research and development of novel tobacco products are important targets and competitive focuses for the development of various transnational tobacco enterprises. However, at present, our country is still in the beginning of the research and development field and the commercialization field of new tobacco products which are not burned by heating.
For the cigarette which is not combusted by heating, the highest temperature after heating is not higher than 500 ℃, and the temperature is lower than that of the traditional cigarette after combustion, so that the essence can only be partially evaporated at the tobacco shred part, the aroma amount is obviously insufficient in the smoking process, the taste is poor, and the requirements of consumers on the aroma style and the taste cannot be met.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the cigarette essence which can increase the pungent and sweet taste of the oral cavity and can not be burnt when being heated and the application thereof.
In order to solve the technical problems, the invention adopts the following technical scheme:
the heating non-combustion cigarette essence capable of increasing the pungent and sweet taste of the oral cavity comprises the following components in parts by weight: 9.3-25.5 parts of spicy flavoring agent, 3.4-16.5 parts of taste conditioning agent, 12.9-33.7 parts of spicy sweetening agent and 24.3-74.4 parts of solvent.
Preferably, each part of the spicy flavoring agent contains the following components in parts by weight: 5-10 parts of clove bud oil; 0.5-3 parts of clove basil oil; 0.2-0.8 part of artemisia annua oil; 2-5 parts of patchouli oil; 1-5 parts of vetiver oil; 0.1-0.5 parts of dill seed oil; 0.5-1.2 parts of damascone.
Preferably, each part of the mouthfeel regulator contains the following components in parts by weight: 0.2-1.0 part of menthyl lactate; 1.5-5.5 parts of menthyl acetate; 0.5-3 parts of menthol; 0.2-2 parts of L-methyl lactate; 1-5 parts of L-menthone.
Preferably, each part of the sweet and pungent taste enhancer contains the following components in parts by weight: 3-7 parts of anise oil; 8-20 parts of fennel oil; 0.2-0.4 part of anethole; 0.2-0.8 part of anise alcohol; 1.5-5.5 parts of anisyl acetate.
Preferably, the solvent is 95% alcohol or propylene glycol.
The invention also provides application of the cigarette essence capable of increasing the pungent and sweet taste of the oral cavity and capable of being heated and not burning to heating and not burning cigarettes.
Preferably, the prepared cigarette essence is uniformly sprayed into the special slice threads for the heating non-combustible cigarettes through a flavoring roller, the spraying temperature is 40-60 ℃, and the relative humidity of the environment is 40-60%.
Preferably, the adding amount of the cigarette essence is 0.3-0.7 wt% of the mass of the special slice filament for heating non-combustion cigarettes.
Compared with the prior art, the invention has the beneficial effects that:
the cigarette essence capable of increasing the pungent and sweet taste of the oral cavity and capable of being not combusted during heating comprises a pungent and sweet flavoring agent, a taste conditioning agent and a pungent and sweet flavoring agent, and is fused with clove, fennel, herb fragrance and costustoot fragrance notes, so that the compound pungent and sweet fragrance note is provided, the comfortable and natural pungent taste can be provided, the smoking fragrance quality and the oral cavity comfort level are improved, and the satisfactory smoking feeling is obtained. The spicy and sweet flavor essence can be used for preparing special sheet shreds containing spicy and sweet flavors for heating non-burning cigarettes, the heated non-burning cigarettes are obtained after rolling, the cigarette smell is spicy and sweet, and the sensory experience of consumers is improved.
Detailed Description
The embodiments of the present invention are described below with reference to specific embodiments, and other advantages and effects of the present invention will be easily understood by those skilled in the art from the disclosure of the present specification. The invention is capable of other and different embodiments and of being practiced or of being carried out in various ways, and its several details are capable of modification in various respects, all without departing from the spirit and scope of the present invention.
It is to be understood that the processing equipment or apparatus not specifically identified in the following examples is conventional in the art.
Furthermore, it is to be understood that one or more method steps mentioned in the present invention does not exclude that other method steps may also be present before or after the combined steps or that other method steps may also be inserted between these explicitly mentioned steps, unless otherwise indicated; moreover, unless otherwise indicated, the numbering of the various method steps is merely a convenient tool for identifying the various method steps, and is not intended to limit the order in which the method steps are arranged or the scope of the invention in which the invention may be practiced, and changes or modifications in the relative relationship may be made without substantially changing the technical content.
The embodiment of the invention provides a heating non-combustion cigarette essence capable of increasing the pungent and sweet taste of an oral cavity, which comprises the following components in parts by weight: 9.3-25.5 parts of spicy flavoring agent, 3.4-16.5 parts of taste conditioning agent, 12.9-33.7 parts of spicy sweetening agent and 24.3-74.4 parts of solvent. The solvent can be 95% alcohol or propylene glycol with strong volatility, so that when the cigarette is heated, the fragrance substances in the essence components can be emitted, and the sensory experience of smokers is improved.
Preferably, each part of the spicy flavoring agent contains the following components in parts by weight: 5-10 parts of clove bud oil; 0.5-3 parts of clove basil oil; 0.2-0.8 part of artemisia annua oil; 2-5 parts of patchouli oil; 1-5 parts of vetiver oil; 0.1-0.5 parts of dill seed oil; 0.5-1.2 parts of damascone.
Preferably, each part of the mouthfeel regulator contains the following components in parts by weight: 0.2-1.0 part of menthyl lactate; 1.5-5.5 parts of menthyl acetate; 0.5-3 parts of menthol; 0.2-2 parts of L-methyl lactate; 1-5 parts of L-menthone.
Preferably, each portion of the pungent and sweet flavoring agent contains the following ingredients in parts by weight: 3-7 parts of anise oil; 8-20 parts of fennel oil; 0.2-0.4 part of anethole; 0.2-0.8 part of anise alcohol; 1.5-5.5 parts of anisyl acetate.
The cigarette essence capable of increasing the pungent and sweet taste of the oral cavity and capable of being not combusted during heating comprises a pungent and sweet flavoring agent, a taste conditioning agent and a pungent and sweet flavoring agent, and is fused with clove, fennel, herb fragrance and costustoot fragrance notes, so that the compound pungent and sweet fragrance note is provided, the comfortable and natural pungent taste can be provided, the smoking fragrance quality and the oral cavity comfort level are improved, and the satisfactory smoking feeling is obtained. According to the spicy and sweet flavor essence, the clove bud oil and the clove basil oil in the spicy flavor enhancer can increase the natural sense of spicy flavor, so that the whole spicy flavor enhancer has more natural flavor; the menthyl lactate, menthyl acetate, L-methyl lactate and the like in the mouthfeel regulator can provide fresh mouthfeel; the anise oil and the fennel oil in the pungent and sweet flavoring agent can increase natural pungent and sweet taste, so that the whole oral cavity is full of comfortable and natural pungent and sweet taste, and the aftertaste is long.
Specifically, the heating non-combustion cigarette essence for increasing the pungent and sweet taste of the oral cavity can be prepared by the following method: weighing 9.3-25.5 parts of spicy flavoring agent, 3.4-16.5 parts of taste conditioning agent and 12.9-33.7 parts of spicy sweetening agent according to parts by weight; mixing the components, adding 24.3-74.4 parts of solvent, uniformly mixing to obtain the spicy and sweet essence, and filling the spicy and sweet essence into a storage container for storage. The spicy and sweet flavor essence is simple and convenient in preparation method and low in cost, and after the obtained special slice shreds for heating non-combustible cigarettes are applied to production of heating non-combustible cigarettes, the product is high in feasibility after production verification, and can be applied to large-scale industrial production.
The invention also provides application of the cigarette essence capable of increasing the pungent and sweet taste of the oral cavity and capable of being heated and not burning to heating and not burning cigarettes. Preferably, the prepared cigarette essence is uniformly sprayed into the special sheet shreds for the heating non-combustible cigarettes through a perfuming roller, the spraying temperature is 40-60 ℃, and the relative humidity of the environment is 40% -60%, so that the special sheet shreds for the heating non-combustible cigarettes containing the spicy and sweet taste essence are obtained. Preferably, the adding amount of the cigarette essence is 0.3-0.7 wt% of the mass of the special sheet filament for heating non-combustion cigarettes. Therefore, the prepared sheet shreds special for the non-combustible cigarette are rolled to obtain the non-combustible cigarette, the cigarette smell is a pungent and sweet flavor, and the sensory experience of consumers is improved.
The following is a further description with reference to specific examples.
Example 1
The embodiment 1 of the invention provides a heating non-combustion cigarette essence capable of increasing the pungent and sweet taste of the oral cavity, which comprises the following components in parts by weight: 9.3 parts of spicy flavoring agent, 3.4 parts of mouthfeel regulator, 12.9 parts of spicy sweet flavoring agent and 74.4 parts of 95% alcohol. Each part of spicy flavoring agent comprises the following components in parts by weight: 5 parts of clove bud oil; 0.5 part of clove basil oil; 0.2 part of artemisia annua oil; 2 parts of patchouli oil; 1 part of vetiver oil; 0.1 part of dill seed oil; 0.5 part of damascone. Each part of the mouthfeel regulator comprises the following components in parts by weight: 0.2 part of menthyl lactate; 1.5 parts of menthyl acetate; 0.5 part of menthol; 0.2 part of L-methyl lactate; 1 part of L-menthone. Each part of the pungent and sweet flavoring agent comprises the following components in parts by weight: 3 parts of anise oil; 8 parts of fennel oil; 0.2 part of anise camphor; 0.2 part of anise alcohol; 1.5 parts of fennel acetate.
The preparation process comprises the following steps: the spicy flavoring agent, the taste conditioning agent and the spicy sweet flavoring agent are sequentially weighed according to the proportion of each component, then the materials are dissolved in the 95 percent alcohol solvent, and the mixture is evenly mixed.
Example 2
The embodiment 2 of the invention provides a heating non-combustion cigarette essence capable of increasing the pungent and sweet taste of the oral cavity, which comprises the following components in parts by weight: 25.5 parts of spicy flavoring agent, 16.5 parts of mouthfeel regulator, 33.7 parts of spicy sweet flavoring agent and 24.3 parts of 95% alcohol. Each part of spicy flavoring agent comprises the following components in parts by weight: 10 parts of clove bud oil; 3 parts of clove basil oil; 0.8 part of artemisia annua oil; 5 parts of patchouli oil; 5 parts of vetiver oil; 0.5 part of dill seed oil; 1.2 parts of damascone. Each part of the mouthfeel regulator comprises the following components in parts by weight: 1 part of menthyl lactate; 5.5 parts of menthyl acetate; 3 parts of menthol; 2 parts of L-methyl lactate; and 5 parts of L-menthone. Each part of the pungent and sweet flavoring agent comprises the following components in parts by weight: 7 parts of anise oil; 20 parts of fennel oil; 0.4 part of anise camphor; 0.8 part of anise alcohol; 5.5 parts of anisyl acetate.
The procedure was as in example 1.
Example 3
The embodiment 3 of the invention provides a heating non-combustion cigarette essence capable of increasing the pungent and sweet taste of the oral cavity, which comprises the following components in parts by weight: 17 parts of spicy flavoring agent, 10 parts of mouthfeel regulator, 23 parts of spicy sweet flavoring agent and 50 parts of propylene glycol. Each part of spicy flavoring agent comprises the following components in parts by weight: 7 parts of clove bud oil; 1.7 parts of clove basil oil; 0.5 part of artemisia annua oil; 3.5 parts of patchouli oil; 3 parts of vetiver oil; 0.3 part of dill seed oil; 1 part of damascone. Each part of the mouthfeel regulator comprises the following components in parts by weight: 0.6 part of menthyl lactate; 3.5 parts of menthyl acetate; 1.7 parts of menthol; 1.2 parts of L-methyl lactate; 3 parts of L-menthone. Each part of the pungent and sweet flavoring agent comprises the following components in parts by weight: 5 parts of anise oil; 14 parts of fennel oil; 0.3 part of anise camphor; 0.5 part of anise alcohol; 3.5 parts of anisyl acetate.
The spicy and sweet cigarette essences of examples 1 to 3 were used to prepare slices dedicated to cigarettes that did not burn when heated. Spraying 0.7 part of the spicy and sweet cigarette essence of example 1 into 100 parts of special slices for heating non-combustible cigarettes; taking 0.5 part of the spicy and sweet cigarette essence of the example 2, and spraying the spicy and sweet cigarette essence into 100 parts of special slices for heating non-combustible cigarettes; 0.3 part of the spicy and sweet cigarette flavor of example 3 was sprayed on 100 parts of the special slice of non-burning cigarettes. Three types of cigarette samples which are not combusted by heating are correspondingly prepared by three types of special thin slices for cigarettes which are not combusted by heating.
The preparation process comprises the following steps: the spicy flavoring agent, the taste conditioning agent and the spicy sweet flavoring agent are sequentially weighed according to the proportion of each component, then the materials are dissolved in the propylene glycol solvent, and the mixture is uniformly mixed.
The aroma characteristics and the smoke characteristics of the cigarette samples which were obtained by heating and non-burning with the pungent and sweet taste cigarette essences of examples 1 to 3 were determined, and the results of the aroma characteristics and the smoke characteristics are shown in table 1 below and table 2 below.
As seen from tables 1 and 2, the smoking feeling of the pungent and sweet taste cigarette flavor of examples 1 to 3 of the present invention applied to the heat non-combustible cigarette sample is: the cigarette smell is a spicy characteristic aroma note, the spicy aroma amount is increased, the aroma is harmonious and natural, the smoke is soft and fine, the aftertaste is obvious in spicy and sweet feeling, and the mouth feel is comfortable.
The protective scope of the present invention is not limited to the above-described embodiments, and it is apparent that various modifications and variations can be made to the present invention by those skilled in the art without departing from the scope and spirit of the present invention. It is intended that the present invention cover the modifications and variations of this invention provided they come within the scope of the appended claims and their equivalents.
Claims (8)
1. The heating non-burning cigarette essence capable of increasing the sweet taste of the oral cavity is characterized by comprising the following components in parts by weight: 9.3-25.5 parts of spicy flavoring agent, 3.4-16.5 parts of taste conditioning agent, 12.9-33.7 parts of spicy sweetening agent and 24.3-74.4 parts of solvent.
2. The essence for cigarette capable of increasing the pungent and sweet taste of oral cavity and capable of not burning is disclosed in claim 1, wherein each part of the pungent flavor enhancer comprises the following components in parts by weight: 5-10 parts of clove bud oil; 0.5-3 parts of clove basil oil; 0.2-0.8 part of artemisia annua oil; 2-5 parts of patchouli oil; 1-5 parts of vetiver oil; 0.1-0.5 parts of dill seed oil; 0.5-1.2 parts of damascone.
3. The essence for cigarette capable of increasing the pungent and sweet taste of oral cavity and capable of not burning is prepared by the following components in parts by weight: 0.2-1.0 part of menthyl lactate; 1.5-5.5 parts of menthyl acetate; 0.5-3 parts of menthol; 0.2-2 parts of L-methyl lactate; 1-5 parts of L-menthone.
4. The heated non-burning cigarette flavor for increasing the mouth cavity pungent taste and sweet taste according to claim 1, wherein each part of the pungent-sweet taste enhancer comprises the following components in parts by weight: 3-7 parts of anise oil; 8-20 parts of fennel oil; 0.2-0.4 part of anethole; 0.2-0.8 part of anise alcohol; 1.5-5.5 parts of anisyl acetate.
5. The non-burning cigarette flavor with increased mouth pungent taste of claim 1, wherein the solvent is 95% alcohol or propylene glycol.
6. The use of the essence for cigarette with increased mouth cavity pungent taste and sweet taste and capable of not burning for cigarette without burning in heating process according to any one of claims 1 to 5.
7. The application of the heating non-combustion cigarette essence for increasing the mouth pungent and sweet taste sense to the heating non-combustion cigarettes as claimed in claim 6, wherein the prepared cigarette essence is uniformly sprayed into the special slices for the heating non-combustion cigarettes through a flavoring roller, the spraying temperature is 40-60 ℃, and the relative humidity of the environment is 40-60%.
8. The application of the cigarette essence capable of increasing the mouth pungent and sweet taste sense and capable of not burning in heating cigarettes as claimed in claim 7, wherein the addition amount of the cigarette essence is 0.3wt% -0.7 wt% of the mass of the slice filament special for heating cigarettes capable of not burning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115322832A (en) * | 2022-09-14 | 2022-11-11 | 湖北中烟工业有限责任公司 | Cool flavor, tobacco sheet and non-combustible cigarette |
| WO2023089938A1 (en) * | 2021-11-18 | 2023-05-25 | 日本たばこ産業株式会社 | Fragrance composition |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110699183A (en) * | 2019-11-04 | 2020-01-17 | 四川中烟工业有限责任公司 | Tobacco essence with spicy fragrance |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110699183A (en) * | 2019-11-04 | 2020-01-17 | 四川中烟工业有限责任公司 | Tobacco essence with spicy fragrance |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023089938A1 (en) * | 2021-11-18 | 2023-05-25 | 日本たばこ産業株式会社 | Fragrance composition |
| CN115322832A (en) * | 2022-09-14 | 2022-11-11 | 湖北中烟工业有限责任公司 | Cool flavor, tobacco sheet and non-combustible cigarette |
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