CN111840445A - Rapid anti-alcohol beverage and preparation method thereof - Google Patents
Rapid anti-alcohol beverage and preparation method thereof Download PDFInfo
- Publication number
- CN111840445A CN111840445A CN202010890194.2A CN202010890194A CN111840445A CN 111840445 A CN111840445 A CN 111840445A CN 202010890194 A CN202010890194 A CN 202010890194A CN 111840445 A CN111840445 A CN 111840445A
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- beverage
- hovenia dulcis
- dulcis thunb
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Classifications
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Abstract
The invention discloses a rapid anti-alcoholism beverage and a preparation method thereof, wherein the beverage comprises the following raw materials in parts by weight: 6-25% of liquorice; 11-55% of momordica grosvenori; 5-15% of Chinese yam; 5-15% of mulberry leaves; 4-25% of hawthorn; 5-15% of dried orange peel; 5-15% of poria cocos; 5-15% of astragalus; 13-65% of pueraria flower; 17-65% of semen hoveniae; the beverage is proper in water, can inhibit and reduce the absorption of a body to ethanol, can quickly play a role of dispelling the effects of alcohol, is good at relieving alcoholism, has sweet taste, can clear away heat and relieve restlessness, promote the production of body fluid to quench thirst, promote urination, relieve alcoholism, has no toxic or side effect, is not fat, does not have decayed teeth, and is drunk by fat people; the invention can quickly relieve alcoholism after drinking, and has obvious effect.
Description
Technical Field
The invention relates to the technical field of dry beverage preparations, in particular to a rapid anti-alcoholism beverage and a preparation method thereof.
Background
With the development of social economy, the improvement of living standard of people and the influence of wine culture in China, drinking is very common in China, but the damage of drinking to human bodies is certain, especially a great amount of drinking. In social situations, people sometimes cannot drink the alcohol, so that a product capable of relieving the effect of alcohol and reducing the damage of the alcohol to the human body is needed. There are three ways to alleviate hangover, one is to reduce or inhibit the absorption of ethanol; secondly, the metabolism of the ethanol in the body is accelerated to be changed into water and carbon dioxide, and the activity and the content of liver alcohol dehydrogenase and acetaldehyde dehydrogenase are required to be increased if the metabolism of the ethanol in the body is accelerated, so that the process is slow. Thirdly, the alcohol is eliminated through lung exhalation, kidney excretion (diuresis and large amount of drinking water) and skin sweating (drinking hot water and raising indoor temperature), and the way only accounts for 10 percent of the total amount of the absorbed ethanol at most, and is not the optimal way for relieving the alcoholism.
The liver is the central hub of carbohydrate metabolism, lipid metabolism and protein metabolism of human body and has important functions of expelling toxin, detoxifying, secreting bile and the like. After drinking, alcohol is absorbed mainly through the stomach (20%) and duodenum (80%), and about 90% of alcohol is metabolized in the liver. Alcohol has cytotoxicity, and can overoxidize lipid on the surface of liver cell membrane, destroy liver cell membrane, further develop and destroy the microtubule and mitochondria in liver cell, and cause metabolism disorder in cell, and result in the generation of cytotoxic metabolite, thereby causing liver cell swelling and necrosis. Nowadays, under the influence of wine table culture, many people drink too much wine to exceed the limit of alcohol metabolism of human bodies, so that the damage of livers and the decline of liver functions are caused, and the health of the human bodies is greatly threatened.
Western medicines have good effects in a short time, but cannot perform systemic treatment and recuperation on human bodies, and have great side effects. The essence of the health-care functional food is food, which contains a certain amount of functional components, can regulate the functions of human bodies, maintain health or prevent certain diseases, is safe and non-toxic, and is wide in beneficial people; with the gradual enhancement of health and safety awareness of consumers, the health care product has wide market prospect.
Disclosure of Invention
The invention provides a rapid anti-alcoholism beverage and a preparation method thereof.
The scheme of the invention is as follows:
a rapid anti-alcoholism beverage comprises the following raw materials in parts by weight:
and a proper amount of water.
The preferable technical scheme comprises the following raw materials in parts by weight:
and a proper amount of water.
As a preferable technical scheme, the health-care food also comprises an additive, wherein the additive comprises ionized calcium, a schisandra chinensis extracting solution, kudzu root powder and vitamin B group.
As a preferred technical scheme, the beverage also comprises auxiliary materials, wherein the auxiliary materials comprise honey and essence.
The invention also provides a preparation method of the rapid anti-alcoholism beverage, which comprises the following steps:
1) cleaning materials, weighing 6-25% by weight of liquorice, 11-55% by weight of momordica grosvenori, 5-15% by weight of Chinese yam, 5-15% by weight of mulberry leaves, 4-25% by weight of hawthorn, 5-15% by weight of dried orange peel, 5-15% by weight of poria cocos, 5-15% by weight of astragalus membranaceus, 13-65% by weight of pueraria lobata and 17-65% by weight of hovenia dulcis thunb;
2) putting the traditional Chinese medicines in the steps into a kudzu cloth bag which is used for the first time, then soaking for 2-3 hours, and then steaming for 4-8 hours;
3) then putting the steamed kudzu vine root cloth bag into a medicine tank, adding water, heating at high temperature, boiling the liquid medicine, decocting with slow fire for 35-50 min according to a specified time, filtering the liquid medicine, adding an additive into the liquid medicine, and stirring to obtain a beverage liquid;
4) and filling the beverage liquid into bottles through an automatic filling machine, sterilizing and warehousing to obtain the finished product of the rapid hangover alleviating beverage.
As a preferable technical scheme, after the stirring in the step 3) is finished, adding an auxiliary material to obtain the beverage liquid.
As a preferred technical scheme, the auxiliary materials comprise honey and essence.
As a preferred technical scheme, the additive comprises ionized calcium, a schisandra chinensis extracting solution, kudzu root powder and vitamin B group.
As a preferable technical scheme, 17-65% by weight of hovenia dulcis thunb in the step 1) is processed.
As a preferred technical scheme, the processing method comprises the following steps: the method comprises the steps of frying the hovenia dulcis thunb, dividing the hovenia dulcis thunb into a plurality of parts, wrapping the divided hovenia dulcis thunb with gauze, putting the wrapped hovenia dulcis thunb into a frying pan, scattering crude salt which is 3-4 times of the weight of the hovenia dulcis thunb in the frying process, separating the hovenia dulcis thunb from the crude salt after the stir-frying process is carried out for 20-25 min, and then soaking the fried hovenia dulcis thunb in water for 4-12 h to obtain the hovenia dulcis thunb which can be used in the step 1).
Due to the adoption of the technical scheme, the rapid anti-alcoholism beverage and the preparation method thereof comprise the following steps: 1) cleaning materials, weighing 6-25% by weight of liquorice, 11-55% by weight of momordica grosvenori, 5-15% by weight of Chinese yam, 5-15% by weight of mulberry leaves, 4-25% by weight of hawthorn, 5-15% by weight of dried orange peel, 5-15% by weight of poria cocos, 5-15% by weight of astragalus membranaceus, 13-65% by weight of pueraria lobata and 17-65% by weight of hovenia dulcis thunb; 2) putting the traditional Chinese medicines in the steps into a kudzu cloth bag which is used for the first time, then soaking for 2-3 hours, and then steaming for 4-8 hours; 3) then putting the steamed kudzu vine root cloth bag into a medicine tank, adding water, heating at high temperature, boiling the liquid medicine, decocting with slow fire for 35-50 min according to a specified time, filtering the liquid medicine, adding an additive into the liquid medicine, and stirring to obtain a beverage liquid; 4) and filling the beverage liquid into bottles through an automatic filling machine, sterilizing and warehousing to obtain the finished product of the rapid hangover alleviating beverage.
The invention has the advantages that:
the beverage has the advantages that the absorption of a body to ethanol is inhibited and reduced, the effect of relieving alcoholism can be quickly played, the hovenia dulcis thunb is good at relieving alcoholism, the taste is sweet, the heat is cleared away, the restlessness is relieved, the body fluid is generated, the thirst is relieved, the urination is promoted, the alcoholism is relieved, the beverage is free of toxic and side effects, the beverage is not obese, the dental caries is avoided, and the beverage is drunk;
the anti-alcohol beverage can protect the brain, protect the liver, improve the intestines and stomach, eliminate the bad phenomena of headache and fever after drinking, dizziness, mental deterioration, throat such as fire, heart stuffiness and fantod and the like, and is the best, most convenient and effective wine partner;
the results of animal experiments and human body eating trials show that the product can promote the rapid absorption and decomposition of alcohol in vivo, is beneficial to the rapid hangover alleviation of alcohol pickers, prevents hangover, and has a good liver protection effect, the small intestine is the main absorption part of alcohol, and colloid entering the small intestine forms a thick protection layer on the surface of the small intestine, so that the absorption of alcohol is inhibited or slowed down, the hangover alleviation is achieved, the alcohol capacity is increased, and the product is suitable for preventing the treatment of drunkenness and drunkenness; can be used for preventing drunkenness and treating drunkenness of drinking people, and also has liver protecting effect;
the invention can quickly relieve alcoholism after drinking, and has obvious effect.
Detailed Description
In order to make up for the above deficiencies, the invention provides a rapid anti-alcoholism beverage and a preparation method thereof to solve the problems in the background art.
A rapid anti-alcoholism beverage comprises the following raw materials in parts by weight:
and a proper amount of water.
The preferable technical scheme comprises the following raw materials in parts by weight:
and a proper amount of water.
The beverage also comprises an additive, wherein the additive comprises ionized calcium, a schisandra chinensis extracting solution, kudzu root powder and vitamin B group.
Still include the auxiliary material, the auxiliary material includes honey and essence.
The invention also provides a preparation method of the rapid anti-alcoholism beverage, which comprises the following steps:
1) cleaning materials, weighing 6-25% by weight of liquorice, 11-55% by weight of momordica grosvenori, 5-15% by weight of Chinese yam, 5-15% by weight of mulberry leaves, 4-25% by weight of hawthorn, 5-15% by weight of dried orange peel, 5-15% by weight of poria cocos, 5-15% by weight of astragalus membranaceus, 13-65% by weight of pueraria lobata and 17-65% by weight of hovenia dulcis thunb;
2) putting the traditional Chinese medicines in the steps into a kudzu cloth bag which is used for the first time, then soaking for 2-3 hours, and then steaming for 4-8 hours;
3) then putting the steamed kudzu vine root cloth bag into a medicine tank, adding water, heating at high temperature, boiling the liquid medicine, decocting with slow fire for 35-50 min according to a specified time, filtering the liquid medicine, adding an additive into the liquid medicine, and stirring to obtain a beverage liquid;
4) and filling the beverage liquid into bottles through an automatic filling machine, sterilizing and warehousing to obtain the finished product of the rapid hangover alleviating beverage.
And 3) adding auxiliary materials after stirring in the step 3) to obtain the beverage liquid.
The auxiliary materials comprise honey and essence.
The additive comprises ionized calcium, fructus Schisandrae chinensis extractive solution, radix Puerariae powder and vitamin B group.
17-65% of hovenia dulcis thunb in the step 1) is processed.
The processing method comprises the following steps: the method comprises the steps of frying the hovenia dulcis thunb, dividing the hovenia dulcis thunb into a plurality of parts, wrapping the divided hovenia dulcis thunb with gauze, putting the wrapped hovenia dulcis thunb into a frying pan, scattering crude salt which is 3-4 times of the weight of the hovenia dulcis thunb in the frying process, separating the hovenia dulcis thunb from the crude salt after the stir-frying process is carried out for 20-25 min, and then soaking the fried hovenia dulcis thunb in water for 4-12 h to obtain the hovenia dulcis thunb which can be used in the step 1).
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1:
1) cleaning materials, weighing 6% of liquorice, 11% of momordica grosvenori, 5% of Chinese yam, 5% of mulberry leaves, 4% of hawthorn, 5% of dried orange peel, 5% of poria cocos, 5% of astragalus membranaceus, 13% of pueraria lobata and 17% of hovenia dulcis thunb;
2) putting the traditional Chinese medicines in the steps into a kudzu cloth bag for primary use, then soaking for 2 hours, and then steaming for 4 hours;
3) then putting the steamed kudzu vine root cloth bag into a medicine tank, adding water, heating at high temperature, boiling the liquid medicine, decocting with slow fire for 35min according to a specified time, filtering the liquid medicine, adding an additive into the liquid medicine, and stirring to obtain a beverage liquid;
4) and filling the beverage liquid into bottles through an automatic filling machine, sterilizing and warehousing to obtain the finished product of the rapid hangover alleviating beverage.
And 3) adding auxiliary materials after stirring in the step 3) to obtain the beverage liquid.
The auxiliary materials comprise honey and essence.
The additive comprises ionized calcium, fructus Schisandrae chinensis extractive solution, radix Puerariae powder and vitamin B group.
The 55 parts by weight of semen hoveniae in the step 1) are processed.
The processing method comprises the following steps: frying the hovenia dulcis thunb, dividing the hovenia dulcis thunb into a plurality of parts respectively, wrapping the divided hovenia dulcis thunb by gauze, putting the wrapped hovenia dulcis thunb into a frying pan, scattering crude salt with the weight 3 times of that of the hovenia dulcis thunb in the frying process, separating the hovenia dulcis thunb from the crude salt after the frying process is carried out for 20min, and then soaking the fried hovenia dulcis thunb in water for 4h to obtain the hovenia dulcis thunb which can be used in the step 1).
Example 2:
1) cleaning materials, weighing 25 parts by weight of liquorice, 55 parts by weight of momordica grosvenori, 15 parts by weight of Chinese yam, 15 parts by weight of mulberry leaf, 25 parts by weight of hawthorn, 15 parts by weight of dried orange peel, 15 parts by weight of tuckahoe, 15 parts by weight of astragalus, 65 parts by weight of pueraria flower and 65 parts by weight of hovenia dulcis thunb;
2) putting the traditional Chinese medicines in the steps into a kudzu cloth bag for primary use, then soaking for 3 hours, and then steaming for 8 hours;
3) then putting the steamed kudzu vine root cloth bag into a medicine tank, adding water, heating at high temperature, boiling the liquid medicine, decocting with slow fire for 50min according to a specified time, filtering the liquid medicine, adding an additive into the liquid medicine, and stirring to obtain a beverage liquid;
4) and filling the beverage liquid into bottles through an automatic filling machine, sterilizing and warehousing to obtain the finished product of the rapid hangover alleviating beverage.
And 3) adding auxiliary materials after stirring in the step 3) to obtain the beverage liquid.
The auxiliary materials comprise honey and essence.
The additive comprises ionized calcium, fructus Schisandrae chinensis extractive solution, radix Puerariae powder and vitamin B group.
The processing method comprises the following steps: frying the hovenia dulcis thunb, dividing the hovenia dulcis thunb into a plurality of parts respectively, wrapping the divided hovenia dulcis thunb by gauze, putting the wrapped hovenia dulcis thunb into a frying pan, scattering crude salt with the weight 4 times of that of the hovenia dulcis thunb in the frying process, separating the hovenia dulcis thunb from the crude salt after stir-frying for 25min, and then soaking the fried hovenia dulcis thunb in water for 12h to obtain the hovenia dulcis thunb which can be used in the step 1).
Example 3:
1) cleaning materials, weighing 9% of liquorice, 12% of momordica grosvenori, 6% of Chinese yam, 7% of mulberry leaves, 7% of hawthorn, 6% of dried orange peel, 8% of poria cocos, 7% of astragalus membranaceus, 20% of pueraria lobata and 18% of hovenia dulcis thunb;
2) putting the traditional Chinese medicines in the steps into a kudzu cloth bag for primary use, then soaking for 2.5 hours, and then steaming for 5 hours;
3) then putting the steamed kudzu vine root cloth bag into a medicine tank, adding water, heating at high temperature, boiling the liquid medicine, decocting with slow fire for 40min according to a specified time, filtering the liquid medicine, adding an additive into the liquid medicine, and stirring to obtain a beverage liquid;
4) and filling the beverage liquid into bottles through an automatic filling machine, sterilizing and warehousing to obtain the finished product of the rapid hangover alleviating beverage.
And 3) adding auxiliary materials after stirring in the step 3) to obtain the beverage liquid.
The auxiliary materials comprise honey and essence.
The additive comprises ionized calcium, fructus Schisandrae chinensis extractive solution, radix Puerariae powder and vitamin B group.
60 parts by weight of hovenia dulcis thunb in the step 1) is processed.
The processing method comprises the following steps: frying the hovenia dulcis thunb, dividing the hovenia dulcis thunb into a plurality of parts respectively, wrapping the divided hovenia dulcis thunb by gauze, putting the wrapped hovenia dulcis thunb into a frying pan, scattering crude salt with the weight 4 times of that of the hovenia dulcis thunb in the frying process, separating the hovenia dulcis thunb from the crude salt after stir-frying for 25min, and then soaking the fried hovenia dulcis thunb in water for 8h to obtain the hovenia dulcis thunb which can be used in the step 1).
Example 4
1) Cleaning materials, weighing 17 parts by weight of liquorice, 48 parts by weight of momordica grosvenori, 8 parts by weight of Chinese yam, 9 parts by weight of mulberry leaf, 17 parts by weight of hawthorn, 8 parts by weight of dried orange peel, 8 parts by weight of poria cocos, 9 parts by weight of astragalus mongholicus, 57 parts by weight of pueraria lobata and 58 parts by weight of hovenia dulcis thunb;
2) putting the traditional Chinese medicines in the steps into a kudzu cloth bag for primary use, then soaking for 3 hours, and then steaming for 8 hours;
3) then putting the steamed kudzu vine root cloth bag into a medicine tank, adding water, heating at high temperature, boiling the liquid medicine, decocting with slow fire for 50min according to a specified time, filtering the liquid medicine, adding an additive into the liquid medicine, and stirring to obtain a beverage liquid;
4) and filling the beverage liquid into bottles through an automatic filling machine, sterilizing and warehousing to obtain the finished product of the rapid hangover alleviating beverage.
And 3) adding auxiliary materials after stirring in the step 3) to obtain the beverage liquid.
The auxiliary materials comprise honey and essence.
The additive comprises ionized calcium, fructus Schisandrae chinensis extractive solution, radix Puerariae powder and vitamin B group.
58 parts by weight of hovenia dulcis thunb in the step 1) is processed.
The processing method comprises the following steps: frying the hovenia dulcis thunb, dividing the hovenia dulcis thunb into a plurality of parts respectively, wrapping the divided hovenia dulcis thunb by gauze, putting the wrapped hovenia dulcis thunb into a frying pan, scattering crude salt 4 times of the weight of the hovenia dulcis thunb in the frying process, separating the hovenia dulcis thunb from the crude salt after the frying process is carried out for 20min, and then soaking the fried hovenia dulcis thunb in water for 8h to obtain the hovenia dulcis thunb which can be used in the step 1).
Example 5
1) Cleaning materials, weighing 22 parts by weight of liquorice, 53 parts by weight of momordica grosvenori, 13 parts by weight of Chinese yam, 14 parts by weight of mulberry leaf, 22 parts by weight of hawthorn, 14 parts by weight of dried orange peel, 12 parts by weight of tuckahoe, 14 parts by weight of astragalus, 63 parts by weight of pueraria flower and 62 parts by weight of hovenia dulcis thunb;
2) putting the traditional Chinese medicines in the steps into a kudzu cloth bag for primary use, then soaking for 3 hours, and then steaming for 6 hours;
3) then putting the steamed kudzu vine root cloth bag into a medicine tank, adding water, heating at high temperature, boiling the liquid medicine, decocting with slow fire for 50min according to a specified time, filtering the liquid medicine, adding an additive into the liquid medicine, and stirring to obtain a beverage liquid;
4) and filling the beverage liquid into bottles through an automatic filling machine, sterilizing and warehousing to obtain the finished product of the rapid hangover alleviating beverage.
And 3) adding auxiliary materials after stirring in the step 3) to obtain the beverage liquid.
The auxiliary materials comprise honey and essence.
The additive comprises ionized calcium, fructus Schisandrae chinensis extractive solution, radix Puerariae powder and vitamin B group.
62 parts by weight of semen hoveniae in the step 1) is processed.
The processing method comprises the following steps: frying the hovenia dulcis thunb, dividing the hovenia dulcis thunb into a plurality of parts respectively, wrapping the divided hovenia dulcis thunb by gauze, putting the wrapped hovenia dulcis thunb into a frying pan, scattering crude salt with the weight 4 times of that of the hovenia dulcis thunb in the frying process, separating the hovenia dulcis thunb from the crude salt after stir-frying for 25min, and then soaking the fried hovenia dulcis thunb in water for 7h to obtain the hovenia dulcis thunb which can be used in the step 1).
Example 6
1) Cleaning materials, weighing 21 parts by weight of liquorice, 49 parts by weight of momordica grosvenori, 9 parts by weight of Chinese yam, 11 parts by weight of mulberry leaf, 19 parts by weight of hawthorn, 11 parts by weight of dried orange peel, 9 parts by weight of tuckahoe, 11 parts by weight of astragalus root, 59 parts by weight of pueraria flower and 61 parts by weight of hovenia dulcis thunb;
2) putting the traditional Chinese medicines in the steps into a kudzu cloth bag for primary use, then soaking for 3 hours, and then steaming for 7 hours;
3) then putting the steamed kudzu vine root cloth bag into a medicine tank, adding water, heating at high temperature, boiling the liquid medicine, decocting with slow fire for 45min according to a specified time, filtering the liquid medicine, adding an additive into the liquid medicine, and stirring to obtain a beverage liquid;
4) and filling the beverage liquid into bottles through an automatic filling machine, sterilizing and warehousing to obtain the finished product of the rapid hangover alleviating beverage.
And 3) adding auxiliary materials after stirring in the step 3) to obtain the beverage liquid.
The auxiliary materials comprise honey and essence.
The additive comprises ionized calcium, fructus Schisandrae chinensis extractive solution, radix Puerariae powder and vitamin B group.
61 parts by weight of semen hoveniae in the step 1) are processed.
The processing method comprises the following steps: frying the hovenia dulcis thunb, dividing the hovenia dulcis thunb into a plurality of parts respectively, wrapping the divided hovenia dulcis thunb by gauze, putting the wrapped hovenia dulcis thunb into a frying pan, scattering crude salt with the weight 4 times of that of the hovenia dulcis thunb in the frying process, separating the hovenia dulcis thunb from the crude salt after stir-frying for 25min, and then soaking the fried hovenia dulcis thunb in water for 12h to obtain the hovenia dulcis thunb which can be used in the step 1).
Example 7
In this example, considering the rapid anti-hangover beverage prepared in example 3, when saturday is 8 nights, 30 young men are requested, the years are 24, the group is divided into 2 groups, each group of 15 people orders 300 Qingdao beer, each group of 640ml beer has an alcohol degree of 11 degrees, various dishes are ordered, workers give 15 people to each person in the test group two bottles of anti-hangover beverages to tell them to eat, the test group takes one bottle of anti-hangover beverage half an hour before meals, 30 men drink 10 bottles of beer each person when dishes are in order, the test group takes one bottle of anti-hangover beverage within half an hour after meals, and the recorder carefully observes and records each position: 1 part of the test group taking the beverage for relieving the effect of alcohol has inconvenient movement, consciousness, 1 part of the test group has flush, eye-red and vomit, ask and feel, the test group basically has clear answer, one part of the test group has fuzzy consciousness, is unstable in walking, asks the answer, 1 part of the test group has flush face, tells workers of fever, head distending pain, heart vexation and thirst, the rest 13 men have 2 parts of flush, eye-red, fever, heart stuffiness, clear speaking, frequent toilet running, 3 parts of flush, headache, fever, much sweat, normal answer, 1 part of the test group has white face and wet clothes, the test group is talking on a mobile phone, and 7 parts of the test group has slightly red face and is talking. In the overall situation, the test group has the defects that the test group is not awake when falling down, other people have excessive sweating, the number of times of running to a toilet is large, most people are awake, walking is stable, and various adverse phenomena of drinking the anti-alcoholic beverage for 1 hour are gradually relieved.
15 men who do not eat the anti-alcohol sugar drunk 5 unconscious things, had 2 faces and cleared up red, the emotional excitement and hearing were affected, had 2 faces red and red, the speech was vague, no judgment ability was able, had 2 faces on the table, the vomiting appeared, no speech, had 1 askew sofa face was pale, the dizzy phenomenon was serious, had 1 self-speaking and self-speaking to swing back and forth, had 1 faces red and red, the full head and profuse sweat was still clear, the recording personnel was informed intermittently, he felt headache and fever, brain swelling, eye pain, heart stuffiness, bitter taste and dry mouth.
Then, 20 persons who had alcohol contents of 45mg/100mL were given the beverage of example 3 after drinking, and after using the beverage of the present invention, alcohol contents in the human body were reduced to 18.8mg/100mL after 1.5 to 2 hours, and the drunk state was released.
Example 8
3) Mouse righting reflex disappearance time:
example 3 was used for the following tests:
animal mice experiment, weight 18-22g, 80 animals, divided into 4 groups, each group of 20.
Low dose: orally taking 0.1ml of sample, then adding 56% wine 0.25ml/20 g;
the medium dosage is as follows: orally taking 0.5ml of sample, and then adding 0.25ml/20g of 56% wine;
high dose: 1ml of sample was taken orally, then 56% wine 0.25ml/20 g;
control group: 56% wine 0.25ml/20g is orally administered.
The time for disappearance of the righting reflex (supine for 20 seconds or more) was observed.
The results are shown in Table 3:
TABLE 3
| Control group | Low dose group | Middle dose group | High dose group | |
| Disappearance time | 5-15min | 30-60min | 60min | Is not present |
| Percentage of disappearance | 100％ | 22％ | 5％ | 0％ |
| Death of mice | 0 | 0 | 0 | 0 |
The absence of the righting reflex disappearance (100%) in the antialcoholic sample means that the animal is in a coma state, while the righting reflex disappearance time in the antialcoholic sample is significantly prolonged and the righting reflex disappearance does not occur in the high dose group. Therefore, the sample for relieving alcoholism can delay and eliminate the disappearance of righting reflex caused by ethanol absorption, namely, the animal is in a sober state, and has obvious function of relieving alcoholism.
4) And (3) measuring the concentration of ethanol in blood:
example 3 was used in this experiment.
Animal mice experiments, 50 animals were male and given once.
Comparison products: 56% ethanol 0.25ml/20g is given orally;
low dose: 0.1ml of sample, then 56% ethanol 0.25ml/20 g;
the medium dosage is as follows: 0.5ml of sample, then 56% ethanol 0.25ml/20 g;
high dose: 1ml of sample, then giving 56% ethanol 0.25ml/20 g;
after administration, the animals were bled 0.3ml from the orbit at 60 minutes, placed in a test tube containing dried heparin, mixed and sealed.
Another 5 blood samples (0.3 ml per orbit) were taken, mixed well in a test tube containing dried heparin, and added with ethanol for standard curve.
The ethanol concentration in blood was measured by gas chromatography and the results are shown in Table 4:
TABLE 4
And (4) conclusion: the alcohol effect dispelling sample can obviously reduce the absorption of ethanol.
5) Animal one week test
Example 3 was used in this experiment.
Animal mice experiment, weight 18-22g, 50 animals, divided into 5 groups of 10 animals each, for 7 consecutive days.
Comparison products: 0.20ml/20g of 56% ethanol is taken orally;
low dose: 0.2ml of sample, then oral 56% ethanol 0.20ml/20 g;
the medium dosage is as follows: 0.5m samples, then oral 56% ethanol 0.20ml/20 g;
1ml sample at high dose, then 0.20ml/20g of 56% ethanol orally;
normal group: and (5) normally breeding.
Animals were sacrificed 2 hours after the 7 th day administration, serum glutamic-pyruvic transaminase was measured by orbital bleeds, the results are shown in Table 5, and a portion of liver was fixed in 10% formalin for pathological examination,
TABLE 5
| Grouping | Number of animals | SGPT (Unit/100 ml serum) |
| Normal group | 10 | 150.3-230.2 |
| Control group | 10 | 351.1-511.7 |
| Low dose | 10 | 248.7-320.8 |
| Middle dose | 10 | 210.2-273.8 |
| High dose | 10 | 180.4-240.8 |
The results are as follows: the antialcoholic sample can obviously reduce the level of glutamic-pyruvic transaminase in serum.
Pathological tissue discovery: normal group: the liver cell cords are regularly arranged, the cell size is as normal, and the chest pulp is slightly loose. Control group: the hepatic lobule structure exists, the arrangement of hepatic cell cords is basically regular, but the hepatic cells obviously swell, have loose cytoplasm and light staining, and are changed like particles. The above changes were noted for the central part of the lobule of the liver. The change is improved after the anti-alcoholic sample group is administrated, particularly, the high-dose administration group is more obvious, the cell swelling is reduced, and the cell swelling is close to normal.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (10)
1. The rapid anti-alcohol beverage is characterized by comprising the following raw materials in parts by weight:
2. the beverage for rapidly relieving alcoholism according to claim 1, comprising the following raw materials in parts by weight:
3. a rapid anti-hangover beverage according to claim 1 or 2, wherein: the beverage also comprises an additive, wherein the additive comprises ionized calcium, a schisandra chinensis extracting solution, kudzu root powder and vitamin B group.
4. A rapid anti-hangover beverage according to claim 1 or 2, wherein: still include the auxiliary material, the auxiliary material includes honey and essence.
5. A method for preparing a rapid anti-hangover beverage according to claim 1 or 2, comprising the steps of:
1) cleaning materials, weighing 6-25% by weight of liquorice, 11-55% by weight of momordica grosvenori, 5-15% by weight of Chinese yam, 5-15% by weight of mulberry leaves, 4-25% by weight of hawthorn, 5-15% by weight of dried orange peel, 5-15% by weight of poria cocos, 5-15% by weight of astragalus membranaceus, 13-65% by weight of pueraria lobata and 17-65% by weight of hovenia dulcis thunb;
2) putting the traditional Chinese medicines in the steps into a kudzu cloth bag which is used for the first time, then soaking for 2-3 hours, and then steaming for 4-8 hours;
3) then putting the steamed kudzu vine root cloth bag into a medicine tank, adding water, heating at high temperature, boiling the liquid medicine, decocting with slow fire for 35-50 min according to a specified time, filtering the liquid medicine, adding an additive into the liquid medicine, and stirring to obtain a beverage liquid;
4) and filling the beverage liquid into bottles through an automatic filling machine, sterilizing and warehousing to obtain the finished product of the rapid hangover alleviating beverage.
6. The method for preparing a beverage for rapidly relieving alcoholism according to claim 5, wherein the method comprises the following steps: and 3) adding auxiliary materials after stirring in the step 3) to obtain the beverage liquid.
7. The method for preparing a beverage for rapidly relieving alcoholism according to claim 6, wherein the method comprises the following steps: the auxiliary materials comprise honey and essence.
8. The method for preparing a beverage for rapidly relieving alcoholism according to claim 5, wherein the method comprises the following steps: the additive comprises ionized calcium, fructus Schisandrae chinensis extractive solution, radix Puerariae powder and vitamin B group.
9. The method for preparing a beverage for rapidly relieving alcoholism according to claim 5, wherein the method comprises the following steps: 17-65% of hovenia dulcis thunb in the step 1) is processed.
10. The preparation method of the rapid hangover alleviating beverage according to claim 9, wherein the processing method comprises: the method comprises the steps of frying the hovenia dulcis thunb, dividing the hovenia dulcis thunb into a plurality of parts, wrapping the divided hovenia dulcis thunb with gauze, putting the wrapped hovenia dulcis thunb into a frying pan, scattering crude salt which is 3-4 times of the weight of the hovenia dulcis thunb in the frying process, separating the hovenia dulcis thunb from the crude salt after the stir-frying process is carried out for 20-25 min, and then soaking the fried hovenia dulcis thunb in water for 4-12 h to obtain the hovenia dulcis thunb which can be used in the step 1).
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292994A (en) * | 2007-04-28 | 2008-10-29 | 张清 | Method for relieving or neutralizing the effect of alcohol, and products thereof |
| CN102919834A (en) * | 2012-11-05 | 2013-02-13 | 邓智广 | Glutathione anti-alcoholic food |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292994A (en) * | 2007-04-28 | 2008-10-29 | 张清 | Method for relieving or neutralizing the effect of alcohol, and products thereof |
| CN102919834A (en) * | 2012-11-05 | 2013-02-13 | 邓智广 | Glutathione anti-alcoholic food |
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