CN111838654A - An instant nidus Collocaliae with nourishing effect and its preparation method - Google Patents
An instant nidus Collocaliae with nourishing effect and its preparation method Download PDFInfo
- Publication number
- CN111838654A CN111838654A CN202010531451.3A CN202010531451A CN111838654A CN 111838654 A CN111838654 A CN 111838654A CN 202010531451 A CN202010531451 A CN 202010531451A CN 111838654 A CN111838654 A CN 111838654A
- Authority
- CN
- China
- Prior art keywords
- parts
- nest
- stewing
- purified water
- bird
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000000694 effects Effects 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 26
- 235000005770 birds nest Nutrition 0.000 claims abstract description 26
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000008213 purified water Substances 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 13
- 239000011435 rock Substances 0.000 claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- 239000012535 impurity Substances 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 4
- 240000001008 Dimocarpus longan Species 0.000 claims description 2
- 235000000235 Euphoria longan Nutrition 0.000 claims description 2
- 238000005187 foaming Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000000654 additive Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 description 3
- 240000005373 Panax quinquefolius Species 0.000 description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 244000189799 Asimina triloba Species 0.000 description 1
- 235000006264 Asimina triloba Nutrition 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 241000167880 Hirundinidae Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000011278 mitosis Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses an instant cubilose with nourishing effect, which comprises the following components in parts by weight: 10-15 parts of soaked bird's nest, 40-60 parts of purified water, 5-20 parts of auxiliary materials and 2-5 parts of rock sugar; a preparation method of instant nidus Collocaliae with nourishing effect comprises the following steps: s1, soaking the bird' S nest in purified water for 1.5-2 hours, and removing impurities and fine hair; s2, adding the processed cubilose into a stewing pot, and adding auxiliary materials, crystal sugar and purified water into the stewing pot according to the mass parts; s3, stewing with strong fire for 45-60 minutes, and then stewing with slow fire for 30-45 minutes; s4, sterilizing through a low-temperature sterilizer; and S5, filling the prepared instant cubilose into a can body through a filling machine. The invention has the advantages that: has no additive, rich nutrition, good taste, suitability for various people, and simple preparation.
Description
Technical Field
The invention relates to the technical field of food, in particular to an instant cubilose with nourishing effect and a preparation method thereof.
Background
The nidus Collocaliae is a nest constructed by mixing saliva secreted by several swallows of Potiria of Delphiniaceae and its down feather, and coagulating on cliff. Since ancient books have recorded, edible bird's nest has the functions of nourishing yin, moistening dryness, tonifying qi, strengthening middle warmer, tonifying lung, relieving cough and reducing sputum. In the world of Jiajing Ming in Ming dynasty, Li Shizhen written "compendium of materia Medica" records that "Yan Hui enters lung to generate qi, enters kidney to nourish water, enters stomach to tonify spleen, tonifies without dryness". The Zhongzhuan from Ben Cao gang mu Shi Yi (supplement of compendium of materia Medica) is a holy medicine for conditioning deficiency and impairment, with sweet, bland and flat taste, nourishing lung yin, resolving phlegm, relieving cough, tonifying and clearing.
Edible and medicinal bird's nest is rich in protein, amino acid, sialic acid, inorganic elements, etc. Modern medicine shows that the cubilose also has the effects of resisting virus, enhancing immunity, promoting cell mitosis, proliferation and differentiation and the like. Because of the characteristics, the cubilose becomes an indispensable food for more and more families, particularly for female friends.
In the preparation process of the existing instant edible bird's nest, some food additives are added, and the food additives can influence the nutritional value and the taste of the edible bird's nest and even can cause adverse effects on eaters.
Disclosure of Invention
Aiming at the problems, the invention provides the instant cubilose which is free of additives, rich in nutrition, good in taste, suitable for various crowds to eat, simple to prepare and has a nourishing effect and the preparation method thereof.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: an instant cubilose with nourishing effect comprises the following components in parts by weight: 10-15 parts of soaked bird's nest, 40-60 parts of purified water, 5-20 parts of auxiliary materials and 2-5 parts of rock sugar.
Preferably, the composition comprises the following components in parts by weight: 12-15 parts of soaked bird's nest, 42-55 parts of purified water, 5-18 parts of auxiliary materials and 3-5 parts of rock sugar.
Preferably, the composition comprises the following components in parts by weight: 13 parts of soaked bird's nest, 50 parts of purified water, 15 parts of auxiliary materials and 4 parts of rock sugar.
Preferably, the ingredients include one of red date, medlar, American ginseng, dried longan, pawpaw and chicken leg.
A preparation method of instant nidus Collocaliae with nourishing effect comprises the following steps:
s1, soaking the bird' S nest in purified water for 1.5-2 hours, and removing impurities and fine hair;
s2, adding the processed cubilose into a stewing pot, and adding auxiliary materials, crystal sugar and purified water into the stewing pot according to the mass parts;
s3, stewing with strong fire for 45-60 minutes, and then stewing with slow fire for 30-45 minutes;
s4, sterilizing through a low-temperature sterilizer;
and S5, filling the prepared instant cubilose into a can body through a filling machine.
Preferably, the foaming time in S1 is 2 hours.
Preferably, the stewing time in the S3 with big fire is 60 minutes, and the stewing time with small fire is 30 minutes.
Preferably, the volume of the tank in the S5 is 10-15 ml.
Compared with the prior art, the invention has the advantages that: in the preparation process, no food additive is added, so that the original nutritional value and taste of the edible bird's nest are ensured, different auxiliary materials are added according to different nourishing directions of edible people and the need, and the auxiliary materials are combined with the edible bird's nest to generate a more excellent nourishing effect; the preparation process is simple, and the nutritional value and the edible taste of the instant edible bird's nest can be ensured.
Detailed Description
Example one
An instant cubilose with nourishing effect comprises the following components in parts by weight: 12 parts of soaked bird's nest, 50 parts of purified water, 8 parts of red dates and 3 parts of rock sugar.
The preparation method comprises the following steps:
s1, soaking bird' S nest in purified water for 2 hours, and removing impurities and fine hair;
s2, adding the processed cubilose into a stewing pot, and adding red dates, crystal sugar and purified water into the stewing pot according to the mass parts;
s3, stewing with strong fire for 60 minutes, and then stewing with slow fire for 30 minutes;
s4, sterilizing through a low-temperature sterilizer;
and S5, filling the prepared instant cubilose into a can body through a filling machine.
Example two
An instant cubilose with nourishing effect comprises the following components in parts by weight: 13 parts of soaked bird's nest, 55 parts of purified water, 8 parts of American ginseng and 4 parts of rock sugar.
The preparation method comprises the following steps:
s1, soaking bird' S nest in purified water for 2 hours, and removing impurities and fine hair;
s2, adding the processed cubilose into a stewing pot, and adding American ginseng, rock candy and purified water into the stewing pot according to the mass parts;
s3, stewing with strong fire for 60 minutes, and then stewing with slow fire for 45 minutes;
s4, sterilizing through a low-temperature sterilizer;
And S5, filling the prepared instant cubilose into a can body through a filling machine.
EXAMPLE III
An instant cubilose with nourishing effect comprises the following components in parts by weight: 12 parts of soaked bird's nest, 60 parts of purified water, 12 parts of chicken legs and 3 parts of rock sugar.
S1, soaking bird' S nest in purified water for 2 hours, and removing impurities and fine hair;
s2, adding the processed cubilose into a stewing pot, and adding auxiliary materials, chicken legs and purified water into the stewing pot according to the mass parts;
s3, stewing with strong fire for 60 minutes, and then stewing with slow fire for 35 minutes;
s4, sterilizing through a low-temperature sterilizer;
and S5, filling the prepared instant cubilose into a can body through a filling machine.
The above embodiments are preferred embodiments of the present invention, but the present invention is not limited to the above embodiments, and any other changes, modifications, substitutions, combinations, and simplifications which do not depart from the spirit and principle of the present invention should be construed as equivalents thereof, and all such changes, modifications, substitutions, combinations, and simplifications are intended to be included in the scope of the present invention.
Claims (8)
1. The instant cubilose with the nourishing effect is characterized by comprising the following components in parts by weight: 10-15 parts of soaked bird's nest, 40-60 parts of purified water, 5-20 parts of auxiliary materials and 2-5 parts of rock sugar.
2. The instant cubilose with nourishing effect according to claim 1 is characterized by comprising the following components in parts by weight: 12-15 parts of soaked bird's nest, 42-55 parts of purified water, 5-18 parts of auxiliary materials and 3-5 parts of rock sugar.
3. The instant cubilose with nourishing effect according to claim 1 is characterized by comprising the following components in parts by weight: 13 parts of soaked bird's nest, 50 parts of purified water, 15 parts of auxiliary materials and 4 parts of rock sugar.
4. The instant cubilose with nourishing effect according to claim 1, characterized in that: the ingredients comprise one of fructus Jujubae, fructus Lycii, radix Panacis Quinquefolii, dried longan, fructus Chaenomelis and drumstick.
5. A preparation method of an instant cubilose with nourishing efficacy is characterized by comprising the following steps:
s1, soaking the bird' S nest in purified water for 1.5-2 hours, and removing impurities and fine hair;
s2, adding the processed cubilose into a stewing pot, and adding auxiliary materials, crystal sugar and purified water into the stewing pot according to the mass parts;
s3, stewing with strong fire for 45-60 minutes, and then stewing with slow fire for 30-45 minutes;
s4, sterilizing through a low-temperature sterilizer;
and S5, filling the prepared instant cubilose into a can body through a filling machine.
6. The method for preparing instant edible bird's nest with nourishing effect according to claim 5, characterized in that: the foaming time in S1 was 2 hours.
7. The method for preparing instant edible bird's nest with nourishing effect according to claim 5, characterized in that: the stewing time of the S3 with strong fire is 60 minutes, and the stewing time with small fire is 30 minutes.
8. The method for preparing instant edible bird's nest with nourishing effect according to claim 5, characterized in that: the capacity of the tank body in the S5 is 10-15 ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010531451.3A CN111838654A (en) | 2020-06-11 | 2020-06-11 | An instant nidus Collocaliae with nourishing effect and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010531451.3A CN111838654A (en) | 2020-06-11 | 2020-06-11 | An instant nidus Collocaliae with nourishing effect and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111838654A true CN111838654A (en) | 2020-10-30 |
Family
ID=72986156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010531451.3A Pending CN111838654A (en) | 2020-06-11 | 2020-06-11 | An instant nidus Collocaliae with nourishing effect and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111838654A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112869136A (en) * | 2021-01-27 | 2021-06-01 | 林广洪 | Natural preservative for long-term preservation of fresh stewed edible bird's nest and edible bird's nest |
| CN112931862A (en) * | 2021-03-15 | 2021-06-11 | 北京市小仙炖电子商务有限公司 | Rock candy cubilose and preparation method thereof |
| CN113367334A (en) * | 2021-06-27 | 2021-09-10 | 中食如宝(珠海)健康科技有限公司 | Instant edible bird's nest for warming kidney and tonifying yang and preparation method thereof |
| CN113545478A (en) * | 2021-03-31 | 2021-10-26 | 燕之初健康美（厦门）食品有限公司 | Bird's nest peptide pregnant woman bird's nest and key preparation method thereof |
| CN116172190A (en) * | 2022-12-24 | 2023-05-30 | 方家铺子（莆田）绿色食品有限公司 | Instant fish gelatin bird's nest and preparation process thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230001A (en) * | 2013-04-16 | 2013-08-07 | 黄映光 | Edible bird nest treatment process |
| CN104770716A (en) * | 2015-03-24 | 2015-07-15 | 厉婵 | Bird's nest fresh stewing method |
| WO2017004903A1 (en) * | 2015-07-08 | 2017-01-12 | 周川 | Edible bird's nest product and preparation method thereof |
| CN107198087A (en) * | 2016-03-17 | 2017-09-26 | 上海银盏食品有限公司 | A kind of complete fresh bird's nest stews method |
| CN107865427A (en) * | 2017-12-05 | 2018-04-03 | 佛山微赢电子商务有限公司 | It is a kind of to instant cubilose with benefiting qi for tranquillization nourishing effects and preparation method thereof |
| CN108402179A (en) * | 2018-01-19 | 2018-08-17 | 浙江燕宝丽堂电子商务有限公司 | A kind of bird's nest milk supply |
| CN110663943A (en) * | 2019-11-07 | 2020-01-10 | 厦门贰拾叁号生物科技有限公司 | Instant freeze-dried cubilose product and method thereof |
| CN111011840A (en) * | 2019-12-23 | 2020-04-17 | 厦门市燕之屋丝浓食品有限公司 | Instant cubilose product and production process thereof |
-
2020
- 2020-06-11 CN CN202010531451.3A patent/CN111838654A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230001A (en) * | 2013-04-16 | 2013-08-07 | 黄映光 | Edible bird nest treatment process |
| CN104770716A (en) * | 2015-03-24 | 2015-07-15 | 厉婵 | Bird's nest fresh stewing method |
| WO2017004903A1 (en) * | 2015-07-08 | 2017-01-12 | 周川 | Edible bird's nest product and preparation method thereof |
| CN107198087A (en) * | 2016-03-17 | 2017-09-26 | 上海银盏食品有限公司 | A kind of complete fresh bird's nest stews method |
| CN107865427A (en) * | 2017-12-05 | 2018-04-03 | 佛山微赢电子商务有限公司 | It is a kind of to instant cubilose with benefiting qi for tranquillization nourishing effects and preparation method thereof |
| CN108402179A (en) * | 2018-01-19 | 2018-08-17 | 浙江燕宝丽堂电子商务有限公司 | A kind of bird's nest milk supply |
| CN110663943A (en) * | 2019-11-07 | 2020-01-10 | 厦门贰拾叁号生物科技有限公司 | Instant freeze-dried cubilose product and method thereof |
| CN111011840A (en) * | 2019-12-23 | 2020-04-17 | 厦门市燕之屋丝浓食品有限公司 | Instant cubilose product and production process thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112869136A (en) * | 2021-01-27 | 2021-06-01 | 林广洪 | Natural preservative for long-term preservation of fresh stewed edible bird's nest and edible bird's nest |
| CN112931862A (en) * | 2021-03-15 | 2021-06-11 | 北京市小仙炖电子商务有限公司 | Rock candy cubilose and preparation method thereof |
| CN113545478A (en) * | 2021-03-31 | 2021-10-26 | 燕之初健康美（厦门）食品有限公司 | Bird's nest peptide pregnant woman bird's nest and key preparation method thereof |
| CN113367334A (en) * | 2021-06-27 | 2021-09-10 | 中食如宝(珠海)健康科技有限公司 | Instant edible bird's nest for warming kidney and tonifying yang and preparation method thereof |
| CN116172190A (en) * | 2022-12-24 | 2023-05-30 | 方家铺子（莆田）绿色食品有限公司 | Instant fish gelatin bird's nest and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN111838654A (en) | An instant nidus Collocaliae with nourishing effect and its preparation method | |
| CN104172353B (en) | Giant salamander polypeptide beverage and preparation method thereof | |
| CN102813269B (en) | Edible fungus beverage and preparation method thereof | |
| CN104109617A (en) | Liver clearing and vision improving yellow rice wine and preparation method thereof | |
| CN103989231B (en) | Celestial careless drink | |
| CN110973602A (en) | Preparation method of instant edible bird's nest | |
| CN1943450A (en) | Method for making dendrobe compound tea (beverage) | |
| CN101341954B (en) | Method of preparing mung bean milk | |
| CN103609695A (en) | Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt | |
| CN101348761B (en) | Health care wine | |
| CN103392813A (en) | Soymilk containing Hippophae rhamnoides juice, and preparation method thereof | |
| CN106418523B (en) | A kind of stable type tara vine functional health curdled milk | |
| CN107495050A (en) | A kind of mulse | |
| CN108157718A (en) | A kind of mulse | |
| CN112841320A (en) | Double-embryo vegetable protein beverage and preparation method thereof | |
| WO2014181944A1 (en) | Mixed beverage of citrus-derived cellulose gel and method for preparing same | |
| CN105362470A (en) | Alligator egg liquor and preparation method thereof | |
| CN100336467C (en) | Black sesame syrup and its making method | |
| CN110810613A (en) | A frozen beverage containing fresh succus Bambusae and its preparation method | |
| CN111084361A (en) | Radix fici simplicissimae health-care jelly and preparation method thereof | |
| CN107095234A (en) | The wooden fruity soymilk powder of bar denier wood plant albumen fruit-flavored beverage, manufacture craft and bar denier, the wooden milk powder of bar denier | |
| CN102763880A (en) | Liver protecting drink and preparation method thereof | |
| CN102771562A (en) | Cashew nut peanut milk and preparation method thereof | |
| CN106261328A (en) | A kind of Fructus Citri grandis Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN105779193A (en) | Black soybean wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201030 |
|
| RJ01 | Rejection of invention patent application after publication |