CN111838434A - Formula and processing technology of fully-puffed suckling pig creep feed - Google Patents
Formula and processing technology of fully-puffed suckling pig creep feed Download PDFInfo
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- CN111838434A CN111838434A CN202010672526.XA CN202010672526A CN111838434A CN 111838434 A CN111838434 A CN 111838434A CN 202010672526 A CN202010672526 A CN 202010672526A CN 111838434 A CN111838434 A CN 111838434A
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- 238000012545 processing Methods 0.000 title claims abstract description 14
- 238000005516 engineering process Methods 0.000 title claims abstract description 13
- 239000011162 core material Substances 0.000 claims abstract description 17
- 238000005507 spraying Methods 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 12
- 241000287828 Gallus gallus Species 0.000 claims abstract description 12
- 235000019735 Meat-and-bone meal Nutrition 0.000 claims abstract description 12
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 12
- 241000209140 Triticum Species 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 12
- 235000019752 Wheat Middilings Nutrition 0.000 claims abstract description 12
- 240000008042 Zea mays Species 0.000 claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- 235000005822 corn Nutrition 0.000 claims abstract description 12
- 239000004467 fishmeal Substances 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 239000003921 oil Substances 0.000 claims abstract description 12
- 235000019198 oils Nutrition 0.000 claims abstract description 12
- 239000004455 soybean meal Substances 0.000 claims abstract description 12
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 12
- 239000003549 soybean oil Substances 0.000 claims abstract description 12
- 229940088594 vitamin Drugs 0.000 claims description 14
- 229930003231 vitamin Natural products 0.000 claims description 14
- 235000013343 vitamin Nutrition 0.000 claims description 14
- 239000011782 vitamin Substances 0.000 claims description 14
- 235000003599 food sweetener Nutrition 0.000 claims description 13
- 239000003765 sweetening agent Substances 0.000 claims description 13
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 241000209094 Oryza Species 0.000 claims description 12
- 229940088598 enzyme Drugs 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 12
- 239000011573 trace mineral Substances 0.000 claims description 12
- 235000013619 trace mineral Nutrition 0.000 claims description 12
- 108010011619 6-Phytase Proteins 0.000 claims description 11
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 11
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 11
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 11
- 239000004472 Lysine Substances 0.000 claims description 11
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 11
- 239000004473 Threonine Substances 0.000 claims description 11
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 11
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000013355 food flavoring agent Nutrition 0.000 claims description 11
- 229930182817 methionine Natural products 0.000 claims description 11
- 229940085127 phytase Drugs 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 11
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 230000001007 puffing effect Effects 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 4
- MJVAVZPDRWSRRC-UHFFFAOYSA-N Menadione Chemical compound C1=CC=C2C(=O)C(C)=CC(=O)C2=C1 MJVAVZPDRWSRRC-UHFFFAOYSA-N 0.000 claims description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 4
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 3
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims description 3
- 230000009471 action Effects 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000005496 tempering Methods 0.000 claims description 3
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 claims description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 2
- 239000004151 Calcium iodate Substances 0.000 claims description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 2
- 239000011665 D-biotin Substances 0.000 claims description 2
- 235000000638 D-biotin Nutrition 0.000 claims description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 2
- 229930003451 Vitamin B1 Natural products 0.000 claims description 2
- 229930003779 Vitamin B12 Natural products 0.000 claims description 2
- 229930003471 Vitamin B2 Natural products 0.000 claims description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 2
- 229930003427 Vitamin E Natural products 0.000 claims description 2
- DFPAKSUCGFBDDF-ZQBYOMGUSA-N [14c]-nicotinamide Chemical compound N[14C](=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-ZQBYOMGUSA-N 0.000 claims description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 2
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 claims description 2
- UHWJJLGTKIWIJO-UHFFFAOYSA-L calcium iodate Chemical compound [Ca+2].[O-]I(=O)=O.[O-]I(=O)=O UHWJJLGTKIWIJO-UHFFFAOYSA-L 0.000 claims description 2
- 235000019390 calcium iodate Nutrition 0.000 claims description 2
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 claims description 2
- 229910000365 copper sulfate Inorganic materials 0.000 claims description 2
- 229960000355 copper sulfate Drugs 0.000 claims description 2
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims description 2
- 229960001781 ferrous sulfate Drugs 0.000 claims description 2
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 2
- 239000011790 ferrous sulphate Substances 0.000 claims description 2
- 229960000304 folic acid Drugs 0.000 claims description 2
- 235000019152 folic acid Nutrition 0.000 claims description 2
- 239000011724 folic acid Substances 0.000 claims description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 2
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 2
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 2
- 229940099596 manganese sulfate Drugs 0.000 claims description 2
- 235000007079 manganese sulphate Nutrition 0.000 claims description 2
- 239000011702 manganese sulphate Substances 0.000 claims description 2
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 2
- 229960002477 riboflavin Drugs 0.000 claims description 2
- 229940085605 saccharin sodium Drugs 0.000 claims description 2
- 239000011669 selenium Substances 0.000 claims description 2
- 229910052711 selenium Inorganic materials 0.000 claims description 2
- 229940091258 selenium supplement Drugs 0.000 claims description 2
- 229960003495 thiamine Drugs 0.000 claims description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 2
- 235000019155 vitamin A Nutrition 0.000 claims description 2
- 239000011719 vitamin A Substances 0.000 claims description 2
- 235000010374 vitamin B1 Nutrition 0.000 claims description 2
- 239000011691 vitamin B1 Substances 0.000 claims description 2
- 235000019163 vitamin B12 Nutrition 0.000 claims description 2
- 239000011715 vitamin B12 Substances 0.000 claims description 2
- 235000019164 vitamin B2 Nutrition 0.000 claims description 2
- 239000011716 vitamin B2 Substances 0.000 claims description 2
- 235000019158 vitamin B6 Nutrition 0.000 claims description 2
- 239000011726 vitamin B6 Substances 0.000 claims description 2
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 2
- 235000005282 vitamin D3 Nutrition 0.000 claims description 2
- 239000011647 vitamin D3 Substances 0.000 claims description 2
- 235000019165 vitamin E Nutrition 0.000 claims description 2
- 239000011709 vitamin E Substances 0.000 claims description 2
- 229940046009 vitamin E Drugs 0.000 claims description 2
- 235000012711 vitamin K3 Nutrition 0.000 claims description 2
- 239000011652 vitamin K3 Substances 0.000 claims description 2
- 229940045997 vitamin a Drugs 0.000 claims description 2
- 229940011671 vitamin b6 Drugs 0.000 claims description 2
- 229940021056 vitamin d3 Drugs 0.000 claims description 2
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 2
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 2
- 229960001763 zinc sulfate Drugs 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 5
- 241000282887 Suidae Species 0.000 abstract description 2
- 244000144972 livestock Species 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 241000282898 Sus scrofa Species 0.000 description 10
- 239000000047 product Substances 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000000843 powder Substances 0.000 description 3
- 241000710778 Pestivirus Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002535 acidifier Substances 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 235000020256 human milk Nutrition 0.000 description 2
- 210000004251 human milk Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 208000007407 African swine fever Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000023011 digestive tract development Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013384 milk substitute Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention relates to the technical field of livestock feeding, in particular to a formula of a full-puffed suckling pig creep feed and a processing technology thereof. The invention relates to a fully-puffed creep feed formula for suckling pigs, which comprises the following components in parts by weight: 30-60 parts of corn, 5-20 parts of broken rice, 5-15 parts of wheat middling, 5-20 parts of soybean meal, 5-10 parts of meat and bone meal, 2-5 parts of imported fish meal, 3-10 parts of wheat germ, 1-3 parts of white granulated sugar, 2-5 parts of soybean oil, 1-3 parts of chicken oil and core material. According to the formula and the processing technology of the fully-puffed suckling pig creep feed, the materials are all puffed and processed, and meanwhile, the thermosensitive nutrient substances are subjected to post-spraying treatment by a special technology, so that the aim of full curing of the materials is achieved, and key nutrients are not lost.
Description
Technical Field
The invention relates to the technical field of livestock feeding, in particular to a formula of a full-puffed suckling pig creep feed and a processing technology thereof.
Background
The milk replacer (commonly called milk replacer and artificial milk) is a kind of feed prepared to replace whole milk, and its main material is the by-product of milk industry. The nutritional index of the milk substitute material is not less than 20% of protein and not less than 6% of fat. Creep feed is understood literally to be vegetable feed for the piglets born. The essential property is that good feed is needed for the transition because the congenital behavior of the born piglet eats breast milk, and the feed after weaning differs from breast milk.
Before weaning, the piglet is subjected to creep, which is an important means for smoothly crossing weaning stress, protecting intestinal health and maintaining healthy growth of subsequent pigs, and in the process, a special creep feed product is required to be used.
The existing milk replacer products are divided into powder, granular materials, powder and granules and the like, but some heat-sensitive nutrient substances are used in the milk replacer, so that in the processing process, in order to avoid that the heat-sensitive substances are not damaged, the materials are not always granulated (powder) or granulated at low temperature, so that a lot of materials cannot be completely cured, just like the eaten raw rice.
The bioactive creep feed is very popular in Europe, the liquid feeding system is basically adopted in the existing European creep feed, and the feed is preserved by mainly controlling the pH value (pH is less than 4) of the feed through live bacteria and an acidifier. The anti-nutritional factors in the feed are treated mainly by a pre-curing technology of raw materials, and heat-sensitive nutritional elements such as a complex enzyme preparation, an acidifier, oligosaccharide, lactobacillus vitamins, nucleotide, immunoglobulin and the like are mixed for the second time, so that the loss of active substances is greatly reduced. At present, in the process of processing domestic porket feeds, particularly granular feeds, more active substances are lost, the curing degree is uneven, and the intestinal development of porkets is seriously influenced.
Disclosure of Invention
In order to solve the problems of the prior art, the invention provides a fully-puffed suckling pig creep feed formula and a processing technology thereof, wherein the fully-puffed materials are subjected to puffing processing, and meanwhile, thermosensitive nutrient substances are subjected to post-spraying processing of a special technology, so that the aim of full-curing of the materials is achieved, and key nutrients are not lost.
The technical scheme adopted by the invention is as follows:
the formula of the full-expansion suckling pig creep feed comprises the following components in parts by mass:
30-60 parts of corn, 5-20 parts of broken rice, 5-15 parts of wheat middling, 5-20 parts of soybean meal, 5-10 parts of meat and bone meal, 2-5 parts of imported fish meal, 3-10 parts of wheat germ, 1-3 parts of white granulated sugar, 2-5 parts of soybean oil, 1-3 parts of chicken oil and core material;
the core material comprises: 0.3 to 0.5 mass portion of salt, 0.1 to 0.3 mass portion of methionine, 0.2 to 0.65 mass portion of lysine, 0.15 to 0.45 mass portion of threonine, 0.02 to 0.06 mass portion of tryptophan, 0.01 to 0.04 mass portion of sweetening agent, 0.01 to 0.05 mass portion of flavoring agent, 0.01 to 0.05 mass portion of vitamin, 0.15 to 0.35 mass portion of trace element, 0.05 to 0.15 mass portion of complex enzyme preparation and 0.01 to 0.05 mass portion of phytase.
The sweetener contains saccharin sodium more than 30%.
The vitamins include one or more of vitamin A, vitamin D3, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinamide, D-calcium pantothenate, folic acid, and D-biotin.
The microelements are one or more of copper sulfate, ferrous sulfate, manganese sulfate, zinc sulfate, selenium yeast, and calcium iodate.
A processing technology of a fully-puffed suckling pig creep feed comprises the following steps:
A. superfine grinding of raw materials:
crushing corn, broken rice, wheat middling, soybean meal, meat and bone meal, imported fish meal, wheat germ and white granulated sugar by using a hammer mill through a sieve sheet with the diameter of 1.0mm, and then adding soybean oil, chicken oil, salt, methionine, lysine, threonine, tryptophan, a sweetening agent, a flavoring agent, vitamins, trace elements, a complex enzyme preparation and phytase;
B. mixing the components according to any one of claims 1 to 4;
C. high-temperature steam tempering:
using a double-layer differential conditioner to condition the material at a high temperature of more than 90 ℃ for 120-180 seconds;
D. high-temperature steam puffing:
a single-screw bulking machine is adopted to perform bulking under the action of steam with the pressure of 0.6MPa and the temperature of 95-110 ℃ so that the volume weight of the bulked product is 320-350 g/L;
E. Drying by high-temperature steam:
a layer dryer is adopted, the steam pressure is 0.6MPa, the steam temperature is 85-100 ℃, and the drying time is 20-30 minutes;
F. post-spraying:
the post-spraying is divided into three steps: firstly, spraying grease; secondly, spraying a paste-like phagostimulant; thirdly, spraying powdery phagostimulant;
G. screening a finished product;
H. and (6) packaging the finished product.
According to the invention, through the processing of a plurality of key process links such as superfine grinding of raw materials, high-temperature steam conditioning, high-temperature steam puffing, high-temperature steam drying and the like, the materials are fully cooked, the starch gelatinization degree is greatly improved, the absorption and utilization rate of products is improved, the waste is reduced, the culture benefit is improved, the nitrogen emission is reduced, and the environment is protected.
The technical scheme provided by the invention has the beneficial effects that:
1. the material is fully cured, the starch gelatinization degree is improved, the digestion and absorption utilization rate is improved, and the waste is reduced;
2. nitrogen emission is reduced, and the environment is protected; on one hand, the technology of low-protein daily ration is used, the nitrogen content in the daily ration is reduced, on the other hand, the digestibility of nutrient substances is improved, and the nitrogen emission is reduced.
3. After long-time high-temperature treatment, germs are effectively killed, the occurrence of pig diseases is reduced, and the health level is improved;
4. Resisting African swine fever: after high-temperature treatment, the non-pestivirus is effectively inactivated, and the low-resistance non-pestivirus is more reliable.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the following detailed description is further provided in conjunction with the embodiments.
Example one
The formula of the full-expansion suckling pig creep feed comprises the following components:
30 kg of corn, 5 kg of broken rice, 5 kg of wheat middling, 5 kg of soybean meal, 5 kg of meat and bone meal, 2 kg of imported fish meal, 3 kg of wheat germ, 1 kg of white granulated sugar, 2 kg of soybean oil, 1 kg of chicken oil and core material;
the core material comprises: 0.3 kg of salt, 0.1 kg of methionine, 0.2 kg of lysine, 0.15 kg of threonine, 0.02 kg of tryptophan, 0.01 kg of sweetening agent, 0.01 kg of flavoring agent, 0.01 kg of vitamin, 0.15 kg of trace element, 0.05 kg of complex enzyme preparation and 0.01 kg of phytase.
Example two
The formula of the full-expansion suckling pig creep feed comprises the following components:
60 kg of corn, 20 kg of broken rice, 15 kg of wheat middling, 20 kg of soybean meal, 10 kg of meat and bone meal, 5 kg of imported fish meal, 10 kg of wheat germ, 3 kg of white granulated sugar, 5 kg of soybean oil, 3 kg of chicken oil and core material;
The core material comprises: 0.5 kg of salt, 0.3 kg of methionine, 0.65 kg of lysine, 0.45 kg of threonine, 0.06 kg of tryptophan, 0.04 kg of sweetening agent, 0.05 kg of flavoring agent, 0.05 kg of vitamin, 0.35 kg of trace element, 0.15 kg of complex enzyme preparation and 0.05 kg of phytase.
EXAMPLE III
The formula of the full-expansion suckling pig creep feed comprises the following components:
40 kg of corn, 15 kg of broken rice, 10 kg of wheat middling, 10 kg of soybean meal, 8 kg of meat and bone meal, 4 kg of imported fish meal, 6 kg of wheat germ, 2 kg of white granulated sugar, 3 kg of soybean oil, 2 kg of chicken oil and core materials;
the core material comprises: 0.3-0.5 kg of salt, 0.1-0.3 kg of methionine, 0.2-0.65 kg of lysine, 0.3 kg of threonine, 0.04 kg of tryptophan, 0.03 kg of sweetening agent, 0.03 kg of flavoring agent, 0.03 kg of vitamin, 0.25 kg of trace element, 0.1 kg of complex enzyme preparation and 0.03 kg of phytase.
Example four
A processing technology of a fully-puffed suckling pig creep feed comprises the following steps:
A. superfine grinding of raw materials:
crushing corn, broken rice, wheat middling, soybean meal, meat and bone meal, imported fish meal, wheat germ and white granulated sugar by using a hammer mill through a sieve sheet with the diameter of 1.0mm, and then adding soybean oil, chicken oil, salt, methionine, lysine, threonine, tryptophan, a sweetening agent, a flavoring agent, vitamins, trace elements, a complex enzyme preparation and phytase;
B. Mixing the components of any one of examples 1-3;
C. high-temperature steam tempering:
using a double-layer differential conditioner to condition the material at a high temperature of more than 90 ℃ for 120-180 seconds;
D. high-temperature steam puffing:
a single-screw bulking machine is adopted to perform bulking under the action of steam with the pressure of 0.6MPa and the temperature of 95-110 ℃ so that the volume weight of the bulked product is 320-350 g/L;
E. drying by high-temperature steam:
a layer dryer is adopted, the steam pressure is 0.6MPa, the steam temperature is 85-100 ℃, and the drying time is 20-30 minutes;
F. post-spraying:
the post-spraying is divided into three steps: firstly, spraying grease; secondly, spraying a paste-like phagostimulant; thirdly, spraying powdery phagostimulant;
G. screening a finished product;
H. and (6) packaging the finished product.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (8)
1. The formula of the full-expansion suckling pig creep feed comprises the following components in parts by mass:
30-60 parts of corn, 5-20 parts of broken rice, 5-15 parts of wheat middling, 5-20 parts of soybean meal, 5-10 parts of meat and bone meal, 2-5 parts of imported fish meal, 3-10 parts of wheat germ, 1-3 parts of white granulated sugar, 2-5 parts of soybean oil, 1-3 parts of chicken oil and core material;
The core material comprises: 0.3 to 0.5 mass portion of salt, 0.1 to 0.3 mass portion of methionine, 0.2 to 0.65 mass portion of lysine, 0.15 to 0.45 mass portion of threonine, 0.02 to 0.06 mass portion of tryptophan, 0.01 to 0.04 mass portion of sweetening agent, 0.01 to 0.05 mass portion of flavoring agent, 0.01 to 0.05 mass portion of vitamin, 0.15 to 0.35 mass portion of trace element, 0.05 to 0.15 mass portion of complex enzyme preparation and 0.01 to 0.05 mass portion of phytase.
2. The fully expanded suckling pig creep feed formula according to claim 1, wherein the components comprise:
30 parts of corn, 5 parts of broken rice, 5 parts of wheat middling, 5 parts of soybean meal, 5 parts of meat and bone meal, 2 parts of imported fish meal, 3 parts of wheat germ, 1 part of white granulated sugar, 2 parts of soybean oil, 1 part of chicken oil and core material;
the core material comprises: 0.3 part by mass of salt, 0.1 part by mass of methionine, 0.2 part by mass of lysine, 0.15 part by mass of threonine, 0.02 part by mass of tryptophan, 0.01 part by mass of sweetening agent, 0.01 part by mass of flavoring agent, 0.01 part by mass of vitamin, 0.15 part by mass of trace element, 0.05 part by mass of complex enzyme preparation and 0.01 part by mass of phytase.
3. The fully expanded suckling pig creep feed formula according to claim 1, wherein the components comprise:
60 parts of corn, 20 parts of broken rice, 15 parts of wheat middling, 20 parts of soybean meal, 10 parts of meat and bone meal, 5 parts of imported fish meal, 10 parts of wheat germ, 3 parts of white granulated sugar, 5 parts of soybean oil, 3 parts of chicken oil and core material;
the core material comprises: 0.5 part by mass of salt, 0.3 part by mass of methionine, 0.65 part by mass of lysine, 0.45 part by mass of threonine, 0.06 part by mass of tryptophan, 0.04 part by mass of sweetening agent, 0.05 part by mass of flavoring agent, 0.05 part by mass of vitamin, 0.35 part by mass of trace element, 0.15 part by mass of complex enzyme preparation and 0.05 part by mass of phytase.
4. The fully expanded suckling pig creep feed formula according to claim 1, wherein the components comprise:
40 parts of corn, 15 parts of broken rice, 10 parts of wheat middling, 10 parts of soybean meal, 8 parts of meat and bone meal, 4 parts of imported fish meal, 6 parts of wheat germ, 2 parts of white granulated sugar, 3 parts of soybean oil, 2 parts of chicken oil and a core material;
the core material comprises: 0.3-0.5 part by mass of salt, 0.1-0.3 part by mass of methionine, 0.2-0.65 part by mass of lysine, 0.3 part by mass of threonine, 0.04 part by mass of tryptophan, 0.03 part by mass of sweetening agent, 0.03 part by mass of flavoring agent, 0.03 part by mass of vitamin, 0.25 part by mass of trace element, 0.1 part by mass of complex enzyme preparation and 0.03 part by mass of phytase.
5. The fully expanded suckling pig creep feed formula according to claim 1, wherein the sweetener contains more than 30% of saccharin sodium.
6. The fully expanded suckling pig creep feed formula according to claim 1, wherein the vitamins include one or more of vitamin A, vitamin D3, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinamide, calcium D-pantothenate, folic acid, and D-biotin.
7. The fully expanded suckling pig creep feed formula according to claim 1, wherein the trace elements are one or more of copper sulfate, ferrous sulfate, manganese sulfate, zinc sulfate, selenium yeast and calcium iodate.
8. A processing technology of a fully-puffed suckling pig creep feed comprises the following steps:
A. superfine grinding of raw materials:
crushing corn, broken rice, wheat middling, soybean meal, meat and bone meal, imported fish meal, wheat germ and white granulated sugar by using a hammer mill through a sieve sheet with the diameter of 1.0mm, and then adding soybean oil, chicken oil, salt, methionine, lysine, threonine, tryptophan, a sweetening agent, a flavoring agent, vitamins, trace elements, a complex enzyme preparation and phytase;
B. Mixing the components according to any one of claims 1 to 4;
C. high-temperature steam tempering:
using a double-layer differential conditioner to condition the material at a high temperature of more than 90 ℃ for 120-180 seconds;
D. high-temperature steam puffing:
a single-screw bulking machine is adopted to perform bulking under the action of steam with the pressure of 0.6MPa and the temperature of 95-110 ℃ so that the volume weight of the bulked product is 320-350 g/L;
E. drying by high-temperature steam:
a layer dryer is adopted, the steam pressure is 0.6MPa, the steam temperature is 85-100 ℃, and the drying time is 20-30 minutes;
F. post-spraying:
the post-spraying is divided into three steps: firstly, spraying grease; secondly, spraying a paste-like phagostimulant; thirdly, spraying powdery phagostimulant;
G. screening a finished product;
H. and (6) packaging the finished product.
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| CN101779750A (en) * | 2010-03-24 | 2010-07-21 | 舒世洪 | Piglet preweaning feed and preparation method thereof |
| CN103750028A (en) * | 2013-12-31 | 2014-04-30 | 江苏百穗行饲料有限公司 | Piglet creep feed and preparation method thereof |
| CN104187104A (en) * | 2014-08-20 | 2014-12-10 | 徐州金利饲料厂 | Piglet milk replacer and preparation process thereof |
| CN107494965A (en) * | 2017-08-08 | 2017-12-22 | 北京金源盛海生物科技有限公司 | A kind of full price pet food and preparation method thereof |
| CN111374074A (en) * | 2020-05-09 | 2020-07-07 | 新希望六和股份有限公司 | Nutrition method for regulating and controlling healthy development of liver of micropterus salmoides |
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- 2020-07-14 CN CN202010672526.XA patent/CN111838434A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779750A (en) * | 2010-03-24 | 2010-07-21 | 舒世洪 | Piglet preweaning feed and preparation method thereof |
| CN103750028A (en) * | 2013-12-31 | 2014-04-30 | 江苏百穗行饲料有限公司 | Piglet creep feed and preparation method thereof |
| CN104187104A (en) * | 2014-08-20 | 2014-12-10 | 徐州金利饲料厂 | Piglet milk replacer and preparation process thereof |
| CN107494965A (en) * | 2017-08-08 | 2017-12-22 | 北京金源盛海生物科技有限公司 | A kind of full price pet food and preparation method thereof |
| CN111374074A (en) * | 2020-05-09 | 2020-07-07 | 新希望六和股份有限公司 | Nutrition method for regulating and controlling healthy development of liver of micropterus salmoides |
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Application publication date: 20201030 |