CN111821377A - Three-penis chafer wine capable of improving male sexual function and preparation method thereof - Google Patents
Three-penis chafer wine capable of improving male sexual function and preparation method thereof Download PDFInfo
- Publication number
- CN111821377A CN111821377A CN202010612940.1A CN202010612940A CN111821377A CN 111821377 A CN111821377 A CN 111821377A CN 202010612940 A CN202010612940 A CN 202010612940A CN 111821377 A CN111821377 A CN 111821377A
- Authority
- CN
- China
- Prior art keywords
- penis
- wine
- drying
- medicinal materials
- removing impurities
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/58—Reptiles
- A61K35/586—Turtles; Tortoises, e.g. terrapins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/48—Reproductive organs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/235—Foeniculum (fennel)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/758—Zanthoxylum, e.g. pricklyash
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P15/00—Drugs for genital or sexual disorders; Contraceptives
- A61P15/08—Drugs for genital or sexual disorders; Contraceptives for gonadal disorders or for enhancing fertility, e.g. inducers of ovulation or of spermatogenesis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Engineering & Computer Science (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Reproductive Health (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Developmental Biology & Embryology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Cell Biology (AREA)
- Immunology (AREA)
- Gynecology & Obstetrics (AREA)
- Pregnancy & Childbirth (AREA)
- Endocrinology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a tortoise three-penis wine capable of improving male sexual function and a preparation method thereof, wherein the wine comprises the following steps: processing the raw materials, and then mixing the raw materials according to per 10000L of finished wine: 16-20 kg of stone small water turtle, 0.1-0.4 kg of seal penis, 0.8-1.2 kg of deer penis, 4-8 kg of dog penis, 10-16 kg of ginseng, 5-10 kg of cinnamon, 20-30 kg of medlar, 18-22 kg of poria cocos, 26-32 kg of Chinese yam, 2-6 kg of pepper, 2-6 kg of fennel, 8-12 kg of rhizoma polygonati, 24-28 kg of gordon euryale seed and 3-6 kg of clove; crushing the medicinal materials into coarse residues, soaking the coarse residues in 55-60% edible alcohol, and extracting; then adding yellow wine and white spirit for blending; then freezing and filtering to obtain the finished wine. The three-penis chelonian wine prepared by the invention not only has harmonious bouquet and drug fragrance, mellow wine taste and slightly sweet taste, but also can obviously improve the sexual function of men.
Description
Technical Field
The invention relates to the technical field of wine processing, in particular to a tortoise three-penis wine capable of improving male sexual function and a preparation method thereof.
Background
With the improvement of living standard of substances and the diversified development of demands, people have stronger health care consciousness, and the consumption of wines gradually tends to be the cordial products with health care efficacy. The national standard liqueur of the people's republic of China (GB/T27588-2011) is defined as the liqueur: the liqueur is prepared by taking distilled liquor, fermented liquor or edible alcohol as a liquor base, adding edible or medicinal and edible (or according with related regulations) auxiliary materials or food additives, and blending, mixing or reprocessing the auxiliary materials or the food additives, wherein the style of the original liquor base of the liqueur is changed. The vinum is long in hundreds of medicines, has the efficacy of promoting blood circulation and activating collaterals, can fully dissolve out traditional Chinese medicine components, has the effect of assisting medicine by wine, can make the medicine effect reach by the aid of the wine, and plays a role in improving the taste and making the wine body mellow and harmonious. With the increase of life rhythm and working pressure, the number of sexual dysfunction patients is increasing.
In chinese patent publication No. CN101843850A, it discloses a medicinal liquor for treating male reproductive hypofunction and its preparation method, the medicinal liquor is prepared according to the following method: the preparation method comprises the steps of taking the medicinal materials according to a proportion in summer to mix uniformly, immersing into a proportional Yantaizhang zhuangyu wine, putting into a porcelain jar, sealing and firming … …, taking out the medicine jar while the medicine jar is hot, burying in soil with the depth of 1 meter underground, sealing and storing until the winter of the year, taking out the medicine jar in the winter solstice, adding a proportion of ginseng, continuing to seal and fix, burying in a soil pit, taking out the jar and unsealing immediately the spring of the year, filtering, and storing the wine for later use. The above prior art solutions have the following drawbacks: 1. the time for preparing the medicinal liquor is limited, the medicinal liquor can be prepared and sealed in summer solstice, then the medicinal liquor is buried in a soil pit, and the jar is taken and unsealed immediately in spring in the same year; 2. the preparation time of the medicinal liquor is too long, and the preparation is not completed until the winter solstice after the jar is sealed in the summer solstice.
Disclosure of Invention
Aiming at the defects in the prior art, the three penis chelonian wine capable of improving male sexual function and the preparation method thereof are provided.
The first purpose of the invention is to provide a preparation method of a three-penis chafer wine capable of improving male sexual function, which comprises the following steps:
(1) processing raw materials including herba Chimonanthi Praecocis, testis et penis Callorhini, penis et testis Cervi, penis et testis Canitis, Ginseng radix, cortex Cinnamomi, fructus Lycii, Poria, rhizoma Dioscoreae, fructus Zanthoxyli, fructus Foeniculi, rhizoma Polygonati, semen euryales, and flos Caryophylli respectively;
(2) the processed medicinal materials are mixed according to per 10000L finished wine: 16-20 kg of stone small water turtle, 0.1-0.4 kg of seal penis, 0.8-1.2 kg of deer penis, 4-8 kg of dog penis, 10-16 kg of ginseng, 5-10 kg of cinnamon, 20-30 kg of medlar, 18-22 kg of poria cocos, 26-32 kg of Chinese yam, 2-6 kg of pepper, 2-6 kg of fennel, 8-12 kg of rhizoma polygonati, 24-28 kg of gordon euryale seed and 3-6 kg of clove;
(3) crushing the medicinal materials prepared in the step (2) into coarse residues;
(4) soaking the crushed medicinal materials in 55-60% edible alcohol for 24-36 hours at the soaking temperature of 35-40 ℃, and then extracting; the total amount of edible alcohol used for soaking and extracting is 31-33 times of the weight of the medicinal materials;
(5) adding yellow wine and white spirit into the semi-finished product wine obtained in the step (4) for blending;
(6) freezing and filtering to obtain the finished wine.
By adopting the technical scheme and selecting proper traditional Chinese medicines and dosage proportion, the obtained three-penis chelonian wine has harmonious bouquet and medicinal fragrance, mellow wine taste, slightly sweet taste and better mouthfeel, and the compatibility of the wine and the traditional Chinese medicines can enhance the medicinal efficacy, thereby achieving the purposes of helping men to strengthen the bodies and obviously improving the male sexual functions.
The present invention in a preferred example may be further configured to: the processing method of the raw medicinal materials in the step (1) comprises the following steps:
1) stone small water turtle: placing sand in a pot, heating, adding cleaned carapax et Plastrum Testudinis, parching until the surface of carapax et Plastrum Testudinis is yellow, taking out, sieving to remove sand, immediately adding into vinegar, taking out, and drying; 20-30 kg of vinegar is used for 100 kg of tortoise shells;
2) fur seal penis: firstly, taking the testis et penis callorhini, removing impurities, cleaning, baking with slow fire to be soft, or putting the testis et penis callorhini into a steamer, steaming to be soft, slicing into thick slices, and drying;
placing talcum powder in a pot, heating with middle fire until the stirring is flexible, adding the cleaned testis et penis of the fur seal, stir-frying until the surface is dark yellow, taking out when the body is swollen, sieving to remove the talcum powder, cooling, using the talcum powder, completely burying penis pieces of the fur seal when stir-frying with hot water, and properly using the rest part;
3) deer penis: removing impurities and fascia, cleaning, drying, baking with slow fire to be soft, cutting into slices while the slices are hot, and cooling;
placing talcum powder in a pot, heating to a flexible state by using a medium fire, adding clean deer penis slices, stir-frying until the body is bulged and the surface is dark yellow, quickly taking out, sieving to remove the talcum powder, cooling, using the talcum powder, completely burying the deer penis slices when stir-frying, and properly using the rest part;
4) guang dog penis: taking dog penis, removing dust and impurities, placing in a drying box, heating and baking to soft, or placing in a food steamer, heating and steaming to soft, slicing, and drying;
5) ginseng: drying the cleaned ginseng in a drying chamber at 50-60 ℃;
6) cinnamon: removing impurities, scraping off coarse skin, and smashing into small pieces;
7) medlar: drying in shade;
8) tuckahoe, poria cocos: soaking, cleaning, moistening, slightly steaming, cutting into blocks or thick slices, and sun drying;
9) chinese yam: taking raw medicinal materials, removing impurities, separating into different sizes, cleaning, moistening thoroughly, slicing into thick pieces, drying, and sieving to remove debris;
10) chinese prickly ash: taking raw medicinal materials, and removing semen zanthoxyli, carpopodium and impurities;
11) fennel: taking raw medicinal materials, removing impurities and residual stalks, and screening to remove ash and scraps;
12) rhizoma polygonati: removing impurities, cleaning, moistening, slicing, and drying;
13) gorgon fruit: taking raw medicinal materials, removing impurities and residual hard shells, and mashing;
14) clove: collecting raw materials, removing impurities, sieving to remove dust, and mashing.
By adopting the technical scheme, the processing of the traditional Chinese medicine can directly influence the curative effect of the traditional Chinese medicine, the appearance, the medicine property, the chemical components, the pharmacological action and the like of the traditional Chinese medicine can be correspondingly changed by different processing methods, the processed traditional Chinese medicine is cleaner, and the dosage is more accurate.
The present invention in a preferred example may be further configured to: the extraction in the step (4) is multi-stage countercurrent percolation extraction, the percolation speed is 22-26L/h, and the leaching temperature is controlled to be 35-40 ℃.
By adopting the technical scheme, the new solvent is continuously added at a constant speed in the leaching process of the multi-stage countercurrent percolation extraction, so that a good concentration difference between the medicinal materials and the solvent can be caused, and the components in the medicinal materials are easier to leach into the solvent; meanwhile, the countercurrent percolation extraction is carried out, the medicinal materials and the solvent move in opposite directions in the leaching container, so that the medicinal materials and the solvent are continuously and repeatedly contacted, the dynamic countercurrent extraction is easier to leach the components in the medicinal materials, and the extraction of the effective components is more complete than that of the traditional process.
The present invention in a preferred example may be further configured to: and (5) the white spirit is sesame-flavor white spirit.
The present invention in a preferred example may be further configured to: the white spirit in the step (5) is 60-65% vol white spirit.
The present invention in a preferred example may be further configured to: the blending in the step (5) is specifically as follows: purified water is used for supplementing to 5500-6000L, and then 1650-1850L of yellow wine and 2000-2500L of sesame flavor type white spirit are added.
By adopting the technical scheme, the traditional Chinese medicine believes that drinking the yellow wine can not only increase appetite, make people happy, and make the body comfortable, but also play a certain role of guiding medicine, in order to better play the health care and guiding medicine effects of the yellow wine, other medicinal and edible food materials or traditional Chinese medicines are matched to enter the wine, so that the health care value of the yellow wine can be played, and the other food materials or the traditional Chinese medicines can play better health care and treatment effects.
The present invention in a preferred example may be further configured to: the freezing in the step (6) is as follows: freezing the prepared wine, stopping freezing when the freezing temperature reaches-6.5 to-7.5 ℃, and keeping the temperature for more than or equal to 24 hours.
The present invention in a preferred example may be further configured to: the filtration in the step (6) is as follows: the frozen liquor is filtered while it is cold.
The second purpose of the invention is to provide the three-penis chafer wine capable of improving male sexual function, which is prepared according to the preparation method.
The invention has the beneficial technical effects that:
1. the three penis chelonian wine provided by the invention has no limitation on wine making time, can be prepared at any time, is extracted after being soaked in alcohol, is short in medicinal liquor preparation time, and has the advantages of harmonious bouquet and medicinal fragrance, mellow wine taste, slightly sweet taste and better mouthfeel;
2. the prepared three-penis chelonian wine meets the requirements of cordial in physicochemical indexes, has a total sugar content of 20.5-22.0 g/L, and is more beneficial to the health of drinkers;
3. the three-penis chelonian wine prepared by the method can obviously improve the male sexual function.
Detailed Description
The invention is further illustrated by the following specific examples.
Example 1
A three-penis chelonian wine capable of improving male sexual function is prepared by the following method:
(1) selection and stir-frying of raw medicinal materials
And (3) respectively removing impurities and foreign matters from all the raw medicinal materials according to different requirements. Then processing according to the pharmacopoeia of the people's republic of China and the processing standard of traditional Chinese medicine decoction pieces in Shandong province (2012 edition), as follows:
1) stone small water turtle: scalding Chinemys reevesii with boiling water, removing dorsal and abdominal shells, removing residual meat, and sun drying. Placing sand in a pan, heating with strong fire to a flexible state, adding separated carapax et Plastrum Testudinis, parching until the surface of carapax et Plastrum Testudinis is yellow, taking out, sieving to remove sand, immediately adding into vinegar, quenching, taking out, and drying; 20kg of vinegar is used for 100 kg of tortoise shells;
2) fur seal penis: firstly, taking the testis et penis callorhini, removing impurities, cleaning, baking with slow fire to be soft, or putting the testis et penis callorhini into a steamer, steaming to be soft, slicing into thick slices, and drying;
secondly, placing talcum powder in a pot, heating the talcum powder by middle fire until the stirring is flexible, adding the cleaned testis et penis callorhini, stir-frying the mixture until the surface is dark yellow, taking out the mixture when the body is swollen, sieving the talcum powder, cooling the mixture, using the talcum powder, burying the penis callorhini completely when the mixture is scalded and fried, and using the rest part as the proper amount.
3) Deer penis: removing impurities and fascia, cleaning, drying, baking with slow fire to be soft, cutting into slices while the slices are hot, and cooling.
Secondly, putting talcum powder into a pot, heating the talcum powder to a flexible state by middle fire, adding clean deer penis slices, stir-frying the mixture until the shape of the mixture is swollen and the surface of the mixture is dark yellow, quickly taking out the mixture, sieving the talcum powder, cooling the mixture, using the talcum powder, burying the deer penis slices completely when the mixture is fried and fried, and using the rest part as the appropriate.
4) Guang dog penis: taking dog penis, removing dust and impurities, placing in a drying oven, heating and baking to soft, or placing in a food steamer, heating and steaming to soft, slicing, and drying.
5) Ginseng: soaking fresh ginseng in water (for a long time to prevent loss of components), softening soil, washing, and drying in a drying chamber at 50-60 deg.C or repeatedly drying in sunlight;
6) cinnamon: removing impurities, scraping off coarse skin, and smashing into small pieces;
7) medlar: drying in shade, preventing sultriness, damp and moth;
8) tuckahoe, poria cocos: soaking, cleaning, moistening, slightly steaming, cutting into blocks or thick slices, and sun drying;
9) chinese yam: taking raw medicinal materials, removing impurities, separating into different sizes, cleaning, moistening thoroughly, slicing into thick pieces, drying, and sieving to remove debris;
10) chinese prickly ash: taking raw medicinal materials, and removing semen zanthoxyli, carpopodium and impurities;
11) fennel: taking raw medicinal materials, removing impurities and residual stalks, and screening to remove ash and scraps;
12) rhizoma polygonati: removing impurities, cleaning, moistening, slicing, and drying;
13) gorgon fruit: taking raw medicinal materials, removing impurities and residual hard shells, and mashing;
14) clove: collecting raw materials, removing impurities, sieving to remove dust, and mashing.
(2) Ingredients
Taking the medicinal materials processed in the step (1), and mixing the raw materials according to per 10000L of finished wine: 18kg of stone small water turtle, 0.2kg of fur seal penis, 1kg of penis cervi, 6kg of penis phocae, 11.4kg of ginseng, 10kg of cinnamon, 20kg of medlar, 20kg of tuckahoe, 30kg of yam, 4kg of pepper, 4kg of fennel, 10kg of rhizoma polygonati, 25kg of gordon euryale seed and 5kg of clove.
(3) Pulverizing
And (3) crushing the medicinal materials prepared in the step (2) into coarse residues by using a crusher.
(4) Extraction of
And (3) putting the crushed medicinal materials in the step (3) into an extraction tank, soaking each tank of the crude medicinal material residues in 60% edible alcohol for 24 hours (at the soaking temperature of 38 ℃), and then performing multi-stage countercurrent percolation extraction. The total amount of 60% edible alcohol used for soaking and percolating is 33 times (55%) of the weight of the coarse residue. Percolation speed: 24L/h, controlling the leaching temperature: 35 ℃ is carried out.
(5) Blended wine
Supplementing the semi-finished product wine obtained in the step (4) with purified water to 6000L, fully stirring uniformly, adding 1800L of yellow wine and 2200L of sesame-flavor liquor (the liquor degree is 65% vol), and stirring uniformly.
(6) Freezing
And (3) putting the prepared wine into a freezing tank, starting to freeze, stopping freezing when the freezing temperature reaches-7 ℃, and preserving the heat for more than or equal to 24 hours.
(7) Filtration
Filtering the wine liquid frozen to room temperature by a diatomite filter and a plate frame filter while the wine liquid is cold, and putting the wine liquid into a clean wine storage tank.
Example 2
The difference between the example 2 and the example 1 is only the ratio of the raw materials, which is as follows:
20kg of stone small water turtle, 0.3 kg of fur seal penis, 0.8 kg of deer penis, 6kg of fur seal penis, 12kg of ginseng, 8kg of cinnamon, 22kg of medlar, 18kg of tuckahoe, 28kg of yam, 3 kg of pepper, 5kg of fennel, 11 kg of rhizoma polygonati, 24 kg of gordon euryale seed and 6kg of clove.
Example 3
Example 3 differs from example 1 only in the ratio of raw materials, as follows:
16kg of stone small water turtle, 0.4kg of fur seal penis, 0.8 kg of deer penis, 7 kg of penis et testis canitis, 15 kg of ginseng, 6kg of cinnamon, 26 kg of medlar, 19 kg of tuckahoe, 31 kg of yam, 3 kg of pepper, 3 kg of fennel, 12kg of rhizoma polygonati, 28kg of gordon euryale seed and 3 kg of clove.
Example 4
Example 4 differs from example 1 only in the ratio of raw materials, as follows:
19 kg of stone small water turtle, 0.1 kg of fur seal penis, 1.2kg of penis cervi, 8kg of penis phocae, 16kg of ginseng, 5kg of cinnamon, 30kg of medlar, 22kg of tuckahoe, 26 kg of yam, 6kg of pepper, 2kg of fennel, 8kg of rhizoma polygonati, 26 kg of gordon euryale seed and 4kg of clove.
Comparative example 1
Comparative example 1 differs from example 1 only in the proportions of the raw materials and the proportions do not fall within the scope of the invention as claimed, in particular as follows:
15 kg of stone small water turtle, 0.5 kg of fur seal penis, 0.7 kg of deer penis, 6kg of fur seal penis, 15 kg of ginseng, 4kg of cinnamon, 32kg of medlar, 16kg of tuckahoe, 34 kg of yam, 1kg of pepper, 5kg of fennel, 7 kg of sealwort, 30kg of gordon euryale seed and 7 kg of clove. Comparative example 2
Comparative example 2 differs from example 1 only in the proportions of the raw materials and the proportions do not fall within the claimed scope of the invention, as follows:
22kg of stone small water turtle, 0.1 kg of fur seal penis, 0.6 kg of penis cervi, 3 kg of penis phocae, 17 kg of ginseng, 6kg of cinnamon, 18kg of medlar, 23 kg of tuckahoe, 25kg of yam, 5kg of pepper, 7 kg of fennel, 6kg of rhizoma polygonati, 22kg of gordon euryale seed and 2kg of clove.
Test 1
The golden tortoise three-penis wine prepared in the examples 1-4 and the comparative examples 1-2 were evaluated by 10 test drinkers, and the color, clarity and taste of the golden tortoise three-penis wine were measured and recorded as shown in table 1.
TABLE 1 organoleptic determination of three penis beetle liquor
| Group of | Color and luster | Clarity of the solution | Taste of the product |
| Example 1 | Golden yellow colour | Clear liquid | The wine fragrance and the drug fragrance are coordinated, the wine taste is mellow, and the taste is slightly sweet |
| Example 2 | Golden yellow colour | Clear liquid | The wine fragrance and the drug fragrance are coordinated, the wine taste is mellow, and the taste is slightly sweet |
| Example 3 | Golden yellow colour | Clear liquid | The wine fragrance and the drug fragrance are coordinated, the wine taste is mellow, and the taste is slightly sweet |
| Example 4 | Golden yellow colour | Clear liquid | The wine fragrance and the drug fragrance are coordinated, the wine taste is mellow, and the taste is slightly sweet |
| Comparative example 1 | Golden yellow colour | Clear liquid | The wine fragrance and the drug fragrance are coordinated, the wine taste is mellow, and the taste is slightly sweet |
| Comparative example 2 | Golden yellow colour | Clear liquid | The wine fragrance and the drug fragrance are coordinated, the wine taste is mellow, and the taste is slightly sweet |
As can be seen from the table 1, the golden tortoise three-penis wine prepared by the method has harmonious bouquet and drug fragrance, mellow wine taste, slightly sweet taste and better mouthfeel.
Test 2
The physicochemical indexes of the three penis beetle wines prepared in examples 1-4 and comparative examples 1-2 were measured.
(1) Determination of total sugar of three penis chelonian wine
A certain amount of sample (V1) was taken in a 100mL volumetric flask to make the total sugar content 0.2-0.4 g, 5mL of hydrochloric acid solution (1 + 1) was added, and 20mL of water was added and shaken well. Hydrolyzing in 68 deg.C water bath for 15min, taking out, and cooling. Neutralizing with 200g/L NaOH solution to neutrality, adjusting temperature to 20 deg.C, adding water to constant volume to scale (V)2). The same procedure was calibrated with reference to the furin reagent, with the sample replacing the glucose standard solution, and the volume of sample consumed (V) was recorded3）。
And (3) calculating: x = F/[ (V)1/V2)×V3]×1000
In the formula:
x: total sugar content, g/L;
f: 5mL of each of the feline solutions I and II is equivalent to the gram number and g of glucose;
V1: aspirated sample volume, mL;
V2: diluting a sample or hydrolyzing to fix the volume to mL;
V3: volume of sample consumed, mL.
(2) Determination of total acid of three penis chelonian wine
Putting a proper amount of sample into a 250mL triangular flask, placing the triangular flask in a shaking water bath at 40 ℃, keeping the temperature for 30min, taking out and cooling to room temperature. 10mL of sample was aspirated into a 100mL beaker, 50mL of distilled water was added, and the pH was titrated to 8.2 with 0.05mol/L NaOH, and the consumption volume was recorded while a blank test was performed.
And (3) calculating:
x: the total acid content (calculated by acetic acid) of the sample is g/L;
c: the concentration of sodium hydroxide is mol/L;
v0: the blank test consumes mL of sodium hydroxide;
V1: titrating a sample to consume the volume mL of sodium hydroxide;
10: sucking the sample volume mL;
60: number of molar masses of acetic acid g/mol.
3) The method for measuring total acid and dry extract is carried out according to the method specified in GB/T15038-.
TABLE 2 determination of physicochemical index of three penis chelonian wine
| Group of | Alcohol content (20 ℃ C.),% (V/V) | Total sugar (in terms of glucose), g/L | Total acid (in terms of acetic acid, g/L) |
| Example 1 | 38.0 | 20.5 | 5.8 |
| Example 2 | 38.1 | 20.9 | 5.6 |
| Example 3 | 38.4 | 21.9 | 5.9 |
| Example 4 | 38.2 | 22.0 | 5.8 |
| Comparative example 1 | 38.1 | 21.5 | 5.7 |
| Comparative example 2 | 38.0 | 22.0 | 5.9 |
As can be seen from the table 2, the prepared three-penis cheloniae wine meets the requirements of cordial in physicochemical indexes, has a total sugar content of 20.5-22.0 g/L, and is more beneficial to the health of drinkers.
Test 3
The sexual function improving effects of the three penis beetle wines prepared in examples 1-4 and comparative examples 1-2 were measured, respectively.
Taking a male rat with the weight of 220-250 g, carrying out intraperitoneal injection of pentobarbitone sodium (35 mg/kg) for anesthesia, then disinfecting scrotal skin of the rat, picking bilateral skin, removing bilateral testis, and carrying out intramuscular injection of azithromycin for anti-inflammation after an operation. After 3d, 80 rats from which bilateral testicles were removed were randomly divided into 8 groups of 10 rats each, which were experimental group 1, experimental group 2, experimental group 3, experimental group 4, control group 1, control group 2, blank control group, and positive control group, respectively. The three penis beetle wine prepared in the experimental groups 1-4 and the control groups 1-2 is respectively gavaged, the animal feeding experiment adopts that the weight of an adult is calculated according to 60kg and is converted into the dosage of a rat, the daily dosage of the adult is 50mL, the blank control group is gavaged with equal amount of distilled water every day, and the positive control group is subcutaneously injected with testosterone propionate (10 mg/testis propionate). 1 time per day for 15 days. After the last administration, the stimulation motor of the electrical stimulator is placed on the penis of the rat, the current intensity is 4mA, the local stimulation is carried out for 1min, and the number of animals with erect penis is observed.
TABLE 3 influence of Trichuris Testudinis liquor on penile erection function of rats with bilateral testicles extirpated
| Group of | Number of rats (only) | Penis erection rat (only) |
| Experimental group 1 | 10 | 8 |
| Experimental group 2 | 10 | 9 |
| Experimental group 3 | 10 | 10 |
| Experimental group 4 | 10 | 9 |
| Control group 1 | 10 | 2 |
| Control group 2 | 10 | 3 |
| Blank control group | 10 | 0 |
| Positive control group | 10 | 10 |
As can be seen from Table 3, the triple penis beetle wine prepared in examples 1 to 4 has a significant effect on the penis erection function of the rat from which the bilateral testicles are removed, and the excitability of the penis of the rat to external stimuli is improved, and the number of penis erection animals is significantly increased under the stimulation of the local microelectrode compared to the triple penis beetle wine prepared in comparative examples 1 to 2. Presumably, the mechanism is not clear at all because of the synergistic effect achieved by the various starting materials at the specified ratios within the claimed range.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (9)
1. A preparation method of a three-penis chafer wine capable of improving male sexual function is characterized in that: the method comprises the following steps:
(1) processing raw materials including herba Chimonanthi Praecocis, testis et penis Callorhini, penis et testis Cervi, penis et testis Canitis, Ginseng radix, cortex Cinnamomi, fructus Lycii, Poria, rhizoma Dioscoreae, fructus Zanthoxyli, fructus Foeniculi, rhizoma Polygonati, semen euryales, and flos Caryophylli respectively;
(2) the processed medicinal materials are mixed according to per 10000L finished wine: 16-20 kg of stone small water turtle, 0.1-0.4 kg of seal penis, 0.8-1.2 kg of deer penis, 4-8 kg of dog penis, 10-16 kg of ginseng, 5-10 kg of cinnamon, 20-30 kg of medlar, 18-22 kg of poria cocos, 26-32 kg of Chinese yam, 2-6 kg of pepper, 2-6 kg of fennel, 8-12 kg of rhizoma polygonati, 24-28 kg of gordon euryale seed and 3-6 kg of clove;
(3) crushing the medicinal materials prepared in the step (2) into coarse residues;
(4) soaking the crushed medicinal materials in 55-60% edible alcohol for 24-36 hours at the soaking temperature of 35-40 ℃, and then extracting; the total amount of edible alcohol used for soaking and extracting is 31-33 times of the weight of the medicinal materials;
adding yellow wine and white spirit into the semi-finished product wine obtained in the step (4) for blending;
freezing and filtering to obtain the finished wine.
2. The method of claim 1, wherein: the processing method of the raw medicinal materials in the step (1) comprises the following steps:
1) stone small water turtle: placing sand in a pot, heating, adding cleaned carapax et Plastrum Testudinis, parching until the surface of carapax et Plastrum Testudinis is yellow, taking out, sieving to remove sand, immediately adding into vinegar, taking out, and drying; 20-30 kg of vinegar is used for 100 kg of tortoise shells;
2) fur seal penis: firstly, taking the testis et penis callorhini, removing impurities, cleaning, baking with slow fire to be soft, or putting the testis et penis callorhini into a steamer, steaming to be soft, slicing into thick slices, and drying;
placing talcum powder in a pot, heating with middle fire until the stirring is flexible, adding the cleaned testis et penis of the fur seal, stir-frying until the surface is dark yellow, taking out when the body is swollen, sieving to remove the talcum powder, cooling, using the talcum powder, completely burying penis pieces of the fur seal when stir-frying with hot water, and properly using the rest part;
3) deer penis: removing impurities and fascia, cleaning, drying, baking with slow fire to be soft, cutting into slices while the slices are hot, and cooling;
placing talcum powder in a pot, heating to a flexible state by using a medium fire, adding clean deer penis slices, stir-frying until the body is bulged and the surface is dark yellow, quickly taking out, sieving to remove the talcum powder, cooling, using the talcum powder, completely burying the deer penis slices when stir-frying, and properly using the rest part;
4) guang dog penis: taking dog penis, removing dust and impurities, placing in a drying box, heating and baking to soft, or placing in a food steamer, heating and steaming to soft, slicing, and drying;
5) ginseng: drying the cleaned ginseng in a drying chamber at 50-60 ℃;
6) cinnamon: removing impurities, scraping off coarse skin, and smashing into small pieces;
7) medlar: drying in shade;
8) tuckahoe, poria cocos: soaking, cleaning, moistening, slightly steaming, cutting into blocks or thick slices, and sun drying;
9) chinese yam: taking raw medicinal materials, removing impurities, separating into different sizes, cleaning, moistening thoroughly, slicing into thick pieces, drying, and sieving to remove debris;
10) chinese prickly ash: taking raw medicinal materials, and removing semen zanthoxyli, carpopodium and impurities;
11) fennel: taking raw medicinal materials, removing impurities and residual stalks, and screening to remove ash and scraps;
12) rhizoma polygonati: removing impurities, cleaning, moistening, slicing, and drying;
13) gorgon fruit: taking raw medicinal materials, removing impurities and residual hard shells, and mashing;
14) clove: collecting raw materials, removing impurities, sieving to remove dust, and mashing.
3. The method of claim 1, wherein: the extraction in the step (4) is multi-stage countercurrent percolation extraction, the percolation speed is 22-26L/h, and the leaching temperature is controlled to be 35-40 ℃.
4. The method of claim 1, wherein: and (5) the white spirit is sesame-flavor white spirit.
5. The method of claim 1, wherein: the white spirit in the step (5) is 60-65% vol white spirit.
6. The method of claim 1, wherein: the blending in the step (5) is specifically as follows: purified water is used for supplementing to 5500-6000L, and then 1650-1850L of yellow wine and 2500-3000L of sesame flavor type white spirit are added.
7. The method of claim 1, wherein: the freezing in the step (6) is as follows: freezing the prepared wine, stopping freezing when the freezing temperature reaches-6.5 to-7.5 ℃, and keeping the temperature for more than or equal to 24 hours.
8. The method of claim 7, wherein: the filtration in the step (6) is as follows: the frozen liquor is filtered while it is cold.
9. A three-penis chafer wine capable of improving male sexual function is characterized in that: the three-penis chelonian wine is prepared by the preparation method of any one of claims 1 to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010612940.1A CN111821377A (en) | 2020-06-30 | 2020-06-30 | Three-penis chafer wine capable of improving male sexual function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010612940.1A CN111821377A (en) | 2020-06-30 | 2020-06-30 | Three-penis chafer wine capable of improving male sexual function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111821377A true CN111821377A (en) | 2020-10-27 |
Family
ID=72899554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010612940.1A Pending CN111821377A (en) | 2020-06-30 | 2020-06-30 | Three-penis chafer wine capable of improving male sexual function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111821377A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111840332A (en) * | 2020-07-30 | 2020-10-30 | 芜湖张恒春药业有限公司 | Processing method of dog kidney decoction pieces |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110917284A (en) * | 2019-12-31 | 2020-03-27 | 烟台中亚医药保健酒有限公司 | Ginseng-antler-three-penis wine capable of strengthening male sexual capacity and preparation method thereof |
| CN111019797A (en) * | 2019-12-31 | 2020-04-17 | 烟台中亚医药保健酒有限公司 | Preparation process of three-penis wine |
-
2020
- 2020-06-30 CN CN202010612940.1A patent/CN111821377A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110917284A (en) * | 2019-12-31 | 2020-03-27 | 烟台中亚医药保健酒有限公司 | Ginseng-antler-three-penis wine capable of strengthening male sexual capacity and preparation method thereof |
| CN111019797A (en) * | 2019-12-31 | 2020-04-17 | 烟台中亚医药保健酒有限公司 | Preparation process of three-penis wine |
Non-Patent Citations (1)
| Title |
|---|
| 黎静等: "《石金钱龟鳄龟养殖实用技术》", 30 June 2014, 广西科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111840332A (en) * | 2020-07-30 | 2020-10-30 | 芜湖张恒春药业有限公司 | Processing method of dog kidney decoction pieces |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR20060100797A (en) | A method for producing a strained rice wine with oriental medicines | |
| CN106509850B (en) | Preparation formula and preparation process of hericium erinaceus product capable of removing fishy smell and bitter taste | |
| CN107396981A (en) | A kind of preparation method of mulberry leaf fermented bean curd | |
| CN103444927B (en) | Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea | |
| CN110917284B (en) | Ginseng-antler-three-penis wine capable of strengthening male sexual capacity and preparation method thereof | |
| CN102793094B (en) | Processing method of persimmon medlar cake | |
| CN111821377A (en) | Three-penis chafer wine capable of improving male sexual function and preparation method thereof | |
| KR20130011222A (en) | The vinegar brewage natural and tradition alcohol use of sea cucumber making a way | |
| CN106811371A (en) | A kind of blackberry, blueberry health liquor and preparation method thereof | |
| KR20150095323A (en) | The manufacturing method of a natural blood glucose control drink | |
| CN106071325A (en) | A kind of sea duck feed additive and preparation method thereof | |
| KR100702813B1 (en) | Natural calcium manufacturing method using the salted anchovies residue | |
| CN106262681A (en) | A kind of manufacture method of Rhizoma Dioscoreae Cirrhosae Caulis Bambusae In Taenia health promoting soy sauce | |
| KR102266532B1 (en) | Low sodium alkaline soybean paste and manufacturing method thereof | |
| CN105595299A (en) | Production process for cistanche fish sauce | |
| KR100521619B1 (en) | Manufacturing method of wormwood acorn jelly | |
| KR20110029507A (en) | Manufacturing method of low salty soybean paste using artemisia annua and soybean paste using the same | |
| CN113069487B (en) | Radix aconiti lateralis praeparata tablet and preparation method thereof | |
| KR100703034B1 (en) | Composition of the pill-type semisulcospira libertina | |
| KR20080009793A (en) | Manufacturing method of cayenne pepper sauce | |
| KR101450827B1 (en) | Allium hookeri drink and its manufacturing method | |
| KR20180026428A (en) | Soybean Paste and Soybean Paste Powder and Soybean Paste Pill Comprising Blackbean Meju, Artemisia annua or Green Tea and Bamboo Salt and Manufacturing Method There of | |
| KR102481753B1 (en) | Method for producing kimchi using ginseng | |
| CN108070503A (en) | A kind of sealwort mulberry health-care wine and its production method | |
| CN106591029A (en) | Zinc-rich cornu cervi pantotrichum-flavone baijiu |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201027 |