CN111759781A

CN111759781A - Skin care product of shaking milk

Info

Publication number: CN111759781A
Application number: CN202010726148.9A
Authority: CN
Inventors: 高洋
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-07-25
Filing date: 2020-07-25
Publication date: 2020-10-13

Abstract

The invention discloses a shaking milk skin care product, which comprises a water phase and an oil phase; wherein the aqueous phase comprises: 3-o-ethyl ascorbic acid, water, niacinamide, panthenol, trehalose, betaine, acetyl chitosamine, beta-glucan, glycerol, dipropylene glycol, oat (AVENA SATIVA) kernel extract, butylene glycol, 1, 2-pentanediol, glyceryl caprylate, caprylhydroxamic acid, and p-hydroxyacetophenone; the oil phase mainly comprises caprylic/capric triglyceride, Aralia elata (Argania SPINOSA) kernel oil, and bitter orange (Citrus AURANTIUM Amara) flower oil or egg yolk oil or Rosa DAMASCENA (Rosa DAMASCENA) flower oil. The oil phase and the water phase are separated, so that the water phase and the oil phase can be better and independently designed; a larger proportion of more varieties of water-soluble active ingredients can be added into the water phase; a larger proportion of more varieties of oil-soluble active ingredients can be added into the oil phase; without considering the compatibility and stability of the water and oil materials. And convenient space is increased for the functional design of the product.

Description

Skin care product of shaking milk

Technical Field

The invention relates to the technical field of skin care products, in particular to a shaking milk skin care product.

Background

The conventional emulsification technique is to form a stable oil-in-water or water-in-oil structure by passing an oil phase and an aqueous phase through a large amount of emulsifier, and the water and the oil are stably combined together by the emulsifier. That is, the relatively stable structure is morphologically larger than the individual water or oil phase molecules, such that structural enlargement relatively affects absorption by the skin. It is known that the smaller the molecule, the more readily it is absorbed through the skin. The conventional emulsified product is unqualified (not in accordance with the cream emulsion standard) if the proportion of the oil phase and the water phase is unbalanced or the emulsifier is added too little to be easily delaminated and demulsified. Therefore, in order to keep the stability of the emulsified structure of the product in a long shelf life, various thickening agents or other emulsion stabilizers with large proportion are used for stabilizing the product, and the thickening agent material achieves the purpose of stabilizing the emulsified system by preventing the molecular motion of mutual fusion of oil phase and water phase through high-molecular long-chain groups. The result is that the product is applied to the skin with the negative effect of spreading poorly over the skin, which prevents the active principle from penetrating into the skin and into the deeper layers of the skin. Namely, the due conditioning effect of the cosmetic is influenced. Meanwhile, the thickener added for stabilizing oil-water combination also has the defect of hindering the air permeability of the skin when being applied to the skin, and increases burden for exchanging sweat and adjusting temperature of the skin and the external environment. Prevent the skin from breathing and feel bad when used.

The conventional emulsion has a large structure covered by water and oil and acts on skin, and because the structure is large, the thickening agent blocks the movement of molecules, and the skin is not easy to absorb or absorbs slowly. The large proportion of emulsifier has no conditioning effect on the skin, and the emulsifier is only present for the emulsified structure of the product. With the use of the product, the product can remain on the skin or partially permeate into the deep layer of the skin, and is an allergen and a sensitization source for the skin.

Disclosure of Invention

In view of the above, the present invention aims to provide a skin care product of shake cream, which has a layered product form of water phase, and an oil phase and a water phase are respectively and independently designed to increase two phases with different colors and also can be designed into a transparent product, thereby avoiding the disadvantages of non-transparency and single color of the conventional emulsion; the novelty, the ornamental value and the artistic value of the product are improved. The product characteristics of shaking, swinging and swinging during use increase the vividness, liveness and playful property of the product. Can meet the consumption demands of young and youth.

In order to achieve the purpose, the invention provides the following technical scheme:

a skin care product of shaking milk is characterized by comprising: an aqueous phase and an oil phase; wherein the aqueous phase comprises: 3-o-ethyl ascorbic acid, water, niacinamide, panthenol, trehalose, betaine, acetyl chitosamine, beta-glucan, glycerol, dipropylene glycol, oat (AVENA SATIVA) kernel extract, butylene glycol, 1, 2-pentanediol, glyceryl caprylate, caprylhydroxamic acid, and p-hydroxyacetophenone; the oil phase mainly comprises caprylic/capric triglyceride, Aralia elata (Argania SPINOSA) kernel oil, and bitter orange (Citrus aurantium Amara) flower oil or egg yolk oil or Rosa DAMASCENA (Rosa DAMASCENA) flower oil.

Preferably, in one of the above-mentioned skin care products of the shake milk, the water is a solvent.

Preferably, in one of the above-described shake milk skin care products, the 3-o-ethyl ascorbic acid, water, niacinamide, panthenol, trehalose, betaine, acetyl chitosamine, β -glucan, oat (AVENA SATIVA) kernel extract, butylene glycol, 1, 2-pentanediol, glyceryl caprylate, caprylyl hydroxamic acid and p-hydroxyacetophenone, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil, and bitter orange (CITRUS AURANTIUM AMARA) flower oil are skin conditioners.

Preferably, in one of the above-mentioned shake milk skin care products, the caprylic/capric triglyceride is an emollient.

Preferably, in the above skin care product of the shake milk, the above raw materials comprise the following components by weight: 3-o-ethyl ascorbic acid 1%, water 40%, niacinamide 5%, panthenol 1%, trehalose 3%, betaine% 2, acetyl chitosamine% 1, beta-glucan 0.5%, glycerol 1%, dipropylene glycol 0.5%, 1% oat (AVENA SATIVA) kernel extract, a mixture of butylene glycol and 1, 2-pentanediol, 2% glyceryl caprylate and caprylyl hydroximic acid mixture, p-hydroxyacetophenone 2%, caprylic/capric triglyceride 30%, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil 5% and bitter orange (CITRUS AURANTIUM AMARA) flower oil 5%, mixing and dissolving the above materials, and stirring to obtain niacinamide bitter orange flower essence shake cream.

Preferably, in the above skin care product of the shake milk, the above raw materials comprise the following components by weight: 3-o-ethyl ascorbic acid 1%, water 40%, niacinamide 5%, panthenol 1%, trehalose 3%, betaine% 2, chitosamine% 1, beta-glucan 0.5%, glycerol 1%, dipropylene glycol 0.5%, 1% oat (AVENA SATIVA) kernel extract, a mixture of butylene glycol and 1, 2-pentanediol, 2% glyceryl caprylate and caprylyl hydroxamic acid mixture, p-hydroxyacetophenone 2%, caprylic/capric triglyceride 30%, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil 5% and egg oil 5%, mixing and dissolving the above materials, and stirring to obtain centella asiatica egg oil essence shake cream.

Preferably, in the above skin care product of the shake milk, the above raw materials comprise the following components by weight: 3-o-ethyl ascorbic acid 1%, water 40%, niacinamide 5%, panthenol 1%, trehalose 3%, betaine% 2, chitosamine% 1, beta-glucan 0.5%, glycerol 1%, dipropylene glycol 0.5%, 1% oat (AVENA SATIVA) kernel extract, a mixture of butylene glycol and 1, 2-pentanediol, 2% glyceryl caprylate and caprylyl hydroxamic acid mixture, p-hydroxyacetophenone 2%, caprylic/capric triglyceride 30%, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil 5%, ROSA DAMASCENA (ROSA DAMASCENA cena) flower oil 5%, mixing and dissolving the above materials, stirring well, and shaking milk with lactose acid DAMASCENA rose essence.

Preferably, in the above skin care product, the water phase raw materials are sequentially weighed, mixed and dissolved, the oil phase raw materials are sequentially weighed and stirred uniformly, and the water phase and the oil phase are respectively mixed according to the weight ratio of 6: 4, and shaking up when in use.

According to the technical scheme, compared with the prior art, the invention has the following characteristics:

the separation state of the oil phase and the water phase of the shaking milk skin care product is beneficial to better independent design of the water phase and the oil phase, and the problem that the stability of the emulsified state of the conventional skin care emulsion needs to be considered is not needed to be considered. So that a greater proportion of a greater variety of water-soluble active ingredients can be added to the aqueous phase; a larger proportion of more varieties of oil-soluble active ingredients can be added into the oil phase; without considering the compatibility and stability of the water and oil materials. The convenient space is increased for the efficacy design of the product;

the shake milk product is a two-phase product, the water phase and the oil phase are completely separated, the storage is easier, and the effective period is longer. The shaking emulsion respectively uses two different standards, so that the defect that the product of the conventional skin moistening emulsion is unqualified due to poor stability design and layering is avoided;

the concentration of the water-oil two-phase separation effective substances is relatively improved, and the small molecular structures respectively act on the skin in sequence, so that the skin care composition has double effects and obvious synergistic effect.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Please refer to the present invention, which discloses a skin care product of milk shake, comprising:

an aqueous phase and an oil phase; wherein the aqueous phase comprises: 3-o-ethyl ascorbic acid, water, niacinamide, panthenol, trehalose, betaine, acetyl chitosamine, beta-glucan, glycerol, dipropylene glycol, oat (AVENA SATIVA) kernel extract, butylene glycol, 1, 2-pentanediol, glyceryl caprylate, caprylhydroxamic acid, and p-hydroxyacetophenone; the oil phase mainly comprises caprylic/capric triglyceride, Aralia elata (Argania SPINOSA) kernel oil, and bitter orange (Citrus AURANTIUM Amara) flower oil or egg yolk oil or Rosa DAMASCENA (Rosa DAMASCENA) flower oil.

In order to further optimize the technical scheme, the water is a solvent.

In order to further optimize the above technical solution, said 3-o-ethyl ascorbic acid, water, niacinamide, panthenol, trehalose, betaine, chitosamine, beta-glucan, oat (AVENA SATIVA) kernel extract, butylene glycol, 1, 2-pentanediol, glyceryl caprylate, caprylyl hydroxamic acid and p-hydroxyacetophenone, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil and bitter orange (citrus aurantium) flower oil are skin conditioners.

In order to further optimize the technical scheme, the caprylic/capric triglyceride is used as an emollient.

In order to further optimize the technical scheme, the raw materials comprise the following components in percentage by weight: 3-o-ethyl ascorbic acid 1%, water 40%, niacinamide 5%, panthenol 1%, trehalose 3%, betaine% 2, acetyl chitosamine% 1, beta-glucan 0.5%, glycerol 1%, dipropylene glycol 0.5%, 1% oat (AVENA SATIVA) kernel extract, a mixture of butylene glycol and 1, 2-pentanediol, 2% glyceryl caprylate and caprylyl hydroximic acid mixture, p-hydroxyacetophenone 2%, caprylic/capric triglyceride 30%, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil 5% and bitter orange (CITRUS AURANTIUM AMARA) flower oil 5%, mixing and dissolving the above materials, and stirring to obtain niacinamide bitter orange flower essence shake cream.

In order to further optimize the technical scheme, the raw materials comprise the following components in percentage by weight: 3-o-ethyl ascorbic acid 1%, water 40%, niacinamide 5%, panthenol 1%, trehalose 3%, betaine% 2, chitosamine% 1, beta-glucan 0.5%, glycerol 1%, dipropylene glycol 0.5%, 1% oat (AVENA SATIVA) kernel extract, a mixture of butylene glycol and 1, 2-pentanediol, 2% glyceryl caprylate and caprylyl hydroxamic acid mixture, p-hydroxyacetophenone 2%, caprylic/capric triglyceride 30%, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil 5% and egg oil 5%, mixing and dissolving the above materials, and stirring to obtain centella asiatica egg oil essence shake cream.

In order to further optimize the technical scheme, the raw materials comprise the following components in percentage by weight: 3-o-ethyl ascorbic acid 1%, water 40%, niacinamide 5%, panthenol 1%, trehalose 3%, betaine% 2, chitosamine% 1, beta-glucan 0.5%, glycerol 1%, dipropylene glycol 0.5%, 1% oat (AVENASATIVA) kernel extract, a mixture of butylene glycol and 1, 2-pentanediol, 2% glyceryl caprylate and caprylyl hydroxamic acid mixture, p-hydroxyacetophenone 2%, caprylic/capric triglyceride 30%, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil 5%, ROSA DAMASCENA (ROSA DAMASCENA cena) flower oil 5%, mixing and dissolving the above materials, stirring well, and shaking milk with lactose acid DAMASCENA rose essence.

In order to further optimize the technical scheme, the water phase raw materials are sequentially weighed, mixed and dissolved, the oil phase raw materials are sequentially weighed and uniformly stirred, and the water phase and the oil phase are respectively weighed according to the weight ratio of 6: 4, and shaking up when in use.

Through the product design of the shaking milk, water and oil are thoroughly separated, and the oil phase is independently suitable for the product standard of the emollient oil (the standard number GB/T29990-; water phase is independently applicable to toner standards (Standard No. QB/T2660-2004 toner, essence). one product uses two product standards.

The key point of the product technology is that micromolecule grease components with proper hydrophilicity are selected for the oil phase, and a trace amount of lipophilic components are added into the water phase. The state of the shaken milk product which is kept in oil-water separation during the normal placement or transportation process is achieved, and the temporary stable state similar to emulsification can be generated in the process of forcefully shaking in the using process, so that the shaken milk product can achieve the state similar to emulsion when being used. The oil and water can be separated after the product is placed for several hours or more. The emulsion is applied to the skin uniformly by shaking the product to form a temporary stable emulsion effect. Because of the emulsion in a temporary stable state, the oil phase gradually separates when the product is spread on the skin, and the oil phase is covered on the water phase. After the water phase is absorbed by the skin, the oil phase acts on the skin to continuously take effect, and the water and the oil have double effects and double effects.

The product name of the product is not limited to the skin care product of the 'shaking milk', and the product name can also be 'essence' and 'essence' because the water phase and the oil phase respectively use two standards of lotion (or essence) and skin oil. But the use method is that the water and the oil are stirred before use, and the water and the oil are emulsified in a temporary stable state by means of shaking and then are applied to the skin. The product is an oil-water separated product before being shaken.

The product of this patent is characterized in that the product is the oil-water separation product initially, forms the emulsion state of the transient stable state during the use, places the emulsion of the transient stable state after the use and resumes oil-water separation's state again gradually.

The core of the patent is that by using small-molecule hydrophilic grease and using a small proportion of lipophilic components in a water phase, the shaking milk can reach a uniform microemulsion transient state by shaking when being used by a consumer, and the product is placed for a period of time and then returns to an initial oil-water separation state.

The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A skin care product of shaking milk is characterized by comprising: an aqueous phase and an oil phase; wherein the aqueous phase comprises: 3-o-ethyl ascorbic acid, water, niacinamide, panthenol, trehalose, betaine, acetyl chitosamine, beta-glucan, glycerol, dipropylene glycol, oat (AVENA SATIVA) kernel extract, butylene glycol, 1, 2-pentanediol, glyceryl caprylate, caprylhydroxamic acid, and p-hydroxyacetophenone; the oil phase mainly comprises caprylic/capric triglyceride, Aralia elata (Argania SPINOSA) kernel oil, and bitter orange (Citrus aurantium Amara) flower oil or egg yolk oil or Rosa DAMASCENA (Rosa DAMASCENA) flower oil.

2. The shake milk skin care product of claim 1, wherein the water is a solvent.

3. The shake milk skin care product of claim 1, wherein the 3-o-ethyl ascorbic acid, water, niacinamide, panthenol, trehalose, betaine, acetyl chitosamine, beta-glucan, oat (AVENA SATIVA) kernel extract, butylene glycol, 1, 2-pentanediol, glyceryl caprylate, caprylyl hydroxamic acid and p-hydroxyacetophenone, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil, and bitter orange (CITRUS AURANTIUM AMARA) flower oil are skin conditioners.

4. The shake milk skin care product according to claim 1, wherein the caprylic/capric triglyceride is an emollient.

5. The shake milk skin care product according to claim 1, wherein the raw materials comprise the following components in percentage by weight: 3-o-ethyl ascorbic acid 1%, water 40%, niacinamide 5%, panthenol 1%, trehalose 3%, betaine% 2, acetyl chitosamine% 1, beta-glucan 0.5%, glycerol 1%, dipropylene glycol 0.5%, 1% oat (AVENA SATIVA) kernel extract, a mixture of butylene glycol and 1, 2-pentanediol, 2% glyceryl caprylate and caprylyl hydroximic acid mixture, p-hydroxyacetophenone 2%, caprylic/capric triglyceride 30%, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil 5% and bitter orange (CITRUS aurantiuma) flower oil 5%, mixing and dissolving the above materials, and stirring to obtain niacinamide bitter orange flower essence shake cream.

6. The shake milk skin care product according to claim 1, wherein the raw materials comprise the following components in percentage by weight: 3-o-ethyl ascorbic acid 1%, water 40%, niacinamide 5%, panthenol 1%, trehalose 3%, betaine% 2, chitosamine% 1, beta-glucan 0.5%, glycerol 1%, dipropylene glycol 0.5%, 1% oat (AVENA SATIVA) kernel extract, a mixture of butylene glycol and 1, 2-pentanediol, 2% glyceryl caprylate and caprylyl hydroxamic acid mixture, p-hydroxyacetophenone 2%, caprylic/capric triglyceride 30%, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil 5% and egg oil 5%, mixing and dissolving the above materials, and stirring to obtain centella asiatica egg oil essence shake cream.

7. The shake milk skin care product according to claim 1, wherein the raw materials comprise the following components in percentage by weight: 3-o-ethyl ascorbic acid 1%, water 40%, niacinamide 5%, panthenol 1%, trehalose 3%, betaine% 2, chitosamine% 1, beta-glucan 0.5%, glycerol 1%, dipropylene glycol 0.5%, 1% oat (AVENA SATIVA) kernel extract, a mixture of butylene glycol and 1, 2-pentanediol, 2% glyceryl caprylate and caprylyl hydroxamic acid mixture, p-hydroxyacetophenone 2%, caprylic/capric triglyceride 30%, ARGANIA SPINOSA (ARGANIA SPINOSA) kernel oil 5%, ROSA DAMASCENA (ROSA DAMASCENA cena) flower oil 5%, mixing and dissolving the above materials, stirring well, and shaking milk with lactose acid DAMASCENA rose essence.

8. The skin care product of any one of claims 1 to 7, wherein the water phase raw materials are sequentially weighed, mixed and dissolved, the oil phase raw materials are sequentially weighed and uniformly stirred, and the water phase and the oil phase are respectively mixed according to the weight ratio of 6: 4, and shaking up when in use.