CN111690631B - Endo-xylanase mutant S23B01, and preparation method and application thereof - Google Patents

Endo-xylanase mutant S23B01, and preparation method and application thereof Download PDF

Info

Publication number
CN111690631B
CN111690631B CN202010675785.8A CN202010675785A CN111690631B CN 111690631 B CN111690631 B CN 111690631B CN 202010675785 A CN202010675785 A CN 202010675785A CN 111690631 B CN111690631 B CN 111690631B
Authority
CN
China
Prior art keywords
mutant
enzyme
recombinant
ala
endo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202010675785.8A
Other languages
Chinese (zh)
Other versions
CN111690631A (en
Inventor
张蕊
周峻沛
黄遵锡
柳微
胡家乐
沈骥冬
吴倩
慕跃林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yunnan Normal University
Original Assignee
Yunnan Normal University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yunnan Normal University filed Critical Yunnan Normal University
Priority to CN202010675785.8A priority Critical patent/CN111690631B/en
Publication of CN111690631A publication Critical patent/CN111690631A/en
Application granted granted Critical
Publication of CN111690631B publication Critical patent/CN111690631B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477Hemicellulases not provided in a preceding group
    • C12N9/248Xylanases
    • C12N9/2482Endo-1,4-beta-xylanase (3.2.1.8)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/70Vectors or expression systems specially adapted for E. coli
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008Endo-1,4-beta-xylanase (3.2.1.8)

Abstract

The invention discloses an endo-xylanase mutant S23B01, a preparation method and application thereof, wherein the mutant S23B01 has an amino acid sequence shown as SEQ ID NO.1, the optimum pH value is 5.5, and the optimum temperature is 65 ℃. FeSO at 10.0mM for the mutant endo-xylanase S23B01 compared to the wild enzyme4Activity in 5.0 to 25.0% (w/v) NaCl, activity in 3.0 to 30.0% (w/v) KCl, Na in 15.0 to 30.0% (w/v)2SO4The activity of (5) is improved. Mutations of the inventionThe endo-xylanase S23B01 can be applied to the biotechnology fields of soy sauce fermentation, food processing in high-salt environment and the like.

Description

Endo-xylanase mutant S23B01, and preparation method and application thereof
Technical Field
The invention relates to an endo-xylanase mutant, and in particular relates to an endo-xylanase mutant S23B01, and a preparation method and application thereof.
Background
Hemicellulose is a renewable resource second only to the cellulose content in nature and accounts for about 30-35% of the dry cell weight. Hemicellulose consists of heteropolysaccharides, xylan is the most abundant polysaccharide in hemicellulose, and is abundant in hardwoods, softwoods, and annual plants. Endo-xylanase, xylanase for short, capable of randomly cleaving the beta-1, 4-glycosidic bond of the backbone of the xylan backbone to produce xylo-oligosaccharides and/or xylose. According to the classification of the Cazy database, the families with endoxylanase activity mainly include families 5, 7, 8, 10, 11, 26, 30 and 43. Among them, most of the reported xylanases belong to families 10 and 11 (Subramaniayanyan et al.Critical Reviews in Biotechnology,2002,22: 33.).
The xylanase with good resistance to different salts can be suitable for wider biotechnology fields, such as soy sauce fermentation, food processing in high-salt environment and the like; the food is processed or fermented in a high-salt environment, so that the pollution of microorganisms can be prevented, and energy consumed by sterilization and the like can be saved; the preservation time of the enzyme preparation can also be extended in a high salt environment (Warden and Williams, Nature Communications,2015,6: 10278.). The salt concentration in the catalytic environment is high and the salt species are different in different biotechnology fields,for example, the NaCl concentration is high in the soy sauce fermentation process, and a large amount of Na is needed in the paper-making pulping process2SO4. Therefore, improving the resistance of xylanase to high concentrations of various salts facilitates its application in biotechnology.
Disclosure of Invention
The invention aims to provide an endoxylanase mutant S23B01, and a preparation method and application thereof, wherein the mutant S23B01 is used for treating NaCl, KCl and Na2SO4Has tolerance and higher enzyme activity than that of a wild enzyme rXynAGN16L, and can be applied to the biotechnology fields of soy sauce fermentation, food processing in a high-salt environment and the like.
In order to achieve the aim, the invention provides an endoxylanase mutant S23B01, wherein the mutant S23B01 has an amino acid sequence shown as SEQ ID NO. 1.
The invention also aims to provide a coding gene of the endoxylanase mutant S23B 01.
Preferably, the coding gene s23b01 has a nucleotide sequence shown as SEQ ID No. 2.
Another objective of the invention is to provide a recombinant vector containing the coding gene s23b 01.
Preferably, the recombinant vector adopts an expression vector pEasy-E2.
Another object of the present invention is to provide a recombinant bacterium comprising the coding gene s23b 01.
Preferably, the bacterium adopted by the recombinant bacterium is Escherichia coli BL21-Gold (DE 3).
Another objective of the invention is to provide a preparation method of the endoxylanase mutant S23B01, which comprises the following steps:
connecting the coding gene s23b01 with an expression vector pEasy-E2, and transforming the connection product into escherichia coli BL21-Gold (DE3) to obtain a recombinant strain containing the coding gene s23b 01; and culturing the recombinant strain, and inducing the expression of the endoxylanase mutant S23B 01.
Preferably, the recombinant strain is cultured in a medium containing 100. mu.g mL of the recombinant strain-1The LB culture solution of Amp is used as a culture medium,shaking culture, when OD600When the concentration is 0.6-1.0, adding IPTG for induction.
The invention also aims to provide application of the endoxylanase mutant S23B01 in the field of food.
The endo-xylanase mutant S23B01, the preparation method and the application thereof have the following advantages:
the salt adaptation of the mutant endo-xylanase S23B01 of the invention was altered compared to the wild-type enzyme. The optimum pH values of the purified mutant enzyme S23B01, the wild enzymes rXynAGN16L and rXynAHJ3 were 5.5, 5.5 and 6.0, respectively, and the optimum temperatures were 65 ℃, 50 ℃ and 75 ℃, respectively. FeSO at 10.0mM4In the method, the enzyme activity of the mutant S23B01 is respectively 18% higher than that of the wild enzyme rXynAGN16L and 7% higher than that of the wild enzyme rXynAHJ 3; in 5.0-25.0% (w/v) NaCl, the enzyme activity of the mutant S23B01 is respectively 12-26% higher than that of the wild enzyme rXynAGN16L and 20-26% higher than that of rXynAHJ 3; in KCl of 3.0-30.0% (w/v), the enzyme activity of the mutant S23B01 is respectively 13-41% higher than that of a wild enzyme rXynAGN16L and 1-18% higher than that of rXynAHJ 3; na in the range of 15.0-30.0% (w/v)2SO4In the method, the enzyme activity of the mutant S23B01 is 5-21% higher than that of a wild enzyme rXynAGN16L, and 10-12% higher than that of rXynAHJ 3.
The mutant endo-xylanase S23B01 can be applied to the biotechnology fields of soy sauce fermentation, food processing in high-salt environment and the like.
Drawings
FIG. 1 is SDS-PAGE analysis (CK: protein Marker) of recombinant endoxylanases rXynAGN16L, rXynAHJ3 and its mutant S23B01 expressed in E.coli.
FIG. 2 shows the activity of recombinant endoxylanase rXynAGN16L, rXynAHJ3 and its mutant S23B01 in NaCl.
FIG. 3 shows the activity of recombinant endoxylanase rXynAGN16L, rXynAHJ3 and its mutant S23B01 in KCl.
FIG. 4 shows recombinant endoxylanase rXynAGN16L, rXynAHJ3 and its mutant S23B01 in Na2SO4Activity in (c).
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The materials and reagents adopted in the experiment of the invention are as follows:
bacterial strain and carrier: escherichia coli BL21-Gold (DE3) and expression vector pEasy-E2 were purchased from Beijing Quanyujin Biotechnology Ltd; arthrobacter (Arthrobacter sp.) and varelia sericata (Lechevalieria sp.) are offered by university of mazechu in Yunnan.
Enzymes and other biochemical reagents: DNA polymerase and dNTP were purchased from Beijing Quanjin Biotechnology Ltd, beech xylan was purchased from Sigma, corncob xylan was purchased from Shanghai leaf Biotechnology Ltd, error-prone PCR kit was purchased from Beijing Tianenzur Gene technology Ltd, bacterial genome extraction kit was purchased from GENE STAR, PopCultureTMCell lysates were purchased from Merck group, Inc., Germany, and were all made in the home (all available from general Biochemical Co., Ltd.).
Culture medium: adopts an LB culture medium, and comprises the following components: peptone (Peptone)10g, Yeast extract (Yeast extract)5g, and NaCl 10g, with distilled water to 1000mL, pH natural (about 7). On the basis of the solid medium, 2.0% (w/v) agar was added.
Description of the drawings: the molecular biological experiments, which are not specifically described in the following examples, were performed according to the methods listed in molecular cloning, a laboratory manual (third edition) J. SammBruker, or according to the kit and product instructions.
Experimental example 1 construction of mutant library
The construction process of the mutation library is specifically as follows:
(1) extracting Arthrobacter (Arthrobacter sp.) and Verticillium lecanii (Lechevalieria sp.) genomes according to the instruction of a bacterial genome extraction kit of GENE STAR company;
(2) designing primers 5'-GTGCAGCCGGAGGAAAAACG-3' (SEQ ID No.5) and 5'-GATGAAGGCAGGATCCGGGGT-3' (SEQ ID No.6) according to the nucleotide sequence JQ863105(SEQ ID No.3) of the Arthrobacter (Arthrobacter sp.) endoxylanase recorded by GenBank, and carrying out PCR amplification by using the genome of the Arthrobacter (Arthrobacter sp.) as a template to obtain an endoxylanase gene xyNAGN 16L; in addition, according to the nucleotide sequence JF745868(SEQ ID No.4) of endoxylanase of the strain Variella denticulata (Lechevalieria sp.) recorded by GenBank, primers 5'-GTCTCGGCCCCGCCGGACGT-3' (SEQ ID No.7) and 5'-GGCTCGCTTCGCCAGCGTGG-3' (SEQ ID No.8) are designed, and the genome of the strain Variella denticulata (Lechevalieria sp.) is used as a template for PCR amplification to obtain the endoxylanase gene xynAHJ 3; the reaction parameters for PCR amplification were: denaturation at 94 deg.C for 5 min; then denaturation at 94 ℃ for 30sec, annealing at 55 ℃ for 30sec, extension at 72 ℃ for 1min for 30sec, and heat preservation at 72 ℃ for 10min after 30 cycles;
(3) performing gene mutation by using the PCR product as a template and using an error-prone PCR kit according to a kit instruction;
(4) performing ultrasonic random interruption on the error-prone PCR product by using an ultrasonic interruption instrument Biorupt, and cutting and purifying the interrupted product after 2% agarose gel electrophoresis;
(5) the purified small fragment DNA itself is used as a primer and a template to carry out DNA Family shuffling (DNA Family shuffling) PCR, and the PCR reaction parameters are as follows: denaturation at 96 deg.C for 1min 30 sec; then, denaturation at 94 ℃ for 30sec, annealing at 65 ℃ for 90sec, annealing at 62 ℃ for 90sec, annealing at 59 ℃ for 90sec, annealing at 56 ℃ for 90sec, annealing at 53 ℃ for 90sec, annealing at 50 ℃ for 90sec, annealing at 47 ℃ for 90sec, annealing at 44 ℃ for 90sec, annealing at 41 ℃ for 90sec, elongation at 72 ℃ for 1min for 30sec, and heat-retention at 72 ℃ for 7min after 35 cycles;
(6) taking a purified DNA family reorganization PCR product as a template, carrying out sequence full-length amplification by using amplification primers of endoxylanase genes xynAHJ3 and xynAGN16L and reaction conditions, wherein the amplification product contains a mutation sequence and an unmutation sequence;
(7) connecting the full-length amplification product of the sequence with an expression vector pEasy-E2, and connecting the connection productTransformed E.coli BL21-Gold (DE3) was cultured overnight, and a single colony was picked from the transformed plate and cultured in a medium containing 150. mu.L of liquid LB medium (containing 100. mu.g mL of each solution)-1Amp, Amp is ampicillin) in a 96-well cell culture plate, quickly shaking and culturing at 37 ℃ for about 16h, adding 50 mu L of 40% (w/w) glycerol into each well, mixing uniformly, and storing at-70 ℃.
Example 2 screening of mutants
The screening process of the mutant is as follows:
(1) mu.L of the bacterial suspension was collected from a 96-well cell culture plate of the stored mutant library, and inoculated into LB medium (containing 100. mu.g mL) containing 200. mu.L/well of the liquid-1Amp) in a 96 deep well plate, cultured at 37 ℃ and 200rpm with shaking to OD600>1.0 (about 20h), add 2mM IPTG and 100. mu.g mL-1Amp 200 u L liquid LB culture solution, at 20 degrees C, 160rpm overnight induction;
(2) after induction, 40. mu.L/well of PopCulture was addedTMCell lysate was used to lyse cells at 25 ℃ for 30min with shaking.
(3) 50 μ L of McIlvaine buffer (pH 7.0) containing 1.0% (w/v) beech xylan and 50 μ L of cell lysate were reacted in a 96-well plate at 70 ℃ for 2 h. Adding 150 microliter DNS reagent to terminate the reaction after the reaction is finished, preserving the heat in a thermostat at 140 ℃ for more than 20min, cooling to room temperature, and reading OD by using a microplate reader540nmThe value of (a) was compared with a lysate reaction group of E.coli BL21-Gold (DE3) strain containing only empty vector pEASY-E2;
(4) taking 10 mu L of mutant cell lysate with endoxylanase activity, taking 90 mu L of McIlvaine buffer solution (pH 7.0) containing 0.5% (w/v) beech xylan, adding 10% (w/v) and 25% (w/v) NaCl, and reacting in a 96-deep-hole plate at 70 ℃ in an incubator for 10 min;
(5) adding 150 mu LDNS reagent to terminate the reaction after the reaction is finished, preserving the heat in a thermostat at 140 ℃ for more than 20min, cooling to room temperature, and reading OD by using a microplate reader540nmThe corresponding mutant lysate reaction group without NaCl was used as a control;
(6) comparing the enzyme activity of the mutant with that of wild recombinant enzymes rXynAGN16L and rXynAHJ3 to obtain 1 mutant with the serial number of S23B01, wherein the 1 mutant has the enzyme activity improved in 10% (w/v) and 25% (w/v) NaCl, the amino acid sequence of the mutant is shown as SEQ ID No.1 and is a shuffling heterozygote of two wild enzymes, and the nucleotide sequence of the mutant is shown as SEQ ID No. 2.
Example 3 preparation of the mutant S23B01 and the wild enzymes rXynAGN16L and rXynAHJ3
The recombinant strains containing the mutant S23B01, the wild enzymes rXynAGN16L and rXynAHJ3 were inoculated to LB (containing 100. mu.g mL of plasmid) at an inoculum size of 0.1% respectively-1Amp) in the culture medium, the mixture was rapidly shaken at 37 ℃ for 16 hours.
Then, the activated bacterial suspension was inoculated into fresh LB (containing 100. mu.g mL) at an inoculum size of 1%-1Amp) culture solution, rapidly shaking and culturing for about 2-3 h (OD)6000.6-1.0) was reached, IPTG (isopropyl thiogalactoside) was added to a final concentration of 0.1mM for induction, and the shaking culture was continued at 20 ℃ for about 20 hours. Centrifugation was carried out at 12000rpm for 5min to collect the cells. After suspending the cells in an appropriate amount of Tris-HCl buffer (pH 7.0), the cells were sonicated in a low temperature water bath.
Centrifuging the crude enzyme solution concentrated in the cells at 13,000rpm for 10min, sucking the supernatant, and respectively carrying out affinity and purification on the target protein by using Nickel-NTA Agarose and 0-500 mM imidazole.
The SDS-PAGE results (see FIG. 1) show that the mutant enzyme S23B01, the wild enzymes rXynAGN16L and rXynAHJ3 were purified, and the product was a single band.
Example 4 determination of the Properties of the purified enzymes of mutant S23B01 and the wild enzymes rXynAGN16L and rXynAHJ3
1. Activity analysis of the mutant S23B01 and the purified enzymes of the wild enzymes rXynAGN16L and rXynAHJ3
The activity determination method adopts a 3, 5-dinitrosalicylic acid (DNS) method: dissolving the substrate in a buffer solution to a final concentration of 0.5% (w/v); the reaction system contains 100 mu L of proper enzyme solution and 900 mu L of substrate; preheating a substrate at a reaction temperature for 5min, adding an enzyme solution, reacting for 10min, adding 1.5mL of DNS (Domain name System) to terminate the reaction, boiling in boiling water for 5min, cooling to room temperature, and measuring an OD (optical Density) value at a wavelength of 540 nm; 1 enzyme activity unit (U) is defined as the amount of enzyme required to break down the substrate to produce 1. mu. mol reducing sugars (calculated as xylose) per minute under the given conditions.
2. Determination of pH Activity and pH stability of purified enzymes of mutant S23B01 and wild enzymes rXynAGN16L and rXynAHJ3
Determination of the optimum pH of the enzyme: and (3) placing the enzyme solution in a buffer solution with the pH value of 4.0-12.0 at 37 ℃ for enzymatic reaction. Determination of the pH stability of the enzyme: the enzyme solution was placed in a buffer solution with a pH of 3.0 to 12.0, treated at 37 ℃ for 1 hour, and then subjected to an enzymatic reaction at a pH of 7.0 and 37 ℃ with the untreated enzyme solution as a control. The buffer solution is as follows: McIlvaine buffer (pH is 3.0-8.0) and 0.1M glycine-NaOH (pH is 9.0-12.0). And (3) taking beech xylan or corncob xylan as a substrate, reacting for 10min, and determining the enzymatic properties of the purified endo-xylanase.
The results show that: the optimum pH values of the mutant enzyme S23B01, the wild purified enzymes rXynAGN16L and rXynAHJ3 are 5.5, 5.5 and 6.0 respectively; the mutant S23B01, the wild enzyme rXynAGN16L and rXynAHJ3 were stable at pH 5.5-10.
3. Determination of the thermal Activity and thermal stability of the purified enzymes of mutant S23B01 and the wild enzymes rXynAGN16L and rXynAHJ3
Determination of the thermal activity of the enzyme: carrying out an enzymatic reaction at 0-90 ℃ in a buffer solution with a pH of 7.0. Determination of the thermostability of the enzyme: treating the enzyme solution with the same amount of enzyme at 37 deg.C for 0-60 min, and performing enzymatic reaction at pH7.0 and 37 deg.C, wherein untreated enzyme solution is used as control. And (3) taking beech xylan or corncob xylan as a substrate, reacting for 10min, and determining the enzymatic properties of the purified endo-xylanase.
The results show that: the optimal temperatures of S23B01, rXynAGN16L and rXynAHJ3 are 65 ℃, 50 ℃ and 75 ℃ respectively, and the enzyme activities of 80.2%, 17.7% and 97.7% are respectively carried out at 70 ℃; S23B01 and rXynAHJ3 were stable at 50 ℃ and rXynAGN16L was very unstable at 50 ℃.
4. Influence of different metal ions and chemical reagents on the activity of the purified enzyme of the mutant S23B01 and the wild enzymes rXynAGN16L and rXynAHJ3
10.0mM of metal ions and chemical reagents were added to the enzymatic reaction system to examine the effect on the enzymatic activity. The enzyme activity was determined at 37 ℃ and pH7.0 using beech xylan or corncob xylan as substrate.
The results (as shown in table 1) indicate that: 10.0mM HgCl2Can completely inhibit S23B01, rXynAGN16L and rXynAHJ 3; FeSO at 10.0mM4In the mutant S23B01, the enzyme activity is respectively 18% higher than that of the wild enzyme rXynAGN16L and 7% higher than that of the wild enzyme rXynAHJ 3.
TABLE 1 Effect of Metal ions and chemical reagents on the viability of mutant S23B01 and wild enzymes rXynAGN16L and rXynAHJ3
Figure BDA0002583996380000071
Figure BDA0002583996380000081
5. Purified enzymes of mutant S23B01 and wild enzymes rXynAGN16L and rXynAHJ3 in NaCl, KCl and Na2SO4Activity of (1)
(1) Determination of the Activity of enzymes in NaCl
3.0-30.0% (w/v) NaCl is added into the enzymatic reaction system, and enzymatic reaction is carried out at pH7.0 and 37 ℃. And (3) taking beech xylan or corncob xylan as a substrate, reacting for 10min, and determining the enzymatic properties of the purified endo-xylanase.
The results show that: in 5.0-25.0% (w/v) NaCl, the enzyme activity of the mutant S23B01 is respectively 12-26% higher than that of the wild enzyme rXynAGN16L and 20-26% higher than that of rXynAHJ3 (see figure 2).
(2) Determination of enzyme Activity in KCl
Adding 3.0-30.0% (w/v) KCl into the enzymatic reaction system, and performing enzymatic reaction at pH7.0 and 37 ℃. And (3) taking beech xylan or corncob xylan as a substrate, reacting for 10min, and determining the enzymatic properties of the purified endo-xylanase.
The results show that: in KCl of 3.0-30.0% (w/v), the enzyme activity of the mutant S23B01 is respectively 13-41% higher than that of a wild enzyme rXynAGN16L and 1-18% higher than that of rXynAHJ3 (see figure 3).
(3) The enzyme is in Na2SO4Activity assay in (1)
Adding 3.0-30.0% (w/v) Na into an enzymatic reaction system2SO4The enzymatic reaction was carried out at pH7.0 and 37 ℃. And (3) taking beech xylan or corncob xylan as a substrate, reacting for 10min, and determining the enzymatic properties of the purified endo-xylanase.
The results show that: na in the range of 15.0-30.0% (w/v)2SO4In the mutant S23B01, the enzyme activity is 5-21% higher than that of the wild enzyme rXynAGN16L, and 10-12% higher than that of rXynAHJ3 (see figure 4).
While the present invention has been described in detail with reference to the preferred embodiments, it should be understood that the above description should not be taken as limiting the invention. Various modifications and alterations to this invention will become apparent to those skilled in the art upon reading the foregoing description. Accordingly, the scope of the invention should be determined from the following claims.
Sequence listing
<110> university of Yunnan Master
<120> endo-xylanase mutant S23B01, and preparation method and application thereof
<160> 8
<170> SIPOSequenceListing 1.0
<210> 1
<211> 362
<212> PRT
<213> S23B01
<400> 1
Val Ser Ala Pro Pro Asp Val Ser Gly His Lys Gln Thr Leu Arg Ser
1 5 10 15
Ala Ala Pro Lys Gly Phe His Ile Gly Thr Ala Val Ala Gly Gly Gly
20 25 30
His His Glu Asn Gln Pro Tyr Pro Asp Pro Phe Thr Ser Asp Ser Glu
35 40 45
Tyr Arg Lys Val Leu Ala Ala Glu Phe Asn Ser Val Ser Pro Glu Asn
50 55 60
Gln Met Lys Trp Glu Tyr Ile His Pro Glu Arg Gly Arg Tyr Asn Phe
65 70 75 80
Gly Met Ala Asp Ala Ile Val Arg Phe Ala Lys Gln Asn Arg Gln Val
85 90 95
Val Arg Gly His Thr Leu Met Trp His Ser Gln Asn Pro Glu Trp Leu
100 105 110
Glu Gln Gly Asp Phe Thr Ala Ala Glu Leu Arg Glu Ile Leu Arg Glu
115 120 125
His Ile Ile Thr Val Val Gly Arg Tyr Lys Gly Lys Val Gln Gln Trp
130 135 140
Asp Val Ala Asn Glu Ile Phe Thr Asp Ala Gly Ala Leu Arg Thr Thr
145 150 155 160
Glu Asn Ile Trp Ile Arg Glu Leu Gly Pro Gly Ile Val Ala Asp Ala
165 170 175
Phe Arg Trp Ala His Gln Ala Asp Pro Lys Ala Lys Leu Phe Phe Asn
180 185 190
Asp Tyr Asn Val Glu Ser Val Asn Ala Lys Ser Asp Ala Tyr Tyr Ala
195 200 205
Leu Ile Lys Glu Leu Arg Ala Ala Gly Val Pro Val His Gly Phe Ser
210 215 220
Ala Gln Ala His Leu Ser Leu Asp Tyr Gly Phe Pro Asp Asp Leu Glu
225 230 235 240
Arg Asn Leu Lys Arg Phe Ala Asp Leu Arg Leu Glu Thr Ala Ile Thr
245 250 255
Glu Leu Asp Val Arg Met Thr Leu Pro Ala Ser Gly Val Pro Thr Ala
260 265 270
Ala Gln Leu Gln Gln Gln Ala Asp Tyr Tyr Gln Arg Ala Leu Glu Ala
275 280 285
Cys Leu Ser Val Ala Asp Tyr Asn Ser Phe Thr Ile Trp Gly Phe Thr
290 295 300
Asp Lys Tyr Ser Trp Val Pro Val Phe Phe Ala Gly Glu Gly Glu Ala
305 310 315 320
Thr Val Met Glu Glu Asp Phe Thr Arg Lys Pro Ala Tyr Phe Ala Leu
325 330 335
Arg Glu Thr Leu Lys Arg Pro Val Pro Lys Pro Asp Asp Gly Gly Pro
340 345 350
Ser Gln Pro Thr Pro Asp Pro Ala Phe Ile
355 360
<210> 2
<211> 1086
<212> DNA
<213> s23b01
<400> 2
gtctcggccc cgccggacgt gagcggccac aaacagacgt tgcgctcggc agcgcccaag 60
ggtttccaca tcggcacggc cgtcgcgggc ggcggccacc acgagaacca gccgtacccg 120
gaccccttca cctcggacag cgagtaccgg aaggtgctgg ccgcggagtt caactcggtc 180
tcgcccgaga accagatgaa gtgggagtac atccacccgg agcgcggccg gtacaacttc 240
ggcatggccg acgccatcgt ccggttcgcc aagcagaacc ggcaggtggt ccgcgggcac 300
accctgatgt ggcacagcca gaacccggag tggctggagc agggcgactt caccgcggcc 360
gaactgcgcg agatcctgcg cgagcacatc attaccgtgg tcggccggta caagggcaag 420
gtccagcagt gggacgtggc caacgagatc ttcaccgacg ccggcgctct gcggaccacg 480
gagaacatct ggatccgtga actcggtccg ggcatcgtgg cggacgcgtt ccgctgggcg 540
caccaggccg accccaaggc gaagctgttc ttcaacgact acaacgtcga aagcgtcaac 600
gcgaagagcg acgcgtacta cgcgctgatc aaggagctgc gcgccgcggg tgtgcccgtg 660
cacggcttct ccgcccaggc gcacctcagc ctggactacg gcttcccgga cgacctggag 720
cgcaacctga agcggttcgc cgacctccgg ctggagaccg cgatcaccga gctcgacgtg 780
cggatgaccc tgcccgcgag cggcgtgccg acggcggccc agctgcagca gcaggcggac 840
tactaccagc gcgcccttga ggcctgcctg tccgttgcag actacaattc gttcaccatt 900
tggggcttca cggacaagta ctcgtgggtt ccggtcttct ttgccggcga gggcgaggcg 960
acagtcatgg aggaagactt cacgcgcaag cctgcctact ttgccctgcg ggaaacactg 1020
aagcgtccgg tgccgaagcc cgacgacggc ggcccgtccc agccaacccc agatcctgcc 1080
ttcatc 1086
<210> 3
<211> 3639
<212> DNA
<213> JQ863105
<400> 3
atgaaggttc cgcgtttatt aaccgctctg gctgtaacct cggcgctgct gctgccggcg 60
gttccggcgc ttgccgtgca gccggaggaa aaacgtcctc cgggccagtc caaacaggac 120
acgctgcgcc gtgcagcccc caaagacttc aagattggtt ccgccgttgc gggcggaggc 180
catcatgagg cccaggacta ccccgatcct tttacgttcg ataaggaata ccgccggcaa 240
ctggccgccg agttcaattc ggtgtcaccg gagaaccagt cgaagtggga attcatccac 300
ccggaaaagg atgtctaccg cttcacggaa atggacgcca ttgtccgctc cgcccaaaaa 360
aacaagcagg tggtgcgcgg ccacaccctc ttttggcaca gccagaatcc tcagtggctg 420
gagcagggaa acttctccaa agaagaactg cgcggaatcc tcaaagacca cgtccagact 480
gtagtgggca ggtacgccgg caaaatccag cagtgggacg tcgccaacga aatcttcaat 540
gatgacggaa ccctgcgcgc caccgagaac atttggcttc gtgaactggg cccggacatc 600
attgccgacg ttttccgctg ggcgcacgag gccgacccca aggccaagct gttcttcaat 660
gatttcggcg ttgaggacat taatgccaag agtgatgcct acctcgaact catcccccgg 720
cttcaggcac agggcgtgca ggttgacggg tttgccatcc agggccatct gagcacccgc 780
tacggtttcc cttcagggct gcaggccaac ctgcagcgct ttgacgacct ggggctggaa 840
actgccatta cggaaataga cgtccgcatg gatattgcag ccggcacgga gccgacggcc 900
gagcagcttg agcagcaggc ggactactac cagcgcgccc ttgaggcctg cctgtccgtt 960
gcagactgca attcgttcac catttggggc ttcacggaca agtactcgtg ggttccggtc 1020
ttctttgccg gcgagggcga ggcgacagtc atggaggaag acttcacgcg caagcctgcc 1080
tactttgccc tgcgggaaac actgaagcgt ccggtgccga agcccgacga cggcggcccg 1140
tcccagccaa ccccggatcc tgccttcatc cccggcggcg ccgccaaccc gacagcgacg 1200
ccgatcgcag catcccgcgg caccggcaac tccgtggcgc tcaccttcga tgacgggccc 1260
gagcccggcg aaaccacagc tgtcctcgat ttcctcaagg acaagggcat cactgccacc 1320
ttctgcgtca tcggagcgaa catccaggcc cccggcggag ccgagctggt gaagcgcatg 1380
gtcgaggagg gccacacgct gtgcaaccac ggcaccacgt atgcggacat gggttcgtgg 1440
acccaggaac agattaaggc cgacctggtg gaaaacctcc gcatcatccg tgaagccgcc 1500
ggcacgcctg atctgcaggt cccctatttc cgggcaccga acggaagctg gggagtcacg 1560
ggcgaagtag ccgcagcgct tggtatgcag ccgctgggcc tgggcaatgt catctttgac 1620
tgggacggca atgacctcag cgaagccacc ctcacggcaa acctccgtgc cgcgttcacc 1680
cccggcgcgg tggtgctggc gcacgtcggc ggcggtgacc ggaccaacac agtgaaggca 1740
gttacgacgg tcgtgaccga aaagctcgcc caggggtgga cgttcgccct tccgcagggc 1800
ggtgccccgg aggaaccttc cggcggtgtg ccctcggact tcgagaccgg aaccgacggc 1860
tggaccgcgc gcggggactc agtggcggtc aacctcagct ccgacgcccg caccggatcc 1920
ggaagcctgc tggtcacgaa ccggacccag gactggcacg gtgccgcact cgacgtcacg 1980
ggcgccctac cggtcggctc ggccgtaaag atgtccgtct gggccaagct cgcccccggg 2040
cagcagccgg cggcactgaa aatgtccgtt cagcgggaca acggcggcgg gagtgcctat 2100
gaaggcgttg ccggagccgg ggcttcggtc accgccgacg gctggaccga acttgccggg 2160
acttacaccc tcggcgcagc agcggacaaa gcccaggtgt acatcgaagg tgctgtcggc 2220
gtggggttcc tgctcgatga cttcagcctc gccgcatatg ttgagcctcc ccttcaggag 2280
gacatacccg ggttgaaaga cgtccttggc ctgcagggca tcgagcacgt gggagcagca 2340
atcgacgcac gcgagacagc gggcaccgca gcgaacctcc tgcggaaaca cttcaatgcc 2400
ttcactcccg agaacgccgg caggcccgag agcgtgcagc cggtggaggg tcagttcacc 2460
cttacccagc tggaccagct gctggacttc gcagccgcca acaatgtcaa ggtgtacgga 2520
catgtgctgg tctggcattc ccagacccct gagtggttct tcaaggacgg gacccgggac 2580
ctgaccggca accggtccga ccgggcgctg ctgagggcac gcatggaggc acatatcaag 2640
ggcatcgcag atcacatcaa tgcccgctac ccggaggggg acagccccat ttgggcctgg 2700
gacgttgtca acgagaccat tgcggacggt gacacggcca acccgcacga catgcgggac 2760
agccgctggt tccaggtcct cggtgaacgt tttgtcgatg atgccttccg tctcgcggac 2820
aagtacttcc cggaggcaaa gctcttcatc aacgactaca acaccgagat gccccagaaa 2880
cgggccgact atctcgagct gattcgtgcc ctggaagccc ggggcgtacc catcgacggc 2940
gtgggccacc aggcgcacgt cgacgtggca cgtccggtgc agtggctcga ggactcgatc 3000
aaggccgttg agaaggtcaa tcctgacctg atgcaggcga tcactgagct cgacgtgaac 3060
gcgtccaccg agaatcaggg cgcggacgtg gacggtgccc cggtggatcc gtaccagccg 3120
gcattcggga acgacgggga cgccgccgcg gaagtcggat actactaccg cgacttgttc 3180
gccatgctgc gcaagcacag ttcggctatt gattcggtga ccgtctgggg catcagcaac 3240
gcccgcagct ggctgcggac ctggccgatg gcccggccct gggagcagcc gcttccattc 3300
gacgatgatc tgcaggctgc accggcctac tggggaatcg tggatcccgc gaaactgccg 3360
gcccggcctg ccgacgtgct ggcaccccgc atcgccgatc agccggacgt ggtggccttt 3420
tcaaagcgcg ccggacgggt gaaggtggct tacccgttgc cctcggcgat cgacaccctc 3480
gacggcaaag tgccggtgga ctgttctccg cgccgcggca gcacctttgc cgtggggacc 3540
actgcggtca cctgcacggc cacggatgcc gccggcaaca cgaggaccag cagcttcgac 3600
gtggtggtga agaagcaccg gcaccacgga aggcactga 3639
<210> 4
<211> 1104
<212> DNA
<213> JF745868
<400> 4
atgaggtcgg ctcgtctggt catcgctttg ttcgctgccg tggcgttgtc ggcgccaccg 60
gcttcggcgg tctcggcccc gccggacgtg agcggccaca aacagacgtt gcgctcggca 120
gcgcccaagg gtttccacat cggcacggcc gtcgcgggcg gcggccacca cgagaaccag 180
ccgtacccgg accccttcac ctcggacagc gagtaccgga aggtgctggc cgcggagttc 240
aactcggtct cgcccgagaa ccagatgaag tgggagtaca tccacccgga gcgcggccgg 300
tacaacttcg gcatggccga cgccatcgtc cggttcgcca agcagaaccg gcaggtggtc 360
cgcgggcaca ccctgatgtg gcacagccag aacccggagt ggctggagca gggcgacttc 420
accgcggccg aactgcgcga gatcctgcgc gagcacatca tgaccgtggt cggccggtac 480
aagggcaagg tccagcagtg ggacgtggcc aacgagatct tcaccgacgc cggcgctctg 540
cggaccacgg agaacatctg gatccgtgaa ctcggtccgg gcatcgtggc ggacgcgttc 600
cgctgggcgc accaggccga ccccaaggcg aagctgttct tcaacgacta caacgtcgaa 660
agcgtcaacg cgaagagcga cgcgtactac gcgctgatca aggagctgcg cgccgcgggt 720
gtgcccgtgc acggcttctc cgcccaggcg cacctcagcc tggactacgg cttcccggac 780
gacctggagc gcaacctgaa gcggttcgcc gacctccggc tggagaccgc gatcaccgag 840
ctcgacgtgc ggatgaccct gcccgcgagc ggcgtgccga cggcggccca gctgcagcag 900
caggccgact actaccagcg cacgctcgcg gcctgcctga aggtcaggac ctgcaagtcg 960
ttcaccatct ggggcttcac cgacaagtac tcgtgggtgc cggtcttctt ccaggggcag 1020
ggtgcggcca cggtgatgtg gaacgacttc ggtcgcaagc aggcgtacta cgcgctgcgg 1080
tccacgctgg cgaagcgagc ctga 1104
<210> 5
<211> 20
<212> DNA
<213> Artificial Sequence
<400> 5
gtgcagccgg aggaaaaacg 20
<210> 6
<211> 21
<212> DNA
<213> Artificial Sequence
<400> 6
gatgaaggca ggatccgggg t 21
<210> 7
<211> 20
<212> DNA
<213> Artificial Sequence
<400> 7
gtctcggccc cgccggacgt 20
<210> 8
<211> 20
<212> DNA
<213> Artificial Sequence
<400> 8
ggctcgcttc gccagcgtgg 20

Claims (9)

1. An endoxylanase mutant S23B01, wherein the amino acid sequence of the mutant S23B01 is shown as SEQ ID NO. 1.
2. An endoxylanase mutant S23B01 encoding gene S23B01 as claimed in claim 1, wherein the nucleotide sequence of the encoding gene S23B01 is shown as SEQ ID No. 2.
3. A recombinant vector comprising the gene s23b01 according to claim 2.
4. The recombinant vector according to claim 3, wherein the recombinant vector employs an expression vector pEasy-E2.
5. A recombinant bacterium comprising the coding gene s23b01 of claim 2.
6. The recombinant strain according to claim 5, wherein the strain adopted by the recombinant strain is Escherichia coli BL21-Gold (DE 3).
7. A method for preparing the endoxylanase mutant S23B01 of claim 1, comprising:
connecting the coding gene s23b01 and an expression vector pEasy-E2 as claimed in claim 2, and transforming the connection product into Escherichia coli BL21-Gold (DE3) to obtain a recombinant strain containing the coding gene s23b 01;
and culturing the recombinant strain, and inducing the expression of the endoxylanase mutant S23B 01.
8. The method according to claim 7, wherein the recombinant strain is cultured in a medium containing 100. mu.g-mL-1Amp LB culture solution, shaking culture, OD600When the concentration is 0.6-1.0, adding IPTG for induction.
9. The application of the endoxylanase mutant S23B01 in the field of food products, as claimed in claim 1.
CN202010675785.8A 2020-07-14 2020-07-14 Endo-xylanase mutant S23B01, and preparation method and application thereof Active CN111690631B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202010675785.8A CN111690631B (en) 2020-07-14 2020-07-14 Endo-xylanase mutant S23B01, and preparation method and application thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010675785.8A CN111690631B (en) 2020-07-14 2020-07-14 Endo-xylanase mutant S23B01, and preparation method and application thereof

Publications (2)

Publication Number Publication Date
CN111690631A CN111690631A (en) 2020-09-22
CN111690631B true CN111690631B (en) 2021-02-23

Family

ID=72486013

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202010675785.8A Active CN111690631B (en) 2020-07-14 2020-07-14 Endo-xylanase mutant S23B01, and preparation method and application thereof

Country Status (1)

Country Link
CN (1) CN111690631B (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0538177A1 (en) * 1991-10-18 1993-04-21 Novo Nordisk A/S Xylanases from Rhodothermus strains and their use in the treatment of liquocellulosic pulp
US5985593A (en) * 1996-10-11 1999-11-16 Integrated Research Technology, L.L.C. Compositions and methods for enzymatic decontamination
CN103834627A (en) * 2014-03-11 2014-06-04 云南师范大学 Low-temperature xylanase XynAGN16, gene thereof, recombinant vector and recombinant strain
CN104726434A (en) * 2015-03-27 2015-06-24 云南师范大学 Xylanase XynRBM26 and encoding gene thereof
CN105821022A (en) * 2016-05-19 2016-08-03 云南师范大学 Xylanase thermosensitive mutant and preparing method and application thereof
CN105821021A (en) * 2016-05-19 2016-08-03 云南师范大学 Xylanase thermohaline modified mutant and application thereof
CN105969783A (en) * 2016-06-29 2016-09-28 山东大学 Mutant gene TlXynA_3 of xylanase TlXynA and application thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109402091B (en) * 2017-08-18 2022-02-11 潍坊康地恩生物科技有限公司 Xylanase mutants
CN108486026B (en) * 2018-04-04 2020-07-07 江南大学 Novel xylanase and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0538177A1 (en) * 1991-10-18 1993-04-21 Novo Nordisk A/S Xylanases from Rhodothermus strains and their use in the treatment of liquocellulosic pulp
US5985593A (en) * 1996-10-11 1999-11-16 Integrated Research Technology, L.L.C. Compositions and methods for enzymatic decontamination
CN103834627A (en) * 2014-03-11 2014-06-04 云南师范大学 Low-temperature xylanase XynAGN16, gene thereof, recombinant vector and recombinant strain
CN104726434A (en) * 2015-03-27 2015-06-24 云南师范大学 Xylanase XynRBM26 and encoding gene thereof
CN105821022A (en) * 2016-05-19 2016-08-03 云南师范大学 Xylanase thermosensitive mutant and preparing method and application thereof
CN105821021A (en) * 2016-05-19 2016-08-03 云南师范大学 Xylanase thermohaline modified mutant and application thereof
CN105969783A (en) * 2016-06-29 2016-09-28 山东大学 Mutant gene TlXynA_3 of xylanase TlXynA and application thereof

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
A novel xylanase with tolerance to ethanol, salt, protease, SDS, heat, and alkali from actinomycete Lechevalieria sp. HJ3;Junpei Zhou等;《J Ind Microbiol Biotechnol》;20120320;第39卷(第7期);第965-975页 *
Kinetic and thermodynamic characterization of a novel low-temperature-active xylanase from Arthrobacter sp. GN16 isolated from the feces of Grus nigricollis;Junpei Zhou等;《Bioengineered》;20150311;第6卷(第2期);第111-114页 *
Maize WI5 encodes an endo‐1,4‐β‐xylanase required for secondary cell wall synthesis and water transport in xylem;Xiaojiao Hu等;《Journal of Integrative Plant Biology》;20200304;第62卷(第10期);第1607-1624页 *
内切木聚糖酶和木糖苷酶的耐盐性改性研究;刘钰;《中国优秀硕士学位论文全文数据库(电子期刊)基础科学辑》;20180215;A006-241 *
宏基因组学应用于耐盐酶类及耐盐基因研究的进展;杨雁霞等;《微生物学通报》;20181226;第46卷(第4期);第900-912页 *
木聚糖酶XynAGN16的酶学特性及热盐适应性改性研究;沈骥冬;《中国国优秀硕士学位论文全文数据库(电子期刊)基础科学辑》;20170215;A006-567 *

Also Published As

Publication number Publication date
CN111690631A (en) 2020-09-22

Similar Documents

Publication Publication Date Title
CN112646794B (en) Exoinulase mutant MutY119V with improved low-temperature activity
CN112646792B (en) Low-temperature inulase exonuclease mutant MutA122 delta 5 with reduced thermal stability and application
CN106906195B (en) Endo-xylanase mutant with improved pH, temperature and salt adaptability and application thereof
CN112646793B (en) Inulase mutant MutS120D with improved low-temperature adaptability and salt adaptability and application thereof
CN112725306B (en) Inulase mutant MutY119T with changed thermal salinity and application thereof
CN112980813B (en) Low-temperature modified exoinulase mutant MutS117G
CN112725310B (en) Thermolabile low-temperature exoinulase mutant MutG360 delta 9
CN112813052B (en) Exo-inulase mutant MutDP121ET6 with improved low-temperature activity
CN112725304B (en) Low-temperature inulase exonuclease mutant MutAP122EK5 and application thereof
CN112725307B (en) Low-temperature inulase exonuclease mutant MutG169 delta 4 with reduced heat resistance and application thereof
CN112725309B (en) Low-temperature inulase exo-mutant MutP126R stable at medium temperature
CN112813054A (en) Inulase mutant MutS117N with changed low-temperature salt tolerance and application thereof
CN112813051A (en) Low-temperature inulase exonuclease mutant MutP124G with improved heat adaptability and application thereof
CN112852781A (en) Heat-sensitive inulase mutant MutY119N and application thereof
CN111690633B (en) Endo-xylanase mutant S45C08, and preparation method and application thereof
CN112980814A (en) Exo-inulinase mutant MutV268 delta 13 with improved low-temperature adaptability
CN105821021A (en) Xylanase thermohaline modified mutant and application thereof
CN111876398B (en) Endo-xylanase mutant S05F04 and preparation method and application thereof
CN111748542B (en) Endo-xylanase mutant S07A11, and preparation method and application thereof
CN111690631B (en) Endo-xylanase mutant S23B01, and preparation method and application thereof
CN111690632B (en) Endo-xylanase mutant S23E11, and preparation method and application thereof
CN106939304B (en) Salt-adaptability-improved endo-xylanase shuffling mutant and preparation method and application thereof
CN111705045B (en) Endo-xylanase mutant S35F07 and preparation method and application thereof
CN111849943B (en) Endo-xylanase mutant S06H03, and preparation method and application thereof
CN111849942B (en) Endo-xylanase mutant S44A09, and preparation method and application thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant