CN111689059A - Preparation method of beverage product for supplementing vitamin C and vitamin P - Google Patents
Preparation method of beverage product for supplementing vitamin C and vitamin P Download PDFInfo
- Publication number
- CN111689059A CN111689059A CN202010782293.9A CN202010782293A CN111689059A CN 111689059 A CN111689059 A CN 111689059A CN 202010782293 A CN202010782293 A CN 202010782293A CN 111689059 A CN111689059 A CN 111689059A
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- China
- Prior art keywords
- vitamin
- bottle
- sealing device
- tubular sealing
- side wall
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/18—Arrangements of closures with protective outer cap-like covers or of two or more co-operating closures
- B65D51/20—Caps, lids, or covers co-operating with an inner closure arranged to be opened by piercing, cutting, or tearing
- B65D51/22—Caps, lids, or covers co-operating with an inner closure arranged to be opened by piercing, cutting, or tearing having means for piercing, cutting, or tearing the inner closure
- B65D51/221—Caps, lids, or covers co-operating with an inner closure arranged to be opened by piercing, cutting, or tearing having means for piercing, cutting, or tearing the inner closure a major part of the inner closure being left inside the container after the opening
- B65D51/226—Caps, lids, or covers co-operating with an inner closure arranged to be opened by piercing, cutting, or tearing having means for piercing, cutting, or tearing the inner closure a major part of the inner closure being left inside the container after the opening the piercing or cutting means being non integral with, or not fixedly attached to, the outer closure
- B65D51/227—Caps, lids, or covers co-operating with an inner closure arranged to be opened by piercing, cutting, or tearing having means for piercing, cutting, or tearing the inner closure a major part of the inner closure being left inside the container after the opening the piercing or cutting means being non integral with, or not fixedly attached to, the outer closure and further comprising a device first inhibiting displacement of the piercing or cutting means
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D41/00—Caps, e.g. crown caps or crown seals, i.e. members having parts arranged for engagement with the external periphery of a neck or wall defining a pouring opening or discharge aperture; Protective cap-like covers for closure members, e.g. decorative covers of metal foil or paper
- B65D41/32—Caps or cap-like covers with lines of weakness, tearing-strips, tags, or like opening or removal devices, e.g. to facilitate formation of pouring openings
- B65D41/34—Threaded or like caps or cap-like covers provided with tamper elements formed in, or attached to, the closure skirt
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
- B65D51/28—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
- B65D51/2807—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container
- B65D51/2814—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by piercing, cutting or tearing an element enclosing it
Abstract
The invention provides a preparation method of a beverage product for supplementing vitamin C and vitamin P, which comprises the following steps: s1: wrapping flos Sophorae Immaturus and pericarpium Citri Tangerinae with gauze to obtain several raw material bags, boiling in purified water for 5-10 min, taking out, boiling in the solution for 5-10 min, taking out, and immediately filling hot beverage into hot beverage bottle; s2: immediately placing the tubular sealing device at the mouth of the hot drink containing bottle, then screwing the cover body and the mouth of the hot drink containing bottle tightly and pressing the tubular sealing device tightly to ensure negative pressure in the bottle; s3: vitamin C is put into the conical container, the conical container is put into the tubular sealing device, and then the bottle cap and the cap body are screwed tightly. The invention realizes the combination of vitamin C and vitamin P in the beverage product, enhances the synergistic effect between the vitamin C and the vitamin P, combines the sophora flower bud and the dried orange peel, makes up the defects of cold property and warm property of the sophora flower bud, and has more advantages compared with the nutritional supplement on the market.
Description
Technical Field
The invention relates to the technical field of beverage preparation, in particular to a preparation method of a beverage product for supplementing vitamin C and vitamin P.
Background
Vitamin P is a hydrogen carrier, may participate in the action of in vivo oxidoreductase, can affect the activity of thyroid gland, and protect epinephrine from oxidation, in vivo, can enhance the action of vitamin C and promote the accumulation of vitamin C in vivo, can maintain the elasticity of blood vessels, enhance the resistance of capillary vessels, reduce the brittleness and permeability of the capillary vessels, promote the cell proliferation and prevent the blood cell coagulation, and also has the effects of anti-inflammation, antianaphylaxis, diuresis, spasmolysis, blood fat reduction and the like.
Flos Sophorae Immaturus is flower bud of Sophora japonica of Leguminosae. Flos Sophorae Immaturus contains rutin (also known as vitamin P), quercetin, saponin, betulin, sophonediol, and flos Sophorae Immaturus A, B, C, and mucus. Wherein rutin is effective component, and can be used for treating hemorrhage due to capillary fragility, and used as adjuvant therapeutic agent for hypertension. Recent research shows that the content of rutin in the sophora flower buds reaches 23.5 percent.
The pericarpium Citri Tangerinae is pericarp of Rutaceae plant fructus Citri Tangerinae and plants of the same genus. The dried orange peel contains volatile oil and also contains various flavonoid compounds, wherein the hesperidin has the same application as rutin and also has vitamin P-like effect, is mainly used as methyl hesperidin for medicine, and is one of important raw materials of a medicine 'Maitong' for treating coronary heart disease.
Many nutritionists believe that a minimum of 100 mg of bioflavonoids should be administered simultaneously per 500 mg of vitamin C to enhance their synergistic effect. The invention provides a preparation method of a beverage for supplementing vitamin C and vitamin P, which realizes the combination of the vitamin C and the vitamin P in the beverage, has better synergistic effect and has more advantages compared with the nutritional supplement in the market.
Disclosure of Invention
The invention aims to provide a preparation method of a beverage product for supplementing vitamin C and vitamin P, which comprises the following steps:
s1: grinding flos Sophorae Immaturus into flat shape, cutting pericarpium Citri Tangerinae into strips, wrapping flos Sophorae Immaturus and pericarpium Citri Tangerinae with gauze to obtain several raw material bags, boiling in purified water for 5-10 min, taking out, adding an uncooked raw material bag into the solution, boiling for 5-10 min, taking out, and immediately filling hot beverage into hot beverage bottle (1);
s2: immediately placing the tubular sealing device at the mouth of the hot drink containing bottle, then screwing the cover body and the mouth of the hot drink containing bottle tightly and pressing the tubular sealing device tightly to ensure negative pressure in the bottle;
s3: vitamin C is put into the conical container, the conical container is put into the tubular sealing device, and then the bottle cap and the cap body are screwed tightly.
Furthermore, a first external thread is arranged on the outer wall of the mouth of the hot drink containing bottle;
the lower end of the tubular sealer is sealed by an airtight sealing film, and the upper end of the tubular sealer is provided with a circle of annular flanges;
the cover body comprises a top wall, an inner side wall and an outer side wall, wherein a first internal thread matched with the first external thread is arranged on the inner side of the outer side wall, and a second external thread is arranged on the outer side of the outer side wall;
the bottom of the conical container is provided with a spine part, and the lower part of the conical container is provided with a plurality of through holes;
the bottle lid is including lid roof and lateral wall, and the lateral wall inboard is provided with the second internal thread with the outer screw-thread fit of second, and the lateral wall bottom is provided with the pull ring.
Further, the shape of the tubular closure is adapted to the shape of the mouth of the hot beverage container.
Furthermore, the vitamin C is selected from powder or granules, and the diameter of the vitamin C is smaller than that of the through hole.
Further, the material bag boiled in S1 is rinsed in purified water, squeezed and discarded, and the solution is used for the next boiling.
The invention has the beneficial effects that:
1. the preparation method of the beverage for supplementing vitamin C and vitamin P provided by the invention realizes the combination of vitamin C and vitamin P in the beverage, enhances the synergistic effect between vitamin C and vitamin P, combines the sophora flower bud and the dried orange peel, makes up the defects of cold property of the sophora flower bud and warm property of the dried orange peel, and has more advantages compared with the nutritional supplement in the market.
2. The preparation method provided by the invention is simple to operate, rich in raw material resources and low in cost, and the use value of the sophora flower buds and the dried orange peel is fully improved; the preparation process is simple and is beneficial to implementation; the product is unique, convenient to drink and good in economic benefit.
Drawings
Fig. 1 is an exploded cross-sectional view of a hot beverage container bottle, a tubular closure, a cap, a conical container and a cap according to the present invention.
In the figure: 1 hot drink containing bottle, 2 tubular sealer, 3 cover body, 4 conical container, 5 bottle cap, 6 first external thread, 7 airtight sealing film, 8 annular flange, 9 top wall, 10 inner side wall, 11 outer side wall, 12 first internal thread, 13 second external thread, 14 cover top wall, 15 side wall, 16 second internal thread and 17 pull ring.
Detailed Description
As shown in figure 1, the preparation method of the beverage product for supplementing vitamin C and vitamin P provided by the invention comprises the following steps:
s1: grinding flos Sophorae Immaturus into flat shape, cutting pericarpium Citri Tangerinae into strips, wrapping flos Sophorae Immaturus and pericarpium Citri Tangerinae with gauze to obtain several raw material bags, boiling in purified water for 5-10 min, taking out, adding an uncooked raw material bag into the solution, boiling for 5-10 min, taking out, and immediately filling hot beverage into hot beverage bottle (1);
s2: immediately placing the tubular sealing device 2 at the opening of the hot drink containing bottle 1, then screwing the cover body 3 and the opening of the hot drink containing bottle 1 tightly and tightly pressing the tubular sealing device 2 to ensure negative pressure in the bottle;
s3: vitamin C is put into the conical container 4, the conical container 4 is put into the tubular sealing device 2, and then the bottle cap 5 and the cover body 3 are screwed tightly.
Wherein, the outer wall of the mouth of the hot drink containing bottle 1 is provided with a first external thread 6; the lower end of the tubular sealing device 2 is sealed by an airtight sealing film 7, and the upper end of the tubular sealing device 2 is provided with a circle of annular flanges 8; the cover body 3 comprises a top wall 9, an inner side wall 10 and an outer side wall 11, a first internal thread 12 matched with the first external thread 6 is arranged on the inner side of the outer side wall 11, and a second external thread 13 is arranged on the outer side of the outer side wall 11; the bottom of the conical container 4 is provided with a spine part, and the lower part of the conical container 4 is provided with a plurality of through holes; the bottle cap 5 comprises a cap top wall 14 and a side wall 15, wherein a second internal thread 16 matched with the second external thread 13 is arranged on the inner side of the side wall 15, and a pull ring 17 is arranged at the bottom of the side wall.
Further, the shape of the tubular closure 2 is adapted to the shape of the mouth of the hot beverage container bottle 1.
Furthermore, the vitamin C is selected from powder or granules, and the diameter of the vitamin C is smaller than that of the through hole.
Further, the material bag boiled in S1 is rinsed in purified water, squeezed and discarded, and the solution is used for the next boiling.
The pagodatree flower bud contains about 23% of vitamin P, the dried orange peel also has the vitamin P-like efficacy, and due to the cold property of the pagodatree flower bud and the warm property of the dried orange peel, the pagodatree flower bud and the dried orange peel are combined together to mutually make up the defects. Because vitamin C is easy to deteriorate when heated, in the processing process of the beverage, the vitamin C is added into the conical container 4, after the temperature of the soup in the hot drink containing bottle 1 is reduced, the conical container 4 is placed in the tubular sealing device 2, and then the bottle cap 5 and the cover body 3 are screwed tightly, so that the negative pressure in the hot drink containing bottle 1 is ensured, the effect of long-term storage is achieved, and the deterioration of the vitamin C is avoided. When the beverage is drunk, the pull ring 17 at the bottom of the bottle cap 5 is torn off, and the bottle cap 5 is screwed down, so that the spine part at the bottom of the conical container 4 penetrates through the airtight sealing film 7 at the lower end of the tubular sealing device 2, the vitamin C falls down from the through hole and is uniformly shaken to be dissolved in the soup for drinking, the synergistic effect between the vitamin C and the vitamin P is enhanced, and the beverage has more obvious advantages compared with a nutritional supplement on the market.
Claims (5)
1. A method for preparing a vitamin C and vitamin P supplementing beverage product is characterized by comprising the following steps:
s1: grinding flos Sophorae Immaturus into flat shape, cutting pericarpium Citri Tangerinae into strips, wrapping flos Sophorae Immaturus and pericarpium Citri Tangerinae with gauze to obtain several raw material bags, boiling in purified water for 5-10 min, taking out, adding an uncooked raw material bag into the solution, boiling for 5-10 min, taking out, and immediately filling hot beverage into hot beverage bottle (1);
s2: immediately placing the tubular sealing device (2) at the bottle mouth of the hot drink containing bottle (1), and then screwing the cover body (3) and the bottle mouth of the hot drink containing bottle (1) tightly and pressing the tubular sealing device (2) tightly to ensure negative pressure in the bottle;
s3: vitamin C is put into the conical container (4), the conical container (4) is put into the tubular sealing device (2), and then the bottle cap (5) and the cover body (3) are screwed tightly.
2. The method of making a vitamin C and vitamin P supplemented beverage product of claim 1, wherein: the outer wall of the mouth of the hot drink containing bottle (1) is provided with a first external thread (6);
the lower end of the tubular sealing device (2) is sealed by an airtight sealing film (7), and the upper end of the tubular sealing device (2) is provided with a circle of annular flange (8);
the cover body (3) comprises a top wall (9), an inner side wall (10) and an outer side wall (11), a first internal thread (12) matched with the first external thread (6) is arranged on the inner side of the outer side wall (11), and a second external thread (13) is arranged on the outer side of the outer side wall (11);
the bottom of the conical container (4) is provided with a spine part, and the lower part of the conical container (4) is provided with a plurality of through holes;
the bottle cap (5) comprises a cap top wall (14) and a side wall (15), a second internal thread (16) matched with the second external thread (13) is arranged on the inner side of the side wall (15), and a pull ring (17) is arranged at the bottom of the side wall.
3. The method of making a vitamin C and vitamin P supplemented beverage product of claim 2, wherein: the shape of the tubular sealing device (2) is matched with the shape of the opening of the hot drink containing bottle (1).
4. The method of making a vitamin C and vitamin P supplemented beverage product of claim 2, wherein: the vitamin C is selected from powder or granules, and the diameter of the vitamin C is smaller than that of the through hole.
5. The method of making a vitamin C and vitamin P supplemented beverage product of claim 1, wherein: and (4) rinsing the raw material packet cooked in the step (S1) in purified water, squeezing and discarding, and using the solution for next decoction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010782293.9A CN111689059A (en) | 2020-08-06 | 2020-08-06 | Preparation method of beverage product for supplementing vitamin C and vitamin P |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010782293.9A CN111689059A (en) | 2020-08-06 | 2020-08-06 | Preparation method of beverage product for supplementing vitamin C and vitamin P |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111689059A true CN111689059A (en) | 2020-09-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010782293.9A Pending CN111689059A (en) | 2020-08-06 | 2020-08-06 | Preparation method of beverage product for supplementing vitamin C and vitamin P |
Country Status (1)
| Country | Link |
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| CN (1) | CN111689059A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW476339U (en) * | 1999-07-19 | 2002-02-11 | Li-Li Shiu | Container device with structure of storing drink formula agent |
| CN2639213Y (en) * | 2003-05-01 | 2004-09-08 | 林宝聪 | Bottle cap with container for another high-concentration beverage |
| CN101439170A (en) * | 2008-11-20 | 2009-05-27 | 郭传法 | Chinese medicine prescription for treating ulcerative colitis |
| CN103689177A (en) * | 2013-12-19 | 2014-04-02 | 刘泽源 | Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage |
| CN205499755U (en) * | 2016-04-06 | 2016-08-24 | 穆玉栓 | Built -in solid drink's bottle lid and beverage bottle that constitutes thereof |
| CN107050189A (en) * | 2017-05-09 | 2017-08-18 | 冯海强 | A kind of lycium ruthenicum adds integration of drinking and medicinal herbs traditional Chinese medicine mate product and preparation method |
| CN109250298A (en) * | 2017-07-16 | 2019-01-22 | 西北农林科技大学 | It is a kind of fast with beverage bottle cap |
-
2020
- 2020-08-06 CN CN202010782293.9A patent/CN111689059A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW476339U (en) * | 1999-07-19 | 2002-02-11 | Li-Li Shiu | Container device with structure of storing drink formula agent |
| CN2639213Y (en) * | 2003-05-01 | 2004-09-08 | 林宝聪 | Bottle cap with container for another high-concentration beverage |
| CN101439170A (en) * | 2008-11-20 | 2009-05-27 | 郭传法 | Chinese medicine prescription for treating ulcerative colitis |
| CN103689177A (en) * | 2013-12-19 | 2014-04-02 | 刘泽源 | Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage |
| CN205499755U (en) * | 2016-04-06 | 2016-08-24 | 穆玉栓 | Built -in solid drink's bottle lid and beverage bottle that constitutes thereof |
| CN107050189A (en) * | 2017-05-09 | 2017-08-18 | 冯海强 | A kind of lycium ruthenicum adds integration of drinking and medicinal herbs traditional Chinese medicine mate product and preparation method |
| CN109250298A (en) * | 2017-07-16 | 2019-01-22 | 西北农林科技大学 | It is a kind of fast with beverage bottle cap |
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