CN1116810C - American ginseng ice cream and its making process - Google Patents
American ginseng ice cream and its making process Download PDFInfo
- Publication number
- CN1116810C CN1116810C CN 01106321 CN01106321A CN1116810C CN 1116810 C CN1116810 C CN 1116810C CN 01106321 CN01106321 CN 01106321 CN 01106321 A CN01106321 A CN 01106321A CN 1116810 C CN1116810 C CN 1116810C
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- CN
- China
- Prior art keywords
- ice cream
- american ginseng
- ginseng
- cream bars
- making process
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The present invention relates to cold-beverage food products-ice cream bars, and the present invention also relates to the improvement of a preparation method thereof. When ingredients of the ice cream bars are prepared, refined power of American ginseng or freezing fresh preserving American ginseng are added in the ingredients so as to carry out according to the manufacturing technique of the usual ice cream bars. The ice cream bars of the American ginseng, which are prepared according to the method, not only can remove summer-heat and quench, but also can play the effect on nutrition.
Description
Technical field
The present invention relates to a kind of cold drink food---the improvement of ice cream and preparation method thereof.
Background technology
At present, the kind of cold drink food---ice cream is more and more, such as clear type, and compound and mixed type etc.Along with the raising of science and technology development and people's lives, not only simple pursuit is relieved summer heat and is quenched one's thirst, and develops to the auxotype direction.But with the American Ginseng is that raw material is made the auxotype ice cream, and does not sell in market, is not reported yet.
Summary of the invention
The invention provides a kind of American ginseng ice cream.Not only can relieve summer heat and quench one's thirst, its preparation method that can also play a part to nourish only adds an amount of American Ginseng in feed proportioning, adopt common ice cream production technology to get final product.The present invention is achieved in that when system ice cream batching, adds ginseng powder or freezing process for antistaling American Ginseng, is undertaken by common ice cream production technology.
The American ginseng ice cream that makes according to the method described above, because American Ginseng is cool in nature, it is little sweet to distinguish the flavor of, and yin-nourishing is relieved inflammation or internal heat, and born fluid is grown the lung kidney, is the good merchantable brand of nourishing throughout the year, can not only relieve summer heat and quench one's thirst, the effect of nourishing in addition.
The specific embodiment
Embodiment 1, being example with ginseng powder system American ginseng ice cream, its batching and method are as follows: fresh milk 450g, white sugar 150g, chocolate 100g and 400g water are mixed, stir boiling sterilization, filter, add 120 order ginseng powder 8g while hot, after the stirring, temperature is reduced to normal temperature, adds cream 150g again, a little mixes moulding essence, insert rod, freeze demoulding packed products.
The American ginseng ice cream that makes according to the method described above in the heavy 90g of every ice cream, contains the about 0.5g of ginseng powder.This ice cream can not only be relieved summer heat and quench one's thirst, the effect of nourishing in addition.
Embodiment 2, being example with freezing process for antistaling American Ginseng system American ginseng ice cream, its batching and preparation method are as follows:
Fresh milk 450g, white sugar 150g, chocolate 100g and 400g water are mixed, stir boiling sterilization, after the filtration, temperature is reduced to 75-80 ℃, add freezing process for antistaling American Ginseng 30g, be incubated sterilization in 15-20 minute, after the stirring, temperature is reduced to normal temperature, add cream 150g again, a little mixes moulding essence, inserts rod, freeze demoulding packed products.
The American ginseng ice cream that makes according to the method described above in the heavy 90g of every ice cream, contains the bright American Ginseng of 2g.This ice cream can not only be relieved summer heat and quench one's thirst, the effect of nourishing in addition.
Claims (2)
1, a kind of American ginseng ice cream is characterized in that being made by ginseng powder or freezing process for antistaling American Ginseng and the conventional batching of ice cream.
2, a kind of preparation method of American ginseng ice cream is characterized in that adding ginseng powder or freezing process for antistaling American Ginseng when system ice cream batching, is undertaken by common ice cream production technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01106321 CN1116810C (en) | 2001-03-16 | 2001-03-16 | American ginseng ice cream and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01106321 CN1116810C (en) | 2001-03-16 | 2001-03-16 | American ginseng ice cream and its making process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1312016A CN1312016A (en) | 2001-09-12 |
| CN1116810C true CN1116810C (en) | 2003-08-06 |
Family
ID=4655348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01106321 Expired - Fee Related CN1116810C (en) | 2001-03-16 | 2001-03-16 | American ginseng ice cream and its making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1116810C (en) |
-
2001
- 2001-03-16 CN CN 01106321 patent/CN1116810C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1312016A (en) | 2001-09-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |