CN1273781A - Spirulina ice cream and its preparing process - Google Patents
Spirulina ice cream and its preparing process Download PDFInfo
- Publication number
- CN1273781A CN1273781A CN 00115792 CN00115792A CN1273781A CN 1273781 A CN1273781 A CN 1273781A CN 00115792 CN00115792 CN 00115792 CN 00115792 A CN00115792 A CN 00115792A CN 1273781 A CN1273781 A CN 1273781A
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- spirulina
- ice cream
- powder
- drinking water
- whole milk
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- Confectionery (AREA)
Abstract
A spirulina ice cream is prepared from drinking water, whole milk powder, artificial cream, fresh egg, white granular sugar, emulsifying stabilizer and edible oil through pre-treating, mixing them with spirulina powder, heating, pasteurization, homogenization, cooling, shaping, gelatinization, quickly freezing and examination. Its advantages are agreeable taste, rich nutrients and health-care function to relieve fatigue and restore physical strength.
Description
The present invention relates to cold drink food, especially relate to a kind of spirulina icecream, ice cream and preparation method thereof.
Present cold drink food all is to add white granulated sugar, whole milk powder, margarine, fresh hen egg, flavorant and emulsion stabilizer in drinking water as the pouring of ice fine jade, ice cream, these ice fine jades drench, ice cream has refrigerant tasty and refreshing, fragrant and sweet advantage, but has only the cooling simple function, and nonnutritive health care function, and color is also more single, generally is milky.
The object of the present invention is to provide a kind of be natural green, nutritious, have cooling and the spirulina of nourishing healthy dual-use function ice fine jade drenches, ice cream and preparation method thereof.
The object of the present invention is achieved like this:
The present invention is made up of following raw material by weight percentage:
Drinking water: 40-60% spirulina powder: 0.01-30%
Whole milk powder: 5-15% margarine: 5-10%
Fresh hen egg: 3-6% white granulated sugar: 10-20%
Emulsion stabilizer: 2-4% flavorant: 1-5%
Its preparation method is as follows:
Drinking water, white granulated sugar, whole milk powder, margarine, fresh hen egg, emulsion stabilizer, flavorant are carried out preliminary treatment earlier, again above-mentioned raw materials is mixed and obtain batch mixing, then according to common process heat, pasteurization, homogeneous, cooling, aging moulding, congeal, can, quick-frozen, check, packing warehouse-in, feature is to be added with spirulina powder in compounding process.
The present invention is owing to be added with spirulina powder in the raw material of original ice fine jade pouring, ice cream, the product that obtains will be natural green, quality exquisiteness, pure taste, nutritious, allow the people that a kind of refrigerant sensation is at first sight arranged, it not only has the cooling function, and have more alimentary health-care function, taste in hot summer, to eliminate fatigue, certain auxiliaring effect has regained one's strength.
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment 1:
Take by weighing 40kg drinking water, 30kg spirulina powder, 5kg whole milk powder, 5kg margarine, 3kg fresh hen egg, 10kg white granulated sugar, 2kg emulsion stabilizer respectively, the 5kg flavorant.
Will be through drinking water, the whole milk powder of anticipating, margarine, fresh hen egg, emulsion stabilizer, white granulated sugar, flavorant mix and obtain batch mixing, in batch mixing, add spirulina powder again, then routinely technology heat, pasteurization, homogeneous, cooling, aging moulding, congeal, can, quick-frozen, check, packing, warehouse-in, get product.
Embodiment 2:
Take by weighing 60kg drinking water, 0.01kg spirulina powder, 15kg whole milk powder, 5kg margarine, 6kg fresh hen egg, 10kg white granulated sugar, 2kg emulsion stabilizer, 1.99kg flavorant respectively.
The preparation method is identical with embodiment 1.
Embodiment 3:
Take by weighing 48kg drinking water, 3kg spirulina powder, 10kg whole milk powder, 10kg margarine, 4kg fresh hen egg, 20kg white granulated sugar, 4kg emulsion stabilizer, 1kg flavorant respectively.
The preparation method is identical with embodiment 1.
Claims (2)
1, a kind of spirulina ice fine jade pouring, ice cream is characterized in that: be made up of following raw material by weight percentage:
Drinking water: 40-60% spirulina powder: 0.01-30%
Whole milk powder: 5-15% margarine: 5-10%
Fresh hen egg: 3-6% white granulated sugar: 10-20%
Emulsion stabilizer: 2-4% flavorant: 1-5%
2, the preparation method of spirulina water fine jade pouring as claimed in claim 1, ice cream, be that drinking water, white granulated sugar, whole milk powder, margarine, fresh hen egg, emulsion stabilizer, flavorant are carried out preliminary treatment, again above-mentioned raw materials is mixed and obtain batch mixing, then according to common process heat, pasteurization, homogeneous, cooling, aging moulding, congeal, can, quick-frozen, check, packing warehouse-in, it is characterized in that: in compounding process, be added with spirulina powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00115792 CN1273781A (en) | 2000-05-19 | 2000-05-19 | Spirulina ice cream and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00115792 CN1273781A (en) | 2000-05-19 | 2000-05-19 | Spirulina ice cream and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1273781A true CN1273781A (en) | 2000-11-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00115792 Pending CN1273781A (en) | 2000-05-19 | 2000-05-19 | Spirulina ice cream and its preparing process |
Country Status (1)
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| CN (1) | CN1273781A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2258398A1 (en) * | 2005-02-03 | 2006-08-16 | Martin Alvarez Gonzalez | Nettle ice cream with stabilizers comprises nettle paste mixed with sugar and e.g. vegetable cream and egg yolks |
| CN100372475C (en) * | 2003-07-02 | 2008-03-05 | 深圳市海川实业股份有限公司 | Spirulina ice cream powder and its preparation method |
| CN101233893B (en) * | 2007-11-19 | 2010-12-22 | 广东海洋大学 | Method for preparing sargasso ice-cream |
| CN102429084A (en) * | 2011-11-29 | 2012-05-02 | 内蒙古伊利实业集团股份有限公司 | Oriental blueberry leaf extract-added cold beverage and preparation method thereof |
| CN102429082A (en) * | 2011-12-16 | 2012-05-02 | 内蒙古伊利实业集团股份有限公司 | Mesona-containing ice cream and preparation method thereof |
| CN102429083A (en) * | 2011-11-29 | 2012-05-02 | 内蒙古伊利实业集团股份有限公司 | Perilla-added cold beverage and preparation method thereof |
| CN102429085A (en) * | 2011-11-29 | 2012-05-02 | 内蒙古伊利实业集团股份有限公司 | Fiveleaf gynostemma herb-added cold beverage and preparation method thereof |
| CN103652270A (en) * | 2012-09-07 | 2014-03-26 | 内蒙古伊利实业集团股份有限公司 | Frozen drink with astragalus membranaceus and preparation method thereof |
| CN108651688A (en) * | 2018-04-25 | 2018-10-16 | 中国科学院烟台海岸带研究所 | A kind of ice cream and preparation method thereof |
| CN109007229A (en) * | 2011-10-21 | 2018-12-18 | 索拉兹米罗凯特营养品有限责任公司 | Resistive connection crystalline substance frozen food product |
| RU2679683C1 (en) * | 2018-08-29 | 2019-02-12 | Александр Александрович Кролевец | Method of ice cream production with nanostructured spirulina |
| CN111134229A (en) * | 2020-02-12 | 2020-05-12 | 福建仙境食品有限公司 | Preparation method of nutritious interesting ice cream bar for children |
| CN111758829A (en) * | 2020-07-02 | 2020-10-13 | 深圳华大海洋科技有限公司 | Functional seaweed plant ice cream and preparation method thereof |
| CN115517312A (en) * | 2021-03-17 | 2022-12-27 | 北京柯瑞生物科技有限公司 | Ice cream containing spirulina |
-
2000
- 2000-05-19 CN CN 00115792 patent/CN1273781A/en active Pending
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100372475C (en) * | 2003-07-02 | 2008-03-05 | 深圳市海川实业股份有限公司 | Spirulina ice cream powder and its preparation method |
| ES2258398A1 (en) * | 2005-02-03 | 2006-08-16 | Martin Alvarez Gonzalez | Nettle ice cream with stabilizers comprises nettle paste mixed with sugar and e.g. vegetable cream and egg yolks |
| CN101233893B (en) * | 2007-11-19 | 2010-12-22 | 广东海洋大学 | Method for preparing sargasso ice-cream |
| CN109007229A (en) * | 2011-10-21 | 2018-12-18 | 索拉兹米罗凯特营养品有限责任公司 | Resistive connection crystalline substance frozen food product |
| CN102429085B (en) * | 2011-11-29 | 2013-11-13 | 内蒙古伊利实业集团股份有限公司 | Fiveleaf gynostemma herb-added cold beverage and preparation method thereof |
| CN102429083A (en) * | 2011-11-29 | 2012-05-02 | 内蒙古伊利实业集团股份有限公司 | Perilla-added cold beverage and preparation method thereof |
| CN102429085A (en) * | 2011-11-29 | 2012-05-02 | 内蒙古伊利实业集团股份有限公司 | Fiveleaf gynostemma herb-added cold beverage and preparation method thereof |
| CN102429083B (en) * | 2011-11-29 | 2013-11-20 | 内蒙古伊利实业集团股份有限公司 | Perilla-added cold beverage and preparation method thereof |
| CN102429084A (en) * | 2011-11-29 | 2012-05-02 | 内蒙古伊利实业集团股份有限公司 | Oriental blueberry leaf extract-added cold beverage and preparation method thereof |
| CN102429082B (en) * | 2011-12-16 | 2013-03-27 | 内蒙古伊利实业集团股份有限公司 | Mesona-containing ice cream and preparation method thereof |
| CN102429082A (en) * | 2011-12-16 | 2012-05-02 | 内蒙古伊利实业集团股份有限公司 | Mesona-containing ice cream and preparation method thereof |
| CN103652270A (en) * | 2012-09-07 | 2014-03-26 | 内蒙古伊利实业集团股份有限公司 | Frozen drink with astragalus membranaceus and preparation method thereof |
| CN108651688A (en) * | 2018-04-25 | 2018-10-16 | 中国科学院烟台海岸带研究所 | A kind of ice cream and preparation method thereof |
| RU2679683C1 (en) * | 2018-08-29 | 2019-02-12 | Александр Александрович Кролевец | Method of ice cream production with nanostructured spirulina |
| CN111134229A (en) * | 2020-02-12 | 2020-05-12 | 福建仙境食品有限公司 | Preparation method of nutritious interesting ice cream bar for children |
| CN111758829A (en) * | 2020-07-02 | 2020-10-13 | 深圳华大海洋科技有限公司 | Functional seaweed plant ice cream and preparation method thereof |
| CN115517312A (en) * | 2021-03-17 | 2022-12-27 | 北京柯瑞生物科技有限公司 | Ice cream containing spirulina |
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