CN111680776A - Operation method and system of unmanned rotary food delivery type restaurant - Google Patents
Operation method and system of unmanned rotary food delivery type restaurant Download PDFInfo
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- CN111680776A CN111680776A CN202010528391.XA CN202010528391A CN111680776A CN 111680776 A CN111680776 A CN 111680776A CN 202010528391 A CN202010528391 A CN 202010528391A CN 111680776 A CN111680776 A CN 111680776A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K17/00—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
- G06K17/0022—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisious for transferring data to distant stations, e.g. from a sensing device
- G06K17/0025—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisious for transferring data to distant stations, e.g. from a sensing device the arrangement consisting of a wireless interrogation device in combination with a device for optically marking the record carrier
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16Y—INFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR THE INTERNET OF THINGS [IoT]
- G16Y40/00—IoT characterised by the purpose of the information processing
- G16Y40/30—Control
- G16Y40/35—Management of things, i.e. controlling in accordance with a policy or in order to achieve specified objectives
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
Abstract
The embodiment of the invention provides an operation method of an unmanned rotary meal delivery type restaurant, which comprises the following steps: receiving and storing dish information and the number of diners, and generating a dish information list from the dish information; the dish information at least comprises a seat number, the quantity of dishes and the type of the dishes; controlling the tableware distributing device to place a corresponding number of tableware on the conveying device according to the dish information and the number of people having dinner, and sending a control signal to start the conveying device so that the conveying device can convey the tableware to the dish distributing device; after detecting that the dishes in the dish information list are distributed to the tableware, controlling a transmission device to convey the tableware to an area corresponding to the seat number so that a user can take the tableware; and controlling the transmission device to transmit the tableware to the cleaning and disinfecting device when the condition that the tableware is placed back to the transmission device by the user is monitored. Therefore, the user does not need staff to participate in the whole ordering and dining process, on one hand, the private spatiality of the user for dining is ensured, and on the other hand, the operation cost of the restaurant is also reduced.
Description
Technical Field
The invention relates to the technical field of intelligent restaurant control, in particular to an operation method and system of an unmanned rotary meal delivery type restaurant.
Background
With the prosperous rise of the catering industry, the industry is unmanned and the trend of equipment automation is obvious. In order to realize that the catering is quickly sent to the consumer, the operator reduces the time and economic loss in the operation and production process as much as possible and provides more convenient service for the consumer.
In the traditional catering industry represented by rotary chafing dish, dishes are conveyed by a conveyor belt for users, but the front end of the conveyor belt is in place for eating and the rear end of the conveyor belt is recycled, a large amount of manual work is still needed, and when the users eat, workers move back and forth, so that the users lack a good private space.
To eliminate the above disadvantages, it is desirable to provide an unmanned rotary dining restaurant, including but not limited to a rotary hot pot, which can be widely applied to rotary dining restaurants to create a good dining atmosphere for users.
Disclosure of Invention
The embodiment of the invention provides an operation method and system of an unmanned rotary food delivery type restaurant, which are used for realizing a high-efficiency mode of customer self-selection, quick food distribution and time compression.
In one aspect, an embodiment of the present invention provides an operation method for an unmanned rotary meal delivery restaurant, including:
receiving and storing dish information and the number of people having meals uploaded by the mobile terminal through scanning the two-dimensional code, and generating a dish information list from the dish information; the dish information at least comprises a seat number, the number of dishes and the type of the dishes;
controlling the tableware distributing device to place a corresponding number of tableware on the conveying device according to the dish information and the number of people having dinner, and sending a control signal to start the conveying device so that the conveying device can convey the corresponding number of tableware to the dish distributing device;
after detecting that the dishes in the dish information list are distributed to the corresponding number of the tableware, controlling a transmission device to transmit the corresponding number of the tableware to an area corresponding to the seat number so as to allow a user to take the tableware;
and controlling the conveying device to convey the corresponding quantity of the tableware to the cleaning and disinfecting device.
Optionally, the monitoring that the user puts the tableware back to the transfer device, and after controlling the transfer device to transfer the tableware to the washing and disinfecting device, the method includes: controlling the cleaning and disinfecting device to start an operation program; and after the running program is finished, controlling the transmission device to transmit the tableware to the tableware dispensing device.
Optionally, after the monitoring that the user puts the tableware back to the transferring device, the method further comprises: and triggering an automatic settlement system, and sending the consumption amount associated with the dish information to the mobile terminal.
Optionally, the bottom of the tableware carries a control chip for recording the position of the tableware.
Optionally, the tableware dispensing device is controlled to place a corresponding number of pieces of tableware on the conveying device according to the dish information and the number of people having dinner, and a control signal is sent to start the conveying device, so that the conveying device conveys the corresponding number of pieces of tableware to the dish dispensing device, and the method further includes: the dish types at least comprise soup, cold dishes and hot dishes, and the tableware distribution device correspondingly distributes tableware according to the dish types.
In another aspect, the present invention provides an unmanned rotary dining restaurant operating system, including: the mobile terminal identification device receives and stores the dish information and the number of dinning people uploaded by the mobile terminal through scanning the two-dimensional code, and generates a dish information list from the dish information; the dish information at least comprises a seat number, the number of dishes and the type of the dishes; the tableware distribution device is used for placing tableware corresponding to the dish information and the number of diners on the food delivery transmission device; a transport device for transporting the dishes; the dish distribution device is used for distributing dishes to the corresponding number of dishes by a user; and the cleaning and disinfecting device is used for cleaning and disinfecting the tableware.
Optionally, the transmission device is connected to and penetrates the tableware dispensing device, the dish dispensing device and the cleaning and disinfecting device.
Optionally, the operation system further comprises a secondary sterilizing and drying device for performing secondary sterilization and drying on the tableware.
Optionally, the operating system further includes a background scheduling center, configured to control operations of at least the mobile terminal identification device, the tableware dispensing device, the transmission device, the dish dispensing device, and the cleaning and disinfecting device, and monitor a position of the tableware.
The embodiment of the application has the following advantages:
in the operation method of the unmanned rotary food delivery type restaurant, the dish information and the number of dining people uploaded by the mobile terminal through scanning the two-dimensional code are received and stored, and the dish information is generated into a dish information list; the dish information at least comprises a seat number, the number of dishes and the type of the dishes; controlling the tableware distributing device to place a corresponding number of tableware on the conveying device according to the dish information and the number of people having dinner, and sending a control signal to start the conveying device so that the conveying device can convey the corresponding number of tableware to the dish distributing device; after detecting that the dishes in the dish information list are distributed to the corresponding number of the tableware, controlling a transmission device to transmit the corresponding number of the tableware to an area corresponding to the seat number so as to allow a user to take the tableware; and controlling the conveying device to convey the corresponding quantity of the tableware to the cleaning and disinfecting device. Therefore, the user does not need staff to participate in the whole ordering and dining process, on one hand, the private spatiality of the user for dining is ensured, and on the other hand, the operation cost of the restaurant is also reduced.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present disclosure and together with the description, serve to explain the principles of the disclosure.
FIG. 1 is a flow chart illustrating steps in a method of operating an unmanned rotary meal delivery restaurant according to an exemplary embodiment of the present application;
FIG. 2 is a block diagram illustrating an exemplary configuration of an unmanned, rotating meal delivery restaurant operating system;
fig. 3 is a block diagram illustrating an exemplary configuration of an unmanned, rotating meal delivery restaurant operating system according to the present application.
With the foregoing drawings in mind, certain embodiments of the disclosure have been shown and described in more detail below. These drawings and written description are not intended to limit the scope of the disclosed concepts in any way, but rather to illustrate the concepts of the disclosure to those skilled in the art by reference to specific embodiments.
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the exemplary embodiments below are not intended to represent all implementations consistent with the present disclosure. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the present disclosure, as detailed in the appended claims.
The key idea of the embodiment of the application is that the dish information is received and stored by the mobile terminal, and the dish information is generated into a dish information list by scanning the dish information and the number of dinning people uploaded by the two-dimensional code; the dish information at least comprises a seat number, the number of dishes and the type of the dishes; controlling the tableware distributing device to place a corresponding number of tableware on the conveying device according to the dish information and the number of people having dinner, and sending a control signal to start the conveying device so that the conveying device can convey the corresponding number of tableware to the dish distributing device; after detecting that the dishes in the dish information list are distributed to the corresponding number of the tableware, controlling a transmission device to transmit the corresponding number of the tableware to an area corresponding to the seat number so as to allow a user to take the tableware; and controlling the conveying device to convey the corresponding quantity of the tableware to the cleaning and disinfecting device.
Referring to fig. 1, a flow chart showing steps of an operating method of an unmanned rotary meal delivery restaurant according to the present application specifically includes the following steps:
and S101, receiving and storing the dish information and the number of diners uploaded by the mobile terminal through scanning the two-dimensional code, and generating a dish information list from the dish information.
In some embodiments, the dish information includes at least a seat number, a number of dishes, and a type of dish.
The seat numbers can be determined by the manager according to the distribution of the restaurant tables, for example, when the restaurants count 5 rows and 4 types, the seat number of the first row is 01-04, the seat number of the second row is 05-08, and so on, the seat number of the last table of the last row is 20. When the user selects to sit on the first table in the second row, the corresponding seat number is generated to be 05.
And the record of the number of the dishes is transmitted to the kitchen background for preparing the dishes in the kitchen.
The dish types at least comprise soup, cold dishes and hot dishes, and the record is transmitted to the tableware dispensing device so that the tableware dispensing device can correspondingly dispense different tableware according to the dish types.
In some embodiments, after the user inputs the seat number and the dish information on the mobile terminal, a dish information list is generated and uploaded to the background scheduling center, and the background scheduling center sends the dish information list to the kitchen.
In some embodiments, the bottom of the utensil carries a control chip for recording the position of the utensil.
And S102, controlling the tableware dispensing device to place a corresponding number of tableware on the conveying device according to the dish information and the number of people having dinner, and sending a control signal to start the conveying device so that the conveying device can convey the corresponding number of tableware to the dish dispensing device.
In some embodiments, the background scheduling center analyzes the dish information, calculates the number of various required dishes according to the dish information, generates a dish information list, and sends the dish information list to the dish distribution device. The tableware distributing device automatically distributes the tableware according to the tableware information list, the tableware is placed on the conveying device according to the preset sequence, and the conveying device conveys the tableware to the dish distributing device.
In some embodiments, the predetermined sequence may be according to a conventional restaurant serving sequence, such as placing the first cold dish muskmelon dish, then the hot dish related dish, and finally the soup related dish.
Step S103, after detecting that the dishes in the dish information list are distributed to the corresponding number of the dishes, controlling a transmission device to transmit the corresponding number of the dishes to an area corresponding to the seat number, so that a user can take the dishes.
In some embodiments, the utensil dispensing device establishes a communication link with the dish dispensing device, and the utensil dispensing device sends the list of utensil information and the utensil placement rules to the dish dispensing device. And the dish distribution device places dishes into corresponding tableware according to the dish information list and the tableware placing rules.
In some embodiments, the method further comprises sending a command to the transmitting device to suspend transmission when the background scheduling center detects that the transmitting device is transmitting the dishes to the dish dispensing device. And when all the dishes in all the dish information lists are detected to be distributed to the corresponding dishes, sending a transmission starting instruction.
In some embodiments, the background dispatching center transmits the tableware containing the dishes to the area corresponding to the seat number according to the seat number, so that the user can take the tableware. When the user removes the cutlery, the absence of the cutlery position on the conveyor can be detected from the chip at the bottom of the cutlery. The tableware is marked.
And step S104, monitoring that the tableware is placed back to the conveying device by the user, and controlling the conveying device to convey the corresponding quantity of tableware to the cleaning and disinfecting device.
In some embodiments, after said monitoring that the user has returned the utensil to the transfer device, further comprising: and triggering an automatic settlement system, and sending the consumption amount associated with the dish information to the mobile terminal. Of course, after the dish information list is generated, the user can finish ordering on behalf of the user, and the automatic settlement system can be triggered at the moment to remind the user of settlement of the cost. This application is not limited thereto.
In some embodiments, when the back office detects that the marked utensil is again present on the transfer device, the default user has used up the utensil and then transfers the utensil directly to the sanitizing device.
In the embodiment of the application, the method comprises the steps that the dish information and the number of diner people uploaded by a mobile terminal through scanning a two-dimensional code are received and stored, and a dish information list is generated by the dish information; controlling a tableware dispensing device to place a corresponding number of tableware on a conveying device according to the dish information and the number of people having dinner, and sending a control signal to start the conveying device; after detecting that the dishes in the dish information list are distributed to the corresponding number of the tableware, controlling a transmission device to convey the corresponding number of the tableware to an area corresponding to the seat number; and controlling the conveying device to convey the corresponding quantity of the tableware to the cleaning and disinfecting device. The user need not to leave the seat from ordering to having dinner, also need not the staff and participates in, realizes the rotation type food delivery mode of connecting through conveyer, has improved user experience.
In other embodiments, to achieve unmanned also between the dish washing and the dish dispensing, the detection of the user returning the dishes to the transfer device, the control of the transfer device to transfer the dishes to the washing and sanitizing device comprising: controlling the cleaning and disinfecting device to start an operation program; and after the running program is finished, controlling the transmission device to transmit the tableware to the tableware dispensing device.
After the user finishes eating, the tableware can be automatically cleaned and distributed to the tableware distributing device, so that the system is circulated, and the aim of efficiently and high-quality service for the user is fulfilled.
Fig. 2 schematically shows an operating system 200 of an unmanned rotary dining restaurant, which comprises a communicator 22, a background dispatching center 23 connected with the communicator, a tableware dispensing device 24, a transmission device 25, a dish dispensing device 26, a cleaning and disinfecting device 27 and a memory 29.
The communicator is used for carrying out data interaction with the dish server. The communicator 22 is a component for communicating with an external device or an external server according to various communication protocol types. For example: the communicator 222 may include a WIFI module 221, a bluetooth module 222, a wired ethernet module 223, and other network communication protocol modules or near field communication protocol modules.
The unmanned swivel-feed restaurant operating system establishes a connection for control signals and data signals with an external control device or content providing device through communicator 22.
The background dispatch center 23 includes a random access memory RAM231, a read only memory ROM232, a CPU processor 233, and a communication bus. The RAM231 and the ROM232 are connected to the CPU processor 233 via a bus.
The ROM232 stores instructions for various system boots. If the display apparatus 200 starts power-on upon receipt of the power-on signal, the CPU processor 233 executes a system boot instruction in the ROM, copies the operating system stored in the memory to the RAM231, and starts running the boot operating system. After the operating system is started, the CPU 233 copies the various application programs in the memory to the RAM231, and then starts running and starting the various application programs.
In some example embodiments, the CPU processor 233 may include a plurality of processors. The plurality of processors may include one main processor and a plurality of or one sub-processor. A main processor for performing some operations of the automatic meal distribution system in a pre-power-up mode and/or displaying pictures in a normal mode. A plurality of or one sub-processor for performing an operation in a standby mode or the like.
The CPU 233 can process the entire operation of the operation system of the unmanned rotary dining restaurant. For example: in response to receiving a menu for selecting a menu information list uploaded on the mobile terminal corresponding to the user, the CPU processor 233 may perform an operation related to the menu information list.
The background dispatching center distributes the instructions to the tableware distributing device, the transmission device, the dish distributing device and the cleaning and disinfecting device through the communicator, and receives the information uploaded by the devices through the communicator.
In some embodiments, the operating system further includes a mobile terminal identification device (not shown in the figure) for receiving and storing the dish information and the number of people having meals uploaded by the mobile terminal through scanning the two-dimensional code, and generating a dish information list from the dish information; the dish information at least comprises a seat number, the number of dishes and the type of the dishes.
And a tableware dispensing device 24 for placing tableware corresponding to the dish information and the number of people having dinner on the meal delivery transmission device.
A dish dispensing device 26 to which the user dispenses dishes to the corresponding number of dishes.
A cleaning and disinfecting device 27 for cleaning and disinfecting the tableware.
A transport device 25 for transporting the dishes. For example, a conveyor belt.
In some embodiments, the conveyor extends through the utensil dispensing device 24, the dish dispensing device 26, and the sanitizing device 27. The background scheduling center has recorded the position information of the dish dispensing devices 24, the dish dispensing devices 26, and the clear disinfection devices 27, and when the transport device transports the dishes to the corresponding area, the background scheduling center obtains the current food delivery schedule according to the positions of the dishes and the positions of the devices.
In other embodiments, the operation system further comprises a tableware recycling device, the tableware recycling device is connected with a garbage can through a pipeline (not shown), when the user finishes eating, the conveying device firstly conveys the tableware to the tableware recycling device to classify the tableware and the surplus dishes, classifies the tableware according to the types of the dishes, and then directly conveys the surplus dishes to the garbage can.
In other embodiments, the operation system further comprises a secondary sterilizing and drying device (not shown) for performing secondary sterilization and drying on the tableware.
Fig. 3 illustrates another exemplary unmanned, rotating meal delivery restaurant operating system. In this embodiment, the operating system includes a background scheduling center 31, a mobile terminal identification device 32, and a rotary meal delivery device 33, which are capable of performing communication interaction.
In some embodiments, the mobile terminal identification device 32 has an electronic touch screen display that may present an ordering interface. The user can trigger the ordering instruction at the mobile terminal identification device. The ordering interface comprises a seat number selection inlet and a menu selection inlet. When entering the seat number selection portal, the restaurant seat arrangement and the currently selectable empty seat are presented on the television touch screen display. When entering the menu selection entrance, the user pops up a confirmation menu after selecting dishes. After the user determines the seat number and the menu, the user moves to generate a dish information list and uploads the dish information list to the background scheduling center 31.
The background scheduling center 31 can control the operation of the mobile terminal identification device and the rotary meal delivery device. The background scheduling center 31 analyzes the information in the dish information list and issues an instruction to the rotary meal delivery device 33.
The rotary food delivery device 33 is connected by a transfer device 305 to and penetrates the dish dispensing device 301, the dish dispensing device 302, the dish collecting device 304, and the clear sterilizing device 303.
After the background scheduling center 31 parses the information in the dish information list, the amount and type of the dishes needed are distributed to the dish distribution device 301 according to the preset sequence, and the dish information is sent to the dish distribution device. And issues a start-up command to the conveyor 305, which drives the dishes to the dish dispensing device. In the operating system, the bottom of the tableware carries a control chip which can record the position of the tableware on the conveyor belt. When the background dispatching center 31 detects that dishes are transferred to the dish dispensing device 302, the dish dispensing device 302 is triggered to dispense the dishes according to a preset sequence consistent with the dish dispensing device 301, and the dishes are packaged in the corresponding dishes. After the dishes are packaged, the background scheduling center 31 issues the start operation instruction to the transmission device again.
In some embodiments, the serving area of the customer is behind the food dispensing device, and the dishes transported from the food dispensing device 302 are filled with post-meal food for the customer to take from the transport device.
After the customer finishes eating, the tableware is placed on the transmission device 305 again, the background dispatching center 31 detects that the tableware appears on the transmission device 305 again, the user finishes eating by default, and then the start operation instruction is issued to the tableware recovery device 304. When it is detected that the transmission device 305 transmits the tableware to the tableware retrieving device 304, an operation instruction of the tableware retrieving device 304 is issued, and the tableware retrieving device 304 retrieves the tableware according to the type of the tableware, for example, the type of the tableware includes, but is not limited to, any one or more of chopsticks, soup ladle, dinner plate, knife, and fork. After detecting that the tableware recycling device is operated completely, the background dispatching center 31 starts to start the operation instruction again to the transmission device, and transmits the tableware to the cleaning and disinfecting device. And controlling the cleaning and disinfecting device to start the running program, and controlling the transmission device to transmit the tableware to the tableware distribution device after the running program runs.
The other type of unmanned rotary food delivery restaurant operating system is a rotary closed-loop tableware conveying system which is realized by distributing tableware to dishes, recovering the tableware after the dishes are distributed to users, cleaning and disinfecting the tableware, and finally conveying the tableware to a tableware distributing device again. Therefore, the user does not need staff to participate in the whole ordering and dining process, on one hand, the private spatiality of the user for dining is ensured, and on the other hand, the operation cost of the restaurant is also reduced.
As an exemplary embodiment, the rotary dining device 33 may be composed of more or fewer sub-devices. For example, the dish may be delivered from the dish dispensing device directly into the washer disinfector 303, rather than into the dish recycler. No particular subset need be limited herein.
In some embodiments, the user need not place the plates on a conveyor belt, but rather a dedicated plate conveyor device operates in conjunction with the serving device.
In the embodiments provided in the present invention, it should be understood that the disclosed apparatus and method may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units is only one logical division, and other divisions may be realized in practice, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form.
The integrated module implemented in the form of a software functional module may be stored in a computer-readable storage medium. The software functional module is stored in a storage medium and includes several instructions to enable a computer device (which may be a personal computer, a server, or a network device) or a processor (processor) to execute some steps of the methods according to the embodiments of the present application.
It should be understood that the processor may be a Central Processing Unit (CPU), other general purpose processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), etc. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of a method disclosed in connection with the present invention may be embodied directly in a hardware processor, or in a combination of the hardware and software modules within the processor.
The memory may comprise a high-speed RAM memory, and may further comprise a non-volatile storage NVM, such as at least one disk memory, and may also be a usb disk, a removable hard disk, a read-only memory, a magnetic or optical disk, etc.
The bus may be an Industry Standard Architecture (ISA) bus, a Peripheral Component Interconnect (PCI) bus, an Extended ISA (EISA) bus, or the like. The bus may be divided into an address bus, a data bus, a control bus, etc. For ease of illustration, the buses in the figures of the present application are not limited to only one bus or one type of bus.
The computer-readable storage medium may be implemented by any type or combination of volatile or non-volatile memory devices, such as Static Random Access Memory (SRAM), electrically erasable programmable read-only memory (EEPROM), erasable programmable read-only memory (EPROM), programmable read-only memory (PROM), read-only memory (ROM), magnetic memory, flash memory, magnetic or optical disks. A storage media may be any available media that can be accessed by a general purpose or special purpose computer.
Finally, it should be noted that: the above embodiments are only used for illustrating the technical solutions of the present application, and not for limiting the same; although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present application.
Claims (9)
1. A method of operating an unmanned rotary meal delivery restaurant, comprising:
receiving and storing dish information and the number of people having meals uploaded by the mobile terminal through scanning the two-dimensional code, and generating a dish information list from the dish information; the dish information at least comprises a seat number, the number of dishes and the type of the dishes;
controlling the tableware distributing device to place a corresponding number of tableware on the conveying device according to the dish information and the number of people having dinner, and sending a control signal to start the conveying device so that the conveying device can convey the corresponding number of tableware to the dish distributing device;
after detecting that the dishes in the dish information list are distributed to the corresponding number of the tableware, controlling a transmission device to transmit the corresponding number of the tableware to an area corresponding to the seat number so as to allow a user to take the tableware;
and controlling the conveying device to convey the corresponding quantity of the tableware to the cleaning and disinfecting device.
2. The method of claim 1, wherein said monitoring that the user has returned the utensil to the transfer device, controlling the transfer device to transfer the utensil to the washing and sanitizing device comprises:
controlling the cleaning and disinfecting device to start an operation program;
and after the running program is finished, controlling the transmission device to transmit the tableware to the tableware dispensing device.
3. The method of claim 1, further comprising, after said monitoring that the user has returned the utensil to the transfer device:
and triggering an automatic settlement system, and sending the consumption amount associated with the dish information to the mobile terminal.
4. The method of claim 1, wherein the bottom of the utensil carries a control chip for recording the position of the utensil.
5. The method of claim 1, wherein the controlling the utensil dispensing device to place a corresponding number of utensils on a conveyor based on the food information and the number of people eating, and sending a control signal to activate the conveyor to cause the conveyor to convey the corresponding number of utensils to the food dispensing device, the method further comprising:
the dish types at least comprise soup, cold dishes and hot dishes, and the tableware distribution device correspondingly distributes tableware according to the dish types.
6. An unmanned rotary meal delivery restaurant operating system, comprising:
the mobile terminal identification device is used for receiving and storing the dish information and the number of people having dinner uploaded by the mobile terminal through scanning the two-dimensional code, and generating a dish information list from the dish information; the dish information at least comprises a seat number, the number of dishes and the type of the dishes;
a transport device for transporting the dishes;
the tableware distribution device is used for placing the tableware corresponding to the dish information and the number of diners on the food delivery transmission device according to a preset sequence;
the dish distribution device is used for distributing dishes to the corresponding number of dishes by a user;
and the cleaning and disinfecting device is used for cleaning and disinfecting the tableware.
7. The operating system of claim 6, wherein:
the transmission device is connected and communicated with the tableware distribution device, the dish distribution device and the cleaning and disinfecting device.
8. The operating system of claim 6, wherein:
the operation system further comprises a secondary disinfection and drying device used for carrying out secondary disinfection and drying on the tableware.
9. The operating system of claim 6, wherein:
the operating system also comprises a background dispatching center which is used for controlling the operation of at least the mobile terminal identification device, the tableware distribution device, the transmission device, the dish distribution device and the cleaning and disinfecting device and monitoring the position of the tableware.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010528391.XA CN111680776B (en) | 2020-06-11 | 2020-06-11 | Unmanned rotary dining restaurant operation method and system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010528391.XA CN111680776B (en) | 2020-06-11 | 2020-06-11 | Unmanned rotary dining restaurant operation method and system |
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