CN111616331A - Efficient fruit-cooling processing integrated device and use method thereof - Google Patents
Efficient fruit-cooling processing integrated device and use method thereof Download PDFInfo
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- CN111616331A CN111616331A CN202010592058.5A CN202010592058A CN111616331A CN 111616331 A CN111616331 A CN 111616331A CN 202010592058 A CN202010592058 A CN 202010592058A CN 111616331 A CN111616331 A CN 111616331A
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- efficient fruit
- soaking
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses an efficient fruit-cooling processing integrated device and a using method thereof, wherein the using method comprises the following steps: the method comprises the following steps: putting the selected high-quality green plum raw material into an ultrasonic cleaning machine, adding clear water and a sodium hydroxide solution, and rapidly cleaning by using ultrasonic waves; step two: quickly drying the high-quality green plum raw material cleaned in the step two in warm air, and putting the green plum raw material into a drying box for high-temperature drying; step three: adding a mixed solution consisting of salt, citric acid, dietary fibers, calcium chloride, a vitamin D3 compound and a color fixative into a soaking box, and adding the greengage treated in the step two for pickling for 11-12 days; step four: rinsing the pickled green plums with clear water, and draining off water. The efficient fruit-cooling processing integrated device and the use method thereof greatly reduce the method steps, save the process cost, have stable and reliable production method, simple equipment, convenient operation and strong practicability, and are suitable for wide popularization and use.
Description
Technical Field
The invention belongs to the technical field of preserved fruit processing, and particularly relates to an efficient preserved fruit processing integrated device and a using method thereof.
Background
The mume fructus is also called "smoked plum" or "dried branch plum" and is a plum of Prunus of Rosaceae. The green plum is a characteristic resource in China, is widely distributed in China, and is used as an economic cultivation crop in 10 provinces (regions) in China. The green plum has high nutritive value, the average content of total organic acids in the flesh is 5.99%, the average content of reducing sugar is 0.854%, the average content of vitamin C is 11.79mg/100g, the average content of vitamin A is 0.89mg/100g, the average content of vitamin E is 0.17mg/100g, the average content of iron is 4.08mg/100g, the average content of phosphorus is 21.59mg/100g, the average content of zinc is 0.74mg/100g, in addition, the green plum also has 16 amino acids, wherein 8 essential amino acids required by human body are contained, and the amino acid content in each 100g of fresh fruit flesh is up to 658.8 mg. The green plum is a strong alkaline food, can neutralize acidic food, makes blood slightly acidic, and maintains human health. Therefore, the green plum fruit has higher medicinal value and is a better health food. Because the content of organic acid in the plum is high and a large amount of amygdalin exists, the plum is rarely eaten fresh. Usually for processing. The green plum preserved fruit has rich flavor and good taste, and the edible crisp skin or soft meat can stimulate the appetite of people. The existing high-efficiency fruit-cooling processing integrated device and the use method thereof are complex, the operation is not convenient enough, the practicability is poor, the manufacturing cost is high, and vitamin D3 and dietary fiber cannot be supplemented for human bodies.
Disclosure of Invention
The invention aims to provide an integrated device for processing high-efficiency preserved fruits and a using method thereof, and aims to solve the problems that the existing integrated device for processing high-efficiency preserved fruits and the using method thereof in the background art are complex, inconvenient to operate, poor in practicability and high in manufacturing cost, and cannot supplement vitamin D3 and dietary fibers for human bodies.
In order to achieve the purpose, the invention provides the following technical scheme: an integrated device for processing high-efficiency cold fruit comprises a cabinet body, wherein operation openings are formed in two sides of the bottom end of the cabinet body, a timer is installed on one side of the top end of the cabinet body through screws, a soaking box is arranged on the other side of the top end of the cabinet body through a hanging frame, supporting top plates are installed at two ends of the top of the cabinet body through supporting rods, a hot air fan is installed on the top of each supporting top plate through a mounting seat, electric hydraulic cylinders are installed on two sides of each hot air fan through mounting sleeves, a net groove is installed on an output shaft of each electric hydraulic cylinder through a bolt and is located in a soaking bin at the upper end in the cabinet body, a mounting chamber is arranged at the lower end of each soaking bin, a stirring motor is installed in each mounting chamber through a fixing seat, stirring blades are installed on the output, the other end of the stirring motor is provided with a UPS power supply through a screw, the lower end of the mounting chamber is provided with a storage chamber, a juicer is placed in the storage chamber, and a crusher is placed at one end of the juicer.
An efficient preserved fruit processing integrated device and a using method thereof are disclosed, wherein the using method comprises the following steps:
the method comprises the following steps: putting the selected high-quality green plum raw material into an ultrasonic cleaning machine, adding clear water and a sodium hydroxide solution, and rapidly cleaning by using ultrasonic waves;
step two: quickly drying the high-quality green plum raw material cleaned in the step two in warm air, and putting the green plum raw material into a drying box for high-temperature drying;
step three: adding a mixed solution consisting of salt, citric acid, dietary fibers, calcium chloride, a vitamin D3 compound and a color fixative into a soaking box, and adding the greengage treated in the step two for pickling for 11-12 days;
step four: rinsing the pickled green plums with clear water, draining, putting into a mesh tank, adding clean water, white granulated sugar, maltose and honey into a soaking bin, and starting a stirring motor to drive stirring blades to rotate for uniformly mixing;
step five: switching on an electric hydraulic cylinder to drive the mesh groove to move downwards so as to immerse the green plums into the mixed solution, starting an electric heater to heat the mixed solution in the immersion bin, and controlling the temperature to be 60-80 ℃ for immersion for 16 hours;
step six: timing by using a timer, starting an electric hydraulic cylinder to restore the net tank to the original position after soaking is finished, draining sugar liquid, spreading the sugar liquid in a single layer, drying by using a hot air blower, and packaging.
Further, in the fifth step, a thermometer is used for detecting the temperature of the mixed solution in the soaking bin.
Further, the dietary fiber in the third step comprises at least one of fructo-oligosaccharide, pectin, beta-glucan and inulin.
Further, in the fourth step, pure water, white granulated sugar, maltose and honey are added into the soaking bin, and the specific gravity is 75:5:10: 10.
Further, the concentration of the sodium hydroxide in the step one is 0.2-0.5 g/ml.
Compared with the prior art, the invention has the beneficial effects that:
the mixed liquid of the salt, the citric acid, the dietary fiber, the calcium chloride, the vitamin D3 compound and the color fixative is added into the soaking box, so that the soaking liquid is rich in different nutrient substances, and the soaked green plums are rich in the citric acid, the dietary fiber and the vitamin D3, thereby promoting the absorption of intestinal tracts, supplementing comprehensive nutrition and having the effect of appetizing.
(2) Open agitator motor and drive the stirring leaf and rotate and carry out the misce bene, stirring speed is high, practice thrift production efficiency, switch-on electric hydraulic cylinder drives the wire netting groove and moves down, make the green plum dip in the mixed solution, degree of automation is high, use manpower and materials sparingly, open electric heater and heat the mixed solution that soaks in the storehouse, heating efficiency is high, the temperature is convenient for control, improve product quality, add clean water, white granulated sugar, maltose and honey make the green plum cool fruit sweet and delicious, the health care efficiency that has the lung of moistening lung and relieving cough and phlegm and asthma, heat-clearing and phlegm-resolving has improved honey's practical value.
(3) The efficient fruit-cooling processing integrated device and the use method thereof greatly reduce the method steps, save the process cost, have stable and reliable production method, simple equipment, convenient operation and strong practicability, and are suitable for wide popularization and use.
Drawings
Fig. 1 is a schematic overall structure diagram of an efficient fruit-cooling processing integrated device and a use method thereof.
Fig. 2 is a structural schematic diagram of a soaking box of the efficient preserved fruit processing integrated device and the use method thereof.
In the figure: 1. a juicer; 2. an electric heater; 3. a stirring motor; 4. stirring blades; 5. a hot air blower; 6. an electric hydraulic cylinder; 7. installing a sleeve; 8. supporting a top plate; 9. a support bar; 10. a mesh groove; 11. a timer; 12. a soaking bin; 13. an installation chamber; 14. a UPS power supply; 15. a storage chamber; 16. an operation port; 17. a pulverizer; 18. a cabinet body; 19. and (5) soaking the box.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
An efficient fruit cooling processing integrated device comprises a cabinet body 18, wherein operation ports 16 are arranged on two sides of the bottom end of the cabinet body 18, a timer 11 is mounted on one side of the top end of the cabinet body 18 through screws, a soaking box 19 is arranged on the other side of the top end of the cabinet body 18 through a hanging frame, supporting top plates 8 are mounted at two ends of the top of the cabinet body 18 through supporting rods 9, a hot air blower 5 is mounted at the top of each supporting top plate 8 through a mounting seat, electric hydraulic cylinders 6 are mounted on two sides of each hot air blower 5 through mounting sleeves 7, a net groove 10 is mounted on an output shaft of each electric hydraulic cylinder 6 through a bolt, the net groove 10 is located in a soaking bin 12 at the inner upper end of the cabinet body 18, a mounting chamber 13 is arranged at the lower end of the soaking bin 12, a stirring motor 3 is mounted in the mounting chamber 13 through a fixing seat, electric heater 2 is installed through the bolt to agitator motor 3's one end, agitator motor 3's the other end has UPS power 14 through the mounting screw, the lower extreme of installation room 13 is provided with storage chamber 15, juice extractor 1 has been placed in storage chamber 15, rubbing crusher 17 has been placed to the one end of juice extractor 1.
An efficient preserved fruit processing integrated device and a using method thereof are disclosed, wherein the using method comprises the following steps:
the method comprises the following steps: putting the selected high-quality green plum raw material into an ultrasonic cleaning machine, adding clear water and a sodium hydroxide solution, and rapidly cleaning by using ultrasonic waves;
step two: quickly drying the high-quality green plum raw material cleaned in the step two in warm air, and putting the green plum raw material into a drying box for high-temperature drying;
step three: adding a mixed solution consisting of salt, citric acid, dietary fibers, calcium chloride, a vitamin D3 compound and a color fixative into the soaking box 19, and adding the greengage treated in the step two for pickling for 11-12 days;
step four: rinsing the pickled green plums with clear water, draining, putting into a mesh groove 10, adding clean water, white granulated sugar, maltose and honey into a soaking bin 12, and starting a stirring motor 3 to drive stirring blades 4 to rotate for uniform mixing;
step five: switching on an electric hydraulic cylinder 6 to drive a mesh groove 10 to move downwards so as to immerse the green plums into the mixed solution, starting an electric heater 2 to heat the mixed solution in an immersion bin 12, and controlling the temperature to be 60-80 ℃ for immersion for 16 hours;
step six: and (3) timing by using a timer 11, starting the electric hydraulic cylinder 6 to restore the net tank 10 to the original position after soaking is finished, draining the sugar liquid, spreading the sugar liquid in a single layer, drying by using an air heater 5, and packaging.
In the fifth step, a thermometer is used for detecting the temperature of the mixed solution in the soaking bin 12.
Wherein the dietary fiber in the third step comprises at least one of fructo-oligosaccharide, pectin, beta-glucan and inulin.
Wherein in the fourth step, pure water, white granulated sugar, maltose and honey are added into the soaking bin 12, and the specific gravity is 75:5:10: 10.
Wherein the concentration of the sodium hydroxide in the step one is 0.2-0.5 g/ml.
Example 2
An efficient fruit cooling processing integrated device comprises a cabinet body 18, wherein operation ports 16 are arranged on two sides of the bottom end of the cabinet body 18, a timer 11 is mounted on one side of the top end of the cabinet body 18 through screws, a soaking box 19 is arranged on the other side of the top end of the cabinet body 18 through a hanging frame, supporting top plates 8 are mounted at two ends of the top of the cabinet body 18 through supporting rods 9, a hot air blower 5 is mounted at the top of each supporting top plate 8 through a mounting seat, electric hydraulic cylinders 6 are mounted on two sides of each hot air blower 5 through mounting sleeves 7, a net groove 10 is mounted on an output shaft of each electric hydraulic cylinder 6 through a bolt, the net groove 10 is located in a soaking bin 12 at the inner upper end of the cabinet body 18, a mounting chamber 13 is arranged at the lower end of the soaking bin 12, a stirring motor 3 is mounted in the mounting chamber 13 through a fixing seat, electric heater 2 is installed through the bolt to agitator motor 3's one end, agitator motor 3's the other end has UPS power 14 through the mounting screw, the lower extreme of installation room 13 is provided with storage chamber 15, juice extractor 1 has been placed in storage chamber 15, rubbing crusher 17 has been placed to the one end of juice extractor 1.
An efficient preserved fruit processing integrated device and a using method thereof are disclosed, wherein the using method comprises the following steps:
the method comprises the following steps: putting the selected high-quality green plum raw material into an ultrasonic cleaning machine, adding clear water and a sodium carbonate solution, and rapidly cleaning by using ultrasonic waves;
step two: quickly drying the high-quality green plum raw material cleaned in the step two in warm air, and putting the green plum raw material into a drying box for high-temperature drying;
step three: adding a mixed solution consisting of salt, citric acid, dietary fibers, calcium chloride, a vitamin D3 compound and a color fixative into the soaking box 19, and adding the greengage treated in the step two for pickling for 11-12 days;
step four: rinsing the pickled green plums with clear water, draining, putting into a mesh groove 10, adding clean water, white granulated sugar, maltose and honey into a soaking bin 12, and starting a stirring motor 3 to drive stirring blades 4 to rotate for uniform mixing;
step five: switching on an electric hydraulic cylinder 6 to drive a mesh groove 10 to move downwards so as to immerse the green plums into the mixed solution, starting an electric heater 2 to heat the mixed solution in an immersion bin 12, and controlling the temperature to be 60-80 ℃ for immersion for 16 hours;
step six: and (3) timing by using a timer 11, starting the electric hydraulic cylinder 6 to restore the net tank 10 to the original position after soaking is finished, draining the sugar liquid, spreading the sugar liquid in a single layer, drying by using an air heater 5, and packaging.
In the fifth step, a thermometer is used for detecting the temperature of the mixed solution in the soaking bin 12.
Wherein the dietary fiber in the third step comprises at least one of fructo-oligosaccharide, pectin, beta-glucan and inulin.
Wherein in the fourth step, pure water, white granulated sugar, maltose and honey are added into the soaking bin 12, and the specific gravity is 75:5:10: 10.
Wherein the concentration of the sodium carbonate solution in the first step is 0.2-0.5 g/ml.
When the invention works: the mixed liquid of the salt, the citric acid, the dietary fiber, the calcium chloride, the vitamin D3 compound and the color fixative is added into the soaking box 19, so that the soaking liquid is rich in different nutrient substances, and the soaked green plums are rich in the citric acid, the dietary fiber and the vitamin D3, thereby promoting the absorption of intestinal tracts, supplementing comprehensive nutrition and having the effect of appetizing. Open agitator motor 3 and drive stirring leaf 4 and rotate and carry out the misce bene, stirring speed is high, practice thrift production efficiency, switch-on electric hydraulic cylinder 6 drives the wire way 10 and moves down, make the green plum dip in the mixed solution, degree of automation is high, the material resources of using manpower sparingly, open electric heater 2 and heat the mixed solution in soaking storehouse 12, heating efficiency is high, the temperature is convenient for control, improve product quality, add clean water, white granulated sugar, maltose and honey make the green plum cool fruit sweet and delicious, it relieves asthma to have the lung-moistening cough and relieve cough, the health care efficiency who clears heat and phlegm, the practical value of honey has been improved. The efficient fruit-cooling processing integrated device and the use method thereof greatly reduce the method steps, save the process cost, have stable and reliable production method, simple equipment, convenient operation and strong practicability, and are suitable for wide popularization and use.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The high-efficiency fruit-cooling processing integrated device is characterized by comprising a cabinet body (18), wherein operation openings (16) are formed in two sides of the bottom end of the cabinet body (18), a timer (11) is installed on one side of the top end of the cabinet body (18) through a screw, a soaking box (19) is arranged on the other side of the top end of the cabinet body (18) through a hanging frame, supporting top plates (8) are installed at two ends of the top of the cabinet body (18) through supporting rods (9), a hot air fan (5) is installed at the top of each supporting top plate (8) through a mounting seat, electric hydraulic cylinders (6) are installed on two sides of each hot air fan (5) through mounting sleeves (7), a net groove (10) is installed on an output shaft of each electric hydraulic cylinder (6) through a bolt, the net groove (10) is located in a soaking bin (12) at the upper end of the cabinet body (18), install agitator motor (3) through the fixing base in installation room (13), the output shaft of agitator motor (3) runs through installation room (13) and installs stirring leaf (4) through the bolt, electric heater (2) are installed through the bolt to the one end of agitator motor (3), there is UPS power (14) at the other end of agitator motor (3) through the screw mounting, the lower extreme of installation room (13) is provided with deposit room (15), juice extractor (1) has been placed in deposit room (15), rubbing crusher (17) have been placed to the one end of juice extractor (1).
2. An efficient fruit-cooling processing integrated device and a using method thereof are characterized in that the specific using method comprises the following steps:
the method comprises the following steps: putting the selected high-quality green plum raw material into an ultrasonic cleaning machine, adding clear water and a sodium hydroxide solution, and rapidly cleaning by using ultrasonic waves;
step two: quickly drying the high-quality green plum raw material cleaned in the step two in warm air, and putting the green plum raw material into a drying box for high-temperature drying;
step three: adding a mixed solution consisting of salt, citric acid, dietary fibers, calcium chloride, a vitamin D3 compound and a color fixative into a soaking box (19), and adding the green plums treated in the step two for pickling for 11-12 days;
step four: rinsing the pickled green plums with clear water, draining the water, putting the green plums into a mesh groove (10), adding clean water, white granulated sugar, maltose and honey into a soaking bin (12), and starting a stirring motor (3) to drive stirring blades (4) to rotate for uniformly mixing;
step five: switching on an electric hydraulic cylinder (6) to drive a net groove (10) to move downwards so that green plums are immersed into the mixed solution, starting an electric heater (2) to heat the mixed solution in the immersion bin (12), and controlling the temperature to be 60-80 ℃ for immersion for 16 hours;
step six: timing by using a timer (11), starting the electric hydraulic cylinder (6) to restore the net tank (10) to the original position after soaking, draining the sugar liquid, spreading the liquid in a single layer, drying by using an air heater (5), and packaging.
3. The efficient fruit-cooling processing integrated device and the use method thereof as claimed in claim 2, wherein the efficient fruit-cooling processing integrated device is characterized in that: and in the fifth step, a thermometer is used for detecting the temperature of the mixed solution in the soaking bin (12).
4. The efficient fruit-cooling processing integrated device and the use method thereof as claimed in claim 2, wherein the efficient fruit-cooling processing integrated device is characterized in that: the dietary fiber in the third step comprises at least one of fructo-oligosaccharide, pectin, beta-glucan and inulin.
5. The efficient fruit-cooling processing integrated device and the use method thereof as claimed in claim 2, wherein the efficient fruit-cooling processing integrated device is characterized in that: in the fourth step, pure water, white granulated sugar, maltose and honey are added into the soaking bin (12) according to the proportion of 75:5:10: 10.
6. The efficient fruit-cooling processing integrated device and the use method thereof as claimed in claim 2, wherein the efficient fruit-cooling processing integrated device is characterized in that: the concentration of the sodium hydroxide in the first step is 0.2-0.5 g/ml.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108541795A (en) * | 2018-03-28 | 2018-09-18 | 广西秀美壮乡能源环保有限公司 | A kind of green plum preserved fruit processing method |
| CN108887450A (en) * | 2018-04-25 | 2018-11-27 | 湖州美果汇食品有限公司 | A kind of preserved fruit automated production equipment |
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2020
- 2020-06-24 CN CN202010592058.5A patent/CN111616331A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541795A (en) * | 2018-03-28 | 2018-09-18 | 广西秀美壮乡能源环保有限公司 | A kind of green plum preserved fruit processing method |
| CN108887450A (en) * | 2018-04-25 | 2018-11-27 | 湖州美果汇食品有限公司 | A kind of preserved fruit automated production equipment |
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Application publication date: 20200904 |