CN111869842A - Method for accelerating aging and quality improvement of nine-process dried orange peels - Google Patents
Method for accelerating aging and quality improvement of nine-process dried orange peels Download PDFInfo
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- CN111869842A CN111869842A CN202010744001.2A CN202010744001A CN111869842A CN 111869842 A CN111869842 A CN 111869842A CN 202010744001 A CN202010744001 A CN 202010744001A CN 111869842 A CN111869842 A CN 111869842A
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- 238000001035 drying Methods 0.000 claims abstract description 53
- 238000003860 storage Methods 0.000 claims abstract description 50
- 238000004321 preservation Methods 0.000 claims description 36
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/06—Controlling, e.g. regulating, parameters of gas supply
- F26B21/10—Temperature; Pressure
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/06—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers
- F26B9/066—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers the products to be dried being disposed on one or more containers, which may have at least partly gas-previous walls, e.g. trays or shelves in a stack
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a method for accelerating aging and quality improvement of preserved tangerine peels, which comprises the following steps of drying for three times, paving preserved tangerine peels after stirring on a storage rack of drying equipment, closing an upper side screw cover plate, adjusting the temperature in the drying equipment to 60 ℃ and drying to 40-42% of the preserved tangerine peels, and accelerating aging, wherein the dried preserved tangerine peels are stored for 15 days in an environment with the temperature of 30-50 ℃ and the humidity of 70-90%, so that the volatilization of effective substances can be reduced, the generation of effective substances is promoted, and then the dried preserved tangerine peels are stored for 3-4 days in an environment with the temperature of 5-10 ℃ and the humidity of 30-40%, so that the salt inside the preserved tangerine peels is promoted to be recrystallized, and the taste is improved; according to the method for accelerating aging and quality improvement of the preserved tangerine peels, biochemical and physical methods are used in the process treatment process, the aging time of the preserved tangerine peels is shortened, the problem of loss of functional substances of the preserved tangerine peels is basically solved through the process treatment, the softness and the bitter taste of the preserved tangerine peels are improved, and the quality of the preserved tangerine peels is improved.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a method for accelerating aging and quality improvement of preserved tangerine peels.
Background
The invention relates to a method for shortening the aging time of preserved pericarpium citri reticulatae and improving the efficacy and quality of products by carrying out a series of biochemical and physical treatments on the preserved pericarpium citri reticulatae, in particular to a method for shortening the aging process of the preserved pericarpium citri reticulatae by using a biological enzyme preparation, a chemical hydrolysis method and a recrystallization method.
The comparison document CN109480236A discloses a nine-process dried orange peel, which is prepared by using lemon peel as a raw material and sequentially performing heating, boiling and twice material soaking, and is prepared by using lemon peel as a raw material and sequentially performing heating, boiling and twice material soaking, adding lemon peel into salt solution, heating, boiling, rinsing and drying to a semi-dry state. 4. The processing method of the preserved pericarpium citri reticulatae according to claim 3, wherein the heating and boiling temperature is 70-90 ℃ and the time is 10-50min, the heated and boiled pericarpium citri reticulatae is placed into the concentrated liquorice liquid for ultrasonic treatment and then soaked for 24-26h, then the soaked materials are fished out, drained and dried to be in a semi-dry state, the ultrasonic treatment time is 10-50min, the power is 60-100w, and the temperature is 30-70 ℃, compared with the method, the aging time is insufficient, and the mouthfeel of the preserved pericarpium citri reticulatae is reduced when the preserved pericarpium citri reticulatae is eaten.
The existing method for accelerating aging and quality improvement of the nine-process dried orange peels has certain defects in the operation process, the same type of products only take the dried orange peels as a carrier, and the dried orange peels are prepared into leisure snacks through blending of sugar acid salt and a sweetening agent, the process is relatively simple and violent, the original flavor, functionality and nutrition of the products are not taken into consideration, the concept of aging is not provided, the aging time is insufficient, the flavor of the products is poor, the products are slightly bitter and astringent, the mouthfeel is dry and hard, the softness is insufficient, and the mouthfeel of the nine-process dried orange peels is reduced; meanwhile, when the preserved tangerine peels are dried by using the traditional method, the preserved tangerine peels cannot be synchronously separated in the material taking process, so that the dried preserved tangerine peels are easily adhered to a container of drying equipment, and the difficulty in the preserved tangerine peels material taking operation is increased; secondly, when the preserved tangerine peels are dried by using the traditional method, the optional adjustment operation can not be carried out according to the size of the container, so that the flexibility of the preserved tangerine peels in the drying operation is reduced.
Disclosure of Invention
In order to overcome the defects that the same type of product only takes the dried orange peel as a carrier, and is prepared into a leisure snack through blending of sugar acid salt and a sweetening agent, the process is relatively simple and violent, the original flavor, functionality and nutrition of the product are not emphasized, the concept of aging is not provided, the aging time is insufficient, the flavor of the product is poor, the product has slight bitter and astringent taste, the taste is dry and hard, the softness is insufficient, and the taste of the nine-process dried orange peel during eating is reduced; meanwhile, when the preserved tangerine peels are dried by using the traditional method, the preserved tangerine peels cannot be synchronously separated in the material taking process, so that the dried preserved tangerine peels are easily adhered to a container of drying equipment, and the difficulty in the preserved tangerine peels material taking operation is increased; secondly, when the preserved tangerine peels are dried by using the traditional method, the optional adjustment operation can not be carried out according to the size of the container, the flexibility of the preserved tangerine peels in the drying operation is reduced, and the method for accelerating the aging and quality improvement of the preserved tangerine peels is provided.
The purpose of the invention is realized by the following technical scheme:
a method for accelerating aging and quality improvement of nine-process dried orange peels comprises the following specific steps:
step one, blanching and enzyme deactivation, namely picking and cleaning oranges, and blanching the oranges by using a blanching machine, wherein the blanching time is 6 minutes, and the water temperature is 100 ℃;
step two, peeling and cutting, wherein the scalded citrus is subjected to peeling operation through a peeling machine, and the peeled citrus is conveyed to the peeling machine through a conveying belt to be subjected to peeling operation;
step three, primary drying, namely paving the cut dried orange peels on a storage rack of drying equipment, closing an upper side screw cover plate, adjusting the temperature in the drying equipment to 60 ℃, drying until the moisture of the orange peels is lower than 15%, and storing for later use;
step four, rehydration and enzymolysis: the dried tangerine peel embryos are rehydrated by using 0.9% of saline water and 4.5% of buffer solution, the dried tangerine peel embryos are added with 1% of compound enzyme preparation by mass of the dried tangerine peel embryos for enzymolysis, the enzymolysis time is 24 hours, and after enzymolysis, solution in a container is pumped out and prepared into solution of 15% of sodium chloride and 5% of acid by mass;
fifthly, acid hydrolysis, namely pumping the prepared acid liquor back to the pickling tank again, and fully and uniformly mixing the acid liquor to promote the structural improvement and the functional component decomposition of the dried orange peel, wherein the acid hydrolysis time is 5 to 10 days;
step six, secondary drying, namely paving the dried orange peels subjected to acidolysis on a shelf of drying equipment, closing an upper side screw cover plate, adjusting the temperature in the drying equipment to 60 ℃, and drying until the water content of the preserved orange peels is below 20%;
step seven, mixing materials, namely pumping acid liquor out of the pickling tank, and preparing material water according to the formula requirement; mixing the material water with the dried preserved pericarpium Citri Tangerinae until the material water is completely absorbed;
step eight, drying for three times, namely spreading the preserved tangerine peels mixed with the materials on a storage rack of drying equipment, closing an upper side screw cover plate, and then adjusting the temperature in the drying equipment to 60 ℃ to dry the preserved tangerine peels until the moisture of the preserved tangerine peels is 40-42%;
step nine, accelerating aging, namely storing the dried preserved tangerine peels in an environment with the temperature of 30-50 ℃ and the humidity of 70-90% for 15 days, wherein the process can reduce the volatilization of effective substances and promote the generation of effective substances; then the dried orange peel is converted into an environment with the temperature of 5-10 ℃ and the humidity of 30-40% and stored for 3-4 days, so that the salt inside the preserved orange peel is promoted to be recrystallized, and the taste is improved.
As a further technical scheme, the compound enzyme preparation is prepared by mixing naringinase, cellulase and hemicellulase, the drying equipment comprises a fixed outer shell, a storage rack and a heat-preservation inner shell, the storage rack is fixedly arranged inside the fixed outer shell, the storage rack is fixedly arranged on the inner side of the heat-preservation inner shell, a movable scraper is movably arranged inside the storage rack, two groups of elastic clamping plates are movably arranged at the bottom of the movable scraper, two groups of spring hinges are arranged on the outer surface of the lower end of the movable scraper, the movable scraper and the elastic clamping plates are movably connected through the spring hinges, a second roller is movably arranged on one side, close to the spring hinges, of the outer surface of the bottom of the movable scraper, a first roller is movably arranged on the other side, close to the spring hinges, of the outer surface of the bottom of.
According to a further technical scheme of the invention, a second clamping plate is arranged on the outer surface of one side of the storage rack, a first clamping plate is arranged on the outer surface of the other side of the storage rack, the storage rack and the heat-preservation inner shell are movably connected through the second clamping plate and the first clamping plate, a plurality of groups of ventilation grooves are formed in the inner side of the storage rack in a penetrating mode, a first sliding groove is formed in one side, close to the ventilation grooves, of the inner surface of the storage rack, a second sliding groove is formed in the other side, close to the ventilation grooves, of the inner surface of the storage rack, and the storage rack.
According to a further technical scheme, the outer surfaces of the bottoms of the second clamping plate and the first clamping plate are fixedly provided with butt-joint sleeve plates, the lower parts of the second clamping plate and the first clamping plate are respectively provided with a limiting stop rod, the second clamping plate, the first clamping plate and the limiting stop rod are fixedly connected through the butt-joint sleeve plates, and the middle positions of the inner sides of the second clamping plate and the first clamping plate are respectively provided with a sliding groove.
As a further technical scheme, the middle positions of the outer surfaces of one ends of the second clamping plate and the first clamping plate are both fixedly provided with a lifting clamping rod, the middle positions of the outer surfaces of the other ends of the second clamping plate and the first clamping plate are both movably provided with threaded columns, the outer surfaces of the threaded columns are fixedly provided with fixed screw fasteners, and the inner sides of the sliding grooves are movably provided with a plurality of groups of rolling caps.
As a further technical scheme of the invention, the outer surface of the upper part of the movable scraper is of an inclined plane structure, the heat-preservation inner shell and the fixed outer shell are both of cuboid hollow structures, the outer surface of the top end of the fixed outer shell is fixedly provided with a fixed screen plate, the outer surface of the bottom end of the fixed outer shell is fixedly provided with four groups of fixed supporting legs, the front end of the fixed outer shell is movably provided with a side rotary cover plate, and the fixed outer shell and the side rotary cover plate are movably connected through a hinge.
As a further technical scheme of the invention, a fixing buckle is fixedly arranged in the middle of the outer surface of the side edge of the side-rotating cover plate, a sealing gasket is fixedly arranged on the outer surface of one side of the side-rotating cover plate, and the sealing gasket is made of rubber materials.
As a further technical scheme of the invention, a first base plate is fixedly arranged on the outer surface of the heat-preservation inner shell, a second base plate is fixedly arranged on one side, close to the first base plate, of the outer surface of the heat-preservation inner shell, and a communicating pipe head is fixedly sleeved on the lower portion, close to the first base plate, of the outer surface of the heat-preservation inner shell.
As a further technical scheme of the invention, the outer surface of the side edge of the fixed outer shell is fixedly sleeved with the exhaust hood, and the heat-preservation inner shell and the exhaust hood are in through connection through a communicating pipe head.
As a further technical scheme of the invention, a panel cover is fixedly arranged on the outer surface of the fixed shell close to the upper part of the side rotary cover plate, a fan is fixedly arranged in the fixed shell, a heater is fixedly arranged on one side of the inside of the fixed shell close to the fan, and a fixed cover is fixedly arranged on the other side of the inside of the fixed shell close to the fan.
The invention has the beneficial effects that:
1. through the accelerated aging operation in the method, the dried preserved tangerine peel is stored for 15 days in the environment with the temperature of 30-50 ℃ and the humidity of 70-90 percent, the volatilization of effective substances can be reduced and the generation of effective substances is promoted, then the preserved tangerine peel is converted into the environment with the temperature of 5-10 ℃ and the humidity of 30-40 percent and stored for 3-4 days, the salt in the preserved tangerine peel is promoted to be recrystallized, the taste is improved, the loss rate of the effective substances and the nutrient substances of the product is low, the effective substances are promoted to be dissolved in water by the enzymolysis of the preserved tangerine peel embryos, the acid solution is prepared by reusing the enzymolysis solution, and the material water is prepared by reusing the acid solution, so that the quality improvement purpose of reusing the effective substances and the nutrient substances is achieved, the flavor of the product is improved, and the quality of the product is improved by recycling the leachate, ensuring zero loss of, Acidolysis and salt recrystallization soften the texture of the product, so that the finished product is soft in taste and fluffy, good in degree of hydration and better in taste, and then enzymolysis, acidolysis and accelerated aging are performed to promote the decomposition of bitter substances in the dried orange peel, so that the decomposition level of the bitter substances after nine-step aging is reached in advance, the taste of the product is better, the dried orange peel aging time is short, the functional substance level of the nine-step dried orange peel is higher than that of the traditional process through the operations of enzymolysis, acidolysis and accelerated aging, the aging time is shortened by 2 months, and the aging effect is better than that of the traditional process.
2. By arranging the movable scraper blade, when a user dries and processes the dried orange peel by the method, the user can place the dried orange peel on the storage rack, push the storage rack to place the storage rack inside the heat-insulating inner shell, the elastic clamping plate at the bottom of the movable scraper blade is contacted with the limit stop lever of the first clamping plate and the second clamping plate in the pushing process of the storage rack, when the storage rack is completely placed inside the heat-insulating inner shell, the elastic clamping plate is turned over by matching the limit stop lever with the spring hinge, so that the elastic clamping plate is clamped at the side edge of the limit stop lever, when the dried orange peel finishes the drying operation on the storage rack, the user pulls the storage rack out from the inside of the heat-insulating inner shell by pulling the storage rack, in the moving process of the storage rack, the movable scraper blade can be dragged to move at the bottom of the storage rack by, can separate the bottom of tangerine peel and supporter to avoid the tangerine peel to appear the adhesion phenomenon after drying and between the supporter, utilize the setting of removing the scraper blade, the person of facilitating the use takes out the tangerine peel after drying, makes the operation of this method more convenient.
3. Through setting up first cardboard and second cardboard, when the user utilizes this method to dry the processing operation to the tangerine peel, the user can be according to the size of supporter, through rotating the fixed knot of twisting on first cardboard and the second cardboard, make first cardboard, loosen between second cardboard and the heat preservation inner shell, utilize the lift kelly on first cardboard and the second cardboard, longitudinal movement first cardboard and second cardboard, thereby adjust the position of first cardboard and second cardboard on the heat preservation inner shell, utilize first cardboard and second cardboard after adjusting, can accomodate the operation to the supporter of equidimension not, thereby promote the flexibility ratio when this method dries the tangerine peel operation.
4. Through setting up the heat preservation inner shell, when the user utilized this method to dry processing operation to the tangerine peel, utilize the setting of heat preservation inner shell, cooperation drying equipment's fixed shell forms double-deck insulation construction, secondly utilizes first backing plate and second backing plate on the heat preservation inner shell, can effectively promote drying equipment's heat preservation effect, avoids its heat to run off, promotes the effect when this method tangerine peel is dried the operation.
Drawings
The invention will be further described with reference to the accompanying drawings.
Fig. 1 is an overall configuration view of a drying apparatus according to the present invention.
Fig. 2 is an internal structure view of the drying apparatus of the present invention.
Fig. 3 is an overall structure view of the shelf of the present invention.
Fig. 4 is an overall configuration diagram of the moving blade in the present invention.
FIG. 5 is an overall structure view of the first card of the present invention
In the figure: 1. fixing the arm brace; 2. a heat-insulating inner shell; 3. an exhaust hood; 4. a rack; 5. fixing the housing; 6. fixing the screen plate; 7. a panel cover; 8. a side-spin cover plate; 9. a gasket; 10. fixing the buckle; 11. a first backing plate; 12. a heater; 13. a fan; 14. a fixed cover; 15. a second backing plate; 16. a pipe head is communicated; 17. fixing and screwing; 18. a limiting stop lever; 19. fixing a pull handle; 20. a first clamping plate; 21. a first chute; 22. a ventilation slot; 23. a second clamping plate; 24. a second chute; 25. moving the scraper; 26. a first roller; 27. a second roller; 28. a spring hinge; 29. an elastic clamping plate; 30. butting sleeve plates; 31. a threaded post; 32. a rolling cap; 33. a lifting clamping rod; 34. a sliding groove.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1-5, a method for accelerating aging and quality improvement of nine-process dried orange peel comprises the following specific steps:
step one, blanching and enzyme deactivation, namely picking and cleaning oranges, and blanching the oranges by using a blanching machine, wherein the blanching time is 6 minutes, and the water temperature is 100 ℃;
step two, peeling and cutting, wherein the scalded citrus is subjected to peeling operation through a peeling machine, and the peeled citrus is conveyed to the peeling machine through a conveying belt to be subjected to peeling operation;
thirdly, drying for the first time, paving the cut dried orange peels on a storage rack 4 of drying equipment, closing an upper side screw cover plate 8, adjusting the temperature in the drying equipment to 60 ℃, drying until the moisture of the orange peels is lower than 15%, and storing for later use;
step four, rehydration and enzymolysis: the dried tangerine peel embryos are rehydrated by using 0.9% of saline water and 4.5% of buffer solution, the dried tangerine peel embryos are added with 1% of compound enzyme preparation by mass of the dried tangerine peel embryos for enzymolysis, the enzymolysis time is 24 hours, and after enzymolysis, solution in a container is pumped out and prepared into solution of 15% of sodium chloride and 5% of acid by mass;
fifthly, acid hydrolysis, namely pumping the prepared acid liquor back to the pickling tank again, and fully and uniformly mixing the acid liquor to promote the structural improvement and the functional component decomposition of the dried orange peel, wherein the acid hydrolysis time is 5 to 10 days;
step six, secondary drying, namely paving the dried orange peels subjected to acidolysis on a storage rack 4 of drying equipment, closing an upper side screw cover plate 8, adjusting the temperature in the drying equipment to 60 ℃, and drying until the moisture content of the nine-process dried orange peels is below 20%;
step seven, mixing materials, namely pumping acid liquor out of the pickling tank, and preparing material water according to the formula requirement; mixing the material water with the dried preserved pericarpium Citri Tangerinae until the material water is completely absorbed;
step eight, drying for three times, namely spreading the preserved tangerine peels mixed with the materials on a storage rack 4 of drying equipment, closing an upper side screw cover plate 8, and then adjusting the temperature in the drying equipment to 60 ℃ to dry the preserved tangerine peels until the moisture of the preserved tangerine peels is 40-42%;
step nine, accelerating aging, namely storing the dried preserved tangerine peels in an environment with the temperature of 30-50 ℃ and the humidity of 70-90% for 15 days, wherein the process can reduce the volatilization of effective substances and promote the generation of effective substances; then the dried orange peel is converted into an environment with the temperature of 5-10 ℃ and the humidity of 30-40% and stored for 3-4 days, so that the salt inside the preserved orange peel is promoted to be recrystallized, and the taste is improved.
The compound enzyme preparation is prepared by mixing naringinase, cellulase and hemicellulase, the drying equipment comprises a fixed outer shell 5, a commodity shelf 4 and a heat-preservation inner shell 2, the commodity shelf 4 is fixedly arranged in the fixed outer shell 5, the commodity shelf 4 plays a role in containing dried orange peels in the drying process, the commodity shelf 4 is fixedly arranged on the inner side of the heat-preservation inner shell 2, a movable scraper 25 is movably arranged in the commodity shelf 4, two groups of elastic clamping plates 29 are movably arranged at the bottom of the movable scraper 25, two groups of spring hinges 28 are arranged on the outer surface of the lower end of the movable scraper 25, the movable scraper 25 can rotate and can be elastically reset after the movable scraper 25 rotates, the movable scraper 25 is movably connected with the elastic clamping plates 29 through the spring hinges 28, a second idler wheel 27 is movably arranged on one side, close to the spring hinges 28, of the outer surface of, the outer surface of the bottom of the movable scraper 25 is movably provided with a first roller 26 close to the other side of the spring hinge 28, and the middle part of the front end of the shelf 4 is fixedly provided with a fixed pull handle 19.
The outside surface of one side of supporter 4 is equipped with second cardboard 23, and the opposite side surface of supporter 4 is equipped with first cardboard 20, pass through second cardboard 23 and first cardboard 20 swing joint between supporter 4 and the heat preservation inner shell 2, a plurality of groups ventilation slot 22 have been seted up in the inboard run-through of supporter 4, first spout 21 has been seted up to the internal surface of supporter 4 near one side of ventilation slot 22, second spout 24 has been seted up to the internal surface of supporter 4 near the opposite side of ventilation slot 22, pass through first spout 21 and 24 swing joint of second spout between supporter 4 and the removal scraper blade 25.
The equal fixed mounting in bottom surface of second cardboard 23 and first cardboard 20 has butt joint lagging 30, and the lower part of second cardboard 23 and first cardboard 20 all is equipped with spacing shelves pole 18, all through butt joint lagging 30 fixed connection between second cardboard 23, first cardboard 20 and the spacing shelves pole 18, sliding tray 34 has all been seted up to the inboard middle part position of second cardboard 23 and first cardboard 20.
The equal fixed mounting in one end surface middle part position of second cardboard 23 and first cardboard 20 has lift kelly 33, and the equal movable mounting in other end surface middle part position of second cardboard 23 and first cardboard 20 has screw thread post 31, and the outer fixed mounting of screw thread post 31 has fixed the knot of twisting 17, and the inboard movable mounting of sliding tray 34 has a plurality of groups to roll cap 32.
The upper outer surface of the movable scraper 25 is of an inclined plane structure, the heat-preservation inner shell 2 and the fixed outer shell 5 are of a cuboid hollow structure, the top outer surface of the fixed outer shell 5 is fixedly provided with a fixed screen plate 6, the bottom outer surface of the fixed outer shell 5 is fixedly provided with four groups of fixed supporting feet 1, the front end of the fixed outer shell 5 is movably provided with a side rotary cover plate 8, and the fixed outer shell 5 and the side rotary cover plate 8 are movably connected through a hinge.
The middle position of the outer surface of the side edge of the side-rotating cover plate 8 is fixedly provided with a fixed buckle 10, the outer surface of one side of the side-rotating cover plate 8 is fixedly provided with a sealing gasket 9, and the sealing gasket 9 is made of rubber materials.
A first base plate 11 is fixedly installed on the outer surface of the heat-preservation inner shell 2, a second base plate 15 is fixedly installed on one side, close to the first base plate 11, of the outer surface of the heat-preservation inner shell 2, and a communicating pipe head 16 is fixedly sleeved on the lower portion, close to the first base plate 11, of the outer surface of the heat-preservation inner shell 2.
The outer surface of the side edge of the fixed outer shell 5 is fixedly sleeved with the exhaust hood 3, and the heat preservation inner shell 2 and the exhaust hood 3 are in through connection through a communicating pipe head 16.
The outer surface of the fixed shell 5 is fixedly provided with a panel cover 7 close to the upper part of the side rotary cover plate 8, the fixed shell 5 is fixedly provided with a fan 13 inside, one side of the fixed shell 5 close to the fan 13 is fixedly provided with a heater 12, and the other side of the fixed shell 5 close to the fan 13 is fixedly provided with a fixed cover 14.
The invention aims to provide a method for accelerating aging and quality improvement of preserved tangerine peels, which comprises the steps of storing dried preserved tangerine peels in an environment with the temperature of 30-50 ℃ and the humidity of 70-90% for 15 days through accelerated aging operation in the method, reducing volatilization of effective substances and promoting generation of effective substances, then converting the dried preserved peels into an environment with the temperature of 5-10 ℃ and the humidity of 30-40% for 3-4 days, promoting recrystallization of salt in the preserved tangerine peels, improving the taste, ensuring that the loss rate of the effective substances and nutrient substances of the product is low, promoting the effective substances to be dissolved in water through enzymolysis of preserved tangerine peels, preparing acid liquor through reusing the enzymolysis solution, preparing the material water through the acid liquor, achieving the purpose of reusing the effective substances and the nutrient substances, ensuring zero loss of the flavor substances due to cyclic utilization of the leachate, the flavor of the product is better, the texture of the product is softened through enzymolysis, acidolysis and salt recrystallization, the taste of the finished product is soft and fluffy, the degree of hydration is good, the taste of the product is better, the decomposition of bitter substances in the dried orange peel is promoted through enzymolysis, acidolysis and accelerated aging, the decomposition level of the bitter substances after nine-fold aging is reached in advance, the taste of the product is better, the aging time of the dried orange peel is short, the functional substance level of the nine-fold dried orange peel is higher than that of the traditional process through the operations of enzymolysis, acidolysis and accelerated aging, the aging time is shortened by 2 months, the aging effect is better than that of the traditional process, the aging time of the nine-fold dried orange peel product is shortened through the analysis of the substance change during aging of the nine-fold dried orange peel by using biochemical and physical methods in the process treatment process, and the problem of the loss of functional substances of the product is basically solved through, the softness and the bitterness of the product are improved, and the quality of the product is improved;
by arranging the movable scraper 25, when a user dries the dried orange peel by using the method, the user can place the dried orange peel on the storage rack 4 to push the storage rack 4 to place the storage rack 4 inside the heat-insulating inner shell 2, in the pushing-in process of the storage rack 4, the elastic clamping plate 29 at the bottom of the movable scraper 25 is in contact with the limit stop lever 18 of the first clamping plate 20 and the second clamping plate 23, when the storage rack 4 is completely placed inside the heat-insulating inner shell 2, the elastic clamping plate 29 is turned over by using the spring hinge 28 to match the limit stop lever 18, so that the elastic clamping plate 29 is clamped at the side edge of the limit stop lever 18, when the dried orange peel finishes the drying operation on the storage rack 4, the user pulls the storage rack 4 to draw the storage rack 4 out of the heat-insulating inner shell 2, in the moving process of the storage rack 4, the movable scraper 25 can pull the bottom of the storage rack 4 to move by, the dried orange peels can be separated from the bottom of the storage rack 4 by the movement of the movable scraper 25, so that the adhesion phenomenon between the dried orange peels and the storage rack 4 is avoided, and the dried orange peels can be taken out conveniently by a user by the arrangement of the movable scraper 25, so that the operation of the method is more convenient;
by arranging the first clamping plate 20 and the second clamping plate 23, when a user dries and processes the dried orange peel by using the method, the user can rotate the fixed screw fasteners 17 on the first clamping plate 20 and the second clamping plate 23 according to the size of the storage rack 4 to loosen the first clamping plate 20, the second clamping plate 23 and the heat-preservation inner shell 2, and longitudinally move the first clamping plate 20 and the second clamping plate 23 by using the lifting clamping rods 33 on the first clamping plate 20 and the second clamping plate 23, so that the positions of the first clamping plate 20 and the second clamping plate 23 on the heat-preservation inner shell 2 are adjusted, and the storage rack 4 with different sizes can be stored and operated by using the adjusted first clamping plate 20 and the adjusted second clamping plate 23, so that the flexibility of the dried orange peel drying operation by using the method is improved;
through setting up heat preservation inner shell 2, when the user utilized this method to dry processing operation to the tangerine peel, utilize the setting of heat preservation inner shell 2, cooperation drying equipment's fixed shell 5 forms double-deck insulation construction, secondly utilizes first backing plate 11 and second backing plate 15 on the heat preservation inner shell 2, can effectively promote drying equipment's heat preservation effect, avoids its heat to run off, promotes the effect when this method tangerine peel is dried and is operated.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. Preferred embodiments are not exhaustive of all the details of the embodiments. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (10)
1. A method for accelerating aging and quality improvement of nine-process dried orange peels is characterized by comprising the following specific steps:
step one, blanching and enzyme deactivation, namely picking and cleaning oranges, and blanching the oranges by using a blanching machine, wherein the blanching time is 6 minutes, and the water temperature is 100 ℃;
step two, peeling and cutting, wherein the scalded citrus is subjected to peeling operation through a peeling machine, and the peeled citrus is conveyed to the peeling machine through a conveying belt to be subjected to peeling operation;
thirdly, drying for the first time, spreading the cut dried orange peels on a storage rack (4) of drying equipment, closing a lateral rotation cover plate (8), adjusting the temperature in the drying equipment to 60 ℃, drying until the moisture of the dried orange peels is lower than 15%, and storing for later use;
rehydrating and performing enzymolysis, rehydrating the dried tangerine peel embryos by using saline water with the mass ratio of 0.9% and a buffer solution with the pH value of 4.5, adding a compound enzyme preparation with the mass ratio of 1% of the dried embryos after rehydration, performing enzymolysis for nine-step preparation of the tangerine peel embryos for 24 hours, and after enzymolysis, extracting a solution in a container to prepare a solution of 15% of sodium chloride and 5% of acid;
fifthly, acid hydrolysis, namely pumping the prepared acid liquor back to the pickling tank again, and fully and uniformly mixing the acid liquor to promote the structural improvement and the functional component decomposition of the dried orange peel, wherein the acid hydrolysis time is 5 to 10 days;
step six, secondary drying, namely paving the dried orange peels subjected to acidolysis on a storage rack (4) of drying equipment, closing a lateral rotation cover plate (8), adjusting the temperature in the drying equipment to 60 ℃, and drying until the water content of the nine-process dried orange peels is below 20%;
step seven, mixing materials, namely pumping acid liquor out of the pickling tank, and preparing material water according to the formula requirement; mixing the material water with the dried preserved pericarpium Citri Tangerinae until the material water is completely absorbed;
step eight, drying for three times, namely spreading the preserved tangerine peels mixed with the materials on a storage rack (4) of drying equipment, closing a lateral rotating cover plate (8), adjusting the temperature in the drying equipment to 60 ℃, and drying until the moisture of the preserved tangerine peels is 40-42%;
and step nine, accelerating aging, namely storing the dried preserved tangerine peels in an environment with the temperature of 30-50 ℃ and the humidity of 70-90% for 15 days, and then converting the environment into an environment with the temperature of 5-10 ℃ and the humidity of 30-40% for 3-4 days.
2. The method for accelerating aging and quality improvement of nine-process dried orange peels according to claim 1, wherein the compound enzyme preparation is prepared by mixing naringinase, cellulase and hemicellulase, the drying equipment comprises a fixed outer shell (5), an article placing frame (4) and a heat preservation inner shell (2), the article placing frame (4) is fixedly arranged in the fixed outer shell (5), the article placing frame (4) is fixedly arranged at the inner side of the heat preservation inner shell (2), a movable scraper (25) is movably arranged in the article placing frame (4), two groups of elastic clamping plates (29) are movably arranged at the bottom of the movable scraper (25), two groups of spring hinges (28) are arranged on the outer surface of the lower end of the movable scraper (25), the movable scraper (25) is movably connected with the elastic clamping plates (29) through the spring hinges (28), a second roller (27) is movably arranged at one side of the outer surface of the bottom of the movable scraper (25), which is close to the spring, the other side of the outer surface of the bottom of the movable scraper (25) close to the spring hinge (28) is movably provided with a first roller (26), and the middle part of the front end of the commodity shelf (4) is fixedly provided with a fixed pull handle (19).
3. The method for accelerating aging and quality improvement of nine-system dried orange peels according to claim 2, wherein a second clamping plate (23) is arranged on the outer surface of one side of the storage rack (4), a first clamping plate (20) is arranged on the outer surface of the other side of the storage rack (4), the storage rack (4) is movably connected with the inner heat-preservation shell (2) through the second clamping plate (23) and the first clamping plate (20), a plurality of groups of ventilation grooves (22) are formed in the inner side of the storage rack (4) in a penetrating mode, a first sliding groove (21) is formed in one side, close to the ventilation grooves (22), of the inner surface of the storage rack (4), a second sliding groove (24) is formed in the other side, close to the ventilation grooves (22), of the inner surface of the storage rack (4), and the movable scraper (25) are movably connected through the first sliding groove (21) and.
4. The method for accelerating aging and upgrading of nine-system dried orange peels according to claim 3, wherein abutting sleeve plates (30) are fixedly mounted on outer surfaces of bottoms of the second clamping plate (23) and the first clamping plate (20), limiting blocking rods (18) are arranged on lower portions of the second clamping plate (23) and the first clamping plate (20), the second clamping plate (23), the first clamping plate (20) and the limiting blocking rods (18) are fixedly connected through the abutting sleeve plates (30), and sliding grooves (34) are formed in middle positions of inner sides of the second clamping plate (23) and the first clamping plate (20).
5. The method for accelerating aging and upgrading of nine-process dried orange peels according to claim 3, wherein lifting clamping rods (33) are fixedly arranged in the middle positions of the outer surfaces of one ends of the second clamping plate (23) and the first clamping plate (20), threaded columns (31) are movably arranged in the middle positions of the outer surfaces of the other ends of the second clamping plate (23) and the first clamping plate (20), fixed screwing buckles (17) are fixedly arranged on the outer surfaces of the threaded columns (31), and a plurality of groups of rolling caps (32) are movably arranged on the inner sides of the sliding grooves (34).
6. The method for accelerating aging and upgrading of nine-system dried orange peels according to claim 2, wherein the outer surface of the upper portion of the movable scraper (25) is of an inclined plane structure, the inner heat-preservation shell (2) and the fixed shell (5) are both of cuboid hollow structures, the outer surface of the top end of the fixed shell (5) is fixedly provided with a fixed screen (6), the outer surface of the bottom end of the fixed shell (5) is fixedly provided with four groups of fixed supporting legs (1), the front end of the fixed shell (5) is movably provided with a side rotary cover plate (8), and the fixed shell (5) and the side rotary cover plate (8) are movably connected through a hinge.
7. The method for accelerating the aging and quality improvement of the preserved tangerine peel according to claim 6, wherein a fixing buckle (10) is fixedly installed at the middle position of the outer surface of the side edge of the side rotary cover plate (8), a sealing gasket (9) is fixedly installed on the outer surface of one side of the side rotary cover plate (8), and the sealing gasket (9) is made of rubber material.
8. The method for accelerating aging and quality improvement of nine-process dried orange peels according to claim 2, wherein a first base plate (11) is fixedly installed on the outer surface of the heat-preservation inner shell (2), a second base plate (15) is fixedly installed on one side, close to the first base plate (11), of the outer surface of the heat-preservation inner shell (2), and a communicating pipe head (16) is fixedly sleeved on the lower portion, close to the first base plate (11), of the outer surface of the heat-preservation inner shell (2).
9. The method for accelerating the aging and quality improvement of the preserved tangerine peel according to the claim 2, wherein the outer surface of the side edge of the fixed outer shell (5) is fixedly sleeved with an exhaust hood (3), and the heat preservation inner shell (2) and the exhaust hood (3) are connected in a penetrating way through a communicating pipe head (16).
10. The method for accelerating aging and quality improvement of nine-process dried orange peels according to claim 6, wherein a panel cover (7) is fixedly installed on the outer surface of the fixed shell (5) close to the upper part of the side rotary cover plate (8), a fan (13) is fixedly installed inside the fixed shell (5), a heater (12) is fixedly installed on one side of the inside of the fixed shell (5) close to the fan (13), and a fixed cover (14) is fixedly installed on the other side of the inside of the fixed shell (5) close to the fan (13).
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Cited By (1)
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| CN113229470A (en) * | 2021-06-22 | 2021-08-10 | 华南农业大学 | Household intelligent dried orange peel storage and aging cabinet and application method thereof |
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