CN106072337A - Fructus Fici stomach invigorating lung benefiting film kernel of Semen Castaneae Mollissimae and preparation method thereof - Google Patents
Fructus Fici stomach invigorating lung benefiting film kernel of Semen Castaneae Mollissimae and preparation method thereof Download PDFInfo
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- CN106072337A CN106072337A CN201610468070.9A CN201610468070A CN106072337A CN 106072337 A CN106072337 A CN 106072337A CN 201610468070 A CN201610468070 A CN 201610468070A CN 106072337 A CN106072337 A CN 106072337A
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- semen castaneae
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- 210000000582 semen Anatomy 0.000 title claims abstract description 76
- 210000002784 stomach Anatomy 0.000 title claims abstract description 15
- 210000004072 lung Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- YCIMNLLNPGFGHC-UHFFFAOYSA-N catechol Chemical compound OC1=CC=CC=C1O YCIMNLLNPGFGHC-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 239000011248 coating agent Substances 0.000 claims abstract description 15
- 238000000576 coating method Methods 0.000 claims abstract description 15
- 235000016709 nutrition Nutrition 0.000 claims abstract description 11
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000000834 fixative Substances 0.000 claims abstract description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 229920001661 Chitosan Polymers 0.000 claims description 7
- 206010033546 Pallor Diseases 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
- 229920000159 gelatin Polymers 0.000 claims description 4
- 235000019322 gelatine Nutrition 0.000 claims description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims description 4
- 230000014759 maintenance of location Effects 0.000 claims description 4
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims description 3
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 3
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000000467 phytic acid Substances 0.000 claims description 3
- 229940068041 phytic acid Drugs 0.000 claims description 3
- 235000002949 phytic acid Nutrition 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 230000008961 swelling Effects 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 3
- 206010061428 decreased appetite Diseases 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000012528 membrane Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 13
- 239000010408 film Substances 0.000 description 11
- 230000000694 effects Effects 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000006667 Aleurites moluccana Nutrition 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 240000004957 Castanea mollissima Species 0.000 description 2
- 235000018244 Castanea mollissima Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of Fructus Fici stomach invigorating lung benefiting film kernel of Semen Castaneae Mollissimae, be made up of the raw material of following weight portion: Semen Castaneae 300 310, Rhizoma Zingiberis Recens bud 20 23, dried whole-egg 19 22, Fructus Fici 50 56, Poria spend 45, Mel 67, catechol is a small amount of, coating liquid is appropriate, water is appropriate.Film kernel of Semen Castaneae Mollissimae abundant processing raw material of the present invention, the reasonably combined processing of multiple auxiliary materials such as major ingredient and Rhizoma Zingiberis Recens bud, Fructus Fici, Poria flower make finished product contain abundant nutrition, it is eaten for a long time energy stomach invigorating, lung benefiting, bowel relieving, subduing swelling and detoxicating, the crowd of being suitable for is extensive, it is particularly suited for inappetence, dyspeptic crowd；Kernel of Semen Castaneae Mollissimae is additionally carried out color fixative by the course of processing and has been coated with membrane operations, it is therefore prevented that its brown stain and aging generation so that the color of product has kept good.
Description
Technical field
The present invention relates to instant nut food and fabricating technology field, a kind of Fructus Fici stomach invigorating lung benefiting film Semen Castaneae
Core and preparation method thereof.
Background technology
Semen Castaneae delicious flavour, opaque is fine and smooth, and nutritious, rich in proteins, fat, carbohydrate, calcium, phosphorus, ferrum,
The nutritional labeling such as zinc, multivitamin, the most soft dietary fiber, there is building body to be used.Semen Castaneae has strengthening the spleen and stomach, QI invigorating, benefit
Kidney, strong waist, strong muscle, the effect of the heart tonifying that stops blooding and subside a swelling, soreness of the waist and knees, waist-leg that being suitable for suffers from a deficiency of the kidney causes are unfavorable, urine is increased
And Deficiency and coldness of spleen and stomach cause chronic diarrhea, the fracture caused after wound, swelling and pain due to blood stasis, the disease such as bones and muscles pain.Semen Castaneae also has relatively
High medical value, cure mainly regurgitation, spit blood, the disease such as have blood in stool, all-ages.Abundant unsaturated fatty acid contained in Semen Castaneae and dimension
Raw element, can prevent and treat the diseases such as hypertension, coronary heart disease and arteriosclerosis.
In recent years, the food of Semen Castaneae processing is had varied, such as Chinese chestnut can, Semen Castaneae breast, rice-chestnut powder, Chinese chestnut sauce etc.,
But these product developments are all restricted by browning, therefore solve the key that browning is Semen Castaneae deep processing.It addition,
Generally there is age of starch phenomenon in chestnut product, the mouthfeel that so can cause Semen Castaneae is hardening, is difficult to by human consumption.Brown stain is with old
Change is distinct issues in Semen Castaneae processing, but is not the most improved.In order to suppress in Semen Castaneae processing
Brown stain, production often utilizes heating suppress the brown stain in Semen Castaneae processing, but its inhibition is inconspicuous, in Semen Castaneae processing still
Produce browning phenomenon.Because the existing enzymatic browning of the brown stain of Semen Castaneae has again non-enzymatic browning in Jia Gong.
Summary of the invention
The present invention is in order to make up the defect of prior art, it is provided that a kind of Fructus Fici stomach invigorating lung benefiting film kernel of Semen Castaneae Mollissimae and preparation thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of Fructus Fici stomach invigorating lung benefiting film kernel of Semen Castaneae Mollissimae, it is characterised in that be made up of the raw material of following weight portion:
Semen Castaneae 300-310, Rhizoma Zingiberis Recens bud 20-23, dried whole-egg 19-22, Fructus Fici 50-56, Poria flower 4-5, Mel 6-7, catechol are few
Measure, coating liquid is appropriate, water is appropriate.
Described coating liquid is to be existed by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerol, 0.06% monoglyceride
Hybrid Heating at a temperature of 40-60 DEG C, is incubated after stirring at a temperature of 40-60 DEG C.
The preparation method of described a kind of Fructus Fici stomach invigorating lung benefiting film kernel of Semen Castaneae Mollissimae, it is characterised in that include following step
Rapid:
(1) Poria flower is added 8-10 times of water water to carry, filter to obtain extracting solution, after Fructus Fici and Rhizoma Zingiberis Recens bud being mixed, add 8-10 times
Water is squeezed into fruit juice, mixes with extracting solution, stir after fruit juice cooling；
(2) Mel is added 15-17 times of boiling water and brews into hydromel, hydromel and the gained material Hybrid Heating of step 1, be heated to
Again dried whole-egg is admixed wherein after 85-88 DEG C, stir and make nutritional solution, then natural cooling；
(3) fresh full Semen Castaneae is cleaned up, be immediately placed in the saline solution of 0.06% immersion 8-10 after shelling and coat-eliminating and divide
Clock, is immediately placed in clear water cleaning 2-3 time, adds 0.2% catechol in clear water after taking-up；
(4) the most immediately the kernel of Semen Castaneae Mollissimae that step 3 processes is put into blanching 3-4 minute in 95-100 DEG C of hot water, hot water also adds
0.3% phytic acid, 0.3% ascorbic acid, first cool down Semen Castaneae room temperature water 2-3 minute after blanching, then cools down 4-6 with the cold water of 0 DEG C
Minute；Last again by 0.3% citric acid of kernel of Semen Castaneae Mollissimae input 40 DEG C, 0.25%VC, 0.1%EDTA solution, 0.1% sodium chloride colour-keeping liquid
In carry out color retention 18-23 minute；
(5) step 4 is processed kernel of Semen Castaneae Mollissimae moderate heat boiling 10-15 minute in the nutritional solution of step 2 after color fixative, boils to kernel of Semen Castaneae Mollissimae
Ripe, under the conditions of the air blast of 60-65 DEG C, air-dry surface moisture after boiling, then put it into 9-11 in the coating liquid of 40-60 DEG C
Minute, it is immediately placed in the refrigerator of-16 DEG C to-18 DEG C freezing 4-6 hour after taking-up；
(6) kernel of Semen Castaneae Mollissimae after freezing step 5 processed is put in vacuum freeze drier and is dried, unit are pallet thing
Material be 4.5 kg/-5kg/, and baffle temperature is 45 DEG C, and freeze-drying time, at 11-13 hour, exists to kernel of Semen Castaneae Mollissimae water content
3-4%, is finally vacuum-packed.
The invention have the advantage that
Kernel of Semen Castaneae Mollissimae is put into by step 3 of the present invention in saline solution and soak, clean in the clear water containing catechol the most again, so
Because the acid content of Semen Castaneae raw material is relatively low during operation, if adding appropriate acid, not only can improve local flavor, it is also possible to play preliminary
Color-protecting function, because tannin hydrolysis in Semen Castaneae in acid condition, reduces browning substrates concentration, thus Restrain browning.And add
Entering catechol, it is a kind of reduced form material, and the reduction of oxidizing brown stain intermediate product can be made to stop brown stain to carry out.
The process of step 4 is to continue kernel of Semen Castaneae Mollissimae is carried out color retention, first heating blanching, is to suppress Semen Castaneae to add
Enzymatic browning reaction in work, makes the activity suppression of Semen Castaneae sarcocarp enzyme.Soak in colour-keeping liquid again, be in order to suppressing plate Semen Castaneae adds
Non-enzymatic browning reaction in work so as to get kernel of Semen Castaneae Mollissimae sheet bright, and remain the original nutritional labeling of Semen Castaneae, quality
Keep complete.
In step 5, kernel of Semen Castaneae Mollissimae boiling in nutritional solution air-dries rear film, is because kernel of Semen Castaneae Mollissimae is carried out coating problems back plate
Semen Castaneae sheet has stronger moisture holding capacity, it is therefore prevented that it is aging, keeps its freshness.In coating liquid
Chitosan can not be directly dissolved in water, but can be dissolved in acidic aqueous solution, and therefore, preparation coating liquid uses acetic acid to make auxiliary agent, it
Chitosan rapid solution can be made complete and nontoxic edible to kernel of Semen Castaneae Mollissimae；The most suitable additive can improve the transparency of film and coagulate
Glue intensity and the moisture holding capacity of raising film, wherein the addition of gelatin improves the gel strength of chitosan；Glycerol has raising
The ability of transparency, improves the Painting effect of coating liquid, and monoglyceride can make emulsifying agent, beneficially kernel of Semen Castaneae Mollissimae surface filming and
Reduce the effect of dehydration.
The coating liquid of chitosan processes and can form thin film on kernel of Semen Castaneae Mollissimae surface, reduces moisture loss, adjustable plate Semen Castaneae
Inside and outside gas exchange, makes kernel of Semen Castaneae Mollissimae form a low oxygen, the environment of high carbon dioxide concentration.
Kernel of Semen Castaneae Mollissimae is used vacuum lyophilization processing mode by step 6, and mostly traditional being dried is to use normal pressure hot blast
Convective drying, but temperature is high, air quantity big, causes the loss of goods color bigger；And vacuum lyophilization have temperature low, pressure
The feature that power is low, fast drying, reconstitution rate are high, the color of goods keeps good, preferably remains the original local flavor of Semen Castaneae.
Film kernel of Semen Castaneae Mollissimae abundant processing raw material of the present invention, in addition to major ingredient Semen Castaneae, has been also added with Rhizoma Zingiberis Recens bud, Fructus Fici, Poria flower
Deng multiple auxiliary materials, the reasonably combined processing of plurality of raw materials makes finished product contain abundant nutrition, be eaten for a long time can stomach invigorating, lung benefiting,
Bowel relieving, subduing swelling and detoxicating, it is suitable for crowd extensive, is particularly suited for inappetence, dyspeptic crowd；Additionally right in the course of processing
Kernel of Semen Castaneae Mollissimae has carried out color fixative and has been coated with membrane operations, it is therefore prevented that its brown stain and aging generation so that the color of product keeps good
Good.
Detailed description of the invention
A kind of Fructus Fici stomach invigorating lung benefiting film kernel of Semen Castaneae Mollissimae, is made up of the raw material of following weight portion:
Semen Castaneae 300-310, Rhizoma Zingiberis Recens bud 20-23, dried whole-egg 19-22, Fructus Fici 50-56, Poria flower 4-5, Mel 6-7, catechol are few
Measure, coating liquid is appropriate, water is appropriate.
Described coating liquid is to be existed by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerol, 0.06% monoglyceride
Hybrid Heating at a temperature of 40-60 DEG C, is incubated after stirring at a temperature of 40-60 DEG C.
A kind of preparation method of Fructus Fici stomach invigorating lung benefiting film kernel of Semen Castaneae Mollissimae, including following step:
(1) Poria flower is added 8-10 times of water water to carry, filter to obtain extracting solution, after Fructus Fici and Rhizoma Zingiberis Recens bud being mixed, add 8-10 times
Water is squeezed into fruit juice, mixes with extracting solution, stir after fruit juice cooling；
(2) Mel is added 15-17 times of boiling water and brews into hydromel, hydromel and the gained material Hybrid Heating of step 1, be heated to
Again dried whole-egg is admixed wherein after 85-88 DEG C, stir and make nutritional solution, then natural cooling；
(3) fresh full Semen Castaneae is cleaned up, be immediately placed in the saline solution of 0.06% immersion 8-10 after shelling and coat-eliminating and divide
Clock, is immediately placed in clear water cleaning 2-3 time, adds 0.2% catechol in clear water after taking-up；
(4) the most immediately the kernel of Semen Castaneae Mollissimae that step 3 processes is put into blanching 3-4 minute in 95-100 DEG C of hot water, hot water also adds
0.3% phytic acid, 0.3% ascorbic acid, first cool down Semen Castaneae room temperature water 2-3 minute after blanching, then cools down 4-6 with the cold water of 0 DEG C
Minute；Last again by 0.3% citric acid of kernel of Semen Castaneae Mollissimae input 40 DEG C, 0.25%VC, 0.1%EDTA solution, 0.1% sodium chloride colour-keeping liquid
In carry out color retention 18-23 minute；
(5) step 4 is processed kernel of Semen Castaneae Mollissimae moderate heat boiling 10-15 minute in the nutritional solution of step 2 after color fixative, boils to kernel of Semen Castaneae Mollissimae
Ripe, under the conditions of the air blast of 60-65 DEG C, air-dry surface moisture after boiling, then put it into 9-11 in the coating liquid of 40-60 DEG C
Minute, it is immediately placed in the refrigerator of-16 DEG C to-18 DEG C freezing 4-6 hour after taking-up；
(6) kernel of Semen Castaneae Mollissimae after freezing step 5 processed is put in vacuum freeze drier and is dried, unit are pallet thing
Material be 4.5 kg/-5kg/, and baffle temperature is 45 DEG C, and freeze-drying time, at 11-13 hour, exists to kernel of Semen Castaneae Mollissimae water content
3-4%, is finally vacuum-packed.
Claims (2)
1. a Fructus Fici stomach invigorating lung benefiting film kernel of Semen Castaneae Mollissimae, it is characterised in that be made up of the raw material of following weight portion:
Semen Castaneae 300-310, Rhizoma Zingiberis Recens bud 20-23, dried whole-egg 19-22, Fructus Fici 50-56, Poria flower 4-5, Mel 6-7, catechol are few
Measure, coating liquid is appropriate, water is appropriate；
Described coating liquid is at 40-60 by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerol, 0.06% monoglyceride
Hybrid Heating at a temperature of DEG C, is incubated after stirring at a temperature of 40-60 DEG C.
The preparation method of a kind of Fructus Fici stomach invigorating lung benefiting film kernel of Semen Castaneae Mollissimae, it is characterised in that include
Following step:
(1) Poria flower is added 8-10 times of water water to carry, filter to obtain extracting solution, after Fructus Fici and Rhizoma Zingiberis Recens bud being mixed, add 8-10 times
Water is squeezed into fruit juice, mixes with extracting solution, stir after fruit juice cooling；
(2) Mel is added 15-17 times of boiling water and brews into hydromel, hydromel and the gained material Hybrid Heating of step 1, be heated to
Again dried whole-egg is admixed wherein after 85-88 DEG C, stir and make nutritional solution, then natural cooling；
(3) fresh full Semen Castaneae is cleaned up, be immediately placed in the saline solution of 0.06% immersion 8-10 after shelling and coat-eliminating and divide
Clock, is immediately placed in clear water cleaning 2-3 time, adds 0.2% catechol in clear water after taking-up；
(4) the most immediately the kernel of Semen Castaneae Mollissimae that step 3 processes is put into blanching 3-4 minute in 95-100 DEG C of hot water, hot water also adds
0.3% phytic acid, 0.3% ascorbic acid, first cool down Semen Castaneae room temperature water 2-3 minute after blanching, then cools down 4-6 with the cold water of 0 DEG C
Minute；Last again by 0.3% citric acid of kernel of Semen Castaneae Mollissimae input 40 DEG C, 0.25%VC, 0.1%EDTA solution, 0.1% sodium chloride colour-keeping liquid
In carry out color retention 18-23 minute；
(5) step 4 is processed kernel of Semen Castaneae Mollissimae moderate heat boiling 10-15 minute in the nutritional solution of step 2 after color fixative, boils to kernel of Semen Castaneae Mollissimae
Ripe, under the conditions of the air blast of 60-65 DEG C, air-dry surface moisture after boiling, then put it into 9-11 in the coating liquid of 40-60 DEG C
Minute, it is immediately placed in the refrigerator of-16 DEG C to-18 DEG C freezing 4-6 hour after taking-up；
(6) kernel of Semen Castaneae Mollissimae after freezing step 5 processed is put in vacuum freeze drier and is dried, unit are pallet thing
Material be 4.5 kg/-5kg/, and baffle temperature is 45 DEG C, and freeze-drying time, at 11-13 hour, exists to kernel of Semen Castaneae Mollissimae water content
3-4%, is finally vacuum-packed.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712789A (en) * | 2017-11-14 | 2018-02-23 | 六安栀子农业科技有限公司 | A kind of fig taste Chinese chestnut |
| CN107912746A (en) * | 2017-11-14 | 2018-04-17 | 六安栀子农业科技有限公司 | A kind of production method of fig taste Chinese chestnut |
-
2016
- 2016-06-24 CN CN201610468070.9A patent/CN106072337A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712789A (en) * | 2017-11-14 | 2018-02-23 | 六安栀子农业科技有限公司 | A kind of fig taste Chinese chestnut |
| CN107912746A (en) * | 2017-11-14 | 2018-04-17 | 六安栀子农业科技有限公司 | A kind of production method of fig taste Chinese chestnut |
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