CN111569006A

CN111569006A - Dried orange peel and asparagus tea and preparation method thereof

Info

Publication number: CN111569006A
Application number: CN202010449977.7A
Authority: CN
Inventors: 周瑞嫦
Original assignee: Jiangmen Xinhui Zhouyang Agricultural Technology Development Co ltd
Current assignee: Jiangmen Xinhui Zhouyang Agricultural Technology Development Co ltd
Priority date: 2020-05-25
Filing date: 2020-05-25
Publication date: 2020-08-25

Abstract

The invention discloses dried orange peel and asparagus tea which is prepared from the following raw materials in parts by weight: 900 parts of asparagus cochinchinensis 600, 40-80 parts of dried orange peel, 10-30 parts of dendrobium, 20-40 parts of orange peel, 5-8 parts of honeysuckle, 16-28 parts of litchi stalk, 4-18 parts of kudzu root, 10-38 parts of radix ophiopogonis, 20-30 parts of momordica grosvenori peel, 10-20 parts of momordica grosvenori kernel powder, 3-10 parts of Chinese yam and 1-6 parts of mint; the pericarpium citri reticulatae is more than 5 years; the asparagus cochinchinensis and the dried orange peel do not use chemical fertilizers and pesticides in the planting process; during the planting process, one or more of radix stemonae, rhizoma arisaematis or garden balsam stem is adopted for deinsectization; the asparagus cochinchinensis and the dried orange peel adopt the traditional Chinese medicine residues as fertilizers in the planting process. The invention also provides a preparation method of the dried orange peel and asparagus tea, which comprises the steps of preparing raw materials, heating the asparagus and the dried orange peel, drying the raw materials, cutting the raw materials, mixing and packaging, wherein the ratio of the asparagus to the dried orange peel is 20: 1. The invention has low pollutant content and is beneficial to the health of respiratory system and digestive system.

Description

Dried orange peel and asparagus tea and preparation method thereof

Technical Field

The invention relates to the field of traditional Chinese medicines, in particular to dried orange peel and asparagus tea, and particularly relates to dried orange peel and asparagus tea and a preparation method thereof.

Background

With the change of science and technology, the development pace of society is faster and faster, the environmental pollution is more and more serious, and the environmental pollution and the pressure of life make people in sub-health status increase day by day, which becomes a problem of general attention of society. Particularly respiratory-related diseases, many people experience respiratory diseases of varying degrees under environmental and working pressures. And the population with respiratory diseases tends to be younger. Therefore, health problems, which have been of particular interest to elderly populations for the past time, are now being addressed by more and more middle-aged or young populations. When respiratory symptoms appear, the hepatosis effect is generally encountered by using a western medicine method, and a certain pressure is caused on the liver by using a plurality of western medicines. Therefore, many people take traditional Chinese medicines to relieve sub-health. The momordica grosvenori tea is popular with consumers due to the effects of clearing heat, moistening lung, relieving cough and relieving sore throat. Most people have the habit of soaking momordica grosvenori tea to improve the sub-health problem of respiratory tract.

However, in the process of implementing the technical solution of the invention in the embodiment of the present application, the inventor of the present application finds that at least the following technical problems exist in the prior art:

in the prior art, the momordica grosvenori tea is one of health-care tea, which is beneficial to respiratory tract health, but the subhealth state of people is not only respiratory tract but also all-around, and comprises a digestive system besides a respiratory system. The effect of single health tea on promoting sub-health is not obvious enough. On the one hand, the adoption of western medicines can relieve the sub-health of different human body parts and cause certain pressure on the liver. On the other hand, if the traditional Chinese medicine is adopted, harmful substances enter the human body along with the components of the traditional Chinese medicine due to environmental pollution and the use of chemical fertilizers and pesticides, so that the health of the human body is damaged. For example, pesticides and herbicides are applied to herbs when planting chinese medicine, and there is an opportunity for them to remain in the chinese medicine. If the chemical fertilizer is applied to the polluted land, the pollutants and the chemical fertilizer can also bring the traditional Chinese medicines. In addition, the bitter taste of the traditional Chinese medicine as a good bitter taste medicine is not easy to be accepted by young people.

Disclosure of Invention

On the one hand, the technical problem to be solved by the invention is to provide the tangerine peel and asparagus tea, which solves the problems that in the prior art, Chinese and western medicines have side effects on the liver, single health tea has no obvious effect on promoting sub-health, and Chinese herbal medicines are bitter and astringent in taste and have overlarge pollutant content, and achieves the technical effects of facilitating the promotion of the health of a respiratory system, a digestive system and viscera and reducing the bitter and astringent degree and pollution degree of the Chinese herbal medicines.

In order to solve the technical problems, the technical scheme of the invention is as follows:

the dried orange peel and asparagus tea is prepared from the following raw materials in parts by weight:

900 parts of asparagus cochinchinensis 600, 40-80 parts of dried orange peel, 10-30 parts of dendrobium, 20-40 parts of orange peel, 5-8 parts of honeysuckle, 16-28 parts of litchi stalk, 4-18 parts of kudzu root, 10-38 parts of radix ophiopogonis, 20-30 parts of momordica grosvenori peel, 10-20 parts of momordica grosvenori kernel powder, 3-10 parts of Chinese yam and 1-6 parts of mint;

the dried orange peel is Xinhui orange peel and is aged for more than 5 years;

the raw materials do not use chemical fertilizers and pesticides in the planting process and select the uncontaminated land;

during the planting process, one or more of radix stemonae, rhizoma arisaematis or garden balsam stem is also adopted for deinsectization;

the asparagus cochinchinensis and the dried orange peel also adopt traditional Chinese medicine residues as fertilizers in the planting process, and the traditional Chinese medicine residues can be tea residues of herbal tea.

Asparagus cochinchinensis (Lour) Merr, name of Latin: saururi herba, Wuzhu, Sidong, radix et rhizoma Dispori Tikouae, radix asparagi, and radix asparagi. The roots of the asparagus cochinchinensis are spindle-shaped, leaf-shaped branches are clustered every 3 pieces generally, light green axillary flowers are grown, and berries are red when ripe, and the asparagus cochinchinensis is a perennial herb plant of the asparagus of the family liliaceae. The medicinal efficacy is as follows: can be used for treating fever due to yin deficiency, cough, hematemesis, consumptive lung disease, lung abscess, sore throat, diabetes, constipation, and dysuresia. Oral administration: decocting for 2-4X; decocting to obtain paste, or making into pill or powder.

Pericarpium Citri Tangerinae, mature pericarp of Rutaceae plant fructus Citri Tangerinae and its cultivar. Orange evergreen small trees or shrubs are cultivated on the coasts or plains of hills, low mountainous areas, rivers and lakes. The medicinal value is as follows:

1. fragrant smell, good at regulating qi and entering spleen and lung, so it can not only disperse obstruction of lung qi, but also move qi and relieve middle energizer, and is used for treating stagnation of lung qi, fullness and distention of chest and diaphragm, stagnation of spleen and stomach qi, and abdominal distention and fullness.

2. Can be used for treating damp obstruction of middle warmer, abdominal distention, loose stool, diarrhea, excessive phlegm, and cough. Tangerine peel, bitter in flavor and warm in property, can dry dampness to strengthen spleen and promote qi circulation, so it is commonly indicated for damp obstruction of middle energizer and abdominal distention and fullness; it is also good at drying dampness and resolving phlegm, so it is the essential herb for treating cough due to accumulation of damp-phlegm in lung and excessive phlegm.

3. Can be used for treating spleen deficiency, anorexia, dyspepsia, nausea, and emesis. Has effects in invigorating spleen and promoting appetite, and is suitable for spleen and stomach weakness, diet deficiency and dyspepsia. Because it can tonify spleen and regulate qi, it is often used as an adjuvant to qi tonics to make tonics without stagnation, so it can prevent swelling.

Dendrobe, the name of traditional Chinese medicine. Is stem of Dendrobium loddigesii Rolfe, D.fimbriatum hook. var.coiulatum hook. et al, D.chrysanthum wall. et al, D.candidum wall. ex lindl, or D.nobile Lindl. Has effects of benefiting stomach, promoting fluid production, nourishing yin and clearing heat. It is indicated for stomach yin deficiency, heat damaging fluid, kidney yin deficiency.

Preferably, the feed additive is prepared from the following raw materials in parts by weight:

750 parts of asparagus cochinchinensis 600, 40-60 parts of dried orange peel, 10-20 parts of dendrobium, 20-30 parts of orange peel, 5-6 parts of honeysuckle, 16-20 parts of litchi stalk, 4-10 parts of kudzu root, 10-28 parts of radix ophiopogonis, 20-25 parts of momordica grosvenori peel, 10-15 parts of momordica grosvenori kernel powder, 3-6 parts of Chinese yam and 1-3 parts of mint, wherein the asparagus cochinchinensis and the dried orange peel can also adopt organic amino acid biological bacteria as fertilizers in the planting process.

900 parts of asparagus cochinchinensis 750, 60-80 parts of dried orange peel, 20-30 parts of dendrobium, 30-40 parts of orange peel, 6-8 parts of honeysuckle, 20-28 parts of litchi stem, 10-18 parts of kudzu root, 28-38 parts of radix ophiopogonis, 25-30 parts of momordica grosvenori peel, 15-20 parts of momordica grosvenori kernel powder, 6-10 parts of Chinese yam and 3-6 parts of mint.

More preferably, the feed additive is prepared from the following raw materials in parts by weight:

800 parts of radix asparagi, 50-60 parts of dried orange peel, 15-23 parts of dendrobium, 25-35 parts of orange peel, 5-7 parts of honeysuckle, 16-28 parts of litchi stalk, 4-18 parts of radix puerariae, 15-30 parts of radix ophiopogonis, 20-27 parts of momordica grosvenori peel, 13-18 parts of momordica grosvenori kernel powder, 4-8 parts of Chinese yam and 4-6 parts of mint.

Particularly preferably, the compound is prepared from the following raw materials in parts by weight:

750 parts of radix asparagi, 60 parts of pericarpium citri reticulatae, 20 parts of dendrobe, 25 parts of small green tangerine peel, 5 parts of honeysuckle, 20 parts of litchi stem, 10 parts of radix puerariae, 15 parts of radix ophiopogonis, 25 parts of momordica grosvenori peel, 16 parts of momordica grosvenori kernel powder, 6 parts of Chinese yam and 5 parts of mint; the length of the Chinese medicinal residue is less than 0.5cm, and the Chinese medicinal residue is ground into powder before use.

Particularly preferably, the fineness of the Chinese medicine residue is less than 0.15 mm; the asparagus cochinchinensis and the dried orange peel are deinsectized in the garden balsam stem in the planting process.

Preferably, the asparagus cochinchinensis and the dried orange peel are loosened by hands in the planting process.

In another aspect, the invention provides a method for preparing tangerine peel and asparagus tea, comprising the following steps:

(S1) preparing raw materials: weighing raw materials required by tea making according to the parts by weight and cleaning;

(S2) heating asparagus cochinchinensis, dried orange peel and ponkan peel: boiling with open fire for 10-20 min, taking out, slicing or peeling;

(S3) drying the raw materials: putting the raw materials into a drying room, and drying by hot air at 65-70 ℃;

(S4) cutting raw materials: cutting pericarpium Citri Tangerinae into pieces and shreds;

(S5) mixed packaging: the other raw materials are mixed and packaged in a mode of bottling, bagging and boxing according to the ratio of the radix asparagi to the dried orange peel of 20: 1.

The technical scheme of the application has at least the following technical effects:

(1) the technical scheme adopts the following steps:

the combination of radix asparagi, pericarpium Citri Tangerinae and herba Dendrobii;

wherein:

the radix asparagi has the effects of mainly treating fever due to yin deficiency, cough, hematemesis, consumptive lung disease, pulmonary abscess, swollen and sore throat, diabetes, constipation and dysuria;

the dried orange peel has the effects of promoting qi circulation and relieving epigastric distention, is used for treating stagnation of lung qi, fullness and distention of chest and diaphragm, stagnation of qi of spleen and stomach and abdominal distension, and can strengthen spleen and regulate qi;

the dendrobium has the effects of relieving stomach yin deficiency, fever impairment of body fluid and kidney yin deficiency, tonifying stomach and promoting fluid production, and nourishing yin and clearing heat.

The effects of the radix asparagi, the dried orange peel and the dendrobium stem are superposed and combined to adopt pollution-free land planting raw materials, the Chinese herbal medicines of the radix stemonae, the rhizoma arisaematis or the garden balsam stem are adopted for killing insects, and the Chinese medicine residues are adopted as fertilizers, so that the combination of chemical fertilizers and chemical substances is avoided, and the technical measures of fresh and sweet taste of the momordica grosvenori and the like are combined, so that the side effects of the Chinese and western medicines on the viscera are effectively solved, the single health tea has no obvious effect on promoting sub-health, the taste of the Chinese herbal medicines is bitter and astringent, the pollutant content is overlarge, the technical effects of promoting the health of a respiratory system and a digestive system and the.

(2) In addition, due to the adoption of:

taking the Chinese medicinal residue with length less than 0.5cm as fertilizer, and grinding into powder with fineness less than 0.15 mm; the Chinese medicine residue with low length can ensure the uniform size of the ground powder, and the surface area of the powder with low fineness can be increased with the same volume of the powder.

The technical means solves the problems of pollution of the chemical fertilizer to Chinese herbal medicines, uniform powder part of the Chinese medicine residue and large powder fineness, and realizes high-efficiency absorption of the fertilizer.

Drawings

FIG. 1 is a process flow chart for preparing pericarpium Citri Tangerinae-Asparagus tea.

Detailed Description

The following further describes embodiments of the present invention with reference to the drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.

The application provides dried orange peel and asparagus tea and a preparation method thereof, and solves the problems that in the prior art, Chinese and western medicines have side effects on the liver, single health tea has no obvious effect on promoting sub-health, and Chinese herbal medicines are bitter and astringent in taste and have overlarge pollutant content, so that the health of a respiratory system, a digestive system and viscera is effectively promoted, and the bitter and astringent degree and the pollution degree of the Chinese herbal medicines are improved.

In order to solve the above problems, the general idea of the present application is as follows:

the dried orange peel and asparagus tea is prepared by combining radix asparagi, more than 5 years of Xinhui dried orange peel, dendrobium, 4-18 parts of orange peel, honeysuckle, litchi stems, radix puerariae, radix ophiopogonis, momordica grosvenori peels, momordica grosvenori kernel powder, Chinese yam and mint. During planting, pollution-free land, Chinese herbal medicine insecticide and Chinese medicine residue fertilizer are selected.

The fresh and sweet taste of the momordica grosvenori is combined through the superposition of the medicinal effects of the asparagus cochinchinensis, the Xinhui dried orange peel and the dendrobium for more than 5 years, and then the problems that western medicines have side effects on the liver, single health tea has an unobvious effect on promoting sub-health, the taste of Chinese herbal medicines is bitter and astringent, and the content of pollutants is too large are effectively solved.

In order to better understand the technical solution, the technical solution will be described in detail with reference to the drawings and the specific embodiments.

Example 1

600 parts of radix asparagi, 40 parts of pericarpium citri reticulatae, 10 parts of dendrobe, 20 parts of orange peel, 5 parts of honeysuckle, 16 parts of litchi stem, 4 parts of radix puerariae, 10 parts of radix ophiopogonis, 20 parts of momordica grosvenori peel, 10 parts of momordica grosvenori kernel powder, 3 parts of Chinese yam and 1 part of mint;

the weight of the above raw materials is 10 g.

The pericarpium Citri Tangerinae is pericarpium Citri Tangerinae of Xinhui, and is aged for more than 5 years;

the asparagus cochinchinensis and the dried orange peel are also deinsectized by using rhizoma arisaematis in the planting process;

the asparagus cochinchinensis and the dried orange peel also adopt the traditional Chinese medicine residues as fertilizers in the planting process, and the traditional Chinese medicine residues can be tea residues of herbal tea.

Specifically, the length of the Chinese medicinal residue is less than 0.5cm, and the Chinese medicinal residue is ground into powder before use.

More specifically, Asparagus cochinchinensis and dried orange peel are deinsectized in garden balsam stems in the planting process.

Particularly, the fineness of the Chinese medicine residue is less than 0.15 mm;

the preparation method of the dried orange peel and asparagus tea comprises the following steps:

(S2) heating asparagus cochinchinensis, dried orange peel and ponkan peel: boiling for 15 minutes by using open fire, taking out and slicing or peeling;

(S3) drying the raw materials: putting the raw materials into a drying room, and drying by hot air at 70 ℃;

(S5) mixed packaging: mixing other raw materials according to the ratio of radix asparagi and pericarpium Citri Tangerinae of 10-20:1, and packaging by bottling, bagging and packaging.

The technical scheme in the embodiment at least comprises the following beneficial effects:

(1) the technical scheme adopts the following steps:

wherein:

(2) In addition, due to the adoption of:

Example 2

750 parts of radix asparagi, 60 parts of pericarpium citri reticulatae, 20 parts of dendrobe, 25 parts of small green tangerine peel, 5 parts of honeysuckle, 20 parts of litchi stem, 10 parts of radix puerariae, 15 parts of radix ophiopogonis, 25 parts of momordica grosvenori peel, 16 parts of momordica grosvenori kernel powder, 6 parts of Chinese yam and 5 parts of mint;

the weight of the above raw materials is 10 g.

The preparation method of the tangerine peel and asparagus tea is the same as that of the embodiment 1:

(1) the technical scheme adopts the following steps:

wherein:

(2) In addition, due to the adoption of:

(3) In addition, due to the increase:

the sweetness of the tangerine peel and asparagus tea is increased by the weight parts of the momordica grosvenori, and the bitterness degree of the tangerine peel and asparagus tea is further reduced.

Example 3

900 parts of radix asparagi, 80 parts of pericarpium citri reticulatae, 30 parts of dendrobe, 40 parts of orange peel, 8 parts of honeysuckle, 28 parts of litchi stem, 18 parts of radix puerariae, 38 parts of radix ophiopogonis, 30 parts of momordica grosvenori peel, 20 parts of momordica grosvenori kernel powder, 10 parts of Chinese yam and 6 parts of mint. (ii) a

The weight of the above raw materials is 10 g.

The pericarpium Citri Tangerinae is pericarpium Citri Tangerinae of Xinhui, and is aged for more than 5 years, wherein the length-width ratio of the pericarpium Citri Tangerinae shreds is 20-50: 1;

the asparagus cochinchinensis and the dried orange peel also adopt the traditional Chinese medicine residues as fertilizers in the planting process, wherein the traditional Chinese medicine residues are tea residues of herbal tea.

(1) the technical scheme adopts the following steps:

wherein:

(2) In addition, due to the adoption of:

(3) In addition, due to the increase:

the sweetness of the tangerine peel and asparagus cochinchinensis tea is increased, the heat clearing and detoxifying effects of the tangerine peel and asparagus cochinchinensis tea are improved, and the bitter degree of the tangerine peel and asparagus cochinchinensis tea is further reduced.

The brewing method of the above 3 embodiments at least comprises the following ways:

tea making:

tea washing: putting a whole bag, a whole bottle or a whole bag of the dried orange peel and asparagus tea into a teacup, brewing for the first time by using boiled water with the temperature of more than 85-90 ℃, and pouring out water after brewing for 5-10 seconds;

formally brewing: after the tea is washed, pouring boiling water with the temperature of more than 85-90 ℃ into the teacup, and cooling to the temperature of a drinkable mouth for drinking.

(II) soup:

cooking soup: 10-20 g of dried orange peel and asparagus tea is put into a 500-2000mL pot and cooked together with common Cantonese soup cooking materials.

Table one is a test of the effectiveness of the tea made using the examples 1-3 and the control, both continuously and after 2 weeks:

table one: results of sub-health test of examples 1 to 3 and comparative example

Examples 1-3 were tested according to GB23200.8-2016 and no residual pesticide was found.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, and the scope of protection is still within the scope of the invention.

Claims

1. The dried orange peel and asparagus tea is characterized in that: the material is prepared from the following raw materials in parts by weight:

the dried orange peel is Xinhui orange peel and is aged for more than 5 years;

2. The citrus peel and asparagus tea of claim 1, wherein: the material is prepared from the following raw materials in parts by weight:

3. The citrus peel and asparagus tea of claim 1, wherein: the material is prepared from the following raw materials in parts by weight:

4. The citrus peel and asparagus tea of claim 1, wherein: the material is prepared from the following raw materials in parts by weight:

5. The citrus peel and asparagus tea of claim 1, wherein: the material is prepared from the following raw materials in parts by weight:

6. The citrus peel and asparagus tea according to any one of claims 1 to 5, wherein: the fineness of the Chinese medicine residue is less than 0.15 mm; the asparagus cochinchinensis and the dried orange peel are deinsectized in the garden balsam stem in the planting process.

7. The citrus peel and asparagus tea of claim 6, wherein: the asparagus cochinchinensis and the dried orange peel are loosened by hands in the planting process.

8. The method for preparing the tangerine peel and asparagus tea as claimed in claim 7, wherein the method comprises the following steps: the method comprises the following steps: