CN1115601A - Antiseptic disinfectant with hydrogen peroxide - Google Patents
Antiseptic disinfectant with hydrogen peroxide Download PDFInfo
- Publication number
- CN1115601A CN1115601A CN 94107470 CN94107470A CN1115601A CN 1115601 A CN1115601 A CN 1115601A CN 94107470 CN94107470 CN 94107470 CN 94107470 A CN94107470 A CN 94107470A CN 1115601 A CN1115601 A CN 1115601A
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- hydrogen peroxide
- polyethylene glycol
- glycerine
- antistaling agent
- aqua
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- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The antiseptic disinfectant is a water prepn with hydrogen peroxide and glycerine in any compounding ratio as main component, in which may be added other antiseptic disinfectant chemicals, say, citric acid or other fruit acid, polyglycol as penetrant and valeric acid or other oxygen ion delayer. All the chemicals are nontoxic and have no peculiar smell.
Description
The invention belongs to disinfectant.
It is known already to make disinfectant with hydrogen peroxide, but be used in food-processing industry and handle fruits and vegetables and the successful example of seed aspect seldom.Its main cause is that the hydrogen peroxide natural decomposition is fast, does not reach not only sterilizing but also freshness-retained effect of requirement.
The objective of the invention is to propose a kind of based on the hydrogen peroxide composition, other chemical analysis that is mixed makes it to have efficient, long-acting sterilization, preservation to improve the modified oxidized hydrogen disinfection antistaling agent technical scheme of hydrogen peroxide character.
Content of the present invention is a kind of disinfection antistaling agent that contains various chemical components based on hydrogen peroxide, and its main chemical comprises hydrogen peroxide and glycerine, can be hydrogen peroxide and glycerine with the arbitrary proportion disinfectant fresh-keeping aqua that Hou Jiashui makes that is mixed.Contained hydrogen peroxide and glycerine can be that hydrogen peroxide is 10-50% by weight in the aqua, are good with 30-40%.Glycerine is 1-20%, is good with 8-15%.Can also comprise in the aqua that other is of value to the chemical analysis that strengthens and keep the disinfectant fresh-keeping effect, for example adding with the citric acid is some tartaric acid of representative, be some permeation promoters of representative and be the oxonium ion sustained release agent of representative with polyethylene glycol (having another name called polyoxyethylene) with the valeric acid.
Characteristics of the present invention are to utilize the strong oxidation sterilizing character of hydrogen peroxide, it is mixed as the compound of glycerine one class, have on the one hand and suppress the effect that hydrogen peroxide decomposes discharges oxonium ion speed, can make film forming agent on the other hand, make mix preparation have the overlay film preservation concurrently.Other chemical substance of adding in preparation is preceding topic with nontoxic pollution-free all.The purpose of adding is to reinforce rete, and for example tartaric acid such as citric acid can be repaired on the rete that glycerine and hydroperoxy-mixture form the hole that may produce because of bacterial invasion, stops microorganism to be invaded to be covered handled thing; Or the osmosis of enhancing disinfection antistaling agent, to improve the disinfectant fresh-keeping effect, for example the permeation promoter of polyethylene glycol one class can make disinfection antistaling agent be penetrated into pericarp, among the husk, has special effect to handling as cedra fruits or plant seed; Or, keeping oxonium ion slowly-releasing process for suppressing the decomposition rate of hydrogen peroxide, valeric acid for example can suppress the rate of release of oxonium ion, makes disinfection antistaling agent have long-acting characteristics.
Embodiments of the invention are as follows:
In the aqua that is mixed of hydrogen peroxide and glycerine, can add by weight, the citric acid of 1-20%, preferably with the citric acid Weight control at 8-15%.
Can also add by weight in the aqua that is mixed of hydrogen peroxide and glycerine, account for the polyethylene glycol of 0-20%, preferably the addition with polyethylene glycol is controlled at 0-15%.
Be used for fruit, when particularly fresh-keeping the or seed disinfection of citrus was handled, it is better that the addition of polyethylene glycol is controlled at 8-12%.
When adding polyethylene glycol, preparation should select molecular weight polymer between 10 to 100000 for use, but with character the best of the polyethylene glycol of molecular weight between 2000 to 10000.
The addition of valeric acid is decided according to the content of hydrogen peroxide, is advisable to be no more than 5% of hydrogen peroxide weight, does not limit at least.
Disinfection antistaling agent of the present invention is when comprising various chemical components, it is 1: 1: 0.1 than citric acid than the ratio of polyethylene glycol than glycerine that proportioning between each effective ingredient can remain on hydrogen peroxide: 0 to 1: 0.1: 0.5: between 5, preferably remained on 1: 0.5: 0.5: 0.05 to 1: 0.2: 0.1: between 1.
The mechanism of action of the present invention is to produce a kind of new cross-linked structure after hydrogen peroxide molecule and glycerol molecule are mixed; on the one hand hydrogen peroxide decomposes speed is slowed down; produce the long term sterilizing effect; can form layer protecting film on the object being treated surface on the other hand; both can kill the microorganism on object being treated surface; can protect object being treated no longer by microbial infection again, can also make processed food, fruit keep moisture and freshness.Add after the citric acid, citric acid molecule can in time be repaired the hole that rete occurs because of bacterial invasion, stops microorganism to be invaded, thereby improves the fresh-keeping effect of food and fruits and vegetables and prolong storage period.The adding polyethylene glycol then increases the penetration of disinfection antistaling agent, is suitable for having the Citrus of pachydermia or duricrust and the disinfectant fresh-keeping of seed.
The included chemical analysis of the present invention all is No Poison, and also free from extraneous odour produces, Have significantly excellent than present still widely used disinfectant chloride, element sulphur The point.
Claims (8)
1, a kind of antiseptic disinfectant with hydrogen peroxide, its main chemical comprises hydrogen peroxide and glycerine, can be hydrogen peroxide and glycerine with the arbitrary proportion disinfectant fresh-keeping aqua that Hou Jiashui makes that is mixed.
2, disinfection antistaling agent as claimed in claim 1 is characterized in that contained hydrogen peroxide and glycerine preferred proportion in its aqua, and by weight percentage at last: hydrogen peroxide is 10-50%, is best with 30-40%; Glycerine is 1-20%, is best with 8-15%.
3, disinfection antistaling agent as claimed in claim 1 is characterized in that also comprising citric acid in the chemical analysis, and the preferred proportion that contains citric acid in the aqua is: 1-20% is best with 8-15%.
4, disinfection antistaling agent as claimed in claim 1 is characterized in that also comprising polyethylene glycol in the chemical analysis that the ratio that contains polyethylene glycol in the aqua is 0-20%, is best with 0-15%.
5, disinfection antistaling agent as claimed in claim 4, the molecular weight that it is characterized in that contained polyethylene glycol are good with molecular weight 2000 to 10000 between 10 to 100000.
6, disinfection antistaling agent as claimed in claim 1, it is characterized in that chemical analysis also comprises citric acid, polyethylene glycol, the content ratio of each chemical analysis can be hydrogen peroxide: glycerine: citric acid: the ratio of polyethylene glycol was at 1: 1: 0.1: 0 to 1: 0.1: 0.5: adjust arbitrarily between 5; Optimal proportion was at 1: 0.5: 0.5: 0.05 to 1: 0.2: 0.1: between 1.
7,, it is characterized in that to contain the valeric acid that is equivalent to hydrogen peroxide weight 1-5% in the chemical analysis as the described disinfection antistaling agent of claim 1-6.
8, disinfection antistaling agent as claimed in claim 1 is characterized in that also comprising polyethylene glycol in the chemical analysis that the ratio that contains polyethylene glycol in the aqua is 8-12%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94107470A CN1047064C (en) | 1994-07-28 | 1994-07-28 | Antiseptic disinfectant with hydrogen peroxide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94107470A CN1047064C (en) | 1994-07-28 | 1994-07-28 | Antiseptic disinfectant with hydrogen peroxide |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1115601A true CN1115601A (en) | 1996-01-31 |
| CN1047064C CN1047064C (en) | 1999-12-08 |
Family
ID=5033072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94107470A Expired - Fee Related CN1047064C (en) | 1994-07-28 | 1994-07-28 | Antiseptic disinfectant with hydrogen peroxide |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1047064C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878780A (en) * | 2010-07-22 | 2010-11-10 | 冯永堂 | Composition for preventing and controlling banana Panama disease |
| CN101889580A (en) * | 2010-07-22 | 2010-11-24 | 冯永堂 | Composition for controlling tapping panel dryness |
| CN102349576A (en) * | 2011-09-20 | 2012-02-15 | 中国科学院华南植物园 | Preservative method for banana or papaw fruits |
| CN101664043B (en) * | 2009-09-30 | 2012-05-30 | 孙泽 | Disinfecting liquid used for disinfecting and cleaning water channel of hemodialysis machine and preparation method thereof |
| WO2014190113A1 (en) | 2013-05-23 | 2014-11-27 | Nature Seal, Inc. | Antimicrobial wash |
| CN106359557A (en) * | 2016-11-18 | 2017-02-01 | 新疆农业科学院农产品贮藏加工研究所 | Hydrogen peroxide active oxygen fruit and vegetable preservative as well as preparation method and application thereof |
| CN112889912A (en) * | 2021-03-11 | 2021-06-04 | 西南大学 | Application of valeric acid in storage and preservation of fruits and vegetables and method for delaying senescence in postharvest treatment of fruits |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144664B (en) * | 2010-12-27 | 2012-10-17 | 山东营养源食品科技有限公司 | Solid hydrogen peroxide sustained release preparation and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2614699B1 (en) * | 1987-04-28 | 1989-06-09 | Cezeaux Labo Photochimie Ens U | DEVICE FOR ACCELERATING PHOTO AGING OF MATERIALS CONTAINING POLYMERIC MATERIALS |
| DE69221628T2 (en) * | 1991-09-10 | 1998-03-19 | Kon Des Milieutechnologie B V | METHOD, COMPOSITION FOR THE TREATMENT OF RAW MATERIALS, PRODUCTS AND PRODUCTION APPARATUS, ESPECIALLY FOR THE FOOD INDUSTRY |
| NO177481C (en) * | 1991-09-10 | 1995-09-27 | Hydrotec Norge | Method and apparatus for disinfecting raw materials, products and production equipment |
-
1994
- 1994-07-28 CN CN94107470A patent/CN1047064C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664043B (en) * | 2009-09-30 | 2012-05-30 | 孙泽 | Disinfecting liquid used for disinfecting and cleaning water channel of hemodialysis machine and preparation method thereof |
| CN101878780A (en) * | 2010-07-22 | 2010-11-10 | 冯永堂 | Composition for preventing and controlling banana Panama disease |
| CN101889580A (en) * | 2010-07-22 | 2010-11-24 | 冯永堂 | Composition for controlling tapping panel dryness |
| CN101889580B (en) * | 2010-07-22 | 2011-12-14 | 海南橡宝生物科技有限公司 | Composition for controlling tapping panel dryness |
| CN101878780B (en) * | 2010-07-22 | 2011-12-14 | 海南橡宝生物科技有限公司 | Composition for preventing and controlling banana Panama disease |
| CN102349576A (en) * | 2011-09-20 | 2012-02-15 | 中国科学院华南植物园 | Preservative method for banana or papaw fruits |
| WO2014190113A1 (en) | 2013-05-23 | 2014-11-27 | Nature Seal, Inc. | Antimicrobial wash |
| CN105283535A (en) * | 2013-05-23 | 2016-01-27 | 自然封印公司 | Antimicrobial wash |
| EP2999777A1 (en) | 2013-05-23 | 2016-03-30 | Nature Seal Inc. | Antimicrobial wash |
| US9770041B2 (en) | 2013-05-23 | 2017-09-26 | Mantrose-Haeuser Co., Inc. | Antimicrobial wash |
| CN106359557A (en) * | 2016-11-18 | 2017-02-01 | 新疆农业科学院农产品贮藏加工研究所 | Hydrogen peroxide active oxygen fruit and vegetable preservative as well as preparation method and application thereof |
| CN112889912A (en) * | 2021-03-11 | 2021-06-04 | 西南大学 | Application of valeric acid in storage and preservation of fruits and vegetables and method for delaying senescence in postharvest treatment of fruits |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1047064C (en) | 1999-12-08 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |