CN111518650A - Blended wine for regulating spleen and stomach - Google Patents

Blended wine for regulating spleen and stomach Download PDF

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Publication number
CN111518650A
CN111518650A CN202010446757.9A CN202010446757A CN111518650A CN 111518650 A CN111518650 A CN 111518650A CN 202010446757 A CN202010446757 A CN 202010446757A CN 111518650 A CN111518650 A CN 111518650A
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parts
portions
stomach
spleen
lotus
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李之昌
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/076—Poria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/62—Nymphaeaceae (Water-lily family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734—Crataegus (hawthorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8998—Hordeum (barley)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
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    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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    • A61P7/06—Antianaemics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment

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Abstract

The invention relates to a compound wine for regulating spleen and stomach, in particular to the technical field of traditional Chinese medicines. The compound wine for regulating spleen and stomach comprises the following raw materials in parts by weight: 50-100 parts of ginseng; 100 portions and 150 portions of tuckahoe; 200 portions and 250 portions of white hyacinth bean; 200 portions and 250 portions of lotus seeds; 200 portions of lotus leaves and 250 portions of lotus leaves; 200 portions of hawthorn and 250 portions of hawthorn; 100 portions and 150 portions of raw malt; 100 portions and 150 portions of raw rice sprout; 50-100 parts of dried orange peel; 50-100 parts of mulberry leaves. The compound wine for conditioning the spleen and the stomach provided by the invention has the effects of tonifying qi and blood, conditioning the spleen and the stomach, tonifying the spleen and eliminating dampness.

Description

Blended wine for regulating spleen and stomach
Technical Field
The invention relates to a compound wine for regulating spleen and stomach, in particular to the technical field of traditional Chinese medicines.
Background
Along with the improvement of living standard of people, the attention on body health is stronger and stronger, and the medicinal liquor is more and more popular to people as drinking for conditioning after illness and daily maintenance. The medicinal liquor is a treasure in Chinese medical treasury, has the effects of health preserving and health care, beautifying and skin moistening and the like, and has become a common treatment means of traditional Chinese medicine by treating or assisting in treating diseases with the medicinal liquor. The medicated liquor is a leaching preparation, dry plant medicinal materials or food, tissue cells of the medicated liquor shrink, various components in cell sap exist in cells in a crystallization or amorphous precipitation mode, alcohol is a good semipolar organic solvent, various active ingredients of the traditional Chinese medicine are easy to dissolve in the medicated liquor, and after a plurality of substances are dissolved in the cells, the concentration of the solution in the cells is obviously higher than that outside the cells to form concentration difference; by means of the concentration difference, the high concentration leaching liquid in the cell is diffused outside the cell in the low concentration direction continuously, and the dilute solution enters the cell of the medicinal material continuously, so that the soluble components in the medicine are dissolved in the wine gradually; the medicine fully exerts the efficacy by the aid of the alcohol capacity and the alcohol efficacy and improves the curative effect.
Modern people have irregular diet due to large working pressure, and are prone to suffer from spleen and stomach diseases, and if one traditional Chinese medicine medicinal liquor can effectively regulate spleen and stomach, the pain of people with poor spleen and stomach can be relieved.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides the compound wine for conditioning the spleen and the stomach, solves the technical problems, and provides the compound wine capable of tonifying qi and blood, conditioning the spleen and the stomach, tonifying the spleen and eliminating dampness.
In order to achieve the purpose, the invention provides the following technical scheme:
the compound wine for regulating spleen and stomach comprises the following raw materials in parts by weight: 50-100 parts of ginseng; 100 portions and 150 portions of tuckahoe; 200 portions and 250 portions of white hyacinth bean; 200 portions and 250 portions of lotus seeds; 200 portions of lotus leaves and 250 portions of lotus leaves; 200 portions of hawthorn and 250 portions of hawthorn; 100 portions and 150 portions of raw malt; 100 portions and 150 portions of raw rice sprout; 50-100 parts of dried orange peel; 50-100 parts of mulberry leaves.
The compound wine for regulating spleen and stomach comprises the following raw materials in parts by weight: 50 parts of ginseng; 100 parts of poria cocos; 220 parts of white hyacinth beans; 210 parts of lotus seeds; 210 parts of lotus leaves; 200 parts of hawthorn; 100 parts of raw malt; 150 parts of raw rice sprouts; 100 parts of dried orange peel; 50 parts of mulberry leaves.
The compound wine for regulating spleen and stomach comprises the following raw materials in parts by weight: 100 parts of ginseng; 150 parts of poria cocos; 250 parts of white hyacinth bean; 250 parts of lotus seed; 200 parts of lotus leaves; 250 parts of hawthorn; 150 parts of raw malt; 100 parts of raw rice sprouts; 50 parts of dried orange peel; 50 parts of mulberry leaves.
A compound wine for regulating spleen and stomach is prepared by the following steps:
the method comprises the following steps: mixing the raw materials in proportion, and grinding into powder;
step two: mixing the powder with rice, corn, glutinous rice, sorghum and wheat required for brewing the five-grain original pulp liquor;
step three: cooking the mixture prepared in the third step for 6-12 hours;
step four: fermenting the steamed and cooked food for 20-30 days at the required temperature of 20-24 ℃;
step five: distilling after fermentation, and adding auxiliary materials required by conventional liquor preparation to prepare the finished liquor after distillation.
The invention has the beneficial effects that: the invention provides a mixed liquor for regulating spleen and stomach, which is prepared by mixing traditional Chinese medicine raw materials of ginseng, poria cocos, white hyacinth bean, lotus seed, lotus leaf, hawthorn, raw malt, raw rice sprout, dried orange peel and mulberry leaf, and adding five grains in the preparation process, and has the effects of tonifying qi and blood, regulating spleen and stomach, invigorating spleen and eliminating dampness.
For a better understanding of the features and technical content of the present invention, refer to the following detailed description of the invention.
Detailed Description
To further illustrate the technical means adopted by the present invention and the effects thereof, the following detailed description is given with reference to the preferred embodiments of the present invention.
The compound wine for regulating spleen and stomach comprises the following raw materials in parts by weight: 50-100 parts of ginseng; 100 portions and 150 portions of tuckahoe; 200 portions and 250 portions of white hyacinth bean; 200 portions and 250 portions of lotus seeds; 200 portions of lotus leaves and 250 portions of lotus leaves; 200 portions of hawthorn and 250 portions of hawthorn; 100 portions and 150 portions of raw malt; 100 portions and 150 portions of raw rice sprout; 50-100 parts of dried orange peel; 50-100 parts of mulberry leaves.
Example 1:
the compound wine for regulating spleen and stomach comprises the following raw materials in parts by weight: 50 parts of ginseng; 100 parts of poria cocos; 220 parts of white hyacinth beans; 210 parts of lotus seeds; 210 parts of lotus leaves; 200 parts of hawthorn; 100 parts of raw malt; 150 parts of raw rice sprouts; 100 parts of dried orange peel; 50 parts of mulberry leaves.
A compound wine for regulating spleen and stomach is prepared by the following steps:
the method comprises the following steps: mixing the raw materials in proportion, and grinding into powder;
step two: mixing the powder with rice, corn, glutinous rice, sorghum and wheat required for brewing the five-grain original pulp liquor;
step three: cooking the mixture prepared in the third step for 6 hours;
step four: fermenting the cooked rice for 20 days at the required temperature of 24 ℃;
step five: distilling after fermentation, and adding auxiliary materials required by conventional liquor preparation to prepare the finished liquor after distillation.
Example 2:
the compound wine for regulating spleen and stomach comprises the following raw materials in parts by weight: 100 parts of ginseng; 150 parts of poria cocos; 250 parts of white hyacinth bean; 250 parts of lotus seed; 200 parts of lotus leaves; 250 parts of hawthorn; 150 parts of raw malt; 100 parts of raw rice sprouts; 50 parts of dried orange peel; 50 parts of mulberry leaves.
A compound wine for regulating spleen and stomach is prepared by the following steps:
the method comprises the following steps: mixing the raw materials in proportion, and grinding into powder;
step two: mixing the powder with rice, corn, glutinous rice, sorghum and wheat required for brewing the five-grain original pulp liquor;
step three: cooking the mixture prepared in the third step for 12 hours;
step four: fermenting the cooked rice for 30 days at the temperature of 20 ℃;
step five: distilling after fermentation, and adding auxiliary materials required by conventional liquor preparation to prepare the finished liquor after distillation.
Test example:
100 patients and 100 patients all suffer from symptoms of incoordination between the spleen and the stomach and stomachache, the compound wine prepared in the embodiment 1 is taken for 15 days to 30 days, and the treatment effect of the invention is verified by observing the patients.
After taking the compound wine for 15 days, 50 patients in 100 patients are effective, 30 patients are effective, and 20 patients are ineffective; when the traditional Chinese medicine is taken for 30 days, 70 patients in 100 patients are effective, 45 patients are effective, and 5 patients are ineffective. The comprehensive evaluation has the effective rate of 95 percent.
Typical cases are as follows:
zhang xx, male, 16 years old, living in Shenyang city, seeking treatment before listening to friend in 2018 month 8, self-complaint, long-term dyspepsia, and dull pain in abdomen. The spleen deficiency and the transportation loss, the function of the stomach and the food intake are reduced, which cause nutrient imbalance and affect the metabolic dysfunction of the body. After the compound wine in the embodiment 2 of the invention is taken for 30 days three times a day, 20ml is taken each time, and the symptoms disappear after 30 days.
Yang xx, male, 54 years old, Beijing, seeking treatment in 2019 in 3 months, self-complaints: abdominal distension and diarrhea often occur. After taking the compound wine of the invention described in example 1, the symptoms disappeared after 15 days, 3 times a day, 15ml each time. The subsequent follow-up visit has no recurrence.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims (4)

1. The compound wine for regulating spleen and stomach is characterized by comprising the following raw materials in parts by weight: 50-100 parts of ginseng; 100 portions and 150 portions of tuckahoe; 200 portions and 250 portions of white hyacinth bean; 200 portions and 250 portions of lotus seeds; 200 portions of lotus leaves and 250 portions of lotus leaves; 200 portions of hawthorn and 250 portions of hawthorn; 100 portions and 150 portions of raw malt; 100 portions and 150 portions of raw rice sprout; 50-100 parts of dried orange peel; 50-100 parts of mulberry leaves.
2. The compound wine for conditioning the spleen and the stomach as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 50 parts of ginseng; 100 parts of poria cocos; 220 parts of white hyacinth beans; 210 parts of lotus seeds; 210 parts of lotus leaves; 200 parts of hawthorn; 100 parts of raw malt; 150 parts of raw rice sprouts; 100 parts of dried orange peel; 50 parts of mulberry leaves.
3. The compound wine for conditioning the spleen and the stomach as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 100 parts of ginseng; 150 parts of poria cocos; 250 parts of white hyacinth bean; 250 parts of lotus seed; 200 parts of lotus leaves; 250 parts of hawthorn; 150 parts of raw malt; 100 parts of raw rice sprouts; 50 parts of dried orange peel; 50 parts of mulberry leaves.
4. The compound wine for conditioning the spleen and the stomach as claimed in claim 1, which is prepared by the following steps:
the method comprises the following steps: mixing the raw materials in proportion, and grinding into powder;
step two: mixing the powder with rice, corn, glutinous rice, sorghum and wheat required for brewing the five-grain original pulp liquor;
step three: cooking the mixture prepared in the third step for 6-12 hours;
step four: fermenting the steamed and cooked food for 20-30 days at the required temperature of 20-24 ℃;
step five: distilling after fermentation, and adding auxiliary materials required by conventional liquor preparation to prepare the finished liquor after distillation.
CN202010446757.9A 2020-05-22 2020-05-22 Blended wine for regulating spleen and stomach Pending CN111518650A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105400668A (en) * 2015-12-13 2016-03-16 吉林紫鑫药业股份有限公司 Appetizing and spleen-invigorating malt liquor and production method therefor
WO2017210838A1 (en) * 2016-06-06 2017-12-14 冀晓琪 Herbal wine formulation with special effect prepared using cortex acanthopanacis and wolfiporia extensa
CN108795639A (en) * 2018-07-02 2018-11-13 吴猛 A kind of liquor and preparation method thereof
CN110882367A (en) * 2019-12-20 2020-03-17 张庆 Formula medicine for regulating spleen and stomach

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105400668A (en) * 2015-12-13 2016-03-16 吉林紫鑫药业股份有限公司 Appetizing and spleen-invigorating malt liquor and production method therefor
WO2017210838A1 (en) * 2016-06-06 2017-12-14 冀晓琪 Herbal wine formulation with special effect prepared using cortex acanthopanacis and wolfiporia extensa
CN108795639A (en) * 2018-07-02 2018-11-13 吴猛 A kind of liquor and preparation method thereof
CN110882367A (en) * 2019-12-20 2020-03-17 张庆 Formula medicine for regulating spleen and stomach

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