CN111493314A - Food material nutrient with bioactive substances and solid beverage - Google Patents

Food material nutrient with bioactive substances and solid beverage Download PDF

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Publication number
CN111493314A
CN111493314A CN202010346150.3A CN202010346150A CN111493314A CN 111493314 A CN111493314 A CN 111493314A CN 202010346150 A CN202010346150 A CN 202010346150A CN 111493314 A CN111493314 A CN 111493314A
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China
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parts
extracted
food materials
food material
saponin
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彭瑜
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Shaanxi Pan Hua Zheng Food Management Research Institute Co ltd
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Shaanxi Pan Hua Zheng Food Management Research Institute Co ltd
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Priority to CN202010346150.3A priority Critical patent/CN111493314A/en
Publication of CN111493314A publication Critical patent/CN111493314A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a food material nutrient and a solid beverage with bioactive substances, which comprise 1-10 parts of compound extracted from plant food materials and 6-20 parts of micromolecular bioactive peptide extracted from animal food materials. The food material nutrient and the solid beverage with the bioactive substances combine the plant active compounds with the bioactive substances and the micromolecule active peptides extracted from animal food materials, and after the extracted food material nutrient is taken by a human body, the food material nutrient does not need to be digested and dissolved by the stomach and can be directly and completely absorbed in the small intestine, active substances and nutrients which are deficient in the human body can be rapidly supplemented, the cell metabolism can be improved, the disordered internal environment can be recovered, the coordination among all systems of the body can be promoted, the immune response of the body can be activated and adjusted, the activity of liver cells can be enhanced, the proliferation of peripheral blood and lymphocytes of the human body can be obviously improved, the digestion and the absorption can be fully realized, the utilization effect can be enhanced, the internal environment of the human body can be further improved.

Description

Food material nutrient with bioactive substances and solid beverage
Technical Field
The invention relates to the field of foods, in particular to a food material nutrient with bioactive substances and a solid beverage.
Background
The human internal environment is also called extracellular fluid. Is the medium for exchanging substances between the cells and the outside. Most cells in the body bathe and live in the internal environment of extracellular fluid, take in nutrients and oxygen required by cell metabolism, and remove metabolites such as carbon dioxide and the like through the extracellular fluid, thereby realizing the exchange with the natural environment where the human body lives.
The human internal environment is an environment which is directly bathed and survived by plasma, interstitial fluid, lymph and the like and has the functions of keeping the steady state of life activities and the like. Plasma is the internal environment of blood cells and also the place for exchanging substances between the tissue fluid of each part and the external environment. The chemical components and physical and chemical properties of various nutrients are kept in a dynamic relatively constant state, and the nutrients are changed within a certain range. Interstitial fluid is the internal fluid environment of most other cells. In particular plasma, for the development of metabolism.
The main component of the human internal environment is plasma. Wherein water is about 90%, proteins, inorganic salts, and blood-borne substances (e.g., oxygen, carbon dioxide, glucose) and non-protein nitrogen-containing compounds (e.g., urea, uric acid, creatine, inosine, amino acids, polypeptides, bilirubin, ammonia, etc.). Various nutrients (nutrients) and oxygen taken by human body are dissolved in blood plasma, and then enter cells through extracellular fluid to be utilized by histiocytes. The metabolic products and carbon dioxide of the cells are also discharged into the extracellular fluid and finally discharged out of the body.
Human health condition factors, 30% from genes, are inherent; 70% are self-selectable and self-administered. The daily consumption of food largely determines the nutritional status of each person. The natural food provided by nature is the most basic and major source of our nutrition. The key to health is to ensure that the cells are in a normal metabolic state. The self-healing and reparative capacity inherent to the human body's own cells and the maintenance of the immune system itself. In addition to ensuring rest and exercise, it is more important to administer essential nutrients that are needed for cell metabolism.
Scientific research shows that sufficient, balanced and complete basic nutrients are supplied to cells according to individual needs, so that the cells can metabolize vigorously, decompose protein, carbohydrate and lipid in time to generate energy, synthesize substances required by the cells, and are used for the growth of new cells and the repair of damaged histiocytes, eliminate garbage (cytotoxin) caused by metabolism, reduce cell degeneration or repair damaged cells in time, normally exert and utilize the self-healing and repairing capability of human bodies to maintain the health of the organisms. All substances which can enter cells and be utilized by the cells and participate in the metabolic activities of the cells and maintain the survival of the cells belong to nutrient substances. The essential nutrients required for cell growth need a certain amount of inorganic salts, vitamins and trace elements in addition to the three main nutrients of carbohydrates, amino acids and lipids.
The physiological state of the gastrointestinal tract has a multifaceted impact on nutrient absorption. For example, calcium taken by diet is firstly affected by gastrointestinal function, gastric acid has the function of dissolving calcium salt, and whether the concentration and the amount of gastric acid secretion are proper or not directly affects calcium absorption. This is mainly because dietary calcium is present in the form of compounds, and if the first decomposition step of calcium salts in the stomach is not well solved, the next absorption of calcium ions is not mentioned. Therefore, in the case of organic diseases such as gastrointestinal dysfunction, chronic gastritis and gastric ulcer, if the secretion of gastric acid is insufficient, the dissociation of calcium ions in food is affected, and the digestion and absorption of calcium are directly hindered. Pancreatic enzymes in the intestine primarily digest fat. If the fat in the diet is too low, the secretion of bile salts is insufficient, and the absorption of exogenous vitamin D can be delayed. However, when the fat is completely digested, the fatty acid and calcium form insoluble calcium soap which is not easily absorbed by intestinal tracts, so that the absorption and utilization of calcium are reduced. For this reason, any disorder of the intestinal tract (mainly the small intestine) may interfere with the absorption of nutrients such as inorganic salts including calcium ions. Meanwhile, the cell nutrition in the organism can be uniformly regulated by nerves, hormones and the like in a series. Many substances with strong activity in blood in vivo only need trace amount to maintain the nutrition requirement. Various cells have different nutritional requirements and are indirectly supplied by the activity of other organ and tissue cells in the body. In vivo, cells, their neogenesis and decline maintain a balance.
The vegetable and fruit are important to keep good quality animal protein and vegetable protein reasonably, the vegetable and fruit are fresh, in season and in variety, not only provide carbohydrate, but also supplement essential vitamin, mineral, plant nutrient and dietary fiber (prebiotics), the peptide nutrient of animals is important to normal operation of human brain, immune system, cardiovascular system and the like, because the human body cannot synthesize the peptide nutrient per se, and the peptide nutrient in the diet (mainly from deep sea fish, such as salmon, sardine and the like) is also easy to be taken in as a liquid (frequently or frequently as a capsule) for supplementing fish oil.
Many people think that the basic nutrients needed by our human body can be taken by normal meals, but the change of the environment and the food nutrient components where we live at present is unknown. The harsh living environment increases the nutrients required to maintain normal metabolism of the cells, while the nutrients of daily foods decrease. On the one hand, the increase of the required amount of body nutrients, and on the other hand, the decrease of the nutrient supply amount in food due to the disorder of growth hormone, pesticide residue and the like, the deterioration of the survival condition of cells, the failure to repair chronic injury, physical discomfort, sub-health or chronic degenerative disease state.
In daily life, people know that the nutrients can be supplemented to enhance immunity and resist diseases, but what types of nutrients are specifically supplemented, so that people cannot supplement the nutrients well due to the fact that the people do not have medical and nutritional knowledge, and nutrient deficiency causes people to be in a sub-health state.
Malnutrition is a sub-health, early quantitative process of disease and the underlying cause. However, modern medicine considers that many detection indexes do not reach the disease state, and when the disease progresses to a qualitative state, the disease is considered to be slow, and the cure is very difficult. Thus, for chronic diseases, prevention is greater than treatment. Various nutritional supplement products sold in the market at present are various in types, but have the defects of simple nutritional element components, incomplete efficacy and slow effect taking. For example, many products such as calcium supplement have poor use effect. Calcium supplement every day, and calcium deficiency every day. The theory of traditional Chinese medicine holds that the nutrients in food not only can nourish the organism, but also can treat diseases. People are an organic whole, the supplement of various nutrient elements is a comprehensive substance which is interactive, complementary and conditional, and the nutrient can be fully digested and absorbed only by finely matching the nutrient elements to reduce mutual consumption, thereby enhancing the utilization effect. If the nutrient is a single nutrient, only one kind of nutrient can be simply supplemented, and if various nutrients required by a human body need to be supplemented, various nutrients need to be supplemented, so that the cost is high, the burden of the human body is increased, and the various nutrients cannot be sufficiently digested and absorbed and are seriously consumed, so that the environment in the human body cannot be effectively improved.
Disclosure of Invention
In order to solve the technical problems, the invention provides a food material nutrient and a solid beverage with bioactive substances, which can be sufficiently digested and absorbed and have a good utilization effect, so that the internal environment of a human body can be improved, and the immunity of the human body can be improved.
The invention is realized by the following technical scheme:
a food material nutrient containing bioactive substances comprises 1-10 parts of compound extracted from plant food material and 6-20 parts of small molecule active peptide extracted from animal food material.
The feed comprises, by mass, 5-25 parts of polysaccharide, 8-15 parts of vitamin, 8-15 parts of mineral, 5-25 parts of dietary fiber, 5-15 parts of saponin, 5-15 parts of flavone, 10-15 parts of saponin, 10-20 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
The feed additive comprises, by mass, 5-25 parts of polysaccharide, 5-15 parts of vitamin, 5-15 parts of mineral substances, 5-25 parts of dietary fiber, 5-25 parts of saponin, 15-25 parts of saponin, 20-30 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 10-30 parts of polysaccharide, 8-15 parts of mineral substances, 10-25 parts of dietary fibers, 5-25 parts of saponin, 10-15 parts of flavone, 5-25 parts of saponin, 10-30 parts of a microecological regulator and 30-40 parts of active peptides extracted from animal food materials.
The food material nutrient comprises, by mass, 10-30 parts of polysaccharide, 5-15 parts of mineral substances, 5-15 parts of vitamins, 10-25 parts of dietary fibers, 5-25 parts of saponins, 5-15 parts of flavones, 10-25 parts of saponins, 10-30 parts of microecological regulators and 30-40 parts of active peptides extracted from animal food materials.
The food material nutrient comprises, by mass, 5-30 parts of polysaccharide, 8-15 parts of vitamin, 8-15 parts of mineral substances, 10-25 parts of dietary fiber, 5-25 parts of flavone, 10-25 parts of saponin, 10-30 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials;
or; the food material nutrient comprises, by mass, 10-30 parts of polysaccharide, 5-15 parts of vitamin, 5-15 parts of mineral substances, 10-25 parts of dietary fiber, 15-25 parts of flavone, 15-25 parts of saponin and 30-40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 8-15 parts of vitamins, 5-15 parts of mineral substances, 10-25 parts of dietary fibers, 5-25 parts of saponins, 5-25 parts of flavones, 5-25 parts of saponins, 20-30 parts of microecological regulators and 30-40 parts of active peptides extracted from animal food materials.
The saponin is extracted from one or more plant food materials of gynostemma pentaphylla, ginseng and codonopsis pilosula;
the vitamins are extracted from one or more plant food materials of hawthorn, sea buckthorn, narrow-leaved oleaster, mushroom, broccoli or kudzu;
the flavone is extracted from one or more plant food materials of sea buckthorn and kudzu root;
the saponin is extracted from one or more plant food materials of radix Codonopsis, herba Gynostemmatis, sweet stevia and Ginseng radix;
the microecological regulator is extracted from jerusalem artichoke;
the polysaccharide is extracted from one or more plant food materials of fragrant solomonseal rhizome, edible fungus, mushroom, Chinese yam, medlar, oleaster, red date, broccoli and celery;
the mineral is extracted from one or more plant food materials of broccoli, celery, Chinese yam, narrow-leaved oleaster, shiitake mushroom and kudzu root;
the dietary fiber is extracted from one or more plant food materials of broccoli, Chinese yam, shiitake, red date, jerusalem artichoke and celery;
the small molecule active peptide is extracted from one or more of sheep, fish and chicken.
The active peptide comprises, by mass, 10-18 parts of medlar, 10-20 parts of sea buckthorn, 10-20 parts of oleaster, 10-20 parts of broccoli, 10-18 parts of Chinese yam, 5-20 parts of gynostemma pentaphylla, 5-19 parts of red dates, 10-15 parts of jerusalem artichoke, 1-5 parts of stevia rebaudiana, 8-20 parts of sheep peptide and 10-20 parts of fish peptide;
or; the active peptide comprises, by mass, 10-18 parts of medlar, 10-19 parts of red dates, 10-19 parts of broccoli, 10-18 parts of Chinese yam, 10-17 parts of celery, 15-30 parts of jerusalem artichoke, 1-5 parts of stevia rebaudiana, 4-20 parts of sheep peptide and 20-30 parts of fish peptide;
or; the active plant compounds extracted from plant food materials and the active small-molecule peptides extracted from animal food materials comprise, by mass, 5-18 parts of codonopsis pilosula, 5-20 parts of red dates, 10-19 parts of broccoli, 10-20 parts of sea-buckthorns, 10-18 parts of Chinese yams, 5-18 parts of Chinese wolfberry, 5-18 parts of gynostemma pentaphylla, 10-19 parts of agaric, 10-20 parts of gynostemma pentaphylla and 20-30 parts of sheep peptides;
or the plant active compound extracted from plant food materials and the small molecule active peptide extracted from animal food materials comprise, by mass, 10-25 parts of sea buckthorn, 10-18 parts of codonopsis pilosula, 10-19 parts of agaric, 10-19 parts of broccoli, 10-18 parts of Chinese yam, 5-18 parts of medlar, 5-18 parts of gynostemma pentaphylla, 10-30 parts of sheep peptide and 20-30 parts of chicken peptide.
The solid beverage with bioactive substances based on the food material nutrient is prepared by pouring the food material nutrient into water and mixing the food material nutrient with the water in any ratio to form the solid beverage, wherein the nutrient is in a powder shape.
Compared with the prior art, the invention has the following beneficial technical effects:
the food material nutrient with bioactive substances provided by the invention combines the plant active compounds with bioactive substances and the micromolecule active peptides extracted from animal food materials, and the extracted food material nutrient can be directly and completely absorbed in small intestines without being digested and dissolved by stomach after being taken by human bodies, so that the active substances and nutrients which are deficient in the human bodies can be rapidly supplemented, the cell metabolism can be improved, the disordered internal environment can be recovered, the coordination among all systems of the human bodies can be promoted, the immune response of the human bodies can be activated and regulated, the activity of liver cells can be enhanced, the proliferation of peripheral blood and lymphocytes of the human bodies can be obviously improved, and the food material nutrient has an antimicrobial effect. The nutrition can improve the internal circulation of the human body, and certain oligopeptides and polypeptides can adjust lymphocyte T cell subsets, enhance the humoral immunity and cellular immunity functions and fundamentally improve the immunity of the human body. The nutrient is convenient to use, has obvious effect, can be produced in quantity, is low in cost and wide in use population, is a new way for repairing human health, and can improve the internal environment of a human body and improve the immunity.
The food material nutrient with the bioactive substances provided by the invention is a directly edible powdery nutrient composed of polysaccharides, vitamins, minerals, dietary fibers, saponins, flavones, saponins, microecological regulators and active peptides extracted from animal food materials, and the raw materials of the food material nutrient are natural food materials and medicinal materials.
The food material nutrient with bioactive substances provided by the invention is a nutrient integrating multiple nutrients and a whole body, provides convenience and guidance for people without medical and nutritional knowledge, and enables the people to supplement nutrients during drinking water, enhance immunity and resist diseases. Therefore, the method not only benefits the whole society, but also makes an extraordinary contribution to improving the health consciousness of the whole people.
Detailed Description
The present invention will now be described in further detail with reference to specific examples, which are intended to be illustrative, but not limiting, of the invention.
A food material nutrient containing bioactive substances comprises 1-10 parts of compound extracted from plant food material and 6-20 parts of small molecule bioactive peptide extracted from animal food material, wherein the bioactive peptide extracted from animal food material comprises oligopeptide and polypeptide. The food material nutrient is not limited to the portion of the food material.
The food material nutrient comprises, by mass, 5-25 parts of polysaccharide, 8-15 parts of vitamin, 8-15 parts of mineral substances, 5-25 parts of dietary fiber, 5-15 parts of saponin, 5-15 parts of flavone, 10-15 parts of saponin, 10-20 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
Specifically, the food material nutrient comprises, by mass, 10-25 parts of polysaccharide, 8-15 parts of vitamin, 8-15 parts of mineral substances, 10-25 parts of dietary fiber, 10-15 parts of saponin, 10-15 parts of flavone, 10-15 parts of saponin, 10-20 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 10 parts of polysaccharide, 8 parts of vitamin, 8 parts of mineral substances, 10 parts of dietary fiber, 10 parts of saponin, 10 parts of flavone, 10 parts of saponin, 10 parts of microecological regulator and 40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 25 parts of polysaccharide, 15 parts of vitamin, 15 parts of mineral substances, 25 parts of dietary fiber, 15 parts of saponin, 15 parts of flavone, 15 parts of saponin, 20 parts of microecological regulator and 30 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 18 parts of polysaccharide, 12 parts of vitamin, 12 parts of mineral substances, 18 parts of dietary fiber, 12 parts of saponin, 13 parts of flavone, 13 parts of saponin, 15 parts of microecological regulator and 35 parts of active peptide extracted from animal food materials.
Or the food material nutrient comprises, by mass, 5-30 parts of polysaccharide, 8-15 parts of vitamin, 5-15 parts of mineral substances, 10-25 parts of dietary fiber, 5-25 parts of saponin, 20-30 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 20-30 parts of polysaccharide, 8-15 parts of vitamin, 8-15 parts of mineral substances, 10-25 parts of dietary fiber, 15-25 parts of saponin, 20-30 parts of a microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 20 parts of polysaccharide, 8 parts of vitamin, 8 parts of mineral matter, 10 parts of dietary fiber, 15 parts of saponin, 20 parts of microecological regulator and 40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 30 parts of polysaccharide, 15 parts of vitamin, 15 parts of mineral substances, 25 parts of dietary fiber, 25 parts of saponin, 30 parts of a microecological regulator and 30 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 15 parts of polysaccharide, 10 parts of vitamin, 10 parts of mineral substances, 15 parts of dietary fiber, 15 parts of saponin, 20 parts of saponin, 25 parts of microecological regulator and 35 parts of active peptide extracted from animal food materials.
Further, the food material nutrient comprises, by mass, 5-25 parts of polysaccharide, 5-15 parts of vitamin, 5-15 parts of mineral substances, 5-25 parts of dietary fiber, 5-25 parts of saponin, 15-25 parts of saponin, 20-30 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
Specifically, the food material nutrient comprises, by mass, 20-25 parts of polysaccharide, 8-15 parts of vitamin, 8-15 parts of mineral substances, 10-25 parts of dietary fiber, 15-25 parts of saponin, 20-30 parts of a microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 20 parts of polysaccharide, 8 parts of vitamin, 8 parts of mineral matter, 10 parts of dietary fiber, 15 parts of saponin, 20 parts of microecological regulator and 40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 25 parts of polysaccharide, 15 parts of vitamin, 15 parts of mineral matter, 25 parts of dietary fiber, 25 parts of saponin, 30 parts of microecological regulator and 30 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 22 parts of polysaccharide, 12 parts of vitamin, 12 parts of mineral, 18 parts of dietary fiber, 20 parts of saponin, 25 parts of microecological regulator and 35 parts of active peptide extracted from animal food materials.
Further, the food material nutrient comprises, by mass, 10-30 parts of polysaccharide, 8-15 parts of mineral substances, 10-25 parts of dietary fibers, 5-25 parts of saponin, 10-15 parts of flavone, 5-25 parts of saponin, 10-30 parts of a microecological regulator and 30-40 parts of active peptides extracted from animal food materials.
Specifically, the food material nutrient comprises, by mass, 20-30 parts of polysaccharide, 8-15 parts of mineral substances, 10-25 parts of dietary fibers, 15-25 parts of saponin, 10-15 parts of flavone, 15-25 parts of saponin, 20-30 parts of a microecological regulator and 30-40 parts of active peptides extracted from animal food materials.
The food material nutrient comprises, by mass, 20 parts of polysaccharide, 8 parts of mineral substances, 10 parts of dietary fibers, 15 parts of saponin, 10 parts of flavone, 15 parts of saponin, 20 parts of a microecological regulator and 40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 30 parts of polysaccharide, 15 parts of mineral substances, 25 parts of dietary fibers, 25 parts of saponin, 15 parts of flavone, 25 parts of saponin, 30 parts of a microecological regulator and 30 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 20 parts of polysaccharide, 12 parts of mineral substances, 18 parts of dietary fibers, 15 parts of saponin, 12 parts of flavone, 15 parts of saponin, 20 parts of a microecological regulator and 35 parts of active peptide extracted from animal food materials.
Further, the food material nutrient comprises, by mass, 10-30 parts of polysaccharide, 5-15 parts of mineral substances, 5-15 parts of vitamins, 10-25 parts of dietary fibers, 5-25 parts of saponins, 5-15 parts of flavones, 10-25 parts of saponins, 10-30 parts of microecological regulators and 30-40 parts of active peptides extracted from animal food materials.
Specifically, the food material nutrient comprises, by mass, 20-30 parts of polysaccharide, 8-15 parts of mineral substances, 8-15 parts of vitamins, 10-25 parts of dietary fibers, 15-25 parts of saponins, 15-25 parts of flavones, 20-30 parts of microecological regulators and 30-40 parts of active peptides extracted from animal food materials.
The food material nutrient comprises, by mass, 20 parts of polysaccharide, 8 parts of mineral substances, 8 parts of vitamins, 10 parts of dietary fibers, 10 parts of saponins, 10 parts of flavones, 20 parts of microecological regulators and 40 parts of active peptides extracted from animal food materials.
The food material nutrient comprises, by mass, 30 parts of polysaccharide, 15 parts of mineral substances, 15 parts of vitamins, 25 parts of dietary fibers, 25 parts of saponin, 25 parts of flavone, 30 parts of microecological regulator and 30 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 25 parts of polysaccharide, 12 parts of mineral substances, 12 parts of vitamins, 18 parts of dietary fibers, 20 parts of saponin, 20 parts of flavone, 25 parts of microecological regulator and 35 parts of active peptide extracted from animal food materials.
Further, the food material nutrient comprises, by mass, 5-30 parts of polysaccharide, 8-15 parts of vitamin, 8-15 parts of mineral matter, 10-25 parts of dietary fiber, 5-25 parts of flavone, 10-25 parts of saponin, 10-30 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
Specifically, the food material nutrient comprises, by mass, 20-30 parts of polysaccharide, 8-15 parts of vitamin, 8-15 parts of mineral substances, 10-25 parts of dietary fiber, 15-25 parts of flavone, 15-25 parts of saponin, 20-30 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 20 parts of polysaccharide, 8 parts of vitamin, 8 parts of mineral matter, 10 parts of dietary fiber, 1 part of flavone, 15 parts of saponin, 20 parts of microecological regulator and 40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 30 parts of polysaccharide, 15 parts of vitamin, 15 parts of mineral substances, 25 parts of dietary fiber, 25 parts of flavone, 25 parts of saponin, 30 parts of microecological regulator and 30 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 25 parts of polysaccharide, 12 parts of vitamin, 12 parts of mineral, 18 parts of dietary fiber, 20 parts of flavone, 20 parts of saponin, 25 parts of microecological regulator and 35 parts of active peptide extracted from animal food materials.
Or; the food material nutrient comprises, by mass, 10-30 parts of polysaccharide, 5-15 parts of vitamin, 5-15 parts of mineral substances, 10-25 parts of dietary fiber, 15-25 parts of flavone, 15-25 parts of saponin and 30-40 parts of active peptide extracted from animal food materials.
Specifically, the food material nutrient comprises, by mass, 20-30 parts of polysaccharide, 10-15 parts of vitamin, 8-15 parts of mineral substances, 10-25 parts of dietary fiber, 15-25 parts of flavone, 15-25 parts of saponin and 30-40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 20 parts of polysaccharide, 10 parts of vitamin, 8 parts of mineral substances, 10 parts of dietary fiber, 15 parts of flavone, 15 parts of saponin and 40 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 30 parts of polysaccharide, 15 parts of vitamin, 15 parts of mineral substances, 25 parts of dietary fiber, 25 parts of flavone, 25 parts of saponin and 30 parts of active peptide extracted from animal food materials.
The food material nutrient comprises, by mass, 25 parts of polysaccharide, 12 parts of vitamin, 12 parts of mineral, 18 parts of dietary fiber, 20 parts of flavone, 20 parts of saponin and 35 parts of active peptide extracted from animal food materials.
Further, the food material nutrient comprises, by mass, 8-15 parts of vitamins, 5-15 parts of mineral substances, 10-25 parts of dietary fibers, 5-25 parts of saponins, 5-25 parts of flavones, 5-25 parts of saponins, 20-30 parts of microecological regulators and 30-40 parts of active peptides extracted from animal food materials.
Specifically, the food material nutrient comprises, by mass, 8-15 parts of vitamins, 8-15 parts of mineral substances, 10-25 parts of dietary fibers, 15-25 parts of saponins, 20-25 parts of flavones, 15-25 parts of saponins, 20-30 parts of microecological regulators and 30-40 parts of active peptides extracted from animal food materials.
The food material nutrient comprises, by mass, 8 parts of vitamins, 8 parts of minerals, 10 parts of dietary fibers, 15 parts of saponins, 20 parts of flavones, 15 parts of saponins, 20 parts of microecological regulators and 40 parts of active peptides extracted from animal food materials.
The food material nutrient comprises, by mass, 15 parts of vitamins, 15 parts of minerals, 25 parts of dietary fibers, 25 parts of saponins, 5 parts of flavones, 25 parts of saponins, 30 parts of microecological regulators and 30 parts of active peptides extracted from animal food materials.
The food material nutrient comprises, by mass, 12 parts of vitamins, 12 parts of minerals, 18 parts of dietary fibers, 20 parts of saponins, 22 parts of flavones, 20 parts of saponins, 25 parts of microecological regulators and 35 parts of active peptides extracted from animal food materials.
The saponin is extracted from one or more plant food materials of gynostemma pentaphylla, ginseng and codonopsis pilosula;
the vitamins are extracted from one or more plant food materials of hawthorn, sea buckthorn, narrow-leaved oleaster, mushroom, broccoli or kudzu;
the flavone is extracted from one or more plant food materials of sea buckthorn and kudzu root;
the saponin is extracted from one or more plant food materials of radix Codonopsis, herba Gynostemmatis, sweet stevia and Ginseng radix;
the microecological regulator is extracted from jerusalem artichoke;
the polysaccharide is extracted from one or more plant food materials of fragrant solomonseal rhizome, edible fungus, mushroom, Chinese yam, medlar, oleaster, red date, broccoli and celery;
the mineral is extracted from one or more plant food materials of broccoli, celery, Chinese yam, narrow-leaved oleaster, shiitake mushroom and kudzu root;
the dietary fiber is extracted from one or more plant food materials of broccoli, Chinese yam, shiitake, red date, jerusalem artichoke and celery;
the small molecule active peptide is extracted from one or more of sheep, fish and chicken.
It should be noted that the above substances extracted from the food material nutrients can also be extracted from other plants or animals, and the requirements of the nutrients can be met as long as the corresponding substances are extracted, which is not described herein.
The active peptide comprises, by mass, 10-18 parts of medlar, 10-20 parts of sea buckthorn, 10-20 parts of oleaster, 10-20 parts of broccoli, 10-18 parts of Chinese yam, 5-20 parts of gynostemma pentaphylla, 5-19 parts of red dates, 10-15 parts of jerusalem artichoke, 1-5 parts of stevia rebaudiana, 8-20 parts of sheep peptide and 10-20 parts of fish peptide;
or; the active peptide comprises, by mass, 10-18 parts of medlar, 10-19 parts of red dates, 10-19 parts of broccoli, 10-18 parts of Chinese yam, 10-17 parts of celery, 15-30 parts of jerusalem artichoke, 1-5 parts of stevia rebaudiana, 4-20 parts of sheep peptide and 20-30 parts of fish peptide.
Or; the active plant compounds extracted from plant food materials and the active small-molecule peptides extracted from animal food materials comprise, by mass, 5-18 parts of codonopsis pilosula, 5-20 parts of red dates, 10-19 parts of broccoli, 10-20 parts of sea-buckthorns, 10-18 parts of Chinese yams, 5-18 parts of Chinese wolfberry, 5-18 parts of gynostemma pentaphylla, 10-19 parts of agaric, 10-20 parts of gynostemma pentaphylla and 20-30 parts of sheep peptides;
or the plant active compound extracted from plant food materials and the small molecule active peptide extracted from animal food materials comprise, by mass, 10-25 parts of sea buckthorn, 10-18 parts of codonopsis pilosula, 10-19 parts of agaric, 10-19 parts of broccoli, 10-18 parts of Chinese yam, 5-18 parts of medlar, 5-18 parts of gynostemma pentaphylla, 10-30 parts of sheep peptide and 20-30 parts of chicken peptide.
The solid beverage with bioactive substances based on the food material nutrient is prepared by pouring the food material nutrient into water and mixing the food material nutrient with the water in any ratio to form the solid beverage.
Specifically, nutrients are food components that are essential to the organism to be ingested in order to sustain normal life activities. Mixing plant food materials such as Tremella, fructus Jujubae, herba Apii Graveolentis, fructus Lycii, and broccoli with small molecule plant active compounds extracted from animal food materials such as fish, sheep, and chicken powder. The small molecules have food material nutrients of bioactive substances, and can be directly and completely absorbed in small intestine without digestion and dissolution of stomach after being taken by human body. Can rapidly supplement active substances and nutrients lacking in vivo, improve cell metabolism, recover disordered internal environment, promote coordination of organs and systems of organism, activate and regulate immune reaction of organism, enhance hepatocyte activity, remarkably increase proliferation of peripheral blood and lymphocyte of human body, and has antimicrobial effect. Research shows that the nutrition can improve the internal circulation of the human body, and certain oligopeptides and polypeptides can regulate lymphocyte T cell subsets, enhance humoral immunity and cellular immunity functions and fundamentally improve the immunity of the human body.
The food material nutrient active ingredient comprises plant active substances and animal active peptides extracted from plant food materials. The specific proportion of the two can also comprise the following:
according to the mass portion, the feed additive comprises 1-5 portions of tremella, 4-9 portions of narrow-leaved oleaster, 3-7 portions of celery, 5-8 portions of medlar and 8-20 portions of fish peptide, or 10-16 portions of red date, 5-8 portions of medlar, 3-9 portions of broccoli and 10-30 portions of sheep peptide, or 4-9 portions of narrow-leaved oleaster, 5-8 portions of medlar, 3-7 portions of celery and 8-20 portions of fish peptide, or 8-18 portions of eggplant, 4-9 portions of narrow-leaved oleaster, 5-8 portions of medlar, 3-9 portions of broccoli and 10-30 portions of chicken peptide, or 10-16 portions of radix codonopsitis, 10-16 portions of red date, 5-8 portions of medlar, 3-7 portions of celery, 8-10 parts of fish peptide and 6-10 parts of chicken peptide; the plant food material includes other materials as long as polysaccharides, vitamins, minerals, dietary fibers, saponins, flavones, saponins, microecological modulators and the like can be extracted from the plant food material, and only some of the plant food material are simply listed here, and the details are not described again.
The principle of the food material nutrient with bioactive substances is as follows:
the bioactive substances are obtained by directly separating and extracting from natural food, and comprise functional active polysaccharides such as dietary fiber and lentinan, functional sweeteners such as monosaccharide and oligosaccharide, amino acids such as glutathione and immunoglobulin, peptides and proteins, vitamins, mineral elements, microecological regulators such as prebiotics, enzymes, superoxide dismutase, glutathione peroxidase and the like, and free radical scavenging vitamin E, vitamin C and β -carotene.
Polysaccharides are high molecular carbohydrates, which are condensed by several monosaccharide molecules and lose water, and their derivatives. Including glycoproteins, glycolipids, and proteoglycans. Polysaccharides have storage characteristics such as: starch, glycogen, etc. bioenergy and support such as: cellulose, chitin, and mucopolysaccharide structures. Polysaccharides are cell membranes and cell wall supporting materials that are directly involved in the cell division process and in many cases become cells. The polysaccharide is an important natural active substance, and has multiple pharmacological effects of enhancing immunity, resisting oxidation, resisting tumor, lowering blood pressure, reducing blood lipid, reducing blood glucose, resisting aging, resisting radiation, etc.
Bioenergy is an energy that stores solar energy in the form of chemical energy using organisms as a carrier, which is directly or indirectly derived from photosynthesis of plants, and its reserves are extremely large, and only plants on earth produce annual production as if human beings consumed mineral energy at present 20 times. Among the various renewable energy sources, biomass is stored solar energy, more particularly the sole renewable carbon source, which can be converted into conventional solid, liquid and gaseous fuels.
The red dates are also called as jujubes in Chinese pharmacopoeia, the functions and indications of the red date polysaccharide have the effects of tonifying middle-jiao and qi, nourishing blood and soothing nerves, are used for spleen deficiency and poor appetite, lack of strength and loose stool, women's visceral manifestation, the sexual taste is sweet, the temperature is the physiological taste and meridian tropism, the spleen and stomach channel are returned, the jujujubes are rich in polysaccharide, protein, fat, carotene, VB, VP, calcium, phosphorus, iron, cyclic adenosine monophosphate and other nutritional ingredients, the jujujubes are rich in polysaccharide, protein, fat, carotene, VB, VC, VP, calcium, phosphorus, iron, cyclic adenosine monophosphate and other nutritional ingredients, are excellent tonics of' homology of medicine and food 'in China, are good nutriments for patients with weakness of spleen and stomach, deficiency of qi and blood, fatigue, insomnia and polyuria, the white blood, the rat's viscera movement is good for the diseases such as the liver chronic hepatitis, cirrhosis, anemia, the excessive purpura chronic hepatitis of the jujube, the liver, the rat's liver's disease, the liver's disease, the liver's disease, the liver's disease, the liver's disease's blood's disease's blood's disease's blood's.
The oleaster Chinese herbal handbook records that the functions and indications of the oleaster Chinese herbal medicine are strong, calm, secure essence, strengthen stomach, check diarrhea, regulate menstruation, induce diuresis, treat stomachache, diarrhea, weakness and cough due to lung heat [ sex taste ] inner Mongolian Chinese herbal medicine, the fruits contain flavone, pulp contain 43-59 percent of sugar (20 percent of the fructose), the protein is about 10 percent, a small amount of tannin and mucky substance, vitamin C140-350 mg%, the flavone, pharmacological action of the colloid, tannin concentrate prepared from the fruits have an anti-inflammatory action, the animal artificially causing diarrhea can inhibit the motion function of small intestine, the oleaster polysaccharide is an important natural plant active substance, and has the functions of enhancing immunity, resisting tumors, reducing blood pressure, reducing blood sugar, reducing immunity of mice, increasing the immunity of mice, reducing the immunity of mice, increasing the immunity of the mice, increasing the immunity of mice, increasing the immunity of mice, increasing the immunity of the mice, increasing the immunity of the mice, increasing the immunity of the cells of the.
Celery, Chinese medicine dictionary: [ PROPERTIES AND FLAVOUR ] is cool, sweet and pungent in flavor and nontoxic; enter liver, gallbladder and pericardium meridian. [ FUNCTIONS ] has effects of clearing heat, promoting diuresis, calming liver, and invigorating stomach. Firstly, tranquilizing and allaying excitement. An alkaline component separated from celery seed has effect in stabilizing human body. The apigenin or apigenin can be administered orally to resist mouse excitation caused by cocaine, and is effective in calming mood and eliminating dysphoria. Secondly, inducing diuresis to alleviate edema. Celery contains diuretic effective components, and has effects of eliminating retention of water and sodium in vivo, and inducing diuresis to alleviate edema. The effective rate of celery decoction is up to 85.7 percent clinically, and the medicine can treat chyluria. Thirdly, calming the liver and reducing blood pressure. Celery contains acidic blood pressure lowering components, can resist the pressure raising reaction caused by nicotine and mountain peduncle theophylline, and can cause blood pressure lowering. It is clinically effective for essential, gestational and climacteric hypertension. Fourthly, nourishing blood and tonifying deficiency. Celery has high iron content, can supplement the loss of menstrual blood of women, can avoid pale, dry and lusterless skin when eaten, and can lead eyes to be vivid and the hair to be black and bright. Fifthly, clearing away heat and toxic materials. Is helpful for clearing away heat and toxic materials, treating diseases and strengthening body constitution. Those with excessive liver fire, rough skin, insomnia and headache. Sixthly, cancer prevention and resistance. Celery is a high-fiber food, produces lignin or an antioxidant of intestinal lipid through intestinal digestion, and can inhibit carcinogen produced by intestinal bacteria at high concentration. It can accelerate the running time of excrement in the intestine; reduce the contact of carcinogen and colon mucosa, and achieve the purpose of preventing colon cancer. Seventhly, sobering up and stomach protecting. Celery belongs to high-fiber food, is fast in digestion and elimination of the stomach, and can discharge alcohol in the stomach out of the body through the diuresis function to relieve the pressure of the stomach. Eighthly, tranquilizing effect. The celery alkaloid is used for treating liver channel heat, liver yang hyperactivity, dysphoria with smothery sensation and vertigo; heat stranguria, turbid urine, dysuria or hematuria; preceded menstrual cycle; stomach heat vomiting, poor appetite. The modern medicine is used for hypertension, chyluria and the like.
Jerusalem artichoke, Zhonghua Bencao (Chinese materia Medica) (nature and taste) is sweet in taste; slightly bitter; is cool in nature. [ FUNCTIONS ] has effects in clearing away heat and cooling blood; and (5) eliminating swelling. Primary febrile disease; intestinal heat bleeding; traumatic injury; swelling and pain of fracture. Inulin extracted from Jerusalem artichoke has molecular structure of polymerization of fructose molecules. It has the main functions as follows: firstly, the blood sugar value is reduced, and the concentration of the blood sugar is reduced. 1. The blood glucose level decreases. The fasting inulin or the inulin concentrated solution can immediately reduce the blood sugar value. Many people perceive a significant decrease in blood glucose in a short period of time. 2. Alleviating the symptoms of diabetes. And secondly, enhancing digestion and defecation functions. Improving intestinal peristalsis, improving habitual constipation, recovering intestinal health, and preventing and treating intractable constipation. Thirdly, the metabolism function is enhanced, and the scald and the traumatic injury are quickly recovered. The skin becomes smooth, acne and scar disappear quickly, and the product has therapeutic effect on dermatitis. Skin makeup the "skin makeup" provided by the japanese inulin research institute shows: can reduce pigmentation of skin, and make skin smooth and tender. And fifthly, the efficacy of cleaning intestines and stomach. It can promote gastrointestinal peristalsis, eliminate toxin in vivo and eliminate eczema. Sixthly, improving the vascular disorder. Has obvious effects of reducing blood fat and cholesterol. Seventhly, the efficacy of losing weight. Regulating gastrointestinal movement, promoting absorption of vitamins and microelements, and promoting energy consumption in vivo.
The biological active peptide has the functions of regulating and inhibiting physiological functions for human body, the peptides such as the first antimicrobial peptide, the interferon, the interleukin, the biological defensin and the like can activate and regulate the immune response of the organism, the proliferation of peripheral blood and lymphocytes of the human body is obviously improved, the biological active peptide has the antimicrobial effect, the research shows that certain oligopeptides and polypeptides can enhance the vitality of liver cells, regulate lymphocyte T cell subsets, enhance humoral immunity and cellular immunity functions, fundamentally improve the immunity of the human body, reduce blood pressure, reduce blood fat, have Angiotensin Converting Enzyme Inhibitors (ACEI), have the effects of reducing blood pressure, promoting immunity, reducing weight, timely supplement nutrient elements of in-vivo synthetic proteins, relieve the secretion burden of insulin β cells, protect β cells, prevent diabetes complications, promote recovery of diabetes, eliminate fatigue, consume excessive nutrient substances in-body, and promote internal environment disorder in vivo, quickly supplement deficient active substances and nutrients in vivo, improve cell metabolism, recover environment, promote health, and promote the recovery of the environment, promote the health of the elderly patients, and promote the growth of the gastrointestinal tract, and the gastrointestinal tract disease.
The nutrient is prepared from active compounds extracted from plant food materials and peptide small molecule composition extracted from animal food materials. The active ingredients of the feed additive are extracts of food materials such as tremella, red dates, celery, medlar and broccoli, and active peptides extracted from animals such as fish, sheep and chicken powder. Wherein, the food material extracts of 1 to 10 weight portions of codonopsis pilosula, tremella, red date, celery, medlar and the like and the animal extract peptides of 6 to 20 weight portions of fish, sheep, chicken and the like have the functions of improving the internal environment of a human body and enhancing the immunity.
The nutrient is prepared from plant active compounds extracted from plant food materials and small-molecule active peptides extracted from animal food materials, including but not limited to extracts of food materials such as codonopsis pilosula, tremella, red dates, celery and medlar and small-molecule active peptides extracted from animals such as fish, sheep and chicken. The nutrient is in the form of powder.
The food material nutrient with the bioactive substances provided by the invention is a directly edible powdery nutrient composed of polysaccharide, vitamins, mineral substances, dietary fibers, saponin, flavone, saponin, a microecological regulator and active peptides extracted from animal food materials, and has obvious improvement effects on people suffering from sub-health or low immunity such as insomnia, dizziness, loose stool, neurodermatitis, susceptibility to common cold, fever and the like, and related symptoms caused by irregular menstruation and calcium deficiency. Meanwhile, as the nutrient of the food material is powdery, the nutrient can supplement various nutrients required by organisms and has no toxic effect. When in use, the powdered nutrient can be quickly drunk only by brewing as beverage, thereby being convenient to use.
The food material nutrient with bioactive substances provided by the invention combines plant active compounds with bioactive substances and small molecule active peptides extracted from animal food materials, because the extracted food material nutrient is used by a human body, does not need gastric digestion and dissolution when passing through the stomach, is directly and completely absorbed in the small intestine, quickly supplements active substances and nutrient requirements which are lacked in the human body, improves cell metabolism, recovers disordered internal environment, promotes coordination among various organs and systems of the body, activates and regulates immune reaction of the body, enhances the activity of liver cells, obviously improves the proliferation of peripheral blood and lymphocytes of the human body, has the function of resisting microorganisms, can improve the internal circulation of the human body, and contains certain oligopeptides and polypeptides, can adjust the lymphocyte T cell subgroup, enhance the humoral immunity and the cellular immunity, and fundamentally improve the human immunity. The nutrient is convenient to use, has obvious effect, can be produced in quantity, is low in cost and wide in use population, is a new way for repairing human health, and can improve the internal environment of a human body and improve the immunity.
The food material nutrient with the bioactive substances provided by the invention is a directly edible powdery nutrient composed of polysaccharides, vitamins, minerals, dietary fibers, saponins, flavones, saponins, microecological regulators and active peptides extracted from animal food materials, and the raw materials of the food material nutrient are natural food materials and medicinal materials.
The food material nutrient with bioactive substances provided by the invention is a nutrient integrating multiple nutrients and a whole body, provides convenience and guidance for people without medical and nutriologic knowledge, and enables the people to supplement nutrients in drinking water, enhance immunity and resist diseases, thereby not only benefiting the whole society, but also making an extraordinary contribution to improving the health consciousness of the whole people.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (10)

1. A food material nutrient with bioactive substances is characterized by comprising 1-10 parts of compounds extracted from plant food materials and 6-20 parts of small molecule active peptides extracted from animal food materials.
2. The food material nutrient with bioactive substances, according to the mass portion, the food material nutrient is characterized by comprising 5-25 parts of polysaccharide, 8-15 parts of vitamin, 8-15 parts of mineral substances, 5-25 parts of dietary fiber, 5-15 parts of saponin, 5-15 parts of flavone, 10-15 parts of saponin, 10-20 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
3. The food material nutrient with bioactive substances, according to the mass portion, the food material nutrient is characterized by comprising 5-25 parts of polysaccharide, 5-15 parts of vitamin, 5-15 parts of mineral substances, 5-25 parts of dietary fiber, 5-25 parts of saponin, 15-25 parts of saponin, 20-30 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials.
4. The food material nutrient with bioactive substances, which is characterized by comprising 10-30 parts of polysaccharide, 8-15 parts of mineral substances, 10-25 parts of dietary fibers, 5-25 parts of saponin, 10-15 parts of flavone, 5-25 parts of saponin, 10-30 parts of microecological regulator and 30-40 parts of active peptide extracted from animal food materials in parts by weight.
5. The food material nutrient with bioactive substances, which is characterized by comprising 10-30 parts by weight of polysaccharide, 5-15 parts by weight of mineral substances, 5-15 parts by weight of vitamins, 10-25 parts by weight of dietary fibers, 5-25 parts by weight of saponin, 5-15 parts by weight of flavone, 10-25 parts by weight of saponin, 10-30 parts by weight of microecological regulator and 30-40 parts by weight of active peptides extracted from animal food materials.
6. The food material nutrient with bioactive substances, which is characterized by comprising 5-30 parts by weight of polysaccharide, 8-15 parts by weight of vitamin, 8-15 parts by weight of mineral substances, 10-25 parts by weight of dietary fiber, 5-25 parts by weight of flavone, 10-25 parts by weight of saponin, 10-30 parts by weight of microecological regulator and 30-40 parts by weight of active peptide extracted from animal food materials;
or; the food material nutrient comprises, by mass, 10-30 parts of polysaccharide, 5-15 parts of vitamin, 5-15 parts of mineral substances, 10-25 parts of dietary fiber, 15-25 parts of flavone, 15-25 parts of saponin and 30-40 parts of active peptide extracted from animal food materials.
7. The food material nutrient with bioactive substances, which is characterized by comprising 8-15 parts of vitamins, 5-15 parts of minerals, 10-25 parts of dietary fibers, 5-25 parts of saponins, 5-25 parts of flavones, 5-25 parts of saponins, 20-30 parts of microecological regulators and 30-40 parts of active peptides extracted from animal food materials in parts by weight.
8. The food material nutrient with bioactive substances as claimed in claim 1, wherein the saponin is extracted from one or more plant food materials selected from Gynostemma pentaphyllum, Ginseng radix, and radix Codonopsis;
the vitamins are extracted from one or more plant food materials of hawthorn, sea buckthorn, narrow-leaved oleaster, mushroom, broccoli or kudzu;
the flavone is extracted from one or more plant food materials of sea buckthorn and kudzu root;
the saponin is extracted from one or more plant food materials of radix Codonopsis, herba Gynostemmatis, sweet stevia and Ginseng radix;
the microecological regulator is extracted from jerusalem artichoke;
the polysaccharide is extracted from one or more plant food materials of fragrant solomonseal rhizome, edible fungus, mushroom, Chinese yam, medlar, oleaster, red date, broccoli and celery;
the mineral is extracted from one or more plant food materials of broccoli, celery, Chinese yam, narrow-leaved oleaster, shiitake mushroom and kudzu root;
the dietary fiber is extracted from one or more plant food materials of broccoli, Chinese yam, shiitake, red date, jerusalem artichoke and celery;
the small molecule active peptide is extracted from one or more of sheep, fish and chicken.
9. The food material nutrient with bioactive substances, as claimed in claim 2, wherein the plant active compounds extracted from plant food materials and the small molecule active peptides extracted from animal food materials comprise, by mass, 10-18 parts of medlar, 10-20 parts of sea buckthorn, 10-20 parts of narrow-leaved oleaster, 10-20 parts of broccoli, 10-18 parts of Chinese yam, 5-20 parts of gynostemma pentaphylla, 5-19 parts of red dates, 10-15 parts of jerusalem artichoke, 1-5 parts of stevia rebaudiana, 8-20 parts of sheep peptides and 10-20 parts of fish peptides;
or; the active peptide comprises, by mass, 10-18 parts of medlar, 10-19 parts of red dates, 10-19 parts of broccoli, 10-18 parts of Chinese yam, 10-17 parts of celery, 15-30 parts of jerusalem artichoke, 1-5 parts of stevia rebaudiana, 4-20 parts of sheep peptide and 20-30 parts of fish peptide;
or; the active plant compounds extracted from plant food materials and the active small-molecule peptides extracted from animal food materials comprise, by mass, 5-18 parts of codonopsis pilosula, 5-20 parts of red dates, 10-19 parts of broccoli, 10-20 parts of sea-buckthorns, 10-18 parts of Chinese yams, 5-18 parts of Chinese wolfberry, 5-18 parts of gynostemma pentaphylla, 10-19 parts of agaric, 10-20 parts of gynostemma pentaphylla and 20-30 parts of sheep peptides;
or the plant active compound extracted from plant food materials and the small molecule active peptide extracted from animal food materials comprise, by mass, 10-25 parts of sea buckthorn, 10-18 parts of codonopsis pilosula, 10-19 parts of agaric, 10-19 parts of broccoli, 10-18 parts of Chinese yam, 5-18 parts of medlar, 5-18 parts of gynostemma pentaphylla, 10-30 parts of sheep peptide and 20-30 parts of chicken peptide.
10. A solid beverage containing bioactive substances based on the food material nutrient of any one of claims 1 to 9, characterized in that the food material nutrient is poured into water and mixed with water at any ratio to form the solid beverage, wherein the nutrient is in the form of powder.
CN202010346150.3A 2020-04-27 2020-04-27 Food material nutrient with bioactive substances and solid beverage Pending CN111493314A (en)

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