CN111449281A - Fresh and sweet fragrant flavor fragrant line and replaceable filter stick - Google Patents
Fresh and sweet fragrant flavor fragrant line and replaceable filter stick Download PDFInfo
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- CN111449281A CN111449281A CN202010231634.3A CN202010231634A CN111449281A CN 111449281 A CN111449281 A CN 111449281A CN 202010231634 A CN202010231634 A CN 202010231634A CN 111449281 A CN111449281 A CN 111449281A
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- filter stick
- fresh
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- fragrant
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/04—Tobacco smoke filters characterised by their shape or structure
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- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Abstract
The invention relates to a fresh and sweet fragrant flavor line and a replaceable filter stick, wherein a fragrant line body is immersed into fresh and sweet fragrant flavor essence for a set time and then is dried to prepare the fresh and sweet fragrant flavor line; the fresh and sweet essence with fragrance consists of 10-20% of Shilin absolute oil, 2-6% of damascenone, 6-12% of gamma-damascenone, 1-3% of nerolidol, 1-3% of leaf alcohol, 3-6% of Peru extract and the balance of ethanol. According to the technical scheme, the fresh and sweet fragrant essence is used for soaking fiber bundles used for preparing fragrant threads or resin and other materials prepared by integral forming, the fragrant threads with the large foot fresh and sweet fragrance are obtained, the sub-filter stick is prepared by the fragrant threads, the sub-filter stick is in splicing fit with the parent filter stick, a cigarette is prepared by the filter stick, the sub-filter stick can be separately packaged according to needs, and a user inserts the sub-filter stick according to needs to suck, so that the cigarette quality can be improved, the cigarette is endowed with unique style characteristics, and the interest of cigarette consumption can be increased in the filter stick replacing process.
Description
Technical Field
The invention belongs to the technical field of filter stick production, and particularly relates to a fresh and sweet fragrant line for a filter stick and a replaceable filter stick.
Background
The development of cigarette technology is advanced. The "good smoking" is no longer the only standard for measuring the quality of a cigarette, and cigarettes that are "good smoking", "good looking" and "good playing" are more and more sought after by consumers.
The filter stick is a main component of a cigarette product, and in recent years, a great deal of exploration and practice are carried out on the cigarette product in the technical innovation field of the filter stick product. The application of the groove filter stick technology, the composite filter stick technology, the filter stick ventilation technology, the filter stick microcapsule perfuming technology and the opposite filter stick technology greatly enriches the cigarette consumption market and obtains the acceptance of consumers to a certain extent.
The prior filter stick technology has a problem that only one kind of filter stick flavor exists in a box of cigarettes, theoretically, a plurality of flavors can be included in the box of cigarettes, but the product cannot be produced in a large scale, is high in cost and cannot be popularized in the market.
Disclosure of Invention
The invention aims to provide a fresh and sweet fragrant flavor line and a replaceable filter stick, and aims to solve the problems that the taste of the existing cigarette is single and the fragrance cannot be changed at will according to the personal taste of a consumer.
The invention is realized by the following technical scheme:
a fresh and sweet fragrant incense stick is prepared by soaking incense stick body in fresh and sweet fragrant essence for a set time, and drying;
the fresh and sweet fragrant essence comprises the following components in percentage by weight:
the incense stick body is made of fiber bundles or integrally formed resin.
The solvent includes, but is not limited to, ethanol.
A replaceable filter stick comprises a parent filter stick and a sub filter stick; an axial insertion hole is formed in the parent filter stick, and the sub filter stick is arranged in the axial insertion hole;
the sub-filter stick comprises a sub-filter stick body and any one of the sweet and fragrant flavor threads arranged along the axial center line of the sub-filter stick body.
The sub-filter stick is fixedly connected with the parent filter stick, or the sub-filter stick is in splicing fit with the parent filter stick.
The axial insertion hole is a non-through insertion hole, and the axial insertion hole is opened at the suction end of the parent filter stick.
And the axial central line of the matrix filter stick is superposed with the axial central line of the axial insertion hole.
The invention has the beneficial effects that:
according to the technical scheme, the fresh and sweet fragrant essence is used for soaking fiber bundles used for preparing fragrant threads or resin and other materials prepared by integral forming, the fragrant threads with the large foot fresh and sweet fragrance are obtained, the sub-filter stick is prepared by the fragrant threads, the sub-filter stick is in splicing fit with the parent filter stick, a cigarette is prepared by the filter stick, the sub-filter stick can be separately packaged according to needs, and a user inserts the sub-filter stick according to needs to suck, so that the cigarette quality can be improved, the cigarette is endowed with unique style characteristics, and the interest of cigarette consumption can be increased in the filter stick replacing process.
Drawings
FIG. 1 is a schematic diagram of a parent filter stick with cigarettes according to the present invention;
figure 2 is a schematic view of a sub-filter rod structure.
Description of the reference numerals
1 a parent filter stick, 2 an axial insertion hole, 3 a subsidiary filter stick and 4 a fresh and sweet fragrant line.
Detailed Description
The technical solutions of the present invention are described in detail below by examples, and the following examples are only exemplary and are only used for explaining and illustrating the technical solutions of the present invention, and should not be construed as limiting the technical solutions of the present invention.
The application provides a fresh and sweet fragrant flavor line, which is prepared by immersing a fragrance line body into fresh and sweet fragrant flavor for a set time and then drying; in the technical scheme of the application, the material for preparing the fragrant threads is the prior art, such as the fiber bundle for preparing the filter stick, or the integrally formed resin filter stick material which is used at present, and the like, and the implementation of the technical scheme of the application cannot be influenced.
In the technology of the application, the fresh and sweet fragrant essence consists of the following components in percentage by weight:
the balance being solvent; the solvent includes, but is not limited to, ethanol.
In the following examples of the present application, the only difference is that the amount of the composition of the fresh and sweet aroma essence is different, and the aroma threads prepared from different composition amounts all prepare the following sub-filter rods of the replaceable filter rod in the same manner.
Therefore, in the following examples, only the composition of the sweet flavor will be described, and the description of the other parts will not be made.
Example 1
The fresh and sweet flavor essence comprises the following components in percentage by weight:
10% of Shilin absolute oil, 2% of damascenone, 6% of gamma-damascenone, 1% of nerolidol, 1% of leaf alcohol, 3% of Peru extract and the balance of ethanol, and the components are fully mixed to obtain the fresh and sweet flavor essence.
Example 2
The fresh and sweet flavor essence comprises the following components in percentage by weight:
20% of Shilin absolute oil, 6% of damascenone, 12% of gamma-damascenone, 3% of nerolidol, 3% of leaf alcohol, 6% of Peru extract and the balance of ethanol, and the components are fully mixed to obtain the fresh and sweet flavor essence.
Example 3
The fresh and sweet flavor essence comprises the following components in percentage by weight:
15% of Shilin absolute oil, 5% of damascenone, 10% of gamma-damascenone, 2% of nerolidol, 2% of leaf alcohol, 4% of Peru extract and the balance of ethanol, and the components are fully mixed to obtain the fresh and sweet flavor essence.
Example 4
The fresh and sweet flavor essence comprises the following components in percentage by weight:
12% of Shilin absolute oil, 3.5% of damascenone, 8% of gamma-damascenone, 2.2% of nerolidol, 1.5% of leaf alcohol, 4% of Peru extract and the balance of ethanol, and the components are fully mixed to obtain the fresh and sweet fragrant essence.
Example 5
The fresh and sweet flavor essence comprises the following components in percentage by weight:
18% of Shilin absolute oil, 4.5% of damascenone, 7% of gamma-damascenone, 1.8% of nerolidol, 2.2% of leaf alcohol, 4.4% of Peru extract and the balance of ethanol, and the components are fully mixed to obtain the fresh and sweet fragrant essence.
The band of the application provides a replaceable filter stick, as shown in figures 1 and 2, which comprises a parent filter stick 1 and a sub filter stick 3; an axial insertion hole 2 is formed in the parent filter stick 1, in the embodiment, the axial insertion hole is a non-through insertion hole, and the axial insertion hole is opened at the suction end of the parent filter stick. The sub filter rods are arranged in the axial insertion holes; in the technical scheme of the application, the overall appearance and the specification of the parent filter stick are the same as those of the filter stick in the prior art, and the axial center of the axial insertion hole is superposed with the axial center of the parent filter stick.
The sub-filter stick 3 comprises a sub-filter stick body and any one of the sweet and fragrant flavor threads 4 arranged along the axial center line of the sub-filter stick body. The axial central line of the fresh and sweet fragrant threads coincides with the axial central line of the sub-filter stick, and in the technical scheme of the application, the material of the sub-filter stick and the material of the parent filter stick can be the same or different, so that the realization of the technical scheme of the application is not influenced.
The sub-filter stick is fixedly connected with the parent filter stick, or the sub-filter stick is in plug-in fit with the parent filter stick, specifically, after the sub-filter stick is prepared, the sub-filter stick is independently packaged, and a consumer can insert the sub-filter stick into the axial insertion hole of the parent filter stick before suction according to needs to replace the filter stick.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A fresh and sweet fragrant incense stick is characterized in that a stick body is immersed into fresh and sweet fragrant essence for a set time and then dried to prepare the fresh and sweet fragrant incense stick;
the fresh and sweet fragrant essence comprises the following components in percentage by weight:
2. the fresh and sweet flavor yarn of claim 1, wherein the yarn body is a fiber bundle or an integrally molded resin.
3. The fresh and sweet flavor thread of claim 1, wherein the solvent includes, but is not limited to, ethanol.
4. A replaceable filter stick is characterized by comprising a parent filter stick and a sub filter stick; an axial insertion hole is formed in the parent filter stick, and the sub filter stick is arranged in the axial insertion hole;
the sub-filter stick comprises a sub-filter stick body and the fresh and sweet fragrance threads as claimed in any one of claims 1 to 3 arranged along the axial center line of the sub-filter stick body.
5. The replaceable filter stick according to claim 4, wherein the sub-filter stick is fixedly connected with the parent filter stick or the sub-filter stick is in plug fit with the parent filter stick.
6. The replaceable filter rod according to claim 4, wherein the axial receptacles are non-through receptacles, the axial receptacles opening at the parent filter rod suction end.
7. A replaceable filter rod according to claim 4, wherein the axial centre line of the parent filter rod coincides with the axial centre line of the axial receptacle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010231634.3A CN111449281A (en) | 2020-03-27 | 2020-03-27 | Fresh and sweet fragrant flavor fragrant line and replaceable filter stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010231634.3A CN111449281A (en) | 2020-03-27 | 2020-03-27 | Fresh and sweet fragrant flavor fragrant line and replaceable filter stick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111449281A true CN111449281A (en) | 2020-07-28 |
Family
ID=71671960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010231634.3A Pending CN111449281A (en) | 2020-03-27 | 2020-03-27 | Fresh and sweet fragrant flavor fragrant line and replaceable filter stick |
Country Status (1)
| Country | Link |
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| CN (1) | CN111449281A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1887126A (en) * | 2005-06-27 | 2007-01-03 | 南京卷烟厂 | Fruity cigarette and its filter tip making process |
| CN102304429A (en) * | 2011-03-17 | 2012-01-04 | 广州市澳键丰泽生物科技有限公司 | Formula of tobacco flavoring essence with pure and sweet fruit fragrance |
| CN205757155U (en) * | 2016-04-18 | 2016-12-07 | 福建中烟工业有限责任公司 | Filter bar for cigarette and Medicated cigarette |
| CN206472842U (en) * | 2016-12-30 | 2017-09-08 | 上海华宝生物科技有限公司 | A kind of Three-element composite filter core for rotating selection release fragrance |
| CN208144403U (en) * | 2018-03-07 | 2018-11-27 | 河南中烟工业有限责任公司 | A kind of selectable embedded combination cigarette filter tip of fragrance |
| CN109123753A (en) * | 2018-07-12 | 2019-01-04 | 河南中烟工业有限责任公司 | A kind of fragrant and sweet type perfume (or spice) line with tobacco this perfume feature, preparation method and applications |
-
2020
- 2020-03-27 CN CN202010231634.3A patent/CN111449281A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1887126A (en) * | 2005-06-27 | 2007-01-03 | 南京卷烟厂 | Fruity cigarette and its filter tip making process |
| CN102304429A (en) * | 2011-03-17 | 2012-01-04 | 广州市澳键丰泽生物科技有限公司 | Formula of tobacco flavoring essence with pure and sweet fruit fragrance |
| CN205757155U (en) * | 2016-04-18 | 2016-12-07 | 福建中烟工业有限责任公司 | Filter bar for cigarette and Medicated cigarette |
| CN206472842U (en) * | 2016-12-30 | 2017-09-08 | 上海华宝生物科技有限公司 | A kind of Three-element composite filter core for rotating selection release fragrance |
| CN208144403U (en) * | 2018-03-07 | 2018-11-27 | 河南中烟工业有限责任公司 | A kind of selectable embedded combination cigarette filter tip of fragrance |
| CN109123753A (en) * | 2018-07-12 | 2019-01-04 | 河南中烟工业有限责任公司 | A kind of fragrant and sweet type perfume (or spice) line with tobacco this perfume feature, preparation method and applications |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200728 |
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| RJ01 | Rejection of invention patent application after publication |