CN111437374A - A health promotion preparation for oral administration or foot bath - Google Patents
A health promotion preparation for oral administration or foot bath Download PDFInfo
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Abstract
The invention belongs to the technical field of health preservation, and particularly relates to a health preservation preparation capable of being taken orally or used for foot bath, which is prepared from raw materials of pumpkin seed kernels, okra, oysters, gingers, black beans, black sesame, Chinese chive seeds, cynomorium songaricum, actinolite, pilose antler, wolfberry fruits, red dates, truffles, mulberries and white spirit; the raw materials are prepared into the health preserving preparation according to the following steps: s1: cleaning raw materials; s2: weighing raw materials: weighing the cleaned raw materials and the white spirit according to a set mass proportion; s3: the raw materials are prepared into the health-preserving preparation, the raw materials are common, the use cost is low, and the preparation method is simple; through the use of the Chinese chive seeds, the cynomorium songaricum, the actinolite, the pilose antler, the wolfberry fruit, the red dates, the truffle and the mulberries, the Chinese chive-containing beverage has the effects of nourishing yin and tonifying yang, and improves the immunity of users; the pumpkin seed powder has the effect of invigorating blood circulation by arranging the pumpkin seed, the okra, the oyster, the ginger, the black bean, the black sesame and the white spirit.
Description
Technical Field
The invention relates to the technical field of health preservation, in particular to a health preservation preparation capable of being taken orally or used for foot bath.
Background
The verb may also be a noun for health preservation. The original guidance is provided with a medical activity of nourishing life, strengthening physique and preventing diseases by various methods, thereby prolonging life. Nourishing, i.e. recuperating, maintaining and nourishing; sheng means life, survival and growth. Modern health preservation refers to the active physical and mental maintenance of human body according to the life process rules.
With the age, the blood circulation in the human body is not good, the human body is easy to be intolerant to cold, the immunity is reduced, and the disease is easy to occur. The existing health preserving medicament has poor effect and short effect.
Disclosure of Invention
The invention aims to provide a health-preserving preparation which can be taken orally or used for foot bath, and aims to solve the problems that the blood circulation in the human body is poor, the human body is easy to be intolerant to cold, the immunity is reduced, and diseases are easy to occur. The existing health preserving medicament has poor effect and short effect.
In order to achieve the purpose, the invention provides the following technical scheme: a health promotion preparation for oral administration or foot bath comprises semen Cucurbitae, okra, Concha Ostreae, rhizoma Zingiberis recens, semen Sojae Atricolor, semen Sesami Niger, semen Allii Tuberosi, herba Cynomorii, Actinolitum, cornu Cervi Pantotrichum, fructus Lycii, fructus Jujubae, truffle, Mori fructus and Chinese liquor;
the raw materials are as follows according to mass proportion: 10-30 parts of pumpkin seed kernels, 10-30 parts of okra, 5-10 parts of oysters, 10-30 parts of gingers, 20-30 parts of black beans, 10-15 parts of black sesame, 10-30 parts of leek seeds, 20-30 parts of cynomorium songaricum, 10-15 parts of actinolite, 5-8 parts of pilose antlers, 10-15 parts of medlar, 10-30 parts of red dates, 5-8 parts of truffles, 10-30 parts of mulberries and 80-150 parts of white spirit;
the raw materials are prepared into the health-preserving preparation according to the following steps:
s1: cleaning raw materials: soaking semen Cucurbitae, okra, Concha Ostreae, rhizoma Zingiberis recens, semen Sojae Atricolor, semen Sesami Niger, semen Allii Tuberosi, herba Cynomorii, Actinolitum, cornu Cervi Pantotrichum, fructus Lycii, fructus Jujubae, truffle, and Mori fructus in warm water for 20-30min, washing with flowing clear water, and air drying;
s2: weighing raw materials: weighing the cleaned raw materials and the white spirit according to a set mass proportion;
s3: preparing raw materials into a health preserving preparation: and (5) putting the raw materials cleaned and dried in the step S2 into white spirit according to the specific gravity, and soaking for 1-3 months for use.
Preferably, the raw materials are respectively as follows according to mass proportion: 20-24 parts of pumpkin seed kernels, 18-20 parts of okra, 8-10 parts of oysters, 15-19 parts of ginger, 25-27 parts of black beans, 13-15 parts of black sesame, 22-24 parts of leek seeds, 26-28 parts of cynomorium songaricum, 10-12 parts of actinolite, 5-7 parts of pilose antler, 10-12 parts of medlar, 10-14 parts of red dates, 5-7 parts of truffles, 10-16 parts of mulberries and 150 parts of 130-fold white spirit.
Preferably, the raw materials are respectively as follows according to mass proportion: 20 parts of pumpkin seed kernels, 18 parts of okra, 8 parts of oysters, 15 parts of gingers, 25 parts of black beans, 13 parts of black sesame, 22 parts of Chinese chive seeds, 26 parts of cynomorium songaricum, 10 parts of actinolite, 5 parts of pilose antler, 10 parts of wolfberry fruits, 10 parts of red dates, 5 parts of truffles, 10 parts of mulberries and 130 parts of white spirit.
Preferably, the raw materials are respectively as follows according to mass proportion: 22 parts of pumpkin seed kernels, 19 parts of okra, 9 parts of oysters, 17 parts of gingers, 26 parts of black beans, 14 parts of black sesame, 23 parts of Chinese chive seeds, 27 parts of cynomorium songaricum, 11 parts of actinolite, 6 parts of pilose antler, 11 parts of wolfberry fruits, 12 parts of red dates, 6 parts of truffles, 13 parts of mulberries and 140 parts of white spirit.
Preferably, the raw materials are respectively as follows according to mass proportion: 24 parts of pumpkin seed kernels, 20 parts of okra, 10 parts of oysters, 19 parts of gingers, 27 parts of black beans, 15 parts of black sesame, 24 parts of Chinese chive seeds, 28 parts of cynomorium songaricum, 12 parts of actinolite, 7 parts of cornua cervi pantotrichum, 12 parts of wolfberry fruits, 14 parts of red dates, 7 parts of truffles, 16 parts of mulberries and 150 parts of white spirit.
Preferably, the temperature of the warm water in the step S1 is 40-50 ℃.
Compared with the prior art, the invention has the beneficial effects that:
1) the raw materials are common, the use cost is low, and the preparation method is simple;
2) through the use of the Chinese chive seeds, the cynomorium songaricum, the actinolite, the pilose antler, the wolfberry fruit, the red dates, the truffle and the mulberries, the Chinese chive-containing beverage has the effects of nourishing yin and tonifying yang, and improves the immunity of users;
3) the pumpkin seed powder has the effect of invigorating blood circulation by arranging the pumpkin seed, the okra, the oyster, the ginger, the black bean, the black sesame and the white spirit.
Drawings
FIG. 1 is a flow chart of the preparation method of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Referring to fig. 1, the present invention provides a technical solution: a health promotion preparation for oral administration or foot bath comprises semen Cucurbitae, okra, Concha Ostreae, rhizoma Zingiberis recens, semen Sojae Atricolor, semen Sesami Niger, semen Allii Tuberosi, herba Cynomorii, Actinolitum, cornu Cervi Pantotrichum, fructus Lycii, fructus Jujubae, truffle, Mori fructus and Chinese liquor;
the raw materials are as follows according to mass proportion: 10-30 parts of pumpkin seed kernels, 10-30 parts of okra, 5-10 parts of oysters, 10-30 parts of gingers, 20-30 parts of black beans, 10-15 parts of black sesame, 10-30 parts of leek seeds, 20-30 parts of cynomorium songaricum, 10-15 parts of actinolite, 5-8 parts of pilose antlers, 10-15 parts of medlar, 10-30 parts of red dates, 5-8 parts of truffles, 10-30 parts of mulberries and 80-150 parts of white spirit;
the raw materials are prepared into the health-preserving preparation according to the following steps:
s1: cleaning raw materials: soaking semen Cucurbitae, okra, Concha Ostreae, rhizoma Zingiberis recens, semen Sojae Atricolor, semen Sesami Niger, semen Allii Tuberosi, herba Cynomorii, Actinolitum, cornu Cervi Pantotrichum, fructus Lycii, fructus Jujubae, truffle, and Mori fructus in warm water for 20-30min, washing with flowing clear water, and air drying;
s2: weighing raw materials: weighing the cleaned raw materials and the white spirit according to a set mass proportion;
s3: preparing raw materials into a health preserving preparation: and (5) putting the raw materials cleaned and dried in the step S2 into white spirit according to the specific gravity, and soaking for 1-3 months for use.
Further, the raw materials respectively comprise the following components in percentage by mass: 20-24 parts of pumpkin seed kernels, 18-20 parts of okra, 8-10 parts of oysters, 15-19 parts of ginger, 25-27 parts of black beans, 13-15 parts of black sesame, 22-24 parts of leek seeds, 26-28 parts of cynomorium songaricum, 10-12 parts of actinolite, 5-7 parts of pilose antler, 10-12 parts of medlar, 10-14 parts of red dates, 5-7 parts of truffles, 10-16 parts of mulberries and 150 parts of 130-fold white spirit.
Further, the raw materials respectively comprise the following components in percentage by mass: 20 parts of pumpkin seed kernels, 18 parts of okra, 8 parts of oysters, 15 parts of gingers, 25 parts of black beans, 13 parts of black sesame, 22 parts of Chinese chive seeds, 26 parts of cynomorium songaricum, 10 parts of actinolite, 5 parts of pilose antler, 10 parts of wolfberry fruits, 10 parts of red dates, 5 parts of truffles, 10 parts of mulberries and 130 parts of white spirit.
Further, the raw materials respectively comprise the following components in percentage by mass: 22 parts of pumpkin seed kernels, 19 parts of okra, 9 parts of oysters, 17 parts of gingers, 26 parts of black beans, 14 parts of black sesame, 23 parts of Chinese chive seeds, 27 parts of cynomorium songaricum, 11 parts of actinolite, 6 parts of pilose antler, 11 parts of wolfberry fruits, 12 parts of red dates, 6 parts of truffles, 13 parts of mulberries and 140 parts of white spirit.
Further, the raw materials respectively comprise the following components in percentage by mass: 24 parts of pumpkin seed kernels, 20 parts of okra, 10 parts of oysters, 19 parts of gingers, 27 parts of black beans, 15 parts of black sesame, 24 parts of Chinese chive seeds, 28 parts of cynomorium songaricum, 12 parts of actinolite, 7 parts of cornua cervi pantotrichum, 12 parts of wolfberry fruits, 14 parts of red dates, 7 parts of truffles, 16 parts of mulberries and 150 parts of white spirit.
Further, the temperature of the warm water in the step S1 is 40-50 ℃.
Pumpkin seed kernels: the pumpkin seed kernels contain abundant pectin and vitamins, harmful substances and toxins in bodies can be adsorbed, radioactive elements can be effectively removed, and the detoxifying effect is good. Protecting gastric mucosa, promoting digestion, reducing blood sugar, eliminating carcinogen, and promoting growth.
Okra: the okra has the name of plant Viagra, and the viscous protein of okra has the functions of nourishing kidney and producing sperm and has the auxiliary treatment effect on kidney deficiency and prostatitis. Promoting digestion, stimulating appetite, preventing cardiovascular diseases, removing toxic substances, and preventing cancer.
Oyster shell: the main functional indications are as follows: astringe yin, subdue yang, check sweating, astringe essence, resolve phlegm and soften hard masses. It is indicated for fright epilepsy, vertigo, spontaneous perspiration, night sweat, seminal emission, stranguria with turbid urine, metrorrhagia, leukorrhagia, scrofula and goiter. Can be used for treating palpitation, insomnia, vertigo, tinnitus, scrofula, subcutaneous nodule, lump in the abdomen, spontaneous perspiration, night sweat, nocturnal emission, metrorrhagia, gastralgia, and pantothenic acid. Calcined oyster shell astringes and astringes. Can be used for treating spontaneous perspiration, night sweat, spermatorrhea, metrorrhagia, gastralgia, and acid regurgitation.
Ginger: ginger is pungent in flavor and slightly warm in nature. It enters lung, spleen and stomach meridians. Has effects of relieving exterior syndrome, dispelling cold, warming spleen and stomach, relieving vomit, warming lung, relieving cough, and removing toxic substance, and can be used for treating wind-cold type common cold, spleen and stomach cold syndrome, stomach cold type emesis, lung cold type cough, and fish and crab toxin.
Black bean: the black bean contains a sexual activator, and has effects of promoting male and female sexual organ development, regulating sexual hormone function, reducing female abortion rate, and improving immunity of the middle aged and the elderly people.
Black sesame seed: has the efficacies of nourishing liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening intestine and dryness and the like, and is regarded as a tonic holy product.
Leek seeds: the leek seeds are warm in nature and slightly sweet in taste, have the effects of tonifying kidney and strengthening yang, nourishing liver, securing essence and the like, and are mainly clinically applicable to impotence, cold pain of waist and knees and spermatorrhea, enuresis, frequent micturition, leukorrhagia and the like caused by liver-yang deficiency and kidney-yang deficiency and insecurity of kidney deficiency.
And (3) locking the positive: has effects in invigorating kidney, replenishing vital essence, and moistening dryness, and can be used for treating sexual impotence, spermatorrhea, soreness of waist and knees, constipation due to intestinal dryness, paralysis, and sexual hypofunction.
Actinolite: has effects in warming kidney and tonifying yang, and can be used for treating sexual impotence, spermatorrhea, and premature ejaculation.
Pilose antler: it can be used for treating kidney deficiency, dizziness, deafness, dim eyesight, sexual impotence, spermatorrhea, infertility due to cold womb, marasmus, listlessness, aversion to cold, cold pain of lumbar and spinal cord, tendons and bones flaccidity, metrorrhagia, leukorrhagia, dorsal furuncle, and asthenia due to chronic diseases.
Wolfberry fruit: it is indicated for deficiency of liver yin and kidney yin, because it is sweet, neutral, moist, and can tonify liver and kidney, and it can be used for all kinds of deficiency of liver yin and kidney yin.
Red dates: has the effects of nourishing the stomach, strengthening the spleen, benefiting the blood, nourishing and strengthening the body, can be used as medicines for both the jujube kernel and the root, can soothe the nerves and is one of important medicines.
Truffle: contains abundant proteins, 18 amino acids (including 8 essential amino acids which can not be synthesized by human body), unsaturated fatty acid, multiple vitamins, essential microelements such as zinc, manganese, ferrum, calcium, phosphorus, selenium, etc., and a large amount of metabolites such as sphingolipids, cerebroside, ceramide, triterpene, male ketone, adenosine, truffle acid, sterol, truffle polysaccharide, truffle polypeptide, etc., and has extremely high nutritional and health care values. Wherein, the male ketone has the obvious effects of supporting yang and regulating endocrine; the sphingolipid compound has obvious activity in preventing senile dementia, atherosclerosis and tumor cell toxicity; the polysaccharide, polypeptide and triterpene have effects of enhancing immunity, resisting aging and fatigue, and can be used for health promotion.
And (3) mulberry fruit: the mulberry extract has certain antioxidant and anti-aging effects, is rich in phenols and pigments, can obviously improve the activity of antioxidant enzyme, and has the function of delaying the memory decline in the aging process.
The first embodiment is as follows:
the raw materials are prepared into the health preserving preparation according to the following steps:
s1: cleaning raw materials: soaking pumpkin seed kernels, okra, oysters, gingers, black beans, black sesame, leek seeds, cynomorium songaricum, actinolite, pilose antler, wolfberry fruits, red dates, truffles and mulberries in warm water in a container for 20-30min, wherein the temperature of the warm water is 40-50 ℃, washing the raw materials clean by flowing clean water, and airing the raw materials for later use;
s2: weighing raw materials: weighing the cleaned raw materials and the white spirit according to a set mass proportion;
the raw materials are respectively as follows according to mass proportion: 20g of pumpkin seed kernels, 18g of okra, 8g of oyster, 15g of ginger, 25g of black beans, 13g of black sesame, 22g of Chinese chive seeds, 26g of cynomorium songaricum, 10g of actinolite, 5g of pilose antler, 10g of wolfberry fruits, 10g of red dates, 5g of truffles, 10g of mulberries and 130g of white spirit;
s3: preparing raw materials into a health preserving preparation: and (5) putting the raw materials cleaned and dried in the step S2 into white spirit according to the specific gravity, and soaking for 1-3 months for use.
Example two:
the raw materials are prepared into the health preserving preparation according to the following steps:
s1: cleaning raw materials: soaking pumpkin seed kernels, okra, oysters, gingers, black beans, black sesame, leek seeds, cynomorium songaricum, actinolite, pilose antler, wolfberry fruits, red dates, truffles and mulberries in warm water in a container for 20-30min, wherein the temperature of the warm water is 40-50 ℃, washing the raw materials clean by flowing clean water, and airing the raw materials for later use;
s2: weighing raw materials: weighing the cleaned raw materials and the white spirit according to a set mass proportion;
the raw materials are respectively as follows according to mass proportion: 22g of pumpkin seed kernels, 19g of okra, 9g of oyster, 17g of ginger, 26g of black beans, 14g of black sesame, 23g of Chinese chive seeds, 27g of cynomorium songaricum, 11g of actinolite, 6g of pilose antler, 11g of wolfberry fruits, 12g of red dates, 6g of truffles, 13g of mulberries and 140g of white spirit;
s3: preparing raw materials into a health preserving preparation: and (5) putting the raw materials cleaned and dried in the step S2 into white spirit according to the specific gravity, and soaking for 1-3 months for use.
Example three:
the raw materials are prepared into the health preserving preparation according to the following steps:
s1: cleaning raw materials: soaking pumpkin seed kernels, okra, oysters, gingers, black beans, black sesame, leek seeds, cynomorium songaricum, actinolite, pilose antler, wolfberry fruits, red dates, truffles and mulberries in warm water in a container for 20-30min, wherein the temperature of the warm water is 40-50 ℃, washing the raw materials clean by flowing clean water, and airing the raw materials for later use;
s2: weighing raw materials: weighing the cleaned raw materials and the white spirit according to a set mass proportion;
the raw materials are respectively as follows according to mass proportion: 24g of pumpkin seed kernels, 20g of okra, 10g of oyster, 19g of ginger, 27g of black beans, 15g of black sesame, 24g of Chinese chive seeds, 28g of cynomorium songaricum, 12g of actinolite, 7g of pilose antler, 12g of wolfberry fruits, 14g of red dates, 7g of truffles, 16g of mulberries and 150g of white spirit;
s3: preparing raw materials into a health preserving preparation: and (5) putting the raw materials cleaned and dried in the step S2 into white spirit according to the specific gravity, and soaking for 1-3 months for use.
When in use, any one of the first, the second and the third embodiments is drunk or used for soaking feet:
drinking: drinking 10-30ml each time, 1-3 times per day;
soaking foot, namely putting 10-15ml of the mixture into 3-5L hot water, keeping the temperature of the hot water at 50-60 ℃, and soaking foot for 20-60min once a day.
While there have been shown and described the fundamental principles and essential features of the invention and advantages thereof, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof; the present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference signs in the claims are not intended to be construed as limiting the claim concerned.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A health preserving preparation for oral administration or foot bath is characterized in that: the raw materials of the health-preserving preparation for oral administration or foot bath comprise pumpkin seed kernels, okra, oysters, gingers, black beans, black sesame, leek seeds, cynomorium songaricum, actinolite, pilose antler, medlar, red dates, truffles, mulberries and white spirit;
the raw materials are as follows according to mass proportion: 10-30 parts of pumpkin seed kernels, 10-30 parts of okra, 5-10 parts of oysters, 10-30 parts of gingers, 20-30 parts of black beans, 10-15 parts of black sesame, 10-30 parts of leek seeds, 20-30 parts of cynomorium songaricum, 10-15 parts of actinolite, 5-8 parts of pilose antlers, 10-15 parts of medlar, 10-30 parts of red dates, 5-8 parts of truffles, 10-30 parts of mulberries and 80-150 parts of white spirit;
the raw materials are prepared into the health-preserving preparation according to the following steps:
s1: cleaning raw materials: soaking semen Cucurbitae, okra, Concha Ostreae, rhizoma Zingiberis recens, semen Sojae Atricolor, semen Sesami Niger, semen Allii Tuberosi, herba Cynomorii, Actinolitum, cornu Cervi Pantotrichum, fructus Lycii, fructus Jujubae, truffle, and Mori fructus in warm water for 20-30min, washing with flowing clear water, and air drying;
s2: weighing raw materials: weighing the cleaned raw materials and the white spirit according to a set mass proportion;
s3: preparing raw materials into a health preserving preparation: and (5) putting the raw materials cleaned and dried in the step S2 into white spirit according to the specific gravity, and soaking for 1-3 months for use.
2. The health preserving preparation for oral administration or foot bath as claimed in claim 1, wherein: the raw materials are as follows according to mass proportion: 20-24 parts of pumpkin seed kernels, 18-20 parts of okra, 8-10 parts of oysters, 15-19 parts of ginger, 25-27 parts of black beans, 13-15 parts of black sesame, 22-24 parts of leek seeds, 26-28 parts of cynomorium songaricum, 10-12 parts of actinolite, 5-7 parts of pilose antler, 10-12 parts of medlar, 10-14 parts of red dates, 5-7 parts of truffles, 10-16 parts of mulberries and 150 parts of 130-fold white spirit.
3. A health preserving formulation for oral administration or foot bath as claimed in claim 2, wherein: the raw materials are as follows according to mass proportion: 20 parts of pumpkin seed kernels, 18 parts of okra, 8 parts of oysters, 15 parts of gingers, 25 parts of black beans, 13 parts of black sesame, 22 parts of Chinese chive seeds, 26 parts of cynomorium songaricum, 10 parts of actinolite, 5 parts of pilose antler, 10 parts of wolfberry fruits, 10 parts of red dates, 5 parts of truffles, 10 parts of mulberries and 130 parts of white spirit.
4. The health preserving preparation for oral administration or foot bath as claimed in claim 1, wherein: the raw materials are as follows according to mass proportion: 22 parts of pumpkin seed kernels, 19 parts of okra, 9 parts of oysters, 17 parts of gingers, 26 parts of black beans, 14 parts of black sesame, 23 parts of Chinese chive seeds, 27 parts of cynomorium songaricum, 11 parts of actinolite, 6 parts of pilose antler, 11 parts of wolfberry fruits, 12 parts of red dates, 6 parts of truffles, 13 parts of mulberries and 140 parts of white spirit.
5. The health preserving preparation for oral administration or foot bath as claimed in claim 1, wherein: the raw materials are as follows according to mass proportion: 24 parts of pumpkin seed kernels, 20 parts of okra, 10 parts of oysters, 19 parts of gingers, 27 parts of black beans, 15 parts of black sesame, 24 parts of Chinese chive seeds, 28 parts of cynomorium songaricum, 12 parts of actinolite, 7 parts of cornua cervi pantotrichum, 12 parts of wolfberry fruits, 14 parts of red dates, 7 parts of truffles, 16 parts of mulberries and 150 parts of white spirit.
6. The health preserving preparation for oral administration or foot bath as claimed in claim 1, wherein: the temperature of the warm water in the step S1 is 40-50 ℃.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104371893A (en) * | 2014-11-03 | 2015-02-25 | 周居默 | Hair-blackening and life-prolonging traditional Chinese medicine liquor and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104371893A (en) * | 2014-11-03 | 2015-02-25 | 周居默 | Hair-blackening and life-prolonging traditional Chinese medicine liquor and preparation method thereof |
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