CN111406917A - 一种苹果鸡蛋饼的制备方法 - Google Patents
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Abstract
本发明公开了一种苹果鸡蛋饼的制备方法,属于食品加工技术领域,包括以下加工步骤:步骤一、将苹果洗净打成果汁备用;步骤二、将鸡蛋使用打蛋器打散得到鸡蛋汁备用;步骤三、将步骤一得到的果汁和步骤二得到的鸡蛋汁按照比例混合在一起,混合均匀后静置1‑3min;步骤四、将山茶油倒入锅中,加热至有油烟冒出,然后将步骤三得到的混合液倒入高温的山茶油中进行煎炸,直至混合液全部凝固成金黄色后捞出静置放凉。本发明的有益效果在于:综合苹果、鸡蛋、山茶油三种食材的营养价值,包含人体所需七大营养系统元素,具有提高免疫力,养心健脾,养血安神,益精补气,润肺利咽,滋阳润燥,清热化湿,健脑益智,通便排毒等功效。
Description
技术领域
本发明涉及食品加工技术领域,特别是涉及一种苹果鸡蛋饼的制备方法。
背景技术
随着人们生活水平的提高,人们对养生愈来愈重视,因而人们对食品的要求也随之提高。现在的食品不仅仅要求美味、能够饱腹,更要求营养、健康,有益于人们的身体健康。
苹果的果实富含矿物质、维生素、有机酸等多种成分,具有生津止渴、养心健脾、防癌抗癌和养血安神等作用,可以治疗经常性便秘、皮肤暗黄及色斑、免疫力低下和多种心脑血管疾病等。
鸡蛋是生活中必不可少的营养补给品,蛋白质的含量很高,并且蛋白质的氨基酸比例很适合人体生理需要、易为机体吸收,利用率高达98%以上,有益精补气、润肺利咽、滋阳润燥的功效,十分适合体质虚弱、营养不良、贫血、婴幼儿食用。
山茶油主要含油酸、亚油酸等不饱和脂肪酸,不含芥酸、胆固醇等对人体有害物质,具有清热化湿,杀虫解毒等药用价值。可用于治疗痧气腹痛,急性蛔虫阻塞性肠梗阻,疥癣,汤火伤等。
目前鸡蛋和苹果都是单独食用的,并没有一种可以将鸡蛋和苹果结合起来食用的食物配方来让人合理的补充各种营养成分。
发明内容
本发明的目的就在于为了解决上述问题而提供一种苹果鸡蛋饼的制备方法。
本发明通过以下技术方案来实现上述目的:
一种苹果鸡蛋饼的制备方法,包括以下加工步骤:
步骤一、将苹果洗净打成果汁备用;
步骤二、将鸡蛋使用打蛋器打散得到鸡蛋汁备用;
步骤三、将步骤一得到的果汁和步骤二得到的鸡蛋汁按照比例混合在一起,混合均匀后静置1-3min;
步骤四、将山茶油倒入锅中,加热至有油烟冒出,然后将步骤三得到的混合液倒入高温的山茶油中进行煎炸,直至混合液全部凝固成金黄色后捞出静置放凉。
进一步的,所述步骤三中果汁和鸡蛋汁的混合比例为(8-12):(10-15)。
进一步的,所述步骤三中果汁与鸡蛋汁的混合液中还添加有0-2份的药食两用中药制成的粉末。
进一步的,所述药食两用中药包括但不限定为葛根粉、铁皮石斛、山药、茯苓、桑椹、黄精、黑芝麻、人参、红枣。
进一步的,所述步骤四中山茶油的用量为所述步骤三中混合液重量的1/5-1/4。
本发明的有益效果在于:综合苹果、鸡蛋、山茶油三种食材的营养价值,包含人体所需七大营养系统元素,具有提高免疫力,养心健脾,养血安神,益精补气,润肺利咽,滋阳润燥,清热化湿,健脑益智,通便排毒等功效。
具体实施方式
下面将结合本实施例对本发明的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例一:
步骤一、将苹果洗净打成果汁备用;
步骤二、将鸡蛋使用打蛋器打散得到鸡蛋汁备用;
步骤三、将步骤一得到的果汁和步骤二得到的鸡蛋汁按照比例混合在一起,混合均匀后静置1-3min;
步骤四、将山茶油倒入锅中,加热至有油烟冒出,然后将步骤三得到的混合液倒入高温的山茶油中进行煎炸,直至混合液全部凝固成金黄色后捞出静置放凉。
本实施例中,所述步骤三中果汁和鸡蛋汁的混合比例为8:10。
本实施例中,所述步骤三中果汁与鸡蛋汁的混合液中还添加有0份的药食两用中药制成的粉末。
本实施例中,所述药食两用中药包括但不限定为葛根粉、铁皮石斛、山药、茯苓、桑椹、黄精、黑芝麻、人参、红枣,添加不同类型的中药粉末后还可以达到降血脂、血糖,降压降胆固醇,改善消化功能,防治动脉硬化,防治脱发,预防癌症,保护肝脏,美容养颜,延缓衰老的作用。
本实施例中,所述步骤四中山茶油的用量为所述步骤三中混合液重量的1/5。
实施例二:
步骤一、将苹果洗净打成果汁备用;
步骤二、将鸡蛋使用打蛋器打散得到鸡蛋汁备用;
步骤三、将步骤一得到的果汁和步骤二得到的鸡蛋汁按照比例混合在一起,混合均匀后静置1-3min;
步骤四、将山茶油倒入锅中,加热至有油烟冒出,然后将步骤三得到的混合液倒入高温的山茶油中进行煎炸,直至混合液全部凝固成金黄色后捞出静置放凉。
本实施例中,所述步骤三中果汁和鸡蛋汁的混合比例为10:10。
本实施例中,所述步骤三中果汁与鸡蛋汁的混合液中还添加有2份的药食两用中药制成的粉末。
本实施例中,所述药食两用中药包括但不限定为葛根粉、铁皮石斛、山药、茯苓、桑椹、黄精、黑芝麻、人参、红枣,添加不同类型的中药粉末后还可以达到降血脂、血糖,降压降胆固醇,改善消化功能,防治动脉硬化,防治脱发,预防癌症,保护肝脏,美容养颜,延缓衰老的作用。
本实施例中,所述步骤四中山茶油的用量为所述步骤三中混合液重量的1/4。
实施例三:
步骤一、将苹果洗净打成果汁备用;
步骤二、将鸡蛋使用打蛋器打散得到鸡蛋汁备用;
步骤三、将步骤一得到的果汁和步骤二得到的鸡蛋汁按照比例混合在一起,混合均匀后静置1-3min;
步骤四、将山茶油倒入锅中,加热至有油烟冒出,然后将步骤三得到的混合液倒入高温的山茶油中进行煎炸,直至混合液全部凝固成金黄色后捞出静置放凉。
本实施例中,所述步骤三中果汁和鸡蛋汁的混合比例为8:15。
本实施例中,所述步骤三中果汁与鸡蛋汁的混合液中还添加有1份的药食两用中药制成的粉末。
本实施例中,所述药食两用中药包括但不限定为葛根粉、铁皮石斛、山药、茯苓、桑椹、黄精、黑芝麻、人参、红枣,添加不同类型的中药粉末后还可以达到降血脂、血糖,降压降胆固醇,改善消化功能,防治动脉硬化,防治脱发,预防癌症,保护肝脏,美容养颜,延缓衰老的作用。
本实施例中,所述步骤四中山茶油的用量为所述步骤三中混合液重量的1/4。
以上显示和描述了本发明的基本原理、主要特征和优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。
Claims (5)
1.一种苹果鸡蛋饼的制备方法,其特征在于:包括以下加工步骤:
步骤一、将苹果洗净打成果汁备用;
步骤二、将鸡蛋使用打蛋器打散得到鸡蛋汁备用;
步骤三、将步骤一得到的果汁和步骤二得到的鸡蛋汁按照比例混合在一起,混合均匀后静置1-3min;
步骤四、将山茶油倒入锅中,加热至有油烟冒出,然后将步骤三得到的混合液倒入高温的山茶油中进行煎炸,直至混合液全部凝固成金黄色后捞出静置放凉。
2.根据权利要求1所述的一种苹果鸡蛋饼的制备方法,其特征在于:所述步骤三中果汁和鸡蛋汁的混合比例为(8-12):(10-15)。
3.根据权利要求1所述的一种苹果鸡蛋饼的制备方法,其特征在于:所述步骤三中果汁与鸡蛋汁的混合液中还添加有0-2份的药食两用中药制成的粉末。
4.根据权利要求3所述的一种苹果鸡蛋饼的制备方法,其特征在于:所述药食两用中药包括但不限定为葛根粉、铁皮石斛、山药、茯苓、桑椹、黄精、黑芝麻、人参、红枣。
5.根据权利要求1所述的一种苹果鸡蛋饼的制备方法,其特征在于:所述步骤四中山茶油的用量为所述步骤三中混合液重量的1/5-1/4。
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