CN111387380A - Lily plant fiber drink with effects of moistening lung and beautifying and preparation method thereof - Google Patents
Lily plant fiber drink with effects of moistening lung and beautifying and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a lily plant fiber drink with effects of moistening lung and beautifying and a preparation method thereof, which relate to the field of drinks and comprise the following raw materials in percentage by weight: 10 to 15 percent of Lanzhou lily, 2 to 4 percent of concentrated snow pear juice, 1 to 2 percent of concentrated lemon juice, 0.1 to 0.2 percent of fragrant solomonseal rhizome, 0.5 to 1 percent of boat-fruited sterculia seed, 0.5 to 1 percent of lotus seed, 0.1 to 0.2 percent of honey, 4 to 6 percent of rock candy and 70 to 80 percent of purified water. The lily plant fiber drink with the effects of moistening lung and beautifying is a pure natural drink, has no toxic or side effect, is sour and sweet in taste, is suitable for people of all seasons and all ages, has a good drug effect, and can nourish yin and moisten lung, reduce internal heat and promote fluid production, calmly tonify qi and blood, moisten dryness and beautify and promote skin metabolism.
Description
Technical Field
The invention relates to the field of drinks, in particular to a lily plant fiber drink with effects of moistening lung and beautifying and a preparation method thereof.
Background
Lung cancer is the most common malignant tumor worldwide, and both morbidity and mortality account for the first of the male malignancies worldwide. The exposure doses of atmospheric pollution, sedimentation index, smoke index, benzopyrene and the like are in positive correlation with the incidence rate of lung cancer. In addition, in modern society, the interpersonal relationship of employment pressure, housing pressure and tension, moral loss and decline of behaviors and lack of peace and safety sense cause people to continuously have the bad emotions of depression, tension, anxiety and the like, and the bad psychological stimulation can cause the imbalance of qi and blood of viscera and dysfunction. The traditional Chinese medicine considers that the lung governs qi, controls respiration and uniformly regulates the respiration is the basic condition for qi generation and qi movement regulation, and if the respiration function of the lung is abnormal, the generation and operation of qi of the whole body are influenced. The lung is also the cover of the five zang organs and the organs connected to the outside world, and exogenous pathogenic factors invade the body and usually attack the lung to cause disease. Internal consumption of essence and blood, severe loss of yin and body fluids, and involvement of the lung due to various reasons such as strain, chronic cough, blood loss, etc. often cause symptoms such as consumption of yin and body fluids, insufficient body fluids, endogenous deficient heat, dry cough, sticky sputum or blood-carrying sputum, dry throat, hoarseness, emaciation, red cheeks, dysphoria with feverish sensation in the chest, etc.
Disclosure of Invention
The invention aims to solve the technical problems and provide the lily plant fiber drink with the effects of moistening lung and beautifying, which has the functions of nourishing yin and moistening lung, reducing internal heat and promoting fluid production, tonifying qi and blood, moistening dryness and beautifying and promoting skin metabolism, and the preparation method thereof.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a lily plant fiber drink with effects of moistening lung and beautifying features is composed of the following raw materials in percentage by weight: 10 to 15 percent of Lanzhou lily, 2 to 4 percent of concentrated snow pear juice, 1 to 2 percent of concentrated lemon juice, 0.1 to 0.2 percent of fragrant solomonseal rhizome, 0.5 to 1 percent of boat-fruited sterculia seed, 0.5 to 1 percent of lotus seed, 0.1 to 0.2 percent of honey, 4 to 6 percent of rock candy and 70 to 80 percent of purified water.
A preparation method of lily plant fiber drink with effects of moistening lung and beautifying face comprises the following steps:
⑴ selecting fresh Lily Lanzhou, washing, leaching twice, the ratio of the first leaching material to water is 1: 2.5, the leaching temperature is 60-80 ℃, the leaching time is 3h, the ratio of the second leaching material to water is 1: 2, the leaching temperature is 60-80 ℃, the leaching time is 1.5h, and the two leaching solutions are combined to be used as Lily leaching solution for standby;
⑵ washing semen Scaphii Lychnophori, extracting for two times at 90 deg.C for 3 hr at a ratio of 1: 4 for the first time and 1: 3 for the second time, and mixing the two extractive solutions to obtain semen Scaphii Lychnophori extractive solution;
⑶ washing rhizoma Polygonati Odorati, leaching for two times at 80 deg.C for 6h and 1: 4 at 80 deg.C for 1h, and mixing the two leaching solutions to obtain rhizoma Polygonati Odorati leaching solution;
⑷ washing semen Nelumbinis, extracting for two times at 90 deg.C for 3h and 1: 6 at 90 deg.C for 3h, and mixing the two extractive solutions to obtain semen Nelumbinis extractive solution;
⑸ mixing Bulbus Lilii leaching solution, concentrated succus Pyri, concentrated lemon juice, semen Scaphii Lychnophori extract, rhizoma Polygonati Odorati extract, semen Nelumbinis extract, crystal sugar and purified water, decocting for 20-40min, cooling to 60 deg.C, and adding Mel;
⑹ grinding with colloid mill, homogenizing, sterilizing, packaging, and sterilizing for the second time;
⑺ cooling, labeling, and packaging.
As a refinement, the temperature of the primary leach and the secondary leach of step ⑴ are both 70 ℃.
As an improvement, in the step 5), mixing the lily leaching solution, the concentrated snow pear juice, the concentrated lemon juice, the sterculia lychnophora extract, the polygonatum odoratum extract, the lotus seed extract, the rock candy and purified water according to the weight percentage of each component, heating, cooking and decocting for 30min, cooling to 60 ℃, and adding honey.
Compared with the prior art, the invention has the advantages that:
bulbus Lilii Lanzhou has anticancer, antitussive, expectorant, antiasthmatic, anoxia and fatigue resisting, central tranquilizing, antiallergic, immunity regulating, gastric ulcer resisting, and antioxidant effects;
the Lanzhou lily is not only delicious and fragrant, but also has extremely high nutritional ingredients and medicinal value, and is recorded in ancient medical books of China.
Compendium of materia Medica: sweet, mild and non-toxic, and can be used for treating pathogenic qi, abdominal distention, cardiodynia, invigorating spleen and replenishing qi, and calming heart and gallbladder.
Shen nong Bai Cao Jing: lily has the effects of regulating spleen and invigorating stomach, promoting diuresis and removing food retention, and calming heart and tranquilizing mind.
The book Jing: calm heart, secure gallbladder, nourish mind, nourish five internal organs, warm lung and relieve cough.
The Collection of prescriptions: lily Gujin Tang has the actions of nourishing yin, moistening lung, resolving phlegm and relieving cough, and is indicated for yin deficiency of lung and kidney.
The pharmacopoeia of China: the lily is rich in mucus and vitamins, is beneficial to skin cell metabolism, and can maintain beauty and keep young if being eaten frequently.
The bibliography: can be used for treating edema, fullness, cold and heat, pain, difficulty in lactation, sore throat, nasal discharge, and lacrimation.
Treatise on herb Property: it can be used for treating heart diseases such as heart-fire, and cough.
The text of materia Medica: lily has the action of tonifying qi and promoting qi, and nourishing healthy qi to eliminate pathogens.
Dietary therapy Ben Cao: the heart is yellow.
The book of materia Medica Yan: it is indicated for lily disease after exogenous febrile disease.
The herbal Meng quan: eliminating epidemic cough.
Entry into medicine: it is indicated for atrophy of lung and pulmonary abscess.
Compendium supplement: clear phlegm-fire and tonify deficiency.
Ben Cao Jing Shu (the book of materia Medica Prime and Dredging): lily is mainly used for abdominal distension due to pathogenic factors.
The original menstrual period was: lily has the effects of tonifying earth, clearing away heat, relieving cough and promoting urination.
The herbal supplement: lily is indicated for chronic cough, and should be astringed if lung qi is deficient. Lily is sweet and astringent, even though five flavors are sour and astringent.
Treatise on medilin: bai He is indicated for astringing, deficiency-heat, cough and swelling due to internal deficiency. The opposite is true for ginger.
The book of materia Medica: lily is a sweet, cold and slippery food.
Rihuazi Bencao: to calm heart, secure gallbladder, nourish mind and nourish five zang organs.
Shanghai commonly used Chinese herbal medicine: it is indicated for cough due to lung heat, dry cough, chronic cough, asthenic fever after febrile disease, dysphoria.
"Jisheng Fang" (prescription for economic Life): lily for cough or blood in phlegm: flos Farfarae, Bulbus Lilii (baked, steamed) and equal parts. Grinding into fine powder, and making into honeyed pill, such as longan. One pill is taken each time, after eating, the pill is laid down and chewed finely, and the ginger decoction is swallowed and is dissolved in the mouth for the best.
For heat accumulation and vexation of lung, Bai He from Sheng Hui Fang: half-folding fresh Bulbus Lilii and fresh Bulbus Lilii with Mel, mixing Bulbus Lilii, steaming to soften, and optionally adding cortex Jujubae and YANJIN.
The "Bao Hui Zhen Fang" (treatise on the prescription): lily can be used for treating sore and swelling without penetration: the dried wild lily bulb is pounded with salt to be applied well.
"Jinkuiyou L ü e Lily Talc powder: lily is indicated for lily with fever, one or two of lily (roasted) and three or two of talcum. The upper part is powder, the decoction is square inch an ancient type of spoon, and taken three days later, when the patient is slightly good, heat is removed.
"golden Kui Yao L ü e Lily hen Tang: lily after treatment of lily sickness: seven lilies (kohlrabi) and one egg yolk. Washing Bulbus Lilii with water, soaking for one night, removing water when the foam is white, decocting with spring water for one liter, removing residues, adding endothelium corneum Gigeriae Galli, stirring, decocting for five minutes, and taking warm.
The essentials: lily is not sure to sit or lie but thought to be the main one because if Shenling exists, it is thought that the pathogens are going to be dry and disorganized in the chest.
Lily bulb for treating pulmonary abscess from experience Guang Ji: baihua lily, or boiling or steaming, frequently eating. Mixing with honey and steaming.
A Xinjiang Chinese herbal handbook: lily root, radix Polygalae, semen Ziziphi Spinosae, and Lily root for treating neurasthenia, vexation, insomnia. Decocting with water.
Qianjin Fang: lily root for deafness and earache: the dried Bulbus Lilii is pulverized, and taken with warm water twice daily.
Description of other raw materials:
snow pears have the functions of moistening lung, clearing dryness, relieving cough, reducing phlegm, nourishing blood and promoting the production of body fluid, and according to the record of the compendium of materia medica, "pears are good at nature and also have the property of flowing downward;
the lemon is rich in vitamin C, and can reduce phlegm and relieve cough, promote the production of body fluid and invigorate the stomach;
rhizoma Polygonati Odorati has effects in nourishing yin, moistening dryness, promoting fluid production, and quenching thirst, and can be used for treating yin injury of lung and stomach, cough due to dryness-heat, dry throat, thirst, and diabetes due to internal heat;
boat-fruited sterculia seed enters lung and large intestine channels and has the effects of clearing heat, moistening lung, relieving sore throat, relieving voice, relaxing bowel and detoxifying;
the lotus seed has the effects of tonifying spleen, kidney and heart channel, stopping diarrhea, stopping leukorrhagia, tonifying kidney, arresting seminal emission, nourishing heart and tranquilizing;
the honey can regulate and nourish spleen and stomach, relieve spasm and pain, moisten lung and relieve cough, moisten intestine and relax bowel, moisten skin and promote tissue regeneration, and remove toxicity.
The lily extract, the concentrated snow pear juice, the concentrated lemon juice, the sterculia lychnophora extract, the polygonatum extract, the lotus seed extract, the crystal sugar and the purified water are integrated to prepare a pure natural beverage, so that the beverage has no toxic or side effect, is sour and sweet in taste, is compounded with the taste of the public, has a good drug effect, and can nourish yin, moisten lung, reduce internal heat, promote the production of body fluid, nourish qi and blood, moisten dryness, maintain beauty and promote skin metabolism.
Detailed Description
The following examples are included to provide further detailed description of the present invention and to provide those skilled in the art with a more complete, concise, and exact understanding of the principles and spirit of the invention.
Example 1:
a lily plant fiber drink with effects of moistening lung and beautifying features that: the composite material consists of the following raw materials in percentage by weight: 12.5 percent of Lanzhou lily, 3 percent of concentrated snow pear juice, 1.5 percent of concentrated lemon juice, 0.2 percent of fragrant solomonseal rhizome, 1 percent of boat-fruited sterculia seed, 1 percent of lotus seed, 0.2 percent of honey, 5 percent of rock candy and 75.6 percent of purified water.
A preparation method of lily plant fiber drink with effects of moistening lung and beautifying face comprises the following steps:
(1) selecting fresh Lanzhou lily, washing the lily in a split manner, and leaching twice, wherein the ratio of material to water in primary leaching is 1: 2.5, the leaching temperature is 60 ℃, and the leaching time is 3 hours; the ratio of the materials to water in the second leaching is 1: 2, leaching for 1.5h at the leaching temperature of 60 ℃; mixing the two leaching solutions to obtain Bulbus Lilii leaching solution;
(2) cleaning the boat-fruited sterculia seed and leaching twice, wherein the material-water ratio of the primary leaching is 1: 4, leaching for 3 hours at the leaching temperature of 90 ℃; the ratio of the materials to water in the second leaching is 1: 3, leaching for 1h at the leaching temperature of 90 ℃; mixing the two leaching solutions to obtain semen Scaphii Lychnophori leaching solution;
(3) cleaning polygonatum odoratum and leaching for two times, wherein the ratio of the materials to water in the primary leaching is 1: 6, leaching for 6 hours at the leaching temperature of 80 ℃; the ratio of the materials to water in the second leaching is 1: 4, leaching for 1h at the leaching temperature of 80 ℃; mixing the two leaching solutions to obtain rhizoma Polygonati Odorati leaching solution;
(4) washing lotus seeds and leaching for two times, wherein the ratio of materials to water in the primary leaching is 1: 10, leaching for 3 hours at the leaching temperature of 90 ℃; the ratio of the materials to water in the second leaching is 1: 6, leaching for 1h at the leaching temperature of 90 ℃; combining the two leaching liquors to obtain a lotus seed leaching liquor for later use;
(5) mixing Bulbus Lilii leaching solution, concentrated fructus Pyri juice, concentrated lemon juice, semen Scaphii Lychnophori extract, rhizoma Polygonati Odorati extract, semen Nelumbinis extract, crystal sugar and purified water according to weight percentage, heating, decocting for 20min, cooling to 60 deg.C, and adding Mel;
(6) grinding with colloid mill, homogenizing, sterilizing, bottling, and sterilizing for the second time;
(7) cooling, labeling, and packaging.
Example 2:
a lily plant fiber drink with effects of moistening lung and beautifying features that: the composite material consists of the following raw materials in percentage by weight: 10% of Lanzhou lily, 4% of concentrated snow pear juice, 2% of concentrated lemon juice, 0.2% of polygonatum odoratum, 1% of scaphium scaphigerum, 1% of lotus seed, 0.2% of honey, 4% of rock candy and 77.6% of purified water.
A preparation method of lily plant fiber drink with effects of moistening lung and beautifying face comprises the following steps:
(1) selecting fresh Lanzhou lily, washing the lily in a split manner, and leaching twice, wherein the ratio of material to water in primary leaching is 1: 2.5, the leaching temperature is 80 ℃, and the leaching time is 3 hours; the ratio of the materials to water in the second leaching is 1: 2, leaching at the temperature of 80 ℃ for 1.5 h; mixing the two leaching solutions to obtain Bulbus Lilii leaching solution;
(2) cleaning the boat-fruited sterculia seed and leaching twice, wherein the material-water ratio of the primary leaching is 1: 4, leaching for 3 hours at the leaching temperature of 90 ℃; the ratio of the materials to water in the second leaching is 1: 3, leaching for 1h at the leaching temperature of 90 ℃; mixing the two leaching solutions to obtain semen Scaphii Lychnophori leaching solution;
(3) cleaning polygonatum odoratum and leaching for two times, wherein the ratio of the materials to water in the primary leaching is 1: 6, leaching for 6 hours at the leaching temperature of 80 ℃; the ratio of the materials to water in the second leaching is 1: 4, leaching for 1h at the leaching temperature of 80 ℃; mixing the two leaching solutions to obtain rhizoma Polygonati Odorati leaching solution;
(4) washing lotus seeds and leaching for two times, wherein the ratio of materials to water in the primary leaching is 1: 10, leaching for 3 hours at the leaching temperature of 90 ℃; the ratio of the materials to water in the second leaching is 1: 6, leaching for 1h at the leaching temperature of 90 ℃; combining the two leaching liquors to obtain a lotus seed leaching liquor for later use;
(5) mixing Bulbus Lilii leaching solution, concentrated snow pear juice, concentrated lemon juice, semen Scaphii Lychnophori extract, rhizoma Polygonati Odorati extract, semen Nelumbinis extract, crystal sugar and purified water according to weight percentage, heating, decocting for 20-40min, cooling to 60 deg.C, and adding Mel;
(6) grinding with colloid mill, homogenizing, sterilizing, bottling, and sterilizing for the second time;
(7) cooling, labeling, and packaging.
Example 3
A lily plant fiber drink with effects of moistening lung and beautifying features that: the composite material consists of the following raw materials in percentage by weight: 15% of Lanzhou lily, 4% of concentrated snow pear juice, 2% of concentrated lemon juice, 0.2% of polygonatum odoratum, 1% of scaphium scaphigerum, 1% of lotus seed, 0.2% of honey, 6% of rock candy and 70.6% of purified water.
A preparation method of lily plant fiber drink with effects of moistening lung and beautifying face comprises the following steps:
(1) selecting fresh Lanzhou lily, washing the lily in a split manner, and leaching twice, wherein the ratio of material to water in primary leaching is 1: 2.5, the leaching temperature is 70 ℃, and the leaching time is 3 hours; the ratio of the materials to water in the second leaching is 1: 2, leaching for 1.5h at the leaching temperature of 70 ℃; mixing the two leaching solutions to obtain Bulbus Lilii leaching solution;
(2) cleaning the boat-fruited sterculia seed and leaching twice, wherein the material-water ratio of the primary leaching is 1: 4, leaching for 3 hours at the leaching temperature of 90 ℃; the ratio of the materials to water in the second leaching is 1: 3, leaching for 1h at the leaching temperature of 90 ℃; mixing the two leaching solutions to obtain semen Scaphii Lychnophori leaching solution;
(3) cleaning polygonatum odoratum and leaching for two times, wherein the ratio of the materials to water in the primary leaching is 1: 6, leaching for 6 hours at the leaching temperature of 80 ℃; the ratio of the materials to water in the second leaching is 1: 4, leaching for 1h at the leaching temperature of 80 ℃; mixing the two leaching solutions to obtain rhizoma Polygonati Odorati leaching solution;
(4) washing lotus seeds and leaching for two times, wherein the ratio of materials to water in the primary leaching is 1: 10, leaching for 3 hours at the leaching temperature of 90 ℃; the ratio of the materials to water in the second leaching is 1: 6, leaching for 1h at the leaching temperature of 90 ℃; combining the two leaching liquors to obtain a lotus seed leaching liquor for later use;
(5) mixing Bulbus Lilii leaching solution, concentrated fructus Pyri juice, concentrated lemon juice, semen Scaphii Lychnophori extract, rhizoma Polygonati Odorati extract, semen Nelumbinis extract, crystal sugar and purified water according to weight percentage, heating, decocting for 30min, cooling to 60 deg.C, and adding Mel;
(6) grinding with colloid mill, homogenizing, sterilizing, bottling, and sterilizing for the second time;
(7) cooling, labeling, and packaging.
The mouthfeel of the lily plant fiber drink with lung moistening and beauty maintaining effects prepared in example 3 is evaluated.
Subject: in Lanzhou and surrounding areas, 50 persons were screened for pharyngeal tumescence and cough, between the ages of 30 and 60.
The experimental method comprises the following steps: the lily plant fiber drink prepared in the embodiment 3 of the invention and the existing commercially available herbal tea are respectively drunk, and the taste is scored.
The experimental results are as follows: wherein 47 people consider the lily plant fiber drink with the effects of moistening lung and beautifying, the lily plant fiber drink is sour and sweet, the mouth is fresh, the throat is comfortable, and 3 people consider that the two drinks have no substantial difference in taste.
The lily plant fiber drink with the lung moistening and face beautifying effects prepared in the embodiments 1-3 and the current commercially available herbal tea are respectively subjected to lung moistening and face beautifying effect experiments.
Practical objects: in Lanzhou and surrounding areas, 80 persons with swollen pharynx and cough between 30 and 60 years old were screened for chronic respiratory disease patients such as chronic pharyngitis and asthma.
The practical method comprises the following steps: subjects were randomized into 3 experimental groups and 1 control group of 20 people each. Wherein 3 experimental groups respectively drink the lily plant fiber drink prepared in the embodiment 1-3 and having the effects of moistening lung and beautifying, and 50ml of the drink is taken after breakfast for 10 days. The control group took the current commercial herbal tea, and the taking method was the same as that of the 3 experimental groups.
The experimental results are as follows (unit: human):
the experiment proves that the lily plant fiber drink with the effects of moistening lung and beautifying features is sour and sweet, accords with the taste of the public, reduces the foreign body sensation and the dry sensation of a respiratory system after most users take the drink, is comfortable in nasal cavity and throat, and can nourish yin, moisten lung, reduce internal heat, promote the secretion of saliva or body fluid, balance qi and blood, moisten dryness, beautify and promote skin metabolism.
It is to be understood that the invention is not limited to the specific embodiments described above, but is intended to cover various insubstantial modifications of the inventive process concepts and solutions, or its application to other applications without modification.
Claims (4)
1. A lily plant fiber drink with effects of moistening lung and beautifying features that: the composite material consists of the following raw materials in percentage by weight: 10 to 15 percent of Lanzhou lily, 2 to 4 percent of concentrated snow pear juice, 1 to 2 percent of concentrated lemon juice, 0.1 to 0.2 percent of fragrant solomonseal rhizome, 0.5 to 1 percent of boat-fruited sterculia seed, 0.5 to 1 percent of lotus seed, 0.1 to 0.2 percent of honey, 4 to 6 percent of rock candy and 70 to 80 percent of purified water.
2. A method for preparing lily plant fiber drink with effects of moistening lung and beautifying as claimed in claim 1, which is characterized in that: the method comprises the following steps:
⑴ selecting fresh Lily Lanzhou, washing, leaching twice, the ratio of the first leaching material to water is 1: 2.5, the leaching temperature is 60-80 ℃, the leaching time is 3h, the ratio of the second leaching material to water is 1: 2, the leaching temperature is 60-80 ℃, the leaching time is 1.5h, and the two leaching solutions are combined to be used as Lily leaching solution for standby;
⑵ washing semen Scaphii Lychnophori, extracting for two times at 90 deg.C for 3 hr at a ratio of 1: 4 for the first time and 1: 3 for the second time, and mixing the two extractive solutions to obtain semen Scaphii Lychnophori extractive solution;
⑶ washing rhizoma Polygonati Odorati, leaching for two times at 80 deg.C for 6h and 1: 4 at 80 deg.C for 1h, and mixing the two leaching solutions to obtain rhizoma Polygonati Odorati leaching solution;
⑷ washing semen Nelumbinis, extracting for two times at 90 deg.C for 3h and 1: 6 at 90 deg.C for 3h, and mixing the two extractive solutions to obtain semen Nelumbinis extractive solution;
⑸ mixing Bulbus Lilii leaching solution, concentrated succus Pyri, concentrated lemon juice, semen Scaphii Lychnophori extract, rhizoma Polygonati Odorati extract, semen Nelumbinis extract, crystal sugar and purified water, decocting for 20-40min, cooling to 60 deg.C, and adding Mel;
⑹ grinding with colloid mill, homogenizing, sterilizing, packaging, and sterilizing for the second time;
⑺ cooling, labeling, and packaging.
3. The method for preparing lily plant fiber drink with effects of moistening lung and beautifying face as claimed in claim 2, wherein the temperature of the first extraction and the second extraction in step ⑴ are both 70 ℃.
4. The preparation method of the lily plant fiber drink with the effects of moistening lung and beautifying features according to claim 2, which is characterized by comprising the following steps of: and 5), mixing the lily leaching liquor, the concentrated snow pear juice, the concentrated lemon juice, the sterculia lychnophora extract, the polygonatum odoratum extract, the lotus seed extract, the rock candy and purified water according to the weight percentage of each component, heating, cooking and decocting for 30min, cooling to 60 ℃, and adding honey.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637319A (en) * | 2013-12-12 | 2014-03-19 | 天津隆顺榕发展制药有限公司 | Pear soup beverage and preparation method for same |
| CN107691929A (en) * | 2017-11-27 | 2018-02-16 | 甘肃天然源生物科技有限公司 | A kind of compound fruit and vegetable juice drink with anti-fog haze effect and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637319A (en) * | 2013-12-12 | 2014-03-19 | 天津隆顺榕发展制药有限公司 | Pear soup beverage and preparation method for same |
| CN107691929A (en) * | 2017-11-27 | 2018-02-16 | 甘肃天然源生物科技有限公司 | A kind of compound fruit and vegetable juice drink with anti-fog haze effect and preparation method thereof |
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Application publication date: 20200710 |