CN111387314A - Digestion promoting tea for treating sub-health and preparation process thereof - Google Patents
Digestion promoting tea for treating sub-health and preparation process thereof Download PDFInfo
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- CN111387314A CN111387314A CN202010285284.9A CN202010285284A CN111387314A CN 111387314 A CN111387314 A CN 111387314A CN 202010285284 A CN202010285284 A CN 202010285284A CN 111387314 A CN111387314 A CN 111387314A
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Abstract
The invention discloses a digestion-promoting tea for treating sub-health and a preparation process thereof, belonging to the technical field of tea, and the digestion-promoting tea comprises longan, medlar, medicated leaven, malt, hawthorn, magnolia officinalis, dried orange peel, perilla leaf and tea, and is prepared from the following raw materials in parts by mass: the health-care tea is prepared from 5-8 parts of longan, 4-7 parts of wolfberry, 2-4 parts of medicated leaven, 1-4 parts of malt, 2-5 parts of hawthorn, 1-6 parts of cortex magnoliae officinalis, 2-4 parts of pericarpium citri reticulatae, 3-8 parts of perilla leaf and 21-46 parts of tea, and the sub-health problems caused by vexation, chest gas expansion and epigastric fullness due to liver qi stagnation are solved by the perilla leaf, the pericarpium citri reticulatae, the wolfberry and the hawthorn.
Description
Technical Field
The invention relates to the technical field of tea, in particular to digestion-promoting tea for treating sub-health and a preparation process thereof.
Background
Tea drinking has been in China for thousands of years, and the purposes of relieving tension, preventing and protecting health are achieved for a long time by drinking tea. At present, as people deepen understanding of medical knowledge, the defects of using medicines are deeply known, and health food is more and more valued. With the increasing demand of green, natural and healthy foods, people are eagerly to adopt a mild health preserving way to prevent various diseases so as to promote the health of the people, so that the health of the people is promoted, and the health of the people is the hot point of social attention. Therefore, the preparation of the stomach-invigorating and digestion-promoting tea by using the tea leaves as a carrier and combining natural medicines with the functions of strengthening the spleen and stomach and promoting digestion with the tea leaves by using the modern biotechnology becomes a new hotspot researched and developed in the health-care product market.
Modern people are under increasing pressure of work and life, various beverages on the market, such as carbonated beverages including sherbet, coca cola and the like, are more harmful to sub-health people due to the fact that the carbonated beverages contain a large amount of sugar, sports beverages such as red cattle, happy tigers and pulses mainly take anti-fatigue and mineral element supplement, the effect is fast to take but the duration is short, tea beverages such as green tea and black tea are worse and worse, most people deal with sub-health conditions, and one part of the beverages are manifested by phlegm-dampness coagulation, body obesity, abdominal fullness, sticky tongue coating in mouth, yellow and dark complexion, slight puffiness in eyes, easy fatigue and more facial skin grease, and the people need to be treated.
Disclosure of Invention
The invention aims to provide a digestion-promoting tea for treating sub-health and a preparation process thereof, wherein sub-health problems of vexation, dryness of mind, chest gas expansion and epigastric fullness caused by liver depression and qi stagnation of perilla leaves, dried orange peel, medlar and hawthorn are matched with magnolia obavata which is mainly used for treating dampness and phlegm elimination and purgation and relieving fullness, and longan, medlar, medicated leaven and malt which are used for promoting digestion are added to simultaneously achieve diarrhea stopping and exterior relieving and complete the body dietotherapy treatment so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a digestion promoting tea for treating sub-health comprises longan, medlar, medicated leaven, malt, hawthorn, magnolia obavata, dried orange peel, perilla leaf and tea, and is prepared from the following raw materials in parts by weight:
the tea comprises, by weight, 5-8 parts of longan, 4-7 parts of medlar, 2-4 parts of medicated leaven, 1-4 parts of malt, 2-5 parts of hawthorn, 1-6 parts of magnolia obavata, 2-4 parts of dried orange peel, 3-8 parts of perilla leaf and 21-46 parts of tea.
Further, the longan content is 6-7 parts, the wolfberry content is 5-6 parts, the medicated leaven content is 3-4 parts, the malt content is 2-3 parts, the hawthorn content is 3-4 parts, the magnolia obavata content is 3-5 parts, the dried orange peel content is 2-3 parts, the perilla leaf content is 5-7 parts, and the tea content is 30-40 parts.
Further, the longan content is 6 parts, the medlar content is 5 parts, the medicated leaven content is 3 parts, the malt content is 2 parts, the hawthorn content is 3 parts, the magnolia obavata content is 4 parts, the dried orange peel content is 3 parts, the perilla leaf content is 6 parts, and the tea content is 32 parts.
The invention provides another technical scheme, and a preparation process of digestion-promoting tea for treating sub-health comprises the following steps:
s1: selecting materials: the longan, the medlar, the medicated leaven, the malt, the hawthorn, the Sichuan officinal magnolia bark, the dried orange peel, the perilla leaf and the tea which meet the national sanitation and quality standard are selected according to the mass parts of the raw materials, and the longan, the medlar, the medicated leaven, the malt, the hawthorn, the Sichuan officinal magnolia bark, the dried orange peel, the perilla leaf and the tea are selected to be full and have no residue and are poured into flowing water to be washed for 10 min;
s2: drying: pouring the cleaned longan, medlar, medicated leaven, malt, hawthorn, magnolia obavata, dried orange peel, perilla leaf and tea into a dehydrator for dehydration for 5min, removing most of water, putting the longan, medlar, medicated leaven, malt, hawthorn, magnolia obavata, dried orange peel, perilla leaf and tea into a drying box for drying, controlling the temperature at 123 ℃ and 150 ℃ for 30min, and evaporating and sterilizing the water contained in the raw materials;
s3: cutting: removing inner fruit kernels of dried longan, medlar and hawthorn by a pitting machine, pouring the longan, medlar and hawthorn into a cutting machine to be cut into blocks, pouring medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf into a grinder, grinding raw material components by grinding blades of the grinder at 300r/min for within 3min, sieving the grinded medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf by a sieve of 10 meshes, pouring the blocky longan, medlar and hawthorn into the grinding blades to grind the longan, medlar and hawthorn at 1100r/min, and sieving the blocky longan, medlar and hawthorn by a sieve of 4 meshes;
s4: quantitative preparation: mixing the medicated leaven, the malt, the Sichuan officinal magnolia bark, the tangerine peel and the perilla leaf obtained in the step S2 with the longan, the medlar and the hawthorn in a ratio of 3 parts by mass, placing tea leaves of the same variety and quality in each group, wherein the tea leaves are products after drying treatment;
s5: inspecting the tea bags: the tea bag is an environment-friendly packaging filter nylon mesh bag, the aperture of the mesh bag is smaller than 50 meshes, the filter bag is checked according to the existing quality standard and meets the standard, and the filter bags are correctly stored according to the regulation and are in the service life;
s6: bagging: the medicated leaven, the malt, the magnolia officinalis, the dried orange peel, the perilla leaf, the longan, the medlar and the hawthorn are bagged into a tea bag by a full-automatic tea packaging machine, and the processes of bag making, metering, filling, sealing, slitting and counting are automatically completed;
s7: and (3) sterilization: the filter bags are placed into an automatic packaging machine and need to be sterilized through high-pressure steam, the sterilization process is set to be executed under monitoring, and the sterilized filter bags are sealed and packaged by the automatic packaging machine.
Further, to in S5, the tea bag is a component made of environment-friendly nylon and non-woven fabrics, and can be degraded, thereby reducing the problem of environmental pollution.
Further, to in S6, full-automatic tealeaves packagine machine adopts heat-seal control system, and its packagine machine is used for the roll body of sealing, and the contact time with the wrapping bag bore is in 1S to the roll body temperature control of heat-seal is at 300 ~ 400 ℃.
Compared with the prior art, the invention has the beneficial effects that: according to the digestion-promoting tea for treating sub-health and the preparation process thereof, the perilla leaves, the dried tangerine peel, the medlar and the hawthorn are matched with the magnolia bark, which is mainly used for treating dampness and phlegm elimination, and descending qi and fullness removal, aiming at the sub-health problems caused by vexation and dryness, chest gas expansion and epigastric fullness due to liver depression and qi stagnation, and meanwhile, the longan, the medlar, the medicated leaven and the malt for promoting digestion are added, so that the effects of relieving diarrhea and relieving exterior syndrome are achieved, and the body is treated by diet therapy.
Drawings
FIG. 1 is an overall flow chart of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
referring to fig. 1, a digestion promoting tea for treating sub-health comprises longan, medlar, medicated leaven, malt, hawthorn, magnolia cortex, dried orange peel, perilla leaf and tea, and is prepared from the following raw materials in parts by weight:
the tea comprises, by weight, 5-8 parts of longan, 4-7 parts of medlar, 2-4 parts of medicated leaven, 1-4 parts of malt, 2-5 parts of hawthorn, 1-6 parts of magnolia obavata, 2-4 parts of dried orange peel, 3-8 parts of perilla leaf and 21-46 parts of tea.
In order to better show the preparation process of the tea for treating sub-health digestion, the present embodiment now proposes a preparation process of the tea for treating sub-health digestion, which includes the following steps:
the method comprises the following steps: selecting materials: the longan, the medlar, the medicated leaven, the malt, the hawthorn, the Sichuan officinal magnolia bark, the dried orange peel, the perilla leaf and the tea which meet the national sanitation and quality standard are selected according to the mass parts of the raw materials, and the longan, the medlar, the medicated leaven, the malt, the hawthorn, the Sichuan officinal magnolia bark, the dried orange peel, the perilla leaf and the tea are selected to be full and have no residue and are poured into flowing water to be washed for 10 min.
Step two: drying: pouring the cleaned longan, medlar, medicated leaven, malt, hawthorn, magnolia obavata, dried orange peel, perilla leaf and tea into a dehydrator for dehydration for 5min, removing most of water, putting the longan, medlar, medicated leaven, malt, hawthorn, magnolia obavata, dried orange peel, perilla leaf and tea into a drying box for drying, controlling the temperature at 123 ℃ and 150 ℃ for 30min, and evaporating and sterilizing the water contained in the raw materials;
step three: cutting: removing inner fruit kernels of dried longan, medlar and hawthorn by a pitting machine, pouring the longan, medlar and hawthorn into a cutting machine to be cut into blocks, pouring medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf into a grinder, grinding raw material components by grinding blades of the grinder at 300r/min for within 3min, sieving the grinded medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf by a sieve of 10 meshes, pouring the blocky longan, medlar and hawthorn into the grinding blades to grind the longan, medlar and hawthorn at 1100r/min, and sieving the blocky longan, medlar and hawthorn by a sieve of 4 meshes;
step four: quantitative preparation: 3 parts of medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf obtained in the step 2 are mixed with 3 parts of longan, medlar and hawthorn according to the mass part ratio, and tea leaves of the same variety and quality are placed in each group, wherein the tea leaves are products after drying treatment is finished;
step five: inspecting the tea bags: the tea bag is an environment-friendly packaging filter nylon mesh bag, the tea bag is made of environment-friendly nylon and non-woven fabrics, the tea bag can be degraded, the problem of environmental pollution is reduced, the aperture of the mesh bag is smaller than 50 meshes, the filter bag is checked according to the existing quality standard and meets the standard, the filter bag is correctly stored according to the regulation and is required to be in the service life;
step six: bagging: the medicated leaven, the malt, the magnolia officinalis, the dried orange peel, the perilla leaf, the longan, the medlar and the hawthorn are packaged into a tea bag by a full-automatic tea packaging machine, the processes of bag making, metering, filling, sealing, slitting and counting are automatically completed, the full-automatic tea packaging machine adopts an advanced heat sealing control system, the packaging machine is used for a sealing roller body, the contact time of the sealing roller body and the caliber of a packaging bag is within 1s, and the temperature of the heat sealing roller body is controlled to be 300-400 ℃;
step seven: and (3) sterilization: placing a group of filter bags into an automatic packaging machine, sterilizing with high pressure steam, monitoring, and sealing and packaging the sterilized filter bags with the automatic packaging machine
Example two:
6-7 parts of longan, 5-6 parts of medlar, 3-4 parts of medicated leaven, 2-3 parts of malt, 3-4 parts of hawthorn, 3-5 parts of magnolia officinalis, 2-3 parts of dried orange peel, 5-7 parts of perilla leaf and 30-40 parts of tea.
In order to better show the preparation process of the tea for treating sub-health digestion, the present embodiment now proposes a preparation process of the tea for treating sub-health digestion, which includes the following steps:
the method comprises the following steps: selecting materials: the longan, the medlar, the medicated leaven, the malt, the hawthorn, the Sichuan officinal magnolia bark, the dried orange peel, the perilla leaf and the tea which meet the national sanitation and quality standard are selected according to the mass parts of the raw materials, and the longan, the medlar, the medicated leaven, the malt, the hawthorn, the Sichuan officinal magnolia bark, the dried orange peel, the perilla leaf and the tea are selected to be full and have no residue and are poured into flowing water to be washed for 10 min.
Step two: drying: pouring the cleaned longan, medlar, medicated leaven, malt, hawthorn, magnolia obavata, dried orange peel, perilla leaf and tea into a dehydrator for dehydration for 5min, removing most of water, putting the longan, medlar, medicated leaven, malt, hawthorn, magnolia obavata, dried orange peel, perilla leaf and tea into a drying box for drying, controlling the temperature at 123 ℃ and 150 ℃ for 30min, and evaporating and sterilizing the water contained in the raw materials;
step three: cutting: removing inner fruit kernels of dried longan, medlar and hawthorn by a pitting machine, pouring the longan, medlar and hawthorn into a cutting machine to be cut into blocks, pouring medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf into a grinder, grinding raw material components by grinding blades of the grinder at 300r/min for within 3min, sieving the grinded medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf by a sieve of 10 meshes, pouring the blocky longan, medlar and hawthorn into the grinding blades to grind the longan, medlar and hawthorn at 1100r/min, and sieving the blocky longan, medlar and hawthorn by a sieve of 4 meshes;
step four: quantitative preparation: 3 parts of medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf obtained in the step 2 are mixed with 3 parts of longan, medlar and hawthorn according to the mass part ratio, and tea leaves of the same variety and quality are placed in each group, wherein the tea leaves are products after drying treatment is finished;
step five: inspecting the tea bags: the tea bag is an environment-friendly packaging filter nylon mesh bag, the tea bag is made of environment-friendly nylon and non-woven fabrics, the tea bag can be degraded, the problem of environmental pollution is reduced, the aperture of the mesh bag is smaller than 50 meshes, the filter bag is checked according to the existing quality standard and meets the standard, the filter bag is correctly stored according to the regulation and is required to be in the service life;
step six: bagging: the medicated leaven, the malt, the magnolia officinalis, the dried orange peel, the perilla leaf, the longan, the medlar and the hawthorn are packaged into a tea bag by a full-automatic tea packaging machine, the processes of bag making, metering, filling, sealing, slitting and counting are automatically completed, the full-automatic tea packaging machine adopts an advanced heat sealing control system, the packaging machine is used for a sealing roller body, the contact time of the sealing roller body and the caliber of a packaging bag is within 1s, and the temperature of the heat sealing roller body is controlled to be 300-400 ℃;
step seven: and (3) sterilization: placing a group of filter bags into an automatic packaging machine, sterilizing with high pressure steam, monitoring, and sealing and packaging the sterilized filter bags with the automatic packaging machine
Example three:
the tea is prepared from 6 parts of longan, 5 parts of medlar, 3 parts of medicated leaven, 2 parts of malt, 3 parts of hawthorn, 4 parts of magnolia officinalis, 3 parts of dried orange peel, 6 parts of perilla leaf and 32 parts of tea.
In order to better show the preparation process of the tea for treating sub-health digestion, the present embodiment now proposes a preparation process of the tea for treating sub-health digestion, which includes the following steps:
the method comprises the following steps: selecting materials: the longan, the medlar, the medicated leaven, the malt, the hawthorn, the Sichuan officinal magnolia bark, the dried orange peel, the perilla leaf and the tea which meet the national sanitation and quality standard are selected according to the mass parts of the raw materials, and the longan, the medlar, the medicated leaven, the malt, the hawthorn, the Sichuan officinal magnolia bark, the dried orange peel, the perilla leaf and the tea are selected to be full and have no residue and are poured into flowing water to be washed for 10 min.
Step two: drying: pouring the cleaned longan, medlar, medicated leaven, malt, hawthorn, magnolia obavata, dried orange peel, perilla leaf and tea into a dehydrator for dehydration for 5min, removing most of water, putting the longan, medlar, medicated leaven, malt, hawthorn, magnolia obavata, dried orange peel, perilla leaf and tea into a drying box for drying, controlling the temperature at 123 ℃ and 150 ℃ for 30min, and evaporating and sterilizing the water contained in the raw materials;
step three: cutting: removing inner fruit kernels of dried longan, medlar and hawthorn by a pitting machine, pouring the longan, medlar and hawthorn into a cutting machine to be cut into blocks, pouring medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf into a grinder, grinding raw material components by grinding blades of the grinder at 300r/min for within 3min, sieving the grinded medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf by a sieve of 10 meshes, pouring the blocky longan, medlar and hawthorn into the grinding blades to grind the longan, medlar and hawthorn at 1100r/min, and sieving the blocky longan, medlar and hawthorn by a sieve of 4 meshes;
step four: quantitative preparation: 3 parts of medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf obtained in the step 2 are mixed with 3 parts of longan, medlar and hawthorn according to the mass part ratio, and tea leaves of the same variety and quality are placed in each group, wherein the tea leaves are products after drying treatment is finished;
step five: inspecting the tea bags: the tea bag is an environment-friendly packaging filter nylon mesh bag, the tea bag is made of environment-friendly nylon and non-woven fabrics, the tea bag can be degraded, the problem of environmental pollution is reduced, the aperture of the mesh bag is smaller than 50 meshes, the filter bag is checked according to the existing quality standard and meets the standard, the filter bag is correctly stored according to the regulation and is required to be in the service life;
step six: bagging: the medicated leaven, the malt, the magnolia officinalis, the dried orange peel, the perilla leaf, the longan, the medlar and the hawthorn are packaged into a tea bag by a full-automatic tea packaging machine, the processes of bag making, metering, filling, sealing, slitting and counting are automatically completed, the full-automatic tea packaging machine adopts an advanced heat sealing control system, the packaging machine is used for a sealing roller body, the contact time of the sealing roller body and the caliber of a packaging bag is within 1s, and the temperature of the heat sealing roller body is controlled to be 300-400 ℃;
step seven: and (3) sterilization: the filter bags are placed into an automatic packaging machine and need to be sterilized through high-pressure steam, the sterilization process is set to be executed under monitoring, and the sterilized filter bags are sealed and packaged by the automatic packaging machine.
Folium perillae is pungent and warm in flavor and capable of dispersing and warming the circulation, leaves slightly enter the lung and can disperse wind-cold, ventilate the lung to relieve cough, stalks enter the spleen and stomach, folium perillae can be commonly used for treating sub-health wind-cold cough, pericarpium citri reticulatae mainly has the functions of drying dampness and reducing phlegm, and volatile oil contained in the pericarpium citri reticulatae has the functions of aromatic stomach strengthening and descending qi and is mainly used for treating symptoms such as vexation and dryness, chest gas swelling and epigastric distention caused by liver depression and qi stagnation, and cortex magnoliae officinalis is mainly used for treating drying dampness and reducing phlegm and descending. Can be used for treating damp stagnation, abdominal distention, emesis, diarrhea, food stagnation, qi stagnation, abdominal distention, constipation, phlegm retention, asthma, cough, and digestion promotion, and can be prepared from arillus longan, fructus Lycii, Massa Medicata Fermentata, and fructus Hordei Germinatus.
In summary, the following steps: the tea for promoting digestion for treating sub-health and the preparation process thereof are characterized in that perilla leaves, dried orange peels, Chinese wolfberry fruits and hawthorn fruits are matched with Chuan magnolia officinalis which is mainly used for treating the sub-health problems of vexation and dryness caused by liver depression and qi stagnation, chest gas expansion and epigastric fullness, and the tea is mainly used for eliminating dampness and phlegm, descending qi and relieving fullness, and meanwhile, longan, Chinese wolfberry fruits, medicated leaven and malt which are used for promoting digestion are added, so that the purposes of relieving diarrhea and relieving exterior syndrome are achieved, and the body is treated through diet therapy.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical solutions and the inventive concepts of the present invention within the technical scope of the present invention.
Claims (6)
1. The digestion-promoting tea for treating sub-health is characterized by comprising longan, medlar, medicated leaven, malt, hawthorn, magnolia officinalis, dried orange peel, perilla leaf and tea, and is prepared from the following raw materials in parts by weight:
the tea comprises, by weight, 5-8 parts of longan, 4-7 parts of medlar, 2-4 parts of medicated leaven, 1-4 parts of malt, 2-5 parts of hawthorn, 1-6 parts of magnolia obavata, 2-4 parts of dried orange peel, 3-8 parts of perilla leaf and 21-46 parts of tea.
2. The digestion promoting tea for treating sub-health as claimed in claim 1, wherein the content of longan is 6-7 parts, the content of medlar is 5-6 parts, the content of medicated leaven is 3-4 parts, the content of malt is 2-3 parts, the content of hawthorn is 3-4 parts, the content of magnolia officinalis is 3-5 parts, the content of dried orange peel is 2-3 parts, the content of perilla leaf is 5-7 parts and the content of tea is 30-40 parts.
3. The digestion promoting tea for treating sub-health as set forth in claim 1, wherein the content of longan is 6 parts, the content of lycium barbarum is 5 parts, the content of medicated leaven is 3 parts, the content of malt is 2 parts, the content of hawthorn is 3 parts, the content of magnolia cortex, the content of tangerine peel is 3 parts, the content of perilla leaf is 6 parts and the content of tea is 32 parts.
4. A process for preparing a diet tea for treating sub-health according to claim 1, comprising the steps of:
s1: selecting materials: the longan, the medlar, the medicated leaven, the malt, the hawthorn, the Sichuan officinal magnolia bark, the dried orange peel, the perilla leaf and the tea which meet the national sanitation and quality standard are selected according to the mass parts of the raw materials, and the longan, the medlar, the medicated leaven, the malt, the hawthorn, the Sichuan officinal magnolia bark, the dried orange peel, the perilla leaf and the tea are selected to be full and have no residue and are poured into flowing water to be washed for 10 min;
s2: drying: pouring the cleaned longan, medlar, medicated leaven, malt, hawthorn, magnolia obavata, dried orange peel, perilla leaf and tea into a dehydrator for dehydration for 5min, removing most of water, putting the longan, medlar, medicated leaven, malt, hawthorn, magnolia obavata, dried orange peel, perilla leaf and tea into a drying box for drying, controlling the temperature at 123 ℃ and 150 ℃ for 30min, and evaporating and sterilizing the water contained in the raw materials;
s3: cutting: removing inner fruit kernels of dried longan, medlar and hawthorn by a pitting machine, pouring the longan, medlar and hawthorn into a cutting machine to be cut into blocks, pouring medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf into a grinder, grinding raw material components by grinding blades of the grinder at 300r/min for within 3min, sieving the grinded medicated leaven, malt, magnolia obavata, dried orange peel and perilla leaf by a sieve of 10 meshes, pouring the blocky longan, medlar and hawthorn into the grinding blades to grind the longan, medlar and hawthorn at 1100r/min, and sieving the blocky longan, medlar and hawthorn by a sieve of 4 meshes;
s4: quantitative preparation: mixing the medicated leaven, the malt, the Sichuan officinal magnolia bark, the tangerine peel and the perilla leaf obtained in the step S2 with the longan, the medlar and the hawthorn in a ratio of 3 parts by mass, placing tea leaves of the same variety and quality in each group, wherein the tea leaves are products after drying treatment;
s5: inspecting the tea bags: the tea bag is an environment-friendly packaging filter nylon mesh bag, the aperture of the mesh bag is smaller than 50 meshes, the filter bag is checked according to the existing quality standard and meets the standard, and the filter bags are correctly stored according to the regulation and are in the service life;
s6: bagging: the medicated leaven, the malt, the magnolia officinalis, the dried orange peel, the perilla leaf, the longan, the medlar and the hawthorn are bagged into a tea bag by a full-automatic tea packaging machine, and the processes of bag making, metering, filling, sealing, slitting and counting are automatically completed;
s7: and (3) sterilization: the filter bags are placed into an automatic packaging machine and need to be sterilized through high-pressure steam, the sterilization process is set to be executed under monitoring, and the sterilized filter bags are sealed and packaged by the automatic packaging machine.
5. The preparation process of the tea for treating sub-health digestion according to claim 4, wherein in S5, the tea bag is a member made of environment-friendly nylon or non-woven fabric.
6. The process according to claim 4, wherein the full-automatic tea packaging machine adopts a heat sealing control system in S6, the packaging machine is used for sealing the roller body, the contact time of the roller body with the caliber of the packaging bag is within 1S, and the temperature of the heat sealing roller body is controlled to be 300-400 ℃.
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Application publication date: 20200710 |