CN111358293A - Health preserving kettle and kettle body identification method and device thereof - Google Patents
Health preserving kettle and kettle body identification method and device thereof Download PDFInfo
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- CN111358293A CN111358293A CN201811589722.XA CN201811589722A CN111358293A CN 111358293 A CN111358293 A CN 111358293A CN 201811589722 A CN201811589722 A CN 201811589722A CN 111358293 A CN111358293 A CN 111358293A
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- 230000036541 health Effects 0.000 title claims abstract description 46
- 238000000034 method Methods 0.000 title claims abstract description 33
- 238000001514 detection method Methods 0.000 claims abstract description 155
- 230000005484 gravity Effects 0.000 claims description 70
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 61
- 238000009835 boiling Methods 0.000 claims description 52
- 239000000696 magnetic material Substances 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 15
- 235000014676 Phragmites communis Nutrition 0.000 description 10
- 230000006870 function Effects 0.000 description 9
- 238000010586 diagram Methods 0.000 description 8
- 230000003044 adaptive effect Effects 0.000 description 7
- 238000004590 computer program Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000003287 optical effect Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000005389 magnetism Effects 0.000 description 2
- 239000013307 optical fiber Substances 0.000 description 2
- 230000000644 propagated effect Effects 0.000 description 2
- 239000004065 semiconductor Substances 0.000 description 2
- 241001122767 Theaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21166—Constructional details or accessories
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01V—GEOPHYSICS; GRAVITATIONAL MEASUREMENTS; DETECTING MASSES OR OBJECTS; TAGS
- G01V11/00—Prospecting or detecting by methods combining techniques covered by two or more of main groups G01V1/00 - G01V9/00
Abstract
The embodiment of the invention provides a health preserving kettle and a kettle body identification method and device thereof. The kettle body identification method comprises the following steps: when a kettle body is placed on a base of the health preserving kettle, detecting the kettle body placed on the base based on a detection mode to obtain a detection result corresponding to the detection mode; and identifying the kettle body according to the detection result and generating a corresponding control instruction. This technical scheme solves two kettle bodies of health preserving kettle among the prior art and designs into the same, problem that confuses easily when using.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to the technical field of health preserving kettles, in particular to a method and a device for identifying a kettle body of a health preserving kettle and the health preserving kettle.
[ background of the invention ]
The health preserving pot is a small household appliance product which aims at health preserving and health care and can cook various food materials. Various health preserving kettles appear in the market at present, great convenience is brought to our life, and the quality of our life is greatly improved.
In order to make the best use of things, people often use the health preserving pot for both boiling water and cooking soup (for example, cooking pork rib soup). If there is only one pot body, the boiled water becomes greasy when used for boiling water after soup is made. In order to avoid the phenomenon, two kettle bodies can be designed, wherein one kettle body is specially used for cooking food materials such as water, flower and fruit tea and the like, and the other kettle body is specially used for cooking other viscous and greasy food (such as sparerib soup). However, if the two kettle bodies are designed to be the same, the two kettle bodies are easy to be confused in use, and the prior art has no better solution.
[ summary of the invention ]
In view of this, the embodiment of the invention provides a health preserving kettle and a kettle body identification method and device thereof, and aims to solve the problem that in the prior art, two kettle bodies of a health preserving kettle are designed to be the same and are easy to be confused during use.
On one hand, the embodiment of the invention provides a health preserving pot body identification method, which comprises the following steps: when a kettle body is placed on a base of the health preserving kettle, detecting the kettle body placed on the base based on a detection mode to obtain a detection result corresponding to the detection mode; and identifying the kettle body according to the detection result and generating a corresponding control instruction.
Optionally, the detection mode is a gravity detection mode; the step of detecting the kettle body placed on the base based on the detection mode to obtain a detection result corresponding to the detection mode comprises the following steps: carrying out gravity detection on the kettle body placed on the base to obtain a gravity numerical value of the kettle body; the identifying the kettle body according to the detection result and generating the corresponding control instruction comprises the following steps: if the gravity value is within a first gravity threshold range, determining that the kettle body is a first type kettle body and generating a first control instruction; and if the gravity value is within a second gravity threshold range, determining that the kettle body is a second type kettle body and generating a second control instruction.
Optionally, the detection mode is a magnetic detection mode; the step of detecting the kettle body placed on the base based on the detection mode to obtain a detection result corresponding to the detection mode comprises the following steps: carrying out magnetic detection on the kettle body placed on the base to determine whether the kettle body comprises a magnetic material; the identifying the kettle body according to the detection result and generating the corresponding control instruction comprises the following steps: if the kettle body is made of magnetic materials, determining that the kettle body is a first-class kettle body and generating a third control instruction; and if the kettle body is made of a material which does not comprise a magnetic material, determining that the kettle body is a second-type kettle body and generating a fourth control instruction.
Optionally, the detection mode is a radio frequency identification detection mode; the step of detecting the kettle body placed on the base based on the detection mode to obtain a detection result corresponding to the detection mode comprises the following steps: performing radio frequency identification on a kettle body placed on the base to determine whether the kettle body is provided with a radio frequency tag; the identifying the kettle body according to the detection result and generating the corresponding control instruction comprises the following steps: if the kettle body is provided with the radio frequency tag, determining that the kettle body is a first-class kettle body and generating a fifth control instruction; if the kettle body does not have the radio frequency tag, the kettle body is determined to be the second type of kettle body and a sixth control instruction is generated.
Optionally, the first type of kettle body is a kettle body for boiling water, and the second type of kettle body is a kettle body for non-boiling water.
On the other hand, the embodiment of the invention also provides a health preserving kettle body identification device, which comprises: the pot body detection module is used for detecting the pot body placed on the base based on a detection mode to obtain a detection result corresponding to the detection mode when the pot body is placed on the base of the health preserving pot; and the chip is used for identifying the kettle body according to the detection result and generating a corresponding control instruction.
In another aspect, the embodiment of the invention further provides a health preserving pot, which comprises the pot body identification device.
In still another aspect, an embodiment of the present invention further provides a non-transitory computer-readable storage medium, on which a computer program is stored, where the computer program, when executed by a processor, implements the method for identifying a pot body of a health preserving pot.
Compared with the prior art, the technical scheme at least has the following beneficial effects:
according to the body identification method of the health preserving kettle provided by the embodiment of the invention, when the kettle body is detected to be placed on the base of the health preserving kettle, the kettle body placed on the base is detected according to different detection modes to obtain a detection result corresponding to the detection modes, and then the kettle body is identified according to the detection result and a corresponding control instruction is generated. Furthermore, the detection mode can adopt a gravity detection mode, a magnetic detection mode, a radio frequency identification detection mode and an ultraviolet light detection mode to identify the kettle body. This technical scheme solves the problem that can't discern the differentiation when two kettle body outward appearances of health preserving kettle are the same among the prior art.
[ description of the drawings ]
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic flow chart of an embodiment of a body identification method of a health preserving kettle according to the present application;
FIG. 2 is a schematic flow chart illustrating another embodiment of the body identification method of the health preserving kettle of the present application;
FIG. 3 is a schematic flow chart illustrating a body identification method of the health preserving kettle according to another embodiment of the present application;
FIG. 4 is a schematic flow chart illustrating a body identification method of the health preserving kettle according to another embodiment of the present application;
fig. 5 is a schematic structural diagram of an embodiment of the kettle body identification device corresponding to the embodiment of fig. 1;
fig. 6 is a schematic structural diagram of another embodiment of the kettle body identification device corresponding to the embodiment of fig. 2;
fig. 7 is a schematic structural diagram of a kettle body identification device according to another embodiment corresponding to the embodiment shown in fig. 3;
fig. 8 is a schematic structural diagram of a kettle body identification device according to yet another embodiment of the embodiment shown in fig. 4.
[ detailed description ] embodiments
For better understanding of the technical solutions of the present invention, the following detailed descriptions of the embodiments of the present invention are provided with reference to the accompanying drawings.
It should be understood that the described embodiments are only some embodiments of the invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Fig. 1 is a flow chart of an embodiment of a method for identifying a pot body of a health preserving pot according to the present application.
Referring to fig. 1, the pot body identification method includes:
101, when a kettle body is placed on a base of the health preserving kettle, detecting the kettle body placed on the base based on a detection mode to obtain a detection result corresponding to the detection mode;
and 102, identifying the kettle body according to the detection result and generating a corresponding control instruction.
In the embodiment, for different detection modes, on one hand, the kettle body is provided with characteristics adaptive to the detection mode; on the other hand, the kettle body is identified by adopting a detection mode corresponding to the characteristics of the kettle body. Although the kettle body is provided with the characteristics which are adaptive to the detection mode, the appearance of the kettle body is not different from that of a common kettle body (namely, the kettle body which is not provided with the characteristics which are adaptive to the detection mode), so the kettle body which is identical in appearance but different in application can be identified by adopting the technical scheme of the embodiment of the invention.
The corresponding embodiments are described in detail below in connection with different detection modes.
Fig. 2 is a flow chart of another embodiment of the body identification method of the health preserving kettle of the application.
Referring to fig. 2, the pot body identification method includes:
In this embodiment, adopt gravity detection mode discernment kettle body, through setting up the characteristic that suits with detection mode on the kettle body. For example, the weight of the first type kettle body is designed to be 250 grams, the weight of the second type kettle body is designed to be 500 grams, and the appearance of the two types of kettle bodies is the same. The first type of kettle body is used for boiling water, and the second type of kettle body is not used for boiling water.
Specifically, in the step 201, the gravity of the kettle body may be sensed by the gravity sensor. The gravity sensor is arranged in the base of the health preserving kettle, and when the kettle body is placed on the base of the health preserving kettle, the gravity sensor can sense the gravity of the kettle body. Those skilled in the art know that the gravity and the weight of the kettle body can be converted into each other according to the gravity formula (G ═ mg), so that the weight of the kettle body is obtained when the gravity of the kettle body is detected.
In step 202, if the gravity value of the kettle body is within a first gravity threshold range (for example, the first gravity threshold range is greater than 200g and less than 400g), it is determined that the kettle body is a first type of kettle body and a first control instruction is generated. And if the gravity value of the kettle body is within a second gravity threshold range (for example, the second gravity threshold range is more than 400g), determining that the kettle body is a second type kettle body and generating a second control instruction.
Wherein the first gravity threshold range and the second gravity threshold range can be determined according to the weight of the first kettle body and the second kettle body.
In this embodiment, the gravity of the kettle body detected by the gravity sensor can be acquired through the chip, and then the corresponding first control instruction or second control instruction is generated.
Wherein the first control instruction comprises: the chip controls the display module to only display the water boiling button, and the water boiling lamp flickers.
At the moment, if the user needs to boil water, the kettle body does not need to be replaced. Water is added into the kettle body, the water boiling button is directly pressed on the key module, water boiling is started, and the water boiling lamp is turned on.
The second control instruction comprises: the chip control display module does not display the water boiling button, only displays other buttons, and the water boiling lamp is turned off at the moment.
The user can add edible material in the kettle body, press the function button, begin to boil out, this function lamp is bright.
And when the gravity value acquired by the chip from the gravity detection module is less than 200g, the situation that the kettle body is not placed on the base is indicated. Therefore, whether the kettle body is placed on the base of the health preserving kettle can be detected through the gravity detection mode.
It should be noted that the above two types of gravity values, the first gravity threshold range and the second gravity threshold range are only for illustration and are not intended to limit the present invention. In practical application, the above values can be adjusted according to different application scenarios, but this does not affect the essence of the present invention.
Fig. 3 is a flow chart of a kettle body identification method of the health preserving kettle according to another embodiment of the present application.
Referring to fig. 3, the pot body identification method includes:
301, performing magnetic detection on a kettle body placed on the base to determine whether the kettle body comprises a magnetic material;
In this embodiment, adopt magnetism detection mode discernment kettle body, through setting up the characteristic that suits with detection mode on the kettle body. For example, the bottom of the first type of kettle body is made of magnetic materials, the bottom of the second type of kettle body is made of common materials, and the two types of kettle bodies have the same appearance. The first type of kettle body is used for boiling water, and the second type of kettle body is not used for boiling water.
In step 301, a magnetic detection module may perform magnetic detection on a kettle body placed on the base to determine whether the kettle body includes a magnetic material. The magnetism detection module is arranged in a base of the health preserving kettle and comprises a resistor and a reed switch which are connected between VCC and GND, and the resistor and the reed switch are connected in series. The reed switch is a magnetic reed switch, and the reed switch is in an off state when no external magnetic field exists, and different polarities are generated near reed end positions of the reed switch when the external magnetic field exists, so that the reed end positions are mutually attracted and closed.
In the step 302, if the kettle body is made of a magnetic material, it is determined that the kettle body is a first type of kettle body and a third control instruction is generated; and if the kettle body is made of a material which does not comprise a magnetic material, determining that the kettle body is a second-type kettle body and generating a fourth control instruction.
Specifically, the kettle body can be identified by the chip according to the acquired port level (high level or low level). For example, if the bottom of the kettle body is made of a magnetic material, the reed switch in the magnetic detection module is closed, and the level of the port acquired by the chip is low. If the bottom of the kettle body is made of a common material (namely, a non-magnetic material), the reed switch in the magnetic detection module is disconnected, and the level of the port acquired by the chip is high.
And if the kettle body is made of magnetic materials, determining that the kettle body is the first type of kettle body and generating a third control instruction. And if the kettle body is made of a material which does not comprise a magnetic material, determining that the kettle body is a second-type kettle body and generating a fourth control instruction.
Wherein the third control instruction comprises: the chip controls the water boiling lamp on the display module to flash (the kettle body is a first type of kettle body for boiling water).
At the moment, if the user needs to boil water, the kettle body does not need to be replaced. Water is added into the kettle body, the water boiling button is directly pressed on the key module, water boiling is started, and the water boiling lamp is turned on.
The fourth control instruction comprises: the chip controls the water boiling lamp on the display module to be turned off (the kettle body is not used for boiling water for the second type of kettle body).
The user can add edible material in this kettle body, presses the function button on the button module, begins to boil out, and this function lamp is bright.
It should be noted that, in this embodiment, it is preferable that the bottom of the first type of pot body is made of a magnetic material, and the bottom of the second type of pot body is made of a common material. In practical application, other parts of the first type kettle body can be made of magnetic materials or the whole first type kettle body can be made of magnetic materials.
Fig. 4 is a schematic flow chart of a kettle body identification method of the health preserving kettle according to still another embodiment of the present application.
Referring to fig. 4, the pot body identification method includes:
In this embodiment, the kettle body is identified by a radio frequency identification detection method, and features adapted to the detection method are set on the kettle body. For example, the radio frequency tag is placed on the inner side of the bottom of the first type of kettle body, and no tag is placed on the bottom of the second type of kettle body, so that the two types of kettle bodies have the same appearance. The first type of kettle body is used for boiling water, and the second type of kettle body is not used for boiling water.
Specifically, in step 401, the kettle body placed on the base may be subjected to radio frequency identification through a radio frequency identification module to determine whether the kettle body has a radio frequency tag. The radio frequency identification module set up in the base of health preserving kettle, if radio frequency identification has been placed to kettle body bottom inboard, radio frequency identification module can read radio frequency identification's information. If the radio frequency tag is not placed on the inner side of the bottom of the kettle body, the radio frequency identification module cannot read the information of the radio frequency tag.
More specifically, the radio frequency identification module includes an antenna and a tag reader. Wherein the antenna is used for transmitting radio frequency signals between the radio frequency tag and the tag reader. The label recognizer is used for reading the radio frequency label.
In step 402, if the kettle body has a radio frequency tag, determining that the kettle body is a first type kettle body and generating a fifth control instruction; if the kettle body does not have the radio frequency tag, the kettle body is determined to be the second type of kettle body and a sixth control instruction is generated.
Specifically, a detection result detected by the radio frequency identification module may be obtained by a chip.
Wherein the fifth control instruction comprises: the chip controls the display module to only display the water boiling button, and the water boiling lamp flickers.
At the moment, if a user needs to boil water, water is added into the kettle body, the water boiling button is directly pressed on the key module, water starts to be boiled, and the water boiling lamp is turned on.
The sixth control instruction includes: the chip controls the display module to only display other buttons, does not display the water boiling button, and the water boiling lamp is turned off.
The user adds edible material in the kettle body, directly presses the function button on the button module, begins to boil out, and this function lamp is bright.
The embodiment of the invention also provides a kettle body identification device of the health preserving kettle.
Fig. 5 is a schematic structural diagram of an embodiment of a kettle body identification device corresponding to the embodiment of fig. 1.
Referring to fig. 5, the pot body recognition device 5 includes: and the chip 51 is used for identifying the kettle body according to the detection result and generating a corresponding control instruction. The kettle body detection module 52 is used for detecting the kettle body placed on the base based on the detection mode to obtain the detection result corresponding to the detection mode when the kettle body is placed on the base of the health preserving kettle.
In this embodiment, through set up kettle body recognition device 5 in the base of health preserving kettle, utilize different detection methods to detect the kettle body of placing on the base in order to obtain the testing result, discern the kettle body according to the testing result again and generate corresponding control command.
Aiming at different detection modes, on one hand, the kettle body is provided with characteristics which are adaptive to the detection modes; on the other hand, the kettle body detection module 52 in the kettle body recognition device 5 adopts a detection module corresponding to the detection mode, so that the kettle body detection module 52 is suitable for recognizing the kettle body according to the detection mode.
Aiming at different detection modes, on one hand, the kettle body is provided with characteristics which are adaptive to the detection modes; on the other hand, the kettle body is identified by adopting a detection mode corresponding to the characteristics of the kettle body. Although the kettle body is provided with the characteristics which are adaptive to the detection mode, the appearance of the kettle body is not different from that of a common kettle body (namely, the kettle body which is not provided with the characteristics which are adaptive to the detection mode), so the kettle body which is identical in appearance but different in application can be identified by adopting the technical scheme of the embodiment of the invention.
Fig. 6 is a schematic structural diagram of another embodiment of the kettle body identification device corresponding to the embodiment described in fig. 2.
Referring to fig. 6, the pot body recognition device 6 includes: a gravity detection chip 61 and a gravity detection module 62. The gravity detection module 62 is configured to perform gravity detection on the kettle body placed on the base to obtain a gravity value of the kettle body. The gravity detection chip 61 is used for acquiring a gravity value of the kettle body, and if the gravity value is within a first gravity threshold range, determining that the kettle body is a first-class kettle body and generating a first control instruction; and if the gravity value is within a second gravity threshold range, determining that the kettle body is a second type kettle body and generating a second control instruction.
In practical application, the kettle body recognition device 6 further comprises a display module and a key module (not shown in the figure), and the display module and the key module are respectively connected with the gravity detection chip 61. The display module is used for displaying a water boiling button or other buttons according to a control instruction sent by the gravity detection chip 61. The key module comprises a water boiling button and a function button.
The specific implementation process of the kettle body identification device in this embodiment may refer to the method embodiment described in fig. 2 above, and is not described herein again.
Fig. 7 is a schematic structural diagram of a kettle body identification device according to another embodiment corresponding to the embodiment shown in fig. 3.
Referring to fig. 7, the pot body recognition device 7 includes: a magnetic detection chip 71 and a magnetic detection module 72. The magnetic detection module 72 is configured to perform magnetic detection on the kettle body placed on the base to determine whether the kettle body is made of a magnetic material. The magnetic detection chip 71 is configured to obtain a detection result obtained by detection of the magnetic detection module, and if the kettle body is made of a magnetic material, determine that the kettle body is a first-class kettle body and generate a third control instruction; and if the kettle body is made of a non-magnetic material, determining that the kettle body is a second-class kettle body and generating a fourth control instruction.
In practical application, the kettle body recognition device 7 further comprises a display module and a key module (not shown in the figure), and the display module and the key module are respectively connected with the magnetic detection chip 71. The display module is used for displaying a water boiling button or other buttons according to a control instruction sent by the magnetic detection chip 71. The key module comprises a water boiling button and a function button.
The specific implementation process of the kettle body identification device in this embodiment may refer to the method embodiment described in fig. 3 above, and is not described herein again.
Fig. 8 is a schematic structural diagram of a kettle body identification device according to yet another embodiment of the embodiment shown in fig. 4.
Referring to fig. 8, the pot body recognition device 8 includes: an rfid processing chip 81 and an rfid module 82. The radio frequency identification module 82 is configured to detect the kettle body placed on the base to obtain a detection result corresponding to the detection mode, and includes: and carrying out radio frequency identification on the kettle body placed on the base to determine whether the kettle body is provided with a radio frequency tag. The radio frequency identification processing chip 81 is used for determining that the kettle body is a first type kettle body and generating a fifth control instruction if the kettle body is provided with a radio frequency tag; if the kettle body does not have the radio frequency tag, the kettle body is determined to be the second type of kettle body and a sixth control instruction is generated.
In practical application, the kettle body identification device 8 further includes a display module and a key module (not shown in the figure), and the display module and the key module are respectively connected with the rfid processing chip 81. The display module is used for displaying a water boiling button or other buttons according to a control instruction sent by the radio frequency identification processing chip 81. The key module comprises a water boiling button and a function button.
The specific implementation process of the kettle body identification device in this embodiment may refer to the method embodiment described in fig. 4 above, and is not described herein again.
The embodiment of the present application further provides a non-transitory computer-readable storage medium, on which a computer program is stored, and when the computer program is executed by a processor, the method for controlling the temperature of the electric kettle provided in the embodiment of the present application can be implemented.
The non-transitory computer readable storage medium described above may take any combination of one or more computer readable media. The computer readable medium may be a computer readable signal medium or a computer readable storage medium. A computer readable storage medium may be, for example, but not limited to, an electronic, magnetic, optical, electromagnetic, infrared, or semiconductor system, apparatus, or device, or any combination of the foregoing. More specific examples (a non-exhaustive list) of the computer readable storage medium would include the following: an electrical connection having one or more wires, a portable computer diskette, a hard disk, a Random Access Memory (RAM), a Read Only Memory (ROM), an Erasable Programmable Read Only Memory (EPROM) or flash Memory, an optical fiber, a portable compact disc Read Only Memory (CD-ROM), an optical storage device, a magnetic storage device, or any suitable combination of the foregoing. In the context of this document, a computer readable storage medium may be any tangible medium that can contain, or store a program for use by or in connection with an instruction execution system, apparatus, or device.
A computer readable signal medium may include a propagated data signal with computer readable program code embodied therein, for example, in baseband or as part of a carrier wave. Such a propagated data signal may take any of a variety of forms, including, but not limited to, electro-magnetic, optical, or any suitable combination thereof. A computer readable signal medium may also be any computer readable medium that is not a computer readable storage medium and that can communicate, propagate, or transport a program for use by or in connection with an instruction execution system, apparatus, or device.
Program code embodied on a computer readable medium may be transmitted using any appropriate medium, including but not limited to wireless, wireline, optical fiber cable, RF, etc., or any suitable combination of the foregoing.
Computer program code for carrying out operations for aspects of the present application may be written in any combination of one or more programming languages, including an object oriented programming language such as Java, Smalltalk, C + +, and conventional procedural programming languages, such as the "C" programming language or similar programming languages. The program code may execute entirely on the user's computer, partly on the user's computer, as a stand-alone software package, partly on the user's computer and partly on a remote computer or entirely on the remote computer or server. In the case of a remote computer, the remote computer may be connected to the user's computer through any type of Network, including a Local Area Network (LAN) or a Wide Area Network (WAN), or the connection may be made to an external computer (for example, through the Internet using an Internet service provider).
The terminology used in the embodiments of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used in the examples of the present invention and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (11)
1. A method for identifying a kettle body of a health preserving kettle is characterized by comprising the following steps:
when a kettle body is placed on a base of the health preserving kettle, detecting the kettle body placed on the base based on a detection mode to obtain a detection result corresponding to the detection mode;
and identifying the kettle body according to the detection result and generating a corresponding control instruction.
2. The method of claim 1, wherein the detection mode is a gravity detection mode;
the step of detecting the kettle body placed on the base based on the detection mode to obtain a detection result corresponding to the detection mode comprises the following steps:
carrying out gravity detection on the kettle body placed on the base to obtain a gravity numerical value of the kettle body;
the identifying the kettle body according to the detection result and generating the corresponding control instruction comprises the following steps:
if the gravity value is within a first gravity threshold range, determining that the kettle body is a first type kettle body and generating a first control instruction; if the gravity value is within a second gravity threshold range, determining that the kettle body is a second type kettle body and generating a second control instruction; the first control instruction comprises that the chip controls the display module to only display a water boiling button; the second control instruction comprises that the chip controls the display module to hide the water boiling button and display other buttons.
3. The method of claim 1, wherein the detection mode is a magnetic detection mode;
the step of detecting the kettle body placed on the base based on the detection mode to obtain a detection result corresponding to the detection mode comprises the following steps:
carrying out magnetic detection on the kettle body placed on the base to determine whether the kettle body comprises a magnetic material;
the identifying the kettle body according to the detection result and generating the corresponding control instruction comprises the following steps:
if the kettle body is made of magnetic materials, determining that the kettle body is a first-class kettle body and generating a third control instruction; if the kettle body is made of a material which does not comprise a magnetic material, determining that the kettle body is a second-type kettle body and generating a fourth control instruction; the third control instruction comprises that the chip controls the water boiling lamp on the display module to flash; the fourth control instruction comprises that the chip controls the water boiling lamp on the display module to be turned off.
4. The method of claim 1, wherein the detection mode is a radio frequency identification detection mode;
the step of detecting the kettle body placed on the base based on the detection mode to obtain a detection result corresponding to the detection mode comprises the following steps:
performing radio frequency identification on a kettle body placed on the base to determine whether the kettle body is provided with a radio frequency tag;
the identifying the kettle body according to the detection result and generating the corresponding control instruction comprises the following steps:
if the kettle body is provided with the radio frequency tag, determining that the kettle body is a first-class kettle body and generating a fifth control instruction; if the kettle body does not have the radio frequency tag, determining that the kettle body is a second-type kettle body and generating a sixth control instruction; the fifth control instruction comprises that the chip controls the display module to only display a water boiling button; and the sixth control instruction comprises that the chip controls the display module to hide the water boiling button and display other buttons.
5. The method according to any one of claims 2 to 4, wherein the first type of kettle body is a kettle body for boiling water and the second type of kettle body is a kettle body for non-boiling water.
6. The utility model provides a kettle body recognition device of health preserving kettle which characterized in that, kettle body recognition device 5 includes:
the kettle body detection module 52 is used for detecting the kettle body placed on the base based on a detection mode to obtain a detection result corresponding to the detection mode when the kettle body is placed on the base of the health preserving kettle;
and the chip 51 is used for identifying the kettle body according to the detection result and generating a corresponding control instruction.
7. The apparatus of claim 6, wherein the detection mode is a gravity detection mode;
the kettle body detection module is a gravity detection module 62, and the gravity detection module 62 is used for performing gravity detection on the kettle body placed on the base to obtain a gravity value of the kettle body;
the gravity detection chip 61 is configured to obtain a gravity value of the kettle body, and if the gravity value is within a first gravity threshold range, determine that the kettle body is a first-class kettle body and generate a first control instruction; if the gravity value is within a second gravity threshold range, determining that the kettle body is a second type kettle body and generating a second control instruction; the first control instruction comprises that the chip controls the display module to only display a water boiling button; the second control instruction comprises that the chip controls the display module to hide the water boiling button and display other buttons.
8. The apparatus of claim 6, wherein the detection means is magnetic;
the kettle body detection module is a magnetic detection module 72, and the magnetic detection module 72 is used for performing magnetic detection on the kettle body placed on the base to determine whether the kettle body comprises a magnetic material;
the magnetic detection chip 71 is configured to obtain a detection result obtained by detection by the magnetic detection module 72, and if the material of the kettle body includes a magnetic material, determine that the kettle body is a first kind of kettle body and generate a third control instruction; if the kettle body is made of a material which does not comprise a magnetic material, determining that the kettle body is a second-type kettle body and generating a fourth control instruction; the third control instruction comprises that the chip controls the water boiling lamp on the display module to flash; the fourth control instruction comprises that the chip controls the water boiling lamp on the display module to be turned off.
9. The apparatus of claim 6, wherein the detection mode is a radio frequency identification detection mode;
the kettle body detection module is a radio frequency identification module 82, and the radio frequency identification module 82 is configured to detect the kettle body placed on the base so as to obtain a detection result corresponding to the detection mode, and includes: performing radio frequency identification on a kettle body placed on the base to determine whether the kettle body is provided with a radio frequency tag;
the radio frequency identification processing chip 81 is used for determining that the kettle body is a first type kettle body and generating a fifth control instruction if the kettle body is provided with the radio frequency tag; if the kettle body does not have the radio frequency tag, determining that the kettle body is a second-type kettle body and generating a sixth control instruction; the fifth control instruction comprises that the chip controls the display module to only display a water boiling button; and the sixth control instruction comprises that the chip controls the display module to hide the water boiling button and display other buttons.
10. The device as claimed in any one of claims 6 to 9, wherein the first type of kettle body is a kettle body for boiling water and the second type of kettle body is a kettle body for non-boiling water.
11. A health preserving kettle comprising a base, the base comprising the body recognition device of any one of claims 5 to 10.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811589722.XA CN111358293A (en) | 2018-12-25 | 2018-12-25 | Health preserving kettle and kettle body identification method and device thereof |
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| CN201811589722.XA CN111358293A (en) | 2018-12-25 | 2018-12-25 | Health preserving kettle and kettle body identification method and device thereof |
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Application publication date: 20200703 |