CN110794704B - Cooking parameter determination method, cooking device, and computer storage medium - Google Patents
Cooking parameter determination method, cooking device, and computer storage medium Download PDFInfo
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- CN110794704B CN110794704B CN201911211868.5A CN201911211868A CN110794704B CN 110794704 B CN110794704 B CN 110794704B CN 201911211868 A CN201911211868 A CN 201911211868A CN 110794704 B CN110794704 B CN 110794704B
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- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The invention discloses a method for determining cooking parameters, which comprises the following steps: reading identification information for marking the cooking object to determine the current object to be cooked; when detecting that a first cooking parameter of the current object to be cooked is not stored, acquiring similar cooking objects of the current object to be cooked; extracting a second cooking parameter of the proximate cook; determining the second cooking parameter as the first cooking parameter of the current object to be cooked. The invention also discloses a cooking device and a computer readable storage medium. The intelligent cooking device improves the cooking efficiency of the intelligent cooking device for cooking food.
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to a cooking parameter determining method, a cooking device and a computer readable storage medium.
Background
In order to respond to the expansion of the concept influence of smart home, more and more home appliances are rapidly developing towards networking and intelligence, and in the development of networking and intelligence of home appliances, along with the development and application of intelligent cooking technologies, intelligent cooking devices gradually begin to occupy an indispensable important position in the development process of networking and intelligence of home appliances. In the development process of the intelligent cooking technology, technicians correspondingly make cooking modes of different kinds of food based on the characteristics of the different kinds of food and by combining the performance of the intelligent cooking device, so that the intelligent cooking device can cook different kinds of food according to the corresponding cooking modes.
However, based on the consideration of the variety of the food types, the technical staff is difficult to make a cooking way for each food characteristic so that the intelligent cooking device can cook each food, namely, when the food of which the cooking way is not made in advance needs to be cooked, the intelligent cooking device cannot find the corresponding cooking way, and the cooking of the food cannot be finished naturally. Therefore, how to improve the cooking efficiency of the intelligent cooking device and boost the intelligent development of the household electrical appliance is an urgent problem to be solved in the research and development of the intelligent cooking technology.
The above is only for the purpose of assisting understanding of the technical aspects of the present invention, and does not represent an admission that the above is prior art.
Disclosure of Invention
The invention mainly aims to provide a cooking parameter determining method, a cooking device and a computer readable storage medium, and aims to solve the technical problem that in the prior art, when food with an unforeseen cooking mode needs to be cooked, an intelligent cooking device cannot cook the food, so that the cooking efficiency is low.
In order to achieve the above object, the present invention provides a method for determining a cooking parameter, comprising the steps of:
reading identification information for marking the cooking object to determine the current object to be cooked;
when detecting that a first cooking parameter of the current object to be cooked is not stored, acquiring similar cooking objects of the current object to be cooked;
extracting a second cooking parameter of the proximate cook;
determining the second cooking parameter as the first cooking parameter of the current object to be cooked.
Further, the step of determining the second cooking parameter as the first cooking parameter of the current item to be cooked includes:
displaying the extracted second cooking parameters and outputting a confirmation request;
and acquiring a feedback instruction received based on the confirmation request, and determining the second cooking parameter as the first cooking parameter according to the feedback instruction.
Further, the cooking parameters include at least: the length of the heating time and the heating temperature,
the step of determining the second cooking parameter as the first cooking parameter according to the feedback indication comprises:
adjusting a heating time duration and/or a heating temperature in the second cooking parameter according to the feedback indication;
and determining the second cooking parameter after the heating time length and/or the heating temperature are/is adjusted as the first cooking parameter.
Further, the step of reading the identification information for identifying the cooking object to determine the current cooking object includes:
identifying an information code to read identification information indicating a cooking object from the information code;
and determining the cooking object marked by the identification information as the current object to be cooked.
Further, after the step of reading the identification information for identifying the cooking object to determine the current object to be cooked, the method for determining the cooking parameter further comprises:
and detecting whether the current object to be cooked is stored in a preset database, wherein the preset database is used for storing all the objects to be cooked and the cooking parameters corresponding to all the objects to be cooked.
Further, when it is detected that the first cooking parameter of the current object to be cooked is not saved, the step of acquiring the cooking objects close to the current object to be cooked comprises the following steps:
when it is detected that the current object to be cooked is not stored in the preset database, determining that the first cooking parameter of the current object to be cooked is not stored in the preset database;
and obtaining the similar cooked objects of the current to-be-cooked object from the cooked objects stored in the preset database.
Further, the step of obtaining the close cooked items of the current to-be-cooked item from the cooked items stored in the preset database includes:
collecting first attribute information of the current object to be cooked;
detecting second attribute information of each cooking object stored in the preset database;
and acquiring the cooked object corresponding to each second attribute information with the highest similarity to each first attribute information as the similar cooked object of the current to-be-cooked object.
Further, the step of extracting a second cooking parameter of the proximate cook comprises:
and extracting the cooking parameters corresponding to the similar cooking objects from the cooking parameters corresponding to the cooking objects stored in the preset database to be used as second cooking parameters.
Further, after the step of determining the second cooking parameter as the first cooking parameter of the current item to be cooked, the method for confirming the cooking parameter further includes:
and storing the current object to be cooked and the determined first cooking parameter of the current object to be cooked into a preset database.
Further, to achieve the above object, the present invention also provides a cooking apparatus comprising: the cooking parameter determining method comprises a memory, a processor and a cooking parameter determining program stored on the memory and capable of running on the processor, wherein the cooking parameter determining program realizes the steps of the cooking parameter determining method when being executed by the processor.
Further, to achieve the above object, the present invention also provides a cooking apparatus comprising:
the cooking device comprises a first determining module, a second determining module and a control module, wherein the first determining module is used for reading identification information for marking cooking objects so as to determine the current cooking object;
the acquisition module is used for acquiring a cooking object close to the current cooking object when the first cooking parameter of the current cooking object is not stored;
the extracting module is used for extracting a second cooking parameter of the similar cooked object;
and the second determining unit is used for determining the second cooking parameter as the first cooking parameter of the current object to be cooked.
In addition, to achieve the above object, the present invention also provides a computer readable storage medium, on which a cooking parameter determination program is stored, the cooking parameter determination program implementing the steps of the aforementioned cooking parameter determination method when executed by a processor.
The method comprises the steps of reading identification information used for marking a cooking object to determine the current cooking object, obtaining a similar cooking object of the current cooking object when a first cooking parameter of the current cooking object is not stored, extracting a second cooking parameter of the similar cooking object, determining the second cooking parameter as the first cooking parameter of the current cooking object, detecting and identifying the current cooking object needing to be cooked, searching for the similar cooking object with the attribute of the current cooking object when the cooking parameter which is preset for cooking the current cooking object is not stored, and extracting the cooking parameter of the similar cooking object as the cooking parameter of the current cooking object to cook the current cooking object. Therefore, the technical problem that cooking cannot be carried out due to the fact that the cooking parameters of the current object to be cooked do not exist when the current object to be cooked does not have the preset cooking parameters is solved, and the cooking efficiency of cooking the object to be cooked is improved.
Drawings
FIG. 1 is a schematic diagram of an apparatus in a hardware operating environment according to an embodiment of the present invention;
FIG. 2 is a schematic flow chart illustrating a method for determining cooking parameters according to a first embodiment of the present invention;
FIG. 3 is a flowchart illustrating a cooking parameter determining method according to a second embodiment of the present invention;
FIG. 4 is a flowchart illustrating a third embodiment of a method for determining cooking parameters according to the present invention;
fig. 5 is a schematic flow chart of a cooking parameter determining method according to a fifth embodiment of the present invention.
The implementation, functional features and advantages of the present invention will be further described with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The main solution of the embodiment of the invention is as follows:
reading identification information for marking the cooking object to determine the current object to be cooked;
when detecting that a first cooking parameter of the current object to be cooked is not stored, acquiring similar cooking objects of the current object to be cooked;
extracting a second cooking parameter of the proximate cook;
determining the second cooking parameter as the first cooking parameter of the current object to be cooked.
Because the variety based on food kind is considered, the technical staff is difficult to realize all formulating the culinary art mode to every kind of food characteristic to supply intelligent cooking device to cook to every kind of food, promptly, when the food that need cook and did not formulate the culinary art mode in advance, because intelligent cooking device can't find the culinary art mode that corresponds, just can't accomplish cooking food just naturally.
The invention provides a solution, which is characterized in that a to-be-cooked object needing cooking at present is detected and identified, when the situation that the cooking parameters for cooking the to-be-cooked object at present are not preset is further detected, a similar cooking object with similar attributes to the to-be-cooked object at present is searched, and the cooking parameters of the similar cooking object are extracted to be used as the cooking parameters of the to-be-cooked object at present, so that the to-be-cooked object at present is cooked. Therefore, the technical problem that cooking cannot be carried out due to the fact that the cooking parameters of the current object to be cooked do not exist when the current object to be cooked does not have the preset cooking parameters is solved, and the cooking efficiency of cooking the object to be cooked is improved.
As shown in fig. 1, fig. 1 is a schematic device structure diagram of a hardware operating environment according to an embodiment of the present invention.
The device of the embodiment of the invention can be an intelligent cooking device, particularly a heating furnace, or a control device connected with the heating furnace, such as an integrated controller in a family, wherein the integrated controller is connected with the intelligent cooking device to control the intelligent cooking device, or the device can also be a server and performs data transmission with the intelligent cooking device through a communication module; or the apparatus may be a wearable device.
As shown in fig. 1, the apparatus may include: a processor 1001, such as a CPU, a communication bus 1002, a communication module 1003, and a memory 1004. Wherein a communication bus 1002 is used to enable connective communication between these components. The network interface 1003 may optionally be a wireless interface (e.g., WI-FI interface), a bluetooth interface, a ZIGBEE wireless network interface, or the like. The memory 1004 may be a high-speed RAM memory or a non-volatile memory, such as a disk memory. The memory 1004 may alternatively be a storage device separate from the processor 1001.
The communication module 1003 in the present invention includes a WIFI module or a bluetooth module that can communicate with a control terminal such as a wearable device or a smart phone.
Those skilled in the art will appreciate that the terminal structure shown in fig. 1 is not intended to be limiting and may include more or fewer components than those shown, or some components may be combined, or a different arrangement of components.
As shown in fig. 1, the memory 1004, which is a kind of computer storage medium, may include therein an operating system and a determination program of cooking parameters.
In the terminal shown in fig. 1, the processor 1001 may be configured to call a determination program of the cooking parameter stored in the memory 1004 and perform operations in the following embodiments of the determination method of the cooking parameter.
The invention further provides a method for determining cooking parameters, and referring to fig. 2, fig. 2 is a schematic flow chart of a first embodiment of the method for determining cooking parameters of the invention.
In this embodiment, the method for determining cooking parameters is applied to a cooking device, and the method for determining cooking parameters includes:
step S110, reading the identification information for identifying the cooking object to determine the current object to be cooked.
In this embodiment, the cooking device takes a heating furnace as an example, and the heating furnace determines the object to be cooked, which is placed in the cooking cavity of the heating furnace at the current moment, by reading the identification information for identifying the object to be cooked.
Further, in an embodiment, the step S110 includes:
identifying an information code to read identification information indicating a cooking object from the information code.
The heating furnace recognizes the information code attached to the processing vessel by a built-in recognition device (specifically, a code scanner) to read the identification information for identifying the cooking object included in the information code.
And determining the cooking object marked by the identification information as the current object to be cooked.
And the heating furnace determines the specific food of the object to be cooked in the processing vessel placed in the cooking cavity of the heating furnace at the current moment according to the read mark of the identification information. For example, the code scanner reads the identification information for identifying the cooking object contained in the information code as "duck egg" based on the information code attached to the processing vessel, so as to determine that the cooking object placed in the processing vessel in the cooking cavity of the heating furnace at the current moment is specifically the "duck egg".
It can be understood that, in this embodiment, the barcode reader built in the heating oven only identifies the identification information included in the information code for identifying the specific food type of the cooking object, and of course, the information code may also include other information such as selling unit price, shelf life and shelf life of the current cooking object, and even cooking parameters, and the specific information included in the information code should not be limited herein; in addition, the identification information for indicating the cooking object may be a food name, a type of the food, and other food attribute information, and for convenience of understanding, only the food name is taken as an example, and the identification information should not be limited here.
Step S120, when the first cooking parameter of the current object to be cooked is not stored, the similar cooking objects of the current object to be cooked are obtained.
And when the heating furnace further detects that the current heating furnace does not store the cooking parameters corresponding to the determined object to be cooked, acquiring a similar object to the current object to be cooked from all the objects to be cooked stored by the current heating furnace.
Step S130, extracting a second cooking parameter of the similar cooked object.
Step S140, determining the second cooking parameter as the first cooking parameter of the current object to be cooked.
The heating furnace extracts the cooking parameters corresponding to the similar cooking objects from the pre-stored cooking parameters of the cooking objects to be used as the cooking parameters of the current object to be cooked, so that the current object to be cooked is cooked according to the extracted cooking parameters corresponding to the similar cooking objects.
Further, in an embodiment, step S140 includes:
and step A, displaying the extracted second cooking parameter and outputting a confirmation request.
The method comprises the steps that after a heating furnace acquires similar cooking objects to be cooked in a processing vessel placed in a cooking cavity of the heating furnace from all cooking objects stored currently, and extracts cooking parameters corresponding to the stored similar cooking objects, the cooking parameters are displayed at the display position of the current heating furnace, and a confirmation request of 'whether the cooking mode of food similar to current food is detected and whether the cooking is performed according to the detected cooking mode' is output in a voice playing mode or a text display mode.
And B, acquiring a feedback instruction received based on the confirmation request, and determining the second cooking parameter as the first cooking parameter according to the feedback instruction.
The heating furnace receives a feedback operation input by a confirmation request of whether the user cooks according to the detected cooking mode based on the currently output 'the cooking mode of the food similar to the current food is detected', so as to obtain a feedback instruction of the user received based on the confirmation request, and according to the obtained feedback instruction of the user, the cooking parameter of the currently extracted similar cooking object is taken as the cooking parameter of the object to be cooked currently placed in the processing vessel in the cooking cavity of the heating furnace, so as to cook the current object to be cooked, or the cooking parameter of the extracted similar cooking object is abandoned as the cooking parameter of the object to be cooked currently placed in the processing vessel in the cooking cavity of the heating furnace, for example, the heating furnace displays the cooking parameter of the extracted similar cooking object similar to the current object to the 'duck egg' — the 'egg', and outputs a confirmation request of 'detecting the cooking mode of the food similar to the current food and whether cooking is carried out according to the detected cooking mode', if a feedback operation (specifically, pressing and pressing a confirmation, abandon and other command controls arranged on the heating furnace) input by the user based on the confirmation request is received, and a 'confirmation feedback indication' is input, the cooking parameters of the extracted 'egg' are used as the cooking parameters of the 'duck egg' to be cooked at present, the 'duck egg' is cooked according to the cooking parameters, alternatively, if the user inputs the "abandon feedback instruction" or other feedback instructions based on the confirmation request, the cooking parameters of the "eggs" are abandoned as the cooking parameters of the "duck eggs" to be cooked currently, so as to abandon the cooking of the "duck eggs", or to perform the operation based on other instructions.
In the technical scheme disclosed in this embodiment, identification information for identifying a cooking object is read to determine a current object to be cooked, when a first cooking parameter of the current object to be cooked is not stored, a cooking object close to the current object to be cooked is obtained, a second cooking parameter of the cooking object close to the current object to be cooked is extracted, the second cooking parameter is determined as the first cooking parameter of the current object to be cooked, the current object to be cooked which needs to be cooked is detected and identified, when a cooking parameter which is pre-formulated for cooking the current object to be cooked is further detected not to be stored, the cooking object close to the current object to be cooked with similar attributes is searched, and the cooking parameter of the cooking object close to the current object to be cooked is extracted as the cooking parameter of the current object to be cooked, so as to cook the current object to be cooked. Therefore, the technical problem that cooking cannot be carried out due to the fact that the cooking parameters of the current object to be cooked do not exist when the current object to be cooked does not have the preset cooking parameters is solved, and the cooking efficiency of cooking the object to be cooked without the preset cooking parameters is improved.
Further, referring to fig. 3, a second embodiment of the cooking parameter determining method of the present invention is proposed based on the first embodiment, in this embodiment, the cooking parameter at least includes: the length of heating time and the heating temperature,
in step B, the determining the second cooking parameter as the first cooking parameter according to the feedback indication includes:
and B1, adjusting the heating time length and/or the heating temperature in the second cooking parameter according to the feedback indication.
When the heating furnace receives feedback operation input by a confirmation request of a user on the basis of the currently output 'whether the cooking mode of food close to the current food is detected and the food is cooked according to the detected cooking mode', so that the feedback instruction of the user received on the basis of the confirmation request is obtained and is used for carrying out other operations on the current cooking parameter, the instruction input by the user is further obtained, the corresponding operation is carried out on the current cooking parameter according to the instruction, and the cooking parameter after the corresponding operation is carried out according to the instruction of the user is used as the cooking parameter of the current object to be cooked. For example, the cooking parameter of the similar cooked item "egg" output by the heating furnace is a curve of the heating temperature for heating the cooked item, which varies with the heating time length, when the user inputs a feedback instruction for adjusting the cooking parameter of the current "egg" based on the confirmation request output by the heating furnace, the currently displayed curve of the heating temperature, which varies with the heating time length, is switched to an adjustment state, and an instruction for adjusting only the heating temperature, only the heating time length, or both the heating temperature and the heating time length, which is input by the user, is obtained, so that the current curve is adjusted correspondingly (for example, the heating temperature at the 3 rd minute time is increased to 200 degrees, and the heating time length is shortened to 5 minutes).
And step B2, determining the second cooking parameter after the heating time length and/or the heating temperature are/is adjusted as the first cooking parameter.
After the curve is adjusted according to all instructions input by the user, the curve is displayed to the user again, the curve of which the heating temperature is changed along with the heating time length after the current adjustment is used as the cooking parameter of the duck egg based on the 'confirmation feedback instruction' input by the user, and the duck egg is cooked according to the cooking parameter.
It is understood that, in this embodiment, the cooking parameter may include a heating time period for heating the cooking object and a heating temperature, and of course, based on other considerations for cooking food, the cooking parameter may also include other contents, for example, a time node for moving the cooking object to change a heated position of the cooking object, a size of an angle, and the like.
In the embodiment, the cooking parameters of the extracted similar cooked objects are adjusted according to the user feedback indication received by the confirmation request output by the heating device, and the adjusted cooking parameters are used as the cooking parameters of the current to-be-cooked objects, so that the current cooking parameters of the to-be-cooked objects are generated according to the independent requirements of the user, the cooking efficiency is further improved, the intelligence of cooking and making required by the user is embodied, and the intelligent development of household appliances is promoted.
Further, referring to fig. 4, a third embodiment of the method for determining cooking parameters according to the present invention is proposed based on the first embodiment, in this embodiment, after reading the identification information for identifying the cooking object to determine the current object to be cooked in step S110, the method for determining cooking parameters according to the present invention further includes:
step S150, detecting whether the current object to be cooked is stored in a preset database.
It can be understood that, in this example, the preset database is a database used for storing each cooking object and the cooking parameter corresponding to each cooking object, and specifically, the preset database may store the identification information of each cooking object and a curve of the heating temperature of each cooking object changing with the heating time length when cooking.
After the identification information used for marking the cooked object is read in the heating furnace so as to determine that the object to be cooked placed in the cooking cavity of the heating furnace at the current moment is specifically the duck egg, whether the identification information used for marking the cooked object as the duck egg is stored or not is detected in a database which is arranged on the current heating furnace and used for storing the cooked object and the cooking parameters corresponding to the cooked object, and therefore whether the current heating furnace stores the duck egg serving as the current object to be cooked or not is determined, and the cooking parameters corresponding to the duck egg are determined.
Further, in an embodiment, step S120 includes:
and step C, when it is detected that the current object to be cooked is not stored in the preset database, determining that the first cooking parameter of the current object to be cooked is not stored in the preset database.
If the heating furnace is arranged on the current heating furnace and used for storing each cooking object and the database of the cooking parameters corresponding to each cooking object, the fact that identification information used for marking the cooking objects as duck eggs is stored is not detected, the fact that the current cooking object to be cooked, namely duck eggs, is not stored in the current heating furnace is directly determined, and the cooking parameters corresponding to the duck eggs are not stored in the current heating furnace.
And D, obtaining the similar cooked objects of the current to-be-cooked object from the various cooked objects stored in the preset database.
When the heating furnace detects that the current cooking object and the cooking parameter corresponding to the cooking object are not stored in the database which is arranged on the current heating furnace and used for storing the cooking objects, namely duck eggs, and the cooking parameter corresponding to the duck eggs, a similar cooking object, namely eggs similar to the duck eggs, of the current cooking object is obtained from all cooking objects stored in the current database.
Further, in an embodiment, the step S130 includes:
and extracting the cooking parameters corresponding to the similar cooking objects from the cooking parameters corresponding to the cooking objects stored in the preset database to be used as second cooking parameters.
After a similar cooked object egg similar to the current cooked object duck egg is obtained from a database which is arranged on a heating furnace and used for storing various cooked objects and cooking parameters corresponding to various cooked objects and arranged on the heating furnace, a curve of the heating temperature corresponding to the similar cooked object egg when the similar cooked object egg is cooked in the database is changed along with the heating time length, so that the cooking parameters of the current similar cooked object egg are convenient to determine as the cooking parameters of the current cooked object duck egg.
In this embodiment, a database for storing each cooking object and the cooking parameter corresponding to each cooking object is preset, when the cooking device detects that the database does not store the cooking parameter corresponding to the determined object to be cooked, a similar cooking object similar to the current object to be cooked is immediately obtained from all cooking objects stored in the current database, and the stored cooking parameter corresponding to the similar cooking object is extracted to serve as the cooking parameter of the current object to be cooked, so that even if the cooking device detects that the current object to be cooked needs to be cooked does not set the cooking parameter in advance, the cooking device can also cook the current object to be cooked according to the cooking parameters of other similar cooking objects stored in the database, thereby improving the cooking efficiency of cooking the object without the preset cooking parameter.
Further, a fourth embodiment of the method for determining cooking parameters according to the present invention is provided based on the third embodiment, in this embodiment, a cooking object close to the current object to be cooked is obtained from the cooking objects stored in the preset database, and step D includes:
and acquiring first attribute information of the current object to be cooked.
The heating furnace collects attribute information of cooked objects such as the weight, color, smell, object images and the like of the cooked objects placed in the processing vessel in the cooking cavity of the heating furnace at the current moment based on the built-in recognition device and each sensor.
And detecting second attribute information of each cooking object stored in the preset database.
After the heating furnace collects all attribute information of the current object to be cooked, traversing databases which are arranged on the current heating furnace and used for storing all cooking objects and cooking parameters corresponding to all cooking objects one by one, and traversing and detecting attribute information of all cooking objects stored at present, such as weight, color, smell, object images and the like.
And acquiring the cooked object corresponding to each second attribute information with the highest similarity to each first attribute information as the similar cooked object of the current to-be-cooked object.
The collected attribute information of the current object to be cooked, such as each weight, color, smell, object image and the like, is compared with the attribute information of the current object to be cooked, such as each weight, color, smell, object image and the like, one by one, so that the similar object with the highest similarity to the current object to be cooked is compared in all the objects to be cooked. For example, the weight-70 g, color-yellow-white, smell-none of the current cooked object "duck egg" collected by the heating furnace is compared with the weight, color and smell of all the stored cooked objects in the database which is arranged on the current heating furnace and used for storing each cooked object and the corresponding cooking parameter of each cooked object, and the similarity between the weight-50 g, color-yellow-white, smell-none of the "egg" and the weight-50 g, color-white, smell-none of the "potato" is matched, so that the similarity between each item of attribute information of the cooked object "egg" stored in the current database and each item of attribute information of the current cooked object "duck egg" is the highest, and the "egg" is determined to be a cooked object similar to the current cooked object "duck egg".
In the embodiment, attribute information of objects to be cooked, which are placed in a processing vessel in a cooking cavity of a heating furnace at the current time, is collected based on a recognition device and each sensor built in a cooking device, and is traversed one by one in a database which is preset and used for storing each cooking object and cooking parameters corresponding to each cooking object, the attribute information of all currently stored cooking objects is traversed and detected, and the collected attribute information of all the currently stored objects to be cooked is compared with the attribute information of each cooking object one by one, so that a similar cooking object with the highest similarity to the current object to be cooked is compared in all the cooking objects, the accuracy of obtaining the current similar cooking objects to be cooked is ensured, the accuracy of obtaining the cooking parameters in subsequent operations is ensured, and the cooking efficiency of cooking the cooking objects without the cooking parameters is improved.
Further, referring to fig. 5, a fifth embodiment of the cooking parameter determining method according to the present invention is proposed based on the first to third embodiments, and in this embodiment, after determining the second cooking parameter as the first cooking parameter of the current object to be cooked and step S140, the cooking parameter determining method according to the present invention further includes:
step S160, saving the current item to be cooked and the determined first cooking parameter of the current item to be cooked in a preset database.
When the cooking device receives a feedback operation input by a confirmation request of a user whether to cook according to a detected cooking mode based on a currently output 'detection of a cooking mode of food close to current food' so as to obtain a feedback instruction of the user received based on the confirmation request as other operations to the current cooking parameter, the feedback operation input by the user is further obtained, the corresponding operation is executed to the current cooking parameter according to the instruction, the cooking parameter after the corresponding operation is executed according to the instruction of the user is taken as the cooking parameter of the current object to be cooked, the current object to be cooked and the confirmed cooking parameter of the current object to be cooked are stored in a preset database used for storing the cooking parameter corresponding to the cooking object and the cooking object on the cooking device, and therefore, when the next object to be cooked needing to be cooked is detected as the current object to be cooked, the confirmed cooking parameters can be directly extracted and cooking can be performed according to the cooking parameters.
For example, the cooking parameter of the similar cooked food 'egg' output by the heating furnace is a curve of the heating temperature for heating the cooked food along with the change of the heating time length, when a user inputs a feedback instruction for adjusting the cooking parameters of the current 'egg' based on a confirmation request output by the heating furnace, the curve of the heating temperature along with the change of the heating time length displayed at present is switched to an adjustment state, and obtains the instruction of only adjusting the heating temperature, only adjusting the heating time length or simultaneously adjusting the heating temperature and the heating time length input by the user, correspondingly adjusting the current curve, after adjusting the curve according to all instructions input by the user, showing the curve to the user again, and based on 'confirmation feedback indication' input by a user, taking a curve of the current adjusted heating temperature along with the change of the heating time length as a cooking parameter of 'duck eggs'. After the curve is confirmed as the cooking parameter of the duck egg, the identification information of the duck egg and the curve of the heating temperature corresponding to the duck egg along with the change of the heating time are stored in a database which is arranged on a current heating furnace and used for storing various cooked objects and the cooking parameter corresponding to the various cooked objects. Therefore, when the cooking device detects that the object to be cooked is the duck egg for the next time, the curve of the heating temperature corresponding to the duck egg stored in the current database changing along with the heating time length can be directly called, and the duck egg is cooked.
In the embodiment, after the cooking parameters of the similar cooked objects which are adjusted according to the corresponding operation executed by the instruction of the user are used as the cooking parameters of the current to-be-cooked object, storing the current object to be cooked and the confirmed cooking parameters of the current object to be cooked into a preset database on the cooking device for storing the cooking objects and the corresponding cooking parameters of the cooking objects, so that the cooking device can conveniently detect that the object to be cooked needs to be cooked is the current object to be cooked next time, the confirmed cooking parameters can be directly extracted and cooked according to the cooking parameters, so that the cooking efficiency of cooking the cooking object without the cooking parameters is further improved, the cooking object stored in the cooking device and the cooking parameters are automatically stored, thereby increase the culinary art thing kind that cooking device can cook, further embodied the intellectuality that needs to cook the preparation to the user.
Furthermore, the present invention also proposes a cooking apparatus comprising: a memory, a processor and a cooking parameter determining program stored on the memory and executable on the processor, the cooking parameter determining program when executed by the processor implementing the steps of:
reading identification information for marking the cooking object to determine the current object to be cooked;
when detecting that a first cooking parameter of the current object to be cooked is not stored, acquiring similar cooking objects of the current object to be cooked;
extracting a second cooking parameter of the proximate cook;
determining the second cooking parameter as the first cooking parameter of the current object to be cooked.
It should be noted that, the embodiments of the cooking apparatus are substantially the same as the embodiments of the method for determining the cooking parameter, and detailed description thereof is omitted here.
Furthermore, the present invention also provides a cooking apparatus, comprising:
the cooking device comprises a first determining module, a second determining module and a control module, wherein the first determining module is used for reading identification information for marking cooking objects so as to determine the current cooking object;
the acquisition module is used for acquiring similar cooking objects of the current object to be cooked when the first cooking parameter of the current object to be cooked is not stored;
the extracting module is used for extracting a second cooking parameter of the similar cooked object;
the second determining module is used for determining the second cooking parameter as the first cooking parameter of the current object to be cooked.
Further, a second determining module, comprising:
the display unit is used for displaying the extracted second cooking parameters and outputting a confirmation request;
and the second determining unit is used for acquiring a feedback instruction received based on the confirmation request and determining the second cooking parameter as the first cooking parameter according to the feedback instruction.
Further, the cooking parameters include at least: a heating time period and a heating temperature, and a second determination unit including:
the adjusting subunit is used for adjusting the heating time and/or the heating temperature in the second cooking parameter according to the feedback indication;
and the second determining subunit is used for determining the second cooking parameter after the heating time length and/or the heating temperature are/is adjusted as the first cooking parameter.
Further, the first determining module includes:
an identification unit for identifying an information code to read identification information indicating a cooking object from the information code;
and the first determining unit is used for determining the cooking object marked by the identification information as the current object to be cooked.
Further, the cooking apparatus further includes:
the detection module is used for detecting whether the current object to be cooked is stored in a preset database, wherein the preset database is used for storing all the objects to be cooked and the cooking parameters corresponding to all the objects to be cooked.
Further, the acquisition module includes:
a third determining unit, configured to determine that the first cooking parameter of the current object to be cooked is not stored in the preset database when it is detected that the current object to be cooked is not stored in the preset database;
and the acquisition unit is used for acquiring the similar cooked objects of the current to-be-cooked object from the cooked objects stored in the preset database.
Further, an acquisition unit includes:
the acquisition subunit is used for acquiring the first attribute information of the current object to be cooked;
the detection subunit is used for detecting second attribute information of each cooking object stored in the preset database;
and the obtaining subunit is configured to obtain a cooking object corresponding to each piece of the second attribute information with the highest similarity to each piece of the first attribute information, as a similar cooking object of the current to-be-cooked object.
Further, an extraction module comprising:
and the extracting unit is used for extracting the cooking parameters corresponding to the similar cooking objects from the cooking parameters corresponding to the cooking objects stored in the preset database to be used as second cooking parameters.
Further, the cooking apparatus further includes:
the storage unit is used for storing the current object to be cooked and the determined first cooking parameter of the current object to be cooked into a preset database.
It should be noted that, the embodiments of the cooking apparatus are substantially the same as the embodiments of the method for determining the cooking parameter, and detailed description thereof is omitted here.
Furthermore, the present invention also proposes a computer-readable storage medium having stored thereon a program for determining a cooking parameter, which program, when executed by a processor, implements the steps of the method for determining a cooking parameter as described above.
The specific embodiment of the computer-readable storage medium of the present invention is substantially the same as the embodiments of the method for determining cooking parameters, and will not be described in detail herein.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
It should be noted that in the claims, any reference signs placed between parentheses shall not be construed as limiting the claim. The word "comprising" does not exclude the presence of elements or steps not listed in a claim. The word "a" or "an" preceding an element does not exclude the presence of a plurality of such elements. The invention may be implemented by means of hardware comprising several distinct elements, and by means of a suitably programmed computer. In the unit claims enumerating several means, several of these means may be embodied by one and the same item of hardware. The usage of the words first, second and third, etcetera do not indicate any ordering. These words may be interpreted as names.
While preferred embodiments of the present invention have been described, additional variations and modifications in those embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. Therefore, it is intended that the appended claims be interpreted as including the preferred embodiment and all changes and modifications that fall within the scope of the invention.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (8)
1. A method for determining cooking parameters, characterized in that the method for determining cooking parameters comprises the following steps:
reading identification information for marking the cooking object to determine the current object to be cooked;
when detecting that a first cooking parameter of the current object to be cooked is not stored, acquiring similar cooking objects of the current object to be cooked;
extracting a second cooking parameter of the proximate cook;
determining the second cooking parameter as the first cooking parameter of the current object to be cooked;
wherein, after the step of reading the identification information for identifying the cooking object to determine the current object to be cooked, the method further comprises the following steps:
detecting whether the current object to be cooked is stored in a preset database, wherein the preset database is used for storing all the objects to be cooked and the cooking parameters corresponding to all the objects to be cooked;
the step of acquiring the cooking object close to the current cooking object when the first cooking parameter of the current cooking object is not stored is detected to comprise the following steps:
when it is detected that the current object to be cooked is not stored in the preset database, determining that the first cooking parameter of the current object to be cooked is not stored in the preset database;
acquiring the weight, color, smell and object image of the current object to be cooked;
detecting the weight, color, smell and article image of each cooking article stored in the preset database;
and comparing the weight, the color, the smell and the article image of the object to be cooked with the weight, the color, the smell and the article image of each object to be cooked stored in the preset database one by one to determine the object to be cooked with the highest similarity to the current object to be cooked, and determining the object to be cooked with the highest similarity as the similar object to be cooked of the object to be cooked.
2. The method of determining cooking parameters of claim 1, wherein the step of determining the second cooking parameter as the first cooking parameter of the current item to be cooked comprises:
displaying the extracted second cooking parameters and outputting a confirmation request;
and acquiring a feedback instruction received based on the confirmation request, and determining the second cooking parameter as the first cooking parameter according to the feedback instruction.
3. The method of determining cooking parameters of claim 2, wherein said cooking parameters comprise at least: the length of heating time and the heating temperature,
the step of determining the second cooking parameter as the first cooking parameter according to the feedback indication comprises:
adjusting a heating time duration and/or a heating temperature in the second cooking parameter according to the feedback indication;
and determining the second cooking parameter after the heating time length and/or the heating temperature are/is adjusted as the first cooking parameter.
4. The method of determining cooking parameters according to claim 1, wherein the step of reading identification information for identifying the cooking item to determine the current item to be cooked comprises:
identifying an information code to read identification information indicating a cooking object from the information code;
and determining the cooking object marked by the identification information as the current object to be cooked.
5. The method of claim 1, wherein said step of extracting a second cooking parameter of said proximate cook comprises:
and extracting the cooking parameters corresponding to the similar cooking objects from the cooking parameters corresponding to the cooking objects stored in the preset database to be used as second cooking parameters.
6. The method of determining cooking parameters according to any one of claims 1 to 5, wherein after the step of determining the second cooking parameter as the first cooking parameter of the current item to be cooked, the method of determining cooking parameters further comprises:
and storing the current object to be cooked and the determined first cooking parameter of the current object to be cooked into a preset database.
7. A cooking device, characterized in that it comprises: memory, processor and program for determining cooking parameters stored on said memory and executable on said processor, said program for determining cooking parameters implementing the steps of the method for determining cooking parameters according to any one of claims 1 to 6 when executed by said processor.
8. A computer-readable storage medium, characterized in that a cooking parameter determination program is stored on the computer-readable storage medium, which when executed by a processor implements the steps of the cooking parameter determination method according to any one of claims 1 to 6.
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