CN111329012A - Preparation method of edible aerosol with calming and sleep-aiding functions - Google Patents
Preparation method of edible aerosol with calming and sleep-aiding functions Download PDFInfo
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- CN111329012A CN111329012A CN201811552199.3A CN201811552199A CN111329012A CN 111329012 A CN111329012 A CN 111329012A CN 201811552199 A CN201811552199 A CN 201811552199A CN 111329012 A CN111329012 A CN 111329012A
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- 239000000443 aerosol Substances 0.000 title claims abstract description 13
- 230000001914 calming effect Effects 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 25
- 239000011259 mixed solution Substances 0.000 claims abstract description 20
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 16
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 16
- 239000010452 phosphate Substances 0.000 claims abstract description 16
- 229920000223 polyglycerol Polymers 0.000 claims abstract description 16
- 239000000284 extract Substances 0.000 claims abstract description 12
- 240000009206 Hemerocallis fulva Species 0.000 claims abstract description 11
- 235000002941 Hemerocallis fulva Nutrition 0.000 claims abstract description 11
- 235000019774 Rice Bran oil Nutrition 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 239000008165 rice bran oil Substances 0.000 claims abstract description 10
- 239000000243 solution Substances 0.000 claims abstract description 7
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 6
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 6
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 6
- 240000008866 Ziziphus nummularia Species 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 235000015205 orange juice Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 13
- 241000756137 Hemerocallis Species 0.000 abstract description 11
- 241001247821 Ziziphus Species 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 5
- 206010039897 Sedation Diseases 0.000 abstract description 2
- 239000007864 aqueous solution Substances 0.000 abstract description 2
- 230000036280 sedation Effects 0.000 abstract description 2
- 241000699670 Mus sp. Species 0.000 description 7
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 4
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 4
- 206010022437 insomnia Diseases 0.000 description 4
- 229940067606 lecithin Drugs 0.000 description 4
- 239000000787 lecithin Substances 0.000 description 4
- 235000010445 lecithin Nutrition 0.000 description 4
- 210000005036 nerve Anatomy 0.000 description 4
- 230000002936 tranquilizing effect Effects 0.000 description 4
- SFLSHLFXELFNJZ-QMMMGPOBSA-N (-)-norepinephrine Chemical compound NC[C@H](O)C1=CC=C(O)C(O)=C1 SFLSHLFXELFNJZ-QMMMGPOBSA-N 0.000 description 2
- 230000002567 autonomic effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- AAOVKJBEBIDNHE-UHFFFAOYSA-N diazepam Chemical compound N=1CC(=O)N(C)C2=CC=C(Cl)C=C2C=1C1=CC=CC=C1 AAOVKJBEBIDNHE-UHFFFAOYSA-N 0.000 description 2
- 229960003529 diazepam Drugs 0.000 description 2
- 229960003638 dopamine Drugs 0.000 description 2
- 230000002124 endocrine Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 229960002748 norepinephrine Drugs 0.000 description 2
- SFLSHLFXELFNJZ-UHFFFAOYSA-N norepinephrine Natural products NCC(O)C1=CC=C(O)C(O)=C1 SFLSHLFXELFNJZ-UHFFFAOYSA-N 0.000 description 2
- 239000000932 sedative agent Substances 0.000 description 2
- 230000001624 sedative effect Effects 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 description 1
- FTVWIRXFELQLPI-ZDUSSCGKSA-N (S)-naringenin Chemical compound C1=CC(O)=CC=C1[C@H]1OC2=CC(O)=CC(O)=C2C(=O)C1 FTVWIRXFELQLPI-ZDUSSCGKSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 206010001497 Agitation Diseases 0.000 description 1
- 208000012639 Balance disease Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 206010049976 Impatience Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- 241001654189 Lycoris aurea Species 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 241000208720 Nepenthes Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 206010043268 Tension Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 210000003403 autonomic nervous system Anatomy 0.000 description 1
- 230000004531 blood pressure lowering effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000002451 diencephalon Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229940114124 ferulic acid Drugs 0.000 description 1
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 description 1
- 235000001785 ferulic acid Nutrition 0.000 description 1
- -1 ferulic acid ester Chemical class 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 210000005153 frontal cortex Anatomy 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 210000001320 hippocampus Anatomy 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- WGEYAGZBLYNDFV-UHFFFAOYSA-N naringenin Natural products C1(=O)C2=C(O)C=C(O)C=C2OC(C1)C1=CC=C(CC1)O WGEYAGZBLYNDFV-UHFFFAOYSA-N 0.000 description 1
- 229940117954 naringenin Drugs 0.000 description 1
- 235000007625 naringenin Nutrition 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229940076279 serotonin Drugs 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a preparation method of edible aerosol with functions of calming and helping sleep, belonging to the technical field of food processing. Firstly, preparing jujube liquid and orange liquid by using red jujubes, spina date seeds and oranges; mixing to obtain mixed liquor of fructus Jujubae and fructus Citri Tangerinae, dissolving polyglycerol phosphate in the mixed liquor of fructus Jujubae and fructus Citri Tangerinae to obtain mixed liquor of polyglycerol phosphate and fructus Jujubae and fructus Citri Tangerinae; secondly, mixing the aqueous solution of the hemerocallis fulva extract with the solution of the soybean lecithin and the rice bran oil to obtain an oily hemerocallis mixed solution; and finally, dropwise adding the oily hemerocallis fulva mixed solution into the polyglycerol phosphate jujube and tangerine mixed solution to prepare the edible aerosol with the functions of calming and helping sleep. The invention has obvious effects of sedation and sleep aiding; is convenient to carry.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a preparation method of edible aerosol with functions of calming and helping sleep
Background
Social competition is intensified day by day, insomnia is a common disease damaging human health after people are in a stressful environment for a long time, the age group of people with high insomnia is also continuously reduced, and the insomnia rate is greatly increased particularly in the process of business trip or travel. The aerosol food which is convenient to carry and has obvious effects of calming the nerves and helping sleep is lacked in the market.
The day lily is also called day lily, nepenthes and the like, is one of household daily foods, and researches show that the day lily can generate good anti-depression effect by virtue of the synergistic effect of serotonin, norepinephrine and dopamine in the frontal cortex and hippocampus of a mouse, and meanwhile, day lily flower can reduce the concentration of dopamine and 5-hydroxytryptamine in brain to generate the sedation effect, however, the water extract of the day lily has sour taste and poor mouthfeel, and the stimulation to the oral cavity limits the application of the day lily in the foods.
Oryzanol is a mixture of ferulic acid ester mainly comprising triterpene (alkene) alcohol. Mainly acts on the autonomic nervous system and the endocrine center of the diencephalon, can adjust autonomic nervous function, reduce endocrine balance disorder and improve mental disorder symptoms, and can reduce myocardial excitability and improve sleep by adjusting vegetative nervous function. The oryzanol content in the rice bran oil is 1.7-3.0 percent, and the oryzanol is a good oryzanol supplement.
The soybean lecithin can activate brain cells and improve symptoms such as impatience, irritability, insomnia and the like caused by nervous tension. In addition, the soybean lecithin is a water-in-oil emulsifier, and can ensure that the rice bran oil and the aqueous solution of the golden lily are mutually dissolved well. The rice bran oil, the lecithin and the day lily extract have synergistic effect, so that the tranquilizing and allaying excitement effects of the rice bran oil, the lecithin and the day lily extract can be obviously enhanced.
The spina date seed extract can reduce monoamine neurotransmitters such as norepinephrine and 5-hydroxytryptamine, and further effectively improve sleep quality. The wild jujube seed extract can also improve the hypoxia tolerance of organisms, resist arrhythmia and improve myocardial ischemia, and plays a role in calming heart and soothing nerves.
The fructus Jujubae contains flavonoids (flavone-di-glucoside A) with tranquilizing, hypnotic and blood pressure lowering effects, wherein the separated naringenin C glucoside has central nerve inhibiting effect, so that fructus Jujubae has effects of tranquilizing and allaying excitement.
The citrus fruits have the fragrance of eliminating dampness, activating spleen, inducing resuscitation and stimulating appetite, and the refreshing fruit fragrance also has the functions of tranquilizing and allaying excitement and is beneficial to sleep.
Disclosure of Invention
The invention aims to provide a preparation method of edible aerosol with calming and sleep-aiding functions, which is characterized by comprising the following steps:
step 1, crushing 88-95 parts of red dates and 5-12 parts of spina date seeds, adding water, and boiling for 40-120 min, wherein the material-liquid ratio is 1: 6-10; filtering to obtain jujube liquid;
step 2, peeling oranges, squeezing pulp and peel together to obtain juice, wherein the pulp accounts for 60-70 parts, the peel accounts for 3-6 parts, and the water accounts for 24-37 parts, and filtering to obtain orange juice
And step 3: mixing the liquid obtained in the step (1) and the liquid obtained in the step (2), wherein the liquid obtained in the step (1) is 20-30 parts, and the liquid obtained in the step (2) is 70-80 parts, so as to obtain a jujube and orange mixed solution;
step 4, dissolving 2-4mL of soybean lecithin in 12-16mL of rice bran oil to obtain an oily solution;
step 5, dissolving 0.5-0.8g of hemerocallis fulva extract into 200mL of 100-one water,
and 6, mixing the two liquids in the step 5 and the step 4 according to a mass ratio of 1: 1-2.5, stirring by a magnetic stirrer at the rotating speed of 600-; obtaining oily hemerocallis fulva mixed solution
Step 7, dissolving polyglycerol phosphate into the jujube-orange mixed solution obtained in the step 3, wherein the dissolving amount of the polyglycerol phosphate is 0.2-5%, so as to obtain polyglycerol phosphate jujube-orange mixed solution; and then dropwise adding the oily hemerocallis fulva mixed solution obtained in the step 6 into the polyglycerol phosphate jujube and tangerine mixed solution, stirring by using a magnetic stirrer while dropwise adding, wherein the stirring speed is 800-1500r, and the mass ratio of the two is 10-18: 1;
and 8, placing the solution obtained in the step 7 in a spray vial for use.
The invention has the beneficial effects that the lecithin is used for preparing stable edible aerosol by combining the oil-soluble rice bran oil with the water-soluble extracts of the day lily, the red dates and the spina date seeds; the invention overcomes the defects of sour taste, poor mouthfeel and irritation to oral cavity of the water extract of the golden mushroom, has effective sedative sleep-aiding effect and obvious sedative sleep-aiding effect; the product is convenient for carrying.
Detailed Description
The invention provides a preparation method of edible aerosol with functions of calming and helping sleep, which uses lecithin to prepare stable edible aerosol by combining oil-soluble rice bran oil with water-soluble extracts of day lily, red dates and spina date seeds; the following examples illustrate the invention and its application.
Example 1
The preparation method comprises the following specific steps:
step 1, crushing 90 parts of red dates and 10 parts of spina date seeds, adding water, boiling for 80min, and filtering to obtain a jujube liquid, wherein the material-liquid ratio is 1: 8;
step 2, peeling oranges, squeezing pulp and peel together to obtain 65 parts of pulp, 4 parts of peel and 31 parts of water, and filtering to obtain orange liquid;
and step 3: mixing the liquid obtained in the step 1 and the liquid obtained in the step 2, wherein the liquid obtained in the step 1 is 25 parts, and the liquid obtained in the step 2 is 75 parts to obtain a jujube-orange mixed liquid;
step 4, dissolving 5g of soybean lecithin in 15mL of rice bran oil to obtain an oily solution;
step 5, dissolving 0.6g of hemerocallis fulva extract in 100mL of water,
and 6, mixing the two liquids in the step 5 and the step 4 according to a mass ratio of 1: 2, mixing, namely stirring by using a magnetic stirrer at the rotating speed of 800r, and uniformly mixing; oily hemerocallis fulva mixed solution;
step 7, dissolving polyglycerol phosphate into the jujube-orange mixed solution obtained in the step 3, wherein the dissolving amount of the polyglycerol phosphate is 2%; obtaining polyglycerol phosphate jujube and orange mixed liquor; and then dropwise adding the oily hemerocallis fulva mixed solution obtained in the step 6 into the polyglycerol phosphate jujube and tangerine mixed solution, stirring by using a magnetic stirrer while dropwise adding, wherein the stirring speed is 1000r, and the mass ratio of the polyglycerol phosphate jujube and tangerine mixed solution is 15: 1;
and 8, placing the solution obtained in the step 7 in a spray vial for use.
Example 2 Stable edible Aerosol application Effect
Dividing 30 Kunming mice into 3 groups, 10 mice each group into a control group (normal saline), a sample group (30g/kg aerosol), a positive control group (diazepam sheet 4mg/kg) is administered according to the body mass of the mice by intragastric administration, the intragastric administration amount is 10mL/kg, 1 time per day and 7 days continuously, after the last administration for 30min, recording the times of the autonomous activities of the mice, putting the mice into a 100 x 50 x 40cm uncovered box, dividing the bottom into 20 equal partitions, placing 65W white tissue lamps at 100cm positions above the box, performing an experiment when the lamps are on, recording the activity formats of the mice in 2min after the mice are put into the box, and simultaneously observing the times of standing and defecation
| Group of | Average activity lattice number | Number of times of standing | Number of defecation |
| Physiological saline group | 50.73±10.76 | 10.00±5.01 | 1.50±0.80 |
| Sample set | 42.77±8.76 | 6.72±4.01 | 1.2±0.60 |
| Diazepam tablets | 28.21±4.52 | 5.80±4.01 | 0.7±0.50 |
It can be seen from the above table that the number of autonomic activities of the mice can be reduced after the administration of the sample, and thus the effects of calming and soothing the nerves can be achieved.
Claims (1)
1. A preparation method of edible aerosol with calming and sleep-aiding functions is characterized by comprising the following steps:
step 1, crushing 88-95 parts of red dates and 5-12 parts of spina date seeds, adding water, and boiling for 40-120 min, wherein the material-liquid ratio is 1: 6-10; filtering to obtain jujube liquid;
step 2, peeling oranges, squeezing pulp and peel together to obtain juice, wherein the pulp accounts for 60-70 parts, the peel accounts for 3-6 parts, and the water accounts for 24-37 parts, and filtering to obtain orange juice
And step 3: mixing the liquid obtained in the step (1) and the liquid obtained in the step (2), wherein the liquid obtained in the step (1) is 20-30 parts, and the liquid obtained in the step (2) is 70-80 parts, so as to obtain a jujube and orange mixed solution;
step 4, dissolving 2-4mL of soybean lecithin in 12-16mL of rice bran oil to obtain an oily solution;
step 5, dissolving 0.5-0.8g of hemerocallis fulva extract into 200mL of 100-one water,
and 6, mixing the two liquids in the step 5 and the step 4 according to a mass ratio of 1: 1-2.5, stirring by a magnetic stirrer at the rotating speed of 600-; obtaining oily hemerocallis fulva mixed solution
Step 7, dissolving polyglycerol phosphate into the jujube-orange mixed solution obtained in the step 3, wherein the dissolving amount of the polyglycerol phosphate is 0.2-5%, so as to obtain polyglycerol phosphate jujube-orange mixed solution; and then dropwise adding the oily hemerocallis fulva mixed solution obtained in the step 6 into the polyglycerol phosphate jujube and tangerine mixed solution, stirring by using a magnetic stirrer while dropwise adding, wherein the stirring speed is 800-1500r, and the mass ratio of the two is 10-18: 1;
and 8, placing the solution obtained in the step 7 in a spray vial for use.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811552199.3A CN111329012A (en) | 2018-12-19 | 2018-12-19 | Preparation method of edible aerosol with calming and sleep-aiding functions |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811552199.3A CN111329012A (en) | 2018-12-19 | 2018-12-19 | Preparation method of edible aerosol with calming and sleep-aiding functions |
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Application publication date: 20200626 |