CN111317108A - Method for preparing donkey-hide gelatin, precious fungus and abalone - Google Patents
Method for preparing donkey-hide gelatin, precious fungus and abalone Download PDFInfo
- Publication number
- CN111317108A CN111317108A CN201811654552.9A CN201811654552A CN111317108A CN 111317108 A CN111317108 A CN 111317108A CN 201811654552 A CN201811654552 A CN 201811654552A CN 111317108 A CN111317108 A CN 111317108A
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- abalone
- grams
- donkey
- hide gelatin
- mushroom
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- 108010010803 Gelatin Proteins 0.000 title claims abstract description 18
- 229920000159 gelatin Polymers 0.000 title claims abstract description 18
- 239000008273 gelatin Substances 0.000 title claims abstract description 18
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 18
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 9
- 241000233866 Fungi Species 0.000 title claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 244000295724 Allium chinense Species 0.000 claims abstract description 7
- 235000016790 Allium chinense Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 241000251730 Chondrichthyes Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 238000010025 steaming Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 5
- 206010033546 Pallor Diseases 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 241000234282 Allium Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 244000268590 Euryale ferox Species 0.000 claims description 2
- 235000006487 Euryale ferox Nutrition 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 10
- 235000021167 banquet Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
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- 241000283074 Equus asinus Species 0.000 description 6
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- 230000036039 immunity Effects 0.000 description 3
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- 229930003231 vitamin Natural products 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 241001489138 Haliotis diversicolor Species 0.000 description 2
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- 239000000126 substance Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
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- 108010064851 Plant Proteins Proteins 0.000 description 1
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- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 108010052008 colla corii asini Proteins 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 208000018997 giddiness Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 208000015994 miscarriage Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000008104 plant cellulose Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
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- 235000012045 salad Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000036559 skin health Effects 0.000 description 1
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- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a preparation method of donkey-hide gelatin, precious bacteria and abalone, belonging to the technical field of food. The invention comprises the following raw materials in parts by weight: 1000-2000 g of mushroom, 10-100 g of donkey-hide gelatin, 25 abalone, 200-300 g of shark fin juice, 200-300 g of flour, 200-300 g of chicken oil, 3500 g of soup-stock, 100-200 g of wet starch, 1 old hen, 200-300 g of green Chinese onion and 300 g of mashed pumpkin. Compared with the abalone product cooked by the traditional method, the donkey-hide gelatin, the precious bacteria and the abalone have obvious synergistic health care effect, richer nutrition, fragrant taste of labial teeth, high quality, low price and economy, and are a good product for people banquets, dining tables and friends and relatives presented.
Description
Technical Field
The invention relates to a preparation method of donkey-hide gelatin, precious bacteria and abalone, belonging to the technical field of food.
Background
Abalone is a traditional famous and precious food material in China and is the first food material in the taste of the four seas. Until now, in many state banquet and large-scale banquet held in the people's hall, abalone is often famous on a banquet and becomes one of the classic state banquet dishes in China. Is known as the "ocean ear".
Abalone has a plurality of cooking methods, such as steamed abalone, braised abalone with sauce, abalone rice, abalone salad, abalone and bamboo shoot soup, abalone quail, abalone vermicelli and the like, and is a favorite food for people to hear. With the continuous improvement of the living standard of people, more and better abalone food is urgently needed to be developed to offer great food enthusiasts.
Disclosure of Invention
In order to solve the problems, the invention provides a method for preparing donkey-hide gelatin, precious fungus and abalone, and in order to achieve the purpose, the invention adopts the following scheme:
the invention comprises the following raw materials in parts by weight: 1000-2000 g of mushroom, 10-100 g of donkey-hide gelatin, 25 abalone, 200-300 g of shark fin juice, 200-300 g of flour, 200-300 g of chicken oil, 3500 g of soup-stock, 100-200 g of wet starch, 1 old hen, 200-300 g of green Chinese onion and 300 g of mashed pumpkin.
In the material of the invention:
and (3) mushroom culture: the mushroom is rich in 18 amino acids, multiple vitamins, rich mineral substances such as calcium, iron and the like, and rich nutrient components such as inorganic substances, vitamins, proteins, plant cellulose and the like, and has the effects of improving the immunity of the organism, easing pain, calming, relieving cough and reducing sputum, resisting cancer, relaxing the bowels and expelling toxin, and the mushroom adopted in the invention is preferably a wild mushroom.
E, donkey-hide gelatin: starting from Qinhan, the donkey hide is prepared by taking donkey hide as a main raw material and adding water of donkey hide (donkey hide gelatin and donkey gelatin are gums without water boiling of donkey hide gelatin) for more than 2000 years. The original colla Corii Asini is produced in Shandong province, ancient Dong county (today's Yanggu county, ancient Yajing in Ara town), and is amber, transparent and odorless. Also known as donkey-hide gelatin. Has effects in replenishing blood, nourishing yin, moistening dryness, and stopping bleeding. The product is mainly used for treating heart and abdominal metrorrhagia, blood deficiency and sallow complexion, giddiness and palpitation, vexation and insomnia, lung dryness and cough, limb soreness and pain, female bleeding, miscarriage prevention and the like, and is a good product for four-season nourishing.
Abalone: haliotis diversicolor, abalone shell, nine holes, abalone, haliotis diversicolor, haliotis gigantea, abalone shell, haliotis, laticiform fish, white wing, catfish and eyesight improving fish are traditional rare food materials in China and the first of four sea flavors. Abalone contains abundant proteins, more elements such as calcium, iron, iodine and vitamin A, has high nutritive value, is rich in globulin, and meat of abalone contains a component called "abalone" which can destroy metabolites essential to cancer cells. The abalone can improve the immunity of a human body, has the effects of regulating menstruation, lubricating intestines and promoting the growth and development of the human body, contains abundant vitamins, and is particularly vitamin a which is a key nutrient for protecting skin health and eyesight health, strengthening the immunity and promoting the growth and development.
The shark fin juice, the flour, the chicken oil, the broth, the wet starch, the old hen, the green Chinese onion and the pumpkin puree, which are mentioned in the raw material composition, are common food materials in daily cooking and can be purchased in common food markets.
Compared with the abalone product cooked by the traditional method, the donkey-hide gelatin, the precious bacteria and the abalone have obvious synergistic health care effect, richer nutrition, fragrant taste of labial teeth, high quality, low price and economy, and are a good product for people banquets, dining tables and friends and relatives presented.
Detailed Description
The invention comprises the following raw materials in parts by weight: 1000-2000 g of mushroom, 10-100 g of donkey-hide gelatin, 25 abalone, 200-300 g of shark fin juice, 200-300 g of flour, 200-300 g of chicken oil, 3500 g of soup-stock, 100-200 g of wet starch, 1 old hen, 200-300 g of green Chinese onion and 300 g of mashed pumpkin.
The preparation method is described in detail below by combining the raw material components of the invention:
(1) blanching 25 abalone in water once, putting the blanched abalone and cleaned old hen into a pressure cooker, steaming for 5 minutes, directly steaming, and cooling and then well raking the abalone;
(2) blanching 1000-plus 2000 g of mushroom in water, cooling, and grasping to dry;
(3) 200 grams of chicken oil and 300 grams of hot oil are placed in a pot, after the oil is hot, 300 grams of 200 broken green Chinese onions cut into green onion flowers are placed in the pot, fried to be golden, 200 grams of flour and 300 grams of fried fragrance are placed in the pot, 3500 grams of broth are added, 200 grams of shark fin juice and 300 grams of pumpkin puree, and 100 grams of wet starch and 200 grams of Gorgon are sequentially placed in the pot to form the broth for later use;
(4) dividing 1000-2000 g of mushroom into 25 pots, putting the 25 abalone in turn, dividing the soup into 25 parts, putting the soup into the pots, steaming for about 20 min, and taking out.
Claims (2)
1. The preparation method of the donkey-hide gelatin, the precious fungus and the abalone is characterized by comprising the following raw materials in parts by weight: 1000-2000 g of mushroom, 10-100 g of donkey-hide gelatin, 25 abalone, 200-300 g of shark fin juice, 200-300 g of flour, 200-300 g of chicken oil, 3500 g of soup-stock, 100-200 g of wet starch, 1 old hen, 200-300 g of green Chinese onion and 300 g of mashed pumpkin.
2. The method for preparing donkey-hide gelatin, precious fungus and abalone as claimed in claim 1, wherein the method comprises the following steps: the method for preparing the invention comprises the following steps:
(1) blanching 25 abalone in water once, putting the blanched abalone and cleaned old hen into a pressure cooker, steaming for 5 minutes, directly steaming, and cooling and then well raking the abalone;
(2) blanching 1000-plus 2000 g of mushroom in water, cooling, and grasping to dry;
(3) 200 grams of chicken oil and 300 grams of hot oil are placed in a pot, after the oil is hot, 300 grams of 200 broken green Chinese onions cut into green onion flowers are placed in the pot, fried to be golden, 200 grams of flour and 300 grams of fried fragrance are placed in the pot, 3500 grams of broth are added, 200 grams of shark fin juice and 300 grams of pumpkin puree, and 100 grams of wet starch and 200 grams of Gorgon are sequentially placed in the pot to form the broth for later use;
(4) dividing 1000-2000 g of mushroom into 25 pots, putting the 25 abalone in turn, dividing the soup into 25 parts, putting the soup into the pots, steaming for about 20 min, and taking out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811654552.9A CN111317108A (en) | 2018-12-17 | 2018-12-17 | Method for preparing donkey-hide gelatin, precious fungus and abalone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811654552.9A CN111317108A (en) | 2018-12-17 | 2018-12-17 | Method for preparing donkey-hide gelatin, precious fungus and abalone |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111317108A true CN111317108A (en) | 2020-06-23 |
Family
ID=71163243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811654552.9A Pending CN111317108A (en) | 2018-12-17 | 2018-12-17 | Method for preparing donkey-hide gelatin, precious fungus and abalone |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111317108A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073419A (en) * | 2006-05-15 | 2007-11-21 | 青岛康大食品有限公司 | Abalone soft can and its production |
| CN102511791A (en) * | 2011-12-08 | 2012-06-27 | 张庆之 | Abalone medicated can |
| CN103202503A (en) * | 2012-01-11 | 2013-07-17 | 李志顺 | Fotiaoqiang preparation method |
| CN104544360A (en) * | 2015-01-20 | 2015-04-29 | 徐金伟 | Grassland wild mushroom soup and production method thereof |
| CN107997025A (en) * | 2018-01-02 | 2018-05-08 | 张洪春 | Donkey-hide gelatin eight treasures (choice ingredients of certain special dishes) cloth bag chicken |
-
2018
- 2018-12-17 CN CN201811654552.9A patent/CN111317108A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073419A (en) * | 2006-05-15 | 2007-11-21 | 青岛康大食品有限公司 | Abalone soft can and its production |
| CN102511791A (en) * | 2011-12-08 | 2012-06-27 | 张庆之 | Abalone medicated can |
| CN103202503A (en) * | 2012-01-11 | 2013-07-17 | 李志顺 | Fotiaoqiang preparation method |
| CN104544360A (en) * | 2015-01-20 | 2015-04-29 | 徐金伟 | Grassland wild mushroom soup and production method thereof |
| CN107997025A (en) * | 2018-01-02 | 2018-05-08 | 张洪春 | Donkey-hide gelatin eight treasures (choice ingredients of certain special dishes) cloth bag chicken |
Non-Patent Citations (1)
| Title |
|---|
| 彭铭泉: "《海鲜药膳与食疗》", 31 July 2004, 广东经济出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20200623 |