CN111317077A - Feed for improving digestion rate of penaeus vannamei boone and preparation method and application thereof - Google Patents
Feed for improving digestion rate of penaeus vannamei boone and preparation method and application thereof Download PDFInfo
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- CN111317077A CN111317077A CN202010241263.7A CN202010241263A CN111317077A CN 111317077 A CN111317077 A CN 111317077A CN 202010241263 A CN202010241263 A CN 202010241263A CN 111317077 A CN111317077 A CN 111317077A
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- extract
- feed
- penaeus vannamei
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- vannamei boone
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- 241000238553 Litopenaeus vannamei Species 0.000 title claims abstract description 75
- 230000029087 digestion Effects 0.000 title claims description 9
- 238000002360 preparation method Methods 0.000 title description 12
- 235000019621 digestibility Nutrition 0.000 claims abstract description 45
- 239000000284 extract Substances 0.000 claims description 101
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 34
- 239000003963 antioxidant agent Substances 0.000 claims description 32
- 230000003078 antioxidant effect Effects 0.000 claims description 32
- 235000006708 antioxidants Nutrition 0.000 claims description 32
- 235000013339 cereals Nutrition 0.000 claims description 22
- 239000000843 powder Substances 0.000 claims description 22
- 230000003449 preventive effect Effects 0.000 claims description 19
- 241000255789 Bombyx mori Species 0.000 claims description 17
- 229910021536 Zeolite Inorganic materials 0.000 claims description 17
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 17
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims description 17
- 229940052016 turmeric extract Drugs 0.000 claims description 17
- 235000020240 turmeric extract Nutrition 0.000 claims description 17
- 239000008513 turmeric extract Substances 0.000 claims description 17
- 239000010457 zeolite Substances 0.000 claims description 17
- 241000132012 Atractylodes Species 0.000 claims description 16
- 241000207925 Leonurus Species 0.000 claims description 16
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 15
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 15
- 235000012054 meals Nutrition 0.000 claims description 14
- 108010059892 Cellulase Proteins 0.000 claims description 12
- 102000016943 Muramidase Human genes 0.000 claims description 12
- 108010014251 Muramidase Proteins 0.000 claims description 12
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims description 12
- 229940106157 cellulase Drugs 0.000 claims description 12
- 235000010335 lysozyme Nutrition 0.000 claims description 12
- 229960000274 lysozyme Drugs 0.000 claims description 12
- 239000004325 lysozyme Substances 0.000 claims description 12
- 239000002773 nucleotide Substances 0.000 claims description 12
- 125000003729 nucleotide group Chemical group 0.000 claims description 12
- 241000334160 Isatis Species 0.000 claims description 11
- 241000049624 Alisma plantago-aquatica subsp. orientale Species 0.000 claims description 10
- 102000004139 alpha-Amylases Human genes 0.000 claims description 10
- 108090000637 alpha-Amylases Proteins 0.000 claims description 10
- 229940024171 alpha-amylase Drugs 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 239000004575 stone Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 7
- 239000010231 banlangen Substances 0.000 claims description 6
- SPSPIUSUWPLVKD-UHFFFAOYSA-N 2,3-dibutyl-6-methylphenol Chemical compound CCCCC1=CC=C(C)C(O)=C1CCCC SPSPIUSUWPLVKD-UHFFFAOYSA-N 0.000 claims description 5
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 5
- 244000105624 Arachis hypogaea Species 0.000 claims description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims description 5
- 240000002791 Brassica napus Species 0.000 claims description 5
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 5
- 239000004258 Ethoxyquin Substances 0.000 claims description 5
- 239000004280 Sodium formate Substances 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 235000010354 butylated hydroxytoluene Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 235000019285 ethoxyquin Nutrition 0.000 claims description 5
- DECIPOUIJURFOJ-UHFFFAOYSA-N ethoxyquin Chemical compound N1C(C)(C)C=C(C)C2=CC(OCC)=CC=C21 DECIPOUIJURFOJ-UHFFFAOYSA-N 0.000 claims description 5
- 229940093500 ethoxyquin Drugs 0.000 claims description 5
- 235000019253 formic acid Nutrition 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 235000020232 peanut Nutrition 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- HLBBKKJFGFRGMU-UHFFFAOYSA-M sodium formate Chemical compound [Na+].[O-]C=O HLBBKKJFGFRGMU-UHFFFAOYSA-M 0.000 claims description 5
- 235000019254 sodium formate Nutrition 0.000 claims description 5
- 238000005496 tempering Methods 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 239000004382 Amylase Substances 0.000 claims description 2
- 102000013142 Amylases Human genes 0.000 claims description 2
- 108010065511 Amylases Proteins 0.000 claims description 2
- 229920000742 Cotton Polymers 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 235000019418 amylase Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 230000004083 survival effect Effects 0.000 abstract description 7
- 235000019629 palatability Nutrition 0.000 abstract description 4
- 241000607598 Vibrio Species 0.000 abstract description 2
- 241000607272 Vibrio parahaemolyticus Species 0.000 abstract description 2
- 239000012528 membrane Substances 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 230000001850 reproductive effect Effects 0.000 abstract description 2
- 241000238557 Decapoda Species 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 241000209140 Triticum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000012343 cottonseed oil Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 230000037396 body weight Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000748223 Alisma Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 241001149925 Fenneropenaeus indicus Species 0.000 description 1
- 240000001931 Ludwigia octovalvis Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000001145 Metabolic Syndrome Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010040830 Skin discomfort Diseases 0.000 description 1
- 208000025371 Taste disease Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 206010048259 Zinc deficiency Diseases 0.000 description 1
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000037824 growth disorder Diseases 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000036244 malformation Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000019669 taste disorders Nutrition 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/132—Heterocyclic compounds containing only one nitrogen as hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Biomedical Technology (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The feed is not easy to mildew and deteriorate, has no caking or peculiar smell, has good stability in water, does not break up for 3-5h, has no residue, has no side effect, destroys vibrio cell outer membranes, can kill vibrio parahaemolyticus, has 74-79% of survival rate of the penaeus vannamei boone, improves 10-17% of body length, improves reproductive capacity, has good feed palatability, improves the digestibility, has fast growth speed of the penaeus vannamei boone, has the length of 16-24cm and the industrial weight of 42-52g, is easy to industrialize, and has wide application prospect.
Description
Technical Field
The invention belongs to the field of penaeus vannamei feed, and particularly relates to feed for improving the digestibility of penaeus vannamei, and a preparation method and application thereof.
Background
White prawn, a marine organism of the family prawns, is native to the warm water area along the pacific coast of south america, and is the shrimp species with the highest single yield among three cultured prawns in the world at present. Mainly distributed from northern peru to the coastal gulf of mexico.
Penaeus vannamei Boone is a tropical shrimp with wide-temperature and wide-salinity. The penaeus vannamei boone has rich nutrition and delicious taste, can be used for cooking various delicacies and making various leisure and flavor foods, contains rich protein, rich trace elements such as calcium, magnesium, phosphorus, potassium and iodine, vitamin A, chitin and other functional components beneficial to human health, is a high-quality and high-efficiency food for promoting the health and the longevity of human, and has the effects of maintaining beauty, keeping young, tonifying qi, nourishing yin and the like. The shrimp is rich in taurine which can reduce serum cholesterol of human body, so the shrimp has certain food therapy function for preventing metabolic syndrome, and the shrimp is rich in trace element zinc which can improve growth disorder, taste disorder, skin discomfort, sperm malformation and other diseases caused by zinc deficiency of human body. Therefore, the penaeus vannamei boone is an inexhaustible food-derived health care product. .
The problems that the penaeus vannamei boone is low in digestibility, slow in growth and low in survival rate, and the penaeus vannamei boone feed is easy to mildew and deteriorate, easy to break in water and poor in palatability are urgently needed to be solved.
Disclosure of Invention
The technical problem to be solved is as follows: the application mainly provides a feed for improving the digestibility of the penaeus vannamei boone and a preparation method and application thereof, and solves the technical problems that the penaeus vannamei boone is low in digestibility, slow in growth and low in survival rate, the feed for the penaeus vannamei boone is easy to mildew and deteriorate, is easy to disperse in water, is poor in palatability and the like in the prior art.
The technical scheme is as follows:
the feed for improving the digestibility of the penaeus vannamei boone comprises, by mass, 10-30 parts of grain powder, 6-10 parts of cake, 0.1-2 parts of calcium carbonate, 2-10 parts of zeolite, 0.5-1.5 parts of an isatis root extract, 2-6 parts of silkworm chrysalis, 0.04-0.08 part of an antioxidant, 0.005-0.025 part of a mildew inhibitor, 0.1-0.3 part of a bighead atractylodes rhizome extract, 0.15-0.35 part of a turmeric extract, 0.1-0.3 part of nucleotide, 0.1-2 parts of lysozyme LSZ, 1-5 parts of a dewet extract, 0.004-0.008 part of cellulase, 0.3-0.7 part of a motherwort extract, α -0.002-0.008 part of amylase, 0.002-0.008 part of an alisma rhizome extract and 0.04-0.08 part of a extract.
As a preferred technical scheme, the feed for improving the digestibility of the penaeus vannamei boone comprises, by mass, 20 parts of grain powder, 8 parts of cake, 1 part of calcium carbonate, 6 parts of zeolite, 1 part of an isatis root extract, 4 parts of silkworm chrysalis, 0.06 part of an antioxidant, 0.015 part of a mildew preventive, 0.2 part of a bighead atractylodes rhizome extract, 0.25 part of a turmeric extract, 0.2 part of nucleotide, LSZ1 parts of lysozyme, 3 parts of a herba ludwigia octovalvis extract, 0.006 part of cellulase, 0.5 part of a motherwort extract, 0.005 part of α -amylase, 0.005 part of an Alisma orientale extract and 0.06 part of a stone extract.
As a preferable technical scheme of the invention, the grain powder adopts soybean flour and/or wheat flour.
As a preferable technical scheme of the invention, the cake meal adopts one or a combination of a plurality of cotton meal, rapeseed cake, peanut meal and bean cake.
As a preferable technical scheme of the invention, the antioxidant adopts ethoxyquin antioxidant and
and/or dibutyl hydroxy toluene antioxidant.
As a preferable technical scheme of the invention, the mildew preventive adopts sodium formate and/or formic acid.
The invention also provides a preparation method of the feed for improving the digestibility of the penaeus vannamei boone, which comprises the following steps:
firstly, weighing grain powder, cake meal, calcium carbonate, zeolite, an isatis root extract, silkworm chrysalis, an antioxidant, a mildew preventive, a bighead atractylodes rhizome extract, a turmeric extract, nucleotide, lysozyme LSZ, a herba Eragrostidis Nigrae extract, cellulase, a motherwort herb extract, α -amylase, an Alisma orientale extract and a Shi 33939 extract according to the mass part ratio;
the second step is that: putting the grain powder, the cake, the calcium carbonate, the zeolite and the silkworm chrysalis into a pulverizer, sieving the crushed materials with a 100-fold 200-mesh sieve, adding the radix isatidis extract, the bighead atractylodes rhizome extract, the turmeric extract, the herba dewettiae extract, the motherwort extract, the rhizoma alismatis extract and the stone wall 33939 extract, uniformly mixing, and tempering the mixture at the temperature of 100-fold 110 ℃ for 2-3 min;
the third step: adding an antioxidant and a mildew preventive to disperse uniformly;
the fourth step: adding the rest raw materials, mixing well, and granulating in a granulator;
the fifth step: after the granulation is finished, putting the mixture into a curing device, and curing for 20-30min at 70-80 ℃;
and a sixth step: drying at 55-75 deg.C for 1-2 hr to obtain feed for improving digestion rate of Penaeus vannamei Boone.
In addition, the invention also provides application of the feed for improving the digestibility of the penaeus vannamei boone in penaeus vannamei boone cultivation.
As a preferred technical scheme of the invention: feeding Penaeus vannamei Boone feed with an amount of 0.5-1% of the weight of Penaeus vannamei Boone to improve the digestibility at 5-7 am, 2-4 pm, 5-6 pm, 8-9 pm, and 11-12 pm.
As a preferred technical scheme of the invention: feeding feed for improving digestion rate of Penaeus vannamei Boone 0.5-1% of the weight of Penaeus vannamei Boone at 5-7 am, 9-11 am, 1-3 pm, 5-7 pm, 8-10 pm, and 11-12 pm.
Has the advantages that: compared with the prior art, the feed for improving the digestibility of the penaeus vannamei boone and the preparation method and application thereof adopt the technical scheme, and have the following technical effects:
1. the feed for improving the digestibility of the penaeus vannamei boone is not easy to mildew and deteriorate, has no caking or peculiar smell, and has good stability in water, no collapsibility for 3-5 hours, no residue and no side effect.
2. After the feed for improving the digestibility of the penaeus vannamei boone is used, the cell outer membrane of vibrio is damaged, the vibrio parahaemolyticus can be killed, the survival rate of the penaeus vannamei boone is 74-79%, the survival rate is improved by 10-17%, the body length is improved by 20-50%, and the reproductive capacity is improved.
3. The feed for improving the digestibility of the penaeus vannamei boone has the advantages of wide raw material source, low cost, simple preparation method and good feed palatability, and after the feed for improving the digestibility of the penaeus vannamei boone is used, the digestibility is improved, the penaeus vannamei boone grows fast and grows by 16-24cm and weighs 42-52g, so that the feed is easy to industrialize and has wide application prospect.
Detailed Description
The present invention will be better understood from the following examples. However, those skilled in the art will readily appreciate that the specific material ratios, preparation processes and results thereof described in the examples are illustrative only and should not be taken as limiting the invention as detailed in the claims.
The size of the culture pond in all the embodiments is 3.0m × 3.0.0 m × 1.8.8 m.
The preparation method of the extract comprises pulverizing the raw materials, adding ethanol for extraction, filtering, concentrating under reduced pressure, extracting the water layer, passing through macroporous resin column, washing the macroporous resin column with distilled water, washing the macroporous resin column with ethanol, and removing ethanol and water from the eluate.
Example 1
The feed for improving the digestibility of the penaeus vannamei boone comprises, by mass, 10 parts of grain powder, 6 parts of cake, 0.1 part of calcium carbonate, 2 parts of zeolite, 0.5 part of an isatis root extract, 2 parts of silkworm chrysalis, 0.04 part of an antioxidant, 0.005 part of a mildew preventive, 0.1 part of a bighead atractylodes rhizome extract, 0.15 part of a turmeric extract, 0.1 part of nucleotide, 0.1 part of lysozyme LSZ, 1 part of a herba ludwigiae extract, 0.004 part of cellulase, 0.3 part of a motherwort extract, 0.002 part of α -amylase, 0.002 part of an Alisma orientale extract and 0.04 part of a stone extract.
The cereal powder material is soybean flour and/or wheat flour, the cake is one or a combination of cottonseed meal, rapeseed cake, peanut meal and soybean cake, the antioxidant is ethoxyquin antioxidant and/or dibutyl hydroxy toluene antioxidant, and the mildew preventive is sodium formate and/or formic acid.
The preparation method of the feed for improving the digestibility of the penaeus vannamei boone comprises the following steps:
firstly, weighing grain powder, cake meal, calcium carbonate, zeolite, an isatis root extract, silkworm chrysalis, an antioxidant, a mildew preventive, a bighead atractylodes rhizome extract, a turmeric extract, nucleotide, lysozyme LSZ, a herba Eragrostidis Nigrae extract, cellulase, a motherwort herb extract, α -amylase, an Alisma orientale extract and a Shi 33939 extract according to the mass part ratio;
the second step is that: putting the grain powder, the cake, the calcium carbonate, the zeolite and the silkworm chrysalis into a pulverizer, sieving the crushed materials with a 100-fold 200-mesh sieve, adding the radix isatidis extract, the bighead atractylodes rhizome extract, the turmeric extract, the herba dewettiae extract, the motherwort extract, the rhizoma alismatis extract and the stone wall 33939 extract, uniformly mixing, and tempering the mixture at the temperature of 100-fold 110 ℃ for 2-3 min;
the third step: adding an antioxidant and a mildew preventive to disperse uniformly;
the fourth step: adding the rest raw materials, mixing well, and granulating in a granulator;
the fifth step: after the granulation is finished, putting the mixture into a curing device, and curing for 20-30min at 70-80 ℃;
and a sixth step: drying at 55-75 deg.C for 1-2 hr to obtain feed for improving digestion rate of Penaeus vannamei Boone.
The feed for improving the digestibility of the penaeus vannamei boone is applied to the cultivation for improving the digestibility of the penaeus vannamei boone, and the feed for improving the digestibility of the penaeus vannamei boone is added in an amount of 0.5-1% by mass of the penaeus vannamei boone at the time of 5-7 am, 2-4 pm, 5-6 pm, 8-9 pm and 11-12 pm.
Example 2
The feed for improving the digestibility of the penaeus vannamei boone comprises, by mass, 30 parts of grain powder, 10 parts of cake, 2 parts of calcium carbonate, 10 parts of zeolite, 1.5 parts of an isatis root extract, 6 parts of silkworm chrysalis, 0.08 part of an antioxidant, 0.025 part of a mildew preventive, 0.3 part of a bighead atractylodes rhizome extract, 0.35 part of a turmeric extract, 0.3 part of nucleotide, LSZ2 parts of lysozyme, 5 parts of a herba ludwigiae extract, 0.008 part of cellulase, 0.7 part of a motherwort herb extract, α -amylase 0.008 part, 0.008 part of an Alisma orientale extract and 0.08 part of a stone extract.
The cereal powder material is soybean flour and/or wheat flour, the cake is one or a combination of cottonseed meal, rapeseed cake, peanut meal and soybean cake, the antioxidant is ethoxyquin antioxidant and/or dibutyl hydroxy toluene antioxidant, and the mildew preventive is sodium formate and/or formic acid.
The preparation method of the feed for improving the digestibility of the penaeus vannamei boone comprises the following steps:
firstly, weighing grain powder, cake meal, calcium carbonate, zeolite, an isatis root extract, silkworm chrysalis, an antioxidant, a mildew preventive, a bighead atractylodes rhizome extract, a turmeric extract, nucleotide, lysozyme LSZ, a herba Eragrostidis Nigrae extract, cellulase, a motherwort herb extract, α -amylase, an Alisma orientale extract and a Shi 33939 extract according to the mass part ratio;
the second step is that: putting the grain powder, the cake, the calcium carbonate, the zeolite and the silkworm chrysalis into a pulverizer, sieving the crushed materials with a 100-fold 200-mesh sieve, adding the radix isatidis extract, the bighead atractylodes rhizome extract, the turmeric extract, the herba dewettiae extract, the motherwort extract, the rhizoma alismatis extract and the stone wall 33939 extract, uniformly mixing, and tempering the mixture at the temperature of 100-fold 110 ℃ for 2-3 min;
the third step: adding an antioxidant and a mildew preventive to disperse uniformly;
the fourth step: adding the rest raw materials, mixing well, and granulating in a granulator;
the fifth step: after the granulation is finished, putting the mixture into a curing device, and curing for 20-30min at 70-80 ℃;
and a sixth step: drying at 55-75 deg.C for 1-2 hr to obtain feed for improving digestion rate of Penaeus vannamei Boone.
The feed for improving the digestibility of the penaeus vannamei boone is applied to the cultivation for improving the digestibility of the penaeus vannamei boone, and the feed for improving the digestibility of the penaeus vannamei boone is added in an amount of 0.5-1% of the mass of the penaeus vannamei boone at the time of 5-7 am, 9-11 am, 1-3 pm, 5-7 pm, 8-10 pm and 11-12 pm.
Example 3
The feed for improving the digestibility of the penaeus vannamei boone comprises, by mass, 20 parts of grain powder, 8 parts of cake, 1 part of calcium carbonate, 6 parts of zeolite, 1 part of an isatis root extract, 4 parts of silkworm chrysalis, 0.06 part of an antioxidant, 0.015 part of a mildew inhibitor, 0.2 part of a bighead atractylodes rhizome extract, 0.25 part of a turmeric extract, 0.2 part of nucleotide, LSZ1 parts of lysozyme, 3 parts of a dew grass extract, 0.006 part of cellulase, 0.5 part of a motherwort herb extract, α -amylase 0.005 part, 0.005 part of an Alisma orientale extract and 0.06 part of a stone extract.
The cereal powder material is soybean flour and/or wheat flour, the cake is one or a combination of cottonseed meal, rapeseed cake, peanut meal and soybean cake, the antioxidant is ethoxyquin antioxidant and/or dibutyl hydroxy toluene antioxidant, and the mildew preventive is sodium formate and/or formic acid.
The preparation method of the feed for improving the digestibility of the penaeus vannamei boone comprises the following steps:
firstly, weighing grain powder, cake meal, calcium carbonate, zeolite, an isatis root extract, silkworm chrysalis, an antioxidant, a mildew preventive, a bighead atractylodes rhizome extract, a turmeric extract, nucleotide, lysozyme LSZ, a herba Eragrostidis Nigrae extract, cellulase, a motherwort herb extract, α -amylase, an Alisma orientale extract and a Shi 33939 extract according to the mass part ratio;
the second step is that: putting the grain powder, the cake, the calcium carbonate, the zeolite and the silkworm chrysalis into a pulverizer, sieving the crushed materials with a 100-fold 200-mesh sieve, adding the radix isatidis extract, the bighead atractylodes rhizome extract, the turmeric extract, the herba dewettiae extract, the motherwort extract, the rhizoma alismatis extract and the stone wall 33939 extract, uniformly mixing, and tempering the mixture at the temperature of 100-fold 110 ℃ for 2-3 min;
the third step: adding an antioxidant and a mildew preventive to disperse uniformly;
the fourth step: adding the rest raw materials, mixing well, and granulating in a granulator;
the fifth step: after the granulation is finished, putting the mixture into a curing device, and curing for 20-30min at 70-80 ℃;
and a sixth step: drying at 55-75 deg.C for 1-2 hr to obtain feed for improving digestion rate of Penaeus vannamei Boone.
The feed for improving the digestibility of the penaeus vannamei boone is applied to the cultivation for improving the digestibility of the penaeus vannamei boone, and the feed for improving the digestibility of the penaeus vannamei boone is added in an amount of 0.5-1% by mass of the penaeus vannamei boone at the time of 5-7 am, 2-4 pm, 5-6 pm, 8-9 pm and 11-12 pm respectively;
according to actual needs, feeds capable of improving the digestibility of the penaeus vannamei boone and accounting for 0.5-1% of the mass of the penaeus vannamei boone can be added at 5-7 am, 9-11 am, 1-3 pm, 5-7 pm, 8-10 pm and 11-12 pm.
The detection results of the feed prepared in the above examples 1 to 3 for improving the digestibility of penaeus vannamei boone, the disintegration time, and the survival rate, body length and body weight of penaeus vannamei boone after use are as follows:
| examples | Collapse time/h | Survival rate/% | Body length/cm | Body weight/g |
| 1 | 3 | 74.6 | 16.3 | 42.8 |
| 2 | 4 | 77.4 | 18.6 | 49.4 |
| 3 | 5 | 79 | 24 | 52 |
| Control group | 67.3％ | 14 | 40 |
。
Claims (10)
1. The feed for improving the digestibility of the penaeus vannamei boone is characterized by comprising, by mass, 10-30 parts of grain powder, 6-10 parts of cake, 0.1-2 parts of calcium carbonate, 2-10 parts of zeolite, 0.5-1.5 parts of an isatis root extract, 2-6 parts of silkworm chrysalis, 0.04-0.08 part of an antioxidant, 0.005-0.025 part of a mildew preventive, 0.1-0.3 part of a bighead atractylodes rhizome extract, 0.15-0.35 part of a turmeric extract, 0.1-0.3 part of nucleotide, 0.1-2 parts of lysozyme LSZ, 1-5 parts of a herba ludwigiae extract, 0.004-0.008 part of cellulase, 0.3-0.7 part of a leonurus extract, α -0.002-0.008 part of amylase, 0.002-0.008 part of an alisma orientale extract and 0.04-0.08 part of a stone extract.
2. The feed for improving the digestibility of the penaeus vannamei boone according to claim 1, which is characterized in that the feed for improving the digestibility of the penaeus vannamei boone is prepared from 20 parts by mass of grain powder, 8 parts by mass of cake, 1 part by mass of calcium carbonate, 6 parts by mass of zeolite, 1 part by mass of radix isatidis extract, 4 parts by mass of silkworm chrysalis, 0.06 part by mass of antioxidant, 0.015 part by mass of mildewproof agent, 0.2 part by mass of rhizoma atractylodis macrocephalae extract, 0.25 part by mass of turmeric extract, 0.2 part by mass of nucleotide, LSZ1 parts by mass of lysozyme, 3 parts by mass of herba ludwigiae extract, 0.006 part by mass of cellulase, 0.5 part by mass of herba leonuri extract, 0.005 part by mass of α -amylase, 0.
3. The feed for improving the digestibility of penaeus vannamei according to claim 1, wherein the feed comprises the following components in percentage by weight: the cereal powder is soybean flour and/or wheat flour.
4. The feed for improving the digestibility of penaeus vannamei according to claim 1, wherein the feed comprises the following components in percentage by weight: the cake dregs are one or a combination of a plurality of cotton dregs, rapeseed cakes, peanut dregs and bean cakes.
5. The feed for improving the digestibility of penaeus vannamei according to claim 1, wherein the feed comprises the following components in percentage by weight: the antioxidant adopts an ethoxyquin antioxidant and/or a dibutyl hydroxy toluene antioxidant.
6. The feed for improving the digestibility of penaeus vannamei according to claim 1, wherein the feed comprises the following components in percentage by weight: the mildew preventive adopts sodium formate and/or formic acid.
7. A method for preparing the feed for improving the digestibility of penaeus vannamei boone according to claim 1, which is characterized by comprising the following steps:
firstly, weighing grain powder, cake meal, calcium carbonate, zeolite, an isatis root extract, silkworm chrysalis, an antioxidant, a mildew preventive, a bighead atractylodes rhizome extract, a turmeric extract, nucleotide, lysozyme LSZ, a herba Eragrostidis Nigrae extract, cellulase, a motherwort herb extract, α -amylase, an Alisma orientale extract and a Shi 33939 extract according to the mass part ratio;
the second step is that: putting the grain powder, the cake, the calcium carbonate, the zeolite and the silkworm chrysalis into a pulverizer, sieving the crushed materials with a 100-fold 200-mesh sieve, adding the radix isatidis extract, the bighead atractylodes rhizome extract, the turmeric extract, the herba dewettiae extract, the motherwort extract, the rhizoma alismatis extract and the stone wall 33939 extract, uniformly mixing, and tempering the mixture at the temperature of 100-fold 110 ℃ for 2-3 min;
the third step: adding an antioxidant and a mildew preventive to disperse uniformly;
the fourth step: adding the rest raw materials, mixing well, and granulating in a granulator;
the fifth step: after the granulation is finished, putting the mixture into a curing device, and curing for 20-30min at 70-80 ℃;
and a sixth step: drying at 55-75 deg.C for 1-2 hr to obtain feed for improving digestion rate of Penaeus vannamei Boone.
8. The use of the feed according to claim 1 for improving the digestibility of penaeus vannamei boone in the cultivation of penaeus vannamei boone.
9. The application of the feed for improving the digestibility of the penaeus vannamei boone in the culture of the penaeus vannamei boone according to the claim 8, wherein the feed comprises the following components in percentage by weight: feeding Penaeus vannamei Boone feed with an amount of 0.5-1% of the weight of Penaeus vannamei Boone to improve the digestibility at 5-7 am, 2-4 pm, 5-6 pm, 8-9 pm, and 11-12 pm.
10. The application of the feed for improving the digestibility of the penaeus vannamei boone in the culture of the penaeus vannamei boone according to the claim 8, wherein the feed comprises the following components in percentage by weight: feeding feed for improving digestion rate of Penaeus vannamei Boone 0.5-1% of the weight of Penaeus vannamei Boone at 5-7 am, 9-11 am, 1-3 pm, 5-7 pm, 8-10 pm, and 11-12 pm.
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