CN111316831A - Flower and fruit balanced healthy maintenance method for crops - Google Patents

Flower and fruit balanced healthy maintenance method for crops Download PDF

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Publication number
CN111316831A
CN111316831A CN202010222982.4A CN202010222982A CN111316831A CN 111316831 A CN111316831 A CN 111316831A CN 202010222982 A CN202010222982 A CN 202010222982A CN 111316831 A CN111316831 A CN 111316831A
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fruit
fruits
flowers
diluted
leaves
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蒙月娟
马尚准
韦忠煌
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Nanning Tianli Agricultural Resources Co ltd
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Nanning Tianli Agricultural Resources Co ltd
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • A01G7/06Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G17/00Cultivation of hops, vines, fruit trees, or like trees
    • A01G17/005Cultivation methods

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  • Life Sciences & Earth Sciences (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Ecology (AREA)
  • Forests & Forestry (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Cultivation Of Plants (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The invention discloses a flower and fruit balanced healthy maintenance method for crops, which comprises the steps of firstly forcing flower, then spraying and promoting flower on leaves and flowers after diluting the flower and fruit with Meijiafu and Fule boron mixed water in the flowering phase; after the flowers are withered, diluting by using a beautiful seat, and adding gibberellic acid to be sprayed on leaves and flowers; spraying after moisturizing and diluting by using a beauty seat and fruits after 10-20 days after fruit retention; in the fruit embryo expanding period, norwegian algin, Fulenong calcium boron or phosphorus calcium treasure are diluted and then are uniformly mixed and sprayed; diluting the mixture with Meijiafu, Fule nong calcium boron or phosphorus calcium treasure at the later stage of fruit embryo expansion, and then uniformly mixing and spraying the mixture; in the fruit mature period, the mixture is diluted and mixed by the Meijiafu potassium and the Protective potassium, and then the mixture is sprayed on leaves and fruits; after the fruits are colored, the protective potassium and the phosphorus magnesium are used for fine dilution and mixing, and then the mixture is sprayed on leaves and fruits. The invention provides a crop maintenance method to solve the problems of flowering, fruit setting and flower bud differentiation of crops and balance the relationship between branches, tips, leaves and fruits so as to increase the yield and improve the fruit quality.

Description

Flower and fruit balanced healthy maintenance method for crops
Technical Field
The invention relates to the technical field of agricultural planting, in particular to a flower and fruit balanced healthy maintenance method for crops.
Background
The growth period of crops is divided into two growth stages, namely vegetative growth and reproductive growth, wherein the vegetative growth mainly refers to the growth and development of early roots, stems and leaf tips of the crops, and the reproductive growth mainly refers to the growth and development of flowers and fruits after flower bud differentiation to the mature stage. The two stages are important growth stages of crops, and the growth of roots, stems and leaves in the growth process or the development of flowers and fruits in the reproduction process can cause great influence on the yield of the crops later, so that the guarantee of healthy and balanced growth of the crops is particularly important. There are many reasons for influencing the balance of flowers and fruits, which are mainly shown in that there are flowers and no fruits in this year, and then there are few fruits which bloom in the second year, the risk of abortive flowers and abortions is high, the flower catkin is weak or the quality of the flowers is poor, the flowers are exposed, the fruits are weak, the fruits are difficult to preserve, the fruits are few in fruit setting, and the phenomena of malformed fruits, poor quality of the fruits, uneven color change, serious year and so on are easy to occur, so a method capable of solving the problems is needed.
Disclosure of Invention
The invention aims to: aiming at the problems mentioned in the background technology, the maintenance method of the invention ensures the health balance of crops, the applied nutrient elements can ensure the nutrient requirements of roots, stems and leaves of the crops in the vegetative growth stage and the nutrient requirements of flowers and fruits in the reproductive growth stage, the quality of the fruits can be ensured while the yield is ensured, and the flower and fruit health balance maintenance can be carried out more simply and efficiently.
In order to achieve the purpose of the invention, the technical scheme adopted by the invention is as follows:
a flower and fruit balanced healthy maintenance method for crops comprises the following steps:
(1) flower forcing: in the early stage of flowering of crops, adding water to dilute the Wujinlv and the Nutre phosphorus potassium, then carrying out drip irrigation on roots, and then adding water to dilute Norwegian algin, Fulenong calcium boron and Fulen boron or adding water to dilute the Norwegian algin, phosphorus magnesium essence and the Fulen boron, and then spraying on leaf parts;
(2) strengthening the flower: in the flowering phase, the leaf part and the flower are sprayed after being diluted by Meijiafu and Fule boron added water;
(3) fruit preservation: after the flowers are withered, diluting by using a beautiful base, and adding gibberellic acid to be sprayed on leaves and flowers;
(4) fruit strengthening: spraying the mixture on leaves and flowers after 10-20 days after fruit retention by using a beauty base and fruit moistening dilution;
(5) cracking prevention: in the fruit embryo expanding period, norwegian algin, Fulenong calcium boron or phosphorus calcium treasure are diluted and then uniformly mixed to be sprayed on leaves and fruits;
(6) sun protection: in the later stage of fruit embryo expansion, diluting with Meijiafu and Fulenong calcium and boron, and then uniformly mixing or diluting with Meijiafu and Fengaibao, uniformly mixing, and spraying on leaves and fruits;
(7) coloring: in the fruit mature period, the mixture is diluted and mixed by the Meijiafu potassium and the Protective potassium, and then the mixture is sprayed on leaves and fruits;
(8) sweetening: after the fruits are colored, the protective potassium and the phosphorus magnesium are used for fine dilution and mixing, and then the mixture is sprayed on leaves and fruits.
Further, in the step (1), the using amount of the wujin green is 1-2 kg/mu, the using amount of the neuregulin potassium is 2 kg/mu, and the water adding amount per mu is 300 kg; the Norwegian algin is diluted 2500 times, the Fulenong calcium and boron are diluted 1500 times by adding water, the phosphorus and magnesium concentrate is diluted 1000 times by adding water, and the Fulen boron is diluted 1500 times by adding water.
Further, in the step (2), the mei jia fu dilution factor is 1200 times, and the fule bo dilution factor is 1200 times 1800 times.
Further, in the step (3), the dilution factor of the beauty seat is 600-1200 times, and the dilution factor of the gibberellic acid is 800-1200 times.
Further, in the step (4), the dilution times of the meiting seat and the fruit moistening are both 1000-1500 times.
Further, in step (5), the Norwegian algin is diluted 2200 times, the Fulenong calcium boron is diluted 1200 times, 1800 times, and the phosphocalcic calcium is diluted 800 times, 1400 times.
Further, in the step (6), the Meijiafu dilution is 1200 times, the Fulenong calcium and boron dilution is 1200 times, and the P-Ca treasure dilution is 900 times 1200 times.
Further, in the step (7), the Meijiafu potassium and the Huli potassium are diluted by 1000-fold and 1500-fold.
Further, in the step (8), the dilution times of the potassium protecting powder and the phosphorus magnesium powder are both 800-1200 times.
Wherein the components of the dark green comprise organic matters more than or equal to 220g/L, K2O more than or equal to 60g/L, Mn + Zn + B: 30-50g/L, the content of phosphorus and potassium nutraceuticale comprises P2O5 more than or equal to 51.63%, K2O more than or equal to 34.24%, the content of Norway alginate comprises organic matters more than or equal to 45.0%, alginic acid more than or equal to 19.7%, K2O more than or equal to 3%, the content of calcium and boron-rich norwegian comprises Ca more than or equal to 20% and B more than or equal to 0.5%, the content of magnesium phosphate comprises water-soluble magnesium 120g/L and citric acid-soluble phosphoric anhydride 540g/L, the content of boron-rich norathalate comprises ethanolamine complex boron more than or equal to 150g/L, the content of meijiafu comprises polypeptide more than or equal to 380g/L, active amino acid more than or equal to 100g/L, chelated state (iron + zinc + manganese) more than or equal to 200g/L, natural plant growth active substances, the content of organic matters of meijiasu comprises organic matters more than or equal to 110g/L, Zn + B21-30 g/L; the fruit moistening components comprise more than or equal to 100g/L of calcium, 10-15 g/L of boron and more than or equal to 150g/L of organic matter; the calcium phosphate comprises citric acid soluble calcium oxide ≧ 120g/L, and citric acid soluble phosphoric anhydride ≧ 540 g/L; the potassium protecting agent contains K2O no less than 300g/L, L-type amino acid no less than 50g/L and organic matter no less than 100 g/L.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
(1) the invention uses the flower forcing technology before blooming to promote the flower buds of crops, and the plant substrate is well cultivated, thereby laying a solid foundation for strengthening flowers and fruits and improving the fruit quality, and protecting flowers and fruits with strength;
(2) by using the beautiful bases and fruit moistening in the process of converting the flower bases into the fruit bases, the fruit bases can be strengthened, the fruit bases can be quickly turned green, the fruit setting rate is high, the fruit is easy to protect, the fruits can be quickly turned green, the fruits can grow uniformly, the fruit types can transversely and longitudinally expand in two directions, the fruit types are upright, the fruit stalks are thick, the lignification speed of the fruit stalks is high, the fruit stalks are stable and are not easy to drop, the expansion speed of the fruits is high, the final overall yield is high, and the fruit looks are good;
(3) in the anti-cracking process, norwegian algin, Fule agricultural calcium boron and phosphorus calcium treasure are used, so that the fruit peel can be strengthened, the toughness is enhanced, the anti-cracking is easy, and the selling phase of fruits is ensured;
(4) in the sun-screening process, the Meijiafu Fule pesticide calcium boron and phosphorus calcium treasure is used, so that the sun can be less exposed to damage to fruits, the vitality of the fruits is enhanced, and the sun-screening and high-temperature resistance are realized;
(5) the fruit skin color can be uniform and bright, the sweetness is sweet and delicious, the coloring is uniform, and the fruit hardness is good through the coloring and sweetening steps in the later period.
(6) The whole invention has simple operation, applies specific medicine at specific time, is convenient for general farmers to operate, does not need special auxiliary equipment, is simple and convenient to use and has obvious effect.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail below with reference to preferred embodiments. It should be noted, however, that the numerous details set forth in the description are merely for the purpose of providing the reader with a thorough understanding of one or more aspects of the present invention, which may be practiced without these specific details.
Example 1
A flower and fruit balanced healthy maintenance method for crops comprises the following steps:
(1) flower forcing: 1 kg/mu of Wujin green and 2 kg/mu of Nutre phosphorus potassium are diluted by water and are drip-irrigated at the root part in the early flowering stage of crops, the water amount is 100kg per mu, and then Norway algin is used for diluting 2500 times, Fulennong calcium boron is used for diluting 1500 times, and Fulen boron is used for diluting 1500 times and is sprayed at the leaf part;
(2) strengthening the flower: in the flowering phase, after diluted by 1200 times of Meijiafu dilution and 1200 times of Fule boron mixed water, spraying on leaves and flowers;
(3) fruit preservation: after flowers withering, diluting 800 times by using a meiting seat, adding 1200 times diluted gibberellic acid, and spraying on leaves and flowers;
(4) fruit strengthening: after 10 days after fruit retention, diluting by 1000 times respectively by using beauty seat and fruit moistening, mixing on leaves and flowers and spraying;
(5) cracking prevention: diluting 2200 times with Norwegian algin and 1800 times with Fulenong calcium and boron at fruit embryo expanding period, mixing well, and spraying on leaves and fruits;
(6) sun protection: in the later stage of fruit embryo expansion, American Jiajiafu diluted 800 times, Fulenong calcium and boron diluted 1600 times and phosphorus calcium diluted 1200 times are used, and then the components are uniformly mixed and sprayed on leaves and fruits;
(7) coloring: in the fruit mature period, the mixture is diluted by 1500 times with Meijiafu potassium and Protect potassium, and then is sprayed on leaves and fruits;
(8) sweetening: after the fruits are colored, the protecting potassium and the phosphorus magnesium are diluted by 1200 times and mixed, and then the mixture is sprayed on leaves and fruits.
The spraying is carried out according to the size of crops, the spraying of flowers, fruits or leaves of the crops is uniform, and the spraying amount can be carried out according to the conventional pesticide spraying experience.
Example 2
A flower and fruit balanced healthy maintenance method for crops comprises the following steps:
(1) flower forcing: in the early stage of flowering of crops, adding water into 2 kg/mu of Wujin green and 2 kg/mu of Nutre phosphorus potassium for dilution, then carrying out drip irrigation on roots, adding 300kg of water into each mu of the Uygur green, then using Norway algin for dilution by 2500 times, adding water into phosphorus magnesium concentrate for dilution by 1000 times and adding water into boron-rich for dilution by 1500 times, and then spraying the diluted water on leaf parts;
(2) strengthening the flower: in the flowering phase, the mixture is diluted by 600 times through Meijia enriching and diluting and 1800 times through Fule boron and water, and then is sprayed on leaves and flowers;
(3) fruit preservation: after the flowers are withered, 1200 times of beautiful base is used for dilution, and then 800 times of diluted gibberellic acid is added to be sprayed on the leaves and the flowers;
(4) fruit strengthening: after 20 days after fruit retention, diluting by 1500 times respectively by using beauty seat and fruit moistening, mixing on leaves and flowers, and spraying;
(5) cracking prevention: in the fruit embryo expanding period, norwegian algin is used for diluting by 2800 times and phosphorus calcium treasure is used for diluting by 800 times, and then the diluted materials are uniformly mixed and sprayed on leaves and fruits;
(6) sun protection: in the later stage of fruit embryo expansion, 1200 times of Meijiafu dilution, 1200 times of Fulenong calcium and boron dilution and 900 times of phosphorus calcium are used for dilution, and then the mixture is uniformly mixed and sprayed on leaves and fruits;
(7) coloring: in the fruit mature period, the mixture is diluted by 1000 times with Meijiafu potassium and Protect potassium, and then is sprayed on leaves and fruits;
(8) sweetening: after the fruits are colored, the protective potassium and the phosphorus magnesium are diluted by 800 times and mixed, and then the mixture is sprayed on leaves and fruits.
The spraying is carried out according to the size of crops, the spraying of flowers, fruits or leaves of the crops is uniform, and the spraying amount can be carried out according to the conventional pesticide spraying experience.
Example 3
A flower and fruit balanced healthy maintenance method for crops comprises the following steps:
(1) flower forcing: in the early stage of flowering of crops, adding water into 2 kg/mu of Wujin green and 2 kg/mu of Nutre phosphorus potassium for dilution, then carrying out drip irrigation on roots, adding 200kg of water into each mu of the Uygur green, then using Norway algin for dilution by 2500 times, using Fulennong calcium boron for dilution by 1500 times and using Fulen boron for dilution by 1500 times, and then spraying on leaf parts;
(2) strengthening the flower: in the flowering phase, the mixture is diluted by 1000 times through Meijia and is diluted by 1500 times through Fule and boron added water, and then the mixture is sprayed on leaves and flowers;
(3) fruit preservation: after flowers withering, diluting by 1000 times with a beautiful base, adding gibberellic acid diluted by 1000 times, and spraying on leaves and flowers;
(4) fruit strengthening: after 15 days after fruit retention, diluting the mixture by 1200 times respectively by using beauty seat and fruit moistening, mixing the diluted mixture on leaves and flowers, and spraying the mixture;
(5) cracking prevention: in the fruit embryo expanding period, norwegian algin is used for diluting 2500 times, and furazolidone calcium and boron are used for diluting 1500 times, and then the components are uniformly mixed and sprayed on leaves and fruits;
(6) sun protection: in the later stage of fruit embryo expansion, the mixture is diluted by 1000 times of Meijiafu, 1500 times of Fulenong calcium and boron and 1000 times of phosphorus calcium, and then is uniformly mixed and sprayed on leaves and fruits;
(7) coloring: in the fruit mature period, the mixture is diluted by 1200 times with Meijiafu potassium and Huli potassium, and then is sprayed on leaves and fruits;
(8) sweetening: after the fruits are colored, the protective potassium and the phosphorus magnesium are diluted by 1000 times and mixed, and then the mixture is sprayed on leaves and fruits.
The spraying is carried out according to the size of crops, the spraying of flowers, fruits or leaves of the crops is uniform, and the spraying amount can be carried out according to the conventional pesticide spraying experience.
Example 4
A flower and fruit balanced healthy maintenance method for crops comprises the following steps:
(1) fruit preservation: after flowers withering, diluting by 1000 times with a beautiful base, adding gibberellic acid diluted by 1000 times, and spraying on leaves and flowers;
(2) fruit strengthening: after 15 days after fruit retention, diluting the mixture by 1200 times respectively by using beauty seat and fruit moistening, mixing the diluted mixture on leaves and flowers, and spraying the mixture;
(3) cracking prevention: in the fruit embryo expanding period, norwegian algin is used for diluting 2500 times, and furazolidone calcium and boron are used for diluting 1500 times, and then the components are uniformly mixed and sprayed on leaves and fruits;
(4) sun protection: in the later stage of fruit embryo expansion, the mixture is diluted by 1000 times of Meijiafu, 1500 times of Fulenong calcium and boron and 1000 times of phosphorus calcium, and then is uniformly mixed and sprayed on leaves and fruits;
(5) coloring: in the fruit mature period, the mixture is diluted by 1200 times with Meijiafu potassium and Huli potassium, and then is sprayed on leaves and fruits;
(6) sweetening: after the fruits are colored, the protective potassium and the phosphorus magnesium are diluted by 1000 times and mixed, and then the mixture is sprayed on leaves and fruits.
The spraying is carried out according to the size of crops, the spraying of flowers, fruits or leaves of the crops is uniform, and the spraying amount can be carried out according to the conventional pesticide spraying experience.
Example 5
A flower and fruit balanced healthy maintenance method for crops comprises the following steps:
(1) flower forcing: in the early stage of flowering of crops, adding water into 2 kg/mu of Wujin green and 2 kg/mu of Nutre phosphorus potassium for dilution, then carrying out drip irrigation on roots, adding 200kg of water into each mu of the Uygur green, then using Norway algin for dilution by 2500 times, using Fulennong calcium boron for dilution by 1500 times and using Fulen boron for dilution by 1500 times, and then spraying on leaf parts;
(2) strengthening the flower: in the flowering phase, the mixture is diluted by 1000 times through Meijia and is diluted by 1500 times through Fule and boron added water, and then the mixture is sprayed on leaves and flowers;
(3) cracking prevention: in the fruit embryo expanding period, norwegian algin is used for diluting 2500 times, and furazolidone calcium and boron are used for diluting 1500 times, and then the components are uniformly mixed and sprayed on leaves and fruits;
(4) sun protection: in the later stage of fruit embryo expansion, the mixture is diluted by 1000 times of Meijiafu, 1500 times of Fulenong calcium and boron and 1000 times of phosphorus calcium, and then is uniformly mixed and sprayed on leaves and fruits;
(5) coloring: in the fruit mature period, the mixture is diluted by 1200 times with Meijiafu potassium and Huli potassium, and then is sprayed on leaves and fruits;
(6) sweetening: after the fruits are colored, the protective potassium and the phosphorus magnesium are diluted by 1000 times and mixed, and then the mixture is sprayed on leaves and fruits.
The spraying is carried out according to the size of crops, the spraying of flowers, fruits or leaves of the crops is uniform, and the spraying amount can be carried out according to the conventional pesticide spraying experience.
Example 6
A flower and fruit balanced healthy maintenance method for crops comprises the following steps:
(1) flower forcing: in the early stage of flowering of crops, adding water into 2 kg/mu of Wujin green and 2 kg/mu of Nutre phosphorus potassium for dilution, then carrying out drip irrigation on roots, adding 200kg of water into each mu of the Uygur green, then using Norway algin for dilution by 2500 times, using Fulennong calcium boron for dilution by 1500 times and using Fulen boron for dilution by 1500 times, and then spraying on leaf parts;
(2) strengthening the flower: in the flowering phase, the mixture is diluted by 1000 times through Meijia and is diluted by 1500 times through Fule and boron added water, and then the mixture is sprayed on leaves and flowers;
(3) fruit preservation: after flowers withering, diluting by 1000 times with a beautiful base, adding gibberellic acid diluted by 1000 times, and spraying on leaves and flowers;
(4) fruit strengthening: after 15 days after fruit retention, diluting the mixture by 1200 times respectively by using beauty seat and fruit moistening, mixing the diluted mixture on leaves and flowers, and spraying the mixture;
(5) coloring: in the fruit mature period, the mixture is diluted by 1200 times with Meijiafu potassium and Huli potassium, and then is sprayed on leaves and fruits;
(6) sweetening: after the fruits are colored, the protective potassium and the phosphorus magnesium are diluted by 1000 times and mixed, and then the mixture is sprayed on leaves and fruits.
Example 7
A flower and fruit balanced healthy maintenance method for crops comprises the following steps:
(1) flower forcing: in the early stage of flowering of crops, adding water into 2 kg/mu of Wujin green and 2 kg/mu of Nutre phosphorus potassium for dilution, then carrying out drip irrigation on roots, adding 200kg of water into each mu of the Uygur green, then using Norway algin for dilution by 2500 times, using Fulennong calcium boron for dilution by 1500 times and using Fulen boron for dilution by 1500 times, and then spraying on leaf parts;
(2) strengthening the flower: in the flowering phase, the mixture is diluted by 1000 times through Meijia and is diluted by 1500 times through Fule and boron added water, and then the mixture is sprayed on leaves and flowers;
(3) fruit preservation: after flowers withering, diluting by 1000 times with a beautiful base, adding gibberellic acid diluted by 1000 times, and spraying on leaves and flowers;
(4) fruit strengthening: after 15 days after fruit retention, diluting the mixture by 1200 times respectively by using beauty seat and fruit moistening, mixing the diluted mixture on leaves and flowers, and spraying the mixture;
(5) cracking prevention: in the fruit embryo expanding period, norwegian algin is used for diluting 2500 times, and Fulenong calcium boron is used for diluting 1500 times, and then the components are uniformly mixed and sprayed on leaves and fruits;
(6) sun protection: in the later stage of fruit embryo expansion, the mixture is diluted by 1000 times of Meijiafu, 1500 times of Fulenong calcium and boron and 1000 times of phosphorus calcium, and then the mixture is uniformly mixed and sprayed on leaves and fruits.
The spraying is carried out according to the size of crops, the spraying of flowers, fruits or leaves of the crops is uniform, and the spraying amount can be carried out according to the conventional pesticide spraying experience.
Taking Wo citrus base of Guangxi Wuming as an example, 700 Wo citrus with similar growth vigor are selected and divided into 7 groups, 100 citrus in each group are respectively maintained according to the embodiments 1 to 7, wherein the embodiments 1 to 3 are completely performed according to the steps of the invention, the steps of catalysis and flower strengthening are eliminated in the embodiment 4, and the rest of the embodiments are consistent with the embodiment 3; example 5 the procedure of fruit retention and fruit strengthening is eliminated, and the rest of the implementation is the same as that of example 3; example 6 was conducted in the same manner as in example 3 except that the step of cracking prevention and sunscreen was omitted; example 7 was carried out in the same manner as example 3 except that the coloring and sweetening step was omitted. The indexes of the woolly oranges produced in examples 1 to 7 are shown in Table 1.
TABLE 1 output for each example
Figure BDA0002426726130000081
Figure BDA0002426726130000091
From the above examples, it can be seen that the fruits produced by maintaining the fruits completely according to the method of the present invention have a higher sweetness and a higher economic value, in addition to good appearance.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of the present invention, and these improvements and modifications should also be construed as the protection scope of the present invention.

Claims (9)

1. A flower and fruit balanced healthy maintenance method for crops is characterized in that: the method comprises the following steps:
(1) flower forcing: in the early stage of flowering of crops, adding water to dilute the Wujinlv and the Nutre phosphorus potassium, then carrying out drip irrigation on roots, and then adding water to dilute Norwegian algin, Fulenong calcium boron and Fulen boron or adding water to dilute the Norwegian algin, phosphorus magnesium essence and the Fulen boron, and then spraying on leaf parts;
(2) strengthening the flower: in the flowering phase, the leaf part and the flower are sprayed after being diluted by Meijiafu and Fule boron added water;
(3) fruit preservation: after the flowers are withered, diluting by using a beautiful base, and adding gibberellic acid to be sprayed on leaves and flowers;
(4) fruit strengthening: spraying the mixture on leaves and flowers after 10-20 days after fruit retention by using a beauty base and fruit moistening dilution;
(5) cracking prevention: in the fruit embryo expanding period, norwegian algin, Fulenong calcium boron or phosphorus calcium treasure are diluted and then uniformly mixed to be sprayed on leaves and fruits;
(6) sun protection: in the later stage of fruit embryo expansion, diluting with Meijiafu and Fulenong calcium and boron, and then uniformly mixing or diluting with Meijiafu and Fengaibao, uniformly mixing, and spraying on leaves and fruits;
(7) coloring: in the fruit mature period, the mixture is diluted and mixed by the Meijiafu potassium and the Protective potassium, and then the mixture is sprayed on leaves and fruits;
(8) sweetening: after the fruits are colored, the protective potassium and the phosphorus magnesium are used for fine dilution and mixing, and then the mixture is sprayed on leaves and fruits.
2. The method for balanced and healthy conservation of flowers and fruits of crops as claimed in claim 1, wherein the method comprises the following steps: in the step (1), the using amount of the wujin green is 1-2 kg/mu, the using amount of the wurze potassium phosphate is 2 kg/mu, and the water adding amount per mu is 100-300 kg; the Norwegian algin is diluted 2500 times, the Fulenong calcium and boron are diluted 1500 times by adding water, the phosphorus and magnesium concentrate is diluted 1000 times by adding water, and the Fulen boron is diluted 1500 times by adding water.
3. The method for balanced and healthy conservation of flowers and fruits of crops as claimed in claim 1, wherein the method comprises the following steps: in the step (2), the mei-fu dilution factor is 1200 times, and the fuelbo dilution factor is 1200 times 1800 times.
4. The method for balanced and healthy conservation of flowers and fruits of crops as claimed in claim 1, wherein the method comprises the following steps: in the step (3), the dilution factor of the beauty seat is 600-1200 times, and the dilution factor of the gibberellic acid is 800-1200 times.
5. The method for balanced and healthy conservation of flowers and fruits of crops as claimed in claim 1, wherein the method comprises the following steps: in the step (4), the dilution times of the meiting and the fruit moistening are both 1000-1500 times.
6. The method for balanced and healthy conservation of flowers and fruits of crops as claimed in claim 1, wherein the method comprises the following steps: in step (5), the Norwegian algin is diluted by 2200 times of 2800 times, the Fulenong calcium boron is diluted by 1200 times of 1800 times, and the phosphorus calcium treasure is diluted by 800 times of 1400 times.
7. The method for balanced and healthy conservation of flowers and fruits of crops as claimed in claim 1, wherein the method comprises the following steps: in the step (6), the Meijiafu dilution is 1200 times, the Fulenong calcium boron dilution is 1200 times, and the Felcabao dilution is 900 times 1200 times.
8. The method for balanced and healthy conservation of flowers and fruits of crops as claimed in claim 1, wherein the method comprises the following steps: in the step (7), the Meijiafu potassium and the Huli potassium are diluted by 1000-fold and 1500-fold.
9. The method for balanced and healthy conservation of flowers and fruits of crops as claimed in claim 1, wherein the method comprises the following steps: in the step (8), the dilution times of the potassium protectant and the magnesium phosphate are both 800-1200 times.
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