CN111297207A - Method and device for controlling kitchen ware to enter safe trusteeship mode - Google Patents
Method and device for controlling kitchen ware to enter safe trusteeship mode Download PDFInfo
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- CN111297207A CN111297207A CN202010093496.7A CN202010093496A CN111297207A CN 111297207 A CN111297207 A CN 111297207A CN 202010093496 A CN202010093496 A CN 202010093496A CN 111297207 A CN111297207 A CN 111297207A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2021—Arrangement or mounting of control or safety systems
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
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- Combustion & Propulsion (AREA)
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- General Engineering & Computer Science (AREA)
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Abstract
The invention discloses a method and a device for controlling a kitchen ware to enter a safe trusteeship mode. The invention comprises the following steps: judging whether the condition of the kitchen ware meets a first condition, wherein the first condition is that the height of water in the kitchen ware is smaller than or equal to a first threshold height; when the condition of the kitchen ware does not accord with the first condition, judging whether the condition of the kitchen ware accords with the second condition; when the condition of the kitchen ware conforms to a second condition, the kitchen ware is controlled to enter a safe hosting mode, and in the safe hosting mode, an electric stove for heating the kitchen ware is switched to a small fire mode, and/or the wind power of the range hood is increased. The invention solves the problem that in the related technology, people can not control the cooking duration and the water amount in the pot at any time, so that potential safety hazards exist in the cooking process.
Description
Technical Field
The invention relates to the field of smart home, in particular to a method and a device for controlling a kitchen ware to enter a safe trusteeship mode.
Background
Nowadays when smart homes are highly developed, more and more kitchen novices seem to be dead and unforgettable in cooking, and some users often forget to turn off an electric cooker to bring potential safety hazards to a kitchen because safety accidents in the kitchen or the kitchen is away from the kitchen due to certain reasons caused by the fact that the users cannot control the temperature and the water amount in a pot.
In view of the above problems in the related art, no effective solution has been proposed.
Disclosure of Invention
The invention mainly aims to provide a method and a device for controlling a kitchen ware to enter a safe trusteeship mode, so as to solve the problem that potential safety hazards exist in the cooking process due to the fact that people cannot control the cooking duration and the water amount in a pot at any time in the related art.
To achieve the above objects, according to one aspect of the present invention, there is provided a method of controlling a cookware to enter a safe escrow mode. The invention comprises the following steps: judging whether the condition of the kitchen ware meets a first condition, wherein the first condition is that the height of water in the kitchen ware is smaller than or equal to a first threshold height; when the condition of the kitchen ware does not accord with the first condition, judging whether the condition of the kitchen ware accords with the second condition; when the condition of the kitchen ware conforms to a second condition, the kitchen ware is controlled to enter a safe hosting mode, and in the safe hosting mode, an electric stove for heating the kitchen ware is switched to a small fire mode, and/or the wind power of the range hood is increased.
Further, before determining whether the condition of the cookware meets the first condition, the method further comprises: acquiring information of the kitchen ware, wherein the information of the kitchen ware at least comprises the diameter of the kitchen ware and the height of the kitchen ware; and acquiring the height of the water contained in the kitchenware according to the information of the kitchenware, wherein the height of the water contained in the kitchenware is acquired by transmitting ultrasonic waves.
Further, judging whether the condition of the cookware meets the first condition comprises: comparing the height of water in the cookware with a first threshold height; if the height of the water in the kitchenware is greater than the first threshold height, determining that the condition of the kitchenware does not meet a first condition; if the height of the water in the cookware is less than or equal to the first threshold height, the condition of the cookware is determined to meet the first condition.
Further, after determining that the condition of the cookware meets the first condition in a case where the height of the water within the cookware is less than or equal to the first threshold height, the method further comprises: and controlling the kitchen ware to enter a safe hosting mode.
Further, before determining whether the condition of the cookware meets the second condition when the condition of the cookware does not meet the first condition, the method further comprises: acquiring the vibration frequency of the kitchen ware; controlling the cookware to enter a safe escrow mode when the condition of the cookware meets a second condition includes: and when the vibration frequency of the kitchen ware is greater than or equal to the preset vibration frequency, controlling the kitchen ware to enter a safe hosting mode, wherein the second condition is that the vibration frequency of the kitchen ware is greater than or equal to the preset vibration frequency.
Further, after controlling the cookware to enter a safe hosting mode when the condition of the cookware meets the second condition, the method further comprises: controlling a buzzer to alarm; after controlling the buzzer to alarm, the method further comprises the following steps: when the height of the water in the kitchen ware is detected to be greater than or equal to a second threshold height, controlling the kitchen ware to exit a safe hosting mode; or when the height of the water in the kitchen ware is detected to be larger than the first threshold height and smaller than the second threshold height, and the vibration frequency of the kitchen ware is smaller than the preset vibration frequency, the kitchen ware is controlled to exit the safe hosting mode.
Further, in the case that the condition of the kitchen ware meets the second condition, after the kitchen ware is controlled to enter the safe hosting mode, the method further comprises the following steps: when the kitchen ware is detected to enter the safe hosting mode and lasts for a first preset time period, controlling the power supply of the electric stove to be turned off, and/or controlling the range hood to be turned off after a second preset time period.
To achieve the above objects, according to another aspect of the present invention, there is provided an apparatus for controlling a kitchen appliance to enter a safe escrow mode. The device includes: the first judgment unit is used for judging whether the condition of the kitchen ware meets a first condition, wherein the first condition is that the height of water in the kitchen ware is smaller than or equal to a first threshold height; the second judgment unit is used for judging whether the condition of the kitchen ware meets the second condition or not under the condition that the condition of the kitchen ware does not meet the first condition; the first control unit is used for controlling the kitchen ware to enter a safe hosting mode under the condition that the condition of the kitchen ware meets the second condition, and the electric stove used for heating the kitchen ware is converted into a small fire mode and/or the wind power of the range hood is increased under the safe hosting mode.
To achieve the above object, according to another aspect of the present application, there is provided a storage medium including a stored program, wherein the program performs a method of controlling a cookware to enter a safe hosting mode according to any one of the above.
To achieve the above object, according to another aspect of the present application, there is provided a processor, a storage medium including a stored program, wherein the program performs a method of controlling a cookware to enter a safe hosting mode according to any one of the above.
The invention adopts the following steps: judging whether the condition of the kitchen ware meets a first condition, wherein the first condition is that the height of water in the kitchen ware is smaller than or equal to a first threshold height; when the condition of the kitchen ware does not accord with the first condition, judging whether the condition of the kitchen ware accords with the second condition; when the condition of kitchen utensils and appliances accords with the second condition, control kitchen utensils and appliances get into safe trusteeship mode, under safe trusteeship mode, the electric range that is used for heating kitchen utensils and appliances truns into little fire mode, and/or, smoke ventilator's wind-force grow has solved the duration and degree of heating that people can't control the culinary art at any time and the water yield in the pot among the correlation technique, leads to the problem that there is the potential safety hazard among the culinary art process, and then has reached the intelligent effect that improves kitchen utensils and appliances.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate an embodiment of the invention and, together with the description, serve to explain the invention and not to limit the invention. In the drawings:
FIG. 1 is a flow chart of a method for controlling a cookware to enter a safe hosting mode according to an embodiment of the present invention;
fig. 2 is a schematic control flow diagram of a kitchen control device according to an embodiment of the present invention; and
fig. 3 is a schematic diagram of an apparatus for controlling a kitchen appliance to enter a safe hosting mode according to an embodiment of the present invention.
Detailed Description
It should be noted that the embodiments and features of the embodiments may be combined with each other without conflict. The present invention will be described in detail below with reference to the embodiments with reference to the attached drawings.
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged under appropriate circumstances in order to facilitate the description of the embodiments of the invention herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
According to an embodiment of the present invention, a method of controlling a cookware to enter a safe escrow mode is provided.
Fig. 1 is a flowchart of a method for controlling a kitchen appliance to enter a safe hosting mode according to an embodiment of the present invention. As shown in fig. 1, the present invention comprises the steps of:
step S101, judging whether the condition of the kitchen ware meets a first condition, wherein the first condition is that the height of water in the kitchen ware is smaller than or equal to a first threshold height.
In the above, the content of water in the pot is detected by ultrasonic waves, and the content of water is mainly expressed as the height of water in the kitchen ware.
First, it is necessary to determine whether the height of the water contained in the cookware meets a first condition, that is, whether the height of the water contained in the cookware is less than or equal to a first threshold height.
In an alternative embodiment of the present application, the first threshold height is 1/5 for cookware height.
And S102, judging whether the condition of the kitchen ware meets a second condition or not when the condition of the kitchen ware does not meet the first condition.
Specifically, when the height of the water contained in the kitchenware is not less than or equal to 1/5 of the kitchenware, it indicates that the content of the water contained in the kitchenware is greater than 1/5 of the kitchenware height, that is, the kitchenware does not have the risk of dry burning, and in this case, it is necessary to determine whether the condition of the kitchenware meets a second condition, where the second condition is the magnitude of the vibration frequency of the kitchenware.
Step S103, when the condition of the kitchen ware meets a second condition, controlling the kitchen ware to enter a safe hosting mode, and in the safe hosting mode, switching an electric stove for heating the kitchen ware to a small fire mode, and/or increasing the wind power of the range hood.
When the kitchen ware does not meet the first condition but meets the second condition, the kitchen ware is controlled to enter a safe hosting mode, wherein in the safe hosting mode, the electric stove is switched to a small fire mode or the range hood is switched to a mode with large wind power. Under the condition that does not open smoke ventilator, just with the intensity of a fire of electric cooker trun into the small fire mode can, through linkage electric cooker and smoke ventilator, use for the kitchen utensils and appliances of culinary art can not dry combustion method or the pan can not cause the incident because of acutely rocking in order to guarantee the pan under a safe mode.
Optionally, before determining whether the condition of the cookware meets the first condition, the method further comprises: acquiring information of the kitchen ware, wherein the information of the kitchen ware at least comprises the diameter of the kitchen ware and the height of the kitchen ware; and acquiring the height of the water contained in the kitchenware according to the information of the kitchenware, wherein the height of the water contained in the kitchenware is acquired by transmitting ultrasonic waves.
In an optional embodiment of this application, judge the water yield that contains in the kitchen utensils and appliances through the information that obtains the kitchen utensils and appliances of placing on the electric cooker, wherein, the information of kitchen utensils and appliances includes the diameter of kitchen utensils and appliances, the height of kitchen utensils and appliances, the material etc. of kitchen utensils and appliances at least, and the specific information through the kitchen utensils and appliances can acquire the height of the water that contains in the kitchen appliances more accurately.
Specifically, detect the height of the good water of kitchen utensils and appliances endocyst through transmitting ultrasonic wave in this application, other technical means that all the other height of obtaining the water of containing in the kitchen utensils and appliances are all in the scope that this application was prescribed a limit, do not describe herein any more.
Optionally, determining whether the condition of the cookware meets the first condition comprises: comparing the height of water in the cookware with a first threshold height; if the height of the water in the kitchenware is greater than the first threshold height, determining that the condition of the kitchenware does not meet a first condition; if the height of the water in the cookware is less than or equal to the first threshold height, the condition of the cookware is determined to meet the first condition.
Optionally, after determining that the condition of the cookware meets the first condition in a case where the height of the water within the cookware is less than or equal to the first threshold height, the method further comprises: and controlling the kitchen ware to enter a safe hosting mode.
When the content of water in the kitchenware is greater than the first threshold height, that is, the content of water in the kitchenware is greater than or equal to the first threshold height, wherein the first threshold height is preferably 1/5 of kitchenware height, it indicates that the kitchenware is not in danger of dry burning. On the contrary, when the height of water contained in the kitchen ware is smaller than the first threshold value, the kitchen ware is indicated to have the risk of dry burning, in this case, the kitchen ware is controlled to enter a safe hosting mode, in the safe hosting mode, the fire intensity of the electric stove becomes smaller or the wind power of the range hood becomes larger, the kitchen ware can be ensured to continue cooking in a safe state, and meanwhile, the accident rate of a new hand in the kitchen is ensured to be reduced.
Optionally, before determining whether the condition of the cookware meets the second condition when the condition of the cookware does not meet the first condition, the method further comprises: acquiring the vibration frequency of the kitchen ware; controlling the cookware to enter a safe escrow mode when the condition of the cookware meets a second condition includes: and when the vibration frequency of the kitchen ware is greater than or equal to the preset vibration frequency, controlling the kitchen ware to enter a safe hosting mode, wherein the second condition is that the vibration frequency of the kitchen ware is greater than or equal to the preset vibration frequency.
Above-mentioned, in this application, judge whether the pot body stews on the electric cooker through the intensity that detects the pot body and rock, then conclude when the pot body hardly rocks that the pot is placed on the electric cooker this moment, the whole in-process of user's fried dish is only when crossing the pot body and stew on the electric cooker this equipment begins to detect.
Specifically, when the content of water in the kitchenware is detected to be greater than a first threshold height, the vibration frequency of the kitchenware is detected. Usually, the vibration frequency of the pot is relatively weak when the water in the pot is much, and the vibration frequency of the pot is gradually increased along with the reduction of the water in the pot. When the vibration condition of the pot is detected, if the water content in the pot is between 1/5 and 2/5 of the height in the pot, the vibration in the pot is slight (namely the vibration frequency of the pot is less than the preset vibration frequency), the pot is continuously detected, otherwise, the pot is immediately in a trusteeship mode.
In an optional embodiment of this application, can real-time detection pan's frequency of vibration, when the frequency of vibration of pan was higher than predetermineeing the frequency of vibration, control the pan at once and get into safe trusteeship mode, need not to detect the content of the pan water again.
In another alternative embodiment of the present application, when the moisture content in the pot is greater than 1/5 indicating that there is no risk of dry cooking in the pot, and the moisture content in the pot is lower than 2/5 indicating that there is no risk of dry cooking, the vibration condition of the pot is detected, if the moisture content in the pot is between 1/5 and 2/5 of the capacity of the pot, the vibration in the pot is slight (when the vibration frequency is preset to the vibration frequency benefit of the pot), the detection is continued, otherwise the pot is controlled to enter the safe hosting mode immediately.
In another alternative embodiment of the present application, when the moisture content in the pot is higher than 2/5 but the vibration frequency of the pot is greater than or equal to the preset vibration frequency, the pot is controlled to enter the safe trusteeship mode immediately.
Optionally, after controlling the cookware to enter the safe escrow mode when the condition of the cookware meets the second condition, the method further comprises: controlling a buzzer to alarm; after controlling the buzzer to alarm, the method further comprises the following steps: when the height of the water in the kitchen ware is detected to be greater than or equal to a second threshold height, controlling the kitchen ware to exit a safe hosting mode; or when the height of the water in the kitchen ware is detected to be larger than the first threshold height and smaller than the second threshold height, and the vibration frequency of the kitchen ware is smaller than the preset vibration frequency, the kitchen ware is controlled to exit the safe hosting mode.
After the kitchen ware is controlled to enter the safe hosting mode, the alarm device installed in the kitchen is controlled to give an alarm for a certain time, preferably, the alarm lasts for 5 seconds, and the specific duration is determined according to specific conditions.
Specifically, after the kitchen ware enters the safety hosting mode, the height of water contained in the kitchen ware and the vibration frequency of the kitchen ware are continuously detected in real time, and when the water quantity contained in the kitchen ware is detected to be greater than 2/5 of the capacity of the kitchen ware, at the moment, the kitchen ware does not have the risk of dry burning, and the kitchen ware can be controlled to exit the safety hosting mode.
Accordingly, when the quantity of water contained in the kitchen ware is detected to be between 2/5 and 1/5 of the volume of the kitchen ware, the kitchen ware is not in danger of dry burning, but when the vibration frequency of the kitchen ware is detected to be lower than the preset vibration frequency, the kitchen ware can be controlled to exit the safe hosting mode.
Optionally, in the case that the condition of the kitchen ware meets the second condition, after controlling the kitchen ware to enter the safe escrow mode, the method further includes: when the kitchen ware is detected to enter the safe hosting mode and lasts for a first preset time period, controlling the power supply of the electric stove to be turned off, and/or controlling the range hood to be turned off after a second preset time period.
Specifically, in an optional embodiment of the present application, after the kitchen ware is controlled to enter the safe hosting mode for a period of time, the electric range can be controlled to be turned off, and the range hood is controlled to be turned off after a first preset period of time to ensure that the range hood completes the work of extracting oil smoke. Accordingly, when the hood is not turned on, it is not necessary to control the hood to be turned off after the first preset time period.
Preferably, the first preset time period is half an hour or 5 minutes, and the second preset time period is 3 minutes, which may be set differently according to different situations.
According to the method for controlling the kitchen ware to enter the safe hosting mode, whether the condition of the kitchen ware meets a first condition is judged, wherein the first condition is that the height of water in the kitchen ware is smaller than or equal to a first threshold height; when the condition of the kitchen ware does not accord with the first condition, judging whether the condition of the kitchen ware accords with the second condition; when the condition of kitchen utensils and appliances accords with the second condition, control kitchen utensils and appliances get into safe trusteeship mode, under safe trusteeship mode, the electric range that is used for heating kitchen utensils and appliances truns into little fire mode, and/or, smoke ventilator's wind-force grow has solved the duration and degree of heating that people can't control the culinary art at any time and the water yield in the pot among the correlation technique, leads to the problem that there is the potential safety hazard among the culinary art process, and then has reached the intelligent effect that improves kitchen utensils and appliances.
Fig. 2 is a control flow diagram of a kitchen control device according to an embodiment of the present invention. As shown in fig. 2, the control flow includes the following steps:
firstly, the method comprises the following steps: the kitchen control equipment detects the capacity of the cookware through ultrasonic waves, determines a threshold value through the capacity of the cookware, and simultaneously detects the domestic water content in real time;
II, secondly: detecting whether the moisture content in the pot is close to a threshold value, if the moisture content in the pot reaches the threshold value, starting a safe trusteeship mode, and if the moisture content in the pot does not reach the threshold value, continuously detecting the moisture content in the pot;
thirdly, the method comprises the following steps: the kitchen controlgear monitors the vibrations condition in the pan, if the vibrations of pan are strong, then opens safe trusteeship mode, if the pan vibrations are not strong, then continues monitoring the vibrations condition of pan.
Through above-mentioned kitchen controlgear, can help the user to control the electric cooker duration and degree of heating, the user that the help can not cook is done the dish with the hand better, effectively reduces the interior safe risk because of dry combustion method brings of kitchen for the kitchen is safer, intelligent, comfortable.
It should be noted that the steps illustrated in the flowcharts of the figures may be performed in a computer system such as a set of computer-executable instructions and that, although a logical order is illustrated in the flowcharts, in some cases, the steps illustrated or described may be performed in an order different than presented herein.
The embodiment of the invention also provides a device for controlling the kitchen ware to enter the safe hosting mode, and it should be noted that the device for controlling the kitchen ware to enter the safe hosting mode can be used for executing the method for controlling the kitchen ware to enter the safe hosting mode provided by the embodiment of the invention. The following describes a device for controlling a kitchen ware to enter a safe hosting mode, which is provided by the embodiment of the invention.
Fig. 3 is a schematic diagram of an apparatus for controlling a kitchen appliance to enter a safe hosting mode according to an embodiment of the present invention. As shown in fig. 3, the apparatus includes: the first judging unit 301 is configured to judge whether a condition of the kitchenware meets a first condition, where the first condition is that a height of water in the kitchenware is less than or equal to a first threshold height; a second judging unit 302, configured to judge whether the condition of the kitchen ware meets a second condition when the condition of the kitchen ware does not meet the first condition; the first control unit 303 is configured to control the kitchen ware to enter a safe hosting mode when the condition of the kitchen ware meets a second condition, and in the safe hosting mode, an electric range for heating the kitchen ware is switched to a small fire mode, and/or the wind power of the range hood is increased.
The device for controlling the kitchen ware to enter the safe hosting mode provided by the embodiment of the invention is used for judging whether the condition of the kitchen ware meets a first condition or not by the first judging unit 301, wherein the first condition is that the height of water in the kitchen ware is less than or equal to a first threshold height; a second judging unit 302, configured to judge whether the condition of the kitchen ware meets a second condition when the condition of the kitchen ware does not meet the first condition; first the control unit 303 for under the condition that the condition at kitchen utensils and appliances accords with the second condition, control kitchen utensils and appliances get into safe trusteeship mode, under safe trusteeship mode, the electric stove that is used for heating kitchen utensils and appliances truns into little fire mode, and/or, smoke ventilator's wind-force grow, solved in the correlation technique people can't control the duration and degree of heating of culinary art and the water yield in the pot at any time, lead to the problem that there is the potential safety hazard among the culinary art process, and then reached the intelligent effect that improves kitchen utensils and appliances.
Optionally, the apparatus further comprises: the first acquisition unit is used for acquiring the information of the kitchen ware before judging whether the condition of the kitchen ware meets a first condition or not, wherein the information of the kitchen ware at least comprises the diameter of the kitchen ware and the height of the kitchen ware; and the second acquisition unit is used for acquiring the height of the water contained in the kitchenware according to the information of the kitchenware, wherein the height of the water contained in the kitchenware is acquired by transmitting ultrasonic waves.
Optionally, the first judging unit includes: the comparison subunit is used for comparing the height of the water in the kitchenware with a first threshold height; the first determining subunit is used for determining that the condition of the kitchenware does not meet a first condition under the condition that the height of the water in the kitchenware is greater than a first threshold height; and the second determining subunit is used for determining that the condition of the kitchenware meets the first condition under the condition that the height of the water in the kitchenware is less than or equal to the first threshold height.
Optionally, the apparatus further comprises: and the second control unit is used for controlling the kitchen ware to enter a safe hosting mode after determining that the condition of the kitchen ware meets the first condition under the condition that the height of the water in the kitchen ware is less than or equal to the first threshold height.
Optionally, the apparatus further comprises: the third obtaining unit is used for obtaining the vibration frequency of the kitchen ware before judging whether the condition of the kitchen ware accords with the second condition when the condition of the kitchen ware does not accord with the first condition; the first control unit includes: and the control subunit is used for controlling the kitchen ware to enter a safe hosting mode when the vibration frequency of the kitchen ware is greater than or equal to a preset vibration frequency, wherein the second condition is that the vibration frequency of the kitchen ware is greater than or equal to the preset vibration frequency.
Optionally, the apparatus further comprises: the third control unit is used for controlling the buzzer to give an alarm after the kitchen ware is controlled to enter the safe hosting mode when the condition of the kitchen ware meets the second condition; the device still includes: the fourth control unit is used for controlling the kitchen ware to exit the safe hosting mode when the height of the water in the kitchen ware is detected to be larger than or equal to the second threshold height after the buzzer is controlled to give an alarm; or the fifth control unit is used for controlling the kitchen ware to exit the safe hosting mode when the fact that the height of the water in the kitchen ware is larger than the first threshold height and smaller than the second threshold height and the vibration frequency of the kitchen ware is smaller than the preset vibration frequency is detected.
Optionally, the apparatus further comprises: and the sixth control unit is used for controlling the kitchen ware to enter the safety hosting mode after the kitchen ware is controlled to enter the safety hosting mode under the condition that the condition of the kitchen ware meets the second condition, controlling the power supply of the electric cooker to be turned off when the kitchen ware is detected to enter the safety hosting mode and lasts for the first preset time period, and/or controlling the range hood to be turned off after the second preset time period.
The device for controlling the kitchen ware to enter the safe hosting mode comprises a processor and a memory, wherein the first judging unit 301 and the like are stored in the memory as program units, and the processor executes the program units stored in the memory to realize corresponding functions.
The processor comprises a kernel, and the kernel calls the corresponding program unit from the memory. The kernel can be set to be one or more than one, and the problem that people cannot control the cooking duration and the water amount in the pot at any time in the related art to cause potential safety hazards in the cooking process is solved by adjusting the kernel parameters.
The memory may include volatile memory in a computer readable medium, Random Access Memory (RAM) and/or nonvolatile memory such as Read Only Memory (ROM) or flash memory (flash RAM), and the memory includes at least one memory chip.
Embodiments of the present invention provide a storage medium having a program stored thereon, which when executed by a processor, implement a method of controlling a cookware article to enter a safe escrow mode.
The embodiment of the invention provides a processor which is used for running a program, wherein the program runs to execute a method for controlling a kitchen ware to enter a safe hosting mode.
The embodiment of the invention provides equipment, which comprises a processor, a memory and a program which is stored on the memory and can run on the processor, wherein the processor executes the program and realizes the following steps: judging whether the condition of the kitchen ware meets a first condition, wherein the first condition is that the height of water in the kitchen ware is smaller than or equal to a first threshold height; when the condition of the kitchen ware does not accord with the first condition, judging whether the condition of the kitchen ware accords with the second condition; when the condition of the kitchen ware conforms to a second condition, the kitchen ware is controlled to enter a safe hosting mode, and in the safe hosting mode, an electric stove for heating the kitchen ware is switched to a small fire mode, and/or the wind power of the range hood is increased.
Optionally, before determining whether the condition of the cookware meets the first condition, the method further comprises: acquiring information of the kitchen ware, wherein the information of the kitchen ware at least comprises the diameter of the kitchen ware and the height of the kitchen ware; and acquiring the height of the water contained in the kitchenware according to the information of the kitchenware, wherein the height of the water contained in the kitchenware is acquired by transmitting ultrasonic waves.
Optionally, determining whether the condition of the cookware meets the first condition comprises: comparing the height of water in the cookware with a first threshold height; if the height of the water in the kitchenware is greater than the first threshold height, determining that the condition of the kitchenware does not meet a first condition; if the height of the water in the cookware is less than or equal to the first threshold height, the condition of the cookware is determined to meet the first condition.
Optionally, after determining that the condition of the cookware meets the first condition in a case where the height of the water within the cookware is less than or equal to the first threshold height, the method further comprises: and controlling the kitchen ware to enter a safe hosting mode.
Optionally, before determining whether the condition of the cookware meets the second condition when the condition of the cookware does not meet the first condition, the method further comprises: acquiring the vibration frequency of the kitchen ware; controlling the cookware to enter a safe escrow mode when the condition of the cookware meets a second condition includes: and when the vibration frequency of the kitchen ware is greater than or equal to the preset vibration frequency, controlling the kitchen ware to enter a safe hosting mode, wherein the second condition is that the vibration frequency of the kitchen ware is greater than or equal to the preset vibration frequency.
Optionally, after controlling the cookware to enter the safe escrow mode when the condition of the cookware meets the second condition, the method further comprises: controlling a buzzer to alarm; after controlling the buzzer to alarm, the method further comprises the following steps: when the height of the water in the kitchen ware is detected to be greater than or equal to a second threshold height, controlling the kitchen ware to exit a safe hosting mode; or when the height of the water in the kitchen ware is detected to be larger than the first threshold height and smaller than the second threshold height, and the vibration frequency of the kitchen ware is smaller than the preset vibration frequency, the kitchen ware is controlled to exit the safe hosting mode.
Optionally, in the case that the condition of the kitchen ware meets the second condition, after controlling the kitchen ware to enter the safe escrow mode, the method further includes: when the kitchen ware is detected to enter the safe hosting mode and lasts for a first preset time period, controlling the power supply of the electric stove to be turned off, and/or controlling the range hood to be turned off after a second preset time period. The device herein may be a server, a PC, a PAD, a mobile phone, etc.
The invention also provides a computer program product adapted to perform a program for initializing the following method steps when executed on a data processing device: judging whether the condition of the kitchen ware meets a first condition, wherein the first condition is that the height of water in the kitchen ware is smaller than or equal to a first threshold height; when the condition of the kitchen ware does not accord with the first condition, judging whether the condition of the kitchen ware accords with the second condition; when the condition of the kitchen ware conforms to a second condition, the kitchen ware is controlled to enter a safe hosting mode, and in the safe hosting mode, an electric stove for heating the kitchen ware is switched to a small fire mode, and/or the wind power of the range hood is increased.
Optionally, before determining whether the condition of the cookware meets the first condition, the method further comprises: acquiring information of the kitchen ware, wherein the information of the kitchen ware at least comprises the diameter of the kitchen ware and the height of the kitchen ware; and acquiring the height of the water contained in the kitchenware according to the information of the kitchenware, wherein the height of the water contained in the kitchenware is acquired by transmitting ultrasonic waves.
Optionally, determining whether the condition of the cookware meets the first condition comprises: comparing the height of water in the cookware with a first threshold height; if the height of the water in the kitchenware is greater than the first threshold height, determining that the condition of the kitchenware does not meet a first condition; if the height of the water in the cookware is less than or equal to the first threshold height, the condition of the cookware is determined to meet the first condition.
Optionally, after determining that the condition of the cookware meets the first condition in a case where the height of the water within the cookware is less than or equal to the first threshold height, the method further comprises: and controlling the kitchen ware to enter a safe hosting mode.
Optionally, before determining whether the condition of the cookware meets the second condition when the condition of the cookware does not meet the first condition, the method further comprises: acquiring the vibration frequency of the kitchen ware; controlling the cookware to enter a safe escrow mode when the condition of the cookware meets a second condition includes: and when the vibration frequency of the kitchen ware is greater than or equal to the preset vibration frequency, controlling the kitchen ware to enter a safe hosting mode, wherein the second condition is that the vibration frequency of the kitchen ware is greater than or equal to the preset vibration frequency.
Optionally, after controlling the cookware to enter the safe escrow mode when the condition of the cookware meets the second condition, the method further comprises: controlling a buzzer to alarm; after controlling the buzzer to alarm, the method further comprises the following steps: when the height of the water in the kitchen ware is detected to be greater than or equal to a second threshold height, controlling the kitchen ware to exit a safe hosting mode; or when the height of the water in the kitchen ware is detected to be larger than the first threshold height and smaller than the second threshold height, and the vibration frequency of the kitchen ware is smaller than the preset vibration frequency, the kitchen ware is controlled to exit the safe hosting mode.
Optionally, in the case that the condition of the kitchen ware meets the second condition, after controlling the kitchen ware to enter the safe escrow mode, the method further includes: when the kitchen ware is detected to enter the safe hosting mode and lasts for a first preset time period, controlling the power supply of the electric stove to be turned off, and/or controlling the range hood to be turned off after a second preset time period.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
In a typical configuration, a computing device includes one or more processors (CPUs), input/output interfaces, network interfaces, and memory.
The memory may include forms of volatile memory in a computer readable medium, Random Access Memory (RAM) and/or non-volatile memory, such as Read Only Memory (ROM) or flash memory (flash RAM). The memory is an example of a computer-readable medium.
Computer-readable media, including both non-transitory and non-transitory, removable and non-removable media, may implement information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer storage media include, but are not limited to, phase change memory (PRAM), Static Random Access Memory (SRAM), Dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), Read Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (EEPROM), flash memory or other memory technology, compact disc read only memory (CD-ROM), Digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape magnetic disk storage or other magnetic storage devices, or any other non-transmission medium that can be used to store information that can be accessed by a computing device. As defined herein, a computer readable medium does not include a transitory computer readable medium such as a modulated data signal and a carrier wave.
It should also be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in the process, method, article, or apparatus that comprises the element.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The above are merely examples of the present invention, and are not intended to limit the present invention. Various modifications and alterations to this invention will become apparent to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the scope of the claims of the present invention.
Claims (10)
1. A method of controlling a cookware article to enter a safe escrow mode, comprising:
judging whether the condition of the kitchen ware meets a first condition, wherein the first condition is that the height of water in the kitchen ware is smaller than or equal to a first threshold height;
when the condition of the kitchen ware does not accord with the first condition, judging whether the condition of the kitchen ware accords with a second condition;
and when the condition of the kitchen ware meets the second condition, controlling the kitchen ware to enter a safe hosting mode, and under the safe hosting mode, switching an electric stove for heating the kitchen ware into a small fire mode, and/or increasing the wind power of the range hood.
2. The method of claim 1, wherein prior to determining whether the condition of the cookware meets the first condition, the method further comprises:
acquiring information of the kitchenware, wherein the information of the kitchenware at least comprises the diameter of the kitchenware and the height of the kitchenware;
and acquiring the height of the water contained in the kitchenware according to the information of the kitchenware, wherein the height of the water contained in the kitchenware is acquired by transmitting ultrasonic waves.
3. The method of claim 2, wherein determining whether the condition of the cookware meets the first condition comprises:
comparing the height of water within the cookware to the first threshold height;
determining that a condition of the cookware is not in compliance with the first condition if the height of the water within the cookware is greater than the first threshold height;
determining that a condition of the cookware is in compliance with the first condition if the height of the water within the cookware is less than or equal to the first threshold height.
4. The method of claim 3, wherein after determining that the condition of the cookware meets the first condition in the event that the level of water within the cookware is less than or equal to the first threshold height, the method further comprises:
and controlling the kitchenware to enter the safe hosting mode.
5. The method of claim 1,
before determining whether the condition of the cookware meets a second condition when the condition of the cookware does not meet the first condition, the method further comprises: acquiring the vibration frequency of the kitchen ware;
controlling the cookware to enter the safe hosting mode when the condition of the cookware meets the second condition comprises: when the vibration frequency of the kitchen ware is greater than or equal to a preset vibration frequency, the kitchen ware is controlled to enter the safe hosting mode, wherein the second condition is that the vibration frequency of the kitchen ware is greater than or equal to the preset vibration frequency.
6. The method of claim 5,
after controlling the cookware to enter a safe escrow mode when the condition of the cookware meets the second condition, the method further comprises: controlling a buzzer to alarm;
after controlling the buzzer to alarm, the method further comprises:
when the height of the water in the kitchenware is detected to be greater than or equal to a second threshold height, controlling the kitchenware to exit the safe hosting mode; or when the height of the water in the kitchen ware is detected to be larger than the first threshold height and smaller than the second threshold height, and the vibration frequency of the kitchen ware is smaller than the preset vibration frequency, controlling the kitchen ware to exit the safe hosting mode.
7. The method of claim 1, wherein after controlling the cookware to enter a safe escrow mode if the condition of the cookware meets the second condition, the method further comprises:
and when the kitchen ware is detected to enter the safe hosting mode for a first preset time period, controlling the power supply of the electric stove to be turned off, and/or controlling the range hood to be turned off after a second preset time period.
8. An apparatus for controlling a cookware article to enter a safe escrow mode, comprising:
the kitchen ware detection device comprises a first judgment unit and a second judgment unit, wherein the first judgment unit is used for judging whether the condition of a kitchen ware meets a first condition, and the first condition is that the height of water in the kitchen ware is smaller than or equal to a first threshold height;
the second judging unit is used for judging whether the condition of the kitchen ware meets a second condition or not under the condition that the condition of the kitchen ware does not meet the first condition;
the first control unit is used for controlling the kitchen ware to enter a safe hosting mode under the condition that the condition of the kitchen ware meets the second condition, and under the safe hosting mode, an electric stove used for heating the kitchen ware is switched to a small fire mode and/or the wind power of the range hood is increased.
9. A storage medium comprising a stored program, wherein the program performs a method of controlling a cookware to enter a safe escrow mode as claimed in any of claims 1 to 7.
10. A processor, characterized in that the processor is configured to run a program, wherein the program is configured to execute a method for controlling a cookware to enter a safe hosting mode according to any of claims 1 to 7.
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| CN202010093496.7A CN111297207B (en) | 2020-02-14 | 2020-02-14 | Method and device for controlling kitchen ware to enter safe trusteeship mode |
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| CN202010093496.7A CN111297207B (en) | 2020-02-14 | 2020-02-14 | Method and device for controlling kitchen ware to enter safe trusteeship mode |
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Cited By (1)
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| CN111297207B (en) | 2021-05-14 |
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