CN111103819A - Cooking control method and device, storage medium and cooking equipment - Google Patents
Cooking control method and device, storage medium and cooking equipment Download PDFInfo
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- CN111103819A CN111103819A CN201811259515.8A CN201811259515A CN111103819A CN 111103819 A CN111103819 A CN 111103819A CN 201811259515 A CN201811259515 A CN 201811259515A CN 111103819 A CN111103819 A CN 111103819A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0428—Safety, monitoring
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2613—Household appliance in general
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2642—Domotique, domestic, home control, automation, smart house
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The invention provides a cooking control method, a control device, a storage medium and cooking equipment, wherein the method comprises the following steps: starting cooking equipment to execute a stewing program, and acquiring an initial first temperature of the cooking equipment; acquiring a second temperature in the process of executing the stewing program, adjusting the heating power in real time according to the second temperature, and detecting whether the second temperature reaches a first preset temperature; when the second temperature reaches a first preset temperature for the first time, acquiring a first time length used for increasing the first temperature to the first preset temperature, and setting a second time length and a third time length according to the first temperature; when the second temperature reaches the first preset temperature, heating the cooking equipment for a second time according to the preset heating power control, and then stopping heating; judging whether the accumulated operation time of the cooking equipment reaches a third time after the second temperature reaches the first preset temperature for the first time; if the stewing program is quitted, returning to the step of adjusting the heating power according to the second temperature. Thus, the working time can be automatically adjusted according to the temperature.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking control method, a cooking control device, a computer readable storage medium and cooking equipment.
Background
At present, the working time of the stewing function of the universal induction cooker in the market is relatively fixed, for example, the universal induction cooker is generally 2 hours, and the universal induction cooker is shut down when the time is up, so that the situation that food is not cooked well due to much soup or food moisture is boiled dry due to little soup can often occur.
Therefore, how to solve the inconvenience in the cooking process caused by the fixed cooking time of the stewing function, which is a technical problem to be solved urgently.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
Therefore, an object of the present invention is to provide a new cooking control method, which can automatically adjust the working time and the heating power according to the temperature change during the cooking process when the cooking device executes the stew program to cook food, thereby ensuring the abundant food cooking time and solving the problem of inconvenient cooking due to the fixed cooking time of the stew function, thereby improving the cooking experience of the user.
Another object of the present invention is to provide a cooking control device, a computer readable storage medium and a cooking apparatus.
To achieve at least one of the above objects, according to a first aspect of the present invention, there is provided a cooking control method including: starting cooking equipment to execute a stewing program, and acquiring an initial first temperature of the cooking equipment; acquiring a second temperature of the cooking equipment in the process of executing the stewing program, adjusting the heating power adopted by the cooking equipment in real time according to the second temperature, and detecting whether the second temperature reaches a first preset temperature; when the second temperature is detected to reach the first preset temperature for the first time, acquiring a first time length used by the cooking equipment for increasing the first temperature to the first preset temperature, and setting a second time length and a third time length according to the first temperature; when the second temperature is detected to reach the first preset temperature, heating the cooking equipment for the second time according to preset heating power control, and then stopping heating; judging whether the accumulated running time of the cooking equipment reaches the third time after the second temperature reaches the first preset temperature for the first time; and if so, controlling the cooking equipment to exit the stewing and decocting program, otherwise, controlling to return to the step of executing the heating power adopted by the cooking equipment according to the second temperature.
In the technical scheme, when the cooking device reaches a first preset temperature after the cooking device is heated by adjusting the heating power based on the real-time temperature (namely, the second temperature) from the first temperature for executing the stewing program, the first time length used in the whole heating process is obtained, and two time lengths are set according to the initial first temperature of the cooking device: a second time length and a third time length, and stopping heating after continuously heating the second time length after the real-time temperature of the cooking equipment reaches the first preset temperature by using preset heating power, then judging whether the accumulated operating time length of the cooking equipment counted from the time when the temperature of the cooking equipment reaches the first preset temperature for the first time reaches the third time length, if not, considering that the temperature of the cooking equipment is reduced in the heating stopping process, setting corresponding heating power to work according to the real-time temperature of the cooking equipment for fully stewing food, then stopping heating after continuously heating the second time length by using the preset heating power after the real-time temperature of the cooking equipment reaches the first preset temperature again, repeating the above processes until the accumulated operating time length of the cooking equipment counted from the time when the temperature of the cooking equipment reaches the first preset temperature for the first time reaches the third time length determined according to the first temperature, the cooking device has the advantages that complete stewing and boiling of food are achieved, the stewing and boiling program exiting from the cooking device can be controlled, accordingly, in the process of executing the stewing and boiling program of the cooking device, the corresponding cooking time is set according to the initial temperature of the cooking device, the adopted heating power is adjusted based on the real-time temperature, namely, the working time and the adopted heating power are automatically adjusted according to the temperature change in the cooking process, the problem of inconvenience in cooking due to fixed cooking time of the stewing and boiling function is solved while sufficient food cooking time is guaranteed, and accordingly cooking experience of a user is improved.
In the foregoing technical solution, preferably, the setting the second time period and the third time period according to the first temperature includes: judging whether the first temperature is lower than a second preset temperature or not; when the first temperature is judged to be lower than the second preset temperature, respectively calculating the second time length and the third time length according to the first time length and a corresponding preset formula; and when the first temperature is judged to be greater than or equal to the second preset temperature, correspondingly assigning a first time threshold value and a second time threshold value to the second time length and the third time length respectively.
In the technical scheme, the corresponding cooking time length of the cooking equipment can be specifically set according to the initial temperature of the cooking equipment when the stewing program is started, namely the temperature range where the first temperature is located, the fixed working time length does not need to be set for the whole stewing program, and when the first temperature is smaller than the second preset temperature and is in a lower temperature range, the second time length and the third time length are calculated according to the recorded first time length used when the first temperature reaches the first preset temperature in the process that the real-time temperature of the cooking equipment reaches the first preset temperature for the first time and a corresponding formula, so that the accurate control on the cooking time length is realized; and when the first temperature is greater than or equal to the second preset temperature and is in a higher temperature range, the first time threshold and the second time threshold can be given according to the empirical values of the second time length and the third time length, so that the stewing and boiling program can be successfully and perfectly executed without increasing the power consumption of cooking equipment, unnecessary waste is avoided, and the service life of the product is ensured.
In any of the above technical solutions, preferably, the corresponding preset formula includes: the second time period is (the first time period + a) × b-c; the third time duration is the first time duration/2 + d; wherein a, b, c and d represent preset constants, and the total operating time of the cooking apparatus is the sum of the first time and the third time, and the total operating time of the cooking apparatus is proportional to the amount of cooking water in the cooking apparatus.
In the technical scheme, the accurate second time length and the accurate third time length of the cooking equipment are obtained by setting the corresponding empirical value constant and calculating the first time length, so that the working time length of the cooking equipment is adjusted according to the temperature without using the fixed working time length; furthermore, the total working time of the cooking equipment for executing the stewing program can be obtained by adding the first time length, the second time length and the third time length, and the total working time length is required to be ensured to be in direct proportion to the cooking water amount in the cooking equipment, namely, in the process of setting the working time length of the cooking equipment, not only the temperature factor but also the water amount factor in the equipment are required to be considered, so that the stewing program can be ended in advance for the condition of less water amount while ensuring sufficient cooking time of food, and the use safety of the cooking equipment is ensured while saving energy and cooking time, so that a user is liberated from the whole stewing program, and the cooking experience of the user is greatly improved.
In any one of the above technical solutions, preferably, the adjusting the heating power adopted by the cooking apparatus in real time according to the second temperature includes: determining a target temperature range in which the second temperature is located; determining target heating power matched with the target temperature range according to the corresponding relation between the preset temperature range and the heating power; and controlling the heating of the cooking equipment according to the target heating power.
In the technical scheme, corresponding heating power is matched according to the temperature range of the real-time temperature (namely the second temperature) of the cooking equipment, namely, the one-to-one correspondence relationship between the temperature range and the heating power needs to be established in advance, so that the adaptive heating power is accurately adjusted according to the temperature, the current heating power adopted by the cooking equipment for executing the stewing program is ensured to be adaptive to the current real-time temperature of the cooking equipment, and the cooking effect of food is ensured.
According to a second aspect of the present invention, there is provided a cooking control apparatus comprising: the first processing module is used for starting cooking equipment to execute a stewing program and acquiring an initial first temperature of the cooking equipment; the second processing module is used for acquiring a second temperature of the cooking equipment in the process of executing the stewing program, adjusting the heating power adopted by the cooking equipment in real time according to the second temperature and detecting whether the second temperature reaches a first preset temperature; the setting module is used for acquiring a first time length used by the cooking equipment for increasing the first temperature to the first preset temperature when the second temperature is detected to reach the first preset temperature for the first time, and setting a second time length and a third time length according to the first temperature; the first control module is used for controlling the cooking equipment to be heated for the second time according to preset heating power and then stopping heating when the second temperature is detected to reach the first preset temperature; the judging module is used for judging whether the accumulated running time of the cooking equipment reaches the third time after the second temperature reaches the first preset temperature for the first time; and the second control module is used for controlling the cooking equipment to quit the stewing and stewing program when the judgment module judges that the accumulated running time reaches the third time, and controlling and scheduling the first processing module to return to execute the step of adjusting the heating power adopted by the cooking equipment according to the second temperature when the judgment module judges that the accumulated running time does not reach the third time.
In the technical scheme, when the cooking device reaches a first preset temperature after the cooking device is heated by adjusting the heating power based on the real-time temperature (namely, the second temperature) from the first temperature for executing the stewing program, the first time length used in the whole heating process is obtained, and two time lengths are set according to the initial first temperature of the cooking device: a second time length and a third time length, and stopping heating after continuously heating the second time length after the real-time temperature of the cooking equipment reaches the first preset temperature by using preset heating power, then judging whether the accumulated operating time length of the cooking equipment counted from the time when the temperature of the cooking equipment reaches the first preset temperature for the first time reaches the third time length, if not, considering that the temperature of the cooking equipment is reduced in the heating stopping process, setting corresponding heating power to work according to the real-time temperature of the cooking equipment for fully stewing food, then stopping heating after continuously heating the second time length by using the preset heating power after the real-time temperature of the cooking equipment reaches the first preset temperature again, repeating the above processes until the accumulated operating time length of the cooking equipment counted from the time when the temperature of the cooking equipment reaches the first preset temperature for the first time reaches the third time length determined according to the first temperature, the cooking device has the advantages that complete stewing and boiling of food are achieved, the stewing and boiling program exiting from the cooking device can be controlled, accordingly, in the process of executing the stewing and boiling program of the cooking device, the corresponding cooking time is set according to the initial temperature of the cooking device, the adopted heating power is adjusted based on the real-time temperature, namely, the working time and the adopted heating power are automatically adjusted according to the temperature change in the cooking process, the problem of inconvenience in cooking due to fixed cooking time of the stewing and boiling function is solved while sufficient food cooking time is guaranteed, and accordingly cooking experience of a user is improved.
In the above technical solution, preferably, the setting module specifically includes: the judgment submodule is used for judging whether the first temperature is lower than a second preset temperature or not; the calculating submodule is used for respectively calculating the second time length and the third time length according to the first time length and a corresponding preset formula when the judging submodule judges that the first temperature is smaller than the second preset temperature; and the setting submodule is used for correspondingly assigning a first time threshold and a second time threshold to the second time length and the third time length respectively when the judging submodule judges that the first temperature is greater than or equal to the second preset temperature.
In the technical scheme, the corresponding cooking time length of the cooking equipment can be specifically set according to the initial temperature of the cooking equipment when the stewing program is started, namely the temperature range where the first temperature is located, the fixed working time length does not need to be set for the whole stewing program, and when the first temperature is smaller than the second preset temperature and is in a lower temperature range, the second time length and the third time length are calculated according to the recorded first time length used when the first temperature reaches the first preset temperature in the process that the real-time temperature of the cooking equipment reaches the first preset temperature for the first time and a corresponding formula, so that the accurate control on the cooking time length is realized; and when the first temperature is greater than or equal to the second preset temperature and is in a higher temperature range, the first time threshold and the second time threshold can be given according to the empirical values of the second time length and the third time length, so that the stewing and boiling program can be successfully and perfectly executed without increasing the power consumption of cooking equipment, unnecessary waste is avoided, and the service life of the product is ensured.
In any of the above technical solutions, preferably, the corresponding preset formula includes: the second time period is (the first time period + a) × b-c; the third time duration is the first time duration/2 + d; wherein a, b, c and d represent preset constants, and the total operating time of the cooking apparatus is the sum of the first time and the third time, and the total operating time of the cooking apparatus is proportional to the amount of cooking water in the cooking apparatus.
In the technical scheme, the accurate second time length and the accurate third time length of the cooking equipment are obtained by setting the corresponding empirical value constant and calculating the first time length, so that the working time length of the cooking equipment is adjusted according to the temperature without using the fixed working time length; furthermore, the total working time of the cooking equipment for executing the stewing program can be obtained by adding the first time length, the second time length and the third time length, and the total working time length is required to be ensured to be in direct proportion to the cooking water amount in the cooking equipment, namely, in the process of setting the working time length of the cooking equipment, not only the temperature factor but also the water amount factor in the equipment are required to be considered, so that the stewing program can be ended in advance for the condition of less water amount while ensuring sufficient cooking time of food, and the use safety of the cooking equipment is ensured while saving energy and cooking time, so that a user is liberated from the whole stewing program, and the cooking experience of the user is greatly improved.
In any one of the above technical solutions, preferably, the second processing module specifically includes: the first determining submodule is used for determining a target temperature range where the second temperature is located; the second determining submodule is used for determining target heating power matched with the target temperature range according to the corresponding relation between the preset temperature range and the heating power; and the control submodule is used for controlling the heating of the cooking equipment according to the target heating power.
In the technical scheme, corresponding heating power is matched according to the temperature range of the real-time temperature (namely the second temperature) of the cooking equipment, namely, the one-to-one correspondence relationship between the temperature range and the heating power needs to be established in advance, so that the adaptive heating power is accurately adjusted according to the temperature, the current heating power adopted by the cooking equipment for executing the stewing program is ensured to be adaptive to the current real-time temperature of the cooking equipment, and the cooking effect of food is ensured.
According to a third aspect of the present invention, there is provided a cooking control apparatus comprising: a processor; a memory for storing processor executable instructions, wherein the processor is configured to implement the steps of the cooking control method according to any of the above aspects of the first aspect when executing the executable instructions stored in the memory.
According to a fourth aspect of the present invention, there is provided a computer readable storage medium having stored thereon a computer program which, when executed by a processor, implements the steps of the cooking control method as set forth in any one of the above aspects of the first aspect.
According to a fifth aspect of the present invention, there is provided a cooking apparatus comprising: the cooking control device according to any one of the second aspect and the third aspect.
Optionally, the cooking device is an induction cooker, an induction pressure cooker, an induction cooker, or the like.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a schematic flow chart of a cooking control method according to a first embodiment of the present invention;
fig. 2 is a flowchart illustrating a cooking control method according to a second embodiment of the present invention;
fig. 3 shows a schematic block diagram of a cooking control apparatus according to a first embodiment of the present invention;
FIG. 4 shows a schematic block diagram of the setup module shown in FIG. 3;
FIG. 5 shows a schematic block diagram of the second processing module shown in FIG. 3;
fig. 6 shows a schematic block diagram of a cooking control apparatus according to a second embodiment of the present invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Fig. 1 shows a flowchart of a cooking control method according to a first embodiment of the present invention.
As shown in fig. 1, the cooking control method according to the first embodiment of the present invention specifically includes the following steps:
And 104, acquiring a second temperature of the cooking equipment in the stewing and decocting program process, adjusting the heating power adopted by the cooking equipment in real time according to the second temperature, and detecting whether the second temperature reaches a first preset temperature.
And 106, when the second temperature is detected to reach the first preset temperature for the first time, acquiring a first time length used for the cooking equipment to be heated from the first temperature to the first preset temperature, and setting a second time length and a third time length according to the first temperature.
And step 108, when the second temperature is detected to reach the first preset temperature, controlling to heat the cooking equipment for the second time according to preset heating power, and then stopping heating.
And step 110, judging whether the accumulated operation time of the cooking equipment reaches the third time after the second temperature reaches the first preset temperature for the first time.
And 112, if so, controlling the cooking equipment to exit the stewing and decocting program, otherwise, controlling to return to the step of adjusting the heating power adopted by the cooking equipment according to the second temperature.
In this embodiment, when the cooking appliance reaches a first preset temperature after being heated by adjusting the heating power based on the real-time temperature (i.e., the second temperature) from a first temperature at which the stew and boil program is executed, a first duration used for the entire heating process is acquired, and two durations are set according to the first temperature at which the cooking appliance is started: a second time length and a third time length, and stopping heating after continuously heating the second time length after the real-time temperature of the cooking equipment reaches the first preset temperature by using preset heating power, then judging whether the accumulated operating time length of the cooking equipment counted from the time when the temperature of the cooking equipment reaches the first preset temperature for the first time reaches the third time length, if not, considering that the temperature of the cooking equipment is reduced in the heating stopping process, setting corresponding heating power to work according to the real-time temperature of the cooking equipment for fully stewing food, then stopping heating after continuously heating the second time length by using the preset heating power after the real-time temperature of the cooking equipment reaches the first preset temperature again, repeating the above processes until the accumulated operating time length of the cooking equipment counted from the time when the temperature of the cooking equipment reaches the first preset temperature for the first time reaches the third time length determined according to the first temperature, the cooking device has the advantages that complete stewing and boiling of food are achieved, the stewing and boiling program exiting from the cooking device can be controlled, accordingly, in the process of executing the stewing and boiling program of the cooking device, the corresponding cooking time is set according to the initial temperature of the cooking device, the adopted heating power is adjusted based on the real-time temperature, namely, the working time and the adopted heating power are automatically adjusted according to the temperature change in the cooking process, the problem of inconvenience in cooking due to fixed cooking time of the stewing and boiling function is solved while sufficient food cooking time is guaranteed, and accordingly cooking experience of a user is improved.
In particular, the first preset temperature may preferably be the boiling temperature of the water in the cooking apparatus, such as 100 ℃, and the first time period is the operating time period for the cooking apparatus to heat to 100 ℃ from the initial first temperature at the beginning of the stew and boil procedure.
Further, the scheme of setting the second time duration and the third time duration according to the first temperature in step 106 in the foregoing embodiment may be specifically implemented as: judging whether the first temperature is lower than a second preset temperature or not; when the first temperature is judged to be lower than the second preset temperature, respectively calculating the second time length and the third time length according to the first time length and a corresponding preset formula; and when the first temperature is judged to be greater than or equal to the second preset temperature, correspondingly assigning a first time threshold value and a second time threshold value to the second time length and the third time length respectively.
In this embodiment, the corresponding cooking time duration of the cooking device may be specifically set according to the initial temperature of the cooking device when the cooking device starts to execute the stewing program, that is, the temperature range in which the first temperature is located, without setting a fixed working time duration for the whole stewing program, and when the first temperature is smaller than the second preset temperature and is in a lower temperature range, the second time duration and the third time duration are calculated according to the recorded first time duration used by the first temperature reaching the first preset temperature in the process that the real-time temperature of the cooking device reaches the first preset temperature for the first time and a corresponding formula, so as to realize accurate control of the cooking time duration; and when the first temperature is greater than or equal to the second preset temperature and is in a higher temperature range, the first time threshold and the second time threshold can be given according to the empirical values of the second time length and the third time length, so that the stewing and boiling program can be successfully and perfectly executed without increasing the power consumption of cooking equipment, unnecessary waste is avoided, and the service life of the product is ensured.
Specifically, the second preset temperature may preferably be set to be greater than half of the first preset temperature, for example, when the first preset temperature is 100 ℃, the second preset temperature may be taken to be 55 ℃; and the empirical values the first time threshold and the second time threshold may be set to 60 seconds and 5 seconds, respectively, although other values may be empirically set, as the case may be.
Further, in the above embodiment, the corresponding preset formula includes: the second time period is (the first time period + a) × b-c; the third time duration is the first time duration/2 + d; wherein a, b, c and d represent preset constants, and the total operating time of the cooking apparatus is the sum of the first time and the third time, and the total operating time of the cooking apparatus is proportional to the amount of cooking water in the cooking apparatus.
In the embodiment, the accurate second time length and the accurate third time length of the cooking equipment are obtained by setting the corresponding empirical value constant and calculating the first time length, so that the working time length of the cooking equipment can be adjusted according to the temperature without using the fixed working time length; furthermore, the total working time of the cooking equipment for executing the stewing program can be obtained by adding the first time length, the second time length and the third time length, and the total working time length is required to be ensured to be in direct proportion to the cooking water amount in the cooking equipment, namely, in the process of setting the working time length of the cooking equipment, not only the temperature factor but also the water amount factor in the equipment are required to be considered, so that the stewing program can be ended in advance for the condition of less water amount while ensuring sufficient cooking time of food, and the use safety of the cooking equipment is ensured while saving energy and cooking time, so that a user is liberated from the whole stewing program, and the cooking experience of the user is greatly improved.
Further, the scheme of adjusting the heating power adopted by the cooking apparatus in real time according to the second temperature in step 104 in the foregoing embodiment may be specifically implemented as: determining a target temperature range in which the second temperature is located; determining target heating power matched with the target temperature range according to the corresponding relation between the preset temperature range and the heating power; and controlling the heating of the cooking equipment according to the target heating power.
In this embodiment, the corresponding heating power is specifically matched according to the temperature range in which the real-time temperature (i.e., the second temperature) of the cooking device is located, that is, a one-to-one correspondence relationship between the temperature range and the heating power needs to be established in advance, so that the adaptive heating power is accurately adjusted according to the temperature, the heating power currently adopted by the cooking device to execute the stewing program is ensured to be adapted to the current real-time temperature of the cooking device, and the cooking effect of food is ensured.
Fig. 2 is a flowchart illustrating a cooking control method according to a second embodiment of the present invention.
As shown in fig. 2, a cooking control method according to a second embodiment of the present invention includes the following steps, and the cooking device is specifically described by taking an induction cooker as an example:
And step 204, executing a stewing program on the induction cooker to acquire the current AD value of the pot bottom temperature sensor.
At step 206, the AD value is converted to a corresponding temperature, and the 1 st collected temperature T1 (i.e., the first temperature) at the start of cooking is recorded.
And step 208, judging whether the current temperature of the cooking equipment is less than 80 ℃, if so, executing step 210, and otherwise, executing step 212.
In step 212, it is determined whether the current temperature of the cooking device is less than 90 ℃, if yes, step 214 is executed, otherwise, step 216 is executed.
In step 214, the cooking device is controlled to output 1400W of power, and the step 204 is executed.
And step 216, judging whether the current temperature of the cooking equipment is less than 96 ℃, if so, executing step 218, and otherwise, executing step 220.
And step 218, controlling the cooking device to output 1000W of power, and returning to execute the step 204.
And step 220, judging whether the current temperature of the cooking equipment is less than 99 ℃, if so, executing step 222, and otherwise, executing step 224.
And step 222, controlling the cooking equipment to output 800W of power, and returning to execute the step 204.
And 224, judging whether the current temperature of the cooking equipment is less than 100 ℃, if so, executing 226, and otherwise, executing 228.
In the above steps 208 to 226, according to the different real-time temperatures (i.e. the second temperature) of the cooking device, the corresponding powers are output, that is, the relationship between the real-time temperatures of the cooking device and the heating powers is established.
In step 228, it is determined whether the current temperature of the cooking apparatus reaches 100 ℃ (i.e. the first preset temperature) for the first time, if yes, step 230 is executed, otherwise step 232 is executed.
In step 230, the heating time t1 (i.e. the first duration) is recorded, the times t2 and t are calculated, and the process continues to step 232.
In particular, the amount of the solvent to be used,
in step 232, the cooking apparatus is controlled to output 400W of power (i.e., preset heating power) for t seconds (i.e., a second time period), and then heating is stopped.
In step 234, it is determined whether the elapsed time of the stewing procedure reaches t2 (i.e. the third duration) after the first time reaches 100 degrees, if yes, step 236 is executed, otherwise, step 204 is executed again.
When the elapsed time of the stewing and stewing program does not reach t2 time after the first time reaches 100 ℃, the step 204 to the step 234 are returned to be executed again to maintain the temperature in the cooking equipment above a certain temperature, such as 99 ℃.
Wherein: if T1<55 ℃ (i.e., the second preset temperature), T2 ═ T1+ a) × b-c, T ═ T1/2+ d; if T1> is 55 deg.c, T2 is 60 seconds and T is 5 seconds.
Further, the stewing procedure is performed for a total time period T3-T1 + T2, the total heating time is related to the starting temperature T1 when the cooking device starts to perform the stewing procedure, and the total time period of the stewing procedure is proportional to the amount of water in the cooking device.
And step 236, controlling the cooking device to stop working and automatically turning off.
Through above-mentioned embodiment, when the electromagnetism stove stews and boils the culinary art, can be according to the temperature and the water yield in the cooking equipment, automatically regulated operating time guarantees that food has abundant culinary art time, to the condition that the water yield is few simultaneously, also can shut down in advance, energy saving and time. In addition, the scheme can also be used for cooking functions such as steaming, boiling water, cooking soup, cooking porridge and the like.
A cooking control device according to a first embodiment of the present invention will be described in detail with reference to fig. 3 to 5.
As shown in fig. 3, a cooking control apparatus 30 according to a first embodiment of the present invention includes: a first processing module 302, a second processing module 304, a setup module 306, a first control module 308, a determination module 310, and a second control module 312.
The first processing module 302 is configured to start a cooking device to execute a stewing program, and obtain an initial first temperature of the cooking device; the second processing module 304 is configured to acquire a second temperature of the cooking device during the stewing procedure, adjust the heating power adopted by the cooking device in real time according to the second temperature, and detect whether the second temperature reaches a first preset temperature; the setting module 306 is configured to, when it is detected that the second temperature reaches the first preset temperature for the first time, obtain a first time length used by the cooking apparatus to increase from the first temperature to the first preset temperature, and set a second time length and a third time length according to the first temperature; the first control module 308 is configured to control to heat the cooking device for the second duration according to a preset heating power and then stop heating when it is detected that the second temperature reaches the first preset temperature; the judging module 310 is configured to judge whether the accumulated operating time of the cooking apparatus reaches the third time period after the second temperature reaches the first preset temperature for the first time; the second control module 312 is configured to control the cooking apparatus to exit the stewing and decocting program when the determining module 310 determines that the accumulated operating time reaches the third time, and control the first processing module 302 to return to execute the step of adjusting the heating power adopted by the cooking apparatus according to the second temperature when the determining module 310 determines that the accumulated operating time does not reach the third time.
In this embodiment, when the cooking appliance reaches a first preset temperature after being heated by adjusting the heating power based on the real-time temperature (i.e., the second temperature) from a first temperature at which the stew and boil program is executed, a first duration used for the entire heating process is acquired, and two durations are set according to the first temperature at which the cooking appliance is started: a second time length and a third time length, and stopping heating after continuously heating the second time length after the real-time temperature of the cooking equipment reaches the first preset temperature by using preset heating power, then judging whether the accumulated operating time length of the cooking equipment counted from the time when the temperature of the cooking equipment reaches the first preset temperature for the first time reaches the third time length, if not, considering that the temperature of the cooking equipment is reduced in the heating stopping process, setting corresponding heating power to work according to the real-time temperature of the cooking equipment for fully stewing food, then stopping heating after continuously heating the second time length by using the preset heating power after the real-time temperature of the cooking equipment reaches the first preset temperature again, repeating the above processes until the accumulated operating time length of the cooking equipment counted from the time when the temperature of the cooking equipment reaches the first preset temperature for the first time reaches the third time length determined according to the first temperature, the cooking device has the advantages that complete stewing and boiling of food are achieved, the stewing and boiling program exiting from the cooking device can be controlled, accordingly, in the process of executing the stewing and boiling program of the cooking device, the corresponding cooking time is set according to the initial temperature of the cooking device, the adopted heating power is adjusted based on the real-time temperature, namely, the working time and the adopted heating power are automatically adjusted according to the temperature change in the cooking process, the problem of inconvenience in cooking due to fixed cooking time of the stewing and boiling function is solved while sufficient food cooking time is guaranteed, and accordingly cooking experience of a user is improved.
In particular, the first preset temperature may preferably be the boiling temperature of the water in the cooking apparatus, such as 100 ℃, and the first time period is the operating time period for the cooking apparatus to heat to 100 ℃ from the initial first temperature at the beginning of the stew and boil procedure.
Further, the setting module 306 in the above embodiment specifically includes: a determination submodule 3062, a calculation submodule 3064, and a setting submodule 3066, as shown in FIG. 4.
The judging submodule 3062 is configured to judge whether the first temperature is lower than a second preset temperature; the calculation submodule 3064 is configured to calculate the second time duration and the third time duration according to the first time duration and a corresponding preset formula, respectively, when the determination submodule 3062 determines that the first temperature is less than the second preset temperature; the setting submodule 3066 is configured to assign a first time threshold and a second time threshold to the second duration and the third duration, respectively, when the determining submodule 3062 determines that the first temperature is greater than or equal to the second preset temperature.
In this embodiment, the corresponding cooking time duration of the cooking device may be specifically set according to the initial temperature of the cooking device when the cooking device starts to execute the stewing program, that is, the temperature range in which the first temperature is located, without setting a fixed working time duration for the whole stewing program, and when the first temperature is smaller than the second preset temperature and is in a lower temperature range, the second time duration and the third time duration are calculated according to the recorded first time duration used by the first temperature reaching the first preset temperature in the process that the real-time temperature of the cooking device reaches the first preset temperature for the first time and a corresponding formula, so as to realize accurate control of the cooking time duration; and when the first temperature is greater than or equal to the second preset temperature and is in a higher temperature range, the first time threshold and the second time threshold can be given according to the empirical values of the second time length and the third time length, so that the stewing and boiling program can be successfully and perfectly executed without increasing the power consumption of cooking equipment, unnecessary waste is avoided, and the service life of the product is ensured.
Specifically, the second preset temperature may preferably be set to be greater than half of the first preset temperature, for example, when the first preset temperature is 100 ℃, the second preset temperature may be taken to be 55 ℃; and the empirical values the first time threshold and the second time threshold may be set to 60 seconds and 5 seconds, respectively, although other values may be empirically set, as the case may be.
Further, in the above embodiment, the corresponding preset formula includes: the second time period is (the first time period + a) × b-c; the third time duration is the first time duration/2 + d; wherein a, b, c and d represent preset constants, and the total operating time of the cooking apparatus is the sum of the first time and the third time, and the total operating time of the cooking apparatus is proportional to the amount of cooking water in the cooking apparatus.
In the embodiment, the accurate second time length and the accurate third time length of the cooking equipment are obtained by setting the corresponding empirical value constant and calculating the first time length, so that the working time length of the cooking equipment can be adjusted according to the temperature without using the fixed working time length; furthermore, the total working time of the cooking equipment for executing the stewing program can be obtained by adding the first time length, the second time length and the third time length, and the total working time length is required to be ensured to be in direct proportion to the cooking water amount in the cooking equipment, namely, in the process of setting the working time length of the cooking equipment, not only the temperature factor but also the water amount factor in the equipment are required to be considered, so that the stewing program can be ended in advance for the condition of less water amount while ensuring sufficient cooking time of food, and the use safety of the cooking equipment is ensured while saving energy and cooking time, so that a user is liberated from the whole stewing program, and the cooking experience of the user is greatly improved.
Further, the second processing module 304 in the foregoing embodiment specifically includes: a first determination submodule 3042, a second determination submodule 3044, and a control submodule 3046, as shown in FIG. 5.
The first determining submodule 3042 is configured to determine a target temperature range in which the second temperature is located; the second determining submodule 3044 is configured to determine, according to a corresponding relationship between a preset temperature range and heating power, a target heating power matched with the target temperature range; the control sub-module 3046 is configured to control heating of the cooking apparatus according to the target heating power.
In this embodiment, the corresponding heating power is specifically matched according to the temperature range in which the real-time temperature (i.e., the second temperature) of the cooking device is located, that is, a one-to-one correspondence relationship between the temperature range and the heating power needs to be established in advance, so that the adaptive heating power is accurately adjusted according to the temperature, the heating power currently adopted by the cooking device to execute the stewing program is ensured to be adapted to the current real-time temperature of the cooking device, and the cooking effect of food is ensured.
Fig. 6 shows a schematic block diagram of a cooking control apparatus according to a second embodiment of the present invention.
As shown in fig. 6, the cooking control device 60 according to the second embodiment of the present invention comprises a processor 602 and a memory 604, wherein the memory 604 stores a computer program operable on the processor 602, wherein the memory 604 and the processor 602 are connected via a bus, and the processor 602 is configured to implement the steps of the cooking control method as described in the above embodiment when executing the computer program stored in the memory 604.
The steps in the method of the embodiments of the present disclosure may be sequentially adjusted, combined, and deleted according to actual needs.
The units in the cooking control device of the embodiment of the disclosure can be combined, divided and deleted according to actual needs.
According to an embodiment of the present disclosure, a computer-readable storage medium is proposed, on which a computer program is stored, which, when being executed by a processor, realizes the steps of the cooking control method as described in the above embodiments.
Further, it will be understood that any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and that the scope of the preferred embodiments of the present invention includes additional implementations in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the embodiments of the present invention.
The logic and/or steps represented in the flowcharts or otherwise described herein, e.g., an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc.
As an embodiment of the present invention, there is also provided a cooking apparatus including the cooking control device described in any of the above embodiments.
Optionally, the cooking device is an induction cooker, an induction pressure cooker, an induction cooker, or the like.
The technical scheme of the invention is described in detail in the above with reference to the attached drawings, and through the technical scheme of the invention, when the cooking equipment executes the stewing program to cook food, the working time and the adopted heating power can be automatically adjusted according to the temperature change in the cooking process, and the total working time of the cooking equipment executing the stewing program is ensured to be in direct proportion to the amount of cooking water in the cooking equipment, so that the problem of inconvenient cooking caused by fixed cooking time of the stewing function is solved while sufficient food cooking time is ensured, and the cooking experience of a user is improved.
In the description of the present specification, the terms "first", "second" and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and specific meanings of the above terms in the disclosed embodiments may be understood according to specific situations by those of ordinary skill in the art.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (11)
1. A cooking control method, comprising:
starting cooking equipment to execute a stewing program, and acquiring an initial first temperature of the cooking equipment;
acquiring a second temperature of the cooking equipment in the process of executing the stewing program, adjusting the heating power adopted by the cooking equipment in real time according to the second temperature, and detecting whether the second temperature reaches a first preset temperature;
when the second temperature is detected to reach the first preset temperature for the first time, acquiring a first time length used by the cooking equipment for increasing the first temperature to the first preset temperature, and setting a second time length and a third time length according to the first temperature;
when the second temperature is detected to reach the first preset temperature, heating the cooking equipment for the second time according to preset heating power control, and then stopping heating;
judging whether the accumulated running time of the cooking equipment reaches the third time after the second temperature reaches the first preset temperature for the first time;
and if so, controlling the cooking equipment to exit the stewing and decocting program, otherwise, controlling to return to the step of executing the heating power adopted by the cooking equipment according to the second temperature.
2. The cooking control method of claim 1, wherein setting the second and third time periods according to the first temperature comprises:
judging whether the first temperature is lower than a second preset temperature or not;
when the first temperature is judged to be lower than the second preset temperature, respectively calculating the second time length and the third time length according to the first time length and a corresponding preset formula;
and when the first temperature is judged to be greater than or equal to the second preset temperature, correspondingly assigning a first time threshold value and a second time threshold value to the second time length and the third time length respectively.
3. The cooking control method according to claim 2, wherein the corresponding preset formula includes:
the second time period is (the first time period + a) × b-c;
the third time duration is the first time duration/2 + d;
wherein a, b, c and d represent preset constants, and the total operating time of the cooking apparatus is the sum of the first time and the third time, and the total operating time of the cooking apparatus is proportional to the amount of cooking water in the cooking apparatus.
4. The cooking control method according to any one of claims 1 to 3, wherein the real-time adjustment of the heating power adopted by the cooking apparatus according to the second temperature comprises:
determining a target temperature range in which the second temperature is located;
determining target heating power matched with the target temperature range according to the corresponding relation between the preset temperature range and the heating power;
and controlling the heating of the cooking equipment according to the target heating power.
5. A cooking control device, comprising:
the first processing module is used for starting cooking equipment to execute a stewing program and acquiring an initial first temperature of the cooking equipment;
the second processing module is used for acquiring a second temperature of the cooking equipment in the process of executing the stewing program, adjusting the heating power adopted by the cooking equipment in real time according to the second temperature and detecting whether the second temperature reaches a first preset temperature;
the setting module is used for acquiring a first time length used by the cooking equipment for increasing the first temperature to the first preset temperature when the second temperature is detected to reach the first preset temperature for the first time, and setting a second time length and a third time length according to the first temperature;
the first control module is used for controlling the cooking equipment to be heated for the second time according to preset heating power and then stopping heating when the second temperature is detected to reach the first preset temperature;
the judging module is used for judging whether the accumulated running time of the cooking equipment reaches the third time after the second temperature reaches the first preset temperature for the first time;
and the second control module is used for controlling the cooking equipment to quit the stewing and stewing program when the judgment module judges that the accumulated running time reaches the third time, and controlling and scheduling the first processing module to return to execute the step of adjusting the heating power adopted by the cooking equipment according to the second temperature when the judgment module judges that the accumulated running time does not reach the third time.
6. The cooking control device of claim 5, wherein the setting module specifically comprises:
the judgment submodule is used for judging whether the first temperature is lower than a second preset temperature or not;
the calculating submodule is used for respectively calculating the second time length and the third time length according to the first time length and a corresponding preset formula when the judging submodule judges that the first temperature is smaller than the second preset temperature;
and the setting submodule is used for correspondingly assigning a first time threshold and a second time threshold to the second time length and the third time length respectively when the judging submodule judges that the first temperature is greater than or equal to the second preset temperature.
7. The cooking control device of claim 6, wherein the respective preset formula comprises:
the second time period is (the first time period + a) × b-c;
the third time duration is the first time duration/2 + d;
wherein a, b, c and d represent preset constants, and the total operating time of the cooking apparatus is the sum of the first time and the third time, and the total operating time of the cooking apparatus is proportional to the amount of cooking water in the cooking apparatus.
8. The cooking control device according to any one of claims 5 to 7, wherein the second processing module comprises:
the first determining submodule is used for determining a target temperature range where the second temperature is located;
the second determining submodule is used for determining target heating power matched with the target temperature range according to the corresponding relation between the preset temperature range and the heating power;
and the control submodule is used for controlling the heating of the cooking equipment according to the target heating power.
9. A cooking control device, comprising:
a processor;
memory for storing executable instructions of the processor, wherein the processor is configured to implement the steps of the method according to any one of claims 1 to 4 when executing the executable instructions stored in the memory.
10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 4.
11. A cooking apparatus, characterized by comprising the cooking control device as claimed in any one of claims 5 to 9.
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