CN111150786A

CN111150786A - Traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism and preparation method thereof

Info

Publication number: CN111150786A
Application number: CN202010055398.4A
Authority: CN
Inventors: 江利
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-01-17
Filing date: 2020-01-17
Publication date: 2020-05-15

Abstract

The embodiment of the invention discloses a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism, which is prepared from the following traditional Chinese medicine raw materials: speranskia herb, common clubmoss herb, earthworm, ground beeltle, sappan wood, red-rooted salvia root, common monkshood mother root, kusnezoff monkshood root, blood scorpion, clematis root, szechuan lovage rhizome, Chinese angelica, eucommia bark, safflower, liquoric root, frankincense, myrrh, notopterygium root, doubleteeth pubescent angelica root, long-noded pit viper, red paeony root, large-leaved gentian, obscured homalomena rhizome. The traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism provided by the embodiment of the invention has a good curative effect and an obvious effect in treating scapulohumeral periarthritis and rheumatism.

Description

Traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism and preparation method thereof

Technical Field

The embodiment of the invention relates to the technical field of traditional Chinese medicine preparation, and particularly relates to traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism and a preparation method thereof.

Background

Rheumatism is a disease caused by the imbalance of human body's nutrient and defense, and the affection of pathogenic wind, cold, dampness and heat; or the general term of diseases of the viscera is even affected by symptoms of limb joint, muscle pain, swelling, aching, numbness, heavy weight, deformation, stiffness, limited activity and the like caused by the fact that the qi-blood stagnation and the blood-heat of the meridians, the skin, the blood vessels, the muscles and bones and even the viscera are not nourished due to the mutual struggle of the vital qi and the blood, and the vital qi and the pathogenic factors are weakened for a long time.

The pathogenesis of rheumatism is mainly congenital deficiency, deficiency of vital qi and malnutrition of channels; or kidney qi deficiency, low immunity, or slow excretion of damp turbidity, retention of channels, dysfunction of spleen in transportation, stagnation of phlegm in joints, or feeling of exogenous pathogenic factors, obstruction of channels by pathogenic factors, and unsmooth circulation of qi and blood, all cause joint, bone and muscle pain, swelling, red heat, numbness, and difficulty in bending and stretching, and result in gout, rheumatalgia, scapulohumeral periarthritis or protrusion of intervertebral disc.

The scapulohumeral periarthritis is also called as scapulohumeral periarthritis, commonly called as congealing shoulder and fifty shoulder. The pain of the shoulder is gradually produced, the pain is gradually aggravated at night, the activity function of the shoulder joint is limited and gradually aggravated, and the pain is gradually relieved after reaching a certain degree until the shoulder joint is completely restored to be the chronic specific inflammation of the shoulder joint capsule and the surrounding ligaments, the tendons and the bursa. Scapulohumeral periarthritis is a common disease with pain in shoulder joints and difficulty in movement as main symptoms. If no effective treatment is available, the functional activity of the shoulder joint may be seriously affected.

The existing methods for treating rheumatic diseases and scapulohumeral periarthritis comprise the following steps: the physical therapy is common in hot compress and far infrared ray irradiation, and severe patients are ineffective; the pharmacotherapy adopts the traditional Chinese medicines for promoting blood circulation and removing blood stasis, such as oral administration and external washing, and the like, which can only relieve symptoms and delay the course of disease; the surgery treatment is easy to relapse after the surgery and is easy to cause the disability of the patients. The western medicine is mainly used for easing pain and diminishing inflammation, and the medicine comprises indomethacin, mechlorethamine, ibuprofen, fenbutan, and naproxen, and the like, and can eliminate inflammation and control rheumatism activities, but the treatment effect of the oral medicine on focus is not obvious.

Disclosure of Invention

Therefore, the embodiment of the invention provides a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism and a preparation method thereof, and aims to solve the problem that the effect of a medicine for treating scapulohumeral periarthritis and rheumatism in the prior art is poor.

In order to achieve the above object, the embodiments of the present invention provide the following technical solutions:

a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism is prepared from the following traditional Chinese medicine raw materials: speranskia herb, common clubmoss herb, earthworm, ground beeltle, sappan wood, red-rooted salvia root, common monkshood mother root, kusnezoff monkshood root, blood scorpion, clematis root, szechuan lovage rhizome, Chinese angelica, eucommia bark, safflower, liquoric root, frankincense, myrrh, notopterygium root, doubleteeth pubescent angelica root, long-noded pit viper, red paeony root, large-leaved gentian, obscured homalomena rhizome.

Preferably, the medicinal liquor is prepared from the following traditional Chinese medicine raw materials in parts by mass: 20-50 parts of garden balsam stem, 20-50 parts of lycopodium clavatum, 20-50 parts of earthworm, 20-50 parts of ground beetle, 20-50 parts of sappan wood, 10-30 parts of red sage root, 10-30 parts of monkshood, 10-30 parts of kusnezoff monkshood root, 10-30 parts of scorpion, 10-30 parts of clematis root, 10-30 parts of szechuan lovage rhizome, 10-30 parts of Chinese angelica, 10-30 parts of eucommia bark, 20-50 parts of safflower, 10-30 parts of liquorice, 10-30 parts of frankincense, 10-30 parts of myrrh, 10-30 parts of notopterygium root, 10-30 parts of doubleteeth pubescent angelica root, 10-30 parts of long-noded pit viper, 10-30 parts of red paeony root, 10-30 parts of largeleaf gentian root, 10-30 parts of obscured hom.

Preferably, the medicinal liquor is prepared from the following traditional Chinese medicine raw materials in parts by mass: 21-49 parts of garden balsam stem, 21-49 parts of lycopodium clavatum, 21-49 parts of earthworm, 21-49 parts of ground beetle, 21-49 parts of sappan wood, 11-29 parts of salvia miltiorrhiza, 11-29 parts of monkshood, 11-29 parts of kusnezoff monkshood root, 11-29 parts of sanguineous scorpion, 11-29 parts of clematis root, 11-29 parts of szechuan lovage rhizome, 11-29 parts of Chinese angelica, 11-29 parts of eucommia bark, 21-49 parts of safflower, 11-29 parts of liquorice, 11-29 parts of frankincense, 11-29 parts of myrrh, 11-29 parts of notopterygium root, 11-29 parts of pubescent angelica root, 11-29 parts of long-noded pit viper, 11-29 parts of red paeony root, 11-29 parts of largeleaf gentian root, 11-29 parts of obscured homalomen.

Preferably, the medicinal liquor is prepared from the following traditional Chinese medicine raw materials in parts by mass: 30 parts of garden balsam stem, 30 parts of common clubmoss herb, 30 parts of earthworm, 30 parts of ground beeltle, 30 parts of sappan wood, 20 parts of danshen root, 20 parts of common monkshood mother root, 20 parts of kusnezoff monkshood root, 20 parts of sanguine scorpion, 20 parts of waring, 20 parts of szechuan lovage rhizome, 20 parts of Chinese angelica, 20 parts of eucommia bark, 30 parts of safflower, 20 parts of liquoric root, 20 parts of frankincense, 20 parts of myrrh, 20 parts of rhizoma zingiberis, 20 parts of doubleteeth pubescent angelica root, 20 parts of long-noded pit viper, 20 parts of red paeony root, 20 parts of large-.

The embodiment of the invention also provides a method for preparing the traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism, which is characterized by comprising the following steps: the following traditional Chinese medicine raw materials are mixed: herba speranskiae tuberculatae, herba Lycopodii, Pheretima, Eupolyphaga Seu Steleophaga, lignum sappan, radix Salviae Miltiorrhizae, radix Aconiti Kusnezoffii, sanguis Draxonis, radix Clematidis, rhizoma Chuanxiong, radix Angelicae sinensis, cortex Eucommiae, flos Carthami, radix Glycyrrhizae, Olibanum, Myrrha, rhizoma Zingiberis recens, radix Angelicae Pubescentis, Agkistrodon, radix Paeoniae Rubra, radix Gentianae Macrophyllae, rhizoma homalomenae, and rhizoma arisaematis by soaking in Chinese liquor.

Preferably, the alcohol content of the white spirit is not lower than 40%.

Preferably, the Chinese medicinal raw materials are immersed in the white spirit for 20-40 days.

Preferably, the traditional Chinese medicine raw materials are immersed in the white spirit and steamed for 20 to 30 hours.

In the embodiment of the invention, the garden balsam stem is sweet and pungent in flavor and warm in nature. It enters liver and kidney meridians. Original materia Medica: sweet in taste and non-toxic. "Sichuan commonly used Chinese herbal medicine" (the Chinese herbal medicine: "Warm in nature, pungent in flavor and slightly toxic. Enter liver and kidney meridians. "Shanxi Chinese herbal medicine": "bland" and warm. Expelling wind and removing dampness, relaxing muscles and tendons, activating collateral flow, promoting blood circulation and relieving pain. It can be used for treating rheumatalgia, contracture of tendons and bones, cold-dampness tinea pedis, waist sprain, paralysis, amenorrhea, eczema of scrotum, skin ulcer, furuncle, and pyogenic infections.

Lycopodium clavatum, also known as Shisong and Paeonia veitchii, is warm in nature, pungent and bitter in taste, and has the effects of expelling wind and removing cold, removing dampness and swelling, relaxing muscles and tendons, promoting blood circulation and the like by taking the root of the whole plant as a medicine in traditional Chinese medicine.

Earthworm, salty in nature and taste, cold in nature. It enters liver, spleen and bladder meridians. Has the main functions of clearing heat and arresting convulsion, dredging collaterals, relieving asthma and promoting urination. Can be used for treating hyperpyrexia, unconsciousness, epilepsy, convulsion, arthralgia, numbness of limbs, hemiplegia, cough and asthma due to lung heat, oliguria, edema, and hypertension.

Eupolyphaga Seu Steleophaga is cold in nature, salty in taste and slightly toxic. It enters liver meridian. To break blood stasis and continue the muscles and bones. Belongs to the category of blood-activating and trauma-curing drugs under the blood-activating and stasis-resolving drugs.

Cai Su Zi is neutral in nature, sweet and salty in flavor. They enter heart, liver and spleen meridians. Promote blood circulation to remove blood stasis, relieve swelling and alleviate pain. Belongs to the category of blood-activating and stasis-resolving herbs.

Red sage root, bitter and slightly cold; heart meridian, pericardium and liver meridian entered; can dilate coronary artery, increase coronary blood flow, improve myocardial ischemia, promote recovery of myocardial ischemia or injury, and reduce myocardial infarction range; can improve the hypoxia tolerance and protect the hypoxic cardiac muscle; can improve microcirculation and promote blood flow rate; can dilate blood vessel and lower blood pressure. Can improve blood rheological property, reduce blood viscosity, inhibit platelet aggregation and blood coagulation, activate fibrinolysis, and resist thrombosis; can protect erythrocyte membrane. Can regulate blood lipid and inhibit formation of atherosclerotic plaque. Can protect liver cell damage, promote liver cell regeneration, and resist hepatic fibrosis. Can promote healing of fracture and skin incision. Can protect gastric mucosa and resist gastric ulcer. Has tranquilizing and analgesic effects on central nerve. Has effects in improving renal function and protecting ischemic renal injury.

Sichuan aconite root, radix Aconiti, with pungent and bitter taste, is hot in nature and has strong toxicity. They enter heart, liver, kidney and spleen meridians. Dispel wind and dampness, warm meridians and alleviate pain. Belongs to wind-damp-dispelling and cold-dispersing herbs classified under wind-damp-dispelling herbs.

Ku Fu is hot in nature, pungent and bitter in flavor and toxic in nature. They enter heart, liver, kidney and spleen meridians. Expelling wind, removing dampness, dispelling cold, and relieving pain. Belongs to wind-damp-dispelling and cold-dispersing medicines classified under wind-damp-dispelling medicines.

Dragon's blood is neutral in nature, sweet and salty in flavor. It enters heart and liver meridians. Dispel blood stasis, relieve pain, stop bleeding and promote tissue regeneration. Belongs to the category of hemostatics and blood stasis-resolving hemostatics.

Clematis chinensis, warm in nature, pungent and salty in flavor. It enters bladder meridian. Dispelling pathogenic wind, removing dampness, dredging collaterals, and relieving pain. Belongs to the wind-damp-dispelling and cold-dispersing herbs classified under wind-damp-dispelling disease.

The ligusticum wallichii is pungent in taste and warm in nature, enters liver, gallbladder and heart channels, promotes blood circulation and qi circulation, and has the effects of tonifying heart, increasing coronary flow, expanding coronary artery, reducing myocardial oxygen consumption, reducing blood pressure, resisting thrombus, resisting allergy and cancer, removing oxygen free radicals, inhibiting blood platelets, activating and improving microcirculation, calming and resisting radiation;

dang Gui is warm in nature, sweet and pungent in flavor. It enters liver meridian, heart meridian and spleen meridian. Enriching blood, promoting blood circulation, regulating menstruation, relieving pain, moistening intestine and relaxing bowels. They belong to the category of tonics.

Du Zhong is warm in nature and sweet in flavor. It enters liver and kidney meridians. Tonify liver and kidney, strengthen tendons and bones, and prevent miscarriage. They belong to yang tonics classified under deficiency tonics.

Safflower, pungent and warm in nature and flavor. It enters heart and liver meridians. Promote blood circulation to remove blood stasis and dredge meridians. The efficacy is as follows: can be used for treating blood stagnation, amenorrhea, puerperal blood stasis, abdominal mass, traumatic injury, pain, measles without adequate eruption.

Licorice, licorice root, nature, taste and channel tropism: sweet and neutral. It enters heart, spleen, lung and stomach meridians. The liquorice has the following effects: tonify spleen and qi, moisten lung and relieve cough, clear heat and remove toxicity, relieve pain and alleviate drug property. The liquorice is mainly used for treating: can be used for treating weakness of spleen and stomach, short breath, asthenia, palpitation, cough, little phlegm, toxic heat, pyocutaneous disease, drug and food poisoning, abdominal pain, and limb spasm and pain.

Ru Xiang is warm in nature and pungent and bitter in flavor. They enter heart, spleen and liver meridians. Regulating qi, promoting blood circulation, relieving pain, eliminating swelling, and promoting granulation. Belongs to the blood-activating pain-relieving herbs classified under the blood-activating stasis-resolving herbs.

Live ginger, warm in nature, pungent and bitter in flavor. It enters bladder meridian and kidney meridian. Relieve exterior syndrome, dispel cold, expel wind and remove dampness, and alleviate pain. Herbs with pungent and warm natured exterior-releasing herbs belong to the category of exterior-releasing herbs.

Du Huo is slightly warm in nature and pungent and bitter in flavor. It enters kidney and bladder meridians. Dispelling pathogenic wind, removing dampness, relieving arthralgia, and relieving pain. Belongs to the category of antirheumatic drugs.

Agkistrodon, sweet and salty in flavor, warm in nature, toxic, enters liver and spleen meridians, dispels wind-damp, penetrates muscles and bones, and relieves convulsions. Can be used for treating rheumatic paralysis, arthralgia, leprosy, scabies, infantile convulsion, tetanus, syphilitic sore, and malignant sore.

Red peony root, slightly cold in nature, bitter in taste. It enters liver and spleen meridians. Clearing heat and cooling blood, and removing blood stasis and relieving pain. Belongs to heat-clearing and blood-cooling herbs classified under heat-clearing herbs.

Qiannianjian, warm in nature, bitter and pungent in flavor. It enters liver and kidney meridians. Dispel wind-damp, strengthen tendons and bones. Belongs to the category of antirheumatic and tendon and bone strengthening drugs under the antirheumatic drugs.

Tian nan xing is warm in nature, bitter and pungent in flavor. It enters lung meridian, liver meridian and spleen meridian. Eliminating dampness and phlegm, dispelling pathogenic wind and relieving spasm, resolving hard mass and eliminating swelling. Belongs to the category of phlegm-resolving, cough-relieving and asthma-relieving herbs.

Myrrh, detumescence and promoting granulation, dissipating blood stasis and relieving pain. Is suitable for treating traumatic injury, blood stasis, swelling and pain, dysmenorrhea, amenorrhea, puerperal stagnation, carbuncle, cellulitis, swelling and pain, chest pain, abdominal pain, and sore.

Gentiana macrophylla, mild in nature, bitter and pungent in flavor. It enters stomach meridian, liver meridian and gallbladder meridian. Dispel wind-damp, reduce deficiency heat, relax muscles and tendons and relieve pain. Belongs to wind-damp-dispelling and heat-clearing herbs classified under wind-damp-dispelling herbs.

The embodiment of the invention has the following advantages:

the traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism provided by the embodiment of the invention has a good curative effect and an obvious effect in treating scapulohumeral periarthritis and rheumatism.

Detailed Description

Other advantages and features of the present invention will become readily apparent to those skilled in the art from the following detailed description, wherein it is to be understood that the invention is not limited to the specific embodiments disclosed, but is intended to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the invention as defined by the appended claims. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

The embodiment of the invention provides a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism, and the medicinal wine is prepared from the following traditional Chinese medicine raw materials in parts by mass: 20g of garden balsam stem, 20g of lycopodium clavatum, 20g of earthworm, 20g of ground beeltle, 20g of sappan wood, 10g of salvia miltiorrhiza, 10g of monkshood, 10g of kusnezoff monkshood root, 10g of scorpion, 10g of clematis root, 10g of ligusticum wallichii, 10g of Chinese angelica, 10g of eucommia bark, 20g of safflower, 10g of liquorice, 10g of frankincense, 10g of myrrh, 10g of notopterygium root, 10g of pubescent angelica root, 10g of long-noded pit viper, 10g of red paeony root, 10g of large-leaved gentian, 10g of obscured homalo.

A method for preparing a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism comprises the following steps: the following traditional Chinese medicine raw materials are mixed according to the proportion: herba speranskiae tuberculatae, herba Lycopodii, Pheretima, Eupolyphaga Seu Steleophaga, lignum sappan, radix Salviae Miltiorrhizae, radix Aconiti Kusnezoffii, sanguis Draxonis, radix Clematidis, rhizoma Chuanxiong, radix Angelicae sinensis, cortex Eucommiae, flos Carthami, radix Glycyrrhizae, Olibanum, Myrrha, rhizoma Zingiberis recens, radix Angelicae Pubescentis, Agkistrodon, radix Paeoniae Rubra, radix Gentianae Macrophyllae, rhizoma homalomenae, and rhizoma arisaematis by soaking in Chinese liquor. Wherein the alcohol content of Chinese liquor is 40%, and the Chinese medicinal materials are soaked in Chinese liquor for 20 days to obtain Chinese medicinal liquor for treating scapulohumeral periarthritis and rheumatism. The Chinese medicinal liquor can be administered orally and topically. It is administered 2-3 times daily for 15 days as a treatment course.

Example 2

The embodiment of the invention provides a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism, and the medicinal wine is prepared from the following traditional Chinese medicine raw materials in parts by mass: 21g of garden balsam stem, 21g of lycopodium clavatum, 21g of earthworm, 21g of ground beeltle, 21g of sappan wood, 11g of salvia miltiorrhiza, 11g of monkshood, 11g of kusnezoff monkshood root, 11g of scorpion, 11g of clematis root, 11g of szechuan lovage rhizome, 11g of Chinese angelica, 11g of eucommia bark, 21g of safflower, 11g of liquorice, 11g of frankincense, 11g of myrrh, 11g of notopterygium root, 11g of pubescent angelica root, 11g of long-noded pit viper, 11g of red paeony root, 11g of large-leaved gentian, 11g of obscured.

A method for preparing a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism comprises the following steps: the following traditional Chinese medicine raw materials are mixed according to the proportion: herba speranskiae tuberculatae, herba Lycopodii, Pheretima, Eupolyphaga Seu Steleophaga, lignum sappan, radix Salviae Miltiorrhizae, radix Aconiti Kusnezoffii, sanguis Draxonis, radix Clematidis, rhizoma Chuanxiong, radix Angelicae sinensis, cortex Eucommiae, flos Carthami, radix Glycyrrhizae, Olibanum, Myrrha, rhizoma Zingiberis recens, radix Angelicae Pubescentis, Agkistrodon, radix Paeoniae Rubra, radix Gentianae Macrophyllae, rhizoma homalomenae, and rhizoma arisaematis by soaking in Chinese liquor. Wherein the alcohol content of Chinese liquor is 50%, and the Chinese medicinal materials are soaked in Chinese liquor for 30 days to obtain Chinese medicinal liquor for treating scapulohumeral periarthritis and rheumatism. The Chinese medicinal liquor can be administered orally and topically. It is administered 2-3 times daily for 15 days as a treatment course.

Example 3

The embodiment of the invention provides a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism, and the medicinal wine is prepared from the following traditional Chinese medicine raw materials in parts by mass: 30g of garden balsam stem, 30g of lycopodium clavatum, 30g of earthworm, 30g of ground beetle, 30g of sappan wood, 20g of salvia miltiorrhiza, 20g of monkshood, 20g of kusnezoff monkshood root, 20g of scorpion, 20g of clematis root, 20g of ligusticum wallichii, 20g of Chinese angelica, 20g of eucommia bark, 30g of safflower, 20g of liquorice, 20g of frankincense, 20g of myrrh, 20g of notopterygium root, 20g of pubescent angelica root, 20g of long-noded pit viper, 20g of red paeony root, 20g of large-leaved gentian, 20g of obscured homalomen.

A method for preparing a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism comprises the following steps: the following traditional Chinese medicine raw materials are mixed according to the proportion: herba speranskiae tuberculatae, herba Lycopodii, Pheretima, Eupolyphaga Seu Steleophaga, lignum sappan, radix Salviae Miltiorrhizae, radix Aconiti Kusnezoffii, sanguis Draxonis, radix Clematidis, rhizoma Chuanxiong, radix Angelicae sinensis, cortex Eucommiae, flos Carthami, radix Glycyrrhizae, Olibanum, Myrrha, rhizoma Zingiberis recens, radix Angelicae Pubescentis, Agkistrodon, radix Paeoniae Rubra, radix Gentianae Macrophyllae, rhizoma homalomenae, and rhizoma arisaematis by soaking in Chinese liquor. Wherein the alcohol content of the Chinese liquor is 60%, and the Chinese medicinal materials are soaked in the Chinese liquor for 40 days to obtain the Chinese medicinal liquor for treating scapulohumeral periarthritis and rheumatism. The Chinese medicinal liquor can be administered orally and topically. It is administered 2-3 times daily for 15 days as a treatment course.

Example 4

The embodiment of the invention provides a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism, and the medicinal wine is prepared from the following traditional Chinese medicine raw materials in parts by mass: 39g of garden balsam stem, 39g of lycopodium clavatum, 39g of earthworm, 39g of ground beeltle, 39g of sappan wood, 29g of salvia miltiorrhiza, 29g of monkshood, 29g of kusnezoff monkshood root, 29g of scorpion, 29g of clematis root, 29g of szechuan lovage rhizome, 29g of Chinese angelica, 29g of eucommia bark, 39g of safflower, 29g of liquorice, 29g of frankincense, 29g of myrrh, 29g of notopterygium root, 29g of pubescent angelica root, 29g of long-noded pit viper, 29g of red paeony root, 29g of large-leaved gentian, 29g of obscured hom.

A method for preparing a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism comprises the following steps: the following traditional Chinese medicine raw materials are mixed according to the proportion: herba speranskiae tuberculatae, herba Lycopodii, Pheretima, Eupolyphaga Seu Steleophaga, lignum sappan, radix Salviae Miltiorrhizae, radix Aconiti Kusnezoffii, sanguis Draxonis, radix Clematidis, rhizoma Chuanxiong, radix Angelicae sinensis, cortex Eucommiae, flos Carthami, radix Glycyrrhizae, Olibanum, Myrrha, rhizoma Zingiberis recens, radix Angelicae Pubescentis, Agkistrodon, radix Paeoniae Rubra, radix Gentianae Macrophyllae, rhizoma homalomenae, and rhizoma arisaematis by soaking in Chinese liquor. Wherein the alcohol content of Chinese liquor is 70%, and the Chinese medicinal materials are soaked in Chinese liquor and steamed for 20 hr to obtain Chinese medicinal liquor for treating scapulohumeral periarthritis and rheumatism. The Chinese medicinal liquor can be administered orally and topically. It is administered 2-3 times daily for 15 days as a treatment course.

Example 5

The embodiment of the invention provides a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism, and the medicinal wine is prepared from the following traditional Chinese medicine raw materials in parts by mass: 49g of garden balsam stem, 49g of lycopodium clavatum, 49g of earthworm, 49g of ground beeltle, 49g of sappan wood, 29g of red sage root, 29g of monkshood, 29g of kusnezoff monkshood root, 29g of scorpion, 29g of clematis root, 29g of szechuan lovage rhizome, 29g of Chinese angelica, 29g of eucommia bark, 39g of safflower, 29g of liquorice, 29g of frankincense, 29g of myrrh, 29g of notopterygium root, 29g of pubescent angelica root, 29g of long-noded pit viper, 29g of red paeony root, 29g of large-leaved gentian, 29g of.

A method for preparing a traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism comprises the following steps: the following traditional Chinese medicine raw materials are mixed according to the proportion: herba speranskiae tuberculatae, herba Lycopodii, Pheretima, Eupolyphaga Seu Steleophaga, lignum sappan, radix Salviae Miltiorrhizae, radix Aconiti Kusnezoffii, sanguis Draxonis, radix Clematidis, rhizoma Chuanxiong, radix Angelicae sinensis, cortex Eucommiae, flos Carthami, radix Glycyrrhizae, Olibanum, Myrrha, rhizoma Zingiberis recens, radix Angelicae Pubescentis, Agkistrodon, radix Paeoniae Rubra, radix Gentianae Macrophyllae, rhizoma homalomenae, and rhizoma arisaematis by soaking in Chinese liquor. Wherein the alcohol content of Chinese liquor is 80%, and the Chinese medicinal materials are soaked in Chinese liquor and steamed for 30 hr to obtain Chinese medicinal liquor for treating scapulohumeral periarthritis and rheumatism. The Chinese medicinal liquor can be administered orally and topically. It is administered 2-3 times daily for 15 days as a treatment course.

Test example 1

Control group: adopts a certain commercially available rheumatism health-preserving wine, the main components of which are ginseng, cordyceps sinensis, cistanche, fructus alpiniae oxyphyllae, longan, honey, crystal sugar and the like.

The 180 patients with rheumatism are outpatients, 108 men and 72 women. 122 cases of 40-60 years of onset age, and 58 cases above 65 years of age, wherein the maximum age is 79 years of age, and the minimum age is 40 years of age. The disease course is 15 cases within 1 month, 40 cases within 1 to 6 months, 45 cases within 6 months to 2 years, and 100 cases above 6 months.

180 patients were divided into two groups of 90 patients each. One group of patients drunk the traditional Chinese medicine wine prepared according to the formula of the embodiment 1, and each patient drunk 15mL of the corresponding traditional Chinese medicine wine every day at dinner. Continuously drinking for 1 month; the other one is medicated liquor prepared from control group. Each patient drinks 15mL of the corresponding traditional Chinese medicine wine at dinner every day. Continuously drinking for 1 month.

The evaluation standard of the curative effect refers to the standard of the curative effect of the diagnosis of the traditional Chinese medicine published by the State administration of traditional Chinese medicine:

the effect is shown: the joint pain disappears, the red swelling is eliminated, and the laboratory examination is normal;

the method has the following advantages: the joint pain is relieved, the red swelling is reduced, and the laboratory examination is improved;

the disease is not cured: symptoms and laboratory examinations were unchanged.

The clinical evaluation results are shown in table 1.

TABLE 1

Clinical typical cases

Case 1: if a patient is old, the patient is 64 years old, and the patient is diagnosed with scapulohumeral periarthritis in 10 months 2014, the pain of the left shoulder is caused due to cold work, the patient cannot abduct, the pain is obviously relieved after taking the traditional Chinese medicine wine prepared in the embodiment 1 for 15 days, 2 to 3 times a day, and the patient is cured after taking 2 treatment courses in total.

Case 2: zhang a certain time, women, 62 years old, 2015 8 months, the diagnosis, patients suffered from wind cold due to autumn fatigue, right leg joint pain walking inconvenience, diagnosis rheumatism, taking the traditional Chinese medicine wine of embodiment 2 of the invention for 3 courses, and then recovery.

Case 3: the disease is characterized in that the disease is rheumatoid disease, walking is dry and inconvenient, and muscle is slightly atrophied, although acupuncture and moxibustion have no effect, after 2 courses of taking the Chinese medicinal liquor of the embodiment 3 of the invention, the disease is obviously improved, and after 4 courses of treatment, the disease is basically cured.

Case 4: liu Yi is a male, 51 years old, Luoyang city, and patients have joint pain 3 years ago, the joint pain is particularly serious in rainy days, the patients are diagnosed to be treated by rheumatoid arthritis in hospitals, and the pain can be temporarily relieved by orally taking medicines such as indomethacin, ibuprofen and the like, but the pain is repeatedly attacked after the medicines are stopped. The traditional Chinese medicine wine provided by the embodiment 4 of the invention is drunk at 9 months in 2017, is drunk at dinner every day, 30mL is drunk every time, the condition is improved after 30 days of drinking for 1 treatment course, the traditional Chinese medicine wine is continuously drunk for 2 treatment courses to consolidate the curative effect, and the disease is not relapsed after 12 months in 2018.

Case 5: zhang, male, 49 years old, Zhengzhou people, diagnosed as scapulohumeral periarthritis, took the Chinese medicinal liquor of the embodiment 5 of the invention continuously for one month to relieve the disease condition, and then took 2 treatment courses to visit again half a year before gout is done.

Although the invention has been described in detail above with reference to a general description and specific examples, it will be apparent to one skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.

Claims

1. A traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism is characterized in that,

the medicinal liquor is prepared from the following traditional Chinese medicine raw materials: speranskia herb, common clubmoss herb, earthworm, ground beetle, sappan wood, red sage root, common monkshood mother root, kusnezoff monkshood root, bloody scorpion, clematis root, szechuan lovage rhizome, Chinese angelica, eucommia bark, safflower, liquoric root, frankincense, myrrh, rhizoma zingiberis, doubleteeth pubescent angelica root, long-noded pit viper, red paeony root, celery and wild rose, homalomena rhizoma, arisaema tuber and.

2. The traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism according to claim 1, wherein said wine comprises a wine base,

the medicinal liquor is prepared from the following traditional Chinese medicine raw materials in parts by mass: 20-50 parts of garden balsam stem, 20-50 parts of lycopodium clavatum, 20-50 parts of earthworm, 20-50 parts of ground beetle, 20-50 parts of sappan wood, 10-30 parts of red sage root, 10-30 parts of monkshood, 10-30 parts of kusnezoff monkshood root, 10-30 parts of scorpion, 10-30 parts of clematis root, 10-30 parts of szechuan lovage rhizome, 10-30 parts of Chinese angelica, 10-30 parts of eucommia bark, 20-50 parts of safflower, 10-30 parts of liquorice, 10-30 parts of frankincense, 10-30 parts of myrrh, 10-30 parts of notopterygium root, 10-30 parts of doubleteeth pubescent angelica root, 10-30 parts of long-noded pit viper, 10-30 parts of red paeony root, 10-30 parts of largeleaf gentian root, 10-30 parts of obscured hom.

3. The traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism according to claim 2,

the medicinal liquor is prepared from the following traditional Chinese medicine raw materials in parts by mass: 21-49 parts of garden balsam stem, 21-49 parts of lycopodium clavatum, 21-49 parts of earthworm, 21-49 parts of ground beetle, 21-49 parts of sappan wood, 11-29 parts of salvia miltiorrhiza, 11-29 parts of monkshood, 11-29 parts of kusnezoff monkshood root, 11-29 parts of sanguineous scorpion, 11-29 parts of clematis root, 11-29 parts of szechuan lovage rhizome, 11-29 parts of Chinese angelica, 11-29 parts of eucommia bark, 21-49 parts of safflower, 11-29 parts of liquorice, 11-29 parts of frankincense, 11-29 parts of myrrh, 11-29 parts of notopterygium root, 11-29 parts of pubescent angelica root, 11-29 parts of long-noded pit viper, 11-29 parts of red paeony root, 11-29 parts of largeleaf gentian root, 11-29 parts of obscured homalomen.

4. The traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism according to claim 3, wherein said wine comprises a wine base,

the medicinal liquor is prepared from the following traditional Chinese medicine raw materials in parts by mass: 30 parts of garden balsam stem, 30 parts of lycopodium clavatum, 30 parts of earthworm, 30 parts of ground beeltle, 30 parts of sappan wood, 20 parts of salvia miltiorrhiza, 20 parts of monkshood, 20 parts of kusnezoff monkshood root, 20 parts of scorpion, 20 parts of waring, 20 parts of szechuan lovage rhizome, 20 parts of Chinese angelica, 20 parts of eucommia bark, 30 parts of safflower, 20 parts of liquorice, 20 parts of frankincense, 20 parts of myrrh, 20 parts of notopterygium root, 20 parts of pubescent angelica root, 20 parts of long-noded pit viper, 20 parts of red paeony root, 20 parts of large-leaved gentian, 20 parts of obscured hom.

5. A method for preparing the traditional Chinese medicine wine for treating scapulohumeral periarthritis and rheumatism according to claim 1 is characterized by comprising the following steps: the following traditional Chinese medicine raw materials are mixed: herba speranskiae tuberculatae, herba Lycopodii, Pheretima, Eupolyphaga Seu Steleophaga, lignum sappan, radix Salviae Miltiorrhizae, radix Aconiti Kusnezoffii, sanguis Draxonis, radix Clematidis, rhizoma Chuanxiong, radix Angelicae sinensis, cortex Eucommiae, flos Carthami, radix Glycyrrhizae, Olibanum, Myrrha, rhizoma Zingiberis recens, radix Angelicae Pubescentis, Agkistrodon, radix Paeoniae Rubra, radix Gentianae Macrophyllae, rhizoma homalomenae, and rhizoma arisaematis by soaking in Chinese liquor.

6. The method of claim 5,

the alcohol content of the white spirit is not lower than 40%.

7. The method of claim 5,

the Chinese medicinal materials are soaked in Chinese liquor for 20-40 days.

8. The method of claim 5,

the Chinese medicinal raw materials are immersed in the white spirit and steamed for 20-30 hours.