CN1111278A - Beer using mung bean as partial or whole supplementary material - Google Patents
Beer using mung bean as partial or whole supplementary material Download PDFInfo
- Publication number
- CN1111278A CN1111278A CN 94104729 CN94104729A CN1111278A CN 1111278 A CN1111278 A CN 1111278A CN 94104729 CN94104729 CN 94104729 CN 94104729 A CN94104729 A CN 94104729A CN 1111278 A CN1111278 A CN 1111278A
- Authority
- CN
- China
- Prior art keywords
- mung bean
- beer
- auxiliary material
- partial
- fructus hordei
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The beer is brewed using mung bean as supplement replacing grain, bran or syrup partially or completely. In the brewage, malt in 50-99% and mung bean in 1-50% is used. The mung bean beer of the present invention is rich in nutrient and easy to absorb and digest.
Description
The present invention relates to beer, be specially the beer that a kind of part or all of auxiliary material is manufactured with mung bean.
At present manufacture beer as part or all of auxiliary material at the China and even world mung bean also of no use.The auxiliary material of manufacturing beer at present is not germination corniness, carbohydrate or syrup.
The objective of the invention is to widen the auxiliary material of beer field, the more mung bean beer of easier absorption on horn of plenty, the people's physiology, digestion of a kind of nutrition is provided.
The object of the present invention is achieved like this: major ingredient Fructus Hordei Germinatus 50-99% part, auxiliary material mung bean 1-50% part.Partial supplementary material can be not germination corniness, carbohydrate or syrup.
The invention has the advantages that: promote liquefaction and saccharification, promote protein coagulation, extend the shelf life, make wheat juice limpid transparent, be rich in gloss, accelerate wort filtration speed, it is salubrious, pure, nutritious to make beer flavor.
Illustrate most preferred embodiment of the present invention below:
Major ingredient Fructus Hordei Germinatus, wheat malt or triticale Fructus Hordei Germinatus 50-99% part, auxiliary material can all be that mung bean or partial supplementary material are that germination corniness, carbohydrate or syrup are not 1-50% part.
Example 1: auxiliary material: mung bean 50%
Major ingredient: Fructus Hordei Germinatus 50%
Example 2: auxiliary material: mung bean 5%
Rice 25%
Major ingredient: Fructus Hordei Germinatus 72%
Example 3: auxiliary material: mung bean 10%
Rice 20%
Major ingredient: Fructus Hordei Germinatus 74%
Example 4: auxiliary material: mung bean 15%
Triticale 15%
Major ingredient: barley germ 40%
Triticale Fructus Hordei Germinatus 30%
Manufacture technology of the present invention is such:
Claims (3)
1, a kind of is the beer of part or all of auxiliary material with mung bean, it is characterized in that: major ingredient Fructus Hordei Germinatus 50-99% part, auxiliary material mung bean 1-50% part.
2, according to claim 1 a kind of be the beer of part or all of auxiliary material with mung bean, it is characterized in that: partial supplementary material can be not germination corniness, carbohydrate or syrup.
3, according to claim 1 a kind of be the beer of part or all of auxiliary material with mung bean, it is characterized in that: major ingredient Fructus Hordei Germinatus is that barley germ, wheat malt, triticale Fructus Hordei Germinatus or three share.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94104729 CN1111278A (en) | 1994-05-05 | 1994-05-05 | Beer using mung bean as partial or whole supplementary material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94104729 CN1111278A (en) | 1994-05-05 | 1994-05-05 | Beer using mung bean as partial or whole supplementary material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1111278A true CN1111278A (en) | 1995-11-08 |
Family
ID=5031720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94104729 Pending CN1111278A (en) | 1994-05-05 | 1994-05-05 | Beer using mung bean as partial or whole supplementary material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1111278A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102033C (en) * | 2000-08-03 | 2003-02-26 | 东北农业大学 | Squeezing and puffing process for preparing auxiliary material of beer and its equipment and saccharifying method |
| JP2005124591A (en) * | 2002-06-25 | 2005-05-19 | Sapporo Breweries Ltd | Beer-like alcoholic beverage and process for producing the same |
-
1994
- 1994-05-05 CN CN 94104729 patent/CN1111278A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102033C (en) * | 2000-08-03 | 2003-02-26 | 东北农业大学 | Squeezing and puffing process for preparing auxiliary material of beer and its equipment and saccharifying method |
| JP2005124591A (en) * | 2002-06-25 | 2005-05-19 | Sapporo Breweries Ltd | Beer-like alcoholic beverage and process for producing the same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |