CN111116267A - Fruit retention agent for litchis - Google Patents
Fruit retention agent for litchis Download PDFInfo
- Publication number
- CN111116267A CN111116267A CN201911405359.6A CN201911405359A CN111116267A CN 111116267 A CN111116267 A CN 111116267A CN 201911405359 A CN201911405359 A CN 201911405359A CN 111116267 A CN111116267 A CN 111116267A
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- China
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- litchi
- fruit
- retention agent
- fruit retention
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C3/00—Fertilisers containing other salts of ammonia or ammonia itself, e.g. gas liquor
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention provides a litchi fruit retention agent, which is prepared from the following components in parts by weight: 50-100 parts of cytokinin; 5-30 parts of gibberellin; 15-35 parts of anti-droppings agent; 10-50 parts of borax; 3-6 parts of sodium salt; 20-50 parts of rare earth; 80-320 parts of amino acid; 60-180 parts of calcium acetate; 5-40 parts of fulvic acid and 10-30 parts of chlorophenoxyacetic acid. The litchi fruit retention agent provided by the invention can prevent litchi fruits from dropping due to insufficient nutrients in the litchi fruit setting stage, improve the litchi fruit setting rate, promote the growth of fruit stalks and fruits according to the growth and development characteristics of litchi, improve the fruit quality, prevent abnormal growth of fruit pulp, prevent fruit cracking in the later stage and realize a good fruit retention effect.
Description
Technical Field
The invention relates to the technical field of litchi fruit dropping prevention, in particular to a fruit retention agent for litchi fruits.
Background
Physiological fruit drop of litchi trees is a common phenomenon, and the reasons are mainly as follows: insufficient nutrition, diseases and insect harm, insufficient nutrition and the like. At present, litchi fruit retention agents comprise three types of plant growth regulator type, nutritional type and composite type. The pure plant growth regulator has good effect, but has large side effect and is easy to generate malformed fruits; the nutritional type has no function of a plant growth regulator, so that the fruit retention effect is limited; the chloride ions in the compound preparation can affect the quality of fruits, and can cause abnormal growth of fruit flesh, so that the fruits crack at the later stage. The existing litchi fruit retention agent cannot play a good fruit retention role.
Disclosure of Invention
The invention provides a fruit retention agent for litchi, which solves the technical problems of promoting the growth of fruit stalks and fruits and improving the fruit setting rate according to the growth and development characteristics of litchi.
The technical scheme adopted by the invention for solving the problems is as follows:
the invention provides a litchi fruit retention agent, which is prepared from the following components in parts by weight:
50-100 parts of cytokinin; 5-30 parts of gibberellin; 15-35 parts of anti-droppings agent; 10-50 parts of borax; 3-6 parts of sodium salt; 20-50 parts of rare earth; 80-320 parts of amino acid; 60-180 parts of calcium acetate; 5-40 parts of fulvic acid and 10-30 parts of chlorophenoxyacetic acid.
Further, 20-50 parts of zinc sulfate; 6-12 parts of magnesium sulfate; 8-15 parts of copper sulfate.
Further, 8-15 parts of urea is also included; 3-6 parts of humic acid.
Further, 5-20 parts of forchlorfenuron are also included; 2-10 parts of brassinolide.
Further, 5-10 parts of sugar alcohol calcium is also included; 6-15 parts of methionine; 2-6 parts of citric acid.
Further, 3.5-6 parts of houttuynia cordata; 5-8 parts of dandelion.
Further, 3-6 parts of verbena are also included; 4-8 parts of purslane.
Further, 6-10 parts of calcium peroxide; 5-12 parts of silicon dioxide.
Further, 5-10 parts of ammonium molybdate; 4-8 parts of amino-oligosaccharin.
Further, 2-5 parts of xanthan gum is also included; 3-6 parts of radix euphorbiae lantu.
The invention has the beneficial effects that:
the litchi fruit retention agent provided by the invention can prevent litchi fruits from dropping due to insufficient nutrients in the litchi fruit setting stage, improve the litchi fruit setting rate, promote the growth of fruit stalks and fruits according to the growth and development characteristics of litchi, improve the fruit quality, prevent abnormal growth of fruit pulp, prevent fruit cracking in the later stage and realize a good fruit retention effect.
Detailed Description
Example 1:
the embodiment provides a litchi fruit retention agent, which is prepared from the following components in parts by weight: 50 parts of cytokinin; 5 parts of gibberellin; 15 parts of anti-droppings agent; 10 parts of borax; 3 parts of sodium salt; 20 parts of rare earth; 80 parts of amino acid; 60 parts of calcium acetate; 5 parts of fulvic acid and 10 parts of chlorophenoxyacetic acid.
In the embodiment, the zinc sulfate powder also comprises 20 parts of zinc sulfate; 6 parts of magnesium sulfate; and 8 parts of copper sulfate.
In the embodiment, the urea also comprises 8 parts; and 3 parts of humic acid.
In the embodiment, 5 parts of forchlorfenuron is also included; 2 parts of brassinolide.
In the embodiment, 5 parts of sugar alcohol calcium is also included; 6 parts of methionine; and 2 parts of citric acid.
In the embodiment, 3.5 parts of houttuynia cordata is also included; and 5 parts of dandelion.
In the embodiment, the feed also comprises 3 parts of verbena; 4 parts of purslane.
In the embodiment, the calcium peroxide also comprises 6 parts of calcium peroxide; and 5 parts of silicon dioxide.
In the embodiment, 5 parts of ammonium molybdate is also included; 4 parts of amino-oligosaccharin.
In the embodiment, the xanthan gum also comprises 2 parts of xanthan gum; 3 parts of radix euphorbiae ebracteolatae.
Example 2:
the embodiment provides a litchi fruit retention agent, which is prepared from the following components in parts by weight: 75 parts of cytokinin; 18 parts of gibberellin; 25 parts of anti-falling agent; 30 parts of borax; 4.5 parts of sodium salt; 35 parts of rare earth; 200 parts of amino acid; 120 parts of calcium acetate; 24 parts of fulvic acid and 20 parts of chlorophenoxyacetic acid.
In the embodiment, the zinc-rich mineral fertilizer also comprises 35 parts of zinc sulfate; 9 parts of magnesium sulfate; 12 parts of copper sulfate.
In the embodiment, 12 parts of urea is also included; 4.5 parts of humic acid.
In the embodiment, 12.5 parts of forchlorfenuron is also included; 6 parts of brassinolide.
In the embodiment, the sugar alcohol calcium is also included by 7.5 parts; 10.5 parts of methionine; and 4 parts of citric acid.
In the embodiment, the traditional Chinese medicine also comprises 4.5 parts of houttuynia cordata; 6.5 parts of dandelion.
In the embodiment, the feed also comprises 4.5 parts of verbena; 6 parts of purslane.
In the embodiment, the calcium peroxide also comprises 8 parts of calcium peroxide; and 9 parts of silicon dioxide.
In the embodiment, 7.5 parts of ammonium molybdate is also included; 6 parts of amino-oligosaccharin.
In the embodiment, the xanthan gum also comprises 3.5 parts of xanthan gum; 4.5 parts of radix euphorbiae lantu.
Example 3:
the embodiment provides a litchi fruit retention agent, which is prepared from the following components in parts by weight: 100 parts of cytokinin; 30 parts of gibberellin; 35 parts of anti-droppings agent; 50 parts of borax; 6 parts of sodium salt; 50 parts of rare earth; 320 parts of amino acid; 180 parts of calcium acetate; 40 parts of fulvic acid and 30 parts of chlorophenoxyacetic acid.
In the embodiment, the zinc sulfate powder also comprises 50 parts of zinc sulfate; 12 parts of magnesium sulfate; and 15 parts of copper sulfate.
In the embodiment, the urea-containing composition also comprises 15 parts of urea; 6 parts of humic acid.
In the embodiment, 20 parts of forchlorfenuron is also included; 10 parts of brassinolide.
In the embodiment, the sugar alcohol calcium is also included by 10 parts; 15 parts of methionine; 6 parts of citric acid.
In the embodiment, the traditional Chinese medicine also comprises 6 parts of houttuynia cordata; and 8 parts of dandelion.
In the embodiment, the feed also comprises 6 parts of verbena; 8 parts of purslane.
In the embodiment, the calcium peroxide also comprises 10 parts of calcium peroxide; 12 parts of silicon dioxide.
In the embodiment, 10 parts of ammonium molybdate is also included; 8 parts of amino-oligosaccharin.
In the embodiment, the xanthan gum also comprises 5 parts of xanthan gum; 6 parts of radix euphorbiae lantu.
The comparison of the examples 1 to 3 shows that the formula and the use method of the example 2 achieve better effects, so that the example 2 can be used as the best implementation mode of the application, the litchi fruit retention agent prevents litchi fruits from fruit dropping due to insufficient nutrients during the litchi fruit setting period, improves the fruit setting rate of litchi fruits, promotes the growth of fruit stalks and fruits according to the growth and development characteristics of litchi fruits, improves the fruit quality, prevents abnormal growth of fruit pulp, prevents fruit cracking at the later stage, and achieves good fruit retention effect.
The above embodiments are preferred embodiments of the present invention, but the present invention is not limited to the above embodiments, and any other changes, modifications, substitutions, combinations, and simplifications which do not depart from the spirit and principle of the present invention should be construed as equivalents thereof, and all such changes, modifications, substitutions, combinations, and simplifications are intended to be included in the scope of the present invention.
Claims (10)
1. A fruit retention agent for litchi is characterized in that: the paint comprises the following components in parts by weight:
50-100 parts of cytokinin; 5-30 parts of gibberellin; 15-35 parts of anti-droppings agent; 10-50 parts of borax; 3-6 parts of sodium salt; 20-50 parts of rare earth; 80-320 parts of amino acid; 60-180 parts of calcium acetate; 5-40 parts of fulvic acid and 10-30 parts of chlorophenoxyacetic acid.
2. The litchi fruit retention agent as claimed in claim 1, wherein:
also comprises 20-50 parts of zinc sulfate; 6-12 parts of magnesium sulfate; 8-15 parts of copper sulfate.
3. The litchi fruit retention agent as claimed in claim 1, wherein:
8-15 parts of urea; 3-6 parts of humic acid.
4. The litchi fruit retention agent as claimed in claim 1, wherein:
5-20 parts of forchlorfenuron; 2-10 parts of brassinolide.
5. The litchi fruit retention agent as claimed in claim 1, wherein:
also comprises 5-10 parts of sugar alcohol calcium; 6-15 parts of methionine; 2-6 parts of citric acid.
6. The litchi fruit retention agent as claimed in claim 1, wherein:
also comprises 3.5 to 6 portions of heartleaf houttuynia herb; 5-8 parts of dandelion.
7. The litchi fruit retention agent as claimed in claim 1, wherein:
also comprises 3-6 parts of verbena; 4-8 parts of purslane.
8. The litchi fruit retention agent as claimed in claim 1, wherein:
6-10 parts of calcium peroxide; 5-12 parts of silicon dioxide.
9. The litchi fruit retention agent as claimed in claim 8, wherein:
5-10 parts of ammonium molybdate; 4-8 parts of amino-oligosaccharin.
10. The litchi fruit retention agent as claimed in claim 1, wherein:
also comprises 2-5 parts of xanthan gum; 3-6 parts of radix euphorbiae lantu.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201911405359.6A CN111116267A (en) | 2019-12-31 | 2019-12-31 | Fruit retention agent for litchis |
Applications Claiming Priority (1)
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CN201911405359.6A CN111116267A (en) | 2019-12-31 | 2019-12-31 | Fruit retention agent for litchis |
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CN111116267A true CN111116267A (en) | 2020-05-08 |
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CN201911405359.6A Pending CN111116267A (en) | 2019-12-31 | 2019-12-31 | Fruit retention agent for litchis |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113785830A (en) * | 2021-09-17 | 2021-12-14 | 中国热带农业科学院热带作物品种资源研究所 | Sweetsop fruit setting agent |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1110253C (en) * | 1998-12-15 | 2003-06-04 | 苗平生 | Mixture for reducing fruit drop |
CN101692835A (en) * | 2009-09-27 | 2010-04-14 | 中国热带农业科学院南亚热带作物研究所 | Fruit retention agent as well as preparation method and use method of Feizixiao litchis |
CN108059550A (en) * | 2018-01-31 | 2018-05-22 | 哈尔滨萃实农业科技有限公司 | A kind of lichee is special to increase flower and fruit selenium-rich Foliage Absorption nutrient solution and preparation method thereof |
-
2019
- 2019-12-31 CN CN201911405359.6A patent/CN111116267A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1110253C (en) * | 1998-12-15 | 2003-06-04 | 苗平生 | Mixture for reducing fruit drop |
CN101692835A (en) * | 2009-09-27 | 2010-04-14 | 中国热带农业科学院南亚热带作物研究所 | Fruit retention agent as well as preparation method and use method of Feizixiao litchis |
CN108059550A (en) * | 2018-01-31 | 2018-05-22 | 哈尔滨萃实农业科技有限公司 | A kind of lichee is special to increase flower and fruit selenium-rich Foliage Absorption nutrient solution and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113785830A (en) * | 2021-09-17 | 2021-12-14 | 中国热带农业科学院热带作物品种资源研究所 | Sweetsop fruit setting agent |
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