CN1111103A

CN1111103A - Method of making arrowhead food

Info

Publication number: CN1111103A
Application number: CN95102620A
Authority: CN
Inventors: 储汝诚
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-03-15
Filing date: 1995-03-15
Publication date: 1995-11-08

Abstract

The serial arrowhead foods have the effective components in arrowhead preserved and its bitter and puckery taste removed and have the specific effects of appetizing, reducing internal heat and moistening lungs. Fried arrowhead slices are mixed with different supplement into 12 flavour foods including sweet, salty, spicy, milky, etc. The arrowhead foods also include arrowhead beverage, arrowhead milk and arrowhead candy.

Description

Method of making arrowhead food

The invention provides a kind of is the method that raw material is produced food with the arrowhead.

The existing domestic method of still not having industrialization processing arrowhead product and beverage.Arrowhead belongs to aquatic for many years draft, is the bulb of Ze Make plant, has another name called thatch aunt, nationality aunt, Herba Passiflorae Cupiformis, the kind wild rice of water etc.Fine Portugal branch is arranged, and the branch end expands and forms bulb, and leaf variation is very big, and widely plant in farmland, paddy field.Arrowhead is equal also also dishes of medicine from leaf to bulb, the vegetable edible of often doing among the people.Arrowhead is nutritious, every hectogram edible part contains protein 5.6 grams, fat 0.2 gram, white sugar 27.5 grams, 127 kilocalories of heats, 8 milligrams of calcium, 260 milligrams in phosphorus, 1.4 milligrams of iron, crude fibre 0.6 gram, have medicinal efficacies such as the fiery moistening lung of dispelling, inhibition cerebral hemorrhage, but because it has bitter taste, thereby edible being restricted.

The processing method that the objective of the invention is to avoid above-mentioned weak point of the prior art and a kind of arrowhead food is provided, the arrowhead series food that it is made, both removed bitter taste, the original various active ingredients of arrowhead have been kept again, product does not contain food additives, as anticorrisive agent, pigment etc., special efficacy is arranged for the fiery moistening lung of whetting the appetite, dispel.

Realization of the present invention is described in detail by following embodiment.

Embodiment 1 arrowhead piece preparation method: after arrowhead is cleaned scraping, clean again, be cut into 0.5-5 millimeter sheet, fried with food plant, de-oiling, left standstill 10-30 minute, admix different flavor batching and make sweet, salty, winter aunt, spicy, the spiced salt, milk flavor, spices, egg white, curry, simple and elegant, chicken extract and the 12 kinds of flavor types of very distinguishing the flavor of, sterilization packaging finished product;

The another kind of preparation method of embodiment 2 arrowhead sheets: the arrowhead scraping is cleaned the back making beating, and extrusion modling, section are fried, de-oiling is admixed the different flavor batching and made the ten two kind flavor type products identical with embodiment 1;

Embodiment 3 arrowhead method for preparing beverage: will the arrowhead scraping, clean the back making beating, push juice, convert water 5-10 doubly, adds 0.1-0.5 times of white sugar and other auxiliary material such as salt, molasses element or albumen sugar etc. are an amount of, boil 5-10 minute, filtration promptly gets the arrowhead beverage;

Embodiment 4 arrowhead soft sweets preparation methods: the arrowhead scraping cleans the back making beating, and the extruding precipitation is got precipitation, converts clear water 0.5-2 doubly, admix white sugar 0.1-0.5 doubly, carragheen and other batching boiled 5-10 minute, the condensation moulding gets final product.

Claims

1, a kind of processing method of arrowhead food is characterized in that:

(1) arrowhead cleaned behind the scraping, cleaned again, be cut into 0.5-5 millimeter sheet, fried with food plant, de-oiling, left standstill 10-30 minute, admix different flavor batching and make sweet, salty, winter aunt, spicy, the spiced salt, milk flavor, spices, egg white, curry, simple and elegant, chicken extract and the 12 kinds of flavor types of very distinguishing the flavor of, sterilization packaging finished product; Or

(2) will the arrowhead scraping clean the back making beating, extrusion modling, section are fried, de-oiling is admixed the different flavor batching and made 12 kinds of above-mentioned flavor type products.

2, method according to claim 1, it is characterized in that will the arrowhead scraping, clean the back making beating, push juice, convert water 5-10 doubly, add 0.1-0.5 times of white sugar and other auxiliary material such as salt, molasses element or albumen sugar are an amount of, boiled 5-10 minute, and filtered and promptly get the arrowhead beverage.

3, method according to claim 1 is characterized in that precipitation behind the juice is got in above-mentioned extruding, converts clear water 0.5-2 and doubly dilutes, admix white sugar 0.1-0.5 doubly, carragheen and other batching boiled 5-10 minute, the condensation moulding is the arrowhead soft sweets.