CN111109495A - Method for preparing health-preserving solid beverage - Google Patents
Method for preparing health-preserving solid beverage Download PDFInfo
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- CN111109495A CN111109495A CN202010152695.0A CN202010152695A CN111109495A CN 111109495 A CN111109495 A CN 111109495A CN 202010152695 A CN202010152695 A CN 202010152695A CN 111109495 A CN111109495 A CN 111109495A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of a health-preserving solid beverage, which comprises ginseng, Chinese yam, cordyceps militaris, rhizoma polygonati, medlar, raspberry, pumpkin seed, sharpleaf galangal fruit, mulberry, cinnamon, eucommia male flower and burdock root. By adding the ginseng, the eucommia male flower, the cordyceps militaris and the neomethyl hesperidin dihydrochalcone, the health-care tea has the effects of enhancing immunity, refreshing, resisting fatigue, delaying senescence, enhancing memory, preventing hypertension, hyperlipidemia and hyperglycemia, improving sleep, dispelling the effects of alcohol, protecting liver, strengthening body, tonifying kidney, benefiting essence, maintaining beauty and keeping young, and is beneficial to physical and psychological health of people.
Description
Technical Field
The invention relates to the technical field of health preserving beverages, and particularly relates to a preparation method of a health preserving solid beverage.
Background
The eucommia ulmoides male flower is a flower which is bloomed by the eucommia ulmoides male plant, is rich in protein, amino acid, various vitamins and secondary metabolites, and has good health-preserving value. The record of the Chinese ancient famous medical scientist Li Shizhen (compendium of materia Medica) is that eucommia bark can enter liver and kidney, tonify middle-jiao and vital energy, strengthen bones and muscles, strengthen will, treat lumbago due to kidney deficiency, take for a long time, lighten body and resist aging.
Disclosure of Invention
The invention aims to solve the problems and provide a method for preparing a health-preserving solid beverage.
The invention realizes the purpose through the following technical scheme:
a health-preserving solid beverage is prepared from ginseng, yam, cordyceps militaris, polygonatum, wolfberry fruit, raspberry, pumpkin seed, fructus alpiniae oxyphyllae, mulberry, cinnamon, eucommia male flower and burdock root through steps of mixing, crushing, grinding into coarse powder, extracting, slightly drying the extract to obtain paste, adding dextrin, maltodextrin and neomethyl hesperidin dihydrochalcone, uniformly mixing, drying, agglomerating, crushing and sieving to obtain solid particles, and preparing the health-preserving solid beverage finished product.
According to the invention, 1-180 g of ginseng, 1-900 g of Chinese yam, 1-700 g of cordyceps militaris, 1-500 g of rhizoma polygonati, 1-900 g of wolfberry fruit, 1-500 g of raspberry, 1-500 g of pumpkin seed, 1-500 g of sharpleaf galangal fruit, 1-500 g of mulberry fruit, 1-500 g of cinnamon, 1-220 g of eucommia male flower and 1-500 g of burdock root are preferred.
According to the invention, 80 g of ginseng, 800 g of Chinese yam, 600 g of cordyceps militaris, 400 g of rhizoma polygonati, 800 g of wolfberry fruit, 400 g of raspberry, 400 g of pumpkin seed, 400 g of fructus alpiniae oxyphyllae, 400 g of mulberry, 400 g of cinnamon, 120 g of eucommia male flower and 400 g of burdock root are preferred.
Preferably, the particle size of each component is 150-500 mm.
Preferably, the extraction medium is water or an alcoholic liquid solvent.
According to the invention, 1-580 g of dextrin, 1-580 g of maltodextrin and 1-5.8 g of neohesperidin dihydrochalcone are preferred.
Preferably, 480 g of dextrin, 480 g of maltodextrin and 4.8 g of neohesperidin dihydrochalcone are adopted.
The invention has the beneficial effects that:
by adding the ginseng, the eucommia male flower, the cordyceps militaris and the neomethyl hesperidin dihydrochalcone, the health-care tea has the effects of enhancing immunity, refreshing, resisting fatigue, delaying senescence, enhancing memory, preventing hypertension, hyperlipidemia and hyperglycemia, improving sleep, dispelling the effects of alcohol, protecting liver, strengthening body, tonifying kidney, benefiting essence, maintaining beauty and keeping young, and is beneficial to physical and psychological health of people.
Detailed Description
The invention is further illustrated below:
a health-preserving solid beverage is prepared by mixing medicinal and edible components of ginseng, Chinese yam, cordyceps militaris, sealwort, wolfberry fruit, raspberry, pumpkin seed, sharpleaf galangal fruit, mulberry, cinnamon, eucommia ulmoides and burdock root, grinding the medicinal and edible components into raw material coarse powder with the particle size of 150-500 mm, extracting, adding dextrin, maltodextrin and neomethyl hesperidin dihydrochalcone after the extract is dried to paste, uniformly mixing, drying, agglomerating, crushing and sieving to obtain solid particles, and preparing a health-preserving solid beverage finished product, wherein the ginseng is 1-180 g, the yam is 1-900 g, the cordyceps militaris is 1-700 g, the sealwort is 1-500 g, the wolfberry fruit is 1-900 g, the raspberry is 1-500 g, the pumpkin is 1-500 g, the bitter cardamon fruit beverage is prepared from the following raw materials, by weight, 1-500 g of fructus alpiniae oxyphyllae, 1-500 g of mulberry, 1-500 g of cinnamon, 1-220 g of eucommia male flower, 1-500 g of burdock root, 1-580 g of dextrin, 1-580 g of maltodextrin and 1-5.8 g of neomethyl hesperidin dihydrochalcone.
The first embodiment is as follows:
80 grams of ginseng, 800 grams of Chinese yam, 600 grams of cordyceps militaris, 400 grams of rhizoma polygonati, 800 grams of wolfberry fruit, 400 grams of raspberry, 400 grams of pumpkin seed, 400 grams of sharpleaf galangal fruit, 400 grams of mulberry, 400 grams of cinnamon, 120 grams of eucommia male flower, 400 grams of burdock root, 480 grams of dextrin, 480 grams of maltodextrin and 4.8 grams of neomethyl hesperidin dihydrochalcone.
The efficacy of the components is as follows:
(1) chinese yam: has effects in resisting aging, enhancing immunity, invigorating spleen and stomach, clearing away heat and toxic materials, promoting salivation, tonifying lung, and invigorating kidney.
(2) Rhizoma polygonati: has effects of refreshing, resisting fatigue, delaying aging, enhancing immunity, invigorating spleen and stomach, promoting fluid production, benefiting lung, regulating blood sugar and benefiting blood vessel.
(3) Wolfberry fruit: has effects of refreshing, resisting fatigue, delaying aging, enhancing immunity, preventing hypertension, hyperglycemia and hyperlipidemia, nourishing liver, improving eyesight, nourishing yin, replenishing blood, caring skin, invigorating kidney, and replenishing essence.
(4) Raspberry: has effects of refreshing, relieving fatigue, nourishing liver, improving eyesight, invigorating kidney, and replenishing vital essence.
(5) Pumpkin seeds: has effects of refreshing, relieving fatigue, invigorating spleen, nourishing stomach, preventing hypertension, hyperglycemia and hyperlipidemia, relieving inflammation, removing toxic substances, and improving sleep.
(6) Fructus alpiniae oxyphyllae: has effects in invigorating spleen, nourishing stomach, arresting salivation, relieving diarrhea, invigorating blood vessel, and tonifying kidney.
(7) Mulberry: has effects in improving memory, tonifying body, tranquilizing mind, resisting aging, enhancing immunity, invigorating stomach, promoting digestion, nourishing yin, tonifying blood, preventing hypertension, hyperglycemia and hyperlipidemia, improving sleep, expelling pathogenic wind, relieving pain, promoting salivation, quenching thirst, invigorating kidney, and replenishing essence.
(8) Cinnamon: has effects in dispelling cold, relieving pain, invigorating yang, relieving diarrhea, warming and dredging channels, invigorating kidney, and replenishing essence.
(9) Cordyceps militaris: has effects in improving memory, resisting aging, enhancing immunity, eliminating phlegm, benefiting lung, refreshing mind, tranquilizing mind, resisting bacteria, removing toxic substances, nourishing heart, protecting liver, benefiting blood vessel, caring skin, invigorating kidney, and replenishing vital essence.
(10) Burdock root: has effects of dispelling pathogenic wind, relieving pain, and eliminating heat and swelling.
(11) Male flowers of eucommia ulmoides: has effects of refreshing, relieving fatigue, improving memory, delaying aging, enhancing immunity, tranquilizing mind, relieving pain, preventing hypertension, hyperlipidemia and hyperglycemia, benefiting blood vessel, improving sleep, relieving hangover, protecting liver, invigorating stomach, promoting bile flow, relaxing bowels, removing toxic substance, resisting bacteria, diminishing inflammation, strengthening body constitution, invigorating kidney, and replenishing vital essence.
(12) Ginseng: has effects of refreshing, tranquilizing, improving memory, invigorating primordial qi, invigorating spleen, benefiting lung, promoting fluid production, quenching thirst, and caring skin.
(13) Neohesperidin dihydrochalcone (vitamin P sweetener): has effects in resisting aging, protecting liver and stomach, reducing cholesterol, regulating blood sugar, preventing influenza, and caring skin.
In conclusion, the ginseng, the eucommia male flowers, the cordyceps militaris and the neomethyl hesperidin dihydrochalcone are added, so that the health-care tea has the effects of enhancing immunity, refreshing, resisting fatigue, delaying senescence, enhancing memory, preventing three highs, improving sleep, dispelling the effects of alcohol, protecting liver, strengthening body, tonifying kidney, benefiting essence, maintaining beauty and keeping young, and is beneficial to physical and mental health of people.
As will be realized, the invention is capable of other and different modifications and its several details are capable of modifications in various obvious respects, all without departing from the spirit and scope of the present invention.
Claims (7)
1. A preparation method of a health-preserving solid beverage is characterized by comprising ginseng, Chinese yam, cordyceps militaris, rhizoma polygonati, medlar, raspberry, pumpkin seed, sharpleaf galangal fruit, mulberry, cinnamon, eucommia male flower and burdock root, wherein the medicinal and edible components are mixed, smashed, ground into raw material coarse powder, extracted first, added with dextrin, maltodextrin and neomethyl hesperidin dihydrochalcone after the extract is slightly dried to form paste, uniformly mixed, dried, agglomerated, crushed and sieved to form solid particles, and the health-preserving solid beverage finished product is prepared.
2. The method for preparing a health-preserving solid beverage as claimed in claim 1, wherein the ginseng is 1-180 g, the yam is 1-900 g, the cordyceps militaris is 1-700 g, the polygonatum is 1-500 g, the wolfberry fruit is 1-900 g, the raspberry is 1-500 g, the pumpkin seed is 1-500 g, the fructus alpiniae oxyphyllae is 1-500 g, the mulberry fruit is 1-500 g, the cinnamon is 1-500 g, the eucommia male flower is 1-220 g, and the burdock root is 1-500 g.
3. The method for preparing a health solid beverage according to claim 1, wherein the ginseng is 80 g, the yam is 800 g, the cordyceps militaris is 600 g, the polygonatum is 400 g, the wolfberry is 800 g, the raspberry is 400 g, the pumpkin seed is 400 g, the sharpleaf galangal fruit is 400 g, the mulberry is 400 g, the cinnamon is 400 g, the eucommia male flower is 120 g, and the burdock root is 400 g.
4. The method for preparing a health-preserving solid beverage according to claim 1, wherein the particle size of each component is 150-500 mm.
5. The method for preparing a health-preserving solid beverage as claimed in claim 1, wherein the extraction medium is water or an alcoholic liquid solvent.
6. The preparation method of the health solid beverage as claimed in claim 4, wherein the dextrin is 1 to 580 g, the maltodextrin is 1 to 580 g, and the neohesperidin dihydrochalcone is 1 to 5.8 g.
7. The method for preparing a health solid beverage according to claim 5, wherein the dextrin is 480 g, the maltodextrin is 480 g, and the neohesperidin dihydrochalcone is 4.8 g.
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| CN113383949A (en) * | 2021-05-11 | 2021-09-14 | 上海游春生物科技有限公司 | Skin-moistening and hair-growing powder and preparation method thereof |
| CN113519749A (en) * | 2021-08-02 | 2021-10-22 | 曌靓生物科技开发(上海)有限公司 | Maca and rhizoma polygonati solid beverage |
| CN114052109A (en) * | 2021-12-22 | 2022-02-18 | 天津市元生泰科技有限公司 | Medicinal and edible health tea and preparation method thereof |
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